Beef is the meat of cattle, which confidently occupies one of the first places in cooking. It is consumed all over the world, and only to a limited extent in India due to religious prohibitions. It is tasty, nutritious, healthy and very satisfying. One of the most recognized and universally loved types of beef cooking is roasting. This method gives a great opportunity to vary both meat and additional products.

There are many options for how to cook beef in the oven so that it turns out juicy, fragrant, with a rich taste. Choosing any of them, you will always get a hearty family dinner, a solemn feast or a light dinner.

Before trying various beef recipes in the oven, there are a few things to consider when roasting meat in one way or another. It is usually made on the grill, in foil, sleeve or pot.

Basic rules for a delicious dish:

1. Properly selected meat is the key to a successful dish. Never buy frozen beef, with a smell or a different color scheme of the piece. The ideal purchase is a chilled piece with a non-bright red color and a creamy layer of fat.
2. Red wine, sour cream, vinegar, tomato paste can soften the meat.
3. Before any method of processing, clean the meat from damage, chaff, tendons. Rinse it, dry it with a special towel.
4. The way you cut is very important. The beef is only split across the grain.
5. Soak in the marinade in advance, or sprinkle with spices, spices or stuff according to the recipe.

How much to bake beef in the oven will depend on the chosen recipe, the volume of the meat product, and the temperature regime.

But the average boundaries and landmarks should be like this:

• The weight of a piece of 1 kg at 200 ° C is cooked for 2 hours.
• 0.5 kg of meat at 180 ° C is baked for 1.5 hours.

When working with foil or sleeves, remember:

• Large pieces of beef (from 500 g) must be hermetically packed in foil to avoid leakage of juice, and the meat has not lost its taste, aroma and turned out to be tough.
• Existing meat bones should not stick out of the foil in order to maintain tightness and avoid breaking through.
• A piece of beef baked in foil is prepared without additional fat.
• If in the finished form the product is supposed to golden brown, then 10-12 minutes before the end of baking, unfold the foil.

The most delicious beef marinades

Juicy and soft beef in the oven will turn out only thanks to the marinade. Marinade is a brine in which meat is soaked before baking. Thanks to spices, it gives the whole dish an extra taste. Sometimes it is enough just to marinate the product, and then bake it. It turns out a minimum of action with a maximum of taste.

Of the proposed options, you will always get juicy beef baked in the oven in foil with a piece weighing 1 kg.

soy marinade

• onions - 2 pcs.;
• olive oil - 1 tbsp. spoon;
• soy sauce - 3 tbsp. spoons;
• sweet paprika - 1 teaspoon;
• ground pepper - ¼ teaspoon;
• salt - 1 teaspoon.

Using a blender, grind the onions to a mushy state. Mix them with sauce and oil. Sprinkle seasonings with salt. In such a marinade, let the meat lie down for 30 minutes, and then transfer it to a baking bag. Beef should be baked in a sleeve in the oven for 2 hours at 180 ° C.

Dry green marinade

• garlic - 4 heads;
• parsley - 50 gr;
• a mixture of peppers - 1 teaspoon;
• salt - to taste.

Grind the garlic with a press. Add finely chopped herbs, salt and pepper to it. Mix everything and coat a piece of meat with marinade, leaving it for 2 hours. Beef is baked in the oven in foil at 180 ° C for 2 hours.

• mustard - 5 tbsp. spoons;
• mayonnaise - 2 tbsp. spoons;
• salt, pepper - to taste.

Grind mayonnaise with mustard until smooth. Pour salt and pepper into the mixture. Marinate the piece of meat for 30 minutes. Bake at 220°C for about 10 minutes, then reduce the temperature to 180°C, continuing to bake for another 1.5 hours.

Salty sweet dry marinade

• sugar - 2 tbsp. spoons;
• salt - 2 tbsp. spoons;
• dry mustard - 1 teaspoon;
• paprika - 1/2 teaspoon;
• black pepper - ⅔ tsp;
• oregano - 1 teaspoon;
• thyme - 1 teaspoon.

Mix all ingredients. Sprinkle them with a piece of meat, let them soak in their aromas for 1 hour. Then bake for 1.5 hours at 200°C.

Any beef marinade for roasting in the oven is selected from personal taste preferences and available products. By adding other components, you can achieve new taste sensations.

Classic beef recipes in the oven

Whatever the options for cooking meat using the oven, traditional baking under the cheese crust remains one of any. After all, this golden crust (gratin) itself can become a delicacy. And the combination of beef with prunes is loved by many nations, being a frequent dish in various national cuisines.

French beef with potatoes and cheese

The well-known French-style beef in the oven is a Russian invention and does not apply to French cuisine. Its historical basis was tender veal, layered with mushrooms, potatoes and onions, served with béchamel sauce. In the recipe now common, the mushrooms are gone, the bechamel has been replaced by cream or sour cream, and the potatoes are not put every time.

Required Ingredients:

• beef - 500 gr;
• potatoes - 5 pcs.;
• onion - 1 pc.;
• cheese - 100 gr;
• sour cream - 250 gr;
• salt, spices - to taste.

How to cook:

Cut the beef pulp across the fibers into slices, each of which is then repulsed. Salt the meat, season with spices.

Cut the potatoes into slices, and chop the onion into half rings.

Grind the cheese with a grater, and then mix with sour cream.

In a baking dish, lay out the products in layers. The order and quantity of ingredients can be any. But usually the first layer is potatoes, which should be salted. Then put the meat, cover it with onions, sprinkle with cheese. Such laying of products can be done in one layer or in two.

Cook beef with potatoes in the oven at 190 ° C for about an hour.

Beef cooking technology may vary. Derived from this recipe are other puff options: beef in the oven with tomatoes and cheese or baked with mushrooms.

Beef with prunes and carrots with garlic

The combination of meat with prunes is considered a classic. It is not only insanely delicious, but also very useful. There are many options for such a combination: baking in pieces in pots, rolling up a roll with stuffing, stuffing a whole piece of meat. The last method, perhaps, will be the most interesting in its execution. And you can do it in any way by cooking baked beef in the oven in foil, or a sleeve, or simply on a baking sheet.

Required Ingredients:

• pulp - 1 kg;
• prunes - 250 gr;
• carrots - 1 pc.;
• onion - 1 pc.;
• garlic - 2-3 cloves;
• salt, pepper - to taste;
• greens - optional.

How to cook:

Rinse beef, wipe, cut into portions.

Steam prunes with boiling water for 12-15 minutes. Drain the water and cut the dried fruit into thick strips.

Cut the garlic into plates, and the carrots into thin sticks. Chop the onion into half rings. Chop a bunch of greens.

In the prepared piece of meat along the entire length of the product, make deep cuts with a knife. Stick garlic, carrots, prunes into the formed “pockets”. Grate stuffed meat with salt and any spices to taste.

Crush half the greens with onion rings on the foil. Put a piece of meat, and sprinkle with the rest of herbs and onions on top. Wrap foil tightly. Do this with each portioned piece. With this method of cooking, beef with prunes is baked in the oven for 40 to 60 minutes at 250-300 ° C.

Delicious beef dishes in the oven

A variety of vegetable additives allow you to experiment with beef, achieving new flavor combinations. The ease of preparation of some dishes delights, and original recipes deserve to be at the center of the table.

Beef stewed in the oven in any way is always a feast for the stomach.

Vegetable beef stew

A hearty quick lunch for the whole family will allow you to make a casserole. Beef slices in the oven along with zucchini are juicy and soft.

Required Ingredients:

• beef 250-300 gr;
• young zucchini - 4 pcs.;
• potatoes - 3-4 pcs.;
• onions - 2 pcs.;
• greens - a bunch;
• sour cream - 100 gr;
• salt, pepper - to taste.

How to cook:

Cut the meat into pieces 1 * 1 cm in size. Remove the skin from the vegetables, rinse the fruits. Chop the potatoes with zucchini in medium circles, grate the carrots coarsely, cut the onion into cubes, chop the greens.

Place all products in a deep bowl, season with salt and pepper. Add sour cream, and then mix everything. Let the meat and vegetables brew for 2 hours.

Then transfer the products to a baking dish. Smooth them out, cover the form with foil and put the beef with zucchini in the oven for 60 minutes.

Chopped cutlets in the oven

When choosing a healthy and healthy diet, priority is given to beef. The calorie content of 100 grams of this meat is only 248 kcal, which is much less than pork. And when choosing a tasty and nutritious dish, you can stop at chopped beef cutlets in the oven.

Required Ingredients:

• beef - 600 gr;
• boiled rice - ½ cup;
• onion - 2 pcs.;
• egg - 2 pcs.;
• salt, pepper - to taste;
• breadcrumbs.

How to cook:

Cut the washed and wiped beef into pieces. Bulbs also cut into 4-6 pieces. Through a meat grinder with a large sieve, grind the components together with rice.

Drive eggs into the resulting mass, add salt and spices. Mix everything thoroughly and let the minced meat rest.

Thanks to this recipe, you can deliciously cook beef in the oven in the form of cutlets, because. a minimum set of additional ingredients always ensures a positive result.

Preheat the oven to 200°C and line the patty tin with parchment paper. From the total mass, take a small amount of minced meat, from which to form cutlets of any shape. Each piece is generously rolled in breadcrumbs.

Spread cutlets on a baking sheet, bake them for 40-50 minutes.

Traditional beef recipes of world cuisine

Beef dishes in the oven are loved and popular everywhere. Roast beef with steaks has gone far beyond the borders of their countries and found a lot of admirers all over the world. A juicy piece of bovine meat just asks to be cooked according to the classical canons.

Perfect English roast beef with vegetables

Roast beef (roast beef) is a large piece of meat baked in the oven. There are many recipes for its preparation, but one of the simplest is juicy roast beef with vegetables.

Required Ingredients:

• fillet - 1.5 kg;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• celery - 2 sticks;
• garlic - 1 head;
• thyme, rosemary, sage - 1 bunch;
• salt, pepper - to taste.

How to cook:

Rinse the vegetables thoroughly (you can not peel), cut them into large pieces. Divide the garlic into cloves without removing the husk.

Put the oven on to heat up to 240°C.

Spread the vegetables on the bottom of a deep baking sheet. Spread the herbs evenly on top of them. Drizzle everything with olive oil.

So that beef with vegetables in the oven does not fall apart during cooking, but keeps its shape, a piece of meat should be wrapped with food rope to maintain an oval shape. Drizzle the meat with oil, and then carefully rub salt and pepper into it on all sides. Put a piece on top of greens with vegetables.

Turn the oven temperature up to 200°C and place a baking sheet in it for 1 hour. After 30 minutes of baking, pour over the roast beef with the fat formed at the bottom of the baking sheet.

Put the finished beef on the board, give it time to rest for 15-20 minutes, after covering it with foil and a kitchen towel.

Juicy American steak with sauce

Steak is a typical dish that has become a cult for American cuisine. But the right steak is not limited to roasting over high heat. Beef steak in the oven, brought to the desired state, becomes soft and juicy.

Required Ingredients:

• steak - 250 gr;
• dry red wine - ½ cup;
• soy sauce - 3 tbsp. spoons;
• olive oil - 3 tbsp. spoons;
• butter - 10 gr;
• salt, pepper - to taste.

How to cook:

Tie the pieces of meat with a rope to keep their shape.

Prepare marinade: mix olive oil, soy sauce, wine. Put the steak in the marinade, leave there from 30 minutes to 4 hours.

Lightly dry the prepared piece with a towel.

Brown the meat in a hot grill pan with a minimum amount of oil. It will be enough to keep on fire for 2 minutes on each side. Salt and pepper to taste.

Preheat the oven to 150°C. How much beef is cooked in the oven will depend on the desired degree of roasting, because. options "with blood" and "strong frying" differ from each other in time and temperature conditions. For the “medium rare” option, it will be enough to place the beef inside for 20 minutes.

The specialty of this dish will be a spicy sauce. Reduce the rest of the marinade in a pan to half. Add a pinch of thyme with 1 tbsp. a spoonful of cherry plum sauce. Put in a piece butter stir the mixture until it is completely dissolved.

Put the finished steak on a plate, pouring sauce over it.

How easily can one type of meat be given such different flavors just by baking it in a sleeve? Today, together with “I love to cook,” I want to tell you recipes for cooking beef baked in the oven. Each of them will be with a photo, so that it is more convenient for you to consider the final result of your future work. All recipes are surprisingly simple, and the meat is very tasty, varied. Such dishes will look chic at all festive feasts and homemade dinners.

Beef in a sleeve with garlic

Ingredients:

• fillet beef - 600-800 grams;
• salt - 2 tablespoons;
• lemon juice- 2 tablespoons;
• sugar - 1 teaspoon;
• garlic - 1 head;
• peppercorns, bay leaf, spices - to taste;
• vegetable oil - 2-3 tablespoons.

Beef in a sleeve with garlic. Step by step recipe

1. Rinse the meat well and pat dry with paper towels.
2. Prepare the marinade: dissolve sugar, salt, lemon juice in 1 liter of water.
3. Put the meat in a marinating container (pot, bowl), pour over the marinade. It is important that the meat is completely covered with liquid. If not, then prepare some more marinade and top up.
4. Also add peppercorns - black and allspice, a couple of bay leaves. Press the meat on top with a bowl and put oppression.
5. Leave to marinate for 10-12 hours at room temperature.
6. Peel the garlic, if the teeth are large, then cut them into several pieces.
7. After the meat is taken out, dried with a towel, greased with vegetable oil and rubbed with spices to taste.
8. We make cuts in the pulp with a depth of 2-3 centimeters, into which we put the garlic. Leave to soak slightly - for half an hour.
9. Put the meat in the sleeve, add about ½-⅓ cup of water and bake in the oven at 180 degrees for an hour and a half.

Beef in a sleeve with garlic is ready! It turned out very fragrant, spicy, juicy. The water and sleeve did their job and the meat didn't dry out. Such a dish can be served as a hot main dish or cold: cut like boiled pork. Either way, it will be delicious!

Bon appetit!

Delicious mustard-crusted beef in the sleeve

And this is my favorite recipe. The meat is tasty, tender, and the mustard crust gives spice. I cooked this dish for my mother's anniversary, all the guests really liked it, and even asked for the recipe. It is also easy and simple to prepare.

Ingredients:

• beef in one piece - 1-1.2 kilograms;
• mayonnaise - 3-4 tablespoons;
• spicy mustard - 3 tablespoons;
• Dijon (grain) mustard - 2-3 tablespoons;
• salt, pepper - to taste.

Delicious beef in a sleeve in a mustard crust. Step by step recipe

1. Rinse the meat well and rub with salt (approximately 2 tablespoons). Leave to soak for 1-2 hours at room temperature.
2. Lubricate the pulp with mustard, cover with cling film and refrigerate overnight.
3. Mix mayonnaise and Dijon mustard. If there is no Dijon, but there is dry mustard in grains, then you can use it - just take a little more mayonnaise so that it is enough for the whole piece of beef.
4. You can sprinkle the meat with black pepper, herbs, put it in a sleeve and put it in the oven for about 1.5 hours at 180-200 degrees. Bake for the first half an hour at 200 degrees, then reduce the fire a little, you can also turn the meat over periodically so that it does not burn from below.
5. To fry the crust a little, I unfold the sleeve 20 minutes before turning off.

Beef in the sleeve in a mustard crust is ready. She really turned out amazing. The meat marinated in mustard turned out to be spicy, it became softer, juicier inside. And since it was baked for the last 20 minutes without a sleeve, a very tasty crust formed.

Bon appetit!

Oriental beef with ginger

Everyone knows that ginger is very healthy, and in combination with meat, it simply transforms the dish. I recommend cooking beef according to this recipe: I am sure you will be delighted.

Ingredients:

• beef - 1 kilogram;
• garlic - 2 cloves;
• soy sauce - 0.5 cups;
• sunflower oil- 0.5 cups;
• fresh ginger - 30-40 grams;
• salt, pepper - to taste.

Oriental beef with ginger. Step by step recipe

1. Wash the meat, pat dry with paper towels, rub with salt and leave overnight in the refrigerator.
2. Ginger, garlic grate on a fine grater (if you have a blender, you can chop in it).
3. Combine garlic with ginger, add vegetable oil, soy sauce, mix everything.
4. Coat the meat with this marinade and leave to marinate for an hour. Turn the meat periodically or baste with a flowing marinade.
5. Put the beef together with the marinade into a sleeve and put in the oven for an hour and a half at a temperature of 180-200 degrees.

Oriental beef with ginger is ready! It turned out tender, with a sweet and sour tinge of taste. Serve the meat with the sauce that formed during baking - it's really very tasty.

Bon appetit!

Beef in the sleeve with onion and paprika

And here is another very interesting recipe cooking beef in the oven. Look at the photo: how delicious it is! Onion conveyed its sweetness, juiciness, tenderness. Not a dish, but a meal! And yet, you can bake the meat as one piece, or cut into portions.

Ingredients:

• beef - 700 grams;
• onions - 2 pieces;
• soy sauce - 3 tablespoons;
• sunflower oil - 2 tablespoons;
• ground paprika - 0.5 tablespoon;
• salt - 1 tablespoon;
• pepper - to taste.

Beef in the sleeve with onions and paprika. Step by step recipe

1. Rinse the meat, dry it: if desired, you can cut into medium portions.
2. Chop the peeled onion into rings.
3. Prepare the marinade: mix soy sauce, sunflower oil, paprika, salt, freshly ground pepper, onion rings, mix everything.
4. Pour beef with marinade, leave to marinate for 1-1.5 hours. Turn the meat 2-3 times so that it is well saturated with marinade.

Juicy, tender meat cooked in the oven will serve as an excellent decoration for the banquet table. Hot baked beef goes well with any vegetables, cheese, mushrooms and is perfect as a second course, the cooled product can be used to make sandwiches.

If you want to pamper your family or guests with oven-baked beef, you should take care of choosing quality meat. Fresh, rather than frozen, is best for preparing the dish (in extreme cases, choose chilled pulp). In addition, young beef should be used, as the old one turns out to be tough. Fresh tenderloin has a bright red color and a slight neutral smell. There should not be many veins / films in the tenderloin.

How delicious to cook beef in the oven? Before baking, thoroughly wash the fillet under running water, then pat it dry with a paper towel. To speed up the cooking process and give the baked dish a piquant taste, it is worth marinating the meat prematurely in wine, kefir, mayonnaise or vegetable oil with spices. Beef tenderloin should be kept in the marinade for at least 3 hours, but it is better to leave it overnight. Then you will get a very fragrant, tasty, tender and juicy meat dish.

How much to bake

The roasting time of beef meat depends on the weight of the piece, pre-treatment (marinating), the heating temperature of the oven, the use of additional materials such as foil, sleeves, etc. So, if you have chosen a kilogram piece of fillet that has not been marinated, then you will need to keep it until cooked in the oven for about 2 hours at temperatures up to 200 degrees. The cooking time of beef in the oven in the sleeve is reduced to 45 minutes at 220 degrees. A pound of lean marinated meat when baked at 180 degrees will be ready in an hour.

Beef dishes in the oven - recipes with photos

You can cook meat dishes different ways, but the best among them is baking in the oven. This kind heat treatment allows you to save the benefits of products, minimize the amount of fat in meat and get a juicy, soft dish. Recipes for beef in the oven involve a less time-consuming process than cooking stew or fried meat: you do not need to constantly stand at the stove, and then wash the oven and walls from greasy splashes. Although beef fillet is tougher than chicken or pork, when properly cooked, it turns out to be more tender, tasty, and healthy.

It is better to prepare this dish to choose a fresh tenderloin that has not previously been frozen. Chilled fillet should be taken out of the refrigerator about an hour before baking, so that it has time to warm up to room temperature. Beef pulp should be rubbed with spices, olive oil and quickly fried in a dry frying pan on both sides - this way the juices will be sealed inside the meat pieces, as a result of which the finished dish will not be dry. How long to bake beef in the oven in foil? It will take about an hour to prepare the indicated amount of pulp.

Ingredients

• garlic cloves - 5 pcs.;
• salt;
• lemon juice - 2 tbsp. l.;
• black pepper;
• soy sauce - 2 tbsp. l.;
• beef tenderloin - 1.5 kg;
• coriander;
• carrots - 2 pcs.

Cooking

1. Cut a clean, dry fillet into several pieces, rub with spices. Fry the pieces in a dry frying pan for 2 minutes on each side.
2. Mix crushed garlic with lemon juice, olive oil, spices.
3. Chop the carrot into slices. Place them in neatly made cuts in the fillet.
4. Put the beef tenderloin on a baking sheet lined with foil, pour over the prepared sauce and put in the oven for an hour at a temperature of about 200 degrees.
5. Serve the baked dish hot or chilled with fresh herbs.

Beef in the oven in a bag

Thanks to a special baking bag, the meat is especially soft and tender, while the hostess does not have to wash the baking sheet and oven after cooking. Sleeve-roasted beef is perfect for mashed potatoes or spaghetti. In addition, such meat can also be consumed cold, making sandwiches out of it. Described below step by step recipe cooking delicious meat dish with photo.

Ingredients

• lemon - ½ pc.;
• mustard - 2 tbsp. l.;
• beef - 0.6 kg;
• sugar - ½ tbsp. l.;
• garlic cloves - 3 pcs.;
• salt - 20 g;
• seasonings.

Cooking

1. Fill a deep container with cold water, dissolve salt / sugar in it. Add juice from half a lemon to this.
2. Place the thoroughly washed tenderloin in the liquid (you should first remove all films and veins from the pulp). Cover the dishes with a lid, place a load on top and put the meat in the cold for several hours or even overnight.
3. Dry the marinated fillet with paper towels.
4. Grate beef tenderloin with mustard, spices, vegetable oil.
5. Cut the garlic into slices, set it into shallow cuts made on the beef with a knife.
6. After letting the product brew for half an hour at room temperature, place it in the sleeve. Pour ½ tbsp. water and tie the bag tightly on both sides. Poke a few holes in it with a toothpick.
7. Send the baking sheet to the oven for 20 minutes at a temperature of 180 degrees. Then reduce the mode to 150 degrees and continue cooking the dish for another 1.5 hours.
8. After turning off the oven, do not remove the baking sheet immediately. Let the baked meat stand in the cooling oven for another 15 minutes, and then it can be served.

Beef with potatoes

Baked beef with potatoes - easy to prepare, tasty dish that can feed the whole family. At the same time, there is no need to mess around in the kitchen for a long time and stand at the stove, making sure that the food does not burn. Oven-baked beef with potatoes pairs perfectly with fresh vegetable salads in summer and pickles in winter. Below in detail and with a photo it is described how to bake meat with potatoes.

Ingredients

• ground red and black pepper;
• large potatoes - 4 pcs.;
• beef tenderloin - 0.4 kg;
• big bulb.

Cooking

1. Rid the pulp of films, excess fat, beat it with a hammer (this will make the meat softer). Cut the piece into small pieces.
2. Cut the peeled potatoes into thin circles.
3. The onion should be chopped into cubes or quarter rings.
4. In an oven preheated to 180 degrees, place a baking sheet greased with oil.
5. When it is hot (it will take about 10 minutes), place the meat pieces sprinkled with salt and pepper on the steel sheet.
6. Put the onion, potatoes on top and season the ingredients again.
7. Cover the food with foil, sealing tightly around the edges.
8. Bake the dish for 45 minutes, then remove the foil and continue cooking the meat and potatoes for 10 minutes.

Beef stew with vegetables in the oven

This dish stands out among other meat dishes due to its taste and benefits. Beef stewed with vegetables in the oven comes out very satisfying, appetizing and juicy. The recipe described below is perfect for both a festive and weekday dinner. Thanks to vegetables, baked beef pulp becomes as soft and very fragrant as possible. At the same time, you can use completely different fruits - eggplant, carrots, Bell pepper, green beans, tomatoes, etc. How delicious is it to cook beef baked in the oven?

Ingredients

• beef tenderloin - 0.4 kg;
• bulb;
• pepper, salt;
• vegetable marrow;
• refined oil - 2 tbsp. l.;
• medium potatoes - 5 pcs.;
• garlic cloves - 3 pcs.;
• large carrots;
• eggplant;
• bell peppers - 2 pcs.

Cooking

1. First, you need to marinate the tenderloin for at least 3-4 hours. To do this, it is rubbed with spices, sprinkled with garlic plates and finely chopped onions.
2. All other vegetables are cut into small pieces (can be straws).
3. Products are thoroughly mixed with meat in one container, seasoned. Also add 2 tbsp. l. vegetable oil.
4. Pickled pulp should be cut into small slices, lightly beaten off, placed in a sleeve and baked for 40 minutes at 180 degrees.
5. After the package is pierced with a knife or an incision is made along the entire sleeve and the dish continues to cook for another 20 minutes.

How to deliciously bake beef in the oven - cooking secrets

Roasting beef in the oven has its own tricks. So that the dish does not disappoint you, consider a few important tips from experienced chefs:

• you need to choose the right parts of the carcass: if you plan to cook baked boiled pork, then you should choose a ham or neck, fillet or tenderloin is better for steak and chop;
• baked meat will be more tender and juicy if it is marinated beforehand;
• beating with a hammer helps to soften the dish;
• to get a golden crust, you can sprinkle beef tenderloin with grated cheese at the end of baking;
• to prevent the fillet from drying out, it should be wrapped in foil or placed in a sleeve;
• spices such as rosemary, basil, oregano, red / black pepper are ideal for baked beef.

Hello dear friends! Today we will have several options for preparing a dish for festive table. And it will not be just meat, but beef baked in a sleeve. And I will tell you about three ways to prepare this recipe. So you are sure to find one that is right for you. Let's start!

And first recipe - beef baked in the oven in a sleeve piece. As a highlight, we will use prunes and an unusual marinade with mustard and honey. The result will not leave guests indifferent!

Ingredients:

• Beef - 1 kg.
• Pitted prunes - 100 g
• Garlic - 4-5 cloves
• Greens - optional.
• Soy sauce -10 tbsp.
• Sunflower oil -3-4 tbsp.
• Honey -2 tbsp.
• Lemon juice -2 tbsp.
• Table mustard -1 tbsp.
• Spices for meat -½ tsp

1. We wash the beef, blot with paper towels, cut off excess fat and veins.
2. Let's do the marinade. To do this, mix soy sauce, honey, sunflower oil, lemon juice, spices and mustard.
3. We make several cuts in the meat, place it in a deep container and pour the marinade over it.
4. Cover with foil and leave for 20 minutes.
5. Wash prunes thoroughly under running water. Then pour boiling water and leave to swell for 10-15 minutes.
6. In the meantime, preheat the oven to 200 degrees.
7. Cut the garlic into slices.
8. We put the meat in a baking sleeve and put it on a baking sheet or form, insert prunes and a piece of garlic into the cuts.
9. The remaining dried fruits and garlic are simply spread on top. Pour in the marinade.
10. Seal the meat tightly and put it in the preheated oven for about an hour. It all depends on the size of the piece and the age of the meat.
11. After an hour, check, if necessary, you can leave for another 15-20 minutes.
12. If you want to have a golden crust, you can cut the bag and leave it under the grill for a while. Beef with prunes is ready!

The next meat option is beef with vegetables and potatoes in the sleeve. As a result, the dish turns out to be very festive, and most importantly, you do not need to prepare a side dish separately.

Ingredients:

• Beef - 500 g.
• Potatoes - 4 pcs.
• Zucchini - 1 pc.
• Onion - 1 pc.
• Garlic - 1 pc.
• Soy sauce - 2 tbsp.
• Vegetable oil
• Salt, spices - to taste

Step by step preparation:

1. We wash the beef, cut into several parts.
2. For the marinade, mix soy sauce, oil, garlic, salt and pepper.
3. Pour the meat with this mixture and leave to marinate for 30 minutes.
4. Wash potatoes and zucchini and cut into rings about 0.5 cm thick.
5. We cut the onion into rings.
6. We put the oven to heat up to 180 degrees.
7. Then we lay out all the vegetables in layers in the baking sleeve, put the meat on top and pour the remaining marinade.
8. We tie the sleeve on both sides and put it in the oven for 40-60 minutes.
9. When cooked, take out of the oven and serve.

And the last recipe for today is the easiest and most affordable. Baked beef in a slow cooker. And we will serve it with mushroom sauce.

Ingredients:

• Beef - 500 g.
• Vegetable oil - 50 ml.
• Mustard - 3 tsp
• Lemon juice - 2 tbsp.
• Mushrooms - 300 g.
• Cream 10–15% - 500 ml
• Onion - 1 pc.
• Flour -2 tbsp.
• Salt pepper

Cooking:

1. Wash meat and pat dry with paper towels.
2. For the marinade, mix mustard, oil, lemon juice, salt and pepper to taste.
3. Lubricate the resulting marinade meat from all sides.
4. We put the meat in a baking bag and put it in the multicooker bowl.
5. We put the slow cooker on the "baking" or "baking" mode for an hour and a half.
6. Let's get the sauce. For him, cut the mushrooms (you can take a frozen mixture).
7. Finely chop the onion, fry in vegetable oil until soft and translucent.
8. Then add the mushrooms, salt and pepper to taste and leave to fry for another 5-7 minutes.
9. Pour everything with cream, add flour and simmer everything over low heat until the sauce thickens. This will take several minutes. Don't forget to stir so nothing burns.
10. Once the sauce is ready, remove from heat.
11. We take out the finished meat, check for readiness: when pressed, transparent juice should stand out from it.
12. Cut the beef into portioned pieces and put on a plate, pouring sauce on top. We serve to the table.

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Cooking

Taking the rules for cooking beef in the sleeve as a basis, along with meat, you can bake potatoes, cabbage, carrots, pumpkin, zucchini, mushrooms, eggplant, bell pepper and other vegetables. As an experiment, for special occasions or just for gatherings in good company, you can also “hide” steamed prunes in a bag or use sour for pickling. lingonberry sauce, mustard and wine.

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  Wash a whole piece of beef in cold water and then dry thoroughly with paper towels. After that, cut the tenderloin into portions, as shown in the photo, or (optionally) leave the whole meat preparation.

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  Peel the garlic and chop it into small cubes. If you decide to add carrots, then peel them too, and then also cut into small cubes.

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  From soy sauce, favorite herbs, salt, black pepper and olive oil prepare the dressing. It will look like the product in the photo. Pour garlic and carrots into the mass, and then mix well. Saturate the meat with aromatic filling before laying in the baking sleeve. Pickling time may vary, but it is better if the workpiece spends at least three hours in a spicy and aromatic sauce. It is best to marinate the meat under pressure and in the refrigerator (so it will be softer and juicier).

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  Immediately before cooking, transfer the beef (in a piece or cut into portions) in a sleeve, evenly spread the carrots and sauce on it, which was not absorbed into the fibers during pickling. Bake tender meat for two hours at a temperature of one hundred and eighty degrees Celsius. When using a unit with convection, it is desirable to set the temperature to two hundred degrees. The oven must be preheated before placing the workpiece. When using a slow cooker, the sleeve is placed in a cold bowl. In order to preserve the integrity of the bag when cooking in the oven, place the bag on a baking sheet or in a heat-resistant dish.

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  After the meat is ready, leave it in the bag on the table for about half an hour, but do not untie it (do not remove the clips). Thus, a delicious delicacy will reach the desired state when it cools slowly. Serve fragrant pieces of meat baked in a sleeve with hot boiled or stewed potatoes, long rice or with a salad of fresh tomatoes and herbs. As you can see, it is quite easy to cook soft and juicy meat in the oven. We hope this recipe With step by step photos was helpful to you. Bon appetit!