You can prepare raspberries with sugar for the winter without cooking and cook various jams from it.

Raspberries grated with sugar for the winter: a recipe without cooking

Proportions:

• 5 glasses of raspberries;
• 5.5 cups of sugar.

Raspberries grated with sugar are harvested from fresh, not overripe and undamaged berries. The most suitable raw material will be collected on your site. You can buy on the market, but be sure to pay attention to the quality.

Do I need to wash raspberries before grinding with sugar? It is better to wash, but then dry well.

1. We carefully sort out the berries, freeing them from leaves, stalks, twigs.
2. We put them in a colander, lower them into a container of water several times, changing the water. Let the berries dry.
3. Grind raspberries in any convenient way. Can be twisted or crushed. I prefer pounded. The resulting mass is covered with sugar. Mix well, let stand for a while, stirring occasionally so that the sugar is completely dissolved.
4. Jars should be washed with soda, sterilized in the oven, on the stove or over steam. They must be dry.
5. We lay out the mashed raspberries in jars. Sprinkle a layer of icing sugar or sugar on top. This is done for additional protection against fermentation.
6. We twist the banks, put them in storage in the refrigerator or take them out to the cellar.

Whole raspberries in sugar for storage in the cellar

I will share a recipe on how to prepare whole raspberries with sugar.

• A kilogram of raspberries;
• 300 grams of sugar.

We take a freshly picked berry. We sort, wash, let dry.

1. At the bottom of sterile, dry jars, pour a small layer of granulated sugar.
2. We spread a row of dried raspberries on it, sprinkle with sugar.
3. Shake the jar lightly to evenly distribute the sugar. In this order, fill the jars to the very top.
4. Now the prepared dessert should be sterilized. For half-liter jars, 20 minutes is enough.
5. After that, we roll up the workpiece, cool it, take it out to the cellar.

Raspberries whipped with sugar in a blender for the winter

Raspberries with sugar without cooking for the winter can be prepared using a blender.

• Half a liter jar of raspberries;
• Half a liter jar of sugar.

With a blender, beat the washed, dried berries, add granulated sugar, mix. Let stand, stirring occasionally until the crystals disappear.

We sterilize washed jars. Pour the finished mass into a dry container without cooking, twist. Store in refrigerator or cellar.

Raspberry-five-minute for the winter

You need to take:

• A kilogram of raspberries;
• A kilogram of granulated sugar.

Pour the selected, washed berries with sugar in a bowl for making jam. Cover and leave overnight until syrup appears.

1. In the morning, put the basin on a slow fire, bring the contents to a boil. Stir carefully.
2. After boiling, cook for 5 minutes, removing the foam. Hence the name - five minutes.
3. Immediately pour into sterile, dry jars, twist.

After cooling, we send it to storage.

What to do if raspberries with sugar fermented

If raspberries with sugar begin to turn sour, such a berry can be used to make jam.

1. It is enough to add 2 cups of sugar per liter of such a berry, and boil for thirty minutes, not letting it boil too much.
2. Pour the finished jam into sterile jars. Roll up.

After cooling, we take it to the basement.

How to freeze raspberries with sugar in the freezer

We will need:

• 300 grams of raspberries;
• 0.5 cups of sugar.

Sprinkle the bottom of a plastic container with sugar, then layer the raspberries with sugar. Close the container tightly and place in the freezer. Frozen berries can be stored for up to six months.

On a note! Thawed berries should not be re-frozen.

I propose to watch a video recipe for making raspberries with sugar for the winter without cooking, and with heat treatment.

So that you have a healthy and tasty treat, try to find time to harvest raspberries with sugar without cooking for the winter.

Raspberries with sugar for the winter: recipes

Raspberries are considered one of the most delicious and healthy berries, the healing properties of which are legendary. Due to the high content of salicylic acid, raspberries have the ability to bring down the temperature during a cold, and also has an antitoxic and hemostatic effect on the body. Copper, which is part of the fragrant berry, serves as an excellent "antidepressant". In addition, raspberries are an ideal "rejuvenating" remedy - with its regular use, muscle tone increases, complexion, general condition and mood improve. From childhood, many people remember the unique taste of raspberry jam, a couple of jars of which could be found in the pantry of every good housewife. However, prolonged heat treatment leads to the destruction of useful substances of the berry. Therefore, raspberries with sugar for the winter without cooking is the best option to preserve its healing properties. The most common raspberry recipes for the winter are grated with sugar and frozen in the freezer. And lovers of "boiled" berries will love the simple and amazing delicious recipe jam-five minutes.

Healthy raspberries with sugar for the winter without cooking - recipe with photo

This type of harvesting raspberries for the winter will allow not only to enjoy the extraordinary freshness of the berries, but also to preserve their useful qualities. The advantage of the product is the speed and ease of preparation, as well as a minimum of ingredients. However, such “no-boil jam” will have to be stored until winter on the refrigerator shelf or in the cellar.

List of ingredients for the no-boil raspberry recipe:

• raspberries-1 kg
• granulated sugar - 1 kg

Step-by-step instructions for preparing raspberries for the winter with sugar without cooking:

1. We carefully sort out the raspberries, but do not wash them - otherwise the berries will quickly absorb moisture and become watery.
2. Grind the berries with a blender until a homogeneous consistency.
   
3. It turns out such an appetizing bright mass.
   
4. Sprinkle the crushed raspberries with sugar.
   
5. Mix and leave for about an hour. After a while, mix thoroughly again until the sand is completely dissolved.
   
6. Everything, our raspberries with sugar without cooking are ready for the winter.
   
7. Now we pour the product into pre-prepared sterile jars and put it in the refrigerator or cellar.
   

Raspberries with sugar for the winter in the freezer - a simple recipe

In winter, the body's need for vitamins is extremely high, especially in children. Therefore, an excellent solution would be to freeze various berries, from which it will be possible to prepare natural fruit drinks, compotes and simply sweet healthy desserts. So, raspberries with sugar in the freezer retain their freshness, unique taste and aroma until winter. Berries can be prepared both whole and grated.

We stock up on ingredients for harvesting raspberries in the freezer for the winter

• raspberries - 3 liters
• granulated sugar - 1 cup

Freezer frozen raspberry recipe step by step

1. Fresh raspberries, previously cleaned of debris (berries cannot be washed!), Are placed in a large bowl or other container. We take a pusher for potatoes and crush the berries.
2. Add sugar and mix thoroughly. Leave for 15 minutes to completely dissolve the sugar. If desired, you can do without this ingredient.
3. The most convenient way to freeze raspberries is by portion packaging in plastic bags. Such mini-briquettes can be easily made as follows: cover a small bowl or a puddle with two bags of film.
4. Now, using a scoop, pour the chopped raspberries with sugar, a little short of the top edge of the container. We tie first one, and then the other package. Then we place the sweet mixture in the freezer - until winter.

Such raspberries with sugar will become a real vitamin "bomb" in the cold winter months and will perfectly replenish the body's reserves with useful microelements. Add "to the company" to raspberries other equally healthy berries - blueberries, blackberries. Happy tea!

Raspberries with sugar for the winter - Five minutes, jam recipe

Fans of the "classic" jam will enjoy surprisingly tasty raspberries with sugar - it will take a minimum of time to prepare it. The season of berries and fruits is not as long as we would like, so it is better to start harvesting for the winter as soon as raspberries ripen. And since the hostess is often short on time, our five-minute jam recipe will be the perfect solution. Try this express method of harvesting raspberries with sugar - and the shelves of your pantry will quickly fill up with jars of healthy and tasty contents.

List of ingredients for raspberry-five minutes for winter

• raspberries - 500 grams
• granulated sugar - 500 grams
• butter - 1 tsp

Step-by-step instructions for a five-minute raspberry jam recipe for winter

1. Pour the peeled raspberries into a sieve and carefully grind in such a way that the berry mass “at the exit” turns out to be pitted. The consistency of the mixture should resemble puree.
2. We take a capacious pan or other container and shift the grated raspberries and sugar. Bring the mass to a boil and add butter - to avoid the formation of foam. Boil the jam for no more than five minutes.
3. After thickening, remove the raspberry mixture from the heat and wait until it cools down a bit. Pour into pre-sterilized dry jars and roll up with lids. Five-minute raspberries with sugar for the winter are not only quick and tasty, but also extremely healthy jam - due to the minimum cooking time.

Delicious raspberries with sugar and lemon for the winter - recipes with photos

Citric acid significantly extends the shelf life of raspberry jam. However, raspberries with sugar for the winter prepared in this way are quite a high-calorie product, which should be taken into account when dieting. Add a little lemon “sourness” to raspberries ground with sugar and during the long winter you will have a natural and healthy product at hand.

Ingredients for harvesting raspberries for the winter with lemon:

• raspberries - 3 kg
• sugar - 4 kg
• citric acid - 1 pack

Step-by-step instructions for harvesting raspberries for winter with lemon:

1. Prepared and peeled berries are placed in a deep container and covered with sugar. Set the raspberries aside for about 3 hours.
2. Using a wooden spoon, mix the contents of the bowl thoroughly. We put on fire and bring the raspberries to a boil.
3. Add citric acid and, stirring, boil raspberry jam for 15 minutes.
4. Remove from the stove and, after cooling completely, put it again and bring the raspberries to a boil. Remove from heat again and set aside. This procedure is repeated a couple more times, and then the hot jam is poured into sterilized jars and rolled up with lids. An amazingly delicious treat!

Fresh raspberries grated with sugar for the winter - video recipe

Raspberries grated with sugar invariably help with colds, and are also the basis for many desserts. You can prepare fresh raspberries with sugar for the winter in any form, but the most delicious berry remains without heat treatment. Try and enjoy!

Raspberries with sugar for the winter always turn out to be amazingly tasty, tender and extremely healthy. According to our recipes, you can prepare raspberries different ways- without cooking, grated with sugar and frozen in the freezer. if you love classic jam, then you will like a healthy five-minute raspberry, which retains its freshness and taste for a long time. Enjoy your treat!

Raspberries have a wonderful aroma and amazing taste, as well as a large number of useful and medicinal properties. It is a natural antioxidant, effectively strengthens the immune system and is traditionally used in the treatment of colds. Eating 1 cup of this berry satisfies a person's daily requirement for vitamin C.

To preserve the healing properties, its winter storage without heat treatment becomes especially relevant. Recipes for blanks are easy to prepare at home and are very popular among housewives.

Preparation of berries - where to start?

Harvesting is best done on a dry, sunny day. For these purposes, shallow drawers or trays are suitable. Ripened berries are quite tender, easily crumpled under their own weight and are not subject to long-term storage. Harvesting begins with the process of cleaning the collected mass from bugs, twigs, leaves and diseased fruits. It is more efficient to sort the fruits by shifting in small portions from one container to another.

It is undesirable to wash raspberries, but if necessary, it is better to use a very cold shallow shower. In the berries of the summer ripening period, white insect larvae may come across. The crop must be poured with cool salted water (per 1 liter - 1 tablespoon of salt) and kept for 10 minutes, then carefully collect the emerging pests and rinse clean.

Recently, late-ripening varieties can be increasingly found in summer cottages. Harvesting begins at the end of August and lasts until the first frost. In autumn fruits, insect larvae (worms) are practically not found. After water procedures, the fruits must be dried by scattering a thin layer on a towel. It is better to use paper, folded several times. Dried berries are ready for processing. Next, we will tell you how to candied raspberries.

Raspberries with sugar - popular recipes

Preparing raspberries with sugar for the winter without cooking is quite simple, it is available to the hostess with any experience. An important point when preparing raw jam, the expected shelf life of the workpiece is: the longer it is, the more sweetness must be used per 1 kg of berries:

• more than 6 months - 2 kg;
• from 3 to 6 months - 1.5 kg;
• up to 3 months - 1 kg.

To prepare jam, you must use dishes made of non-oxidizing materials:

• enameled or stainless steel pots, bowls, basins;
• glass jars;
• wooden pusher and spoon.

raw jam

Prepared berries should be put in a saucepan and covered with sugar. The volume is determined based on the expected shelf life. The mixture is stirred and kneaded with a pusher until smooth. The process is not very labor intensive. You can use a blender to get a finer puree. The higher the homogeneity of the jam, the less it will delaminate in the future.

In order for everything to dissolve well, it should stand for 3-6 hours in a cool place, but not in the refrigerator. It is usually prepared in the evening and left, without spilling, overnight. In the morning, we lay out the finished mass in sterilized jars without filling the necks. Jars are better to use a small capacity of 0.3-0.5 liters.

Pour a layer of granulated sugar on top of the raspberries, about 1 tablespoon. When storing the workpiece, the candied cork will turn into a crust, which will protect it from contact with air. Banks are closed with plastic or screw caps and placed in the refrigerator.

This recipe can be used to make raw raspberry jam with strawberries, blackberries, or blackcurrants. The proportions of berry volumes vary, but the most common option is 0.5 to 0.5.

jam recipe

Raspberry jam is gourmet delicacy for those gourmets who do not like bones. Berries for harvesting must be carefully chopped with a blender or food processor, grind the resulting mass through a sieve or squeeze in small portions through gauze to separate the seeds.

To facilitate this process, you can add water at the rate of 0.5 cups per 1 kg to a saucepan with whole fruits, put on fire, bring to a boil and remove. After such processing, it will be much easier to clean the mashed potatoes from the stones.

Pour sugar into the squeezed juice with pulp and stir thoroughly until completely dissolved, pour into jars of small containers, close with lids, store only in the refrigerator.

Ingredients:

• raspberries - 1 kg;
• granulated sugar - 1.3 kg.

Freezing berries for the future - how to save the benefits?

The method of harvesting berries and vegetables for the winter by freezing is widespread. In special freezers, in which cooling goes below -18 ° C, they can be stored for up to a year, that is, almost until the next harvest. In an ordinary refrigerator, where the temperature does not drop below -12°C, the useful and gustatory qualities of products are preserved for no more than three months.

• whole ripe but not overripe berries with or without sugar;
• in the form of soft berry puree with sugar. with or without sand.

Packaging and freezing technique

An important point when freezing is the choice of containers. It is best to use plastic containers with lids or cups, as well as plastic bags designed to store food; two pieces should be used to insure against ruptures per serving.

High-quality preparations are obtained by preliminary freezing of whole berries. To do this, they are poured in one layer on a tray, while avoiding contact with each other, and placed in the freezer for three hours. After freezing, raspberries can be transferred to any container for further storage at sub-zero temperatures.

Primary cooling is required to prevent sticking in a solid lump and loss of external qualities during defrosting.

Berries are not subject to secondary freezing, so the volume of harvesting must be calculated for one-time consumption.

Ways to freeze raspberries with sugar

Raspberries with sugar can be frozen whole or mashed. The first way, step by step recipe:

• pour a layer of sugar into a small plastic container;
• put raspberries on top of it;
• alternating layers, completely fill the container - the top should be sand;
• close the container with a lid and place in the freezer.

Second way:

• from an overripe, soft berry, puree using a blender;
• pour sugar, the volume of which is not clearly regulated and varies between 0.5-1.5 kg per 1 kg of raspberries. In this case, it is best to be guided by your own taste.
• pour the mass into containers, leaving them one quarter not filled, since when freezing, the liquid has the ability to expand;
• put the containers in the freezer.

If there are not enough containers, raspberry puree can be packaged in bags previously placed in them. After freezing, the containers are emptied, and the resulting briquettes are placed in the freezer. This method allows you to increase the efficiency of using the refrigerator.

When preparing blanks by freezing, the main rule must be observed: freeze quickly and defrost slowly. Before use, the berries are placed in the common chamber of the refrigerator for thawing in a natural way.

Raspberries with sugar without boiling are served with tea or used as a cure for colds. Sauces for pancakes and casseroles are prepared from it, jelly and jelly are cooked, it is useful for filling pies, ice cream and fruit salads are poured with it.

In folk medicine, raspberries are used to treat colds. This is understandable: this berry contains substances that lower the temperature, and vitamins that strengthen the immune system. However, not all vitamins are preserved after heat treatment, so raspberries grated with sugar for the winter are healthier than regular jam. The disadvantage of this dessert is only one - it can only be stored in the cold.

Cooking features

Raspberries grated with sugar will turn out delicious and will not turn sour for a long time if you know a few secrets of its preparation.

• Raspberries are best harvested during the day, in sunny weather. This berry is the sweetest and healthiest.
• Grind the collected raspberries should be on the same day when they were collected, best of all - immediately after collection. The fact is that raspberries quickly turn sour.
• Before preparing “cold jam”, pour raspberries with lightly salted water (one or two teaspoons of salt is enough per liter) and leave for a quarter of an hour. During this time, all the bugs will emerge, and the raspberries will only need to be washed and sorted out to prevent spoiled berries from getting into the harvest.
• The washed berry must be given time to dry - getting water into the harvest will reduce its shelf life.
• The finished “cold jam” should be laid out in absolutely clean sterilized jars, closed with the same lids. They can also be polyethylene - such lids should be boiled for 5 minutes.

You can choose any recipe, taking into account that the safety of the berry depends on the amount of sugar: the more it is, the longer the “jam” will be stored.

Classic recipe for raspberries grated with sugar

• raspberries - 1 kg;
• powdered sugar - 100 g;
• granulated sugar - 1.5 kg.

Cooking method:

• Immerse the collected raspberries for a quarter of an hour in cool water, dissolving a little salt in it (10 g per liter).
• Remove pop-up bugs, blades of grass.
• Rinse the berry by dipping it several times in a colander in clean water.
• Sort the berry, removing the spoiled one, cleaning it from adhering leaves and all kinds of rubbish. Rinse again in the same way and let the water drain.
• Sprinkle the berries with sugar and mash with a wooden pestle. If desired, you can use a blender, making sure it is clean.
• Leave the berry for a couple of hours so that the sugar melts and dissolves in the berry juice.
• Sterilize small jars. This can be done in any way: steamed, in the oven, or simply boiled.
• When the jars are dry, spread the raspberries grated with sugar over them, leaving a little space to create a “sugar cork”.
• Sprinkle raspberries with powdered sugar.
• Close jars with boiled lids. When the jars are warm, put them in the refrigerator, in which the raspberries, grated with sugar, should be stored.

The storage place for raspberries prepared according to this recipe can be a basement or an unheated pantry, but in this case it will have to be eaten in 2 months. In the refrigerator, it will quietly stand until the summer.

Video recipe for the occasion:

Tender raspberries grated with sugar

• raspberries - 1 kg;
• sugar - 1 kg.

Cooking method:

• Prepared raspberries, well washed and dried, sprinkle with sugar, mix.
• Mash with a pusher or grind in any other way.
• Fold a large piece of gauze in 4 layers, put the berry mass in it. Tie the corners of gauze and hang over enamelware for 10 hours.
• Pour the syrup, which has been drained through cheesecloth during this time, into small jars, which must be sterilized shortly for this.

In fact, this is not even a berry, but a syrup - very tender and tasty. It can be given in small spoonfuls to children as medicine. It is also suitable for making delicious drinks - just dilute with water.

Frozen raspberries grated with sugar

• raspberries (fresh) - 1 kg;
• sugar - 0.5 kg.

Cooking method:

• Sort and rinse the raspberries thoroughly, removing spoiled berries, insects, leaves and other debris.
• Grind the berry by crushing it with a stainless steel spoon or wooden pestle.
• Mix with sugar and spoon into clean, small plastic containers.
• Close with clean lids and place in the freezer.

In order for raspberries not to lose their useful properties, you need to defrost it gradually, without heating. A container with thawed berries can be stored in the refrigerator for two days. You can't freeze it again. If you don’t have time to eat, use it to make desserts.

Jam from raspberries grated with sugar without boiling

• raspberries - 2 kg;
• sugar - 3 kg;
• gelatin - 15 g;
• water - 0.25 l.

Cooking method:

• Sort out the raspberries. Rinse a good berry.
• Sprinkle raspberries with sugar and refrigerate for 4 hours. During this time, the raspberries will give juice.
• Grind the raspberries with a spoon or crusher. You can also use a blender. If you rub the berry with a wooden pestle through a sieve, then the jam from it will turn out to be as tender as possible.
• Pour gelatin with cool water, leave to swell for half an hour.
• Put the gelatin in a water bath and, stirring, achieve its complete dissolution.
• Pour the gelatin into the raspberry puree, mix well.
• Sterilize small jars, spread jam on them, roll up.

Jam made from raspberries mashed with sugar is stored under the same conditions as "cold jam", but its shelf life is shorter. However, it is much more difficult to resist eating it without waiting for winter. I must say that jam is as useful as fresh raspberries with sugar, since it is not required to cook the berry for its preparation.

Raspberries grated with sugar are harvested for the winter, not only because they are a very tasty delicacy. During a cold, it can be eaten in order to help the body fight infection. After all, it is cooked without cooking, that is, it retains all the vitamins and helps strengthen the immune system. In addition, it helps to reduce the temperature without medication, which is also good during a cold.

It is rich in natural sugars, organic acids and vitamins. For example, 100 g of this wonderful berry contains 30% of the daily requirement of vitamin C. However, heat treatment, when trying to preserve raspberries for the winter, destroys this antioxidant and immunomodulator that the human body needs. When frozen, the berries lose their taste. But raspberries with sugar for the winter without cooking are an excellent alternative to traditional jam, combining great taste and health benefits.

How to prepare berries?

Raspberry fruits are quite tender - they quickly deteriorate and are easily destroyed by mechanical action. Therefore, it is advisable to deal with their processing on the day of collection or purchase. Otherwise, the berries become moldy, turn sour.

Another feature of raspberries is that they usually do not wash them, but only sort them out, and in a special way. To do this, the berries are carefully poured in small portions from one dish to another, while removing debris and spoiled fruits.

What sugar to choose?

Harvesting raspberries for the winter without cooking requires careful attention to the choice of sugar. It will take a lot of it so that the berries are stored for a long time. But without temperature treatment, the sweet ingredient will not be able to completely dissolve. In view of this, it is worth buying the finest possible granulated sugar or even preparing powdered sugar in a coffee grinder.

Crockery and storage rules

Small glass jars, for example, half a liter, are best suited for raspberry blanks. They must first be thoroughly washed, doused with boiling water and dried or sterilized in any way possible: over steam, in the oven or microwave oven.
To cover the jars where raspberries are stored for the winter without boiling, you must first with parchment paper, and then with glass or polyethylene lids, which have also been treated with boiling water.

Raspberries without cooking are stored exclusively in the cold: in dry cellars, pantries, on the balcony and, of course, in the refrigerator. And do not forget about this important rule.

cooking recipes

So, instead of making traditional raspberry jam, it is better to choose a recipe without boiling, although, to be honest, there are not so many of them. We bring to your attention the most popular.

Vitamin raspberry

Mash the berries a little in an enamel bowl, gradually adding sugar. Leave the mixture in the room for 2 hours so that the sugar can dissolve. It constantly needs to be stirred with a wooden spatula so that the consistency is uniform.
Arrange the raspberries in jars, put in the refrigerator.
For 1 kg of berries, 1 kg of sugar is required.

Raspberry with blackcurrant

• Raspberries - 1 kg;
• black currant - 0.5 kg;
• granulated sugar - 2 kg.

Pound raspberries with a wooden pestle, chop with a blender. Mix everything thoroughly with sugar.
If desired, you can add the zest of one or two lemons, so the product will be even more aromatic.
Divide the mixture into jars and store away.

Raspberries and strawberries pureed with sugar

Raspberries and strawberries are taken in equal parts, for example, 1 kilogram each. And there should be as much sugar as the berry mixture.
The berries peeled from the stalks must be mashed, but not to a homogeneous slurry. There should be small chunks left in the puree. Then granulated sugar is mixed in and the mass is sent to glass jars.

Raspberry "five minutes"

Grind 1 kg of berries with 1.5 kg of sugar. Heat over low heat until sugar dissolves. Do not bring to a boil.
Pour hot into jars, cover with lids. Let cool completely and put in the refrigerator.

Stuffing for pies and cakes

• Raspberries - 500 g;
• granulated sugar - 600 g;
• vodka - 3 tbsp. spoons.

Beat raspberries with sugar, mix in vodka, arrange in jars.

Application in cooking

Uncooked raspberries are used primarily for making sweet sandwiches. It is added to tea, eaten with pancakes, pancakes and ice cream. It is good for baking and desserts.

raspberry casserole

• Cottage cheese - 200 g;
• raspberries with sugar - 150 g;
• chicken egg - 1 pc.;
• semolina - 40 g;
• almonds - 50 g;
• sour cream to taste.

Rub cottage cheese until smooth, add raspberries and pre-beaten egg. Pour semolina and chopped nuts. Mix the mass well.
Grease a baking dish vegetable oil, put in it raspberry-curd mixture. Bake at medium temperature for about 20 minutes. Cool down.
Serve the finished casserole with sour cream.

• Sour cream - 1 small jar;
• cottage cheese - 0.5 packs;
• raspberries with sugar - 1 cup;
• gelatin - 25 g.

Beat sour cream with a mixer with raspberry mass, add grated cottage cheese and beat again. Soak gelatin in 0.5 cups of boiled water. When it is completely dissolved, pour into the curd-berry mixture and mix well.
Carefully pour the mass into the mold, smooth with a spoon and place in the refrigerator for several hours.

Advice. To make the dessert really tasty, you should not choose low-fat dairy products. They are not suitable for this dish.