Chicken kebab it’s impossible not to love, and if this dish seemed tasteless to you, then it was pickled or cooked incorrectly. The most common problem in the cooking process is the dryness of meat, which it acquires after frying on coals. Often such a nuisance is encountered when the fillet was not marinated before cooking or the marinade did not help soften the meat. How to soak chicken skewers to make it juicy?

How to choose the right chicken for barbecue

The most delicious chicken skewers will turn out if you choose not frozen, but chilled meat. The best option is a carcass weighing up to one and a half kilograms, it has the softest and tender fillet. If you purchased frozen chicken: carcass or fillet, then it is better to defrost them in the refrigerator, because when defrosted quickly, it becomes dry and tough. For frying on skewers, the whole carcass should be divided into small portions.

A chicken fillet dish can turn out dry, so special attention should be paid to marinating it, choosing the most suitable sauces. The thighs will be the juiciest. If you do not remove the skin from the bird, it will be tender and high-calorie. Delicious barbecue will turn out not only from the fillet or parts of the carcass, but also from chicken liver and hearts.

In what dish to marinate chicken on a barbecue

It is better to marinate chicken fillet in glass, enameled or ceramic containers. You should not soak the bird in a wooden or aluminum bowl, as some liquids (such as wine) oxidize when in contact with metal, and the wood quickly absorbs the marinade. Do not use plastic utensils, as during pickling, the meat absorbs toxins released by such materials.

Marinade composition

What is the best way to marinate chicken skewers? There is no single answer, but here are the options happy cooking there is a lot of chicken on the coals. It is possible to marinate the bird with the help of various aromatic sauces:

• Lemon juice, salt (alternative - soy sauce), garlic, onion, herbs.
• Yogurt or kefir, parsley, garlic, onion, salt, black pepper.
• Ketchup or tomato paste, red pepper, cumin, salt.
• White wine, garlic, onion, tomatoes, coriander, lemon juice, black pepper.
• Curry, turmeric, paprika, kefir.
• Sour cream, garlic, parsley, salt, lemon juice, pepper.

Chicken skewers in mayonnaise

Ingredients:

• 800 g chicken.
• One bulb.
• 100 g mayonnaise.
• Spices to taste.

How to marinate chicken with mayonnaise:

1. It is necessary to rinse the meat under running water, meat, cut it into small cubes (2x2cm).
2. Pepper and salt the pieces.
3. Add the onion rings to the pot.
4. Season everything with mayonnaise and leave in the refrigerator for an hour. If the dish is marinated for about a day, it will turn out even tastier.

Marinating chicken wings for barbecue in beer

Ingredients:

• 1 kg wings.
• 1 tsp dry oregano.
• 0.5 l of light beer.
• Two bulbs.
• Pepper, salt.

How to pickle chicken wings:

1. We wash the wings under warm water, put them in a marinating dish.
2. Add spices and mix.
3. Cut the onion into half rings or rings, add to the container.
4. Fill everything with beer and leave for three hours.

Recipe for chicken skewers in kefir

Ingredients:

• 2-3 kg of chicken.
• 0.5 l of fatty kefir.
• 3 bulbs.
• 1 clove of garlic.
• Spices.

How to marinate fillet in kefir:

1. Cut the chicken fillet into small pieces, put them in a suitable dish.
2. Pour kefir into it.
3. Cut the onion and garlic, add to the meat.
4. After salt and pepper, mix the marinade thoroughly.
5. We cover the dish with a plate and put a load on top of it. We start frying in 2 hours.

How to marinate chicken skewers with vinegar

Ingredients:

• 1 kg chicken (thighs or legs).
• 3 bulbs.
• 1 tablespoon wine vinegar.
• Salt pepper.

How to marinate chicken with vinegar:

1. Cut the chicken into pieces, put them in a container suitable for marinating.
2. Pepper and salt the meat.
3. Add the onion sliced ​​in half rings, and then pour the vinegar.
4. After mixing thoroughly, cover and wait three hours.
5. Salt the chicken again before frying.

A quick way to marinate chicken skewers in sour cream

Ingredients:

• 1 kg of chicken.
• 5 g dry basil.
• 350 g low-fat sour cream.
• 1 sprig of fresh basil
• Red and black pepper.

How to marinate fillet in sour cream:

1. We cut the fillet into small identical cubes.
2. Add basil, salt, pepper.
3. Pour in sour cream and mix well.
4. We leave for a couple of hours in the refrigerator.
5. When the fillet becomes soft, we prick it on skewers and fry on the grill until cooked, often turning over.
6. The dish is served with any sauces and fresh basil.

Chicken skewers in mineral marinade

Ingredients:

• 1 kg of chicken.
• 100 g of water.
• 1 lemon.
• 100 g of water.
• 3 tbsp soy sauce.
• 4 cloves of garlic.
• Spices, fresh herbs.

How to marinate chicken in a mineral marinade:

1. Wash and cut the bird.
2. Combine juice of 1 lemon, seasonings, soy sauce and purified water.
3. Pass the garlic through the press, add to the marinade.
4. After the sauce is well mixed, pour it over the fillet and leave for several hours.

Chicken barbecue marinade with lemon and garlic

Ingredients:

• 600-700 g of chicken.
• 2 cloves of garlic.
• 3 tbsp lemon juice.
• One red onion.
• 1 tsp paprika.
• 2 tbsp vegetable (olive) oil.
• One red onion.
• 1 lemon.
• A little cumin, cinnamon and ground pepper.

How to marinate chicken skewers with lemon and garlic:

1. In a small bowl, mix all the seasonings listed, finely chopped garlic and 1 tablespoon of lemon juice.
2. Add meat cut into small cubes, mix.
3. Cover the bowl with a lid, send for a couple of hours in the refrigerator.
4. Mix the rest of the lemon juice in a deep bowl with olive oil.
5. Heat the grill, put the chicken meat and red onion rings on skewers.
6. Fry the meat for about 8 minutes, brushing with lemon-butter sauce.

Video: cooking a delicious barbecue marinade

They cook beef, lamb, vegetables, fish, but chicken meat will be the most tender, which is also considered dietary. But how to marinate chicken skewers? It is believed that kefir or sour cream will be the most successful marinade, but everyone decides for himself which sauce is best suited for chicken meat. Try different interesting cooking options for this dish. Feel free to experiment, as chicken pairs well with most vegetables, spices, and herbs.

To make a delicious chicken kebab, choose chilled rather than frozen meat - it should have a pleasant smell and a pale pink color interspersed with pale yellow fat. If you still had to use frozen meat, it should be defrosted gradually on the bottom shelf of the refrigerator, but in no case in the microwave or in warm water, as this may cause the meat to lose its softness. As for the age of the bird, it is best if they are young chickens - in this case, with a minimum of manipulation, you will get a tender and juicy kebab. Chickens suitable for barbecue have an average weight of 800 g to 1.2 kg, they have a rounded elastic breast and a skin of a delicate cream shade. You should refuse to buy old birds, since such meat requires a long heat treatment.

For barbecue, you can use any part of the chicken - breast, wings, thighs, drumstick, and sometimes even the back. It should be taken into account that the fillet skewers can turn out to be dryish, but this problem can be solved by using the right marinade and sufficient time to marinate the meat. Perhaps the most delicious and juiciest kebab is obtained from chicken thighs, and yet a real master can create cooking masterpiece from any parts of the chicken carcass. If you plan to cook barbecue on the grill, the most suitable option in this case, chop the chicken carcass into portions. Tip on the note - even if you do not plan to eat chicken skin, it is best to cook kebab with it, as the skin gives some of the fat to the meat and protects the chicken meat from drying out. In this case, you should carefully monitor the barbecue, as this very skin can treacherously burn.

Tender chicken meat perfectly absorbs the aromas of marinade, herbs and spices, so the versatility of this type of meat allows you to combine with it almost any marinade and a wide variety of seasonings. In this matter, the decisive word remains only for your taste preferences. Someone likes a simple mayonnaise-based marinade, someone likes “peppered” meat, and someone likes exotic marinade options with soy sauce and tropical fruits. Whatever you choose, do not hesitate - chicken meat will endure everything. In this regard, it can be considered an ideal basis for culinary experiments and the realization of gastronomic fantasies. Most importantly, make sure your chicken marinates for a sufficient amount of time so that all the flavors and ingredients have time to absorb into the meat. Marinating a chicken usually takes an average of 2 to 4 hours, but the longer the time the meat is in the marinade, the softer it will turn out. If you like to marinate meat in vinegar, keep in mind that only natural-based vinegars, such as wine or apple vinegar, are suitable for chicken - table vinegar will make a tough “sole” out of a tender chicken. And yet it is best to replace the vinegar lemon juice. Special advice for chicken breast- for its preparation, choose fatter marinades, since this part of the meat itself is dry.

With good coals, chicken skewers are fried for about 15-20 minutes. Since chicken meat cooks very quickly, turn the kebab every 3-5 minutes. And finally, remember that starchy foods, such as potatoes, served with barbecue interfere with the normal digestion of meat, so it is best to eat barbecue with fresh herbs, cucumbers, tomatoes, bell pepper, cabbage, onion and green beans. Now let's take a look at the recipes.

Chicken skewers marinated in mayonnaise and mustard

Ingredients:
200 g mayonnaise,
4 tablespoons of mustard,
1 tablespoon ground turmeric
salt and ground black pepper to taste,
1.5 kg of chicken meat.

Cooking:
In a bowl, mix all the ingredients of the marinade to obtain a homogeneous consistency. Evenly grease the resulting marinade chicken meat and marinate in the refrigerator for 3 to 8 hours.

Chicken skewers in kefir-garlic marinade with onions

Ingredients:
400 ml of kefir,
5-6 garlic cloves,
2 bulbs
2 teaspoons hops-suneli,
1 1/2 teaspoons salt
2 kg chicken.

Cooking:
Pour kefir into a large bowl. Add garlic passed through a press, onion cut into half rings, salt and spices. Mix. Put the prepared chicken meat in a bowl and mix well with your hands to evenly coat the chicken with the marinade. Put the covered bowl in the refrigerator to marinate for 4-5 hours, then fry the kebab.

Chicken skewers in lemon mustard marinade

Ingredients:
1/2 cup lemon juice,
3 tablespoons of mustard,
3 garlic cloves,
80 g sugar or 2 tablespoons honey
6 tablespoons vegetable or olive oil
1 1/2 teaspoons salt
ground black pepper to taste
1 kg of chicken meat.

Cooking:
Pass the garlic through a press and mix with lemon juice, mustard, sugar, salt and black pepper. Pour in the oil and beat until smooth. Put chicken meat in a bowl, mix thoroughly with your hands, cover and refrigerate for 3-4 hours or overnight, after which you can start cooking barbecue.

Chicken skewers in grapefruit marinade

Ingredients:
1/3 cup freshly squeezed grapefruit juice
leftover pulp from a squeezed grapefruit,
2 tablespoons soy sauce,
2 cloves of garlic
500 g chicken meat.

Cooking:
In a bowl, mix grapefruit juice, grapefruit pulp, soy sauce and minced garlic. Marinate the chicken in the resulting mixture for several hours, then cook the barbecue.

Oriental chicken skewers

Ingredients:
150 ml soy sauce
1-2 teaspoons of honey
3 garlic cloves,
1 teaspoon grated ginger,
1 teaspoon vegetable oil
1/2 teaspoon pepper mixture
1 kg of chicken meat.

Cooking:
Rinse chicken meat cold water and pat dry with paper towels, then cut into pieces. Mince or press the garlic and mix with the rest of the marinade ingredients in a large bowl. Place the chicken in a bowl and toss to make sure all the meat pieces are evenly coated with the marinade. Cover bowl and refrigerate for several hours or overnight. Fry the skewers until golden brown. If desired, the finished kebab can be sprinkled with sesame seeds.

Chicken skewers marinated in yogurt

Ingredients:
6-7 tablespoons plain yogurt
4 tablespoons vegetable or olive oil
3 tablespoons lemon juice,
2 teaspoons chicken seasoning
1 teaspoon ground chili pepper
salt and ground black pepper to taste
500 g chicken meat.

Cooking:
Mix all the ingredients for the marinade in a bowl. Place shredded chicken into a bowl and mix well. Cover the bowl and marinate in the refrigerator for 4 hours or overnight. Thread chicken onto skewers alternately with onions and fry.

Chicken skewers in tomato marinade

Ingredients:
3 tablespoons tomato paste or 5 tablespoons ketchup
2 bulbs
3 garlic cloves,
2 teaspoons dried thyme,
2 teaspoons dried oregano
1 teaspoon ground coriander,
1 teaspoon ground nutmeg
100 ml lemon juice,
80 ml vegetable oil,
1/2 teaspoon salt
700-800 g of chicken meat.

Cooking:
Combine all marinade ingredients in a food processor or blender until smooth. Immerse the chicken meat in the resulting marinade and mix with your hands. Cover the container with the chicken and marinate in the refrigerator for 4 to 8 hours.

With proper preparation, chicken kebab can give odds even to pork kebab, which is considered the leader in its taste. Follow our advice, show a little imagination and always cook with pleasure - and then, we are sure, an excellent result will not be long in coming. Bon appetit!

It is believed that chicken kebab is a budget option for a dish cooked on coals. And indeed it is. Poultry meat is much cheaper than pork, lamb, veal and beef. But, despite this, chicken skewers always turn out to be very juicy and tasty.

There are many ways to make such a dish for a festive or camping table. At the same time, the taste of the kebab completely depends on the chosen marinade.

In this article, we will present you with several options for how you can soak meat for further roasting on charcoal.

Meat selection

What part of the bird should be used to make a very tasty and juicy kebab? As a rule, chicken breasts, legs, thighs, white meat or wings are taken for this. As for the back and neck of the bird, they are not suitable for such a dish, as they have a large number of bones.

It is impossible not to say that the kebab from chicken hearts and ventricles turns out to be very unusual. However, a dinner of offal is not to the taste of all housewives. Therefore, we decided to present several ways to cook meat dishes on coals.

The easiest chicken skewers recipe

The easiest to prepare is the shish kebab, which is made using white poultry meat. This dish is very tender, juicy and tasty.

So how to make chicken skewers on skewers? To do this, we need the following set of products:

• medium-fat mayonnaise (it is better to take olive) - 150 g;
• dried cumin - ½ dessert spoon;
• large chicken breasts - 4 pcs.;
• table salt - 1.5 dessert spoons;

Processing and marinating meat

Before pickling chicken skewers, poultry meat should be properly processed. If the breasts were frozen, then they are completely thawed and washed. At the same time, the skin and bones are carefully removed from them. As for the remaining pulp, it is cut into large pieces. The bulbs are also cleaned separately and chopped into thick rings.

After the meat is processed, it is laid out in a bowl, and then flavored with table salt, dried cumin, mayonnaise and ground pepper. After thoroughly mixing all the ingredients, onion rings are added to them, covered with a lid and left in this form for 1-2 hours. During this time, the meat should marinate well, become softer and more aromatic.

Heat treatment

After marinating the meat, it is carefully strung on large skewers, alternating with thick onion rings. Next, the dish is placed over hot coals and cooked for about 20-25 minutes. In order for the poultry meat to become rosy and soft, it is regularly turned over and made sure that it does not burn.

As soon as the chicken breast kebab is ready, it is removed from the grill and placed on a large plate garnished with green lettuce leaves. Such a dinner is served at the table along with fresh vegetables or some other side dish.

Making chicken skewers

We talked about how to cook chicken skewers on skewers above. But if for such a dish you decide to use not white poultry meat, but hams, then you will need real skewers. But first things first.

The presented chicken kebab recipe is good to use for those who want to cook hearty and tasty dish but does not want to spend a lot of money. To implement this option, we need the following products:

• semi-sweet red wine - 150 ml;
• dried rosemary - ½ dessert spoon;
• large chicken hams - 6 pcs.;
• table salt - 1.5 dessert spoons (add to your liking);
• white onion - 2 medium heads;
• ground pepper - a few pinches.

Meat processing and marinating process

How to marinate chicken ham skewers? First you need to process the meat. It is completely defrosted and thoroughly washed. Next, the pieces are cut into thighs and shins (they should not turn out very large). After that, the meat product is laid out in a deep bowl and marinated. To do this, the onion heads are peeled and rubbed on a fine grater. The resulting gruel is spread to the meat along with ground pepper, dried rosemary and table salt.

After mixing all the components, they are covered with a lid and left in this form for 60 minutes. Over time, a little red semi-sweet wine is poured into the meat. After mixing the products again, they are left at room temperature for 1.5 hours.

How to cook?

Chicken ham skewers must be cooked over very hot coals. To do this, the thighs and drumsticks are carefully placed on skewers and ensure that they do not have hanging ends.

Due to the fact that such a kebab turns out to be quite large, it should be fried a little longer than the previous version. After installing the skewers on the grill, the dish needs to be cooked for 35-40 minutes. In this case, the meat should be constantly turned over so that it is well browned, but not burnt. By the way, it was for this purpose that we did not remove the skin from the thighs and legs.

As soon as the chicken ham kebab is cooked, it is removed from the grill and removed from the skewers. It is desirable to consume such a dish hot along with boiled potatoes and lots of fresh herbs.

Cooking barbecue chicken wings

With the use of chicken wings, shish kebab always turns out tender and juicy. It is very important to use honey-tomato marinade. With him the dish will get unusual taste and appetizing gloss.

So how do you make barbecued chicken wings? For this we need:

• fresh chicken wings - 10 pcs.;
• hops-suneli - 2 dessert spoons;
• olive oil- 2 large spoons;
• salt, black pepper - add to your liking;
• fresh honey - 1.5 large spoons;
• tomato paste - 2 large spoons;
• green onion - 1 large bunch.

How to properly process and marinate meat?

Before cooking marinated chicken kebab, the meat product should be properly processed. Wings are completely thawed and thoroughly washed in cold water. If there are hairs on the skin, then they should be scorched over an open fire.

Do not cut chicken wings in half. But if you think that such pieces are too large, then they can be divided into 2 parts.

After the meat has been processed, it is dried with paper towels and laid out in a deep bowl. Next, start preparing the marinade. To do this, olive oil, fresh honey, table salt, suneli hops are combined in one bowl, tomato paste, black pepper and finely chopped green onions.

The resulting mixture is spread to the wings and mixed well. Having covered the meat product with a lid, it is left aside for 60-180 minutes. During this time, the wings should marinate, acquire a pleasant aroma and color.

Cooking on the grill

Due to the fact that chicken wings are a rather bony part of a bird, it is better to fry them not on skewers, but on a regular barbecue grill. It is placed on the grill, over hot coals, and then all the pieces of meat are laid out in turn.

Regularly turning the wings over, using culinary tongs, they are periodically smeared with the sauce that remained in the bowl after marinating the product. After 25-35 minutes, the kebab should become completely soft and acquire a pleasant blush.

After preparing chicken wings in honey-tomato sauce, they are laid out on a large dish and immediately presented to the table. It is desirable to eat such a lunch with a lot of greens and a side dish in the form of french fries.

Cooking delicious barbecue in the oven

Surely many have heard that chicken skewers in the oven are in no way inferior to the dish that is made using hot coals. Of course, such a dinner does not have the taste of smoke and the aroma that is inherent in a classic barbecue. But if you don’t have the opportunity to go out into nature, then barbecued chicken hearts in the oven will serve as an excellent alternative to a camping dish.

So what ingredients do we need to make said dinner at home? In fact, there is nothing difficult in preparing such a dish. To make it, you need to purchase the following products:

• table salt, suneli hops, ground pepper - add according to your personal taste;
• chicken hearts (if possible, use only large ones) - 400-600 g;
• soy sauce - approximately 100 ml;
• tomato paste - 1.5 large spoons;
• olive or any other vegetable oil- 2 large spoons.

Preparation of the main product

Before doing this unusual dish in the oven, chicken offal should be thoroughly processed. Frozen hearts are thawed, and then washed and removed unnecessary veins and ducts. After that, the offal is laid out on a towel, dried and placed in a deep bowl.

In order for the barbecue from chicken hearts to turn out to be as tasty and fragrant as possible, it must be marinated. To do this, olive oil, soy sauce, table salt, tomato paste, ground pepper and suneli hops are combined in one bowl. Spread the resulting mixture to the hearts and mix them well. In this form, the offal is covered with a lid and left at room temperature for 60-90 minutes.

How to form a barbecue from hearts and cook it in the oven?

To get a real barbecue in the oven, chicken hearts are recommended to be placed on wooden skewers. You can do this in any way (along or across).

As soon as all the giblets are strung on a kind of skewers, they are laid out on a baking sheet, where baking paper is laid in advance. If there is a desire, then such a dish can be cooked on a grill. However, you will have to install a tray downstairs, on which the juice of the hearts will drain. By the way, you can pour some liquid smoke into it. In this case, the barbecue will turn out more fragrant and tasty.

After the offal is placed in the oven, it is closed and the temperature is set to 190 degrees. In this mode, the barbecue is cooked for half an hour. At the same time, chicken hearts should become soft and ruddy.

How and with what to present to the dinner table?

Having prepared chicken kebab at home, it is immediately presented to the table. To do this, wooden skewers with hearts are laid out on a flat dish, decorated with lettuce leaves.

It is advisable to consume such a dinner along with a fragrant sauce or some kind of side dish. chicken hearts Perfectly combined with potatoes, as well as fresh vegetables and herbs. Bon appetit!

What could be better than getting together in a cheerful company in nature and cooking barbecue on the coals. Barbecue has long been a mandatory attribute of feasts in the open air.

It is prepared from beef, pork, lamb, fish, vegetables, but the most delicate and delicate taste has chicken skewers, which can also be called dietary.

Chicken skewers: marinate

To prepare a barbecue, you will need chicken, salt, pepper, garlic, spices and marinade, which you can also cook yourself. Marinating and cutting chicken should be done in advance, preferably in the evening, as some recipes require a long marination. Here are a few delicious recipes marinating chicken for barbecue:

Cooking chicken skewers

After the chicken is marinated, you can start cooking the barbecue itself. According to experts, for chicken barbecue, it is best to make a fire from birch firewood or fruit trees. However, it is much easier to buy ready-made coal in large bags This will greatly facilitate and speed up the cooking process.

1. Put the prepared chicken meat on skewers, it can be alternated with tomatoes, peppers and other vegetables.
2. Place the skewers on the grill and turn them every 3-5 minutes to ensure the meat cooks evenly.
3. To check the readiness of the kebab, pierce it with a knife or fork. If a white liquid oozes from the meat, then the kebab is ready, if it is red, it is not yet.

Serve the chicken skewers hot with the sauce. The sauce can be chosen to your taste, it suits well: plum tkemali, mustard, garlic, lemon, mushroom and simple ketchup.

Usually barbecue is prepared from pork or lamb meat, but if it is not possible to purchase such meat, many housewives prefer cheaper chicken meat. To cook chicken barbecue, you need to choose the most delicious marinade so that the meat is soft and juicy enough.

To avoid this problem, you should choose the most suitable marinade option, in this case, the pieces meat dish will be juicy and flavorful.

Rules for marinating chicken meat

There are several basic rules that should be followed when preparing chicken, these include:

1. The chicken has a very tender and soft texture, and if other types of meat are marinated in order to soften, then the chicken pieces are placed in the sauce only to give them taste and aroma. That is why marinades can be very diverse. They may include kefir, mayonnaise, vinegar, lemon and various spices.
2. The process of marinating chicken takes a minimum amount of time, you can start cooking the dish already 1-2 hours after marinating. Nevertheless, some types of marinade help to make the chicken taste better, so the housewives keep the meat in the sauce from 12 hours to two days. Do not leave the product in the marinade for a long time if the sauce contains acetic acid, lemon juice or lemon zest.
3. If the hostess decided to use for barbecue, then the best option will become a wine or apple product.
4. When frying kebabs, it should be borne in mind that different parts of the chicken will be cooked for a different period of time. Therefore, the legs are fried separately, and the fillets separately.

Marinade on kefir

In such a sauce, the meat turns out to be quite tender and very tasty, it is very important to add vegetable oil to the marinade, otherwise the pieces of meat will turn out dry.

Ingredients:

• chicken breast or thighs - 1.2 kg;
• onion - 4 pieces;
• coarse salt - to taste;
• spices for barbecue - to taste;
• fat kefir - 1 liter;
• greens - 1 bunch;
• vegetable oil - 1 spoon;
• ground black pepper - to taste.

Cooking process:

1. Chicken thighs or fillets are washed in water, slightly dried. If it is a fillet, then it is cut into medium-sized pieces.
2. White onions are peeled and placed in a blender bowl, where the vegetable is mashed. This is necessary so that each piece of meat is saturated with the aroma and juice of the onion.
3. Garlic cloves are peeled and rubbed on a fine grater. It is also worth taking parsley and mint greens, rinse and chop very finely.
4. In a bowl, grated is mixed with salt, ground pepper is poured there and onion mass is added. The ingredients are whipped again with a blender.
5. Rub the thighs with the finished mixture, put the meat in a large bowl, and then pour in a liter of kefir. If there was no kefir at home, you can use sour cream, homemade yogurt or yogurt.
6. In addition to the chicken, a spoonful of vegetable oil and chopped herbs are added, all components are thoroughly mixed. The oil in the sauce not only helps to make the meat softer and juicier, but also brings out the taste of the spices.
7. In addition to the marinade, you can add your favorite spices, it can be rosemary or turmeric. But do not add too much spices, otherwise it will kill the taste of meat.
8. The marinating process lasts about 2-3 hours, the meat must be placed under the press.

With mayonnaise and garlic

This is a fairly popular marinade option, as it is most often used by housewives to prepare chicken skewers. The cooking process is not much different from the recipe above, but it is still worth describing it in more detail.

Ingredients:

• chicken fillet - 1.2 kg;
• homemade mayonnaise - 120 ml;
• spices for barbecue - 1 pack;
• salt - to taste;
• young garlic - 1 head;
• ground pepper - to taste.

Cooking process:

1. Chicken fillet washed and cut into several pieces, after which the chicken is placed in a deep bowl, where it will marinate.
2. The garlic is peeled and cut into thin slices, you can chop the vegetable with a press. Spices are combined with salt, ground black pepper and mayonnaise. Everything is thoroughly mixed, while spices can be used any.
3. Now the garlic is placed on the chicken fillet, after that the mayonnaise mass is placed in a bowl and everything is mixed well.
4. In this form, the pieces are left to marinate for an hour and a half, if time is short, then one hour is enough.

Marinade with yogurt

This version of the sauce can be attributed to quick pickling, since thirty minutes is enough for the meat to soak in the sauce and turn out delicious. Chicken under this will turn out very juicy, if you strictly follow the recipe.

Ingredients:

• chicken fillet - 600 grams;
• young garlic - 2 cloves;
• olive oil - 12 tablespoons;
• yogurt - 12 cups;
• dried oregano - to taste;
• coarse salt - to taste;
• ground pepper - 5 grams;
• lemon - 12 pieces.

Cooking method:

1. To prepare the sauce, you should first cut the chicken fillet into pieces, and then transfer the meat to a small saucepan.
2. All ingredients are mixed in a separate bowl. Pour into container natural yogurt, add olive oil and chopped garlic cloves there. Additionally, the necessary spices and salt are placed in the mixture.
3. The lemon is cut and two tablespoons of juice are squeezed out of it, the finished marinade is mixed until smooth.
4. The chicken meat is poured with the prepared sauce, and then a press is placed on the chicken and left for half an hour, if there is time, you can soak the chicken in the sauce for about an hour.

Vinegar based marinade

Cooking chicken fillet is not easy, as it turns out to be quite dry after cooking, because there is no fat in it.

To prevent this problem from affecting barbecue, when using vinegar marinade, additional vegetable oil should be used.

Ingredients:

• chicken fillet - 3 kg;
• coarse salt - 1.5 tablespoons;
• wine vinegar - 3 tablespoons;
• onion white onion - 2 kg;
• vegetable oil - 1 spoon;
• a mixture of ground peppers - 5 grams.

Cooking:

1. First, we wash the chicken fillet, and then chop it with a knife into medium-sized pieces.
2. The onion is peeled, cut into large pieces and sent to a blender. The vegetable is crushed to the state of gruel.
3. The onion mass is placed in a bowl with pieces of chicken fillet. Vegetable oil, a mixture of ground peppers, a little vinegar and salt are also sent there.
4. All components are mixed and left to marinate for four hours.
5. When the time is up, you should clean the meat from the marinade, because if onion remains on the fillet pieces, it will add bitterness to the barbecue. The marinating process should not last more than four hours.

If it is necessary to keep the meat for a longer time, then after four hours the chicken is removed from the sauce, washed in water, and then added to the prepared vegetable oil.

Marinade with soy sauce and honey

This version of the marinade is distinguished by its interesting taste and incredible aroma. The finished kebab is juicy and has a delicious crust.

Ingredients:

• sweet pepper - 2 pieces;
• natural honey - 5 tablespoons;
• chicken fillet - 2.1 kg;
• soy sauce - 120 ml;
• vegetable oil - 55 ml;
• coarse salt - to taste;
• garlic spicy - 2 cloves;
• ground pepper - 5 grams;
• onion - 4 heads.

Cooking process:

1. Melt the honey first and then mix it with soy sauce and a little salt.
2. Salt can be omitted if the sauce is salty enough.
3. Ground black pepper and vegetable oil are additionally added to the marinade, everything is mixed again.
4. Chicken fillet is cut into large cubes, onions are cut into rings of medium thickness. Also cut into thin rings. Bell pepper. Garlic is crushed with a knife or crushed with a press.
5. The meat is placed in a bowl with sauce, mixed well and the chicken is allowed to brew for about two hours.

You can also pick up other options for marinades, they add kiwi puree, red wine and various spices to their composition. For chicken skewers, a special seasoning for chicken is better. But you can use any other spices.