Hello hostesses!

Today we are preparing an unusual yummy of garlic arrows.

We have collected the most vitamin, delicious and easy-to-cook recipes for you! Nobody will remain indifferent for sure.

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How to cook fried garlic arrows with egg and tomato

Let's start our selection with a very tasty and old recipe! very beautiful and healthy breakfast rustic.

Many probably even grandmothers were treated to a similar dish!

Ingredients:

• 100 g garlic cloves
• 1 tomato
• 2 eggs
• a little butter
• dill greens

Cooking:

Wash the pipes, remove the seed pods and cut into 4-5 cm long.

Cut the tomato into large pieces, chop the dill finely.

Melt the butter in a frying pan and put the garlic in it. Fry until the color of the arrows changes, they should darken.

Then add the tomatoes, salt and fry until they become soft.

Break the eggs and chat in a cup, salt them and pour them into the pan to the vegetables.

Cook until the eggs are done.

Serve sprinkled with fresh herbs. Tasty and healthy! And if you eat in the fresh air, then generally grace.

Korean-style fried garlic arrows

Very spicy and tasty salad with fragrant spices.

Ingredients:

• Arrows of garlic - 500 gr
• Soy sauce - 50 ml
• Sugar - 1/2 tsp
• Vegetable oil - 70 gr. (use unscented oil)
• Bitter pepper or 1/2 tsp red ground pepper
• Coriander - 1 tsp
• Carnation - 8 pcs
• Black peppercorns - pieces 5-6
• Vinegar - 1 tbsp. l
• Sesame seeds - 10 gr

We will also need a mortar for grinding spices. And for cooking a frying pan with high sides or a cauldron.

Cooking:

We collect young arrows of garlic. We sort them out, cut off the dry ends. Rinse well and dry on a paper towel.

Cut the arrows into sticks, 3-5 cm long.

All spices - coriander, cloves and red pepper and peas need to be ground in a mortar into powder. If there is no mortar, then use a regular mug and spoon.

We need spices freshly ground because they are truly fragrant and able to transform your dish into a masterpiece.

Add some frying oil to the pan and put on fire.

As soon as the oil warms up well, pour our spices into it.

Let them fry for one minute. Amazing aromas will immediately float around the room.

Next, put the arrows and mix them thoroughly with spices.

Now our task is to fry them until they become soft, such that it can be easily divided in half with a spoon.

Sprinkle the arrows with sugar and slowly pour in soy sauce. Thanks to him, the greens will darken, acquire a dark olive hue.

When the arrows have changed color, we introduce vinegar, being careful not to overdo it. And at the same stage, add sesame seeds.

Mix well and try what happens. If desired, you can also add certain spices to taste.

We remove our product from the fire and wait until it cools down. After that, it must be sent to the refrigerator for insisting, for 10-12 hours.

In the refrigerator, the salad will soak and reveal all the facets of its taste, which will become more saturated.

Therefore, try not to eat right away, no matter how much you want to do it.

An amazing fragrant salad is ready!

It can also be closed for the winter, if it is distributed hot in sterile jars, sterilized for 20-30 minutes, then you can enjoy summer vitamins even in winter.

Garlic arrows with chicken and sesame

Useful, easy and dietary recipe.

Ingredients:

• Chicken - 150 g
• Garlic pipes - 100 g
• Bell pepper - half
• Sesame - 1 tbsp. l
• Soy sauce - 1 tbsp. l
• Mustard seeds - 1 tbsp
• Salt, pepper - to taste
• Vegetable oil - 2 tbsp. l

Cooking:

Cut the chicken fillet and marinate for half an hour in soy sauce with mustard and spices.

Then you need to put it in a pan and fry.

Add to chicken Bell pepper straws and garlic arrows. Fry until the chicken is done and the arrows change color to olive.

At the end, add sesame seeds and fry for another 1-2 minutes.

Delicious garlic chicken dish is ready!

Arrows of garlic with meat in Chinese

This recipe is very popular with men. We decided not to forget about them. And then everything is light and vegetarian, a real man will have nowhere to take strength from!

Therefore, especially for the stronger sex, we have very well delicious recipe garlic arrows with meat. Just one look makes me want to eat!

Ingredients:

• Boiled beef - 400 g
• Garlic arrows - 200 g
• Dried red hot pepper slices (can be crushed)
• Half a large onion
• Sweet red pepper - 100 g
• cilantro (you can parsley)
• Carrots - 100 g
• Ginger root - 50 g
• 6 garlic cloves
• Potato starch - 50 g
• Seasoning Doshida - 1 tsp
• Seasoning chicken broth - 1 tsp
• Soy sauce - 1 tbsp. l
• Vegetable oil - 1 l (for deep-frying)

Cooking:

Don't let the abundance of ingredients scare you. It only at first glance seems like a lot. But if you buy all the necessary seasonings once, then everything will be very simple.

Ginger and sweet pepper cut into strips. Carrots - plates. We chop the onion in half rings. We cut the arrows with sticks 5 cm long.

Crush the garlic cloves with a knife, so it will be easier to chop them into small pieces.

Boiled beef cut into strips.

Add spices to the meat cubes - 1 tsp chicken broth, 1 tsp Chinese seasoning Doshida, then sprinkle the meat with starch on top.

It will allow you to fix the spices well on the meat and maintain its structure during deep-frying. Mix it all up with your hands.

We prepare a pan with high sides and pour oil into it.

How to check that the oil is ready for frying: dip a wooden spatula into it, if the oil is warm enough, it will begin to bubble and sizzle near the spatula.

Place the beef in a bowl.

Fry until nice brown and remove with a slotted spoon.

Garlic shooters are sent to the deep-fryer next, for two minutes with constant stirring and are taken out with a slotted spoon in the same way.

We will continue cooking using a frying pan with high sides or a cauldron.

There we will fry the rest of the vegetables.

Ginger goes first into the pan, followed by chopped garlic cloves, onion half rings, carrots and sweet peppers, dried hot peppers in pieces (or chopped).

Everything is fried until a light golden color, after which we add to them the arrows of garlic, which we fried in deep fat, and meat.

To vegetables and meat, add 1 tbsp. l soy sauce. And cilantro or parsley leaves (if you do not like, you can not add).

Posting hot salad on a plate and serve.

Very tasty!

Garlic arrows with beans

A rustic and simple recipe.

Ingredients:

• Arrows - 250 g
• Canned white beans - 1 can
• Tomato paste - 2 tbsp. l
• Water - 200 ml
• Olive oil - 2 tbsp. l
• Sugar
• black pepper
• Seasoning hops-suneli
• Greens

Cooking:

Cut garlic pipes: 1.5 - 2 cm pieces.

Fry them in a pan until dark olive color and add tomato paste.

Pour a glass of water and simmer them for 10 minutes.

We wash the beans from the jar and place them in the pan. Pour the indicated seasonings to taste.

Let's mix. Simmer for another 15 minutes covered. And you can serve it to the table. It's delicious cold too!

Let's not ignore the topic of preparations for the winter of this wonderful vitamin product.

Paste of garlic arrows

From garlic pipes you can cook a very tasty pasta.

Be sure to check out this recipe. It goes great with many dishes. home cooking: for pasta, meat, fish, for baked vegetables, for snacks on the festive table, and just to spread on bread and as your imagination tells you!

Ingredients:

• Arrows of garlic - 500 gr
• Zest of 1/2 lemon
• Green basil - 50 gr
• Parmesan or other hard cheese - 200 gr
• Salt - 1 tsp
• Olive oil - 3 tablespoons
• Lemon juice - 1-2 tablespoons
• Ground black pepper - 1/4 teaspoon
• A glass of shelled walnuts/pine nuts

Cooking:

Sort the arrows, rinse and dry on a paper towel. Next, take a blender or meat grinder and grind them.

We also send nuts and basil for the company. Grate cheese and lemon peel on the smallest grater.

We mix together all the ingredients: puree of basil and garlic arrows with nuts, lemon juice, zest, cheese, salt, before and olive oil.

We knead so that our mass acquires a homogeneous consistency. If it's too thick, you can add more oil.

Pasta from garlic pipes is ready. It smells amazing and tastes even better!

Place it in a clean jar and store in the refrigerator. You can also freeze for the winter.

Butter with garlic arrows - a delicious recipe

This recipe is similar to the previous one, but the difference is that this option is more suitable for spreading on bread.

It is truly herb-enriched oil with the aroma and taste of young green garlic. Perfect for light snacks!

Ingredients:

• 100 g butter
• 4-5 pcs garlic arrows
• 20 g dill
• 6-10 drops lemon juice
• salt to taste

Cooking:

Get the oil ahead of time. It should soften at room temperature.

Grind garlic and dill in a blender into small pieces.

We mix them with oil, drip lemon juice there, you can salt.

Mix the whole mass thoroughly and put it on a cling film.

Using a roll mat, form a bar of butter, and twist the ends on both sides like candy.

We send it to the refrigerator. The oil will harden and it can be stored in this form, periodically cutting off plates for sandwiches from it. Oh and yummy!

It is perfect for a variety of appetizers with cheese or red fish!

Marinated garlic arrows for the winter

Traditional tasty snack! Quick Recipe with a minimum of ingredients and labor.

Ingredients:

• Young garlic arrows - 1 kg
• Water for marinade - 1 l
• Fine salt - 1 tbsp. l with slide
• Sugar - 2 tbsp. l
• Vinegar (9%) - 70-100 ml
• Bay leaf and peppercorns

Cooking:

Washed and dried pipes cut into pieces 4-6 cm long.

We prepare jars in advance, where we will roll up our snack.

We offer an easy way to prepare jars: wash each of them with soda and a new sponge from all sides. Then pour boiling water into them about half.

Let stand for 3-5 minutes, steam will rise from boiling water and thus they will be sterilized.

Then we will chat boiling water in a jar and drain it from different sides. Jars are ready!

Wash the lids well and pour boiling water for 3 minutes.

Now that everything is ready for rolling, let's start cooking the marinade.

Pour a liter of water into a saucepan. Add salt and sugar, peppercorns and parsley to it, bring to a boil.

Immediately throw the arrows into the marinade and cook them for 3-5 minutes so that they are soft and tender for us later in the snack.

We take them out with a slotted spoon and put them in jars.

Turn off the boiling marinade and pour vinegar into it, mix. If you do not like vinegar very much, add it in a smaller dosage. But you can’t do without it, it’s not going to work out.

Pour the finished marinade into jars.

We roll up the yummy. We wrap it up for the night, and then put it in storage in the pantry.

Very tasty and so, but if you wish, you can add dill umbrellas, carrots, cherry leaves to this recipe. Don't be afraid to experiment!

And bon appetit!

Frozen garlic arrows for the future for the winter - 3 ways

Of course, we cannot ignore the recipes for harvesting garlic arrows for future use in order to use them in winter.

Watch this wonderful video, from which you will learn how to properly pick garlic pipes in general.

And, besides this, there are as many as three ways of harvesting for the winter without conservation, only by freezing.

Every hostess will definitely need these recipes! We hope you enjoy them too.

Bon appetit and see you on the pages of our delicious blog!

In the summer season, when we have a harvest of young garlic arrows, I advise you to cook a very simple meat dish which turns out very tasty, fragrant and appetizing. Garlic arrows with meat are prepared very quickly (if you use pork) and very easy. You can serve such fragrant fried pork even without a side dish, and be sure to add a lemon, as I did. The taste of meat and garlic shoots turned out to be very interesting and pleasant. With such simplicity of preparation, the dish turns out simply magnificent and looks great on the table.

Ingredients:

• about 1 kg of pork meat
• 300 - 400 gr arrows of garlic
• 1 small lemon
• salt, pepper, seasonings to taste
• 1 - 2 tablespoons vegetable oil for roasting

Cooking method

Cut the meat into medium pieces and start frying in a pan in a small amount of vegetable oil over medium heat, stirring occasionally. Cut the arrows into short pieces and put to the pork in the process of frying, when it starts to blush. Salt, pepper, you can add your favorite seasonings as desired, mix well and fry under the lid for 10 minutes. Then add the chopped lemon and cook the meat with the garlic arrows already without the lid open for 7-10 minutes, until fully cooked and soft. Do not forget to stir the dish during frying. Enjoy your meal.

Calories: Not specified
Time for preparing: Not specified

Very often you want to surprise loved ones with something unusual, tasty and intriguing! This fried recipe chicken meat with garlic arrows - a real miracle of cooking. The meat will turn out juicy, fragrant, just fantastic. But, the best part is that this dish is very easy to prepare, and most importantly, it will take quite a bit of time! Chicken pieces and garlic arrows will create an excellent union with each other, and adding soy sauce during cooking will only enhance the taste of the products! Garlic arrows with meat, the recipe with a photo of which you will find below, is perfect for dinner or serving on festive table! Also I advise you to look.

- 400 grams of chicken meat (fillet),
- 300 grams of garlic arrows,
- 100 grams of fresh tomatoes,
- 50 grams of carrots,
- a bunch of fresh herbs (parsley, dill),
- 5 grams of table mustard,
- 50 grams of soy sauce,
- 10 grams of edible salt,
- 10 grams of dry spices for chicken.

Recipe with photo step by step:

1. All products should be prepared in advance so that they are at hand! First of all, you need to cut the chicken meat into small pieces.




Pour salt and spices into a bowl with chicken.




2. Warm up the pan a little, pour a little oil into the bottom of the container. Put the meat, fry over medium heat, 10-15 minutes.




3. Cut the tomato into small cubes. Cut carrots into small squares. Put these ingredients into the pan. Mix everything. Close the lid. Fry for another 3-5 minutes.






4. Garlic arrows should be cut into small strips. Salt them a little. Put the pieces of arrows in the pan.




Stir all ingredients with a spatula. 5 minutes to simmer all together.




5. Add mustard and soy sauce to the pan. Gently mix the mass.




Add chopped greens. One minute to cook everything under a closed lid.






6. Fried chicken meat with garlic arrows can be eaten. Check out this

How do you sometimes want to cook something unusual, but budget! And it’s not at all necessary to look for deli products in the supermarket. Many have vegetable gardens and dachas, and garlic is almost always grown there, which is usually cut off by the so-called “arrows” in order to increase productivity. You still do not understand what you are getting at? Today we will tell you how to deliciously cook an original and still unknown dish - fried garlic arrows with meat. This ingredient not only gives the meat special notes of taste and aroma, but also makes the appearance of the finished dish more interesting and even refined. Garlic arrows easily give off their flavor and absorb any other. Would you be interested in fried meat with mushrooms, beans or peppers? And if you saw fried meat with garlic arrows, you would definitely want to unravel this mysterious ingredient!

Learn how to cook a recipe with meat and garlic arrows on our website. The preparation of this dish will not take much time, especially if you have on hand step by step recipe with photo. Try to cook garlic arrows at least once according to our recipe, and you will never throw them away again.

Experienced gardeners know: in order to get a harvest large garlic you need to remove the garlic arrows in time. Otherwise, these seed shoots will take too many life resources from the plant, and the garlic will be small. But what to do with juicy and green shoots? Do not throw away this storehouse of vitamins! Moreover, from them you can cook a lot of original snacks and full meals. How to cook garlic arrows in Chinese and fried, as well as delicious step-by-step recipes with photos, you will find in our today's article. Also for you we have selected delicious recipes for cooking for the winter.

Fried garlic arrows with bacon - step by step recipe with photo

One of the main advantages of making garlic cloves, which is typical for almost all popular recipes, is speed. Even if you fry them with meat, the entire cooking time will not take more than 15 minutes. You can make sure of this yourself using the example of a dish with bacon, the recipe of which you will find below.

Arrows of garlic: cooking recipe

Required ingredients for fried garlic cloves:

• garlic arrows - 300 gr.
• finished bacon - 100 gr.
• olive oil - 2 tbsp. l.
• sesame oil - 1 tsp
• pepper

Arrows of garlic, recipe

Step-by-step instructions for the recipe for making garlic arrows:

How to pickle garlic arrows - recipe with photo

Unfortunately, fresh and juicy garlic arrows please us with their unique taste for only a few weeks in the summer. Therefore, enterprising housewives have long figured out how to stock up on a useful product for the whole year. We are talking about pickled garlic arrows - a delicious spicy snack for the winter. Learn how to marinate them in our next recipe.

Necessary materials for pickling garlic arrows:

• garlic arrows - 300 gr.
• salt - 2 tbsp. l.
• sugar - 2 tbsp. l.
• peppercorns -2 tbsp. l.
• red pepper - 1 tsp
• mustard seeds - 1/2 tsp
• vinegar - 40 ml.

Step by step cooking instructions:

How to quickly cook garlic arrows - recipe with photo

If you have very little time to cook, and you want to surprise your guests with an original dish, then try cooking garlic arrows according to our next recipe. It will take little time, and the taste of the finished snack will pleasantly surprise you!

Required ingredients for the recipe:

• garlic arrows - 300 gr.
• salt - 1 tsp
• pepper - 1/2 tsp
• olive oil - 2 tbsp. l.

Step by step instructions for cooking arrows of garlic:

1. Thoroughly wash the arrows and cut off the seed sacs. We cut into small pieces.
2. Salt and pepper to your liking. Sprinkle olive oil and mix.
3. We spread it on a baking sheet and send it to the oven, heated to 160 degrees.
4. Cook until light golden brown. Finished arrows should be soft and easy to pierce.

Omelette with garlic arrows - recipe with photo

Another incredibly simple and delicious recipe using garlic arrows is waiting for you next. If desired, other vegetables such as bell peppers or asparagus can also be added during frying.

Required Ingredients

• garlic arrows - 100 gr.
• eggs - 2-3 pcs.
• greens
• sunflower oil
• pepper

Step-by-step instruction

1. Wash the garlic cloves and cut off the seeds. Cut into small pieces.
2. Pour a little oil into a heated pan and put them there. Salt and stir, simmer over low heat until softened.
3. Beat the eggs with salt until smooth, pepper and add finely chopped greens, such as dill.
4. Pour the egg mixture into the pan and fry the omelette on both sides.

Best healthy recipes cooking sorrel for the winter, see.

Sharp arrows of garlic in Chinese - video recipe step by step

Chinese cuisine is famous for its simple but original dishes and unusual flavors. For almost anyone Chinese food characteristic is a bright mixture of salty, sweet and spicy tastes. Chinese garlic arrows are an example of just such an unusual flavor combination. Learn how to cook garlic arrows (recipe) at home from the following video recipe.

Arrows of garlic in Chinese, recipe