Each nation has its own special national cuisine. And in each such cuisine you can find the features of the culture of the people, passed down from generation to generation. Of course, in order to appreciate all the subtleties of various dishes, you need to go to a particular country. And visit both chic restaurants and small family restaurants, where this or that dish is prepared in a special way. We really hope that you will find something special for yourself or share your experience.

Welcome to gastronomic tour to the cuisines of the peoples of the world! We have collected for you a considerable collection of dishes imbued with the spirit different countries. Cooking is an important part of the culture. Recipes of national dishes were tremulously passed down from generation to generation until they reached our days. And now you have a chance to set your own multinational table by preparing sumptuous dishes at home!

Recipes from all over the world at your fingertips

Can't fly to France for cock in wine or Thailand for coconut ginger soup? And you don't have to board a plane for a new culinary experience! Try to cook exotic dishes yourself. In this section you will find best recipes from dozens of different countries. Among them are not only popular, but also more unusual cuisine for us.

The list of traditional dishes on our website is made up of culinary masterpieces from all over the world:

• European cuisine (Bulgarian, Belarusian, French, English, German, Ukrainian, Russian, Belgian, Greek, Spanish, Italian, Hutsul).
• Balkan cuisine (Finnish, Scottish, Latvian).
• Asian (Thai, Chinese, Japanese, Indian, Vietnamese, Korean).
• Eastern and Arabic (Turkish, Jewish, Lebanese, Tatar and Bashkir, Uzbek, Abkhazian, Azerbaijani, Georgian, Armenian).
• Cuisine of North and South America (Indian, Canadian, American, Mexican, Hawaiian, Colombian).
• Australian cuisine;
• Egyptian cuisine.

The choice of recipes is very wide! Prepare a dish that suits your mood and set of ingredients. Treat yourself to a delicious beef carpaccio or surprise the family with Georgian khinkali.

Features of the cuisine of different nations

All peoples are different, and the cuisine of each nationality has its own subtleties. Yes, to try the perfect Cacamber with garlic or chestnut soup, it is better to go to one of the French restaurants. But if you make an effort, you can achieve a striking similarity! The main thing is the most understandable and laid out recipe.

Each recipe on our website comes with visual photos that will help you repeat exactly. cooking masterpiece. In all instructions, the necessary actions are described step by step so that you do not rack your brains over the cooking process. You will definitely succeed!

Choose a recipe, cook, enjoy. Don't forget to experiment and share your own recipes!

Almost every country has its own national dish - a cult one, which is eaten and loved more often than others within this area. National dishes are part of the country's culture, as well as a popular "attraction" for any tourist. When traveling abroad, you will clearly prefer to try the most famous dish in a foreign country. Well, in case you are going on a trip, save this list of national dishes from various countries that you should definitely try.

1 Barbados: Peek-a-boo and flying fish

Barbados has a lot of fish, such as opah, tuna, barracuda or red beryx, but this country is called the “Land of flying fish”. And this type of fish has even reached the most famous national dish of Barbados, which is called Ku-ku. Ku-ku consists mainly of corn grits and okra fruits, and the flying fish served with it is usually fried or steamed.

2. Canada: Putin (stress on the second syllable)

Putin appeared in Quebec in the late 1950s. This favourite dish all Canadians. It is made from french fries, which are drizzled with brown sauce and served with slices of cheese. Although the recipe is quite simple, there are many variations of poutine. Some restaurants offer this dish with toppings such as chicken, bacon or Montreal-style smoked meat, three-pepper sauce, or even caviar and truffles.

3. Syria: kebbe

This dish is also popular in Lebanon, Palestine and Jordan. The typical Syrian kebbe is made from bulgur (durum wheat), minced onion and finely chopped pieces of beef, lamb, goat or camel meat. The best way kebbe - these are cutlets stuffed with beef or lamb. Cutlets can also be shaped like a ball or flatbread, and they can be baked or boiled in broth.

4. Poland: bigus

Bigus is a traditional meat stew in Polish, Lithuanian and Belarusian cuisine, but only the Poles consider this dish to be national. This very satisfying and tasty stew is made from a large number of ingredients - fresh and sauerkraut, various varieties of meat and sausages, tomatoes, honey, mushrooms, peppers, cumin, bay leaves, oregano, prunes and other ingredients. Bigus can be served on a plate or inside a bread bun.

5 Greece: Souvlaki

Greece is a country with several well-known dishes throughout the world, such as keftedes, moussaka or tzatziki, but it is souvlaki that is usually considered the most famous Greek dish. This popular "fast food" in Greece consists of small pieces of meat and sometimes vegetables on skewers. Souvlaki is usually made from pork, although chicken or lamb may also be used. Served on skewers, on pita with garnish and sauces or with fried potatoes.

6 Italy: Pizza

Pizza is known all over the world, so there is no point in introducing this dish to you. We'd better tell you how pizza Margherita appeared. According to legend, this pizza was invented in 1889, when the Neapolitan culinary specialist Raffaele Esposito was ordered to create a pizza specifically in honor of the visit of Queen Margherita. Of the three pizzas he made, the queen preferred the one whose ingredients were dominated by the national colors of Italy: red (tomatoes), green (basil) and white (mozzarella). Then it was decided to name this pizza in honor of Queen Margherita.

7 Ireland: Irish Stew

First recognized in 1800, Irish stew is the country's most common dish and a staple on any pub's menu. Originally it was a thick broth with boiled lamb with onions, potatoes and parsley, but now other vegetables are often added to the dish.

8 USA: hamburger

Like pizza or pasta, hamburgers are eaten all over the world, but the United States is usually associated with this dish first. The word "hamburger" comes from the German word "Hamburg", from which many emigrated to America in the 19th century. On July 27, 1900, American deli Louis Lessing sold the first hamburger in his hometown of New Haven.

9 Hungary: Goulash

Goulash became the national dish of Hungary in the late 1800s, when the Hungarians were looking for symbols of national unity to distinguish themselves from other peoples of the Austro-Hungarian Empire. Later it hearty meal spread throughout Central Europe, Scandinavia and Southern Europe. Goulash is a soup or stew made from beef (sometimes veal, pork, venison or lamb) and vegetables, seasoned generously with pepper and other spices.

10 Israel: Falafel

This dish is common not only in Israel, but throughout the Middle East. These are deep-fried balls or flatbreads made from ground chickpeas, garden beans, or both. Usually served in pita or lafa. Falafel has become so popular that in some countries McDonald's has started serving McFalafel.

Although this dish first appeared in Jamaica, it is also eaten in the UK, Canada, and the US. To prepare this dish, salted cod is sautéed in boiled akki (local tropical fruit), onions, tomatoes and spices. Usually served for breakfast or dinner with breadfruit, bread, dumplings or boiled green bananas. Often the dish is washed with coconut milk.

12. Austria: Wiener Schnitzel

This is a very thin and heavily fried veal schnitzel. The most popular Viennese and generally Austrian dish. Prepared from lightly beaten veal, slightly salted and rolled in flour, beaten eggs and bread crumbs. Traditionally this dish is served with potato salad, cucumber salad, potatoes with parsley, french fries or fried potatoes and a slice of lemon.

13 South Korea: Bulgogi

It translates as "fiery meat". This is a typical South Korean dish that usually consists of grilled marinated beef. The marinade is a mixture soy sauce, sesame oil, garlic, onion, ginger, sugar, wine, green onions, and sometimes mushrooms. In many restaurants in South Korea, small barbecue sets are built into the tables, and visitors can grill the meat themselves.

14. France: thin pancakes

Very thin sweet pancakes, usually made from white flour. Served with a variety of fillings, they can be sweet (with sugar, fruit jam, strawberries, maple syrup, etc.), and salty (with cheese, ham, eggs, ratatouille, mushrooms, artichokes and various meat products).

15. China: Peking Duck

The most famous dish from the capital of China and one of the most famous Chinese dishes all over the world. Duck with crispy skin served with green onions, cucumbers, sweet bean sauce and thin pancakes. Sometimes a bowl of hot sauce, such as hoisin, is added to the main plate.

16 Brazil: Feijoada

The main ingredients of this hearty and very tasty dish are beans and fresh pork or beef. This dish is prepared from black beans, various pork or beef products, such as bacon or smoked pork ribs, and at least two types of smoked sausages and jerky beef. It is usually served with white rice and oranges - the latter help digestion.

17. Ukraine: borscht

Popular in many countries of Eastern and Central Europe. Do you need to explain what it is? Foreigners describe it as a thick and spicy soup with beets as the main ingredient. Almost always, beef or pork is added, and pieces of meat, potatoes and beets are used for the broth. Sometimes carrots and peppers are added. They eat with bread.

18. Thailand: Thai noodles

Deep fried rice noodles. It is served in restaurants, and you can also buy it from a street stall. Made from water-dampened dry rice noodles, which is fried with eggs and chopped tofu, and a huge amount of various ingredients are used as seasonings: tamarind pulp, fish sauce, dried shrimp, garlic, shallots, chili, etc. Served with lime wedges and chopped roasted peanuts. May also contain fresh shrimp, crab, chicken, or other meats, depending on the region.

19. Czech Republic: cream tenderloin

In the Czech Republic, there is an eternal debate about what is the national dish in the country - cream tenderloin or knuckle. Let it be the first. As a tenderloin, beef is usually taken, which is served with thick cream sauce and dumplings. Sometimes lemon slices and cranberries are served with the dish.

20. Venezuela: Arepa

These cakes from cornmeal sometimes considered also the national dish of Colombia. Different regions of the country use different sizes, types of flour and additional ingredients. For example, in eastern Venezuela, the arepa is usually 7-20 cm in diameter and about 2 cm thick. Today this dish is made in special electrical appliances, which takes about 7 minutes (and with the usual cooking method - 15-25 minutes).

21 Turkey: Kebab

Kebab has appeared on the streets of Turkey, where street vendors cut meat from vertically hung pieces. Traditionally, lamb is used in kebabs, but depending on local preferences or religious prejudices, beef, goat, chicken, pork or even fish can also be found in kebabs. Usually served in pita bread or pita.

22 Singapore: Chili Crab

The main ingredient of this delicious seafood dish is, of course, crab. It is fried in a thick, sweet and spicy tomato-chili sauce. This dish even made it to the list of "50 most delicious dishes in the world" at number 35.

23. Serbia: splash

This Balkan dish is made from different types of minced meat. Traditional Serbian splash is made from a mixture of lamb, pork or ground beef(sometimes veal), fried with onions and served on a plate with vegetables and side dishes - usually fried potatoes or bread. Recently it's satisfying and tasty dish began to gain popularity in other parts of Europe.

24. New Zealand: Bacon and Egg Pie

This pie is made up of bacon, eggs, onions, peas, tomatoes, and cheese, so it's quite high in calories. Sometimes served with ketchup. This dish is also popular in neighboring Australia.

25. Belgium: Moules-Frites

It translates to "mussels and fries." This dish originated in Belgium and is considered national here, but is also popular in France and other Western European countries. The most unusual thing about Moules-Frites is its size. One portion of this dish per person in almost any restaurant in Belgium is 1.5 kg! The mussels and fries are usually served on separate plates to keep the potatoes from getting too soft.

Almost every country has its own national dishes. All of them differ significantly from each other in taste, aroma, appearance and ingredients used for their preparation. Below is a list of the ten most famous cuisines in the world and their most popular dishes.

Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, boasting regional diversity and numbering around 5,350 traditional recipes. It is characterized by the predominance of plant products, the main of which is rice. Also, corn, soy, cassava, sweet potato, sago, chicken, seafood, various fruits and vegetables are actively used in dishes. A variety of spices play a significant role, especially pepper. The most famous dish of Indonesian cuisine, which is often perceived as the "culinary symbol" of Indonesia, is Nasi Goreng.

Mexican cuisine - name national cuisine Mexico, which is a combination of Aztec and Spanish culinary traditions. It is based on a rich variety of products: first of all corn (maize), and only then avocados, fresh and dried beans, sweet and regular potatoes, chili peppers, tomatoes, pumpkin, duck and turkey meat, chocolate, various seasonings, and also many species of fish living in the coastal waters of this country. The most famous dish mexican food it is considered a rather spicy tortilla soup, as well as the world-famous alcoholic drink - tequila.

Eighth place in the list of the most famous cuisines of the world is occupied by Chinese cuisine - one of the richest and most diverse cuisines in the world, divided into several main groups, each of which has its own differences in terms of ingredients used, spices and cooking methods. The differences between these cuisines are closely related to the traditions and culture of each individual region. However, despite these differences, rice is an integral part of most Chinese dishes. The most famous dishes of Chinese cuisine are: Peking duck, fried rice, dim sum, century egg and turtle soup.

Italian cuisine is the traditional cuisine of Italy, one of the most popular European cuisines. Specializes in flour, fish and seafood dishes. Its characteristic feature is the relative simplicity and speed of preparation, as well as the use of fresh ingredients in dishes. Italian dishes are dominated by a large number of vegetables and spices, such as oregano, basil, pepper, tarragon, thyme, rosemary and parmesan cheese. Quite often olive oil, tomatoes, onions, garlic and olives are used. Italian cuisine is very diverse and regional. Each region has its own culinary delights. The most famous Italian dishes are pizza, lasagna and spaghetti.

Spanish cuisine is the name of the national cuisine of Spain, which is divided into regional ones. Each of them has its own characteristics, because they directly depend on what products are used for cooking. An integral ingredient in true Spanish cooking is olive oil, it is Spain that produces 44% of all olive oil in the world. Spanish food is simple. Most often they are prepared from fish, seafood, legumes and rice. They are often topped with tomatoes, peppers, potatoes, eggs, garlic, onions, olives, almonds, and wine. The most famous and national Spanish dish is the ham and paella.

French cuisine is the national multi-regional cuisine of France, known throughout the world as very diverse and refined. Its main feature is the use of exclusively fresh products. Despite the differences in regional culinary traditions, a characteristic feature of the national French cuisine is the abundance of vegetables and root crops: potatoes, green beans, various varieties of onions, spinach and cabbage. Residents of coastal areas prefer to use seafood in their cuisine: fish, crabs, lobsters, lobsters, shrimp, etc. The most famous dishes of French cuisine are baguette, frog legs, ratatouille, croissant, truffle, etc. And also very popular in everything world alcoholic drink - cognac.

Japanese cuisine is the national cuisine of Japan, characterized by seasonality of food, freshness of products, low use of seasonings, minimal processing, preservation of the original appearance and taste of products. Much attention is paid to the appearance of the dishes. The main ingredients of Japanese cuisine are rice, various vegetables and seafood - fish, seaweed, shellfish. The Japanese, in comparison with Americans and Europeans, eat very little beef and pork, as well as animal fats, butter and dairy products, since in Buddhism it is forbidden to kill and eat animals. The most famous dishes of Japanese cuisine are sushi, sashimi, Japanese curry and the national alcoholic drink made from rice - sake.

Indian cuisine is one of the oldest and most diverse cuisines in the world, best known for its vegetarian dishes. This densely populated peninsula is home to so many peoples of different religions that it is very difficult to characterize typical Indian cuisine in a few sentences. But we'll try. Most of the population of India are vegetarians, so the skillful use of seasonings has become a real art for them. Among the huge number of spices used in Indian cooking, it should be noted: cumin, coriander, turmeric, cardamom, red and green chili, cinnamon, saffron, cloves, nutmeg, ginger, anise, sesame, onion and garlic. Indian dishes are based on rice, various vegetables, eggs, fish, seafood, etc. Dairy products are very popular. The most famous Indian dishes are curry, dhal, chapati, etc.

The second place in the list of the most famous cuisines of the world is occupied by the national cuisine of Turkey, which is among the best in terms of richness, variety of tastes and products used. In modern Turkish cuisine, the most important food is meat and bread. A wide variety of spices are also used. And the most used vegetable in Turkish cooking is eggplant. The most famous Turkish dishes are kebab, berek, dolma, baklava, Turkish delight and others.

Thai cuisine - the national cuisine of Thailand, considered one of the best, most original and famous in the world, is associated primarily with the taste of bananas, citrus fruits, pineapples, coconut milk, fresh coriander, lemongrass, garlic and chilli peppers. However, the basis for Thai dishes is primarily rice, and only then a variety of aromatic spices, fish and seafood. Meat in Thailand is consumed relatively infrequently, it is considered festive dish. Thai cuisine emphasizes lightly cooked dishes with strong aromatic properties. The most common condiment is mild fish sauce. The most famous Thai dish is a spicy and sour soup based on chicken broth with shrimp, chicken, fish or other seafood, sometimes with the addition of coconut milk - Tom Yum.

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Any country is an integral part of its culture, which has been formed over centuries or even centuries.

After all, it is difficult to imagine Russia without cabbage soup or Georgia without khachapuri. Therefore, visiting different countries, it is necessary to try the national dishes of these countries. This will allow you not only to fully plunge into culture countries, but also to bring home some of the most interesting recipes.

National dishes

1. Croatia: Pag cheese
   The famous Pag cheese is made from sheep's milk on the island of Pag.
2. Italy: pizza
   Classic pizza is made from very thin dough. Tomatoes, mozzarella, and a variety of meat products serve as the filling, and the dish is seasoned with basil.



3. China: xiao long bao
   These are dumplings that float in the soup. They resemble khinkali in shape, but they are made from different types of meat and steamed in special bamboo baskets.



4. India: tandoori chicken
   This dish consists of chicken pieces marinated in yogurt and spices. Tandoori chicken is baked over high heat in a clay oven, and a dish is served with vegetables and rice.



5. Canada: putin
   This incredibly high-calorie dish consists of french fries, cheese and a specially prepared sauce.



6. Belgium: Mussels with French Fries
   Mussels can be cooked different ways, but served with salted crispy potatoes and washed down with cold Belgian beer.



7. Austria: Wiener Schnitzel
   It is a thin piece of battered veal, breaded, that is fried until golden brown in a large amount of fat or butter and served with potatoes or rice.



8. Argentina: asado
   It is a charcoal-grilled meat served with bread, salad, chimichurri sauce and red wine.



9. Brazil: feijoada
   Feijoada consists of black beans, baked pork, beef, spices and cassava flour. It is served with rice, cabbage, orange slices and spicy sauce.



10. Australia: float pie
    This meat pie, which floats in a bowl of thick pea soup.



11. Egypt: molohea
    Molohea is prepared from the leaves of molohea (a bitter-tasting vegetable) that are separated from the stems, chopped and boiled in a broth with coriander and garlic. Served with chicken or meat.



12. England: Roast Beef with Yorkshire Pudding
    It's roast beef with dripping pudding.



13. Georgia: khachapuri
    Surely everyone knows this juicy viscous cake stuffed with cheese or eggs.



14. Malaysia: nasi lemak
    This dish consists of rice cooked in coconut milk with pieces of pandanus leaves. And it is served wrapped in banana leaves with sambal sauce, anchovies, peanuts and a boiled egg.



15. Netherlands: herring
    The Dutch love to eat herring with a fresh bun and chopped onions.



16. Indonesia: Terang Bulan Pie
    This dish is a sweet cake in the shape of a semicircle, stuffed with chocolate chips, grated cheese, pieces of peanuts and even bananas.



17. Saudi Arabia: Kasbah
    Kasbah is prepared from rice with the addition of a large amount of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf, and is served with meat and vegetables.



18. Japan: katsudon
    This is a thin pork chop with an egg, which is placed on top in a bowl of rice.



19. Mexico: mole sauce
    This sauce consists of about 100 ingredients, and it is prepared for quite a long time - sometimes for several days.



20. Norway: Rakfisk
    This is a trout that is first salted, left to ferment for several months, and then served with onions and sour cream.



21. Philippines: adobo
    These are pieces of chicken or pork that are stewed in a mixture of soy sauce and vinegar. Pepper, garlic and bay leaf are also added here.



22. Portugal: francesinha
    This is a sandwich that consists of two square slices of white bread, between which there is a piece of meat, a slice of ham stuffed with olives, and sausage. It is covered with melted cheese and placed in a plate with tomato sauce.



23. Ukraine: dumplings
    Vareniki are usually stuffed with potatoes, cottage cheese, cabbage or meat, and they are served with fried lard with onions and sour cream.



24. Romania: sarmale
    This dish is similar to cabbage rolls. Prepare it from minced meat with rice baked in small salted cabbage or grape leaves.



25. Russia: cabbage soup
    The Russians will be happy to treat a foreigner with a plate of delicious and satisfying cabbage soup.



26. Scotland: smoked salmon
    It is served on toasted bread with butter or curd cheese paste.



27. Slovakia: cheese dumplings
    These are small potato dumplings seasoned with soft cheese and bacon.



28. Slovenia: Kranjska sausage
    These are small pork sausages to which salt, pepper, water and garlic are added.



29. South Africa: biltong
    This is beef jerky that is marinated with various spices.



30. South Korea: panchang
    Panchang - a variety of appetizers and salads that are served with the main course and rice: kimchi, namul, jeon ...



31. Spain: Jamon Iberico
    This is a ham from a special breed of Iberian pigs, which are kept on a special acorn diet. The meat is salted and then dried in well-ventilated cellars.



32. UAE Shawarma
    In the UAE, this dish is made from pita stuffed with pieces of fried meat of different varieties and vegetables. As a dressing, tahini, hummus or hot sauce is used.

We invite you to travel to a dozen countries without leaving your home - without visas, planes, suitcases and signs in foreign subways. In order to hit the road, it is enough to charter a comfortable sunny kitchen with a full set of provisions - and then follow the instructions that you will find in the continuation of this article. Recipes of national sweets from around the world are waiting for you - pastries and confectionery, which are proud of in Sweden, Australia, China, Serbia and other countries. Bright colors, flavor combinations that you could not even imagine: why not, because you can explore the world and taste it!

15 national confectionery

1. Prinsesstårta (Sweden)

The Swedish princess cake was created in the 1930s by Annie Åkerstrom. She was a teacher to the daughters of Prince Karl of Sweden, Duke of Västergötland. The original name of the cake was"Grön tarta" (Green cake), but the princesses liked it so much that Annie's cookbook published the recipe as "Prinsesstårta".

The base of the cake is a biscuit, followed by layers of raspberry jam, buttercream and whipped cream. In order to keep this tasty treat, it is covered with green marzipan on top (hence the name "Grön tårta"). Today, this cake is not only green, in which case it is sometimes called "Prinstårta" (Prince cake).

2. Frog cake (Australia)

The Frog cake was invented in 1922 by the Balfours bakery. It consists of a biscuit, butter cream, topped with fondant. Initially, it was only green, but later the bakery expanded the color range to pink and brown. Today, the "Frog" can be found in other "seasonal" colors.

3. Šakotis / Sękacz (Lithuania / Poland)

"Shakotis" appeared during the time of the Commonwealth. A wooden skewer is poured with egg dough, which begins to drain, forming "twigs". When they are slightly baked, the skewer is again poured with dough.

4. Baumkuchen (Germany)

Baumkuchen is a smooth version of Shakotis, in which the skewer is not poured with dough, but dipped in it. In cross section, the cake resembles a saw cut of a tree. Baumkuchen is the hallmark of the city of Salzwedel.

5. Battenberg cake (UK)

History is silent about the origin of this cake. The basis of "Battenberg" are two biscuit cakes, traditionally yellow and pink, which are cut into rectangular parallelepipeds and stacked in a checkerboard pattern. For fastening cakes are usually used apricot jam. The top of the cake is covered with marzipan.

But this version of Battenberg, in my opinion, is a masterpiece:

6. 月 饼 / 月餅 / Mooncake (China)

This cake blew my mind! It seems to me that I can endlessly consider various options for execution.
Mooncake (Yuebing) is a traditional gingerbread eaten at the Mid-Autumn Festival (Zhongqiujie). On the gingerbread, the hieroglyph "longevity" or "harmony" is usually depicted.

The filling of yuebing can be different depending on the region: lotus seed paste, nuts paste, sweet bean paste, etc.

The modern Mooncake sometimes deviates slightly from tradition, such as being made of jelly or covered in icing.

7. Red velvet cake (USA)

The basis of the Red Velvet Cake is a dark or bright red biscuit, which is obtained by adding food coloring or beets. Topped with cream cheese and cream icing.
Today, the cake is quite often baked in the shape of a heart. For me, Red velvet cake is associated with Dexter.

8. Ruske kape (Bosnia and Herzegovina, Croatia, Serbia)

The name of this cake is translated as "Russian hat", because. shaped like an earflap. Inside, it consists of alternating chocolate and vanilla layers of bikwit and cream. Topped with chocolate and sprinkled with coconut flakes.

9. Carac (Switzerland)

Carac is a crispy pie that varies in diameter from 8 to 25 cm. The filling is chocolate topped with bright green icing.

10. Kransekage / Kransekage (Denmark / Norway)

This cone-shaped cake is made up of test rings, hollow inside.

Overflødighedshorn, a variant of the Kransekake, is considered a traditional wedding cake. Overflødighedshorn translates as "cornucopia".

The cake is filled with chocolate, sweets, and other small pastries.

11. Bolu pandan (Indonesia)

The sap from the leaves of the Pandan tree is used in this cake to make Bolu pandan green. Green dye is also sometimes used to enhance the color. Various options can be used as filling and decoration: chocolate, butter cream, coconut flakes, etc.

12. King cake (USA)

The royal pie is prepared during the Christmas festival of Epiphany. In the Louisiana version, the cake is covered with sugar icing in the traditional colors of the Mardi Gras carnival (an analogue of our Shrovetide is the farewell of Winter and the meeting of Spring): purple - justice, green - faith, gold - power. These colors were adopted in 1892.

13. 发糕 / 發粿 / Fa gao (China)

Typically, Fa gao ("prosperity cake") is made from rice flour and steamed (rather than baked) until the top breaks into 4 pieces.

14. Croquembouche (France)

This dessert consists of profiteroles, which are smeared with caramel and folded into a cone. Croquembouche was invented in the early 19th century.

15. Fairy bread (Australia)

This unusual "dish" can not be called a cake or a cake. This is a sweet sandwich. White bread cut into triangles, smeared with butter, and topped tightly with confectionery dressing. Fairy bread is a favorite treat for children.

Photos, as usual, found on the Internet.