Cooking chicken is very diverse. Many nations have their own special dishes with chicken. Cooking chicken tobacco once glorified Georgian cuisine, besides this, there are other interesting Georgian dishes from chicken. The French have their own delicious chicken dishes: french chicken with potatoes, fried chicken, baked chicken with vegetables, battered chicken. Widely known New Year's dishes chicken and Christmas chicken dishes, usually baked chicken. The recipe for chicken with apples is found in almost any European cuisine. In Asia, chicken with rice is often prepared; the recipe for chicken with pancakes is typical for Russian cuisine. Also of the day we are characterized by chicken dishes with potatoes, chicken dishes with mushrooms, dietary chicken dishes.

But first of all, you need to decide how to cook the chicken and where to cook it. It can be baked chicken in the oven, chicken in a slow cooker, chicken in an air grill, chicken in the microwave, fried chicken, stewed chicken, boiled chicken, smoked chicken. There are hundreds of ways to cook delicious chicken. Here we will try to answer questions such as what can be cooked from chicken, what to cook with chicken, what to cook from chicken for a holiday, how to cook a whole chicken, how to cook chicken in the oven, how to cook tobacco chicken, how to cook homemade chicken, how to cook chicken with mushrooms, how to cook chicken in a slow cooker, how to cook chicken in a sleeve, how much chicken is cooked in the oven, how to cook chicken drumstick, how to cook whole chicken, how to cook chicken with prunes, how to cook chicken in foil, how to cook chicken in the oven. It will also be useful for you to learn how to cook chicken in a bottle, how to cook baked chicken in a bag and baked chicken in foil, how to cook chicken in the microwave, how to cook chicken in a pan, how to cook chicken quickly, how to cook chicken. The first thing that comes to mind when asked what to cook from boiled chicken is, of course, salads. But there are other dishes from boiled chicken: cream soups, soufflés, pies. To quickly and well boil chicken, you can use a pressure cooker. Chicken cooks well in a pressure cooker because it is cooked under the lid and under pressure, retaining more flavor. For the same purpose, chicken is cooked in a double boiler. It turns out very tender chicken in a double boiler, recipes for chicken in a double boiler, this is chicken with prunes, and with pineapple, and with eggplant, and with zucchini.

Recipes for hot chicken dishes can be divided into first and second. Soups or chicken first courses are of great importance to us. According to doctors, chicken broth and chicken soup have healing properties in the treatment of colds. Let's start by looking at the second hot chicken dishes. The most convenient are chicken fillet dishes. These are various meatballs, cutlets, chicken stews, even hot chicken salads. This is chicken with pasta, and chicken with vegetables, and chicken with pancakes, and chicken in puff pastry, and chicken with rice, chicken in pita bread. Fricasse is another option for making chicken fillet. Chicken stewed in sour cream, chicken stew with vegetables are prepared in approximately the same way. Despite the name, it's quite simple meals from chicken.

A useful group of recipes is chicken in microwave oven. Cooking chicken in the microwave takes a minimum of time, so it is very convenient. The specificity of such recipes is to select products that will be cooked simultaneously with the preparation of the chicken. Or, you can pre-prepare some foods, as indicated in microwave chicken recipes. Grilled chicken in the microwave is one of the better ways to make delicious grilled chicken at home. Also in this kitchen unit you can cook the following recipes: chicken with prunes and dried apricots, chicken with mushrooms, chicken with potatoes, chicken with mushrooms and potatoes, chicken with mushrooms and cheese, chicken with prunes, baked chicken with apples, chicken with stuffing, chicken with mushrooms. Another group of recipes that entered our lives along with kitchen appliances is chicken in a slow cooker. Cooking chicken in a slow cooker is fast and healthy. Chicken dishes in a slow cooker help even an inexperienced hostess to cook Tasty dinner or dinner. To name just a few: chicken with buckwheat in a slow cooker, chicken with potatoes in a slow cooker, stewed chicken in a slow cooker, chicken with vegetables in a slow cooker, fried chicken in a slow cooker, baked chicken in a slow cooker, chicken with rice in a slow cooker, steamed chicken in a slow cooker, whole chicken in a slow cooker, chicken with pasta in a slow cooker, chicken with potatoes in a slow cooker, chicken in a slow cooker, chicken with mushrooms in a slow cooker, chicken stew in a slow cooker, chicken recipe in sour cream in a slow cooker. Sometimes a good recipe for cooking chicken in a slow cooker can also be found in the instructions for this unit.

An easy way to cook chicken is chicken dishes in a pan - fried chicken with potatoes, juicy fried chicken, recipe fried chicken with vegetables, etc. To make chicken delicious, breaded chicken is cooked - chicken in breadcrumbs, flour. Chicken in breadcrumbs turns out with a delicious crispy crust. Chicken with gravy is cooked in a relatively deep dish, this is a chicken in a duck, a chicken in a cauldron. Also in this dish can be cooked chicken stew, recipe chicken stew with mushrooms, chicken in own juice, stewed chicken with potatoes, stewed chicken with prunes

Perhaps the most popular place for chicken in the kitchen is the oven. It is in the oven that most broilers end their earthly journey. They leave beautifully, in this they are helped by chicken recipes in the oven. A good recipe for cooking chicken in the oven should be known to every housewife. Although cooking chicken in the oven is a simple process, there are some rules and special recipes for making it fragrant. a chicken in the oven with crust. Crispy chicken is everyone's dream, even if they are a vegetarian, dieter or fan healthy eating. The time comes, and a chicken appears in the house, the recipes for cooking which in the oven make the eyes run wide. These are whole chicken in the oven (whole oven baked chicken), homemade chicken in the oven, salted chicken in the oven, whole chicken in the oven with rice, whole chicken in the oven, chicken tabaka recipe in the oven, chicken in the oven on a bottle, chicken with mushrooms in the oven, chicken pieces in the oven, chicken stuffed with mushrooms in the oven, chicken in mayonnaise in the oven, juicy chicken in the oven, chicken baked in the oven, chicken marinated in the oven, chicken baked with potatoes, chicken baked with pineapple, chicken with apples and prunes, chicken in the oven with cheese, baked chicken recipe in dough, chicken baked with rice, chicken with buckwheat in the oven, chicken with cheese in the oven, chicken in a bag, chicken stuffed with buckwheat in the oven, chicken with champignons in the oven, chicken in the oven on a spit, chicken on skewers in the oven, chicken with honey in the oven, chicken in the oven in a bag, chicken tobacco recipe in the oven, chicken in bacon in the oven, chicken in the oven with stuffing, chicken in the oven, baked recipe a chicken in the oven, recipe for chicken baked in the oven in the sleeve, whole chicken stuffed in the oven, chicken in sour cream in the oven and others. With what only the chicken in the oven is not cooked. It is very convenient to get tasty chicken in the oven with vegetables, such as: chicken with cabbage, chicken with celery, chicken with beans, chicken with pumpkin. Finally, never get bored of the chicken in the oven with potatoes recipe. Chicken dishes in the oven can be cooked immediately with a side dish. Cooked chicken with potatoes in the oven is a ready-made dish that does not require a side dish. If you still don’t know how chicken is cooked in the oven, if you have already dreamed of fragrant chicken with a golden crust, the video will tell you all the nuances of its preparation. Or choose a recipe for chicken in the oven (photo). A very original taste is obtained if chicken with fruit is prepared. These are real festive dishes from chicken. The recipes here are as follows: chicken with apples in the oven, chicken in the oven with oranges, chicken with pomegranate, chicken baked with lemon, chicken with quince, chicken with nuts, chicken in sesame, chicken with dried apricots, chicken with prunes in the oven, chicken with honey. And even such exotic ones as chicken with avocado, chicken with bananas, chicken with kiwi, chicken with peaches, chicken with pineapple in the oven, chicken with pineapple and cheese, chicken with ginger. Since chicken is interesting when combined with sour taste, we recommend that you try the recipes for sweet and sour chicken, chicken with oranges, chicken with pineapple and mushrooms, chicken in orange sauce, chicken with tangerines, chicken baked with oranges, chicken with lemon in the oven. Recently, they began to often cook chicken with pineapples. There are several ways to cook pineapple chicken. This is chicken with pineapple under cheese, chicken baked with pineapples. Choose chicken with pineapple (with photo) or chicken with pineapple (recipe with photo) and cook chicken with pineapple for health. Marinated chicken is softer and more aromatic. It is difficult to meet a person, especially a man, who would not like marinated chicken in the oven. How to marinate chicken? We can advise you on the following recipes: chicken in marinade, chicken in wine (chicken in white wine, chicken in red wine), chicken in beer, chicken marinated in kefir, chicken in milk.

A delicious chicken dish that your guests will appreciate is stuffed chicken. We will teach you how to cook stuffed chicken. And do not be afraid of cooking stuffed chicken using the chicken recipes section with photos ( stuffed chicken recipe with photo) you can cook this chicken recipe. And also many others: stuffed chicken in the oven, recipe chicken stuffed with rice in the oven, stuffed chicken, stuffed chicken, recipe stuffed chicken with apples, stuffed chicken with mushrooms, stuffed chicken with potatoes. Somewhat similar to stuffed chicken chicken in a box (chicken in jelly).

Chicken will never taste good if you cook it without sauce. It doesn’t matter if you have chicken in the sleeve, chicken in the oven in the sleeve, chicken in foil, grilled chicken in the oven, chicken on the jar in the oven, fried chicken in the oven, chicken in the oven, chicken in the dough in the oven, chicken in the jar , a chicken in the oven in foil, recipe chicken in batter, recipe chicken in dough, recipe chicken in beer, recipe chicken with mushrooms, recipe chicken in foil, recipe chicken in salt, chicken with apples, recipe chicken with buckwheat, chicken in wine, recipe chicken in foil in the oven, recipe chicken in sour cream, recipe chicken in a jar, recipe baked chicken with honey, whole chicken in a slow cooker, chicken with prunes, recipe chicken in bacon, you must have chicken with sauce. You can get by with something simpler: chicken in mayonnaise, chicken in garlic sauce (chicken with garlic) in the oven, chicken in cream sauce, chicken's recipe sour cream sauce(chicken in sour cream), chicken in soy sauce, chicken in honey sauce, chicken in tomato sauce, chicken in mustard (chicken in mustard sauce), chicken in cream. But there are also interesting recipes like chicken in cheese sauce, chicken in kefir, chicken in honey mustard sauce(chicken with honey and mustard), chicken in teriyaki sauce, chicken with curry, chicken with walnuts.

If you have an air fryer, you will be interested in learning how to cook chicken in an air fryer. Cooking grilled chicken in an air grill is gaining more and more fans. We offer you proven recipes for airfryer chicken dishes that will tell you how to cook delicious airfryer chicken. Grilled chicken in an air grill is not so harmful to the body, and this is another reason to learn how to cook grilled chicken in an air grill. Cook and you won't regret it, it's worth it, this wonderful air grilled chicken, air grilled chicken recipes are for every taste.

so-called. the sleeve is a handy device to properly bake the chicken. With the help of a sleeve, you will get a delicious chicken in the oven. Chicken in a roasting sleeve (chicken in a bag) cooks faster and better. Therefore, cooking chicken has so many fans up its sleeve. Baked chicken in the sleeve will appeal to your household and guests, it is important to choose good recipe chickens in the sleeve. Chicken in a roasting bag can be cooked on its own or with other ingredients, garnish. These are chicken with vegetables in the sleeve, whole chicken in the sleeve, baked chicken with potatoes, chicken in the sleeve with apples, chicken with prunes in the sleeve, chicken in the sleeve with potatoes (chicken in the sleeve with potatoes), chicken with rice in the sleeve, stuffed chicken in the sleeve. Chicken in the sleeve - a recipe that will become your signature recipe. For the same reason, chicken is often wrapped in foil, there are many recipes for chicken in foil, for example, chicken with apples in foil, chicken in foil with potatoes, baked chicken with mushrooms, baked chicken with prunes, whole chicken in foil. An original and juicy second course when served is chicken in a pot. Chicken pot dishes can use both chicken fillets and chicken pieces. We advise you recipes for chicken with potatoes in a pot, chicken with rice in a pot, chicken with mushrooms in a pot. In pots in general, you can cook various chicken dishes and potatoes.

Pay attention to chicken recipes with photos, chicken dishes with photos, chicken recipes with photos, chicken with apples with photos, chicken with apples (photo recipe). Use them if you have chicken planned on the menu, cooking recipes with photos are very clear and useful for those who have not yet got their hands on chicken cooking.

Individual pieces of chicken (legs, thighs, fillet, breast, wings, drumsticks, legs) are placed in boiling water and boiled.
Village chicken soup is boiled in cold water from. Broiler or chicken boil.

The readiness of the chicken is easy to determine: if the meat easily moves away from the bones or the fillet is easily pierced with a fork, the chicken is cooked.

How to cook chicken

1. Chicken, if frozen, must be thawed before cooking.
2. Remove feathers from the chicken (if any) with tweezers.
3. Pour water into the pan - so that it covers the chicken with a margin of a couple of centimeters. If the chicken is cooked whole, you will need a large pot.
4. Salt the water (for every liter of water, a teaspoon of salt).
5. Place the chicken or chicken pieces in the pot.
6. Wait until it boils and, if foam forms after 3-5 minutes of cooking, remove it.
7. To taste, add the onion, peeled carrots, garlic.
8. Boil chicken in a saucepan from 30 minutes (if it is chicken pieces) to 2 hours (whole chicken per broth).

Exact cooking time for chicken
Chicken and whole chicken - 1 hour, old and country chicken - 2-6 hours.
Legs, fillet, chicken legs, breast, wings - 20-25 minutes.
Chicken offal: necks, hearts, stomachs, liver - 40 minutes.

How much to cook chicken for broth
Whole - 1.5-2 hours, village chicken - at least 2 hours, rooster - about 3 hours.
Legs, fillet, chicken legs, breast, paws, wings will give a rich broth in 1 hour.
Boil chicken giblets for dietary broth for 40 minutes.

After boiling, you can add peeled onions and carrots, pepper, salt, oregano, marjoram, rosemary, basil, Provence herbs, 1-2 bay leaves to the chicken.

When to salt chicken when cooking?
Salt the chicken at the beginning of cooking.

How long to fry chicken?
Roast the chicken for 20-30 minutes depending on the size of the chicken pieces and the heat. Read more at timefry.ru!.

What is the calorie content of chicken fillet?

How to cook chicken for soup?
For soup, cook chicken in plenty of water: 1 part of chicken with bones will need 6 times more water (for example, 3 liters of water for a chicken leg weighing 250 grams). Add salt at the beginning of cooking to make a rich broth.

Boiled chicken can be served as an independent dish, then you can decorate boiled chicken with spices and herbs, and serve with vegetables, sauces, cream.

Chicken and cooking gadgets

In a slow cooker
Pour the whole chicken in the multicooker cold water, salt, add spices, salt, and cook for 1 hour on the "Stewing" mode. Cook individual pieces of chicken in a slow cooker for 30 minutes on the same mode.

In a double boiler
In a double boiler, cook individual pieces of chicken for 45 minutes. A whole chicken in a double boiler is not boiled due to its large size.

In a pressure cooker
A whole chicken for broth will cook in 20 minutes with the valve closed. Chicken pieces in a pressure cooker will cook for 5 minutes under pressure.

in the microwave
In the microwave, cook chicken pieces for 20-25 minutes at maximum power (800-1000 W). In the middle of cooking, turn the chicken over.

Which chicken to choose for cooking?
For salads and main courses, tender meaty parts of chicken and chicken fillet.
For soups and broths, you need to choose rich parts with fat and skin, as an addition to them, chicken bones are perfect for broths. If the broth should turn out to be dietary, then use only bones and a little meat.

How to cook chicken for different dishes
Fully cooked chicken is added to the shawarma, since then it is almost not subjected to heat treatment.
In a Caesar salad, chicken can be fried in oil, but if you want to get diet salad, then boiled chicken fillet is suitable - you need to cook it for 30 minutes.
Boil the chicken in the broth for 1-2 hours.

What is the calorie content of chicken?
Calorie boiled chicken fillet - 110 kcal.
Calorie chicken with skin - 160 kcal.

How to cook chicken for soup?
For soup, cook chicken in plenty of water: 1 part of chicken with bones will need 4 times more water (for example, for a leg weighing 250 grams, 1 liter of water). Add salt at the beginning of cooking to make a rich broth.

How to prepare chicken for cooking?
Clean the chicken from the remnants of feathers (if any), wash and dry with a towel.

How to serve boiled chicken?
Boiled chicken can be served as a separate dish, then you can decorate the boiled chicken with spices and herbs, and serve with vegetables, sauce and cream.

What spices to add when cooking chicken?
After boiling, you can add peeled onions and carrots, pepper, salt, oregano, marjoram, rosemary, basil, Provencal herbs to the chicken. At the end of cooking, you can put 1-2 bay leaves.

How to cook tough (old) chicken
As a rule, the meat of country chicken (especially old) is very tough and it is quite difficult to cook it soft. To soften it, it is necessary to marinate before cooking: grate with kefir or lemon juice, and leave in the refrigerator for 4-6 hours. Then boil the tough chicken in the usual way for 2-3 hours. Another option is to boil domestic chicken in a pressure cooker - whole or in parts for 1 hour.

Chicken appetizer

Products
Chicken breast - 2 pieces (about 500 grams)
Fresh cucumber - 4 pieces
Basil - leaves for decoration
Pesto sauce - 2 tablespoons
Mayonnaise - 6 tablespoons
Freshly ground pepper - 1 teaspoon
Salt - 1 teaspoon

How to make a chicken appetizer with cucumbers
1. Boil the chicken: put in cold water and keep on fire for 30 minutes. Remove skin and bones, cut chicken meat into small pieces.
2. Add 6 tablespoons of mayonnaise, combine with two tablespoons of Pesto sauce, add a pinch of freshly ground pepper, salt, and mix well until a homogeneous mass is formed.
3. 4 fresh cucumber rinse and cut into slices of an elongated oval shape 0.5 cm thick, arrange them on a flat-bottomed plate and put a teaspoon of the resulting boiled chicken mixture on each of them.
4. Rinse fresh basil under running water and place on top of each serving of appetizer.

How to cook chicken soup

Products and price chicken soup
500 grams of chicken meat (chicken legs, thighs are suitable) for 100 rubles,
1-2 medium carrots for 20 rubles,
1-2 onion heads for 5 rubles,
3-5 pieces of potatoes for 10 rubles. (about 300 grams),
100-120 grams of vermicelli for 10 rubles,
spices and herbs to taste (20 rubles),
water - 3 liters.
Price: 180 rubles. for 6 large portions of chicken soup or 30 rubles. per serving. Cooking time for chicken soup - 1 hour 10 minutes.
The average price in Moscow for June 2018..

Cooking chicken soup
Boil the chicken in plenty of water. Remove from the pan and finely chop the boiled chicken, return to the broth. Add fried onions and carrots to the pan. Add finely chopped potatoes and spices, cook for another 15 minutes. Add vermicelli and cook for another 5 minutes.

How to choose delicious chicken

If the chicken meat is pale or sticky, it is possible that the chicken was sick and was treated with antibiotics. If the breast is enlarged, and the legs are disproportionately short, most likely the bird was fed hormonal substances.
A healthy chicken should have light pink or white meat, thin and tender skin, and small scales on its paws. The most delicious meat is from a young chicken. Tap on the breast: if the bone is hard and hard, the chicken is most likely old; in young chickens, the bone is softly springy.
It is better to buy chilled poultry - then this is the cleanest and healthiest meat. Frozen chicken meat has much less nutrients.

How to properly carve a chicken

First way
1. Wash the chicken in cool water, put it back up on a cutting board, make a cut along the ridge with a sharp large knife, the depth of the cut is to the bone.
2. At the junction of the ham with the ridge, cut the meat on both sides.
3. Turn the chicken carcass, make a deep cut around the thigh so that the thigh bone becomes visible, twist the ham and cut between the bone and the carcass. Repeat the same with the second ham.
4. Make incisions on both sides of the chest and separate the meat a little, cut the bones of the breast, remove the breast bone.
5. Cut off the wings and breast from the body, making an incision from the tail to the neck.
6. Cut off the wings from the breast so that a third of the breast remains on the wings.
7. Cut off the tips of the wings (they can be used for broth).
8. Cut the hams into two parts, making a cut at the place where the thigh meets the drumstick.

Second way
1. Start cutting the chicken from the tail along the ridge.
2. Stand the carcass vertically, stick the knife into the incision just made, pressing on it to make an incision straight down the spine.
3. Put the chicken breast side down, open along the cut.
4. Stand the chicken upright, cut the front bone.
5. Put half of the chicken leg up, pull the ham and cut off at the point of attachment to the breast. Repeat with the second half of the carcass.
6. On the legs, find a thin white strip at the junction of the drumstick and thigh, cut in this place, dividing the ham into two parts.

Sauce for boiled chicken

Products
Walnuts - 2 tablespoons
Prunes - 2 handfuls
Mayonnaise or sour cream - 2 tablespoons with a slide
Pomegranate sauce - 3 tablespoons
Sugar - half a spoon
Salt - a quarter of a teaspoon
Chicken broth - 7 tablespoons

Preparing the sauce for boiled chicken
1. Cut or chop the nuts with a hammer through a towel.
2. Cut prunes.
3. Mix mayonnaise / sour cream, pomegranate sauce, sugar and salt; mix well.
4. Add chopped nuts and prunes.
5. Pour in the chicken broth, mix well.

How to cook chicken with potatoes

Products
For 2 servings
Chicken - 2 legs, 600-700 grams
Water - 2 liters
Potato - 6-8 medium tubers (about 600 grams)
Carrot - 1 piece
Onion - 1 piece
Dill, green onion - a few sprigs
Salt and peppercorns - to taste

How to cook chicken with potatoes
1. Put the chicken in a saucepan, add water and put on fire.
2. While the water is boiling, peel the onion, peel the carrots and chop finely.
3. When the water boils, follow the foam: it must be collected and removed from the pan.
4. Put the onion into the broth, add salt and pepper, cook under the lid over low heat for 30 minutes.
5. While the chicken is cooking, peel and chop the potatoes coarsely.
6. Add potatoes to the chicken, cook for another 15 minutes, then insist for 10 minutes. Remove the onion from the pot.
7. Serve by laying out the chicken separately from the potatoes. Sprinkle potatoes with chopped herbs. Serve the broth separately or make a gravy based on it. The dish can be served for lunch as a soup.

How to cook aspic chicken

Products
Chicken fillet - 2 pieces (or chicken thighs - 3 pieces)
Water - 1.3 liters
Instant gelatin - 30 grams
Onion - 1 head
Carrot - 1 piece
Garlic - 3 teeth
Salt - 1 teaspoon
Black peppercorns - 10 pieces
Bay leaf - 2 pieces

How to cook aspic chicken
1. Chicken pieces, if they are frozen, defrost; wash.
2. Pour water into the pan and put on fire.
3. Put the chicken in boiled water, cook until cooked for 30 minutes.
4. As soon as the water boils, drain the water and replace it with fresh water (1.3 liters).
5. Add half a teaspoon of salt to the water.
6. Peel and wash onions and carrots.
7. Put the onions and carrots in the broth.
8. Peel and finely chop the garlic, add to the broth.
9. Add pepper and bay leaf.
10. Boil the chicken fillet for 20 minutes, remove from the broth and cool.
11. Strain the broth, then pour gelatin into it and mix.
12. Divide the chicken into small pieces.
13. Remove the onion, cut the carrot into thin rings.
14. Put the chicken and carrots into molds, mix, cool slightly and put in the refrigerator for 4 hours.
Author/Editor -

Chicken is the basis of many dishes. It is affordable, has high taste and nutritional characteristics. Therefore, the question: “How long to cook chicken?” - remains relevant for many housewives.

How long to cook chicken for soup

Boiled chicken in broth

The answer to this question depends on which parts are used. Small parts: wings, drumsticks and thighs are boiled for about 30 minutes. The breast or quarter is boiled for about 40 minutes. If a whole carcass is used, then the cooking time should be at least 50-60 minutes.

Soup chicken for sale. It produces a thick rich broth with a pronounced taste and aroma. Such a carcass is cooked for at least 2 hours!

If you managed to get a village chicken, then you should understand that a bird grown in such conditions has a dense muscular skeleton. It is cooked for at least 5-7 hours. But the result is worth it!

When using a broiler, there is no need to wait for a rich broth. In this case, after the first boil, it is better to drain the water!

If you do not know how long to cook the chicken, then its readiness is easy to check with a fork. If the meat easily separates from the bone, then cooking can be stopped!

Modern gadgets: how much to cook chicken until cooked

How much to cook chicken in a slow cooker

Traditional simmering chicken in a pot takes 30 to 60 minutes. The process will take the same amount of time if you use a slow cooker. In this case, the "Extinguishing" mode should be turned on. In a double boiler, only individual parts can be cooked, since the volume of the device is small. The cooking process takes about 45 minutes. At the same time, meat retains most of the beneficial vitamins and minerals. In a pressure cooker, the carcass is cooked for 20 minutes with the valve closed, individual parts will be ready in 5 minutes.

Features of cooking chicken

Before cooking, the carcass should be prepared. If frozen chicken is used, it should be thawed at room temperature. In addition, you should adhere to the following recommendations:

• We remove the feathers. The carcass should be examined for the presence of feathers, which are removed with tweezers;
• The amount of water. For cooking a whole carcass, you should use a large pot. The water should cover the chicken completely;
• The amount of salt. For every liter of water, ½ teaspoon of salt is used. Salt the chicken immediately after boiling the water. In this case, the broth will be more rich;
• Foam. If foam forms during the cooking process, then it is removed with an ordinary slotted spoon;
• Vegetables. You can diversify the taste of chicken broth with the help of vegetables: carrots, onions, celery root, garlic. Vegetables are laid in the broth as a whole after boiling water;
• What parts to use? For broth, it is better to use a whole carcass or fatty parts: hams, thighs. Diet meals prepared from white meat (breast). If chicken meat is boiled for salads or second courses, then it is better to use fillet;
• Old chicken. Such a carcass is marinated before cooking in kefir, mineral water or lemon juice. Marinating time is about 6-8 hours. In this case, the meat will be softer;
• Spices. Basil, oregano, marjoram and other spices are added at the beginning of cooking, and bay leaves at the end!

When cooking a chicken carcass, one “golden” rule should be followed: it is better to overcook the meat than undercook it. The more tender the meat is, the tastier the dishes will be from it. From boiled chicken, you can cook a variety of recipes for salads, main courses and soups. Poultry meat is one of the dietary products recommended by nutritionists every day!

There are many options for how to cook chicken breast. In addition, the time and the cooking process itself may vary depending on where this meat will then go.

Chicken meat in soup is certainly a winning option, since it is soft, healthy and completely lean, which means that it can also be eaten with a diet. But to get a really tasty result, you need to know how to properly cook the breast.

For soup, the breast is used both as a base for the broth and as a meat ingredient.

Cooking process:

1. A medium-sized breast should be cut into several pieces (preferably four).
2. Then put them in a saucepan and pour cool water, add spices to taste.
3. The heating level must be medium.
4. We wait until the contents begin to boil, remove the excess foam that is constantly formed, and lower the heat almost to a minimum.
5. We bring to readiness for 45 minutes without a lid, after which the meat is removed. It can be removed completely or returned chopped into pieces a few minutes before the end of the soup.

salad preparation technology

Chicken fillet for salad should be juicy and, if possible, keep all the nutrients well.

Cooking process:

1. A whole piece of breast is poured with water and brought to a boil over medium heat.
2. It is best not to use any spices, as they will definitely be present in the salad, which means there is a chance of overdoing it if you season the meat as well.
3. After the contents boil, reduce the heat and keep the chicken on the stove for no more than 25 minutes. This will be enough for it to fully boil, but at the same time remain dense and juicy.

If you previously cut the breast into two parts, then reduce the cooking time by 5 minutes.

Cooking time with and without bone

Please note that the start of the countdown of the cooking time starts from the moment the water boils. So, a boneless whole breast for use in soup will be ready in 45 minutes, and in 20 if you plan to add meat to salads or other dishes.

If you cook an uncut piece of meat with a bone for salad, it will take about 30 minutes, and for broth - an hour.

How long does it take to cook chicken breast until tender?

The question is not entirely correct. It all depends not only on where the meat will be used and whether it is butchered, but also on how the meat is cooked.

On the stove, in a pot

It usually takes no more than an hour to cook a chicken breast on the stove.

• If a piece with cartilage, bone and skin, then it will take at least 30 minutes.
• A whole piece of meat, stripped of everything, will take about 25 minutes.
• The breast divided into two parts will cook even faster - in just 15 minutes.
• If you cut a piece into very small squares, then they will reach readiness in 10 minutes.

In a slow cooker

This device is no longer something unusual and many people use it instead of a stove, which means they cook chicken breast in it.

The process takes place in the "Extinguishing" mode.

• If the piece of meat is whole and small, for example, from a chicken, then it will take about 50 minutes to cook.
• If the breast is large, then it is worth increasing the time to 70 minutes.

delicious chicken broth recipe

Good, fragrant and rich broth - the basis delicious soup. It is very easy to cook with chicken breast.

Required ingredients for the dish:

• bulb;
• one chicken breast;
• carrot;
• seasonings to taste.

Cooking process:

1. For the broth, it is best to use either a whole piece of breast, or cut into four parts.
2. We place the chicken in a saucepan, pour cool water so that it covers the meat well (optimally, two centimeters).
3. Remember that the water will boil away during the cooking process, so prepare a glass of hot water in advance to make up for losses.
4. Cut the onion into two parts, and turn the carrot into a thick straw. Add vegetables to the contents of the pot. Please note that they are only used to enhance the taste.
5. Season the broth with salt and pepper. If you only need broth, then you can immediately put other spices, but if it is only the basis for soup, then it is better to put seasonings when the dish is almost ready.
6. Bring contents to a boil over high heat and reduce heat.
7. Collect any excess foam that has formed from cooking. You may have to do this more than once.
8. Reduce the heat completely to the lowest setting and simmer until the broth is tender, about 45 minutes. After this time, remove the meat and vegetables from the pan. If desired, they can be chopped into cubes and returned to the future soup.

1. The most ideal option, which allows you to fully preserve the juiciness of the breast, is to cook it at such a temperature that the liquid is hot, but does not reach a boil. And the water must be seasoned. You can also add vegetables, which will give the meat even more flavor.
2. If it is not possible to constantly monitor the heating, then simply set the minimum temperature on the stove and do not cover the container with a lid.
3. If you want to get a really rich broth, then a piece with a bone is suitable for this, and not just one pulp, and even heavily chopped.
4. Before cooking the breast, be sure to rinse and dry it slightly with paper towels. For a salad, remove everything superfluous from it, and especially fat and cartilage.
5. Another way to get soft and juicy meat is to steam it. This can be done both in a special double boiler, and with the help of a regular pan, or even in a slow cooker, which has a special tray for steam cooking.
6. Pour the chicken only with cool water. Never hot and never too cold.
7. Keep track of time. For soup, meat should be cooked for at least 30 minutes, but not more than an hour. For a salad, only 20 minutes will be enough.

Not so long ago, poultry meat was considered dietary product, as well as a dish that was served at the table for the holidays.

Now chicken meat is available to any segment of the population. It is fried, baked, stewed, grilled. But most often used for cooking first courses.

But in order for the soup or regular broth to turn out delicious, the chicken must be cooked correctly.

How to prepare chicken for cooking

Chickens on the shelves of stores come already chilled or frozen. They can be whole, semi-gutted, or gutted.

Therefore, before you start cooking, the chicken must be prepared.

• First, it is defrosted. This is done in the refrigerator at 3-6° heat or at room temperature. Some housewives defrost the carcass in water. But this is not recommended, as the meat is heavily saturated with liquid, which worsens its taste. And also a lot of useful substances come out of the water.
• If the chicken went with feathers, then it is plucked.
• Then the carcass is scorched. To do this, they wipe it dry with paper napkins, stretch it over a gas burner, taking it by the head or neck and legs. Singeing must be done very quickly so that subcutaneous fat does not begin to melt, because it has a low melting point and quickly melts when heated.
• The chicken is gutted, removing the intestines, stomach, heart, and lungs. The goiter is pulled out through a hole in the neck.
• Offal is processed in this way: blood clots are removed from the heart, the gallbladder and nearby green pieces of tissue are separated from the liver, as they will be bitter. The stomach is cut to half, unfolded, its contents are shaken out, and then the inner thick shell is removed, which lends itself well.
• At the carcass, the lower parts of the legs are cut off, and the wings are shortened to the first joint.
• The chicken is washed in cold water and laid out on a baking sheet to dry.
• If the carcass is cooked as a whole, then it is molded for compactness. To do this, the legs are tucked "into the pocket" - an incision on the abdomen.
• If the chicken is defective or old, then it is cut into portions.

How to cook chicken

Many housewives are interested in the question: in what water should the carcass be placed for cooking.

In fact, you need to proceed from the purpose for which the chicken is cooked.

If the chicken is boiled for salad or to serve as an appetizer. then the carcass is dipped in hot water. With this method of cooking, the maximum amount of useful substances will remain in the meat.

And if you need a rich and tasty broth. then the chicken carcass or chicken meat cut into pieces is poured with cold water.

How to Boil a Whole Chicken for Delicious Meat

• The carcass, seasoned "in the pocket", is placed in hot water.
• Bring to a boil.
• Remove the foam with a slotted spoon.
• Put salt, onions, carrots.
• Make a very low fire and cook until tender. Chickens are boiled for 25-30 minutes, chickens for 1 hour, old chickens for about 3 hours.
• The readiness of the meat is checked with a fork, sticking it into the thick part of the leg.

How to cook chopped chicken (Uzbek style) for delicious meat

• The prepared carcass is cut into several parts and salted.
• Finely chopped onion and black pepper are placed in a saucepan.
• Pour 3 liters of water and bring to a boil.
• Drop the chicken pieces.
• Remove the emerging foam.
• Cook at a low boil (chickens - 40 minutes, chicken - 1.5 hours).
• At the end of cooking put greens and bay leaf.
• The meat is taken out, cooled and served to the table.

How to cook chicken for broth (soup)

• The carcass is cut into pieces.
• Place in a saucepan and cover with cold water.
• Leave for 30 minutes in a cool place so that the meat juice stands out in the water.
• Put on fire and bring to a boil, without covering with a lid.
• Take off the foam.
• Close the lid.
• Cook at a low boil for 1-2 hours (it all depends on the age of the chicken). In the middle of cooking, chopped roots are put in the broth, and at the end - salt.
• The broth is filtered through several layers of gauze.

• At the prepared chicken, the legs are tucked into the pocket.
• The liver, stomach, heart are washed.
• The carcass and offal are placed in a saucepan and poured with cold water.
• Cover with a lid and bring to a boil.
• Take off the foam.
• Reduce the heat, put salt and cook until tender.
• The meat is transferred to another pan, and the broth is filtered.

• Place the chicken bones in the pot. They spread the chicken whole or chopped into pieces.
• Fill with cold water.
• Cover with a lid and bring to a boil over low heat.
• Boil 30 minutes.
• Remove all foam with a slotted spoon.
• Continue cooking bones for 2-3 hours, and meat - until soft.
• Chicken and bones are taken out, and the broth is filtered.

• It is very easy to distinguish an “aged” carcass from a young one: the breast bone of an old chicken is hard, while that of a young one is easily compressed.
• The skin of a rooster is bluish and thin, while that of a hen is white and much thicker.
• A well-fed chicken carcass cannot be washed in hot water. This makes her taste worse.
• To make the boiled chicken tasty, it is taken out of the broth, salted, put in a saucepan and covered with a lid.
• Water when cooking chicken is poured immediately in full. If it is added during the cooking process, the broth will become tasteless. Also, you can not add in parts and salt.
• If chicken is boiled for broth, then the meat is cut into small pieces, and the bones are crushed.
• All spices are put into the water at the end of cooking.
• The broth can not be boiled at a strong boil. From this, it becomes cloudy and greasy.
• To make it transparent, it is necessary to remove the foam with a slotted spoon.
• To clarify the broth, chicken bones are poured with salt water (1 tsp of salt is taken for an incomplete glass of water) and put in the refrigerator for an hour and a half. Half an hour before the end of cooking, this liquid (branch) is poured into the broth and brought to a boil over high heat. Then the flame is reduced. When the broth is cooked, it is filtered.
• So that it does not become cloudy when reheated, it is heated over low heat and the lid is not tightly closed. Do not bring to a boil.