Poultry meat is one of the staple foods of modern man, it is cheap and affordable, tasty and quickly prepared. On this page I have collected the most delicious and favorite chicken, turkey and duck recipes.

chicken recipe in sour cream sauce cooked in a pan, it is always fast, tasty and relatively inexpensive. And the seasoning used in the sauce allows you to lose weight ...

The salad contains potatoes and chicken, so it can be served as an independent dish. The taste is slightly spicy due to the addition of pickled onions and lightly salted cucumbers...

The roll is tasty, tender and juicy. Inexpensive and very effective dish for a holiday, which has a subtle exquisite taste. All this makes it a great find for a festive table...

This delicacy has always been considered a special dish, so to speak, for gourmets. Preparing goose necks is quite simple, and it turns out inexpensively. Ingredients: duck neck, buckwheat, onion, carrot, a little...

This soup is easy and simple to prepare, it is very beautiful and appetizing - multi-colored pieces of vegetables in the most delicate cheese broth. When you look at such beauty immediately salivate ...

It is simply impossible to look away from this duck, it is so beautiful and fragrant. To get beautiful golden brown, preparing a mixture of honey, soy sauce and spices ...

The turkey is usually roasted New Year, Christmas and other big holidays. How to cook a delicious turkey, see this recipe. Ingredients: turkey, apples, prunes, spices...

Duck meat is very tender and tasty, and is in no way inferior to turkey meat. That is why many people bake duck for the holidays instead of turkey. We look very good recipe ducks in the oven...

Simple and very delicious recipe ducks. The duck is stuffed with apples or quince. Thanks to the “sleeve”, the duck is especially juicy and tender. Ingredients: duck, quince or apples, salt, pepper, seasoning...

simple and quick recipe plus an amazing taste and aroma, and also satsivi is a very nutritious dish: I ate a little bit - and that's it, fed up. We are watching detailed recipe with step by step photos...

It is unlikely that a person will be found who has not tried or at least not heard of shawarma. And all thanks to practicality, amazing taste and ease of preparation. Children and adults love shawarma ...

This recipe does not pretend to be authentic, it is slightly simplified, from which, in my opinion, it only benefits, as it allows you to quickly and easily prepare a gorgeous chicken dish ...

There is nothing better than homemade roast. Just imagine the taste of chicken with potatoes in a thick fragrant gravy... It is the gravy that is the main feature of this dish...

The peculiarity of these cutlets is that inside the tender meat shell there is a delicious butter-cheese sauce. Try it, it's amazing! Well, very tasty...

it Georgian dish you can praise for a long time: tasty, juicy, exuding a divine aroma ... It is prepared quite simply, it is important to know a few simple rules and it's in the bag, i.e. chicken in tapa...

One of the most delicious and popular chicken dishes. Preparing is extremely simple: fifteen minutes to prepare the ingredients, and then we send everything to the oven, and then Tasty dinner getting ready...

There is nothing easier and tastier than freshly fried chicken chops. They are so juicy and tender that it's hard to stop. Along with the recipe, we look for tips on how to reduce the amount of fat in the dish ...

A very practical and delicious recipe. Chicken baked with vegetables is surprisingly tender and fragrant. Ingredients: chicken, onion, tomatoes, olives, hard cheese, salt, spices...

An ideal chicken dish for every day - tasty, from affordable and inexpensive products, it allows you to cook a delicious dinner very quickly. The recipe is simple, even a beginner can handle it...

How to cook delicious Peking duck so that it has a beautiful varnished crust, how to bake the famous mandarin pancakes and make hoisin sauce, read here...

This salad has long become a legend, and not only because of the big name. He fell in love with his refined taste and beauty. It is light and nutritious. Ingredients: chicken, green salad, crackers...

From such ordinary products as chicken, mushrooms and potatoes, you can cook an amazing dish - potato roses stuffed with chicken and mushroom filling ...

Fried or baked chicken dries out quickly, becomes not very appetizing, which cannot be said about this recipe. Chicken in tomato sauce can be stored for several days, remaining tasty and juicy...

Quick, easy and delicious spring salad with chicken and fresh cucumbers! Can be served as an appetizer or on its own. Not very high in calories compared to other chicken salads...

From such simple and affordable products as chicken and rice, you can cook a very tasty and hearty lunch. Preparing this dish is easy, just follow the recipe and simple tips ...

Prepare this very tasty and incredible beautiful salad. layered salad with chicken in the shape of a bracelet and decorated with pomegranate seeds will be the main decoration of the festive table...

This is a gourmet chicken recipe. Ingredients: chicken, mushrooms, bacon, zucchini, apple, raisins, garlic. As a side dish, serve potatoes, boiled green beans and cherry tomatoes...

Just imagine: tender chicken meat and melted cheese... Ingredients: chicken breasts, hard cheese, egg, flour, breadcrumbs, salt, mayonnaise and asparagus of your choice...

Chicken breast contains practically no adipose tissue, so it is considered a dietary product. But to make it juicy and tender, you need to know how to cook it. Ingredients: chicken breast, red wine...

A gourmet dish that mushroom sauce complements the taste chicken meat. Ingredients: chicken breasts, mushrooms, onions, boiled eggs, a piece of smoked meat, garlic, lemon juice, mayonnaise, salt, pepper...

Be sure to cook chakhokhbili - a traditional Georgian dish. It is prepared quite simply, the ingredients are available and inexpensive. Ingredients: chicken, ripe tomatoes, onion, salt, pepper, herbs, spices...

If you have chicken, potatoes and some sour cream, you can make an amazing dinner. Don't believe? See for yourself. Ingredients: chicken, potatoes, dill, salt, pepper...

Dumplings with meat are always very tasty, but with chicken it’s generally a bomb. I recommend this practical and economical recipe. Ingredients: chicken, onion, salt, pepper, flour, water...

A classic chicken recipe when the bird is stuffed with buckwheat porridge and baked in the oven. Ingredients: chicken, buckwheat, prunes or mushrooms, salt, pepper, vegetable oil...

First of all, boil one small chicken breast. This can be made ahead of time, then chilled and stored in the refrigerator. But cutting cabbage and greens is necessary immediately before serving ...

This recipe will be especially useful for working mothers, it allows you to quickly prepare a delicious and satisfying lunch. Ingredients: chicken pieces, basil, black pepper, red pepper, cloves, coriander...

This dish is easy and quick to prepare. Marinate overnight, and fry or bake the next day. Compound: chicken wings, basil, pepper, cloves, coriander, salt...

Awesome chicken recipe. Simple, quick and tasty, you can experiment with toppings, add mushrooms, cheese, etc. if you wish. Ingredients: chicken breasts, onions, carrots, spices, vegetable oil...

Everything ingenious is simple and fast. Be sure to try this recipe. Ingredients: chicken breasts, bacon, orange juice, salt, pepper, vegetable oil, lettuce or herbs for garnish...

The classic goulash is made with beef, but this dish is just as good with chicken. And if you add mushrooms to goulash, then you get a real meal: chicken breasts, mushrooms, salt, pepper ...

Festive dish. To prepare it, you will need a large chicken carcass, ham, prunes, spices. Chicken stuffed and baked in the oven. It turns out very tasty and beautiful ...

Duck is stuffed not only with apples, buckwheat or mushrooms. It turns out no less tasty if the bird is stuffed with rice and liver. Ingredients: duck, rice, liver, tangerines, salt, pepper...

This old Russian chicken dish was usually prepared for big holidays. I offer a simple, quick and delicious chicken recipe. Try it, your family will love it...

This dish came to us from France, and it has remained one of our favorites. It's tasty, quick and practical. Ingredients: mushrooms, chicken meat, onion, hard cheese...

A quick, tasty and practical dish. We bake cakes or buy ready-made ones. We make stuffing from chicken meat and vegetables. We stuff the cakes with stuffing, and our tasty dish ready!

If you have a long road ahead or just want to have a bite to eat, then cook these delicious chicken sandwiches. Compound: chicken fillet, white bread, salted cucumber, salt, spices...

Chicken is one of the main products in our diet, but so that the bird does not get bored, we cook chicken every time in a new way, for example, in pine nut sauce...

Very beautiful and original dish. Preparing quite simply and quickly, but the taste and appearance are worthy the best restaurants. Surprise your loved ones with these delicious meat medallions...

This chicken salad is ideal for those who are especially strict about their figure. Four types of green salads, an orange and pomegranate seeds will fill your body with vitamins...

A very tasty and beautiful salad, where, in addition to mushrooms, chicken meat is also used. Ingredients: 1 chicken breast, marinated mushrooms, onion, pickled cucumbers, carrots, eggs, herbs, mayonnaise...

One of the few salads that requires only three main ingredients to make. At the same time, it turns out beautifully and very tasty. Suitable for holidays and daily...

Another salad with chicken, very tender and tasty. Ingredients: half boiled chicken breast, boiled rice, eggs, canned pineapple, doctor's sausage, canned corn...

Delicious, light and nutritious salad for those who count calories. Boiled chicken, orange, green salad and fresh apples will quickly satisfy your hunger and fill your body with vitamins...

A simple and practical salad, which includes chicken, hard cheese, fresh carrots, eggs and mayonnaise. Light and very tasty, perfect for a holiday and for every day...

Anyone who has tried this salad will never forget its exquisite taste. That is why I cook it year after year, and it is not at all necessary to give the salad the shape of a snake. Ingredients: chicken, carrots, cheese, mushrooms...

Often appear on our table because they are very tasty, inexpensive and healthy. Therefore, we want to tell you how tasty and unusual to cook chicken.

Chicken fillet in openwork

This dish is prepared very quickly and can even decorate a festive table. Read how delicious and unusual to cook chicken with potatoes.

• Grate 100 grams of hard cheese on a fine grater and mix with one bunch of chopped greens (parsley).
• Process two large chicken breasts, free them from the skin, cut into thin strips and fry in a dry frying pan for a couple of minutes. Don't forget to salt and pepper first.
• Peel six medium potatoes and grate them on a coarse grater. Squeeze out excess juice, add one egg, two tablespoons of flour and salt to taste. Mix thoroughly.
• Heat a frying pan on the stove, pour enough vegetable oil to cover the bottom, and then lay the prepared potatoes in an even layer. To make a beautiful "pancake", press and level it with a spatula.
• After a couple of minutes, when the potatoes are browned on one side, turn it over. After that, put on one side and sprinkle it with grated cheese.
• When a few more minutes pass and the cheese begins to melt, cover the filling with the other half of the pancake.

Fry the "openwork" chicken again on both sides, and then immediately serve it to the table with a salad of fresh vegetables.

How to cook chicken tasty and unusual (with photo)

In this recipe, you will be surprised not only by the original approach, but also by the simplicity of its implementation. Prepare this dish for your guests and surprise them with this delicious dish. How to cook chicken tasty and unusual? Read the recipe below.

• Heat a frying pan without oil on the fire, pour one tablespoon of sugar and one tablespoon of salt into it. Cook this kind of caramel until brown, remembering to stir it constantly.
• Pour a glass of water into the pan and cook until the sugar and salt are completely dissolved in it.
• Grate ten with garlic and pour over each piece with the resulting mass.

Put the chicken on a baking sheet and bake it there for half an hour.

How delicious and unusual to cook a whole chicken

Crispy chicken with a beautiful crust and spicy taste will impress your guests. I would like to note that it is prepared along with a side dish in a very short time. How to cook chicken tasty and unusually whole:

• Take a whole chicken (about 1200 grams), wash it, cut off the tail and dry it with a towel.
• After that, put it on the breast and press with your hands until a characteristic crunch. This is necessary so that the chicken is completely placed on the baking sheet and does not burn.
• Rub the chicken inside and out with salt and pepper. With a silicone spatula, lift the skin over the breast and thighs.
• Mix 50 grams of butter with half a teaspoon of garlic powder and spread it under the skin. Melt the remaining oil from this procedure.
• Mince two cloves of garlic, half an onion and half a lemon. Apply products to the inside of the bird.
• 1 carrot, 1 small zucchini, 2 red onions, and a few potatoes, washed, peeled, coarsely chopped, then watered olive oil, mix with salt and ground pepper.
• Put the chicken in a baking dish, after tying its legs, and grease it vegetable oil. Arrange vegetables around, pour in some vegetable broth and add rosemary to taste.

Cover the pan with the bird and garnish with foil and bake in the preheated oven for one hour. When the specified time has passed, remove the foil, grease the chicken with broth and cook it for another half an hour, lowering the heating temperature. Serve the finished dish to the table along with herbs and fresh vegetables, pouring lemon juice over it.

original julienne

How to cook chicken tasty and unusual? If you love julienne, then pay attention to this recipe. Instead of cocottes, we will use buns from white bread, removing the crumb and cutting off their upper part. Recipe of dish:

• Boil the leg in salt water, removing the skin from it. After that, separate the meat from the bones and chop it with a knife.
• Free two onions from the husk, finely chop and fry in vegetable oil until golden brown.
• 400 grams of fresh mushrooms (you can take champignons or oyster mushrooms), cut arbitrarily and send to the pan. Cook them until the liquid has completely evaporated.
• Put the prepared chicken, salt, pepper and 200 grams of sour cream to the mushrooms. Simmer everything together for a quarter of an hour.
• At this time, prepare the buns (five or six pieces) - cut off the tops of them and remove the crumb.

Fill the bread with the filling, sprinkle it with grated cheese and send it to bake in the oven until golden brown.

"Velvet" chicken

Housewives often complain that a healthy diet chicken breast often turns out dry and not very tasty. However, thanks to this recipe, you can please your loved ones with a delicious and juicy dish. How to cook chicken tasty and unusual in a pan:

• First, prepare the marinade - whisk one protein with a whisk, add a tablespoon of starch, a tablespoon of rice or apple cider vinegar and half a teaspoon of salt. Mix the ingredients thoroughly.
• Cut two chicken breasts into small pieces, fill them with marinade, cover with cling film and refrigerate for half an hour.
• Pour two liters of water and a spoonful of vegetable oil into the pan. After that, put it on the fire and bring to a boil.
• When the specified time has passed, transfer the chicken to the pan, removing excess marinade. Boil it for one minute and then take it out.
• Peel and then mince one onion and two cloves of garlic. 200 grams Chinese cabbage cut into cubes.
• Mix four tablespoons of soy sauce with a spoonful of balsamic vinegar, a tablespoon of honey and half a spoonful of vegetable oil. Mix the ingredients and add black pepper to taste.
• Preheat a frying pan (it is better to use a wok), add a little sunflower oil and fry the onion in it. Then add garlic and cabbage to it, and fry everything together for three minutes.
• Pour the sauce over the vegetables, and when it boils, add the chicken.

Delicious and juicy chicken will be ready in 10 minutes. It remains to arrange it on plates, sprinkle with soy sauce and serve.

Chicken casserole with cottage cheese

How delicious and unusual to cook chicken for a family dinner? Recipe in front of you original dish, which is characterized by juiciness and delicate taste. To prepare it, you will need:

• Grind with a meat grinder 600 grams of chicken fillet.
• Dice two medium onions and fry them in vegetable oil.
• Mix two yolks with 50 grams of vegetable oil.
• Combine the prepared products, add 200 grams of cottage cheese, chopped herbs, one and a half tablespoons of starch, salt and ground pepper to them.
• Beat the egg whites until stiff and gradually add them to the rest of the ingredients.
• Pour the mixture into a baking dish and sprinkle with grated cheese.

Cook the casserole in the oven for half an hour, and before serving, decorate it with fresh herbs.

Casserole "Festive" of chicken and pineapple

If you want to surprise your guests, then try to cook a delicious dish according to our recipe. How delicious and unusual to cook chicken with potatoes in the oven:

• Cut 800 grams of chicken fillet into medallions, and then marinate in your favorite spices and mayonnaise.
• After an hour, remove the chicken from the refrigerator and beat each piece with a kitchen mallet.
• Grease a baking dish with oil, and lay half of the prepared meat in an even layer on its bottom.
• For the second layer of the casserole, use chopped onion in half rings, for the third ring of tomato, and for the fourth, 150 grams of fried champignons. Salt and pepper each layer to taste, grease with mayonnaise.
• In the next layer, lay out the potatoes cut into rings, put the second part of the meat on it, and at the end - slices of pineapple.
• Garnish the dish with finely chopped bell pepper and put it in the oven for 40 minutes.

Before the end of cooking, sprinkle the casserole with cheese and chopped herbs.

Chicken with sour cream in a slow cooker

• Cut two chicken fillets into small cubes.
• Similarly, chop two peeled onions.
• Peel and finely chop four potatoes.
• Beat two eggs with a fork, add a glass of sour cream and two tablespoons of sifted white flour to them.
• Mix the prepared products with the filling, and then send the resulting mixture to the multicooker bowl.
• Sprinkle the future casserole with grated cheese, and then set the "Baking" mode for 50 minutes.

Cut the finished dish into portions and serve.

Chicken up your sleeve

If you want to surprise your family with a delicious dinner, then try baking a whole bird in the oven. How to cook chicken tasty and unusual in the oven in the sleeve, read below.

• Process a carcass weighing one and a half kilograms, rub it inside and out with salt, chopped garlic and ground pepper.
• Drizzle chicken with olive oil and then rub with sour cream.
• Put it in a baking bag and send it to a preheated oven. Don't forget to make a few holes in the package first.
• After an hour, cut the bag, grease the chicken with the secreted juice and bake it until golden brown.

After a quarter of an hour, a fragrant and tasty dish can be served at the table.

in garlic sauce

The secret of this a simple dish is in the marinade. It is thanks to him that the appetizer is juicy and fragrant. The recipe for the dish is simple.

• In a large bowl, combine four tablespoons of soy sauce, a spoonful of honey, minced ginger root (small piece), three cloves of garlic, salt, ground pepper, a pinch of dried basil, and a couple of tablespoons of vegetable oil.
• Cut the wings at the joints and soak them in the marinade for several hours.
• Spread the wings on a baking sheet, and then place them in a preheated oven for half an hour.

During cooking, pour the remaining marinade over the chicken, and if it is not enough, you can use the juice that stands out.

Conclusion

We hope you enjoy our recipes. Now you know how delicious and unusual to cook chicken, which means that you will more often please your family with new tastes.

Everyone wants to cook chicken and knows how to do it in their own way, observing their own rules once derived and following little tricks. To improve the taste, chicken dishes are supplemented with certain spices. And at the same time, red ground pepper suits someone, and ground black pepper suits someone. The taste and color, as they say ... By the way, the most delicious are chicken fillet dishes, since they have the most tender and pleasant taste. But the preparation of legs can be considered the most popular. The explanation is simple - affordable prices.

Most often, chicken is found in recipes with these five products:

Domestic chicken is one of the healthiest pets in the world. First, for many, chickens are primarily a source of eggs. And, daily. Secondly, chickens provide an excellent dietary product - their own meat, otherwise called chicken. Thirdly, since ancient times, pillows have been stuffed from fluff and chicken feathers, featherbeds, mattresses, and so on have been made.

How to cook delicious chicken?

Many eminent culinary specialists of the world consider the preparation of chicken breast to be one of the most important processes in their work. And Russian housewives cooking chicken liver long and successfully managed to bring to perfection. An example of this is delicious pates. home cooking. New Year's cooking chicken in the oven has become a good tradition of Russians and residents of neighboring countries.

Chickens, like many representatives of the fauna, are divided into breeds. The functions of each breed of chicken are different - it all depends on what exactly this or that chicken (and its breed) is ultimately intended for. In total, three main chicken groups can be distinguished:
a) so-called chickens egg breed;
b) so-called chickens meat and egg breed;
c) chickens of meat breed.

What can be cooked from chicken?

Cooking chicken is familiar to any housewife, because her meat is part of a large number of dishes. Chickens in the oven, or rather, the aroma they exude, will gather all the friendly neighbors. Caesar salad with chicken is much tastier than the same salad with meat. Salad Olivier with chicken meat is more tender than the same salad with sausage. Chicken broth is a universally recognized dish for all sick and recovering people. Who will argue with the fact that smoked chickens are a must for any tourist traveling by train? And chicken with mushrooms is a real song for gourmets and those who are "in the know." And, of course, chicken fillet dishes, which are also suitable as dietary product, And How children food. In addition, the preparation of wings has recently become popular.

At the same time, cooking chicken does not take so much time, since chicken meat cooks quickly enough (especially if the chicken was bought not in the market, but in the store). And chicken main dishes are also included in this list (the chicken fillet dishes already mentioned above are cooked almost instantly).

On our site you can find interesting chicken dishes with photos added by hostesses from different countries world, learn how to cook chicken wings or how to cook chicken in the oven. These include both chicken main dishes and dishes from minced chicken, and chicken breast dishes, and chicken liver dishes, and dishes from chicken stomachs, and chicken dishes in the oven.

As you can see, to the question of what can be cooked from chicken, there will be not only a lot of answers, but a lot. No less popular requests from novice cooks remain: what to cook from chicken breast, cooking chicken in the oven and chicken fillet dishes, recipes of which are also available in this section. If you do not know what to cook from chicken fillet, or how to cook wings, how to cook delicious chicken, and in general what can be prepared from chicken "components", look carefully at the recipes, because many fillet dishes are a decoration for the festive table.

Chicken meat is one of the most delicious and quick to cook. Among other things, it is also easily absorbed by the body, widely available and inexpensive. Therefore, most often on our tables, both festive and ordinary, this type of meat is present. After all, there is no point in reinventing the wheel when everything is already there.

What to cook with chicken

What can be cooked from chicken? Yes, anything, you just need a little work and imagination. Variants of dishes from salads to hot dishes will be typed in a couple of volumes of the book. And all because the product is quite popular and in demand.

The recipe of the dish for the most part depends on what event it is dedicated to. If it's just a family dinner, you can bake it in the oven. If guests are about to descend on you, there is an option to make julienne. Chicken barbecue or shish kebab is very popular lately. The main thing is to properly marinate the meat.

When organizing a romantic dinner, you can make tender chicken fillet in a creamy sauce. Such a dish will saturate the stomach, but will not pull with a stone. It is also, and with the right presentation, it is also beautiful.

On the festive table, chicken can be served not only as a main dish, but also as an appetizer. Among other things, chicken pate or jelly is one of the most delicious dishes.

What to cook from chicken quickly

lazy chicken

It happens that you want something tasty, festive, but you don’t have the strength, and you don’t want to mess around with cooking a lot either. Then this recipe is perfect for you.

• chicken legs 500 g;
• soy sauce 2 tbsp. l.;
• dry white wine 100 ml;
• olive oil tbsp;
• bulb of medium size;
• bell pepper 2 pcs;
• tomatoes 4 pcs;
• 5 cloves of garlic;
• olives st. l.;
• medium-sized young (!) zucchini;
• 1 pinch of sugar;
• seasoning to taste.

Cooking order:

1. Start by washing the vegetables well. Dry them.
2. Peel the onion and garlic and cut into large pieces.
3. Remove skin from chicken thighs.
4. Put the meat in a baking dish, arrange the vegetables. Tomatoes are best laid out whole.
5. Pepper, salt, add sugar, spices. Drizzle with soy sauce.
6. Add wine, olive oil.
7. Preheat the oven to 120 degrees. Place the mold in it and leave the dish to bake for an hour.

The stage of readiness can be easily checked by piercing the leg with a skewer or knife. If the meat begins to secrete clear juice, then the dish is ready.

beer chicken

• kilogram of chicken (legs, fillet of your choice);
• 3 large onions;
• a glass of beer (preferably light);
• several cloves of garlic;
• spices to taste.

Prepare step by step:

1. Take care of the chicken first. Divide it into pieces that are convenient for you. Sprinkle with spices, salt. Rammelchite garlic into it (grate or through a garlic press). Leave for thirty minutes.
2. While the chicken is marinating, cut the onion into half rings and fry until golden brown.
3. Next, rake the onion so that the middle of the pan is free. Put the chicken pieces in there.
4. Fry the meat on both sides.
5. Pour in a glass of beer and leave to simmer for fifteen minutes.

The dish can be served both in a pan and laid out on plates.

How to cook chicken in a slow cooker

Pumpkin+chicken+mushrooms

• chicken fillet 500 g;
• sweet pumpkin 200 g;
• mushrooms at your discretion 200 g;
• one bulb;
• a couple of cloves of garlic;
• olive oil tbsp;
• cream 200 g;
• salt, herbs to taste.

Cooking is designed for a multicooker with a capacity of nine hundred watts. The program is selected "multi-cook" for forty minutes and additionally "frying" for twenty-five minutes.

1. Cut the pumpkin into small cubes, and the mushrooms into thick plates.
2. Onions are cut into rings, garlic is crushed or rubbed on a grater.
3. Rinse the breast, blot with napkins. Cut the meat into small pieces across.
4. Pour oil into the multicooker cup (but not all) and set the frying mode. Fry the chicken until golden and set aside.
5. Add the remaining oil to the bowl and save the onion and garlic.
6. Now add pumpkin with mushrooms and cook for fifteen minutes.
7. Then add the chicken there, salt, pour in the cream.
8. Turn on the "multi-turn" and cook for forty minutes, the temperature is 120 degrees.

chicken spice

• chicken fillet half a kilo;
• long grain rice 200 g;
• one large carrot (or two medium ones);
• tsp ginger;
• a couple of cloves of garlic;
• olive oil 4 tbsp;
• broth 400 ml;
• greens to taste;
• salt, pepper to taste.

Programs for cooking: stewing and frying.

1. Finely chop the chicken fillet.
2. Lightly fry it for a few minutes and add carrots, garlic, ginger. Cut carrots into strips.
3. Add salt and pepper.
4. Now add a glass of rice and fill it with broth.

After the stewing program has ended, the dish is ready.

How to cook chicken with potatoes in the oven

1. Cut the chicken into pieces. Place them in a deep bowl, add sour cream, salt, basil, onion (cut into rings) and leave to marinate.
2. While the meat is soaking, take care of the potatoes. Peel, cut into pieces (choose the size yourself). The smaller you cut it, the better it bakes.
3. Lay the potatoes in a baking dish. Lay the pieces of meat on top and pour the marinade over.
4. Place the dish in a preheated oven (200 degrees) and cook for thirty to forty minutes.

How to cook julienne with chicken

Julien is very tasty. However, not every hostess has a cocotte maker in her arsenal. However, there is a solution to that problem as well. More details in the recipe.

Julienne in a bun

1. Place the chicken meat in a saucepan and boil a little.
2. Pass the onion until half cooked, add the mushrooms and fry until the end.
3. Add sour cream and chicken to the pan and simmer over medium heat for fifteen minutes.
4. Now you need to prepare the buns. Cut off the top and take out the crumb.
5. Put the finished julienne in buns and sprinkle with grated cheese.
6. Place the stuffed buns on a baking sheet (grease it with a little oil) and send it to the oven for five to seven minutes.

How to cook Caesar with chicken

For Caesar salad you will need to purchase:

• chicken fillet 200 g;
• Chinese cabbage 1 pc;
• crackers 100 g;
• cheese 100 g;
• cherry tomatoes 3 pcs;
• sauce "Caesar" (in its absence, you can use sour cream with mustard as a dressing).

Cooking:

1. Beat the chicken fillet, boil until tender. Cut the chicken into large pieces.
2. Next, coarsely cabbage leaves, add to the chicken.
3. Cut the cheese into cubes and add to the rest of the ingredients.
4. Cut the cherry tomatoes in half and add to the rest.
5. Pour in the sauce and stir.

What to cook with chicken fillet

There is a very tasty recipe with chicken fillet and it has a whole lot of names and “Merchant's Meat”, “French Meat”, “Julienne in a Frying Pan”.

1. First, preheat the oven, prepare a baking sheet, grease it with vegetable oil.
2. Cut the fillet into several pieces lengthwise. Beat a little, salt, pepper and put on a baking sheet.
3. Mushrooms cut into small pieces, onions in half rings, sauté everything.
4. Now put some mushrooms with onions on each piece of chicken.
5. The next layer put the tomato, cut into circles.
6. Sprinkle the top with grated cheese.
7. Place in the oven preheated to 220 degrees and cook for half an hour.

How to cook chicken in a pan

Chicken in honey and soy sauce

• chicken 600 g;
• honey 20 g;
• soy sauce 50 ml;
• vegetable oil;
• salt, spices to taste.

1. Divide the chicken into pieces. Rinse it, dry it.
2. Then fry it over low heat, stirring constantly for fifteen minutes.
3. Salt, add spices.
4. Bring the heat to medium and add honey to the chicken, fry for another 10 minutes. Don't forget to interfere.
5. Then pour into the pan soy sauce cook for a few more minutes until the sauce has evaporated.

Chicken legs in a pan

• chilled chicken drumsticks 300 g;
• mayonnaise 2 tbsp. l.;
• seasoning "Maggi" barbecue;
• basil.

Cooking:

All you need is to wash the chicken legs and marinate them in mayonnaise with seasoning and onions. Leave for half an hour, this is enough. Onion cut into large half rings.

1. For cooking, take a deep frying pan. Pour in some oil and lay out the meat.
2. Cook over low heat for 20 minutes. Don't forget to flip the drumsticks so they cook on all sides.
3. Then fry for another 5 minutes over high heat, also constantly turning over.

How to cook juicy chicken

Juicy chicken in a creamy sauce

• 3 chicken breasts;
• mushrooms (to your taste) 200 g;
• twists 300 ml;
• Worcestershire sauce 1 tsp;
• mustard 2 tablespoons;
• one bulb;
• fresh greens;
• salt pepper to taste.

1. Mushrooms are fried with onions.
2. Then cream, sauce and mustard are added. If suddenly you did not find the sauce in the WORCESTERSHIRE store, you can do without it, there will be a slightly different taste.
3. Chicken breast is cut into small strips, the thinner the better. Fried in a pan, constantly stirring.
4. Then the meat is laid out on plates and poured on top. cream sauce with mushrooms.

Enjoy your meal.

How to cook chicken in the sleeve

Chicken with vegetables in the sleeve

• chicken legs 5 pcs;
• two medium bulbs;
• potatoes 6 pcs;
• one large carrot;
• broccoli 200 g;
• fresh basil 20 g (if dried tbsp);
• salt, pepper to taste.
• bunch of greens.

1. Turn on the oven, let it heat up. Prepare the sleeve and ties.
2. Now get on with the meat. Cut it into pieces that are convenient for you. Salt, pepper and send to the sleeve.
3. Wash the potatoes, peel them, cut into 4 parts and add to the chicken.
4. Cut onions and carrots into large rings and place in a sleeve.
5. Now add broccoli, basil, greens to everything else. You can add a little vegetable or olive oil.
6. Tie up the sleeve, make a few punctures. Place it in an oven preheated to 220 degrees for forty minutes.

We bring to your attention the top 9 chicken main course recipes. Juicy, tender, crispy, fragrant - what dish will you cook today?

Chicken skewers in the oven

Description of preparation

Chicken skewers in the oven are incredibly tender and juicy. Meat marinated in a marinade with garlic and soy sauce, strung on skewers with “accordion” and baked in the oven, looks very appetizing and aesthetically pleasing. Good luck with your cooking!

Ingredients

• Chicken fillet (we recommend Petelinka) - 2 Pieces
• Vegetable oil - 2 tbsp. spoons
• Garlic - 2 Cloves
• Sugar - 1 Art. a spoon
• Coriander - 1 Art. spoon (dry or fresh)
• Soy sauce - 1 tbsp. a spoon
• Chilli,
• salt - to taste

Servings: 4

Cooking

1. Soak the skewers in water for about 30 minutes. Chicken fillet cut into long narrow strips. Prepare the marinade: in a deep bowl, mix 2 tbsp. tablespoons of vegetable oil (olive or sunflower), 1 tbsp. sugar, 1 tbsp. coriander, 1 tbsp soy sauce, 2 cloves of squeezed or finely chopped garlic, a pinch of salt and pepper to your taste.
2. Then carefully thread the chicken fillet on skewers with an accordion and lower it into the finished marinade. We cover the whole fragrant case with a film and put it in the refrigerator to marinate for 2 hours.
   After the meat has marinated, preheat the oven to 200 degrees. We put the skewers in a convenient baking dish and cook for about 20 minutes.
3. The shish kebab should turn out a beautiful golden color. Don't forget to flip the skewers once. Your relatives and loved ones will be pleasantly surprised by the juicy chicken skewers on the winter table.

Ingredients

• Chicken wings (we recommend Petelinka) - 15 Pieces
• Large tomato - 1 Piece (juicy)
• Onion - 1 Piece
• Red bell pepper - 1/2 piece
• Greens - 2 Pieces (bunches of dill and parsley)
• Coriander - 2 Pinch
• Cinnamon - 2 Pinch
• Soy sauce - - To taste (instead of salt)
• Mayonnaise - 2-3 Art. spoons

Servings: 3

Cooking

1. So, wash the chicken wings well. We cut off excess skin, dry it and put it in a convenient dish. Then add finely chopped tomatoes (without skin), onions, bell peppers, greens to the wings.
2. Add a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and pour in soy sauce, which replaces salt. So try the marinade. It is important that it does not turn out salted or, on the contrary, lightly salted.
3. We mix everything well with our hands. Then cover the dishes and marinate for about 2 hours.
4. Then put the pickled wings on the wire rack. The coals should not be too strong, otherwise the chicken will burn quickly.
5. Wings cook pretty quickly. Don't forget to flip the grill so that the wings are fried on all sides. To make the meat cook faster, pierce each piece with a fork. Juicy grilled chicken is ready!

Chicken in a roasting sleeve

Ingredients

• Chicken liver (we recommend Petelinka) - 300 Grams (for stuffing)
• Onion - 1 piece
• Egg - 1 Piece
• Flour - 1 Art. a spoon
• Garlic - 4 Cloves
• Salt, pepper and seasoning - to taste
• Baking Sleeve - 1 Piece

Servings: 5-7

Cooking

1. A grand event is ahead, but you don’t know how to surprise your guests? I propose classic recipe chicken in the sleeve for baking. The meat is very juicy and soft. First, prepare the liver by cutting it into small pieces. Rub the washed chicken with salt and seasonings to taste.
2. I cooked stuffed chicken - so it turns out much tastier. To do this, combine the chopped liver with the sauce (flour + egg), mix thoroughly and fill the chicken with the resulting mass from the inside. The flour will absorb excess moisture and the sauce will soften the filling when baking.
3. Place the carcass in the sleeve, if desired, you can add lemon slices - this will make the meat even spicier. The chicken is cooked in a baking sleeve for no more than 1.5 hours at a temperature of 180 degrees. At the end of this time, remove the chicken from the oven and let it cool slightly, after which it can be served on a large platter.

For a side dish, you can take potatoes or vegetables, which are also perfectly baked in a sleeve or simply on a baking sheet.

Ingredients

• Yeast - 11 Grams
• Sugar - 1 Art. a spoon
• Milk - 250 milliliters
• Butter - 50 Grams
• Flour - 350-400 Grams
• Salt - 1 Pinch
• Chicken (we recommend Petelinka) - 500 Grams
• Mushrooms - 350 Grams
• Bulb - 1 Piece
• Soy sauce - 1 teaspoon (optional)
• Pepper - 1 Pinch

Servings Per Container: 16-18

1. To make the dough perfect, it is better to start the yeast separately. To do this, pour them with warm (but not hot!) Milk and add sugar. Mix thoroughly and leave for a while.
2. In the meantime, you need to melt the butter and cool it. When the yeast has started to work, add the sifted flour, butter and a pinch of salt to it. Start kneading an elastic and soft dough.
3. How to make chicken and mushroom pies soft? It is important not to interrupt the dough with flour. When it is ready, cover it with a towel and leave it in a warm place for about 1 hour. This time is enough to prepare the filling.
4. For the filling, wash and dry the chicken, cut the fillet into small pieces.
   Pour a little vegetable oil into the pan and send the chicken there. Add salt and pepper to taste. Fry until done.
5. Then also fry mushrooms with onions in a pan, seasoned to taste. Combine mushrooms with chicken and mix thoroughly.
6. When the dough has increased in volume, it must be divided into equal parts (about 16-18 pieces).
7. Roll each piece into a cake and put the filling in the middle.
8. Close the edges carefully so that the chicken and mushroom pies do not spread. Put on a baking sheet, greased with oil and let them stand for about 5-7 minutes. Then send to a preheated oven and bake until golden brown.

Minced chicken cutlets

Ingredients

• Chicken fillet (we recommend Petelinka) - 700 Grams
• Eggs - 2 Pieces
• Starch - 2 Art. spoons
• Mayonnaise - 100 Grams
• Salt - to taste
• Pepper - to taste

Servings: 3-4

Cooking

1. Defrost the fillet, if necessary, and cut into small pieces.
2. Let's prepare the rest of the ingredients.
3. Add mayonnaise, 2 tbsp. starch, eggs, salt and pepper.
4. Mix thoroughly and put in the refrigerator for 15-20 minutes. The longer the meat sits, the better the cutlets will turn out!
5. We take out and fry in vegetable oil over low heat. Stack it up and serve it to the table!

Chicken in kefir in the oven

Ingredients

• Kefir - 0.5 Liter (2.5%)
• Chicken thighs (we recommend Petelinka) - 3 Pieces
• Potatoes - 6-7 Pieces
• Garlic - 5 Cloves
• Italian herbs - To taste (seasoning)
• Salt - to taste
• Pepper - to taste
• Cherry tomatoes - 5-6 Pieces
• Vegetable oil - 1 Art. a spoon

Servings: 3-4

Cooking

1. Let's prepare the ingredients. Rinse the chicken and pat dry with a towel. Wash and clean the garlic. Cut the washed potatoes into small pieces.
2. Prepare the marinade for the chicken. Pour kefir into a container, add salt, pepper, Italian herbs and finely chopped garlic. Stir and then place the chicken thighs in the marinade. We marinate 30 minutes.
3. Put the potatoes in a pre-greased baking dish with vegetable oil. Crush the garlic cloves with the edge of a knife and place between the potatoes.
4. Put the marinated chicken thighs on the potatoes.
5. Cut the cherry tomatoes into quarters and arrange in a baking dish between the chicken and potatoes. Drizzle the remaining marinade on top. We put in the oven for 40 minutes, the temperature is 200 degrees.

Ingredients

• Chicken (we recommend Petelinka) - 1 Piece
• Lemon - 1 Piece
• Salt - 1 Kilogram

Servings: 4-6

Cooking

1. This incredibly easy salted chicken recipe only requires 3 ingredients. In addition, lemon is completely optional, and not always used. However, lemon gives additional flavor, and if you have it on hand, I recommend using it anyway.
2. You really need a lot of salt. It must be laid out on a baking sheet or in a baking dish and leveled with a hand or spatula. Do not worry that from such an amount of salt the dish will be too salty - this is absolutely not the case. The chicken will take exactly as much as she needs and not a gram more.
3. The chicken must be washed and dried thoroughly. This is quite important as wet chicken can stick to the salt. If desired, it can be cut, but it looks much more festive as a whole. Put absolutely dry chicken on salt, after placing washed and dried lemon in the middle.
4. Salted chicken is ready and can be sent to a well-heated oven. No additional marinades or spices are needed anymore. If desired, of course, you can grease it on top with sour cream or tomato sauce, however, thanks to salt, it will be quite juicy and tasty without additional spices.
5. Depending on the oven and temperature, the dish will be ready in 1-1.5 hours. Then the chicken must be carefully removed from the salt and can be served immediately.

Chicken with cheese in the oven

Ingredients

• Chicken fillet (we recommend Petelinka) - 6 Pieces
• Sour cream - 3 Art. spoons
• Garlic - 3 Cloves
• Greens - To taste (dill or parsley)
• Hard cheese - 300 grams
• Vegetable oil - 2 tbsp. spoons
• Salt - to taste
• Pepper - to taste

Servings: 6

Cooking

1. Rinse and dry the chicken fillet. Then cut into 2 parts, beat off with a kitchen hammer. Salt and pepper to taste.
2. On a hot frying pan, sunflower oil fry the chicken pieces. Then put everything on a baking sheet.
3. Let's prepare the sauce. Mix sour cream, finely chopped dill and garlic in one container.
4. Lubricate the chicken fillet with the resulting sauce. Sprinkle grated cheese on top.
5. Bake in preheated oven for 30 minutes at 200 degrees.
6. Ready!

Ingredients

• Chicken (we recommend Petelinka) - 800 Grams
• Eggplant - 1 Piece 1
• Tomato - 1-2 Pieces
• Tomato paste - 113 Art. spoons
• Garlic - 1 clove
• Parsley - to taste

Servings: 4-5

Cooking

1. Cut the chicken into pieces, wash and dry.
2. Cut eggplant into small pieces.
3. Cut the tomatoes into pieces.
4. Lay layers of chicken, eggplant.
5. Lay the tomatoes on top.
6. Lay the chicken pieces over the vegetables and pour over tomato paste, diluted with water.
7. Put on the "baking" mode for 60 minutes.