Chinese cuisine is becoming more and more popular day by day. home cooking. An integral part of any East Asian dish is rice, which is combined with various vegetables, eggs and can be prepared in several, fairly simple and uncomplicated ways.

Classic recipe

You can diversify your diet, increase and expand the horizons of dishes that will be rich, juicy, fairly low-calorie and healthy, with the help of cooking culinary masterpieces Chinese cuisine, one of which is rice with egg.

This recipe does not require special culinary skills, contains delicious products available to everyone, it can be prepared for breakfast, a light dinner.

Rinse the cereal before starting all thermal processes, changing the water several times, draining excess liquid with a colander. Bring water to a boil on the stove, add salt and add rice. Boil the cereal for ten minutes until almost ready, rinse again with cool water and leave to cool at room temperature.

At this time, beat the eggs in a deep bowl. Peel the onion, cut into cubes, chop the garlic under pressure.

Slowly fry the eggs until lumpy with one tablespoon of oil. Fry the onion separately also in oil, when it becomes transparent, add garlic, and after two minutes, peas, rice, pour in soy sauce, add selected spices and salt. After stewing the mass for three minutes, add eggs to it, mix quickly and slowly fry until the dish becomes almost homogeneous.

It is customary to decorate the dish with greenery and serve it on the table in separate portions. In China, there is no clear recipe when creating this dish, so you can experiment by adding to classic recipe chicken boiled breast, crab meat, shrimp, favorite spices and herbs.

Chinese rice with egg and vegetables

Every country has favorite dish, considered national and popular - pizza is cooked in Italy, hamburgers in America, goulash in Hungary, borscht in Russia, and in China they eat rice in any form: fried, boiled, stewed.

Now in almost any kitchen you can cook interesting and original dish traditional Chinese cuisine - rice with vegetables and egg. It is very quick and easy, light and tasty. At the same time, the main feature is that the rice dish is Chinese recipe is a complete and very healthy food. To create this dish you will need:

• long grain rice- 200 g;
• egg - 2 pcs.;
• water - 0.6 l;
• carrot - 100 g;
• sweet red pepper - 150 g;
• onion - 200 g;
• vegetable oil (odorless) - 20 g;
• green peas (fresh) - 150 g;
• sweet corn (canned) - 100 g;
• soy sauce - 25 g.

The preparation of the dish takes forty minutes (at the same time, the rice for it should be boiled twelve hours before the start of cooking). The nutritional value one hundred grams will be only 88 kcal.

It is possible not to cook rice in the evening, but the cereal should be washed and prepared at least two hours before the dish is created - the rice should be cold and crumbly. To do this, it must be poured into boiling water, boiled in slightly salted water for ten minutes, and then rinsed with boiling water and poured into a colander to remove unnecessary liquid.

Peel all vegetables, cut into cubes of the same size. Pour oil into the pan and add in turn and fry for two minutes - first onion until transparent, then carrots, pepper until soft. Then you can simultaneously add peas, corn and simmer for five minutes.

You will need to beat the eggs, fry separately or, slightly pushing the vegetables aside, in the same pan until crumbly, stirring constantly. Then add the rice, pour in the sauce and mix well. Simmer for another three minutes.

At the end, you should try the dish for salt, and spreading it on separate plates, you can decorate the dish with green onions and herbs.

How to cook fried rice with eggs

In China, culinary specialists cook the most different dishes using rice. It can be served as a side dish to a main course or on its own. Such a delicious, fragrant lunch, hearty, healthy breakfast or a light, quick dinner can be fried rice with egg. To create a Chinese dish, you will need the following products:

• white rice (long grains) - 250 g;
• large eggs - 4 pcs.;
• sunflower oil - 50 g;
• green peas (fresh or frozen) - 150 g;
• garlic - 10 g (2-3 cloves);
• light soy sauce - 20 g;
• salt, pepper - 3 g each (a pinch each);
• green onion feathers - 40 g.

The cooking process takes very little time - about thirty minutes, additional time will require the preparation of rice for the dish. The calorie content of the dish is quite small, given its satiety - 149 kcal.

Preparation of rice consists in its pre-cooking and cooling. To do this, the cereal should be washed well, left in water for half an hour. After draining the cold liquid, send the rice into the water, which should boil and be slightly salty. Cook, stirring occasionally, rice groats, should be fifteen minutes until the liquid evaporates, and then put it in a cool place.

Frozen peas should be allowed to thaw naturally at room temperature. Cut the garlic into slices, green onion into small pieces.

Beat the eggs in a separate bowl, adding pepper, salt.

In a pan in oil, fry the garlic for a minute, then add the peas, simmer for another three minutes. Pour the eggs into the pan, stirring often to make a mass like a crumbly gruel (not a pancake).

Separately, also fry the rice in oil for five minutes, pour in the sauce, prepared eggs with peas and, after stewing for two minutes, mix well.

After that, the dish is usually immediately divided into portions, sprinkled with onions and served at the table.

Cooking Tips

In China, when preparing rice with eggs, culinary specialists use a variety of traditional spices - sage, curry, sesame, thyme, barberry, coriander. But the main tips they use are:

1. Groats must be boiled in a cauldron, and a dish with an egg should be cooked in it or in a wok - a Chinese deep frying pan;
2. If the selected green peas are fresh, they should still be boiled for three minutes in slightly salted water before the main cooking of the dish, because all products are stewed in a pan for a very short time;
3. The dish will turn out tastier when using butter;
4. To improve the aroma, rice can be boiled in meat broth;
5. For a change, you can use other vegetables - asparagus, zucchini, beans, celery, tomato.

You can and should experiment with Chinese-style rice and eggs - after all, this is the only way to cook a truly magnificent culinary masterpiece.

Fried rice with an egg in Chinese - a very common dish among the inhabitants of the Middle Kingdom. The ingredients that make up this "exotic" are quite simple and affordable, they can easily be found on the shelves of any stores. Try to make such a dish in your kitchen, and you will see that it is really incredibly tasty and very easy to prepare.

Fried Chinese rice is essentially boiled cereal that is heated in a pan with various additives. Chicken eggs are one of the most common components of this dish. Just a little of your time, and the whole family will appreciate the unsurpassed taste of Chinese fried rice.

Step by step video recipe

Ingredients

• Boiled rice - 1.5 tbsp.;
• Chicken eggs - 1-2 pcs.;
• Vegetable oil - 50 ml;
• Soy sauce - 3 tablespoons;
• Sugar - a pinch;
• Green onion to taste.

How to make Chinese Egg Fried Rice

To prepare this dish, you need to use boiled round rice. Long-grain cereals are not suitable, because. does not have the necessary stickiness, and when used, the garnish will disintegrate.

Cooking Tips:

• To prepare this dish boiled rice must be very cold, preferably in the refrigerator for at least two hours. Only in this case, when it gets into hot oil, it will not fall apart, and will acquire a beautiful golden crust.
• If you want a more golden and crispy crust, then fry the rice longer until you get the desired result.

Instead of an egg, or along with it, other components can be used. It can be mushrooms, carrots, zucchini, bell peppers, corn, tomatoes, green beans, chicken meat and many other products that you like. Imagine, connect, experiment, and enjoy your own homemade fried rice!

Content

Among the varied Chinese cuisine, Chinese fried rice with egg deserves special attention. Long-grain rice is used for its preparation, thanks to which this dish is always crumbly and tasty. It is prepared in a deep frying pan with the addition of various vegetables and seafood, each time getting a new shade of taste.

Chinese Egg Rice Recipe

• Time: 30 minutes.
• Servings Per Container: 4 servings.
• Calorie content of the dish: 185 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Chinese.
• Difficulty: medium.

The basic recipe is Chinese rice with egg and vegetables. Its final taste depends on what vegetables were used in the cooking process. combination of green peas bell pepper and greens will give one taste sensation, corn, carrots and tomatoes will paint it with other colors. You can add mushrooms, chicken, shrimp if desired. But you still need to build on the main recipe.

Ingredients:

• long grain rice - 200 g;
• sweet pepper (Bulgarian) - 1 pc.;
• garlic - 2 cloves;
• raw egg (chicken) - 3 pcs.;
• green onion - 5 feathers;
• soy sauce - 1-2 tbsp. spoons;
• green peas - 120 g;
• salt, black pepper - to taste;
• vegetable oil - 30 g.

Cooking method:

1. To begin with, rinse the rice in several waters, then boil until tender. When cooked, it should be crumbly, so keep the ratio of cereals and water (1: 2) and pour the cereal only into boiling salt water.
2. Lightly beat the eggs in a saucepan before cooking, put it on a small fire. Stir continuously. You should have an omelet in the form of cereal.
3. Next, you need a deep frying pan. Warm it up, pour in the oil. Send the finely chopped garlic to fry. As soon as you feel the garlic aroma, spread the pepper and onion cut into thin strips.
4. Add peas and simmer for five minutes.
5. Add rice to vegetables and stir. Keep on fire for a few more minutes.
6. Enter the omelet, pour over the sauce and season with pepper, then serve.

With added chicken

• Time: 40 min.
• Servings Per Container: 5 servings.
• Purpose: lunch, dinner.
• Cuisine: Chinese.
• Difficulty: medium.

Chinese fried rice with chicken will appeal to meat-eaters. This more satisfying option can be a full dinner or lunch. It is prepared no more complicated than the main version: it takes a little more time, but the result justifies it. The ruddy pieces of poultry, golden rice and the aroma of curry win the hearts of people who have tried it forever.

Ingredients:

• chicken breast - 1 pc.;
• egg - 2 pcs.;
• long grain rice - 220 g;
• salt and curry - to taste;
• soy sauce - 2 tbsp. spoons;
• fresh or canned peas - 110 g;
• sesame oil - 30 g;
• carrots - 1 pc.;
• feather onion - 1 bunch.

Cooking method:

1. Boil fluffy rice.
2. Cut the fillet into cubes, fry in boiling sesame oil for 5 minutes.
3. Cut carrots into strips, combine with chicken. Put the peas, onion and fry everything together for 3 minutes.
4. Mix the finished cereal with the above products and pour over the beaten eggs.
5. After a couple of minutes, sprinkle curry, pour sauce, repeat mixing and turn off the heat. Start eating.

With shrimps

• Time: 25 minutes.
• Servings Per Container: 4 servings.
• Calorie content of the dish: 190 kcal / 100g.
• Purpose: lunch, dinner.
• Cuisine: Chinese.
• Difficulty: medium.

Sea-scented, iodine-enriched shrimp are a highlight this recipe. They are prepared so simply that any cook can handle it, even if he is in the kitchen for the first time. To make your task even easier, you can buy steamed rice instead of regular rice. It is better to replace peas with corn - it delicate taste goes well with shrimp and does not interrupt their taste.

Ingredients:

• steamed rice - 230 g;
• olive oil - 3 tbsp. spoons;
• sea ​​salt - to taste;
• peeled shrimp - 200 g;
• onion - 1 pc.;
• canned corn - 100 g;
• chicken egg - 3 pcs.;
• soy sauce - 2 tbsp. spoons.

Cooking method:

1. Pour the cereal into boiling salted water and cook until tender.
2. Defrost shrimp, pour boiling water over, drain the water. Drizzle them with soy sauce.
3. Pass the onion cut into thin half rings on olive oil 2–3 minutes.
4. Add then seafood and corn, fry until moisture is completely evaporated.
5. Pour the rice into the pan, pour in the eggs, mix well, fry a little more. Divide portions on plates and enjoy this unique dish.

With crab meat

• Time: 25 minutes.
• Servings Per Container: 4 servings.
• Calorie content of the dish: 195 kcal / 100g.
• Purpose: lunch, dinner.
• Cuisine: Chinese.
• Difficulty: medium.

This option is somewhat different from the previous ones. It is a bit like a warm salad. Eggs are not cooked like an omelet, they are boiled. And in this case, the finished cereal is not fried. The onions for this recipe can be caramelized. If you do not have the opportunity to buy real crab meat, you can replace it with crab sticks.

If in Russia bread is the head of everything, then in the east, or rather in Southeast Asia, it is rice. In Chinese, this word means "food". If a Chinese asked you “Have you eaten yet?”, this does not mean that he is actually interested in your diet, it was he who greeted you in such a way, showed attention and care, made sure that you were not hungry. Therefore, today's Asian-style recipes will start with Chinese.

Rice with vegetables and Chinese egg

In China, this recipe is called "Yangzhou fried rice" and is not limited to the ingredient lists below. They also add small shrimp, peanuts or cashews, carrots, ham cubes and so on ad infinitum, and you can also take frozen vegetables. Only the technology of preparation remains unchanged.

Ingredients for 4 servings:

• rice - 150g;
• onion - 1 pc;
• egg - 3pcs;
• sweet pepper - 1 pc;
• canned corn - 170g;
• canned green peas - 170g;
• vegetable oil- 100ml;
• salt - to taste.

How to fry Chinese rice with egg and vegetables:

Serve hot to the table. Delicious Chinese rice with vegetables can be both an independent dish and a good side dish in meat. Let's move on to other oriental recipes.

Japanese rice with seafood and vegetables

One variation of this Japanese dish is when it is made with sushi rice already cooked, boiled and seasoned with vinegar. Vegetables, chicken or seafood can be added to it. It can only be shrimp, or it can be several types of seafood. The principle of preparation for all options is the same, we will consider it. And you decide what seafood to take for the recipe.

Ingredients:

• rice for sushi - 150g;
• shrimp, squid or sea cocktail - 500g;
• onion - 1/2 head;
• carrots - 1/2;
• Bulgarian pepper - 1 pc;
• eggs - 2pcs;
• frying oil - 2 tbsp.
• fresh greens.

Cooking process:

1. Seafood must be completely thawed, drained of liquid from them. Heat the vegetable oil in a frying pan and put them in the frying pan.
2. Cook until all liquid is gone.
3. We move the pan to one side, and break the eggs on the free side. In the same way as in the recipe above, we achieve the formation of lumps.
4. We put rice, salt if necessary, mix everything and cook for 5 minutes.

Thai style rice with vegetables

As with all previous recipes, we need cereals already boiled, cooled down and even standing for at least an hour. Then it will become even more crumbly and does not form porridge with vegetables during frying. In Thai cuisine, there are also a huge number of variations on this theme. Let's take the simplest of them with a minimum of components.

Ingredients:

• Jasmine rice - 200g;
• onion - 1 pc;
• egg - 2 pcs;
• red hot pepper - 1 pc;
• cucumber - 1 pc;
• cashew nuts - a handful;
• salt - to taste;
• frying oil.

Meal preparation:

1. Let's prepare the food first. We grate the cucumber on a coarse grater together with the skin, squeeze a little and drain the juice. Cut the hot pepper in half and remove the seeds, which are more spicy. Onion cut into quarter rings.
2. In a frying pan, heat the oil and first put the nuts, fry them a little, then remove from the pan and set aside for now.
3. Add the onion to the same pan and cook for 1 minute. Break the eggs and mix until lumpy.
4. Add cucumber and pepper. Fry for 1 more minute.
5. The turn of rice has come, salt, mix and cook for another 3-4 minutes.
6. When serving, sprinkle with roasted cashews.

Soy sauce, by the way, is rarely added to any Asian version when cooking.

Rice with turmeric and Indian vegetables

Very often there is a dish of an easily recognizable yellow color, in which turmeric colors it. This is exactly what our Indian dish will be like.

Ingredients:

• basmati rice - 3/4 cup;
• onion - 1 pc;
• canned red beans - 3 tablespoons;
• hot pepper - 1 pod;
• potatoes - 2 pieces;
• garlic - 3 cloves;
• cardamom - 3 pieces;
• cinnamon - 1 stick;
• turmeric - 1 tsp;
• salt - to taste;
• coconut flakes - for serving.

How to cook:

1. We clean and finely chop the onion, remove the skin from the garlic and rub it together with salt with a knife blade, cut the pepper into pieces without removing the seeds.
2. Peel the potatoes and cut into slices.
3. We need canned beans without adding tomato paste. We take three tablespoons and wash in a strainer cold water to wash off the starchy liquid it was in.
4. Crush the cardamom with a knife and take the seeds.
5. Pour oil into the pan, about half a glass. Heat well and put the onion, garlic, cinnamon, cardamom, pepper and turmeric. Heat the spices in the oil for a few seconds.
6. We pour the cereal and put the potatoes, salt, add hot water so that it covers the entire contents of the pan by 1 centimeter. Cover and cook rice and potatoes until soft.
7. Add beans, heat for another 1 minute and turn off.
8. Sprinkle with coconut when serving.

If we turn to European cuisine, then rice has found its place in the menu of all countries. The brown variety is considered very useful and let's see the recipe with step by step photos its preparation.

Brown rice with mushrooms

The texture of the dish is reminiscent of Italian risotto. Groats of this variety are cooked much longer than usual, so we boil them first and only then place them in a pan.

Ingredients:

• brown rice - 1 cup;
• champignons - 150g;
• onion - 1 pc;
• sour cream - 1 tablespoon;
• cheese - 100g;
• salt;
• vegetable oil.

Cooking rice with mushrooms:

In today's world, many people often use kitchen appliances for cooking. Therefore, the following recipe is in a slow cooker.

Rice with vegetables in a slow cooker

In this version, for satiety, chicken drumstick is added to the multicooker bowl.

Ingredients:

• onion - 1 pc;
• carrots - 1 pc;
• long grain rice - 2 cups;
• water - 6 glasses;
• salt - 1-2 tsp;
• sweet pepper - 1 pc.,
• pumpkin - 100g;
• chicken drumstick - 1 pc.,
• dill / parsley - 1 bunch,
• vegetable oil - 40 ml.

Cooking in a multicooker:

As you can see, there are a lot of recipes, there are similar ones, and their advantage is that, knowing the principle, you can play with the ingredients, each time getting a new dish. There are spicy and spicy, simple, quick ones that you can use on weekdays. And useful, but long, suitable for the weekend. The choice of your rice with vegetables is yours! Enjoy your meal!

Prepared for you by: Victoria S, karnizz, 5PH, spaxiax, Torsakarin, subodhsathe, Evgenia.

If you haven't eaten Chinese egg fried rice yet, it's definitely time to make this exotic dish right now. The land of the rising sun gave the world a lot of variations of this dish. The Chinese cook it with shrimp, pineapple, vegetables and even meat. So everyone can choose the right option for themselves.

Chinese rice

In Chinese cuisine, there are a huge number of recipes that use rice as the main ingredient and chicken eggs. And this is not surprising, because for thousands of years this cereal has been the basis of the diet of residents of eastern countries.

People who are accustomed to European food, the taste of many of them will seem more than strange. The abundance of spices and soy sauce instead of salt make them very rich. Therefore, if you are not yet accustomed to such an unusual combination of products, be careful about adding traditional oriental seasonings to Chinese rice, the recipe of which is listed below.

• fennel;
• star anise;
• turmeric;
• carnation;
• cinnamon.

If you are already familiar with them, you can determine in advance how suitable Chinese seasonings are for your diet.

Please note that soy sauce imparts sufficient saltiness to the dish, so adding additional salt during cooking can cause an overly rich taste of food.

how to cook chinese rice

Properly cooked rice with eggs is half the battle, so this process should be taken seriously. To make the finished cereal crumbly and tasty, before cooking rice in Chinese, it is advisable to remember 3 basic cooking rules.

1. For Chinese dishes, it is better to use long-grain varieties of rice. They contain a small amount of amylopectin, which is responsible for gluing grains during cooking, which means that it will not be difficult to prepare really crumbly cereals.
2. Use thick-walled pans with a non-stick coating or a double bottom for cooking. Do not despair if your kitchen arsenal does not have such utensils, you can replace it with an ordinary pan, substituting a flame divider or a thick cast-iron disc under the bottom.
3. Be sure to wash the rice to remove not only particles of debris and dirt from it, but also excess starch.

Procedure:

• Measure out the required amount of rice cereal. One faceted glass with a volume of 250 ml contains 275 g of raw rice.

• Pour the cereal with cold water and mix gently. The liquid will instantly change its color from transparent to cloudy white. Pour off the dirty water and repeat the procedure 4-5 more times.

Do not mix the rice too intensively, trying to get rid of excess starch as quickly as possible. Inaccurate movements can lead to a violation of the integrity of the grains.

• Pour washed rice with water or broth at the rate of 1 part of rice 1.5 parts of water.

• Cover with a lid and put on fire to cook. After the liquid boils, reduce the flame to a minimum and cook for 10-12 minutes.
• Make sure all the liquid is absorbed into the rice. Turn off the heat and leave the cooked cereal for 10-15 minutes, tightly covering the pan with a lid and additionally wrapping it with a towel.

• Stir the cooked rice with a spatula and set aside.

Recipe Variations

Rice with egg

Required products (2 servings):

• rice - 150 g;
• chicken eggs - 3 pcs.;
• green onions - 20 g;
• soy sauce - 3 tbsp. l.;
• spices for Chinese dishes - to taste;

vegetable oil - 30 ml;

• garlic - 3 cloves;
• green peas - 100 g.

Step by step recipe.

• Boil the cereal.

• Whisk the eggs until smooth. Pour a little oil into a saucepan, and then the egg mixture. Put on low heat, and stirring constantly, cook until the mixture seizes.
• Peel the garlic and finely chop. Fry in a small amount of vegetable oil.

• Add rice, peas, green onions and prepared eggs.

• Add soy sauce and spices and stir-fry well.
• Serve hot Chinese egg fried rice. Use fresh or pickled vegetables as a garnish.

If you want the dish to be more satisfying, add meat to it. The Chinese often improvise with the available ingredients, which makes traditional dishes much more interesting.

Rice with vegetables

Required products (3 servings):

• green peas - 50 g;
• canned corn - 50 g;
• carrots - 80 g;
• sweet pepper - 80 g;
• hot pepper - to taste;
• garlic - 3 cloves;
• soy sauce - 2 tbsp. l.;
• vegetable oil 30 ml;
• zucchini or zucchini - 50 g;
• rice - 150 g;
• chicken eggs - 3 pcs.;
• salt - a pinch;
• Chinese seasoning.

Step by step recipe.

• Boil the cereal.
• Peel the garlic and finely chop.
• Peel the carrots. Cut into cubes or thin strips.

• Remove the core from the pepper and chop.

• Drain liquid from peas and corn.
• Chop the zucchini into a 5 * 5 mm cube.

• Heat up a frying pan and pour vegetable oil. Lightly fry the chopped garlic in it and add the prepared vegetables.

• Pour in soy sauce + spices and fry until soft.

• Add prepared rice and stir.

• Sweep the vegetable mixture with the rice. Pour the beaten eggs into the freed part of the pan and fry, stirring constantly. When the egg mixture has set, combine with rice.

• Serve fried rice hot.

Rice with shrimp

Required products:

• shrimp - 500 g;
• rice - 150 g;
• soy sauce - 3 tbsp. l.;
• seasoning for seafood to taste;
• garlic - 3 cloves;
• dill - 30 g;
• ginger - 40 g;
• butter- 60 g;
• chicken eggs - 3 pcs.;
• lemon - ¼ pcs.

Cooking method:

1. Boil the rice.
2. Remove scales from shrimp.
3. Melt the butter in a frying pan. Add finely chopped garlic, dill, soy sauce and ginger, simmer lightly. Pour in the juice squeezed from the lemon.
4. Add shrimp. Fry them on each side for 1-2 minutes.

Do not significantly increase the frying time, excessive heat treatment leads to rigidity of seafood.

1. Take out the shrimp.
2. Add the prepared rice to the shrimp sauce, mix.
3. Pour in beaten eggs and mix thoroughly.
4. Arrange on a platter and garnish with shrimp and lemon.

Rice with pineapple

Despite the fact that among the adherents of oriental dishes, eternal disputes over the ownership of such an exotic dish do not subside, we conditionally attribute it to Chinese cuisine, because the Chinese very often cook rice with pineapple in everyday life.

Its preparation is not much different from Chinese fried rice with shrimp and eggs. The only difference is the presence of fresh or canned pineapple, peanuts and chili peppers in the list of ingredients, which are added to the dish at the last stage of preparation.

Summarizing

As you can see, there is nothing difficult in preparing Chinese dishes, which are based on rice and eggs. By changing the ingredients, adding or vice versa, removing some of them, you can get a new hearty meal every time. For those who do not have a passion for seafood, it would be better to use meat instead of shrimp. And if you boil rice cereal in advance, then preparing breakfast for the family will take no more than 15 minutes.

Boiled rice keeps well frozen. All you need to do is pack it in portioned containers and put it in the freezer.