The absence of complex culinary manipulations associated with obtaining a delicious meal often indicates that the creation of the dish has been brought to perfection. This is how rice with chicken is cooked in a pan. From two starting products, you can create a whole series of perfectly matched culinary variations. Everything is done ingeniously simply, quickly, pleasantly!

The presented dish can be a successful debut even for an inexperienced hostess. We learn the basics, and there it’s not far from perfection!

Composition of ingredients:

• tomato paste - 40 g;
• carrots - 2 pcs.;
• vegetable oil - 100 ml;
• chicken fillet - 600 g;
• onion turnip - 2 pcs.;
• rice (any variety) - 300 g;
• spices and spices, herbs.

Cooking method:

1. Heat vegetable fat in a non-stick pan. In such a pan, burning or sticking of food to the walls or bottom is excluded..
2. We wash the chicken fillet. You can use meat from any part of the bird, but better - from the breast or legs. Cut the product into small portions, fry until lightly browned. Do not overdry tender pieces, turn them over more often!
3. We clean the vegetables, chop the onion, chop sweet carrot on a grater with large cells. Add sliced ​​meat to golden meat, cook for another 5 minutes.
4. Wash the rice thoroughly. It is best to do this in a sieve. We leave the cereal in it so that the glass has excess moisture, and send it to the rest of the products. Pepper and salt the composition, add tomato paste diluted in half a glass of drinking water.
5. We mix everything well, pour in such an amount of boiling water that its level exceeds the contents of the pan by three centimeters. We close the brazier, simmer the food for up to 25 minutes on very low heat. At the end of the process, grind allspice into the components of the dish.

Food preparation is complete!

Easy Chicken Rice Recipe

Cooking a simple dish in a quick way is a feasible task, and without compromising the quality and taste of food.

Grocery list:

• rice of any variety - 230 g;
• vegetable oil - 50 ml;
• carrot;
• turnip onion;
• chicken breast - 700 g;
• garlic cloves - 3 pcs.;
• spices, spices.

Cooking order:

1. Pour fresh oil into a deep thick-walled pan, start heating it. At this time, we wash the breast, get wet with napkins, separate the fillet from the bones. We cut the layers into small cubes, salt and pepper, sprinkle with seasonings, lightly rubbing them into the poultry meat. Fry the chicken until golden brown, turning portions occasionally.
2. We chop vegetables in any shape, but not very finely. We attach the sliced ​​\u200b\u200bto the pinkish meat, provide the composition with salt and pepper, mix well. We continue the process until the carrots and onions acquire a golden hue. This will take no more than 7 minutes.
3. Now rinse the rice well. When the water becomes clear, put the cereal in a sieve to remove the liquid, then spread it in an even layer in a container with food. Add chopped garlic, chopped herbs.
4. Pour in purified water, covering the placed components of the dish with it. Add a little salt, close the container. In the first minutes, we extinguish the food on a strong flame, then reduce the heat to a minimum. We simmer the food until the rice is ready.

In 20 minutes we get a simple, nutritious, tasty dish from chicken and rice.

With the addition of mushrooms

We are expanding the range of products we use: we cook rice with chicken and mushrooms based on oriental cuisine. They do it especially wonderfully in the Middle Kingdom!

Component set:

• fresh cottage cheese - 60 g;
• oil (sunflower or olive);
• soy sauce - 25 ml;
• bag of long grain rice;
• chicken fillet - 150 g;
• sesame - 10 g;
• champignons (you can also use a frozen product) - 200 g;
• seasonings and spices.

Cooking process:

1. Place a bag of rice in a bowl of boiling water. Boil the cereal for up to 10 minutes, then remove from the pan and leave in a colander.
2. Shred the mushrooms with plates. Cut into pieces or strips chicken fillet. We turn on a strong fire, constantly stirring, fry the slices together with the mushrooms in hot oil until half cooked.
3. Add cottage cheese, sesame seeds to the products, soy composition, cooled rice. We adjust the composition of the salt. Do not forget that Chinese sauce contains a sufficient amount of it.. Stew food until cooked.

Ideally, this deliciously delicious dish is best "created" in a wok pan using the stir-fry technique (frying with continuous stirring). However, our food is worthy of the highest praise!

Cooking with corn

By adding yellow grains to a chicken and rice recipe, we not only create new flavors in the dish, but also make it look great.

Product List:

• vegetable oil;
• onion turnip - 2 pcs.;
• rice (in bags or round grain) -250 g;
• chicken legs - 3 pcs.;
• corn - canned food;
• carrot;
• spices (mixtures for pilaf are suitable) - 5 g;
• salt, spices.

Step by step preparation:

1. For the presented dish, we take any parts of the bird, which we thoroughly wash, process with spices, and keep a quarter of an hour in a sealed container.
2. Dilute a spoonful of salt in 500 ml of drinking water, heat the solution to a boil, dip rice into it and boil until tender. If the product is not quite soft, we don’t worry - the cereal will “reach” during further heat treatment.
3. Well, we will prepare the rest of the products. We clean the vegetables, rinse, cut: chop the onion in the form of cubes, carrots - into strips.
4. We return to the legs. Put them in a frying pan, fry until golden brown. Add vegetable slices and canned corn(drain liquid).
5. We continue the process for 4 minutes, then add the rice, season the food with salt and pepper. We do not need a water composition, since the fat and juicy components of the dish are enough to get tasty and tender food. We simmer it on a quiet fire in a closed form until cooked.

We give light accents to the food by sprinkling dishes with fragrant dill.

With green peas

The combination of rice, chicken pieces and green peas is not yet pilaf, but it’s not even porridge with meat!

List of ingredients:

• purified water or broth - 500 ml;
• turnip onion;
• tomato;
• garlic cloves - 3 pcs.;
• rice - 230 g;
• chicken meat - 1 kg;
• vegetable oil;
• pickled green peas (can be frozen) - 1 can;
• laurel leaves, spices, herbs, Provence herbs.

How to cook rice with peas:

1. Boil thoroughly washed rice until semi-soft. Do not forget to slightly salt the liquid.
2. If we have meat on the bones, we separate the pulp and cut into small pieces. Sprinkle them with the selected amount of salt, pepper, French herbs. We fry the product in oil, turning portions as a light ruddy is formed.
3. We wash and clean the vegetables, finely chop. We sauté the onion cubes in a saucepan with heated oil along with the garlic squeezed out by the press.
4. Add chopped tomato, chopped greens, pour in broth or bottled water. Salt and pepper composition. Do not overdo it with spices, as we have already used them with meat.
5. Pour the rice, simmer the components of the dish until cooked. We attach chicken slices, laurel leaves. Mix the whole mass and heat it for another 5 minutes. Lastly, add green peas, because they are so small and tender!

Serving light dish salad, enjoy the taste and bright colors of a delicious dish.

With soy sauce and egg

The components present in the name of the recipe immediately hint at oriental subtleties. Chinese food. And it always sounds tempting and very appetizing!

Composition of products:

• butter - 60 g;
• turnip onion;
• boiled rice - 360 g;
• egg;
• Chinese soy sauce - 20 ml;
• chicken breasts - 2 pcs.;
• seasonings, spices.

Cooking method:

1. We free the onion from the husk, chop it finely, sauté in fresh oil until transparent.
2. Cut the chicken fillet into pieces, send to the vegetable along with the already boiled rice. Immediately pour in the Chinese sauce, process the products with pepper and the desired seasonings. Fry the ingredients of the dish for up to seven minutes.
3. We combine the egg and water (1/4 cup) in a bowl, mix the composition, carefully add it to the food being prepared. We heat the food for another 10 minutes on low heat.

Serve hot, garnish with chopped green onion.

Pilaf with chicken fillet

It is impossible to ignore the classics of Asian cuisine - the favorite pilaf, cooked on the basis of rice and chicken fillet. Cooking Uzbek dish.

Required components:

• chili pepper pod;
• vegetable oil;
• poultry meat - 600 g;
• rice - 2 tbsp.;
• garlic - 2 heads;
• sweet carrots, turnip onions - 4 pcs.;
• oriental spices, salt and seasonings.

Meal preparation:

1. We thoroughly wash the chicken fillet, remove the films and veins, chop into small pieces.
2. Finely chop the peeled onion. We decorate the carrots with cubes. To get a really tasty Uzbek pilaf, we use a cast-iron or thick-walled ceramic (Teflon) frying pan with high sides.
3. We strongly heat a layer of oil up to 1 cm thick in a selected container. Fry the onion (remove the top layer of the husk from it) until blackened, after which we discard the head.
4. Now we put finely chopped onion, fry the pieces of vegetable until a pink tint. Add chicken fillet and carrots. We cook the composition until the pieces of meat become bright golden.
5. Next, pour a liter of boiling water, add salt, pepper, spices and seasonings. We use mixtures that contain cumin (zira), saffron, barberry, coriander, turmeric and paprika. Add a whole chili pod, a head of garlic, freed from the top layer of the husk. We continue cooking and get the so-called zirvak. This is the main component of the Uzbek pilaf!
6. At this time, we wash the rice, let all the liquid drain, send the product to the cauldron. The amount of water should cover a layer of cereal by 2 cm. If the liquid component was not enough, add to the required volume.
7. We simmer food until its components absorb all the water. Periodically mix the food, make punctures in it with a wooden stick. When the rice becomes soft, put a head of garlic in the middle, close the dishes, leave to infuse for 10 minutes.

Pilaf with poultry fillet is ready, its seductive aromas have been in the air for a long time, urging you to start the long-awaited meal as soon as possible.

Rice with chicken in a pan is a dish that can be cooked in a wide variety of variations, harmoniously combining the tastes and aromas of products. Culinary courage has always been a companion of the most talented masters who gave us their best gastronomic masterpieces.

I do not claim originality in any way. But suddenly someone will take over. On festive table you can’t put this, of course, but just right for home consumption. It’s still good to take it with you to work, especially if you can’t warm up homemade food.

So, we will need:

1. Chicken. Normal. A little over a kilo. In this case, it was chicken thighs.

2. Fig. 1 glass.

3. Carrots. I took 2 pieces.

4. Bow. 1 large or a couple of medium onions.

5. Salt to taste

6. Water (boiling water) 2 cups. That is 1 part rice to 2 parts water.

7. Vegetable oil. For this amount - 50-70 grams.

Pour water into a saucepan and throw chicken into it. Bring to a boil, hold for another 5 minutes and take out the chicken on a plate to cool. The pot is no longer needed. Pour out the water, wash the pot and put it away.

Three carrots, cut the onion medium-sized.

We free the cooled chicken from the bones and cut the meat into small pieces.

Warm up in a saucepan vegetable oil and fry the onions with carrots until they begin to become soft. Then we throw the chicken into the saucepan and actively mix with onions and carrots.

We let it stew a little - until the liquid evaporates and the frying process begins.

(Stage 1 on photo)

We fall asleep a cup of washed rice, evenly distributing over the entire surface of the stewpan. (Stage 2)

Gently so as not to disturb the rice, it is best through a slotted spoon, pour two cups of boiling water. (Stage 3). The oil will immediately float to the top and as the amount of water decreases, it will sink, enveloping each grain of rice. If you fill cold water, then the oil will “lock up” at the bottom of the saucepan, which is not suitable by definition. Salt to taste.

Close the lid and cook over low heat until the rice is cooked and the water evaporates.

(Stage 4).

Divide into bowls and bon appetit.

Agree that every housewife once had to cook using them. And this is not surprising, because they harmonize wonderfully - you can regularly present healthy, light, tasty and, moreover, dietary food to loved ones. There are hundreds of cooking ideas that use rice cereal and chicken as the base. The most popular recipes for dishes with rice and chicken are paella, pilaf, risotto with poultry meat and vegetables, fried rice with Chinese poultry, stuffed treats and warm salads.

The five most commonly used ingredients in recipes are:

It all depends on the type of cereal. After all, one type is perfect for paella, and the other is designed for pilaf. If there is rice cereal and poultry meat at home, no one will remain hungry. They can be cooked different ways: boil, bake, fry, stew, cook on the stove, in a pot, slow cooker, etc. And with a presentation in the presence of imagination, there will be no problems at all. You can supplement the gastronomic tandem of such components with vegetables, mushrooms and a variety of spices.

8-13 servings

1 hour 15 minutes

320 kcal

5 /5 (1 )

Basic chicken fried rice recipe

Kitchen tools: a roomy frying pan with a non-stick coating, kitchen towels, a wooden spatula, a cutting board, two to four deep bowls, a kitchen scale, a sharp knife and spoons, a medium or large grater, kitchen potholders.

Ingredients

How to choose the right ingredients

• In order for the dish to turn out exactly the way you want it to be, you should pay close attention to the chicken you choose. remember, that only fresh bird can be the key to successful preparation of the product and its safety for the body. First things first, pay attention to the color of the meat: it should be pale pink and solid. Drips and a burgundy-red tint to the meat are signs of poor quality chicken. Also sniff the piece: if you feel a sour-putrid smell, refuse to buy.
• To get the perfect result, I recommend using rice, which is characterized by small and long grains - it is better fried in a pan and does not fall apart. In my opinion, most the best option for such a product is Basmati rice.
• The recipe allows the use of additional components in the preparation of the dish, especially spices. In addition to the standard spices, I recommend adding a little curry, turmeric, ground nutmeg and ground sweet pepper to the dish.

1. Rinse and thoroughly clean from films 500-550 g chicken breast. Cut the meat into small pieces large pieces You can also grind it with a food processor.
   
   
2. My carrots, peel and rub on a medium or large grater. We clean the onion from the husk and chop it in half rings with a knife.
   
   
3. We wash 300-350 g of rice under running water, then dry it slightly at room temperature.
   
   
4. Pour 80-100 ml of sunflower oil into the pan.
   
   
5. We warm it up, then pour the prepared onions and carrots there.
   
   
6. Fry the ingredients for about seven minutes, stirring constantly with a spatula.
   
   
7. As soon as the carrots and onions have become soft, pour the prepared chicken into the pan.
   
   
8. Cook the mass for about five minutes, then add table salt to taste.
   
   
9. Stirring, fry the ingredients for another three minutes and pour the prepared rice into the pan.
   
   
10. Pour another 20-40 ml of sunflower oil, mix the mass well.
    
    
11. We cook the ingredients for about ten more minutes, pour in 600-650 ml of purified water.
    
    
12. We also put 4-5 unpeeled garlic cloves there and cover the pan with a lid.
    
    
13. We simmer the mass for about 20 minutes on the weakest fire, without opening the lid in the process.
    
    

Video recipe for cooking rice with chicken in a pan

To make your dish tasty and satisfying, be sure to watch the video below, as it reveals all the secrets of successful preparation of the product.

Asian chicken fried rice recipe

Cooking time: 60 to 65 minutes.
Servings: 8-10.
Calories per 100 grams: 275-310 kcal.
Kitchen tools: a roomy wok pan, kitchen towels, a wooden spatula, a cutting board, two to four deep bowls, kitchen scales, a sharp knife and spoons, kitchen tacks.

Ingredients

Step by step cooking process

1. We clean the chicken breast from films and bones, rinse and cut into small cubes.
   
   
2. Salt and pepper the meat to taste and mix well.
   
   
3. Peel the carrots and cut into strips.
   
   
4. Peel and wash 3 cloves of garlic, then finely chop them with a knife.
   
   
5. Wash, dry and cut the leek into slices.
   
   
6. Also finely chop 2 stalks of green onions.
   
   
7. We wash the bell pepper, cut out the stalk and pulp with seeds, and then cut into strips.
   
   
8. We put the pan on a strong fire, pour 30-40 ml of sunflower oil into it.
   
   
9. As soon as the oil is hot, put the prepared chicken meat into it.
   
   
10. Stirring constantly, fry the ingredient for a minute, then transfer the meat to a separate container.
    
    
11. Pour the prepared carrots into the pan with the remaining oil.
    
    
12. Fry the carrot for about a minute, stirring vigorously, then add chopped garlic to it.
    
    
13. After about ten seconds, add the leeks to the pan.
    
    
14. Next, immediately lay out the chopped bell pepper.
    
    
15. Fry the mass for about two minutes, not forgetting to stir.
    
    
16. Pour 100 g into the pan boiled rice and pour in 50-55 ml of soy sauce.
    
    
17. Thoroughly mix the mass, cook it for about three more minutes.
    
    
18. Return the fried chicken to the pan, break 2 chicken eggs.
    
    
19. Stirring vigorously, cook the ingredients for about another seven minutes.
    
    
20. Pour the prepared green onions, mix and remove from heat.
    
    
21. We shift the product to a dish for serving and decorate with lime in the amount of 30-50 g.
    
    

Asian chicken fried rice recipe video

If you are not sure about this or that moment of the cooking process, check out the video suggested for viewing.

There are many recipes for quick "bachelor" meals on the Internet, but many of them are high in calories and often harmful to the human digestive system. However, many cooks still use these guidelines, regardless of the health risk to their loved ones. This practice can lead to heart problems, obesity and diabetes. What should the hostess do if she needs to quickly feed her family using an inexpensive set of components? Make this amazing chicken rice! And to be sure of the success of your actions, use the tips:

• It is very important not to overdry the chicken in the pan - that is why I recommend strictly following the recipe. If the product turns out to be dryish, add a little boiled water or sour cream diluted in chicken broth during the frying process.
• If used in cooking olive oil instead of sunflower, rice will acquire a more subtle flavor. It is also recommended to add a piece butter, it is better to do this at the final stage of cooking.
• To prevent the ingredients from sticking to the pan, heat it over high heat and constantly stir the contents with a spatula.

How and with what to serve the dish

Fried Rice with Chicken is the perfect dish for a nutritious lunch or dinner.. Serve it on small serving plates or bowls, garnished with sprigs of fresh parsley, dill, cilantro or basil.

This product goes very well with various sauces, which are served on the table in separate containers. In my opinion, not too spicy ketchup, mayonnaise and sour cream sauces. In addition, many housewives prefer to serve with the dish soy sauce or Chinese colored dressings. Also, don't forget to serve the right drinks at the table, as this dish pretty saturated. I strongly advise you to use fried rice with milk, yogurt or kefir, but in extreme cases, fruit juices, unsweetened tea and fresh coffee are also suitable.

Helpful information

Now that you know how to make pan fried rice with chicken, I recommend checking out some other delicious and nutritious recipes.

• Be sure to try to cook amazingly delicious, characterized by speed in cooking and a wonderful, long-lasting aroma.
• Also don't forget about classic recipe appetizing. Some housewives believe that it is impossible to cook it at home, but this is not at all the case - go for it, and you will succeed!
• Also, don't miss the amazingly easy recipe. This famous dish will give odds to many products with the addition of meat, at least in my family it is highly appreciated.