Having visited exotic countries and having tasted overseas yummy there, you come home and find something from the gifts of nature in your supermarket. Yes, yes, now often in our stores you can find fruits and vegetables from different countries. And so you decided to please yourself and your family with a coconut. But how do you peel a coconut?

Those who pick up an unpeeled hairy nut for the first time do not even know which side to approach it from in order to get the precious insides. Our instructions and useful advice make your path to pleasure easier.

What you need

In order to properly and quickly peel a coconut, you will have to look in the pantry and find the following tools:

• Screwdriver
• Hammer
• Hacksaw
• Machete.

At this stage, girls usually begin to worry that since such male devices are needed, then a strong male hand will also be needed. Of course it would be ideal. But, believe me, if everything is done correctly, even the most fragile lady will be able to get to the core of the nut.

In addition to the listed tools, prepare a glass, a spoon and a bowl.

Ready? Let's get started!

Getting to the point

There are several cleaning methods. Depending on the further use, choose the most suitable for you. Since you can peel a coconut at home for food, then the technology is not important, and if you are going to not only eat a nut, but also make crafts from the shell, there will be nuances.

Method 1

The first method is for those who need to quickly get to the pulp and juice, and is completely unimportant appearance shells.

• Find three eyes on the coconut and poke them with a screwdriver. Help yourself with a hammer if necessary.

• Pour the liquid into the glass through the resulting holes.
• Then take a hammer or machete and proceed to the most interesting. If you are right-handed, then take the fruit in your left hand, and the tool in your right. Your task is to tap the nut in a circle with a hammer, turning it at the same time. The masters of the case say that you will need to make 3 full circles and the nut will open. It may take longer the first time.

Hold the fruit in your hands, do not put it on the table. This is the secret of fast cleaning.

• After a few blows, cracks will begin to appear on the surface. Don't give up until you've completely cracked open the coconut.
• You can separate the pulp from the peel with a spoon. Sometimes it is advised to put the nut in the oven for 30 minutes before this, then the white part will be more pliable.

Method 2

If you need the peel intact, for example, in order to make a bag out of it, a Christmas tree decoration, or use it as a bowl for serving fruit, this method is for you.

• First, drain the juice, as mentioned in the last paragraph.
• Now we take a hacksaw and start sawing along the seam.

This process is not as quick and easy as the last one, however, it will allow you to get two equal halves.

If you move the cut line up and cut off only the top, you can use the container as a flower pot.

More options

But how to clean a coconut at home if there are no tools at hand? Don't despair, there is a way out!

Remember those TV programs about survival in the wild? There, the brave souls, left on a desert island, thanks to coconuts, remain alive. It's lucky if you have a machete with you, but it may not be, just as there may not be any inventory at home.

You will need any sharp object, for example, a brick, a stone, a table corner. Press the seam of the nut against the point and rotate it until it is fully open.

Another option is shock therapy using heat and cold.

Before starting the procedures, drain the juice.

It is necessary to put the coconut for 15 minutes in the microwave or oven (200 C). Then send it to the freezer for 15 minutes. Pulling it out of the cold, tap on it with a knife, and it will open with ease.

Choosing the Right

If suddenly, after opening, you smell a sour smell, and find the pulp yellowed or covered with dark spots, immediately send everything to the bucket. There is no such thing, because you can get poisoned and get indigestion very quickly.

To make the right choice next time you buy, follow these guidelines:

• Check the surface of the shaggy friend. It should be smooth, without cracks and chips.
• Smell your eyes. They should smell like a fresh coconut scent. If sourness is felt, you should not take it.
• Shake it. There should be liquid inside. If there is no feeling of fullness, then the fruit is no longer fresh.

Size matters. It is believed that the largest and most beautiful nuts will be the most delicious.

How to use on the farm

First of all, we advise you to eat this storehouse of vitamins and microelements. First, you can drink the coconut water that you poured out when you opened it.

Secondly, the pulp can be simply chewed as a snack, rubbed into chips, added to jams, drinks, pastries.

Third, make your coconut milk.

It is a mistake to call intrauterine fluid milk. This is a vodka. Read on for the milkshake recipe below.

• Cut the pulp into manageable pieces and place in a blender or food processor.
• Pour in 1 liter of water.
• Whisk until the water turns white.
• The resulting slurry must be filtered through a special cloth or gauze folded several times.

That's all, the coconut is milked, and you now have steamed coconut milk in your glass, which is rich in calcium and vegetable protein, which means it can become an alternative to any animal origin.

By the way, do not rush to throw away the cake left after filtering. You can make amazing cookies out of it.

Similar manipulations can be obtained and Coconut oil, which is useful both in cosmetic procedures and in cooking.

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Useful composition

Since we are talking about the benefits of products, let's take a closer look at what it contains:

• Vitamins A, B and C;
• calcium and potassium, sodium and iron;
• Protein, fats and carbohydrates, natural sugar.

The composition is impressive. One serving of such a nut is enough to replenish the required daily intake of vitamins.

Eating it has a beneficial effect on the state of the body, maintains health and cures some diseases. Vegetarians are especially respectful of this shaggy and appreciate it for all its useful components.

Such a fruit will be a wonderful treat on the festive table, it will surprise and delight all guests. By the way, the cleaning procedure can be included in the competitive program. The winner receives the coveted pulp.

Despite the fact that coconut is a fairly popular attribute holiday table, not everyone manages to open it the first time. If you do not know which side to approach a nut bought in a store, the following instructions will help you.

Based on the arsenal of tools that you have at home, you can choose the most suitable option coconut opening.

smash with a hammer

If there are knitting needles in the house, before opening the coconut, it is necessary to pierce the “eyes” of the nut with them to the very core. For lack of knitting needles, you can use an awl or a fruit peeler with a thin end. Then drain the “milk” through the resulting holes.

As soon as the coconut is completely empty, it must be placed on a wooden surface (preferably on a stool or chair), take a hammer and hit with a sharp end, aiming at the very middle of the fruit. It is better to beat with moderate effort, holding the coconut with the other hand.

If it didn’t work out the first time to break the coconut, then the next blow should be applied a little harder. When the nut shell cracks from a blow with a hammer, you need to take a medium-sized sharp knife and carefully “cut” the nut with it.

If the coconut is not intended to be used to decorate the table in the future, then the knife can not be used. It is enough to break it with a hammer into small pieces and then separate the pulp from the shell.

You will learn another way to easily open a coconut by watching the video.

Clean with a kitchen knife

At home, you can open a coconut with an ordinary knife with a heavy handle. To do this, you need to make deep notches along the “equator line” of the coconut with the tip of a knife, and then try to cut the shell along the already prepared marks with it.

If everything was done correctly, and the coconut still does not open, it should be carefully tossed so that the impact on a hard surface falls on the cut. At the moment of impact, the nut should split into 2 parts.

After the coconut is opened, it is necessary to clean it from the shell fibers, and even better, rinse it well with water. The thing is that bugs are often planted in coconut fibers, which, when cutting coconut, can get on the edible pulp.

With a screwdriver

Men who have a screwdriver at home can easily open a coconut without damaging the pulp of the fruit.

To do this, it is necessary to drill holes in it at a distance of 2-3 cm from each other according to the following scheme:

• clearly along the "equator" line (if you want to end up with two equivalent halves of a coconut with smooth edges);
• along the "equator" in a checkerboard pattern (if, in accordance with the idea, the edges of the coconut should be sharp).

Once the necessary holes have been drilled, the next step is to crack open the coconut shell. Then you can finally open the coconut with a regular knife according to the previously proposed scheme.

How to make a cocktail glass out of a coconut?

If you plan to use the coconut in the future as a cocktail glass, then when you open it, you will only need to cut off the very top. Coconut milk must first be removed from the nut. This can be done easily through the special "eyes" in the coconut, breaking through them with any sharp object.

After the milk has been drained, visually determine where the cut line will pass, and carefully cut the shell along it with a knife (or make several holes with a nail and hammer). The last action will be a strong blow to the "intended" area of ​​\u200b\u200bthe nut with the butt of a hammer. After that, the top will have to separate from the base of the coconut.

Before pouring a cocktail into the resulting container, you should clean the coconut from the fibers under running water. Before serving, a tube is placed in the finished cocktail and decorated with an umbrella or a toothpick with fruit slices - an exotic drink is ready!

How to make a cocktail in a whole coconut?

If coconut milk is planned to be used as one of the components of a cocktail, then the coconut can not be broken or cut off the top, but mixed inside it with the necessary liquids using a cooking syringe.

To do this, it is necessary to make a hole in one of the "eyes" of the coconut with a sharp object so that the tube eventually fits into it.
This method of preparing a cocktail allows you to maximize the protection of the internal contents of the nut from the ingress of shell fibers.

Source: http://OtvetProst.com/445-kak-otkryt-kokos.html

Ways to clean coconuts at home

In modern supermarkets, you can find even the most exotic fruits, which include coconut. You should not refuse to use such a healthy and tasty product only if it is not clear how to peel a coconut.

In practice, everything is not so difficult, you just need to choose the right product, prepare it for the extraction of pulp and apply one of the appropriate methods. The only thing is that it is better not to delay the procedure. Coconut contains many useful components that begin to break down immediately after harvest.

Therefore, the fruit should be cleaned and put into food immediately after purchase.

The minimum you need to know about coconuts

Before you buy coconut, you should decide how it will be used. Today, if you wish, you can also purchase a young walnut, which, in its characteristics, differs markedly from the brown “fluffy” specimens that many are already accustomed to. To clean and apply the product in accordance with all the rules, it should be noted that:

1. Young nuts contain water or juice. It is a clear sweet and sour liquid that perfectly quenches thirst and saturates body tissues with microelements.
2. A fully ripe coconut contains milk. This is the same juice, but with the addition of fat transferred from the pulp. It is not recommended for people with high blood sugar or lack of regular physical activity.

Tip: Milk extracted from coconut is noticeably different from the product that is used in cooking (for example, for preparing Asian dishes). Therefore, you should not use it for the same purpose, it will not work to achieve the desired result.

If you take into account the above points and at the same time regularly use coconut milk or its pulp, you can count on lowering cholesterol levels, strengthening immunity, and preventing urolithiasis.

How to choose a fruit and properly prepare it for processing?

It is not difficult to peel the fruits, it is much more difficult to choose a quality product. Although it seems that all the fruits on the counter are no different from each other, there are a few rules, the observance of which will allow you to determine the highest quality and most delicious coconut.

• It must be big. The impressive size of the fruit indicates its freshness, juiciness of the pulp.
• There should be no cracks, darkening, “bald patches”, traces of mold on the shell.
• Milk should not flow from the "eyes" on the upper pole of the fetus. And there can be no drips on the shell itself.
• Be sure to shake the product. Only if a splash of liquid is felt inside, you can buy coconut. The absence of sounds indicates the dryness of the component, it cannot be tasty.

It happens that even compliance with the above rules leads to the acquisition of a low-quality product. If, after the fruit has been peeled, there is yellowish, dried or spotted flesh under the shell, it is better to throw it away.

Before peeling a nut, milk should be drained from it. This will greatly simplify the further process of extracting pulp. It is necessary to take a sharp knife or screwdriver, pierce the “eyes” on the top of the product with a tool and drain the liquid through the holes. You can just drink it or use it to make a cocktail.

The easiest methods for cleaning coconut

At home, a coconut can be peeled in several ways at once.

• With a knife. We take a coconut in our hand, we need to clean it over a basin or bowl. On the surface of the shell, you need to find a tight seam connecting the two halves. In the other hand, we hold a large knife and begin to tap it on the seam, moving along its entire length. We continue to rotate the product, tapping on it with a knife, until the shell splits into two halves. The pulp with this approach is whole, which allows you to use it as you like.

• With a hammer. We wrap the coconut with cling film or put it in a plastic bag, from which we release the air and tie it. We spread the product on a hard surface, for example, on the floor. Additionally, it is recommended to hold the object with something so that it does not fly away from the impact. We take a hammer and lightly hit the nut several times. The shell should crack. If you hit harder, the component will fall apart. It remains only to peel the shell from the surface of the pulp or scrape out the edible part with a spoon.

• Without tools. If the tools listed above are not at hand, you can use hard corners or protruding surfaces. You don’t need to beat, just press the nut with a seam to a sharp corner and press with force. So we move along the entire length of the seam, rotating the coconut until it falls apart into halves.
• temperature difference method. Before cleaning the product with this method, be sure to drain the liquid, otherwise the fruit may explode. For a quarter of an hour, lay the workpiece in hot oven, then - at the same time - in the freezer. Now it remains only to lightly knock on the shell, by the way, deep cracks may already appear on it, and peel the pulp.

If the flesh is too tightly attached to the shell, it does not need to be torn off by force, it is better to pick it up with a sharp knife or scrape it off with a spoon. And you can make it even easier - heat the chopped product in the oven to 180ºС. From such an impact, the edible part will begin to move away without problems. The main thing is not to overexpose the product in the oven, it can dry out.

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Source: http://www.DomPovarov.ru/clean/kak-chistit-kokos-ot-skorlupy/

How to peel a coconut?

Coconut is the most popular of all palm fruits. But in our country it is considered exotic, since the coconut palm is an equatorial plant that prefers places with a warm tropical climate.

There are about 350 uses for it, half of which are in the food industry. For example, coconut flakes are indispensable in cooking, oil is actively used in cosmetology and medicine.

There is even evidence of the use of coconut water in the treatment of the wounded during the Pacific War. This is due to its identity to human plasma.

Description of coconut

This fruit gets its name from its resemblance to a monkey's head (in Portuguese, soso means monkey): the fibrous surface is associated with a furry snout, and the three spots are associated with the eyes and mouth.

But in fact, it is a stone fruit, for example, like a plum or a peach.

In the language of botanical terms, a coconut is called a drupe, the outer shell of which is covered with thick fibers (esocarp) that protect when it falls. Commercially available coconuts are already peeled.

Under the fibers is a shell (endocarp), which has three pores on its surface that lead to three ovules. Inside is a nutrient component, the so-called endosperm.

Its outer part is copra (that is, the pulp), and the inner part is water (milk). In the process of fruit ripening, oils are released from the pulp into the liquid, which leads to its gradual thickening.

In overripe fruits, the milk is equal in consistency and merged with the pulp.

Coconut is unique in its nutritional and healing qualities.

From one copy, from 100 to 300 ml is extracted. juice and from 500 g of pulp.

• Copra is white or yellowish soft pieces that consist of 67% fat, 16% carbohydrates, 9% protein and 6% water. These qualities of it will compete with meat.
• Coconut milk, as mentioned above, is similar in performance to plasma. In a thickened state, 90% of its composition is fat, which surpasses even lard in terms of calories. And the water of an immature fetus (there is no cholesterol in it) is used in medicine as a sterile antiseptic. When administered intravenously, it has antipyretic properties, lowers blood sugar and counteracts urolithiasis.

By consuming this fruit, the body receives an exceptional set of nutritious micro and macro elements: vitamins (groups B, A, C and others), organic acids, calcium, phosphorus, potassium and fatty oils.

How to choose the right coconut?

To get the maximum benefit from eating or using a fruit, you need to carefully consider its choice:

1. When visually inspected, the coconut should not have cracks or microdamages, which can allow leakage of milk. The shell should not be stained, streaked or protruding.
2. The fetus is then subjected to an odor analysis. In no case should it smell of rot, mold or charm.
3. Then the nut is examined tactilely. Its eyes-pores should not be pressed through, and when shaken, there should be a sound of swaying liquid. If instead of gurgling you hear the sound of a dried core, you should not take such a product.
4. The absence of fibers on the coconut shell or their insufficient amount does not affect the quality of its contents.

What to use to peel a coconut?

To get to the desired pulp, you need to make some effort. First of all, it is necessary to point out the perishable properties of both copra and coconut milk. They cannot be stored even in the refrigerator - they turn sour, so they must be used for their intended purpose within 24 hours after opening.

In fact, peeling a nut is not difficult, even without such experience. All you need is skill, a simple set of tools (this is ideal) and following the recommendations below.

The tool will come in handy:

1. Pricking. For example, a nail, a screwdriver, scissors or a knife. Any metal object that does not exceed the size of a coconut eye in diameter;
2. Shock. It can be a hammer, an ax or a brick;
3. Sawing or cutting. For example, a hacksaw or a knife.
4. Maybe even drilling- drill.
5. For convenience, you should use a towel or film so that the shell fragments do not scatter.

The presence of all these auxiliary means is desirable, but their absence is not critical. After all, with proper skill, a coconut can be split without them.

How to drain the liquid before opening the coconut?

In order for such a valuable product as coconut milk not to be wasted or splashed all around when the nut is opened incorrectly, it must first be carefully drained into a container or drunk with a cocktail tube.

This procedure is very simple. You need to take a sharp (preferably metal) thin object that will easily enter the pores on the coconut shell and pierce them.

In this case, it may be necessary to apply force, for example, to hammer a nail into the eye with a hammer. The nut must be stable during the process so that the hammer (or nail) does not slip off the surface and injure the hand.

When the sound of a bottle being opened with carbonated contents appears, the hole is ready.

It is necessary to make at least two holes so that juice flows out of one, and air penetrates into the other cavity. This will speed up the milk extraction process. Everything - you can enjoy a delicious and healing drink!

As mentioned above, you can get rid of the shell both with the help of a set of tools and without using improvised means. But there is another way - this is the alternate heating and cooling of the fruit.

Now in more detail:

Using improvised means

they all differ in the aesthetics of the result obtained: to split the shell and keep the pulp intact, carefully divide the shell together with copra into two halves, or get a semblance of a broken watermelon.

when describing each method, attention will be paid to the result obtained:

• coconut has a weak point - it is a fold at the junction of two halves. if you put pressure on it, for example, with a knife, then the shell, together with the copra, will split into two neat halves. it happens like this: the fruit is held in one hand by a canopy, and the other hand taps the said seam with a knife. while the cocoon slowly turns. you can apply pressure with the tip of a knife (as if cutting). it requires skill, patience and physical strength.
• this method is the least aesthetic, but a quick result is guaranteed. it is recommended to wrap the coconut in a towel (wrap it with cling film or just put it in a bag) and place it on a solid and hard surface. then you need to hit the fruit with a hammer or any other suitable object until several cracks form in the cocoon. the result may be a few sloppy parts. It is worth noting that this procedure is quite noisy.
• There is another splitting method. To do this, you need to accurately strike the shell with a knife. while the nut is also better to keep a canopy. then turn a little and continue to strike. when a crack forms, insert a blade into it and cut the fruit in half. the result is quite nice, but for the process itself there must be accuracy and strength. this recipe is not suitable if there is a fear of cutting yourself.
• the next method is also male, but the result will be neat. it consists in simply sawing the coconut in half with a hacksaw (or saw). you can move a little to the top, then you get the effect of a cocktail bowl. but in this case it will be difficult to extract the pulp.

without any means

if there are absolutely no devices at hand, and the case requires an immediate opening of the coconut, then do not despair - there are two ways that are suitable for the situation:

1. The first method requires some kind of corner. it can be a corner of a house, a curb or a brick. you just need to lean the coconut with a seam against such a corner and methodically press on it with your weight, while slightly turning it. this option requires perseverance, but it will justify itself.
2. the next method involves simply throwing a nut on a hard surface (wood, wall or concrete floor) in a big way. it is very important at the same time that the blow falls on the equator of the fruit. already from the first time, the coconut will give a crack through which you will need to drink milk (if it is still there). then the throwing is repeated with the same conditions. ideally, the second time it will finally split the fruit into two even halves. but a third pass may be needed.

methods of heating and freezing coconut to cleanse

this method is very effective, but requires the presence of both heating appliances and a refrigerator. you must first drain the milk from the fruit, otherwise the coconut may explode when heated. then it is heated in the oven for a quarter of an hour at a temperature of 200 degrees.

you can use the microwave oven at maximum power. the fruit is then immediately chilled for the same time. after such a procedure, the shell is separated by itself from a simple tapping on it with a knife handle (hammer).

if you carefully clean it, you will get intact pulp. then you just need to cut off the rough skin from it.

how to remove the shell of a coconut, separate the pulp?

The separation of the pulp from the shell depends on what it should be as a result:

• In order not to damage the pulp, the shell must be delicately removed using the temperature effect method (described above) or the cocoon can be carefully peeled, broken in the following way: the fruit lying in one hand is beaten with a hammer quite strongly from all sides. Cracked pieces should be carefully separated and continue to tap. This process is somewhat reminiscent of peeling a hard-boiled egg. At the end, a clean core will remain in the hand, from which it is necessary to remove the hard peel.
• If it is necessary in principle to separate the soft part from the shell, and its appearance is not important, then a knife is suitable for this purpose. It slides easily between the sheath and copra and cuts effortlessly. You can use a spoon or potato peeler, but it will take longer. The separation of the pulp will be facilitated by heating the chopped fruit to 180 degrees. When exposed to temperature, the copra peels off on its own.

In conclusion, it is worth dwelling once again on the healing qualities of this exotic fruit.

For medical purposes, all its components are used: anti-inflammatory drugs are obtained from the pulp, which are used both for poisoning and inflammation of the ENT organs; milk is used to produce saline solutions with antipyretic properties, and medicines for the genitourinary organs.

And the burnt shell powder is applied to burns and ulcers. The list of benefits of this product is endless. The important thing is that it is quite accessible, and how to open and clean it is described in detail above.

Source: http://nisorinki.com/drugoe/kak-pochistit-kokos.html

How to peel a coconut?

Coconuts are sold in any supermarket. Of course, many products are still unreasonably expensive, but there are options that are tasty, healthy and relatively inexpensive. Coconut is one of these fruits. The useful qualities of this unusual nut can hardly be exaggerated, because it is used both for medicinal purposes and for cosmetic purposes.

The Portuguese discovered this fruit, who noticed these shaggy fruits, out of surprise and surprise they called them “coco”, which translates as “monkey”. Scientists think that the true homeland of these fruits is Malaysia, or New Guinea, but no one knows for sure. Since ancient times, the palm tree with coconuts has been called the tree of life and all its useful parts are used.

Young nuts contain juice or water, not milk. It is clear and has a sweet and sour taste. This juice contains many useful substances for humans, and it perfectly quenches thirst.

After the fruit is ripe, fat appears in the juice and slowly passes into milk. It is like a sweet white substance, which then thickens and becomes pulp. In free sale, usually fully ripened coconuts.

The fresh pulp is eaten and the dry part is used to produce oil. A few years ago, coconut pulp and oil were often found in cooking, but over time, soybean came to replace. Today, the oil is very valuable for cosmetic purposes.

Nuts also contain:

• vitamins A, B, C;
• calcium, sodium, phosphorus, potassium, iron;
• natural sugar, proteins, carbohydrates;
• fatty acid.

Locals and tourists use their fruits to cure diarrhea or poisoning.

The pulp of nuts is needed to prepare drops for otitis media, diseases of the reproductive system are cured with milk, and the shells are burned and applied to ulcers, burns and inflammation sites.

Still on coconut water, saline is prepared, because it contains antipyretic substances. Eating milk has a positive effect on the kidneys, has a diuretic effect, dissolves stones, and fights infections.

Doctors recommend drinking coconut water for both people who work physically and diabetics. On
In the East, doctors are sure that it has a good effect on the cardiovascular system. In this way, you can lower the level of cholesterol in the blood and, as a result, reduce the risk of getting atherosclerosis.

The components of this nut are common in the cosmetics industry. Most often found in shampoos and hair masks with oil. It is also found in anti-wrinkle face masks. This oil is good for massage, because it improves the general condition of the body.

Before we figure out how to properly peel coconuts, it's helpful to know how to make sure we pick the right mature nut.

In order to buy a suitable fruit, you need to follow simple instructions:

• the surface of the fruit should be without cracks, you need to choose a smooth shell, without flaws;
• there should be no leakage of coconut milk, this can be seen from the streaks;
• shake the nut, the movement of milk should be felt in the middle, you do not need to buy a nut without juice.

After a successful purchase, you can begin to peel a delicious fruit.

It is advisable to drain the liquid that is inside the coconut.

This procedure is not mandatory, but makes the next steps easier. It is very easy to do this at home. Choose a stable, hard and non-slip surface such as a cutting board.

Examine the nut and find the "eyes" - these are three depressions in the upper part, the most vulnerable spot in the entire fruit. It is easy to pierce with a sharp thin knife, nail or screwdriver. Insert a cocktail tube and drain the juice. It will flow out faster if two holes are pierced, since air will enter through one. It can be added to drinks or just drunk.

There are 4 easy ways to peel a coconut at home:

1. Open with a knife. Prepare a large bowl beforehand and hold the fruit over it. The remaining juice and broken pieces of the shell will drain into the bowl. Find the junction of the two halves, the so-called seam. Choose the largest knife you can find at home and gently tap on this seam. Keep tapping and spin the coconut as you do so. It should split into two even neat halves. Be careful with the knife in your hand! If the prospect of cutting yourself scares you, try the following method;
2. Break with a hammer. Wrap the walnut in stretch wrap or place in a plastic bag. Place it on a hard surface such as a concrete floor. It only takes one hammer blow, but accurate and heavy. The split will not turn out as neat as in the previous method, and you will have to clean the fruit longer;
3. Open without a hammer and without a knife. If these tools were not at hand,
   use any available means. For example, the corner of a brick or concrete slab. Just press the seam of the coconut against the corner of the plate, push and rotate. It will crack without effort;
4. Freeze and heat method. Be sure to drain the juice otherwise the fruit may explode when heated. Then alternate heating and freezing. Place the walnut in the microwave or in an oven preheated to 200 degrees for 15 minutes. Then remove and immediately place in the freezer, also for 15 minutes. Take it out and lightly tap it with the handle of a knife. Cracks will appear, and the shell will fall off by itself.

To get the pulp out of the shell, you can simply use a knife. It will easily enter between the shell and the pulp and separate it. A spoon will also do the job. But it can be even easier. After splitting the coconut, heat it up to 180 degrees. So the pulp will separate even easier. And just peel the pulp itself with a knife or potato peeler.

And now you can enjoy exotic taste and pamper your family and guests with unusual recipes!

Source: http://mjusli.ru/gotovim_usno/poleznye_sovety/kak-pochistit-kokos

How to clean coconut at home using improvised means?

Delicious walnut unusual taste and aroma is increasingly used in cooking by housewives, even from those countries for which the growth of the product is not typical. Unfortunately, not everyone knows how to peel a coconut, so the creation of delicious delights often ends in damaged nerves and even injuries.

In practice, everything is not so difficult, you just need to take into account some of the nuances of the process and choose the right tools. If desired, the coconut can be peeled so carefully that the shell is not damaged at all. Then it can be used as a container for serving exotic dishes and cocktails, as well as a container for storing bulk products.

What should I pay attention to when choosing a coconut in order to get a fresh and tasty nut?

It all starts with the acquisition of a suitable nut. Many believe that in this case it all depends on luck, but there are several points that can facilitate the selection process and reduce the risk of buying a low-quality product to a minimum.

• First, we conduct a visual inspection of the nut. It should be uniform in color and structure, without cracks and dents, streaks of milk. On one side, there are three blocked holes. If they emit a fresh smell and there are no signs of mold around, the specimen is fresh.
• Next, shake the coconut. If the manipulation is accompanied by a noticeable splash of liquid in the nut, there is no doubt about its quality. The lack of a feeling of fullness indicates that the nut is spoiled.
• If the purchase took place, the coconut was able to be shelled, and inside there was a yellowish flesh covered with brownish spots, it is better to throw away the product. Its use will not bring any pleasure, and the risk of poisoning is very high.

Tip: In the case of coconuts, the rule applies - the more the better. Considering the fact that in most stores nuts are sold by the piece, and not by weight, you can safely start the selection from the largest specimens. Usually they are the freshest, fullest and most resistant to negative moments during transportation and storage.

Affordable and effective methods for peeling a nut at home

At home, you can clean a walnut in one of several ways. The choice depends on the desired result and the availability of appropriate tools.

• How to Peel a Coconut with a Screwdriver and Hammer. First, we find three points already mentioned on the surface of the nut and push one of them with a screwdriver, if necessary, help ourselves with a hammer. Drain the liquid through the hole formed and begin to clean the fruit. We lay several layers of towels on the countertop, lay out the coconut, fix it with our hand and start tapping the surface with a hammer, causing cracks to form. When the nut splits into two or more parts, put them in shell on a baking sheet and place them in a preheated oven for a quarter of an hour. Thanks to this simple trick, peeling a nut will be much easier.

• Complete removal of the shell with a hammer without damaging the kernel. A rather complicated and troublesome method that requires proven skills and a certain strength. We take the coconut in one hand, and the hammer in the other. Holding the fruit firmly, we begin to knock on it with a hammer, constantly turning the product in the shell. After some time, the strong shell will be covered with cracks and then it can be easily cleaned, leaving the core itself intact. Having received the desired core, carefully pierce it in the right place and drain the juice. Next, cut the pulp into the desired pieces and use as directed.

• Using a hacksaw to maximize the preservation of the shell. An option that you need to peel a coconut if you plan to use the shell for decorative purposes later. First, milk is drained from the nut, then several notches are made along the perimeter of the shell, along which the material will need to be cut. It is important to understand that nuts cut close to the top look very attractive, but it will take a long time and problematic to pull out the coconut flesh from them. A very thin and sharp hacksaw is used to remove the cap. With a large tool, the work will go faster, but there is a high risk of forming unaesthetic chips. Breaking off the shell after doing most of the work is also not recommended for the same reason.

To clean the inside of the nut from the pulp, it is best to use spoons of various sizes and diameters, and not sharp tools.

The pulp will come off without problems if you slightly dry the opened coconut in the oven, microwave oven or hold for some time in a dry container in a water bath.

The main thing is not to overexpose the product, otherwise it will lose its juiciness and converge only on crumbs for confectionery.

At first, it will take a lot of time to peel the coconut. After a little practice, confidence will come, and the work will go much faster. The main thing is not to rush and find exactly your own approach, which will cause the least hassle and give the desired result.

Coconut shells can be used to make decorative homemade jewelry, oversized potted flowers that do not need drainage look attractive in whole products. Some craftsmen make feeders for aquarium catfish and whole sets of dishes of an unusual design from durable material.

A tropical fruit like coconut is known to everyone. However, not everyone knows what to do with the fetus after purchase. From our article you will learn how to peel a coconut as quickly as possible.

In order to bring a really high-quality and ripe fruit from the supermarket, it is important to follow some rules when choosing:

1. Look carefully. The shell should not have dents, holes, cracks and rotten areas. If there are any, it will be quite easy to recognize them - "milk" will flow out of the coconut.
2. Shake lightly. The liquid does not occupy the entire volume of the coconut, so its presence will be clearly audible. If there are no sounds, the coconut is most likely dry inside.
3. Smell. Even through a thick layer of the shell, a light fresh aroma will be felt. If there is an unpleasant smell mixed with rot, it is better to refrain from buying.
4. Examine the "eyes". Three characteristic dents on the side of the coconut should be clean, without mold, rotted areas. Attention should also be paid to the color of this place - the shell here, as a rule, is a little darker.

There should be no dents, holes, cracks on the coconut shell

Video "How to properly and quickly peel a coconut"

This video will show you how to peel a coconut at home.

How to peel a coconut

Proper cleaning of a coconut is of fundamental importance for its further use in food. After all, if the fruit is carelessly split into two parts, the so-called coconut milk, which for many is considered the main delicacy, can spill.

An easy way to peel a shell

If there were absolutely no tools at hand at home, and you want to enjoy a tropical fruit, you can resort to the simplest cleaning method. To do this, you need to find the "seams". Carefully, but with effort, they must be applied to any corner (table, cabinet) and slightly pressed. Such manipulations should be carried out until the fetus itself splits.

Cleaning with a knife

For this method, you need to prepare the largest knife. Coconut should be placed in a deep container, as juice will flow from the fruit. So, on a coconut, you need to find the junction of the two halves and set the knife edge there. The knife should be slowly but strongly pressed into the “seam” and tapped, and the fruit should be gently scrolled in the hands. This procedure must be continued until the fruit splits. This method is quite traumatic.

Peeling a coconut with a knife

Using a corkscrew, hammer and hand saw

To properly and quickly peel a coconut, you can use a tool that is found in every home, such as a corkscrew, hammer, saw.

So, first you need to drain the "milk" contained in the fetus. For this you need a corkscrew. It should be slowly and carefully screwed into the shell. From the hole formed, the contents of the coconut must be poured into a previously prepared container.

Next, you need to split the coconut. An ordinary hammer will help with this. They need to lightly tap on the entire surface of the fruit. Particular attention should be paid to the place where the corkscrew is screwed in, because it is there that it will be easier to make a crack. After its appearance, dividing the fetus into two halves is not difficult.

If just peeling a coconut is not enough, but you also need to keep it in a presentable form, you can resort to using a hand saw. It should be applied to the junction of the two halves, slightly pressed and slowly begin to saw the shell in two. In this process, the main thing is not to rush so that the sawing line is even.

Using the listed tools, you must follow all the necessary safety measures.

During the procedure, there should not be children nearby, because the coconut shell during the cleaning process can bounce, injuring the child.

Methods for heating and freezing nuts

To clean a coconut, it is not necessary to use any improvised items. You can refer to the method of heating and freezing. Before carrying out this procedure, it is important to make a hole in the coconut through which the liquid must be drained. If this step is neglected, the fetus may simply explode.

The method consists in a sharp change in temperature, which will inevitably lead to the appearance of cracks on the shell. To begin with, the fruit must be sent for 20 minutes in a hot oven, and then for the same time in the freezer. After that, the coconut should be lightly tapped. As a rule, very soon cracks will begin to form on its surface.

How to split a young fruit

The shell of a young coconut is much softer and more pliable. Therefore, it will not be difficult to clean a freshly ripened tropical nut.

First you need to make a small hole through which you need to pour the coconut milk. Next, on the shell, you should find the so-called eyes, from which you need to measure 2-3 fingers. This place is considered the most vulnerable, so it is in this area that you need to strike a good blow. The blunt side of the knife is perfect for this. The same blow should be delivered from the opposite side. Thus, you will get an even and neat cut.

Terms and conditions of storage

When buying a coconut in a supermarket, it is important to understand that its shelf life depends not only on the conditions in the apartment. Much depends on the conditions in which it was transported, how long it lay on the counter. The degree of its ripeness is also important. An overripe or spoiled coconut will definitely not last long at home.

It is important to properly store coconut at home

The cut product can be stored in the refrigerator for up to 3 days. The temperature must be at least 4 °C. Low temperatures adversely affect the nutritional quality of the fruit, so a long stay in the cold will destroy the specific taste. Too high temperatures, in turn, will provoke decay processes.

Touching upon the issue of storing a tropical fruit, it is worth touching on the topic of commodity neighborhood. Placing a coconut next to bananas or apples will significantly speed up the deterioration of the coconut, because these fruits are considered to be a kind of catalyst in the process of fruit ripening.

To properly store a peeled coconut, it should be poured cold water. This will preserve the unique taste and color of the pulp as much as possible.

Coconut is a rather insidious fruit, because in order to enjoy the fresh pulp, you will have to work hard to clean the hard shell. However, knowing the listed methods, you can spend a minimum of time cleaning a tropical fruit.

Modern supermarkets are filled with exotic fruits and vegetables that beckon to taste them. One of the exotic representatives of the southern countries is coconut. Coconut is a delicious fruit with a pleasant aroma. It is not surprising that hostesses began to use it more and more often. However, intending to taste the fruit, you need to know how to open a coconut.

What you need to know

The fruit looks like a large nut, and weighs up to three kilograms. The first thing that appears before the buyer is a hard, durable shell. It is called the outer shell of the drupe. Under the shell is a kind of hollow nut, consisting of a white substance - copra. It is soft to the touch.

The fruit contains sweet tasting coconut water. It is located inside the cavity formed by the copra. You can consume in coconut only it and sweet coconut juice.

Application in cooking

Housewives love to use copra for culinary delights! That is why the Internet is full of various recipes for dishes with the addition of an unusual fruit. Most often, copra is dried, ground and added to sweet desserts. Some prefer to get coconut flakes with a grater or eat the pulp in portions.

Sometimes, with the help of the "insides" of the nut, the housewives decide to make coconut oil. It is unique in its versatility - it can be used both in cooking and in the creation of cosmetic products, and also finds application even in medicine.

Beneficial features

At first glance, it seems that the main advantage of the nut over other products is its unique taste. However, this is far from the case and it is important to include this product in the diet (of course, if there are no contraindications to this).

Often the fruit is called healing, and for good reason, because it has the following properties:

Since the nut helps to maintain the balance of salts in the body, pregnant women are highly recommended to eat it. However, do not exceed the recommended dosage for women - 25 g per day. For men, it is 38 g per day.

Another ingredient is coconut juice. It is added to many drinks, including alcoholic ones.

Juice tones and energizes. In addition, it is antipyretic and can even be a worthy replacement for saline.

How to choose right

It is much easier to figure out how to properly peel a coconut than it is to choose a quality product. Many make the wrong choice. And as a result, you can not only not feel the real taste, but also get poisoned. Before choosing a nut, the buyer should know the signs of a good fruit:

It is important not to take anything, hoping for luck, otherwise, most likely, the nut will have to be thrown away. Dry from the inside, the fruits do not taste like a real coconut at all. Many refuse to buy the fruit again because of one bad time, but it is not the fruit that is to blame, but the hasty buyer who did not learn how to choose the right product.

Opening the fruit is simple, the main thing is to confidently navigate how to properly peel a coconut. The methods below are more suitable for the home, because they mostly involve the use of kitchen utensils or items that are always at hand at home.

hammer and nail

The bottom line: a nail is hammered into the “eyes” of the coconut, located in the upper part, so that each hole is closed.

The product is placed on a hard, stable surface. It is desirable that nothing interferes with the autopsy. It is worth taking the action with extreme caution so as not to damage the pulp of the coconut. After the operation is completed, the liquid secreted by the coconut is drained. The resulting copra is wrapped in a thick dry towel so that the ends remain free and are at the bottom of the coconut. As a result, the contents of the fruit are easy to dry. Now it can be taken apart, stored and added to various dishes..

Hammer only

This case is for those who did not have nails at home. The fruit is wrapped in cling film, then placed in a plastic bag and tightly wrapped in it. Then it is placed on a hard, stable surface (preferably concrete or stone). The coconut is hit several times with a hammer - so that small cracks should go along the shell. By hitting a little harder, you can split the coconut into two halves. Then it remains only to peel the fruit from the shell and get the tasty contents with a spoon.

Temperature changes

The liquid from the coconut must be drained through a pre-pierced "eye" (otherwise the fruit may explode). Coconut should be in a preheated oven for no more than fifteen minutes. After immediately go to the freezer for the same time period.

Having done this simple procedure, you can easily crack the coconut shell by tapping it a little with your fingers or a spoon.

There is also a way to open a coconut without tools. But to use it, you need to have some experience.

The method is based on the effect on the bulge and unevenness of the fetus. You should squeeze the sharp corner of the coconut with your fingers and (do not hit!) Press hard on it. You need to go all over the seam. Slowly, qualitatively, working through the line. As a result, the coconut should split into two separate halves.

Now everyone knows how to peel a coconut at home. The main thing is to choose a method to your taste and perform it with care so as not to get unnecessary injuries and injuries. By following all the above recommendations for choosing a fruit and cleaning it, you can get a high-quality and tasty result.

All the effort is worth the magical taste of coconut. Its pulp is consumed in portions, in small pieces. Some rub the delicacy on a grater, getting coconut flakes. It is perfect for decorating various desserts and dishes.

To obtain the pulp in its pure form, the brown hard skin is cut off with a knife or vegetable peeler. But this is an optional procedure.

How to peel a coconut? Peeling a coconut is easy!

Today, many exotic fruits and nuts have begun to appear on the shelves of supermarkets and shops. They are often unreasonably expensive. But there are some that are very inexpensive, useful, but nevertheless not bought much, because people simply do not know how to peel and eat this fruit or nut. I will tell you how to break and peel a coconut. You will see how simple and easy it is to do.

1. How to choose a coconut? When choosing a nut in the store, make sure that the nut is intact, without cracks, traces of liquid drips and no protruding parts. The amount of "hair" on it says nothing and does not affect anything. When choosing a nut, shake it, if juice dangles in it, then you can take it. If not, it's better not to risk it, the nut may be spoiled. Coconuts in stores are inexpensive - up to $ 1 for a large nut. From one nut you can get up to 300 ml of juice and up to half a kilogram of pulp. The same amount of juice, boiled, loaded with chemicals and canned in an aluminum can, will cost more than a whole nut with juice. The same amount of pulp, dried and crushed into chips, will cost three times more than a natural nut. What can you do - people do not know how to peel a nut and prefer canned surrogates three times more expensive.

2. How to break a coconut? Take an ordinary hammer and break it. :) But there is a trick. No need to put a nut on the table and hit it with a hammer. So familiar, but so wrong to break a coconut. Coconut should be treated more tenderly. It requires gentle handling. :) Attention! The main secret of the coconut! Get ready to memorize the secret of secrets. The secret is to hold the nut in your hand and hit it with a hammer. Do not be afraid to hit your fingers, the coconut is large and only very oblique ones can miss. Do not be afraid that the hammer will slip - especially so that the coconut is well held in the palm of your hand and the hammer does not slip - nature has carefully grown strong hair fibers on the coconut shell. Do not try to break a nut with a couple of blows - no need for fanaticism. Peel it gently, but firmly, so that cracks begin to form on it, and the flesh inside begins to move away from the shell. Slowly, the shell will begin to lag behind the pulp. And if you do everything right, you will get such a beauty:

3. How to get coconut juice? If you are a pro at cleaning coconuts and when using a hammer you managed not to break his nafik and the juice remained inside, then you are writing down the most difficult process. ;) Take a knife and cut off the crown of the coconut. Then pour the juice into a glass and send it to me in Kyiv. Just kidding. You can drink! BUT! Pre-run around with a tambourine, for greater importance. :) Guys, drink this juice without problems and fears. Mix it with vodka and wine, add it to desserts, smear it on your ass and face, etc., etc. It doesn’t take a lot of mind to understand if it has turned sour. If it doesn’t stink of sourness, then it’s not sour - you can drink it. From one coconut, you can usually drain half a glass - a glass of fresh coconut juice. You can't store it. The next day it will sour. Use it immediately and without delay.

4. How to eat coconut meat? You don't need to peel the coconut. It has to be eaten with that thin brown skin. Just cut the coke and eat. Rub it into shavings and add to the dough, compotes, jams. But it is best to eat coconut fresh and freshly broken. After all, he does not lose useful properties during storage and is ready to give you both natural coconut oil and natural vegetable proteins and just tender juicy pulp. Eat it, feel like in paradise and be healthy!

03/17/2010, Georg Vartanyan. Kyiv, Ukraine