I have always loved shawarma. I liked the shawarma recipe with crab sticks. Crab sticks perfectly emphasize the taste of meat.
You can cook shawarma for one person within an hour or even 30 minutes. The main thing is to pre-thaw the crab sticks and fry the meat. You can add other ingredients to the filling - the laid out recipe for making shawarma with crab sticks is one of the simplest.
Servings: 1-2
A simple recipe for shawarma with crab sticks home cooking step by step with photo. Easy to cook at home in 1 hour. Contains only 172 kilocalories.
- Preparation time: 20 minutes
- Cooking time: 1 hour
- Amount of calories: 172 kilocalories
- Servings: 7 servings
- Reason: For lunch
- Complexity: simple recipe
- National cuisine: home kitchen
- Dish type: Dishes in dough
Ingredients for twelve servings
- Armenian Lavash - 1 Piece
- Meat - 200 Grams (preferably chicken, it goes best with crab sticks)
- Cucumber - 1 piece
- Tomato - 1 Piece
- Cabbage - 100 Grams
- Korean carrot - 50 Grams
- Crab sticks - 3-4 Pieces
- Salt - to taste
- Spices - to taste
Step by step cooking
- Let's prepare the ingredients.
- Wash the meat in cold water and cut into small pieces. Now it needs to be fried. vegetable oil. Add spices to taste, be sure to salt.
- Finely chop the cabbage.
- We cut the cucumber into cubes.
- Cut the tomato into cubes. We try not to press so that the juice does not leak.
- During this time, the meat should be ready. It's time to add the filling to the pita bread. Pour everything cooked into pita bread. Don't forget the crab sticks. It is advisable to defrost them and wrap them in the middle of the filling.
- Now it remains only to wrap the pita bread. Shawarma is ready, you can serve it to the table.
Here are the ingredients you need to make Crab Shawarma.
Let's start by grinding the ingredients. Fresh white cabbage we cut very thinly. If you have a special grater for chopping cabbage, you can use it.
Transfer the cabbage to a bowl, season with salt and mix with your hands. The cabbage will give juice and be juicy.
Rinse under water fresh cucumber. We will not peel the skin. Thinly slice the cucumber in the shape of rings.
We remove the crab sticks from the package, which should be defrosted by the time the shawarma is cooked.
Using a knife, cut the crab sticks into strips.
Thin pita bread can be divided into two parts, so it will be more convenient to form shawarma. So, we have pita bread on a clean table.
Lubricate the surface of thin pita bread with mayonnaise. You can use any mayonnaise. We retreat from the edges of the pita bread by about 2 cm.
Lay out the filling. First, carefully make a layer of chopped white cabbage.
On a layer of cabbage we put straws from crab sticks.
On a layer of crab sticks lay out thin slices of cucumbers.
Lubricate the last cucumber layer again with mayonnaise.
We begin to roll up pita bread in the form of an envelope.
Here we have such a shawarma with crab sticks. Enjoy your meal!
I have always loved shawarma. I liked the recipe for shawarma with crab sticks. Crab sticks perfectly emphasize the taste of meat.
You can cook shawarma for one person within an hour or even 30 minutes. The main thing is to pre-thaw the crab sticks and fry the meat. You can add other ingredients to the filling - the laid out recipe for making shawarma with crab sticks is one of the simplest.
Servings: 1-2
A simple homemade shawarma recipe with crab sticks. Step by step recipe home cooking with photo for cooking at home in 1 hour. Contains only 51 kilocalories.
- Preparation time: 19 minutes
- Cooking time: 1 hour
- Amount of calories: 51 kilocalories
- Servings: 3 servings
- Reason: For lunch
- Complexity: simple recipe
- National cuisine: home kitchen
- Dish type: Dishes in dough
Ingredients for three servings
- Armenian Lavash - 1 Piece
- Meat - 200 Grams (preferably chicken, it goes best with crab sticks)
- Cucumber - 1 piece
- Tomato - 1 Piece
- Cabbage - 100 Grams
- Korean carrot - 50 Grams
- Crab sticks - 3-4 Pieces
- Salt - to taste
- Spices - to taste
Step by step cooking
- Let's prepare the ingredients.
- Wash the meat in cold water and cut into small pieces. Now it needs to be fried in vegetable oil. Add spices to taste, be sure to salt.
- Finely chop the cabbage.
- We cut the cucumber into cubes.
- Cut the tomato into cubes. We try not to press so that the juice does not leak.
- During this time, the meat should be ready. It's time to add the filling to the pita bread. Pour everything cooked into pita bread. Don't forget the crab sticks. It is advisable to defrost them and wrap them in the middle of the filling.
- Now it remains only to wrap the pita bread. Shawarma is ready, you can serve it to the table.
Shawarma with crab sticks is a new trend that is already very popular in our family and families of friends. It is prepared quite simply and even a schoolboy can wrap shawarma, so this recipe I recommend considering young mothers in order to save time. All ingredients for the recipe can be found in any supermarket.
Recipe characteristics
- National cuisine: Author's cuisine
- Dish type: Main dishes
- Recipe Difficulty: Very simple recipe
- Preparation time: 30 min
- Cooking time: 5 minutes
- Servings: 2 servings
- Amount of calories: 93 kilocalories
- Occasion: Picnic, snack
Ingredients for 2 servings
- Potato 1 pc.
- Crab sticks 100 g
- Lavash thin 1 pc.
- Mayonnaise 1 tbsp. l.
- Cucumbers - gherkins 2 pcs.
step by step
- To prepare shawarma with crab sticks, you will need boiled potatoes, pita bread, mayonnaise, crab sticks, gherkins.
- We prepare all the necessary ingredients. Crab sticks and cucumbers cut into small pieces.
- Cut potatoes into slices. I had it pre-boiled.
- Lubricate the pita with mayonnaise and spread the potatoes on it.
- Lay out cucumbers and crab sticks.
- We wrap pita bread on both sides, as in the photo.
- Then roll up like a roll. You can also wrap the shawarma in an envelope.
- After we cut the shawarma into 2 parts and serve. Bon appetit!
Shawarma can be cooked not only in the form in which we are accustomed to seeing it, namely, with chicken meat. There are other variations of this dish. We offer you a recipe homemade shawarma with crab sticks.
Ingredients: Lavash - 1 piece,
Crab sticks - 1 pack,
Fresh cabbage - 1/4 medium head,
Onion - 1 pc,
Sweet pepper - 1 pc,
Tomato - 1 piece,
Mayonnaise - 1 teaspoon,
Greens: onion, parsley, dill - a small bunch,
Salt and pepper - to taste.
Cooking homemade shawarma:
Wash the cabbage and chop into small chips. Salt, pepper, grease with mayonnaise.
Then chop the greens, which is available, mix with cabbage.
Lavash unroll and cut into two equal pieces. Put the cabbage mixture on each part.
chop Bell pepper put on top of the cabbage.
Wash the tomato, cut into cubes and put on the rest of the vegetables.
Crab sticks must be defrosted. Chop them into thin strips. Spread on each piece of pita bread.
Now you can roll the pita bread one and the second.
Leave for half an hour. During this time, the pita bread will be saturated with the juice of cabbage and other ingredients, it will become juicy and tasty.
Shawarma with crab sticks is ready.
Bon appetit!
A few examples of decorating and serving homemade shawarma with crab sticks.
