Salmon marinated in soy sauce is an incredibly tasty cold appetizer that few people can refuse! A wonderful dish for a festive menu! Pickled salmon also very good for a variety of sandwiches, canapes or savory salads.

There are many ways to marinate this fish. This marinade consists of soy sauce, honey and lemon juice. Salmon is pickled for one day and its taste is simply divine!

You can use lime juice instead of lemon juice if desired.

Try it, it's very tasty and delicious!

Cooking time salmon marinated in soy sauce, honey and lemon juice- Ten minutes.

The time for pickling salmon is one day.

The listed ingredients are based on four servings.

Cooking salmon marinated in soy sauce, honey and lemon juice:

1. Squeeze the lemon juice out of the lemon.
2. For the marinade, mix lemon juice, black pepper, honey, soy sauce, salt.
3. Put a piece of fish in a small container, pour over the marinade, turn the salmon several times. Leave in the refrigerator for about twelve hours. Then turn the fish several times again and leave for another twelve hours in the refrigerator.
4. Cut the salmon into thin slices before serving.
Bon Appetit!

Ingredients for salmon marinated in soy sauce, honey and lemon juice:

Salmon (fillet, without skin and bones) - 400 grams
Soy sauce - 3 tablespoons
Honey (liquid) - 1 teaspoon
Lemon (small size) - 1 piece
Salt - 1 teaspoon
Black pepper (ground) - a pinch

Fish dishes are created different ways, of course, but the best-tasting dishes are obtained in the oven or on an open fire. In our selection you will find salmon marinades and tips on how to marinate salmon for shish kebabs, for grilling or for baking in the oven. The best way relax - rest on a picnic or summer cottage with friends, filled with fun, the aromas of a fire and goodies cooked on it.

What can relax us better than a piece of delicious salmon that has absorbed the bouquet of the original marinade? When the aroma of elite red fish is complemented by the aromas of herbs and spices, the method of preparation is almost irrelevant! Let us cook it on the grill or grill, or bake it in foil in the oven, or put it in your favorite slow cooker ... The main thing is that the marinade for salmon should be such that the taste will capture the spirit, even among gourmets!

Salmon kebab marinade is different from meat marinade. All ingredients of the pickling composition should be softer and less effective on the fish fibers. Otherwise, the product will simply disintegrate on the grill or skewer into small pieces.

This also applies to the pickling time. Salmon fish are marinated for no more than 30 minutes.

Before marinating salmon for barbecue, you need to cut it. So, we cut off the fish's head, separate the ridge, take out the bones with culinary tweezers and remove the skin. Cut the resulting fillet into pieces with a side size of 2-3 cm. Put the fish slices in a spacious bowl. Next, let's choose the marinade!

Marinade without marinade

A strange name, isn't it? Red fish tastes great without any additives - that's what all its true connoisseurs say! Therefore, when asked what to marinate salmon in, they advise you to simply salt it, sprinkle it with pepper and leave it to lie in a sealed container for 20-30 minutes. The fish secretes juice, then this juice can be poured over the shish kebab.

Marinade with lemon

Lemon juice spoils the look of red fish! It becomes covered with an ugly white coating and spoils the impression. There are two ways to enrich the taste of pickled salmon with the aromatic acid of lemon juice:

1) Sprinkle the juice on the ready-made kebab! From this reception, the fish will not lose its delicate color, and the taste of lemon will become brighter!

2) A delicious kebab will turn out if the salmon fillet is cut not into pieces, but into long slices. Add each plate, sprinkle with freshly ground black pepper and leave to marinate for 15-20 minutes. Put 2 thin lemon rings on the surface of each plate. We roll up the fish rolls, string them on skewers and cook on the grill.

Marinade with herbs and soy sauce

This is not even a marinade, but advice on how to marinate salmon for barbecue. Salt the fish cut, sprinkle with a mixture of peppers (a little), sprinkle with soy sauce to taste. We remember sprigs of basil and parsley in our hands and use them to shift the pieces of fish. We marinate for 20-25 minutes.

Marinade with garlic on white wine

Salt the pieces of fish and season with white pepper, pour half the volume with dry white wine. We clean a couple of cloves of garlic and cut into slices. Add the garlic to the fish slices and marinate for about 20 minutes.

You already have pickled salmon, the recipe for which you have already chosen and implemented. For a delicious and beautiful kebab, we need additional ingredients:

• Large olives without pits
• Sweet pepper - yellow and red fruit
• Skewers

Peel the Bulgarian pepper and cut into large slices. We string all the components of the kebab in this order: pepper, olive, fish, olive, pepper, olive, fish, etc.

We cook barbecue on the grill for no more than 15 minutes.

We have sorted out several simple recipes marinade for red fish kebabs. Now let's share the principles of grilled salmon steaks.

How to marinate a barbecue salmon steak? Barbecue lovers prefer not to marinate salmon in any way. They just lightly season the steaks and fry them until tender. Served with various sauces, which will only emphasize the mild taste of red fish.

The easiest mixture for marinating salmon

We prepare the marinade simply: 1 tbsp. salt (take better sea salt) mix with 3 tbsp. Sahara. Sprinkle the steaks with this mixture, rub it a little into the fish fibers. Leave the fish to soak for 20-30 minutes.

We wash the pickled steaks and free them from undissolved sugar and salt crystals. Remove moisture with culinary towels. Mix the olive oil with dried or finely chopped rosemary and coat the fish with this mixture.

Grill for 20 minutes. Serve with lime juice (not lemon!).

But gourmets do not agree with this approach, therefore steaks are kept in original marinades. Let's take an interest in their preferences!

Grilled salmon marinade

• Ground allspice
• Soy sauce
• Garlic for flavor
• Lemon juice
• Olive oil

How to marinate barbecue steaks

Cut the garlic into several thin slices (it is needed only for a light aroma). Add soy sauce at the rate of: 1 tbsp. soy sauce for 1 steak.

We mix all the ingredients, dip the steaks into the resulting marinade and envelop them carefully. Leave to marinate for 30 minutes.

Of course, besides lightly salted salmon, baking is the most popular way to cook red fish. There are a lot of recipes for baking salmon in the oven - from the simplest to complex recipes, comparable to professional cuisine.

For baking, you can prepare a lot of different marinades and vegetable dressings. But it should be noted that even the chefs of elite restaurants bake salmon fish with minimal processing and flavoring. Their skill is manifested in fish sauces and in a dazzling presentation of fish dishes.

Baked salmon steaks with cheese

Ingredients

• Salmon - 4 steaks
• Salt to taste
• Lemon - 2 fruits
• Mayonnaise - 3 tablespoons
• Freshly ground black pepper - to taste
• Fish spice set
• Hard cheese - 100 g
• Vegetable oil (any)

Preparation

1. Rinse the steaks, dry them with a towel, add some salt and rub in freshly ground black pepper (to taste).
2. We prepare the marinade from the juice of half a lemon, mayonnaise and fish spices. We just mix the ingredients.
3. Dip the steaks in the marinade and place them on a marinating plate. We marinate for 20 minutes.
4. Grease a baking sheet with vegetable oil, cover its bottom with almost transparent (very thin) lemon rings. Put the steaks on the lemon rings and sprinkle each of them with grated cheese on a fine grater.
5. The oven is already preheated to 180 degrees, and we put our steaks in it. We bake for about 20 minutes. We do not bake any longer, otherwise the fish will lose its juiciness.
6. Serve on a platter, garnished with lemon wedges.

Salmon baked with ginger

This stunningly simple recipe will bring you such flavor dividends that it will make it to the TOP of your signature dishes!

We will bake salmon steaks in portions - in foil. Salt each piece of fish and sprinkle with a mixture of peppers and ground dried tarragon. Leave the fish to marinate for 20 minutes. Next, coat each steak with olive oil and lay it out on foil, each individually.

Cut a small piece of ginger root into very thin plates and put 4-5 plates on each piece of fish. We wrap fish steaks in foil in the shape of "boats" and bake in the oven for 30 minutes at a temperature of 200 degrees. Serve on a plate in foil.

Festive canapes with trout from the chef

Sandwiches are always an excellent choice for fast food delicious table, for a holiday it is worth working a little more. In this case, you can not really move away from the sandwich essence of the buffet table. Our chef suggests making unusual canapes with pickled trout (you can also use salmon).

In conclusion, it makes sense to note that even such a great product as salmon can be spoiled by cooking it with a lot of ingredients. Therefore, answering your question on how to marinate salmon, we have offered you the best marinade options that will make the main product even more magnificent!

Salmon is good in any form, royal fish is prepared in many ways. However, it is recommended to pre-soak the salmon steaks in the marinade, then you get tender, juicy pieces saturated with herbal aromas, attractive in appearance, with an appetizing crust. Marinades, in most cases, are simple: lemon juice and spices, but for exotic lovers it is possible to add the most unexpected components.

For lovers of the unique taste of seafood, it is recommended to simply salt the fish and hold until it highlights own juice... They should be watered while cooking. In this case, the emphasis falls on the fish's own taste, additional chords do not interfere.

Possible recipes for making marinades for salmon, and how to marinate seafood for frying, barbecue, oven, or consider in more detail.

Chinese

Marinade based on soy sauce, add rice vinegar to it for more immersion in the tradition of China. Mix with garlic, spices, add a little sugar and olive oil. The fish is soaked in a spicy mixture, it turns out refined taste, tender salmon, melts in your mouth.

The ideal side dish for such a dish is vegetables. You can grill everything together, soy sauce gives a very nice crust.

Honey

Marinade for those who like sweetish tints in their dishes. Mix a spoonful of honey with vinegar or white wine. Chopped garlic, herbs, spices and olive oil add to the mixture. Pour the slices on top, leave for a maximum of ten minutes.

During this time, the gravy will saturate the pieces, resulting in a rich taste with delicate honey notes. Best served with rice or on its own.

Sicilian

It is required to keep the pieces in such a fill for about half an hour. We take pitted olives, garlic and herbs, chop the ingredients as finely as possible, put everything in a blender, add a little salt, add lemon juice, olive oil, beat thoroughly.

We put the prepared steaks in the marinade, keep for about half an hour. The spicy, tangy taste of the finished fish will delight you. Any recipe is suitable for this recipe; the dish will certainly become a table decoration.

Yoghurt

It is necessary to peel and finely chop the onion, combine with lemon juice, homemade unflavored yogurt, salt. Marinate the pieces for 30 minutes, bake. In the oven, the steaks are additionally saturated with ingredients, the taste of such a fish is delicate, the consistency is airy.

Yogurt will add interesting flavor notes that will emphasize the sophistication of the dish and add zest. You can serve with mashed potatoes in milk.

Traditional

Classical recipe differs in simplicity, minimum of components. However, the fish turns out to be soft, tasty, lying in the pot for only a few minutes. We take lemon juice, pepper, vegetable oil, salt.

Mix the ingredients, put the steaks in a bowl, keep them for fifteen minutes. We take out, shake off, fry for a few minutes, useful, delicious dish of red fish is ready.

Mustard

Mustard goes well with salmon, the dish gets a rich, bright taste, exquisite aroma, pungency. You need to mix grains or Dijon mustard, olive oil, 100 ml of white wine. Add paprika and salt. Put steaks in the pot, hold for twenty minutes.

Pieces soaked in such a marinade are best baked and cooked using the grill. Serve with a glass of dry white wine, grilled vegetables, rice.

Provencal herbs

A dish soaked in such a filling is distinguished by a spicy taste, a fascinating aroma that stimulates the appetite, and a pleasant appearance. The base of the marinade will be olive oil, lemon juice, and also add oregano, rosemary, thyme. Herbs are fragrant, but they cannot be called strong, therefore they are ideal for the delicate taste of seafood.

We mix all the ingredients, put the steaks, marinate for 15-20 minutes. There is no need to keep it longer, the aroma of herbs will be too rich. Fish soaked in gravy is suitable for baking, frying. It goes well with mashed potatoes, vegetables.

Wine and garlic

This is how kebabs are seasoned. ... Salt, pepper with white pepper, fill with wine, preferably dry white, there are red wine lovers, then the steaks will turn out to be tart, with a grape flavor.

Add finely chopped garlic, put in a cool place, keep for 15 minutes. We serve vegetables, steaks, dry white wine to the table. A full dinner, a festive meal, a snack with loved ones will bring a lot of positive emotions, saturate the body.

Ginger

It is included in the TOP-popular marinades due to the usefulness of the ingredients, excellent taste. Ginger root must be finely grated, mixed with traditional lemon juice, oil. Ginger will give a pungency, a unique flavor that is very suitable for seafood.

Soak the slices in the sauce for about twenty-five minutes, send them to grill, bake. Fish that tastes like ginger go well with rice. You can decorate the dish with fresh vegetables, lemon.

1. Choose only fresh seafood, for which you will be provided with a quality certificate. The color should be pale orange, the salmon should smell like the sea. The strong smell of fish, spots on the carcass indicate a poor-quality, expired product.
2. Do not expose the pieces to physical shock. Every strong pressure or cut damages the fragile fibers and the fish will fall apart during cooking.
3. In order for the salmon to retain its appearance, use breadcrumbs and flour. Having rolled the seafood, you fix the skin and meat, the slices are neat and appetizing.
4. Heat treatment should take no more than 30 minutes, this is enough for readiness.
5. The temperature is 180 degrees maximum for salmon. The meat is fried, the steak does not dry out, and remains juicy.
6. Garnish seafood with mashed potatoes, rice, or vegetables.
7. When cooking, you can add various ingredients: shrimp, caviar, cheese, mushrooms. Various sauces will also be relevant.
8. We recommend defrosting portioned steaks only in the refrigerator or at room temperature, keeping the appearance, shape, beneficial features... You cannot put it in the microwave, under water, seafood will instantly fall apart during heat treatment, it will lose its quality and unique taste.

We figured out how and what to marinate salmon, how long to keep it in gravy, how to cook it so that it is tasty and beautiful. Cooking fish is a pleasure, it does not take a lot of time, it requires very few components. And the calorie content of the dish is low, it will allow you to maintain your figure and at the same time nourish the body with useful trace elements and all kinds of vitamins.

Aromatic salmon marinated in soy sauce, orange juice with ginger and garlic, quickly baked until a delicious blush appears. A richly flavored diet dish for a light dinner. EasyIn all senses, it is easy to cook, you do not need to mess around for a long time, and after consumption there is a pleasant feeling of satiety, without heaviness.

Unlike meat, fish does not require long marinating. An hour will be enough, because the marinade penetrates into the tender pulp of fish much faster and much deeper. Rather, it also comes to overdrying the fish. After all, every marinade that contains acid, with too long contact with the pulp, dries it out and whatthis pulp is tenderher, the faster. So watch outtime, both pickling and baking. After all, fish also does not need to be baked for long, especially pickled fish. Marinovanie reduces the cooking time of the product.

Ingredients

• 3 portioned pieces of salmon fillet (150-200 grams each)
• 2 stems green onions, finely chopped

For the marinade:

• 100 ml soy sauce
• Juice and zest of 1 orange, finely grate the zest
• 2 tbsp vegetable oil
• 2 cloves of garlic, squeeze
• 3 cm fresh ginger root

1) Place all the ingredients for the marinade in a deep, wide bowl. Mix everything well together.

2) Place the fish in the prepared marinade. Leave to marinate for 1 hour, turn the salmon to the other side halfway through the marinating time.

3) After the indicated marinating time, preheat the oven to 200 ° C.

4) Put the fish in one layer in a heat-resistant dish, pouring a little marinade over it. If the fish is on the skin, then spread the skin down.