New Year's holidays are just around the corner, so you need to think over the menu in advance. As an original and festive dish, we offer you to prepare an unusual and very tasty salad called "Rotten stump". Believe me, all guests will be simply amazed at your culinary skills and will definitely ask you for a recipe for this dish.

Recipe for rotten stump salad with potatoes

Ingredients:

For pancakes:

• flour - 1 tbsp.;
• milk - 250 ml;
• egg - 2 pcs.;
• ground paprika - 2 tsp;
• onion - 1 pc.;
• greens - optional.

For filling:

• potatoes - 2 pcs.;
• carrots - 2 pcs.;
• egg - 3 pcs.;
• pickled mushrooms;
• ham - 200 g;
• dill, parsley.

For decoration:

• processed cheese - 1 pc .;
• egg - 2 pcs.;
• pickled mushrooms;
• dill, parsley - optional.

Preparation

Now we will tell you how to make Rotten Stump salad. Mix the pancake dough from milk, eggs and flour. Add ground paprika, finely chopped greens and chopped onions to it. Pour some butter into the pan, heat it up and bake 6 pancakes. We put them in a pile on the table and leave to cool.

In the meantime, we are preparing the filling for now. We wash vegetables and eggs, fill with water and boil until tender. Then we clean everything from the peel, shell and cool. Grate boiled potatoes on a coarse grater, add chopped dill and mayonnaise. Three carrots and also mix with mayonnaise. Finely chop the eggs and combine separately with mayonnaise. Chop the mushrooms into strips and combine with herbs. Cut the ham into cubes, add mayonnaise.

Then we begin to form and fill our "stump". Spread cling film or foil along the table. Cut the pancakes in half and overlap each other. We coat each pancake with soft cheese and spread the filling in rows along the “pancake path” in random order.

After all the filling has been distributed, we roll the pancakes into a roll, carefully pulling and bending the film or foil. Set the resulting "stump" on a plate, cut off the protruding ends of the pancakes, but do not throw them away, they will be useful to us for decoration. We form "roots" from the rest of the filling and decorate them with the rest of the pancakes. To avoid visible seams, coat the entire surface of the "hemp" with soft cheese. We decorate the "stump" with herbs and mushrooms. If you wish, you can also decorate the dish with "fly agaric" made from cherry tomatoes.

Rotten Stump Cheese Salad Recipe

Ingredients:

For pancakes:

• chicken egg - 2 pcs.;
• vegetable oil - 2 tbsp. spoons;
• milk - 200 ml;
• flour - 130 g;
• salt - a pinch.

For filling:

• cheese - 50 g;
• mayonnaise - 2 tbsp. spoons;
• processed cheese - 1 pc .;
• dill greens - 1 bunch;
• ham - 100 g;
• egg - 3 pcs.;
• pickled mushrooms - for decoration.

Preparation

So, to make Rotten Stump salad, first let's make some pancakes. To do this, beat the eggs in a bowl, pour in to add milk, add butter, salt to taste and slowly add flour. Knead the thin dough on the pancakes and let it stand for about 20 minutes. After that, bake 8 pancakes in a preheated pan. Then we cool them down and cut them into equal halves.

Boil the eggs, peel and grate. Cut the ham into cubes, and mix the processed cheese with chopped dill. Cover the table with foil and lay out the pancakes, overlaying them a little, on top of each other. Next, grease the pancakes well with soft melted cheese. Sprinkle with plenty of grated cheese and lay a layer of ham and grated eggs on top. Now carefully fold the pancakes into a tight roll and put on a plate. Cut out roots or driftwood from the remains of the pancakes. We decorate the salad and let it soak for several hours.

Today we have prepared something special for you - the Mushroom Stump Salad recipe! We promise that this salad will amaze even the most sophisticated gourmets. Great salad for the festive table!

Salad "Mushroom stump" with honey agarics will make a real sensation at any dinner party. Cooking this salad requires strength and skill, but believe me - the result is worth it! An original, tasty, interesting and incredibly beautiful salad will decorate any table.

INGREDIENTS:

For pancakes:

• Milk - 250 ml.
• Eggs - 2 pcs.
• Flour.
• Salt.
• Paprika - 1 - 2 tsp
• Onions - 1 medium onion.
• Greens (parsley) - to taste.

For the salad:

• Boiled potatoes - 2 tubers.
• Boiled carrots - 2-3 pcs.
• Eggs - 3 pcs.
• Pickled mushrooms (honey agarics)
• Ham - 200 - 300 gr.
• Mayonnaise.
• Greens (dill, parsley)

For registration:

• Soft processed cheese.
• Egg - 2 pcs.
• Pickled mushrooms.
• Greens (dill, parsley).

COOKING:

First, we bake pancakes:

Knead the pancake dough from eggs, milk and flour. Add paprika, finely chopped greens (to taste, it was not added here) and onions. We bake. We oil every pancake. From the resulting dough, about 6 pancakes are obtained.

Cooking the filling:

• Grate boiled potatoes on a coarse grater, add chopped dill and mayonnaise;
• Grate boiled carrots and mix with mayonnaise;
• Finely chop the eggs (or grate) and also mix with mayonnaise;
• Finely chop the mushrooms and mix with herbs. You can add a little mayonnaise;
• Cut the ham into cubes or strips. Add mayonnaise.

Let's start forming the "hemp":

• We spread cling film or bags along the table. Cut the pancakes in half and put them on a film with an overlap (we arrange the pancakes face down and overlap so that those that are larger at the end, if you twist the stump from right to left, then the end is left)). We coat each pancake with soft cheese;
• We spread the filling along the "pancake path" in rows in random order;
• After all the filling is laid out, we begin to twist everything with a roll (each filling must be pressed more tightly to the pancake) The easiest way to spin the roll is according to the principle of a rug in sushi - carefully pulling and bending the bag;
• Put the resulting "stump" on a plate. Cut off the protruding ends of the pancakes - they will be useful to us for the roots.

Now let's get down to the design:

From the rest of the filling we form "roots". We decorate them with the remains of pancakes. So that no joints and “seams” are visible, coat the “hemp” surface with soft cheese. Not much!!! It acts as a binder. A kind of putty. We decorate the "stump" with mushrooms and herbs. If you wish, you can also make a fly agaric from a tomato.

Video: Step-by-step preparation of "Mushroom stump" salad

Bon Appetit!!!

The recipe for the "Penek" salad

Ingredients for Stump Salad:

For the salad you will need:

Eggs - 3 pcs.;
Boiled potatoes in "uniform" -2 pcs.;
Boiled carrots - 2 pcs.;
Ham or sausage - 300 g;
Mayonnaise or sour cream-250-350 gr.;
Pickled mushrooms 100-150 gr.;
Dill and parsley.

Pancakes for salad stump:

Eggs - 2 pcs.;
Flour -1 glass (but in general, look that the dough is like liquid sour cream);
Milk - 250 ml.;
Vegetable oil-2 tbsp. spoons;
Vegetable oil-2 tablespoons;
Paprika (for beautiful brown pancakes) -1-2 teaspoons;
Salt to taste.

How to make a stump salad:

Pancakes:
To prepare beautiful brown pancakes, we need to mix all the ingredients and bake the pancakes, which will be the hemp trunk.
From this amount of products, about 5-6 pancakes should be obtained.
Sauce:
Mix mayonnaise or sour cream with dill and parsley. Salt if necessary.
Salad:
After chopping, we put all the ingredients on different plates and mix with the sauce, this is necessary in order to then lay out the salad in layers.
Potatoes, cooked in "uniform", three on a coarse grater.
We do the same with boiled carrots - peel.
Chop pickled mushrooms.
Grind the ham into cubes or also three on a coarse grater.
Eggs or finely cut or three on a grater.
Hemp decoration:
We spread plastic cling film on the table. We cut the pancakes in half, in diameter.
Lubricate one side of the pancakes with processed cheese. Then smeared with cheese
put the pancake halves overlapping on the film. Cut straight edge
pancakes will be the top of the stump. Put the filling on the stacked pancakes in random layers.
We lift one side of the film and wrap it in a roll, on one side it should
you get a flat surface. This side will be the top of the hemp. Carefully place the resulting "stump" on a plate.
If the pancake tips stick out, we cut them off, they will come in handy.
Next, create the roots from the scraps of pancakes. If tears are visible in some places, then coat these joints with soft melted cheese.
Decorate the stump with greens and pickled mushrooms, as in the photo.
You can decorate the salad by setting small "fly agarics" made from cherry tomato halves, studded with mayonnaise dots.
Delicious, beautiful salad roll prepared.
Your guests will be delighted with such a masterpiece.

Ingredients:

For pancakes: 250 ml of milk, 2 eggs, flour (the amount depends on the consistency of the dough), salt, 1-2 tsp. paprika, 1 medium onion, parsley to taste.

For salad: 2 boiled potatoes, 2-3 boiled carrots, 3 eggs, small pickled mushrooms, 200-300 gr. ham, mayonnaise (or thick sour cream), dill, parsley.

For decoration: soft processed cheese, 2 eggs, small dill and parsley.

Preparation: We bake pancakes.

From the specified ingredients, 6 pancakes are obtained. From eggs, milk and flour, knead the pancake dough. Add paprika, finely chopped onions and herbs to taste). Bake. Grease each pancake. Prepare the filling. Rub the boiled potatoes on a coarse grater and mix with chopped dill and mayonnaise (sour cream). Grate boiled carrots and mix with mayonnaise. Grate eggs or finely chop and also mix with mayonnaise. Finely chop the mushrooms and mix with chopped herbs, adding a little mayonnaise. Cut the ham into cubes or thin salt and add mayonnaise. We form a roll-stump. On the table we spread the cling film. Cut the pancakes in half in diameter and grease on one side with melted cheese. Then put the halves on the film with an overlap with the greased side up and cut to one side. Half of the pancakes, which turned out to be larger, we put it at the end of the rolled roll (so that they are outside in the rolled roll). and "fillings in strips in random order (we leave the chachinok for the" roots "). Lifting one side of the film, roll the" path "into a tight roll. Place the resulting" stump "on a flat plate or dish (upwards with equal slices of pancakes). Cut off the protruding ends pancakes - they are useful for making roots. We make a "stump".

From the rest of the filling we form "roots" on the dish. Cover the surfaces of the "roots" with the remnants of the pancakes. For gluing the joints and seams, lightly grease the contact surfaces of the pancakes with soft cheese (it acts as glue). Let's decorate the "stump" with mushrooms and greens, as shown in the photo. Next to the "hemp" can be placed 1-2 "fly agaric" - caps from halves of small tomatoes, legs from pieces of potatoes or medium-sized eggs. Note. If the processed cheese is hard, it can be slightly warmed up until softened in a water bath.

How to cook a recipe for a salad with a stump with pancakes - a complete description of the preparation so that the dish turns out to be very tasty and original.

Penek salad of pancakes with ham and mushrooms (step-by-step recipe) is an original dish for a festive table, which will certainly surprise guests and households with its unusual design. To prepare it, you need to stock up on time and patience, but the result will exceed all your expectations!

• Pancake Ingredients:
• chicken eggs - two pieces;
• milk - two hundred and fifty milliliters;
• paprika - one or two teaspoons;
• onions - one head;
• parsley, salt - to taste;
• flour.
• Ingredients for the salad:
• boiled carrots - two or three pieces;
• boiled potatoes - two pieces;
• chicken eggs - three pieces;
• pickled mushrooms;
• ham - two hundred to three hundred grams;
• mayonnaise, herbs.
• Ingredients for decoration:
• chicken eggs - two pieces;
• processed cheese;
• pickled mushrooms;
• tomato - one fruit;
• parsley dill.

• 1. Beat eggs into a bowl, pour in milk, add flour and replace pancake dough. Finely chop onions, parsley, add to the dough. Put the paprika next.
• 2. Bake the pancakes in a hot skillet. Coat each finished pancake with butter. There should be six pancakes in total.
• 3.Grate potatoes. Cut the dill, add to the potatoes. Toss it with mayonnaise. On a grater with large holes, grate the carrots, add a little mayonnaise to it. Grate boiled eggs and combine them with mayonnaise.
• 4. Finely chop honey mushrooms and herbs, mix (if desired, drip a little mayonnaise). Cut the ham into strips and combine with mayonnaise.
• 5. Spread the cling film with a long ribbon on the table. Cut each pancake in half and place the halves overlapping on the plastic. Brush the ribbon with melted cheese.
• 6. Carefully place the filling along the entire length of the pancake “ribbon”.
• 7.Wrap the pancake roll and place it on the dish without the plastic wrap with the filling facing up. Form the roots from the filling, cover them with the pancakes that remain. Brush all the joints between the pancakes with cheese, but not very thickly.
• 8. The final touch - salad decoration: fly agarics from tomato and eggs, put mushrooms next to it and lay out beautifully greens. The salad can be served! Bon Appetit!

Penek salad with honey agarics

Delicious and original salad "Penek" with honey agarics will adequately decorate any festive table and will certainly receive the well-deserved admiration of the guests. The name of the dish in this case describes its shape and original design - the salad must be assembled in the form of a dense roll, the basis of which is thin pancakes. As for the filling, there can be a lot of variations. We used the simplest products: potatoes, eggs, chicken fillet, pickled mushrooms. Optionally, you can choose any other ingredients depending on your personal preference!

If you want to decorate the festive table with unusual dishes, and your soul is not at all against creativity, then in addition to "Hemp" you can prepare a sunflower salad. which will become a worthy decoration of the feast.

• potatoes - 2 pcs. (small size);
• eggs - 2 pcs.;
• chicken fillet - 300 g;
• pickled mushrooms - 200 g;
• parsley - a small bunch;
• processed cheese - 100-150 g;
• mayonnaise to taste;
• salt, pepper - to taste.

Delicious salad "Penek" recipe with photos step by step

How to make pancakes for Penek salad

1. Mix warm milk with eggs and salt. Pour the sifted flour in portions.
2. We work vigorously with a whisk until the flour lumps are completely dissolved. As a result, it is necessary to obtain a moderately liquid pancake dough of a homogeneous and smooth texture (the dosage of flour is adjustable during kneading). Since we prepare pancakes for salad, we do not add sugar to the dough.
3. We prepare pancakes in the traditional way. Pour a portion of the dough onto a hot surface and distribute in an even layer by rotating the pan. Bake for 20-30 seconds on each side (until browned). The result will be about 7-8 pieces. thin pancakes with a diameter of 20 cm.

How to make a stuffing for "Stump" salad with honey agarics

The original and cute Penek salad with honey agarics is ready! Bon Appetit!

Mushroom stump salad

• For pancakes:
• Milk - 250 ml.
• Eggs - 2 pcs.
• Flour.
• Salt.
• Paprika - 1 - 2 tsp
• Onions - 1 medium onion.
• Greens (parsley) - to taste.
• For the salad:
• Boiled potatoes - 2 tubers.
• Boiled carrots - 2-3 pcs.
• Eggs - 3 pcs.
• Pickled mushrooms (honey agarics)
• Ham - 200 - 300 gr.
• Mayonnaise.
• Greens (dill, parsley)
• For registration:
• Soft processed cheese.
• Egg - 2 pcs.
• Pickled mushrooms.
• Greens (dill, parsley).
• Tomato - 1 pc.

First, we bake pancakes:
Knead the pancake dough from eggs, milk and flour. Add paprika, finely chopped greens and onions to it. We bake. We oil every pancake. From the resulting dough, about 6 pancakes are obtained.

Cooking the filling:
- Grate boiled potatoes on a coarse grater, add chopped dill and mayonnaise;
- Grate boiled carrots and mix with mayonnaise;
- Finely chop the eggs (or grate) and also mix with mayonnaise;
- Finely chop the mushrooms and mix with herbs. You can add a little mayonnaise;
- Cut the ham into cubes or strips. Add mayonnaise.

Let's start forming the "hemp":
- We grow cling film or bags along the table. Cut the pancakes in half and spread them overlapping on the film. We coat each pancake with soft cheese;
- We spread the filling along the "pancake path" in rows in random order;
- After all the filling is laid out, we begin to twist everything with a roll;
- Put the resulting "stump" on a plate.

Now let's get down to the design:
From the rest of the filling we form "roots". We decorate them with the remains of pancakes. So that no joints and "seams" are visible, coat the "hemp" surface with soft cheese. Not much. It acts as a binder. A kind of putty. We make fly agarics from eggs and tomatoes. We decorate the "stump" with mushrooms and herbs.

Additional Information

I saw the recipe for this salad on another site. The ingredients are pretty simple. But I liked the design. Mommy had a birthday. And I decided to get used to it. All in all. guests were shocked.)))

Recipe: "Mushroom stump" salad, how to cook quickly and tasty at home

Fabulous pancake salad PENEK. Photo recipe

Sister's jubilee preparations! Insanely delicious, but it's up to you to judge the beauty :-) Our family really liked it!

The process is time consuming, but the result is worth it!
Who is not afraid of difficulties? Cooking food!
For pancakes:
flour - 1 glass
milk - 250 ml (it took me a little more)
eggs - 2 pieces
ground paprika - 2 tsp
medium onion - 1 piece
greens (I have dill)
salt (I put in a quarter teaspoon)

For the salad:
boiled potatoes - 3-4 medium-sized tubers
boiled carrots (I fried raw) - 2-3 pieces
boiled eggs - 5 pieces
pickled honey mushrooms - I have a jar of 300 ml
fresh champignons - 150 g (you can do without them, but I added and did not regret it at all!)
ham - 200-300 g
mayonnaise
greens - dill, parsley
For registration:
soft processed cheese - about 400 g (I have 2 jars of 180 g each)
pickled mushrooms
greens - dill, parsley, green onions

Let's start kneading the pancake dough. Mix eggs, salt, paprika and chopped onion.

Add chopped dill, flour and milk. I must say that I also added baking soda on the tip of a teaspoon. Mix well.

The dough seemed thick to me and I added a little more milk and a little vegetable oil. She baked pancakes in a dry frying pan. Turned over perfectly! (I was a little worried - I never baked pancakes with onions :-) But in vain! The dough turned out to be very obedient) I got 9 pancakes.

And we continue the process :-) Eggs on a grater + mayonnaise, mix

Potatoes are also consumed + mayonnaise, mix. Diced ham + mayonnaise, mix. Cut the champignons, fry

and mix with chopped mushrooms and herbs

Let's not forget to leave a few honey ages to decorate the "hemp". Let's choose the most beautiful ones!

Now the fun part :-) Let's start forming our "hemp"!
We will put cling film on the table or cut a couple of bags (I did just that).
We begin to overlap the pancakes, having previously greased them with melted cheese. I got a lane of six pancakes. trim the bottom edge of the pancakes.

Now let's lay out the filling. Don't try to lay it all out! Mix the remains, useful for the formation of "roots"
I got such a rainbow :-)

You can roll the salad into a roll. We help with film. We crush a little, but not zealous! I can say that the roll rolls up quite easily. Make sure that the lower, cut, edge curls evenly.

They twisted and carefully set the "stump" on the dish.

The protruding edges of the pancakes can be trimmed with scissors.

Put the rest of the filling in the form of roots, and cover with pancakes greased with melted cheese. Brush the top of the "hemp" with cheese. Plant honey agarics on toothpicks with friendly families.

You can put it in the refrigerator and relax a little :-)

Garnish with herbs before serving. You can stick "herbs" from green onions or dill, put parsley leaves. Here is the flight of your imagination! I made the salad in advance, so it is captured without greens.

Prepared the "stump" yet. Relatives asked for an encore :-)

"Stump" salad roll with pancakes

Quite an original designed snack salad, which is a pancake roll stuffed with grated boiled potatoes, carrots, ham and pickled mushrooms. We bake pancakes, wrap the filling in them and decorate them in the form of a forest hemp, overgrown with mushrooms and covered with moss :)

Salad ingredients

Pancakes:
1 egg,
1 glass of milk
flour about 300 g,
3 tablespoons of vegetable oil
salt.
Filling:
3 eggs
boiled potatoes 2 pieces,
carrots 2 pcs.,
ham 300 grams,
pickled mushrooms,
mayonnaise,
dill and parsley.
Registration:
processed cheese (soft)
eggs 2 pieces,
1 large tomato and a handful of cherry tomatoes,
pickled mushrooms 10-15 pcs.,
greens.

Salad recipe

1. Potatoes and carrots must be cooked in advance, cooled, peeled.
2. Cook hard-boiled eggs. We clean from the shell.
3. Kneading the pancake dough: beat the egg with milk, add flour until the dough is the desired consistency. Salt, pour in oil and mix. We bake pancakes. For the salad, we will need 6-8 pancakes.
4. Cooking the filling. Grind the greens, leaving some of it to decorate the salad. Rub the potatoes on a coarse grater. Mix the potatoes into a homogeneous mass with mayonnaise and dill.
5. Similar actions with carrots - three and mix with the sauce.
6. Finely chop the eggs. Add mayonnaise to them.
7. Finely chop the marinated mushrooms, mix with dill and mayonnaise.
8. Cut the ham into cubes and add mayonnaise too.
9. We collect the stump. We spread food plastic wrap or foil on the table. Cut the pancakes in half (into semicircles). We spread the first half of the pancake on the film so that the even edge is parallel to the top edge of the film. Lubricate the surface of the pancake with melted cheese. Spread the next half of the pancake with an overlap, grease with cheese and so on the rest of the pancakes, you get a strip of halves of pancakes with an even bottom and top edge.

The "Pynek" salad is ready. We cut it like a cake. Bon Appetit!

Penek salad

A step-by-step recipe for making "Penek" salad from pancakes with honey agarics, chicken and cheese. Guests will be delighted with such an original presentation of the dish!

Surprise everyone with a gorgeous salad at a festive feast! Salad "Stump" is called so for a reason: after all, outwardly it really resembles a tree stump from a fairy forest, and fabulousness can be added to it with the help of decorations in the form of ready-made pickled honey agarics or homemade mushrooms of fly agarics, dill herb, curly parsley moss or spruce twigs that can be depicted with rosemary.

Penek salad is prepared on the basis of ordinary pancakes, which are cut and rolled in a certain way. And the filling for it can be absolutely any. You can choose any mixed salad with mayonnaise as the filling, but at the same time it should be slightly viscous so that it is convenient to shape the dish. if the salad is crumbly, the stump may not retain its original shape after you cut it in a common dish. By the way, you can make pancakes sweet and make the same sweet filling - in this case, you will have a good dessert for a children's feast.

As for the pancakes. If you want to try the sweet version, then take note: custard on the yolks and protein cream. At the stage of assembling the Penek salad, it is described how to prepare exactly the sweet filling.

It is enough just to prepare the Penek salad, the recipe with the photo will help you reproduce the process step by step. You just have to be patient a little and connect all your imagination.

• milk - 250 ml;
• eggs - 2 pcs.;
• flour - 120 g;
• salt - 0.5 teaspoon spoons;
• sugar - 1 tsp. spoon;
• soda - 0.5 tsp. spoons;
• spices;

• carrots - 2 pcs.;
• chicken fillet - 250 g;
• fresh mushrooms - 300 g;
• onions - 120 g;
• hard cheese - 100 g;
• bay leaf - 1 pc .;
• sunflower oil - 2 tablespoons. spoons;
• liquid processed cheese - 70 g;
• mayonnaise - 150 g;
• salt, spices;

• pickled mushrooms - 50 g;
• fresh herbs (pear, dill, basil, rosemary, etc.);
• quail eggs (optional) - 2 pcs.;
• cherry tomato (optional) - 1 pc.

A detailed step-by-step recipe with a photo of the preparation of Penek salad with honey agarics

First, you need to boil the chicken fillet, adding salt and bay leaf to the water, and also wash and boil the carrots until tender.

If you decide to use not the breast, but, for example, chicken legs for making the Penek salad, then we recommend that you cook the transparent chicken broth correctly at the same time. on which you can then cook something of the first courses.

Then you need to prepare the pancake dough: mix the eggs with milk and sunflower oil. Add salt, sugar and mix everything into a homogeneous dough, beat with a whisk or hand blender.

Gradually add pre-sifted flour and soda quenched in vinegar and stir everything well. In addition to baking soda and vinegar, you can use your usual baking powder for the dough.

Add some spices to the dough to taste. For example, curry, saffron, or turmeric, which will give the pancakes a brighter color, works well. The consistency of the dough should be like liquid sour cream or kefir.

Pour a little oil into a large pan (this should only be done before frying the first pancake). When the oil is hot, pour out the dough and fry the pancake on both sides.

It must be borne in mind that the larger the diameter of the pan, the higher the stump will turn out.

Put the finished pancakes in a slide on a flat plate. The edges can be brushed with a lump of butter to soften them. You should make at least 5 pancakes.

Now you can start preparing the filling for the "Stump" salad

The mushrooms must be peeled, washed and finely chopped.

Fresh champignons are great for hemp, but if they are not available, then feel free to use pickled mushrooms. The most successful option is those collected with their own hands in the forest - such mushrooms are the most fragrant.

Peel the onion and cut into small pieces. We will fry these ingredients for hemp, but you can use another cooking option - pickled onions, this is very tasty. For this, it is better to take a red salad onion.

Pour some oil into a frying pan and fry the onions. Then add mushrooms to the onion and fry them until tender. In the process of cooking, the mushrooms need to be slightly salted, you can add spices.

Instead of fried mushrooms, you can use, for example, pickled boletus or pickled mushrooms. which also need to be finely crumbled.

Peel and grate the carrots. Add some mayonnaise and stir. Chopped garlic can be added to taste.

Finely chop the chicken fillet and also mix with mayonnaise.

Grate hard cheese on a fine grater, add mayonnaise and mix. You can also add garlic to the cheese to taste.

We form the "Penek" salad

When the pancakes and filling are ready, you can start assembling the hemp. To do this, cut the first pancake in half. Cut the second, shifting the cutting line 1 cm from the middle. Cut the third and fourth pancakes, leaving 2 cm from the middle.

Leave one pancake for making "roots".

Cover the table or other suitable surface with cling film. On it you need to lay out a strip of pancakes, starting with smaller ones and ending with large ones. Pancakes should be overlapped. Grease the edge of the bottom pancake with melted cheese and glue the next pancake to it.

Apply the filling in strips: on top (at the cut - this is the top of the hemp) - carrots, then mushrooms, chicken, cheese. Leave a little filling for the "roots" (3-5 tablespoons - as appropriate).

The filling in "Stump" can be laid not only in layers, as in the photo, but also mixed. In this case, we first lay out the carrots, which here mainly play the role of decorating the stump, making it brighter, then the mixed filling.

If your filling is sweet, then grease the pancakes with the cream recommended in the preface, put fruits cut into thin slices on top and roll into a roll. You can decorate this version of hemp with mint, tarragon.

Roll up the pancakes. Hold the filling so that the stump comes out neat. If the carrots come out slightly at the top, trim them with a spatula. When folding the roll, do not squeeze it too hard with your hands.

Roll in the oven - a recipe for baked meatloaf.

Cut the fifth pancake in half. After mixing the remaining filling, fill these halves with it and roll the hemp "roots" out of them.

Place the "stump" on a flat dish, place the "roots" next to it. It is better to use a large serving dish, then you can richly decorate the stump.

Decorate the "Pynek" salad with herbs and pickled mushrooms. If you wish, you can boil a few quail eggs and make "fly agarics" out of them. It is advisable to decorate just before serving, so that the greens do not wilt and the pancakes do not wind up. If cooking ahead of time, cover the finished stump with a food bag or plastic wrap.

The stump is served on a common table, and then cut in portions and laid out on the plates to those who wish. It is highly advisable to cut it with a sharp enough knife so as not to disturb the shape.

Olga shared a step-by-step recipe with a photo of Penek salad.

Penek salad with honey agarics

Today I have something special for you - a recipe for Stump! with honey agarics with photos! I promise this salad will amaze even the most sophisticated gourmets. Great salad for the festive table!

• Potatoes 100 Gram
• Carrots 100 Gram
• Eggs 5 Pieces
• Pickled mushrooms 200 Gram
• Cheese 100 Gram
• Processed cheese curds 50 Gram
• Milk 250 Milliliters
• Flour 125 gram
• 1/2 teaspoon salt
• Mayonnaise - To taste
• Greens - To taste
• 1/2 Teaspoon Turmeric

Boil pre-washed peeled potatoes, carrots and 3 eggs in a saucepan. While the vegetables are cooking, prepare the pancake dough. To do this, combine milk, 2 eggs, salt, turmeric and flour in a deep bowl.

Bake the pancakes in a large skillet with butter. Grease the finished pancakes with butter. There should be 5 pancakes in total.

Cut 4 pancakes in half and then fold them into a long chain. Pancakes should overlap slightly, grease the joint with melted cheese. The fifth pancake will be used to make the “roots”.

Prepare the salad filling. To do this, mix boiled potatoes with mayonnaise grated on a coarse grater, cheese with mayonnaise grated on a medium grater, eggs with mayonnaise grated on a medium grater, carrots grated on a medium grater with mayonnaise, and finely chopped honey mushrooms with mayonnaise. Leave 10-15 beautiful mushrooms for decoration. Then arrange the fillings one by one over the mushrooms. In total, you should get 5 even layers along the entire length of the pancake chain.