Quick cooking lightly salted cucumbers is the most convenient way to prepare for festive table simple snacks. In this case, it is allowed to use any recipe for cooking vegetables: with cold or hot water. You can make crispy and spicy salted cucumbers in a saucepan with the addition of non-standard spices, currant leaves or cherries. Among the proposed photo and video instructions, the hostesses can choose both the fastest way to prepare an appetizer in 5 minutes, as well as more complex recipes for lightly salted cucumbers with fragrant seasonings.

How to cook lightly salted cucumbers in a saucepan - a quick recipe in 5 minutes for hostesses

With the right selection and mixing of spices, the most ordinary cucumbers can be an excellent snack for the table. You can choose them at your own discretion, or you can use already proven recipes that all hostesses will definitely like. A simple recipe with the addition of different types peppers and herbs.

Ingredients for cooking pickled cucumbers in a saucepan in 5 minutes

• peppercorns (black and white) - 1 tbsp;
• garlic - 5 cloves;
• hot red pepper - 1-2 pcs.;
• salt - 2-3 tablespoons;
• sugar - 1 tbsp;
• dill, parsley - a bunch;
• currant and cherry leaves - 5-6 pcs.;
• cucumbers - 2-3 kg.

A quick recipe for cooking lightly salted cucumber in 5 minutes in a saucepan

Prepare peppercorns. If desired, you can ceiling some of them to get more spicy snacks.

Rinse the parsley separately. Its long stems are best trimmed.

Peel the garlic. Hot pepper cut into thin rings. For a light spiciness, it is better to take 1 pepper. For a richer taste, add 2 peppers.

Wash cucumbers thoroughly. Cut off the edges.

Rinse dill. It is better not to cut the dill stems: they will help to give the workpiece an amazing taste and lasting aroma. Prepare dried currant and cherry leaves.

Put the spices in the bottom of the pot. In another, put 2 liters of water and add salt, sugar and pepper to it.

Put the greens in the pan: it will not float under the cucumbers and will hold the spices themselves.

Press down the spices and herbs with cucumbers, gently distribute them throughout the pan.

Pour boiling brine over cucumbers, press down with a lid. Leave them for 18-24 hours.

Crispy and spicy salted cucumbers in a saucepan - step by step photo recipe

For the preparation of the most delicious salted cucumbers, it is customary to use wooden barrels. But even in a convenient saucepan, you can easily make a delicious snack to the table. Initially, you can mix the ingredients in a bowl, and then transfer to another container. But it is best to immediately cook crispy salted cucumbers according to the recipe in a saucepan. The presence of a lid will allow you to carefully cover the workpiece for good salting.

List of ingredients for the recipe for salted crispy cucumbers in any pan

• cucumbers - 1 kg;
• water - 2 l;
• salt - 2 tablespoons;
• sugar, vinegar - 1 tablespoon;
• peppercorns - 5 pcs.;
• garlic - 5 small cloves;
• dill - a small bunch;
• bay leaf - 2 pcs.

Step-by-step recipe for cooking salted spicy cucumber in a saucepan

Rinse cucumbers thoroughly from dust, dirt and earth. Trim the tips for the fastest and best salting of vegetables.

Put water on fire and add spices to it. Bring to a boil and boil the spices for just a couple of minutes. So the finished hot brine will have the most appetizing aroma. Let the prepared water cool down.

Pour the cucumbers with cooled brine and cover with a lid. Leave for 8-10 hours.

Delicious salted cucumbers in a saucepan with cold water - a recipe with step by step photos

Cooking delicious cucumbers in cold water involves preheating it along with spices. So they can give a unique taste and aroma to the workpiece. If the hostess decides to simply pour prepared vegetables with cold water, then she should chop all the seasonings well. Or you can prepare a steep brine and then add it to cold water, which will be poured over vegetables. So use the recipe below. salted cucumbers in the pan is possible with some of its modifications and changes.

The list of ingredients for cooking salted delicious cucumbers in a saucepan

• cucumbers - 3 kg;
• water - 1.5-2 l;
• brine - 100 ml;
• garlic - 1 head;
• currant leaves, cherries - 6 pcs.;
• salt - 3 tablespoons;
• sugar - 1 tbsp;
• horseradish leaves - 3 pcs.;
• peppercorns - 10 pcs.;
• dill - a bunch.

Recipe with step by step photos of cooking lightly salted delicious cucumbers

Prepare all required ingredients. Cucumbers can be immediately cut off the tips.

Rinse cucumbers and herbs well from dust and earth.

Separately, heat 100 ml of water, pour peas, salt and sugar into it. Transfer the cucumbers along with the greens in layers to an enameled pan or bowl. Pour cold water into which brine has been added.

Appetizing lightly salted cucumbers in a saucepan - a quick recipe for making snacks

For most housewives who grow cucumbers on their site, their quick pickling is the best option for preparing simple snacks. After all, after a day or even a shorter period of time, vegetables can already be eaten. At the same time, it takes literally half an hour to cook lightly salted cucumbers in a saucepan. The simple preparation of components for work is also important. Learn how to properly make salted cucumbers fast food in a saucepan, you can in the next recipe.

Ingredients for the recipe for lightly salted cucumber cooked in a saucepan

• garlic - 3 cloves;
• salt - 2 tablespoons;
• sugar - 1 tbsp;
• water - about 1 liter;
• cucumbers - 1 kg;
• horseradish leaves, dill, peppercorns - to taste;
• ready-made seasoning for salting - half the package.

A very quick recipe for cooking delicious lightly salted cucumbers in a saucepan

Wash cucumbers well.

Cut off the ends of the cucumbers.

Rinse greens for cooking.

Layer on cucumbers and spices.

Boil water, add salt, sugar and pepper to it.

Pour cucumbers with brine cooled to room temperature.

How to cook lightly salted cucumbers in a saucepan with spices in a hot way - video recipe

The use of hot brine is welcomed by many housewives, since this cooking method makes it really quick and easy to get very tasty and fragrant cucumbers. After preparing all the ingredients, they should be put for a short time for salting, and then they can be served at the table along with potatoes, meat and other dishes. How to make lightly salted cucumbers quickly in a saucepan and please your family with an amazing snack, you can find out in the following instructions.

A detailed video recipe for cooking salted cucumbers with spices in a hot saucepan

Detailed video with description step by step cooking spicy snacks will help to grind cucumbers in a saucepan without any problems. The hostesses only need to follow the indicated tips and exactly repeat the actions of the author.

Spicy, spicy or just crunchy lightly salted cucumbers in a saucepan can be cooked quickly and easily. In the proposed photo and video recipes, you can choose the best instructions for cooking snacks in cold water or in a hot way. You can also use convenient quick recipes for 5 minutes that will help you prepare for the holiday table without any problems. You can use both large and small cucumbers for work. And if you add non-standard spices to the brine, you can even get an amazing preparation that will delight both the household and all guests.

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Salted cucumbers- this is one of the main dishes on our table in the summer.

Classic, fast, spicy, with apples, mustard, chili and even ginger - choose recipes to your taste!

How to pickle cucumbers: 7 main rules

1. Choose small cucumbers of the same size with a thin skin and pimples - these are the most suitable for pickling.

2. If the cucumbers are a little wilted, soak them in cold water (you can add ice) for about 2 hours.

3. To make the cucumbers cook faster, be sure to cut off the ends or make cuts.

4. To make the cucumbers crispy, do not tamp them too tightly.

5. For a more uniform salting, it is better to place the cucumbers in a container vertically.

6. Salt is better to take the usual stone coarse grinding. Iodized salt is not suitable, as it can soften the peel.

7. Lightly salted cucumbers should be stored in the cold for 2-3 days.

Quick salted cucumbers in a bag

Photo: natalielissy.ru This recipe is useful precisely in the case when lightly salted cucumbers need to be prepared urgently.

Ingredients:
1 kg cucumbers
5-10 garlic cloves
1 bunch fresh dill
1 st. a spoonful of salt without a slide

How to cook quick salted cucumbers in a bag:

1. Wash cucumbers thoroughly, cut off the tails.

2. Put the cucumbers in a clean food bag.

3. Add garlic cloves cut lengthwise.

4. Put finely chopped dill and salt into the bag.

5. Tie the bag tightly and shake well so that the herbs, salt and garlic are evenly distributed.

6. Leave the cucumbers in the refrigerator for 30 minutes to 5 hours. Shake the bag periodically.

See the exclusive recipe of the incomparable Lara Katsova!

Fragrant salted cucumbers in hot brine

Photo: thinkstockphotos.com This way of pickling cucumbers will undoubtedly appeal to lovers of spicy, but delicate snacks.

Ingredients:
1.5 kg fresh cucumbers
10-12 garlic cloves
4 sheets of horseradish
7-10 currant leaves
1 small bunch of dill
2 liters of water
4 tbsp. tablespoons of salt without a slide
1 st. teaspoon allspice (better to use a mixture of peppers)
2 tsp clove buds
4-5 bay leaves

How to cook fragrant salted cucumbers in hot brine:

1. Wash the cucumbers and cut off the tips, cut the garlic cloves lengthwise, thoroughly wash the leaves of horseradish, currant and dill.

2. Place half of the horseradish and currant leaves on the bottom of a clean saucepan.

3. Lay out the cucumbers, sprinkling them with chopped dill and garlic.

4. Pour water into a separate pan, add salt, pepper, cloves, bay leaf. Bring to a boil and remove from heat.

5. Pour brine over cucumbers and cover.

6. When cool, put in the refrigerator.

7. After 24 hours, fragrant salted cucumbers are ready.

Salted cucumbers with mustard and chili

Photo: thinkstockphotos.com Thrill-seekers will appreciate these lightly salted cucumbers. And do not forget to take them with you to nature for barbecue or grilled sausages!

Ingredients:
1 kg fresh cucumbers
8-10 garlic cloves
1-2 peppers
1 small bunch of dill
1 teaspoon coriander seeds
1 teaspoon of zira
1 liter of water
1 st. a spoonful of salt without a slide
1 teaspoon mustard powder
2 tsp vinegar 9%

How to cook lightly salted cucumbers with mustard and chili:

1. Wash the cucumbers and cut off the tips, cut each clove of garlic lengthwise, cut the chili into rings.

2. Put the cucumbers in a clean pot or jar, shifting them with dill, garlic, chili, coriander and cumin.

3. Add salt to the water, boil, remove from heat and stir mustard powder and vinegar.

4. Pour cucumbers with the resulting brine, cool and refrigerate for 1-2 days under the lid.

Salted cucumbers with apples

Photo: fermentedfoodlab.com Incredible recipe! Apples turn into an excellent snack, and cucumbers are saturated with characteristic apple notes. What you need in a salad, and a bite, and just crunch on a warm summer evening while talking in a summerhouse.

Ingredients:
2 kg cucumbers
4 large sour green apples
4 sheets of horseradish
6-8 currant leaves
1 bunch dill
8-10 garlic cloves
1 liter of water
2 tbsp. a spoonful of salt

How to cook salted cucumbers with apples:

1. Cut off the tips of the cucumbers, cut the apples into quarters, removing the core.

2. Place cucumbers and apples in a clean saucepan or jar, shifting with horseradish and currant leaves, dill and garlic.

3. Add salt to the water, boil and pour into the cucumbers.

4. Cool and refrigerate for 1 day.

Salted cucumbers with ginger

Ingredients:
5-6 large cucumbers
2-3 cm ginger root
1 teaspoon salt
3-4 teaspoons of sugar
1 st. a spoonful of vinegar 9% *

* Salt, sugar, and vinegar are best added, focusing on your taste. Seasonings can be introduced into cucumbers gradually, tasting the brine.

How to cook salted cucumbers with ginger:

1. Cut cucumbers into slices or long strips using a vegetable peeler. Curly knives can also be used for cutting. If you don't want to make a salad, cut the ends off the cucumbers or cut them in half lengthwise.

2. Grate the ginger root on a fine grater.

3. Combine cucumbers with ginger, add salt, sugar, vinegar and mix.

4. Transfer to a clean food bag and leave in the refrigerator for 1 to 10 hours.

Hello, dear readers of the magazine! Today we are preparing salted cucumbers in a hot way. Let's figure out how to make crispy delicious cucumbers so that vitamins are preserved, and how to cook 5 original options at home

If you have ever grown cucumbers yourself, then you probably know that during the harvest period there are so many of them that there is nowhere to put them. We solve this problem by harvesting for the winter and eating delicious salads, and in order to diversify our table, we will definitely make a small saucepan of salted cucumbers and the next day we will eat them with pleasure.

Lightly salted cucumbers are prepared in three ways:

• hot - pour boiling saline, cool and put in the refrigerator;
• cold - pour cold brine and insist in a cool place;
• dry - sprinkle with salt with the addition of garlic and herbs and insist in the refrigerator.

For quick hot cooking, we need:

• four-liter pan;
• rock salt;
• spices, herbs, boiling water;
• free time and good mood.

Making salted cucumbers is not at all difficult, the main thing is to observe the proportions of the ingredients and wait until they are ready.

Ingredients

Classic fast food recipe

video recipe

Cold way in a three-liter jar (Vitaly Ostrovsky)

Other recipes

• On mineral water

Prepare saline solution mineral water and use it in the same way as in the classic recipe. Cover the cucumbers with a plate so that they do not float. We put the container in the refrigerator for a day, after which we take it out and treat ourselves.

• with mustard

The mustard option is more convenient to cook in a jar. At the bottom of the jar we lay out all the greens for salting, then cucumbers and pour mustard on top. It is better to use mustard powder, but mustard seeds will also work. Everything else according to the classic hot recipe - that is, pour boiling water with salt. We cool the finished product and put it in the refrigerator overnight. We get gently spicy cucumbers, slightly bitter and crispy. Under potatoes, they are eaten very quickly.

• in Korean

Cut the cucumbers lengthwise into 4 parts, salt and leave for 15 minutes. During this time, grate the carrots on a special grater and prepare the dressing: soy sauce, vegetable oil, sugar and rice vinegar. Mix vegetables with dressing, cover with cling film and refrigerate for 3-4 hours. Such cucumbers will appeal to everyone without exception and will become the best snack on the table.

• The simple cold way

The recipe for salting in cold water with herbs and garlic is the easiest and most delicious. It is more convenient to do salting in a bucket, putting different greens and leaves on the bottom and on top. It is best to use well water or defend it well and pass it through a filter, then dilute salt in it and pour cucumbers. Everyone, eat healthy the next day! Store them in the refrigerator or cellar. And remember that they will not remain lightly salted for very long. After about 5 days, the fermentation process will end and they will turn salty.

• In the package

The easiest, fastest and most convenient way to lightly pickle cucumbers is in a plastic bag with dill. I cook them for dinner almost every day. The beauty is that it is not at all necessary to cook in large quantities, if you have 2-3 pieces, it’s already good. Cut the cucumbers into rings or lengthwise, although you can leave them whole, it just takes a little more time to pickle. In a bag, put the garlic crushed in the garlic press, salt and a lot of dill. Tie up the bag, shake the contents thoroughly and send to the refrigerator. In just half an hour, slightly salted cucumbers are ready. This is great!

Benefits for the body

1. Do not use aluminum utensils for salting. You can cook in an enameled or stainless steel pan. In addition, in any kitchen there will always be glass jars and food plastic bags.
2. The brine from under lightly salted vegetables is very tender, fresh, salty. We prepare it in the proportion of 1 tbsp. l. with a slide of salt per 1 liter of water. To make it softer, you can add 1 tsp. Sahara.
3. Sometimes lightly salted cucumbers are cooked with vinegar, but this is not for everyone, for those who prefer sour and spicy.
4. Ideally, salted cucumbers should be from 7 to 15 cm. But if you have grown larger specimens and don’t know where to put them, I advise you to cut them obliquely into 3-4 parts and pickle them in a bucket. My mother always did this - she salted small specimens for the winter, and made lightly salted ones from large ones for every day.
5. Salted cucumbers in a dry way can be cooked in a jar, while it is not necessary to put a full jar in order to be able to shake the contents better. Check out this video in the Video Recipe section.
6. If your lightly salted preparations are covered with a light white bloom, do not be alarmed - this is lactic acid, it is useful. But if at the same time a putrid smell appeared, they will have to be thrown away.
7. Even with light pickling, you need to put oppression on the surface so that the cucumbers are completely covered with brine.
8. I advise you to make lightly salted preparations on the day of harvest, then the vegetables will be more crispy, and if they have lain down, but they still need to be salted, then it is better to cut into circles and add tomatoes to them.

Conclusion

Today we figured out how to pickle cucumbers on hastily. It turned out great! We will eat them right tomorrow and all autumn, and pickles in jars are already standing and waiting for winter. We have processed an excellent cucumber crop and are now calm for the winter period.

How do you prepare vegetables? Do you often make lightly salted cucumbers during the harvest period? Write about it in the comments, share interesting original recipes.

Lightly salted cucumbers are a truly old Russian a traditional dish. At every holiday, in almost any salad, for the first and second, in every significant recipe, you can find these wonderful vegetables.

The hostesses have tried so many things, so many experiments and so many recipes that there is not enough paper to write everything out. It is necessary to dwell on the most popular and tried-and-true methods.

More often, they are interested in making cucumbers not only tasty and lightly salted, but also strong and crispy. If you follow all the rules of salting, follow the recipes, then everything will work out.

Today on the menu. Lightly salted cucumbers with garlic and instant herbs:

According to any of these recipes, the very next day you will be able to enjoy extraordinarily tasty lightly salted cucumbers - all homemade ones will be stunned!

Lightly salted cucumbers with garlic and instant herbs in a jar: a classic recipe

it traditional recipe in the bank. Previously, they only cooked in it. Not everyone thought of the package. But there were at least a dime a dozen cans - all preservation, pickling and salting were done only in them.

According to this classic recipe you can cook lightly salted cucumbers very quickly. And not necessarily in the summer, you can also in the winter (now there are a lot of this stuff in stores). Well, in the summer - they are their own, and therefore tastier! Prepare in 15-20 minutes. And after 2 days you can already eat these flawless salty fruits.

Today we will cook classic salted cucumbers with garlic and herbs in a 3 liter jar. You can take both 1 and 2 liter - respectively, reducing the products, corresponding to the proportion.

Ingredients

• Cucumbers - half a kilogram (a little less, a little more - anyway),
• Garlic - 3-4 cloves,
• Greens - a couple of leaves of currants, cherries,
• Dill - 2 umbrellas,
• Peppercorns - 5 peas,
• Bay leaf - 1-2 pieces,
• Coarse salt - a couple of tablespoons,
• Sugar - 1 teaspoon,
• Filtered water - 1 liter,
• 3 liter jar.

Recipe

The first step is to wash the fruits and dry. Trim the ends. If the vegetables are a little “tired”, then they should be cheered up with very cold water. Let it stay in it for a while. Large fruits should be cut in half or quarters.

You can put the whole greens (or how I do a little chopping - they give juice faster) to the bottom of the jar.

Then peel the garlic cloves and cut into slices. You send to the bank. There is also pepper.

And on top of this green-garlic "carpet" you lay our cucumbers.

It's time to prepare the brine. To do this, boil water in a separate container, add salt and sugar. And let it boil for another 5 minutes - let it dissolve completely.

While still hot, quickly pour the brine into the jar of vegetables. (To prevent the jar from cracking, it is necessary to scald it with slightly hot water or put a wet and cold towel down).

We do not need to roll salted cucumbers, since today our task is not to pickle for the winter, but to make them lightly salted for consumption immediately. So we cover the top with gauze and in a dark, cool place.

After 2 days (I try the next day), lightly salted cucumbers with garlic and instant herbs are ready for testing.

Eat as it is or with a side dish - rustic potatoes are just right.

In the jar there is another way to pickle cucumbers - by the dry method (here it is clear that without water). All the ingredients are just chopped in a jar. We divide the cucumbers in half and then into several more parts. We close the jar and shake for 3 minutes. Leave it to soak for a couple of minutes and the dish is ready.

Thus, in 5 minutes we have fresh salted cucumbers ready - quickly and tasty.

It's not bad to add such cucumbers to .

Lightly salted cucumbers with garlic and instant herbs in a bag: a quick recipe in 5 minutes

Quick recipe in 5 minutes

This recipe is similar to the previous one in a jar of dry salting. It is also called classic. Because he is simple.

In order to get ready-made salted cucumbers within 5-10 minutes, it is necessary to divide each vegetable into more parts. So that they can all salt evenly.

I do it differently and keep the cucumbers whole.

Products

• Cucumbers (fresh) - one kg.,
• Garlic - 4 small cloves,
• Greens - a bunch of dill and cilantro,
• Salt - one tablespoon
• Sugar - optional (1 teaspoon)

How to cook classic salted cucumbers quickly and tasty?

How much easier. Rinse the fruits and dry. Remove the buttocks and pierce each with a fork in several places. So they quickly absorb salt and dry marinade.

Finely chop all herbs and garlic.

Put all the products in the bag and shake thoroughly.

Tie up the bag and put it in another bag so nothing leaks.

Shake the bag periodically for 3 hours. Salted cucumbers are ready.

And if, as I said above, vegetables are cut into 8-10 slices, our dish will be cooked in 5 minutes.

Now watch the video recipe:

Lightly salted cucumbers in a bag for 2 hours

Lightly salted cucumbers with garlic and instant herbs in a saucepan: a cold pickling method

With this recipe, the cucumbers are strong - they keep their shape, crispy and very tasty.

Compound

• Fresh cucumbers - 6-7 pieces,
• Garlic - 3 cloves,
• Greens (2 leaves of blackcurrant, cherries, 2 tops of dill),
• Rock salt - 3 tablespoons,
• Clean cold water - about a liter, a little less,
• Sugar - 1 teaspoon.

Recipe

First of all, prepare the vegetables - wash and wipe. Cut off the ends.

Put green leaves, dill and finely chopped garlic on the bottom of the pan. It is better to leave one third of these products for later.

Lay cucumbers on top and the remaining third.

In cold water, knead the salt until completely dissolved. And fill the pan with this brine.

At room temperature, lightly salted cucumbers will be ready in 2 days, in a cool place - in 3-4 days.

In the same way, cold salting can be salted not only in a saucepan, but also in a jar or even in wooden tubs.

These pickled fruits will be a great addition and even an ingredient in mouth-watering dishes:

All of the above recipes with brine are just right for this topic. You can use both hot and cold pickling methods.

The only difference is that when using hot brine and with sterile jars, you can store this type of vegetables for a long time. Usually they are prepared for the winter.

And with a cold brine - you can already eat almost the next day. But still, it is better to wait and hold the fetus in solution for at least 3 days, for the best salting. So they turn out crispy and insanely tasty.

The cooking process comes down to one thing: a certain amount of salt is dissolved in water proportionally, seasonings and herbs are added. So for a 3-liter jar, 3 tablespoons of salt is enough. And don't overdo the spices.

Vegetables are not tightly laid out in a jar and poured with prepared brine.

Lightly salted cucumbers with garlic and instant herbs with boiling water

This method of pickling cucumbers impregnates the latter evenly and efficiently. Crispy vegetables are ready for 2-3 days.

Ingredients

• Cucumbers - 1 kilo,
• Garlic - 1 small onion head,
• Greens - cherry and horseradish leaves (2-3 pieces each),
• A pair of dill umbrellas,
• Salt - 2 table. spoons,
• Sugar - half a table. spoons,
• Peppercorns - 4-5 peas,
• Water - litre.

How to cook with boiling water

I recommend fresh fruits. Soak the vegetables just taken from the bush in a bowl of water. To get stronger and keep in shape. Then we remove the "Butts".

Tear the green leaves with your hands and fold to the bottom. There are also peppercorns and finely chopped garlic.

Now carefully fold the vegetables. We don't press hard on each other.

Now we are preparing the marinade (brine - as you like). Boil clean water in a saucepan and add salt and sugar there. Let's cook for 5 minutes and quickly pour our "precocious".

We close and clean until "good times". After 2-3 days we try and treat all household members.

Lightly salted cucumbers with garlic and instant herbs on a mineral water

Another interesting recipe few pickles - on mineral water with gases. And it's also a fast way. And the fruits are crispy and tasty.

Products

• Fresh cucumbers - about one kilogram,
• Garlic - 4 cloves,
• Greens - a leaf of horseradish, 3 - cherries, a bunch of dill,
• Coarse salt - two tablespoons,
• Black peppercorns,
• Mineral water (mineral sparkling water) - 1.5 liters.

mineral water recipe

Just like in other recipes, cook the vegetables first. We clean, wash, cut off the ends.

All greens down containers for pickling. Fruit on top.

Mix salt in a glass of mineral water and pour. If the mineral water is already salty, then add less salt.

Close and leave to soak for one or two days.

By the way, I have verified delicious recipes other vegetables:

1. Bell Pepper Lecho - Lick Your Fingers - 11 Honey Recipes

Lightly salted cucumbers with garlic and instant herbs with tomatoes

And now we will add a little zest - we will add tomatoes to our main products. let everything summer vegetables in one "batch" salted. For one thing, and check what tastes of lightly salted tomatoes.

There are also several manufacturing options: dry in a bag and with brine in a jar. Only for cooking in a bag, we need small tomatoes - Cherry varieties, so that they are salted faster. When used in a jar, regular greenhouse varieties are sufficient. The difference is that the fruits were not large.

Ingredients for the recipe in the package

• Cucumbers - half a kilo
• Cherry tomatoes - 300 grams,
• Garlic - 2 cloves,
• Greens - in the form of a leaf of horseradish and a bunch of dill,
• Salt - 1 table. a spoon,
• ground black pepper,
• Sugar is for everybody.

Dry salting

We take cucumbers not large, small ones are better. Everything is clear with tomatoes - much smaller than Cherry.

Finely chop the greens and garlic and put in a bag with vegetables. Salt and sugar and pepper. We shake it fifteen times and for a while in the refrigerator.

The next day, if it’s completely unbearable, then after 20 minutes, otherwise it’s better for a day - we open the bag and try - or rather, we enjoy crispy salted cucumbers and strong tomatoes.

And here is the video:

For you, I got another great recipe for little salted cucumbers - in Hungarian style with vinegar. I myself drink the brine obtained from the fermentation process just like that - I like it just like that - slightly spicy.

Ingredients

• small cucumbers,
• Horseradish is the root
• Dill,
• Rye bread - a piece,
• Salt,
• Vinegar.

How to cook lightly salted cucumbers in Hungarian style

Wash and dry vegetables. Trim the ends and cut the fruit lengthwise. That way they will dry out faster.

Finely chop dill and horseradish root.

We lay out the cucumbers in a jar in layers, sprinkling with horseradish and dill. Top with a slice of rye bread. And on bread 5 drops of table vinegar.

We prepare the brine in the proportion of 1 liter - 1 tablespoon of salt.

Pour the brine into a jar and cover with a saucer on top. Remove to a warm dry place.

The next day, you will notice that our brine has darkened. But don't be scared - it's all right. It will brighten by the third day. That's when our salting will be finally ready. It's time to try!

Now a video pickling recipe from Soviet times, when they were only sold in Hungarian:

And this is not all recipes for quick preparation of lightly salted cucumbers. If you add at least one more ingredient to each of them, you get a different taste, different sensations.

And you can make crispy cucumbers on vodka, with honey, spicy, with mustard, with olive oil, with an apple and others ...

All because of your fantasies and possibilities.

Enjoy your meal!