The squid and corn salad is delicious and healthy dish, which will delight you and your guests with its unusually useful properties.

Squids are useful in any form: pickled, boiled, fried. The main rule: they need to be cooked for about 2-3 minutes, no more, so that they do not become too tough. Squids are saturated with such useful elements as protein, vitamins C, B1, B2, B6, B9, PP, E, polyunsaturated fats, phosphorus, iron, copper, iodine, potassium, calcium, sodium, magnesium, nickel, zinc, selenium. Eating squid significantly affects blood cholesterol levels. They also have a beneficial effect on the elasticity of blood vessels, making them stronger.

Corn contains: vitamins A, C, PP, E, B, magnesium, calcium, manganese, iron, phosphorus, zinc, starch. The consumption of corn also lowers the level of cholesterol in the blood, has a beneficial effect on the functioning of the gastrointestinal tract, and removes toxins from the body.

It is best to season squid and corn salads with olive oil.

Salads can be prepared at any time of the year for any occasion. Therefore, you can delight yourself every day with a new type of presented salads, since they are saturated with useful components for the human body. The most important rule for the preparation of any product: it is necessary to cook in time exactly as much as a certain ingredient requires. In order not to overcook or overcook it is better to know in advance how much time it takes to cook a certain type of product. Feel free to experiment with different ingredients and dressing sauces. Sauces are best prepared at home and immediately applied to salads so that they do not store for a long time, since they lose their beneficial features... Squid and corn salad goes well with almost all fish sauces, mayonnaise, as well as sour cream and vegetable oils. It is better to decorate the salad with olives, lime wedges, tomato or green peas with green.

How to Make Squid and Corn Salad - 15 Varieties

Delicious and hearty salad will delight you with its originality.

Ingredients:

• Squids - 500 gr.
• Corn - 1 can
• Eggs - 3 pcs.
• Onions - 1 pc.
• Mayonnaise - 1 tablespoon
• Sour cream - 1 tablespoon
• Spices

Preparation:

Boil the eggs. Cool it down. Crumble into cubes.

Cut the onion into half rings or cubes.

Boil squids in salted water, cut into strips.

Drain the corn juice.

Combine all ingredients.

Salt, add spices to taste.

Season with mayonnaise and sour cream.

Serve garnished with herbs.

Squid and Corn Salad - Vegetable

Vegetable salad will delight you with its useful components and saturate the body for the whole day.

Ingredients:

• Tomatoes - 200 gr.
• Cucumbers - 200 gr.
• Corn - 1 can.
• Squids - 150 gr.
• Olive oil
• Greens

Preparation:

Wash cucumbers and tomatoes, cut into cubes.

Then combine vegetables, salt.

Boil squids in salted water. Cut into rings. Add to salad.

Add finely chopped greens.

Pour in the corn, season with olive oil.

You can serve it to the table.

Light and hearty salad with a spicy taste.

Ingredients:

• Peking cabbage - 100 gr.
• Cucumbers - 1 pc.
• Corn - 1 can.
• Greens
• Eggs - 2 pcs.
• Squids - 1 pc.
• Mayonnaise or sour cream

Preparation:

Cut the Chinese cabbage into strips.

Add corn to it.

Boil the squid in salted water, cut into strips.

Add to salad.

Chop the eggs finely. Add to salad.

Chop up the greens.

Stir all ingredients.

Season with mayonnaise.

Salad with a sweet taste will delight gourmets.

Ingredients:

• Apples - 2 pcs.
• Squids - 200 gr.
• Pepper - 1 pc.
• Lettuce leaves
• Corn - 1 can
• Greens

Preparation:

Place the lettuce leaves on a plate.

Boil the squid, cut into rings.

Chop the tomatoes, add to the salad.

Chop the apples into strips, add to the salad.

Cut the pepper into strips. Combine the ingredients.

Season with salt and pepper.

Drizzle with olive oil.

Serve in portions, garnish with herbs.

Seafood salad delights seafood lovers.

Ingredients:

• Squids - 2 pcs.
• Eggs - 2 pcs.
• Crab sticks- 200 gr.
• Corn (canned) - 1/2 cans
• Mayonnaise - 2-3 tablespoons
• Onion (small) - 1 pc.
• Spices for fish - 1/2 tsp
• Salt - 1/2 tsp

Preparation:

Boil the squid, cut into rings. If you wish, you can fry the squid instead of cooking.

Chop the crab sticks into strips.

Boil eggs, cut.

Drain the corn juice, let it drain.

Combine all ingredients.

Add chopped onions.

Season and serve, garnish with herbs.

It is best to use peeled shrimp for salad.

Ingredients:

• Corn - 1 can
• Shrimp - 200 gr.
• Squids - 200 gr.
• Sour cream
• Greens
• Spices

Preparation:

Boil shrimp in salted water.

Then

Drain the corn juice, let it drain.

Combine all ingredients.

Season with salt and pepper.

Season with sour cream.

Add greens.

It is best to pre-boil the rice.

Ingredients:

• Squids - 0.5 kg.
• Chicken eggs - 4 pcs.
• Green onions - 1 bunch
• Boiled rice - 100 g.
• Canned corn - 6 tbsp l.
• Mayonnaise - 4 tbsp. l.
• Sour cream - 4 tbsp. l.

Preparation:

Boil eggs, cut.

Drain the corn juice, let it drain.

Boil the squids or fry them in vegetable oil.

Boil rice in salted water, rinse.

Chop the onion in half rings.

Combine all ingredients.

Season with salt and pepper.

Season with sour cream and mayonnaise.

Crispy and spicy salad will appeal to lovers of high-calorie, hearty dishes.

It is best to prepare croutons at home.

Ingredients:

• Squids - 300 gr.
• Corn - 1 can
• Croutons - 100 gr.
• Tomatoes - 100 gr.
• Sour cream
• Pepper

Preparation:

Boil squid, chop into strips.

Wash, cut the tomatoes into cubes.

Drain the corn, mix with the squid and tomatoes.

Season with salt and pepper.

Chop the herbs, add to the salad.

Season the salad with sour cream.

Add croutons before serving.

This salad has a mild and delicate taste.

Ingredients:

• Squids - 2 pcs.
• Corn - 1 can
• Carrots - 1 pc.
• Onions - 1 pc.
• Sour cream
• Greens
• Pepper

Preparation:

Drain the corn juice, let it drain.

Boil squid, cut into strips.

Grate the carrots, cut the onion into rings.

Fry the onions and carrots in vegetable oil.

Combine all ingredients, salt and pepper.

Season with sour cream.

Light, refreshing salad tastes spicy.

Ingredients:

• Cabbage - 100 gr.
• Squids - 100 gr.
• Carrots - 100 gr.
• Cucumbers - 1 pc.
• Corn - 80 gr.
• Sour cream
• Pepper
• Greens

Preparation:

Drain the corn and drain.

Cut the squids into strips, fry in vegetable oil for about 3 minutes.

Chop the greens finely.

Grate the carrots.

Cut a cucumber.

Combine the ingredients in a salad bowl.

Season with salt and pepper.

Season with sour cream.

If desired, cabbage can be replaced with another variety.

Ingredients:

• Squids - 300 gr.
• Cabbage - 1, 2 shanks
• Corn - 1 can
• Apple - 1 pc.
• Mayonnaise
• Pepper
• Greens

Preparation:

Boil the squid, cut into strips, pour into a salad bowl.

Drain the corn juice, add to the squid.

Grate the apple, pour into the salad.

Finely chop the cabbage, add to the salad.

Season with salt and pepper.

Season with mayonnaise.

Decorate with greenery.

Unusual and spicy taste will delight gourmets.

Ingredients:

• Caviar - 100 gr.
• Corn - 1, 2 cans
• Squids - 200 gr.
• Cucumbers - 100 gr.
• Sour cream
• Pepper

Preparation:

Boil squid, cut into strips.

Drain the corn juice. Lay out in the first layer.

Mix squids with caviar, add sour cream, mix. Lay out in third layer.

You can serve, garnish with herbs and olives.

Sea salad is perfect for a festive dinner.

Ingredients:

• Squids - 200 gr.
• Mussels - 200 gr.
• Corn - 1 can
• Eggs - 3 pcs.
• Greens
• Sour cream
• Pepper

Preparation:

Cut the boiled squid into strips.

Add chopped boiled eggs to them.

Pour the corn into the salad, after draining the juice.

Boil mussels in salted water, cut into halves, add to salad.

Stir all ingredients, add finely chopped herbs.

Season with salt and pepper.

Season with sour cream.

For this salad, you can use any mushrooms.

Ingredients:

• Mushrooms - 200 gr.
• Squids - 200 gr.
• Corn - 1 can
• Greens
• Pepper
• Olive oil
• Onions - 1 pc.
• Lettuce leaves
• Lemon juice

Preparation:

Place the lettuce leaves on a plate.

Boil the squid. Chop into strips. Lay the first layers.

Add corn to the mushrooms.

Place the squid on top in a heap.

Drizzle with olive oil. Sprinkle with lemon juice.

Serve in portions.

For lovers of sweet salads, this type of salad is suitable.

Ingredients:

• Squids - 200 gr.
• Gooseberry - 100 gr.
• Peking cabbage - 100 gr.
• Corn - 1, 2 cans
• Olive oil
• Pine nuts - 80 gr.
• Pepper

Preparation:

Boil the squid in salted water, dice it.

Drain the juice from the corn.

Chop the Chinese cabbage into strips.

Wash the gooseberries.

First lay out the corn, then the cabbage, then the squid, then the gooseberries, sprinkle with nuts on top.

Drizzle with olive oil.

You can serve it with herbs.

Squid, corn and egg salad

A skilled housewife knows several dozen salad recipes from a wide range of products. Salad can be either from improvised means, from what is left in the refrigerator, or holiday options, from exquisite and expensive products.

Today we offer you seven options for easy-to-prepare and affordable squid, egg and corn salads. These recipes do not require special cooking skills, and by using your imagination and adding your ingredients to a salad or decorating it in an original way, you get an endless variety of new dishes.

Squid, corn and egg salad

Ingredients:

• freshly frozen squid - 600-700 g,
• a few boiled eggs
• onion head,
• mayonnaise,
• spices.

Preparation:

1. First, boil the squid in slightly salted water for several minutes.
2. We wash it with cold water and clean it from films, cut it to make large straws, but if you use ready-made squid rings, you can pour boiling water over them and grind them.
3. Cut the onion into half rings or feathers, pour boiling water for 4-5 minutes to remove the bitterness, then rinse under running water.
4. Boiled eggs, cut into large cubes.
5. Put squid, corn, eggs, onions in a salad bowl, season with mayonnaise, add salt and pepper.
6. This salad can be served by stirring or layering the ingredients on a flat plate.

Squid salad with egg, corn and nuts

Ingredients:

• squid 700-800g,
• 4 boiled eggs
• several head bows,
• ½ cans canned corn,
• half a glass of kernels walnut,
• vegetable oil(for frying),
• mayonnaise.

Preparation:

1. Boil squid carcasses in salted water (cook for no more than 5 minutes, otherwise they will become rubbery), cut into half rings,
2. Cut the eggs into cubes.
3. Finely chop the onion and simmer in vegetable oil, put on a paper napkin to drain excess fat.
4. Mix chopped squid, eggs, fried onions, add walnut kernels, corn, mayonnaise.
5. Salt and pepper if desired. When dressing this salad, you can use olive or sunflower oil instead of mayonnaise.

Squid salad with corn, egg and cucumber

Ingredients:

• a pound of squid,
• a jar of corn,
• a few boiled eggs,
• 2 fresh cucumbers,
• 1 bunch of onion feathers
• 1 bunch of parsley or dill (your choice)
• mayonnaise.

Preparation:

1. Grind eggs and cucumbers into small cubes, add corn.
2. Pre-boil and chop the squid, chop green onions and greens of your choice.
3. Combine all ingredients, seasoning with a little mayonnaise, salt and pepper.
4. Chill before serving, this will add freshness and lightness to the taste.

A very important plus of this salad is that it takes little time to prepare.

Festive version of salad with squid and corn

Ingredients:

• 500 g squid
• white 10 eggs,
• can of corn -200-250g,
• 1 pack of crab sticks,
• 100-150 g of red caviar,
• mayonnaise.

Preparation:

1. Boil the squid in salted water for 4-5 minutes, chop the washed, chilled and peeled squid.
2. Separate the proteins from hard-boiled eggs and grate or cut into small strips, do the same with crab sticks.
3. Put all the ingredients in a salad bowl, leave some of the caviar for decoration, season with mayonnaise or homemade yogurt, garnish with red caviar and herbs.

This chic salad will delight even gourmets.

Squid and Corn Salad for Fasting

During Lent, there are holidays on which you can eat fish and vegetable oil, it is on such days that you can prepare a similar salad.

Ingredients:

• two squid carcasses,
• a can of canned corn,
• potatoes 4-5 pcs.,
• onion head,
• pickled mushrooms - 200 g,
• a few fresh cucumbers,
• greens.

Preparation:

1. Boil potatoes and squids, cool, cut.
2. Chop the cucumbers into small cubes, chop the onion, add corn, mushrooms (champignons, oyster mushrooms or honey mushrooms), herbs.
3. Season salad lean mayonnaise or vegetable oil.

Salad with egg, corn, rice and squid

Ingredients:

• frozen squid 500g,
• a can of corn,
• 3 eggs,
• 2 carrots,
• 100 g olives
• mayonnaise,
• greens, spices to your taste.

Preparation:

1. Boil rice, squid, eggs, carrots.
2. Cut olives, squid, eggs and carrots into thin strips.
3. Mix all products, add corn, spices, mayonnaise.

As a result, you will get a very satisfying dish that will appeal to both women and men.

Shrimp, squid, corn and egg salad

With the recipe for such a salad, you can please guests or members of your family on holidays, a very original and non-standard dish.

Ingredients:

• 200-300g shrimp,
• the same amount of squid
• crab sticks (optional)
• canned corn,
• 2 eggs,
• hard cheese - 80-100g,
• one bell pepper,
• sour or sweet and sour apple,
• lemon,
• vegetable oil for frying.

Preparation:

1. Boil the shrimp, cook for 2-3 minutes in salted water, cool, if the shrimp has not been previously peeled, peel it off.
2. Peel the defrosted squid, cut into large strips and fry in a preheated pan for 4-5 minutes, stirring constantly.
3. Grate boiled eggs and hard cheese.
4. Chop the crab sticks.
5. Sweet pepper and apple, cut into small cubes, leave part for decoration.
6. In a salad bowl, mix all the ingredients, add mayonnaise and spices, decorate the salad with apple and pepper wedges, sprinkle the apples with lemon juice so as not to darken. Bon Appetit!

Do not be afraid to experiment, try new combinations of products, even if they seem incompatible to you, as a result you can get a novelty that will surprise both you and your guests.

For those who love, I suggest a quick and easy recipe salad with their use. This salad turns out to be hearty, bright and tasty. It is prepared easily and quickly enough and will be a wonderful decoration for any festive table... Squid is a product that is known to be combined with almost any ingredient. Today I want to tell you how you can make an appetizing salad with squid, corn, cucumber, eggs and cheese. The most difficult thing for some is to cook the squid correctly, but if you do everything according to the recipe, then it will not be difficult.

Ingredients:

• squid carcasses - 3 pieces.
• chicken egg - 3 pieces.
• fresh cucumber - 1 piece.
• cheese - 100 grams.
• canned corn - 1 can.
• salt to taste.
• ground black pepper - to taste.
• mayonnaise to taste.

Slightly defrost the frozen squid carcasses and immerse them in boiling water for two minutes. Then we drain the water and fill the squid with cold water.

After a couple of minutes, carefully peel off the skin with a knife and remove all the insides. Cut the peeled and washed squid into strips and put them in a salad bowl or deep bowl.

Then add the pre-boiled eggs, which we also try to cut into strips. In principle, the slicing here can be any to your taste, I prefer that all the ingredients were sliced ​​in the same style.

Shred cucumber in the same way and add to squid and eggs.

Three coarse grated cheese here. I took hard cheese, but if you wish, a couple of processed cheese will do.

Open a can of corn, drain off the liquid and add to the rest of the ingredients.

Add salt and pepper to taste, season with sour cream or mayonnaise and mix. The salad can be considered ready. If you wish, you can add more onions or chopped garlic, as they say, more for the amateur, we focus on our taste.

It is advisable to serve the salad immediately. It is possible in a common salad bowl, in portions on a plate or in bowls. When serving, the salad can be garnished with a sprig of fresh herbs.

The salad tastes delicate and will undoubtedly appeal to all lovers of squid. Such a dish will help diversify your menu and become a worthy snack for a festive table. And if all the ingredients are prepared in advance, then it will be possible to cook it literally in a matter of minutes. A bright, refreshing and nutritious salad of squid with corn is sure to attract the attention of guests and delight everyone with its taste.

Bon Appetit!!!

Best regards, Oksana Chaban.

step by step recipe with photo

Simple but original dish for hastily- salad with squid, egg and corn. Suitable for both a quiet family dinner and a noisy festive feast. A recipe will come in handy if unexpected guests loom on the doorstep - only 20-30 minutes, and there is a hearty one on your table, delicious snack... A salad with squid, eggs and onions is considered a classic; corn is also added here to diversify the taste palette, especially since corn goes well with all the ingredients in the salad.

Ingredients

• 2 squid carcasses
• 3 chicken eggs
• 1 onion
• 200 g canned corn
• 0.5 tsp Sahara
• 2 pinches of ground black pepper
• 2 tbsp. l. vinegar
• 50 ml water
• 3 tbsp. l. mayonnaise
• 4 pinches of salt
• spices optional

Preparation

1. Chilled squid carcasses must be well washed, cleaned and all excess components removed.

2. Boil the squid in salted water for 10 minutes, the main thing is not to overcook it, otherwise the shellfish will become rubbery.

3. Cut the boiled squid into strips with a sharp knife, choose the size of the strips yourself. Properly cooked squid are soft and easy to chew.

4. Cut the peeled onion into halves or quarter rings. Put the vegetable in a bowl, add water, table vinegar, add sugar and ground pepper. Stir and leave to marinate for 15-20 minutes. Finished pickled onions need to be squeezed lightly before adding to the salad.

5. Boil hard-boiled eggs, cool them and remove the shells. Cut them into strips for the salad.

6.Using a tin wrench, open the corn can, drain the liquid. Put all prepared ingredients in a bowl: squid, pickled onions, chicken eggs and add corn.

7. Add salt and spices as desired, mayonnaise of any fat content (or sour cream).

8. Toss the squid, egg and corn salad, serve immediately in a large communal salad bowl or in portions.

Note to the hostess

1. There are two types of films on squid - colorless transparent, similar to polyethylene, and dull white or grayish. It is necessary to remove one and the other, and the first carefully, without a trace, because during boiling it tightens the carcass due to its own deformation. From fresh seafood, which has not been thawed after the initial freezing, inedible shells come off very easily - just pick them up and pull them. Otherwise, you need to subject the mollusks to contrasting dousing, that is, do the same as with tomatoes, when you have to peel them of tight-fitting skin.

2. Onions marinated in some aromatic fruit vinegar are very pleasant. The most accessible to domestic housewives is grape: it is sold in grocery departments, it is produced by Balkan and Mediterranean countries. And she is able to cook raspberry for future use herself, especially in a fruitful year, when the price of this berry is moderate.

Seafood has always been considered a delicacy. The dishes prepared from them have an original and bright taste. Squid is very often used in salads as the main ingredient. It is very important to cook them correctly so that they are not tough and bitter, because, as you know, this is a very capricious product. Squid salad with egg and corn is an unusual, but not so rare dish in our diet. There are many ways to prepare it, which we will talk about in this article.

Simple and delicious salad

This dish will not take long to prepare because it is a very simple recipe. Squid salad with egg and corn turns out to be tender and tasty. For cooking, take 500 grams of squid, one large sweet and sour apple, a can of canned corn, 4 eggs (boiled), 150 grams of cheese (hard). Pre-boil the squid and peel them.

Then you need to cut the seafood into strips, but not very thick. We also cut the apple into thin cubes. You don't have to peel their skin, it's up to you. Three eggs and cheese using a grater. Remove liquid from canned corn. Now you can put all the ingredients in a salad bowl and season them with mayonnaise. Put salt and pepper to taste. Squid salad with egg and corn can be served.

Walnut salad

This dish is perfectly complemented by nuts, giving it an unusual taste. For cooking, you need to take a kilogram of fresh squid, three small onions, 4 boiled eggs, half a can of canned corn, 4 large tablespoons of walnuts (peeled), a spoonful of vegetable oil and mayonnaise. We start working with seafood. To make the squids soft, they must be dipped in boiling, slightly salted water for five minutes.

This will be enough for them to cook. Then we thoroughly clean them and cut them into thin strips. Next, we also cut the boiled eggs. We cut the onion very finely and slightly simmer in vegetable oil, but you do not need to fry it. Then we take it out and squeeze it slightly. If the squid salad with egg and corn will not be seasoned with mayonnaise, then you do not need to squeeze the oil. Put these three ingredients in a salad bowl and add corn and chopped nuts to them. Salt, pepper and season with mayonnaise as desired.

Peking cabbage and squid salad

This salad can be called dietary. It satisfies hunger well and is not high in calories. If you use only soy sauce for dressing, then you get an excellent dish for those who follow a diet. It's easy to prepare. To do this, you will need 300 grams of champignons, 3 squid carcasses, 200 grams of Peking cabbage, one medium-sized cucumber, a small spoonful of sugar, two tablespoons of wine vinegar, the same amount of vegetable oil and 30 milliliters of soy sauce.

Mushrooms are not in small layers and fry in a pan with vegetable oil. Boil the squids and cut them into strips. Cut the cabbage and cucumbers into bars. Put all the ingredients in a salad bowl, sprinkle with sugar and pour in wine vinegar. Then we mix everything and season the salad. soy sauce... Now you can eat it without worrying about your figure.

Squid and Rice Salad

Now let's make a more nutritious salad. Squid, rice, eggs, corn, cucumber, mayonnaise - that's all you need for this. This simple and delicate dish will be a great alternative to the traditional Olivier. For cooking, we will use canned squid (1 can). Boil rice in advance in any way. So, let's start preparing a salad with squid and corn. Step by step recipe will help you to easily cope with this task. First, put canned corn in a salad bowl (1 can).

Add a cucumber cut into cubes (1 piece). Now put in the canned squid. If the pieces are large, then they need to be cut into pieces. This is followed by 4 boiled crushed eggs. Last but not least, put boiled rice in a squid salad with egg and corn. Sprinkle salt and pepper to taste and season with mayonnaise. We decorate the salad with herbs. Squid, rice, eggs, corn and fresh crunchy cucumber make up an extraordinary range of flavors.

Green pea salad

Corn in salad can be substituted canned peas... For cooking, you will need 200 grams of boiled and prepared squid, 3 boiled chicken eggs, 100 grams of boiled rice, a bunch of fresh herbs (dill), 100 grams of peas, half a glass of sour cream and two tablespoons of mayonnaise. Put the spices to taste. We boil all products in advance.

We do not overexpose the squids in boiling water, otherwise they will be tough. We cut them into strips or rings and put them in a salad bowl. Add rice and peas there. Cut the eggs into cubes and add them to the rest of the ingredients. Dill must be rinsed and dried in advance. Cut it very finely and add it to the salad. Mix sour cream with mayonnaise, salt and pepper. This will be the gas station. Mix all the ingredients and serve the dish to the table.

Salad with squid, corn and olives

For cooking, you will need 200 grams of Peking cabbage, three boiled eggs, a can (185 grams) of canned squid, 150 grams of shrimp, 400 grams of corn, 80 grams of olives, 8 cherry tomatoes and mayonnaise. Peel and cut the eggs into strips. Divide the tomatoes into 4 parts, and the olives in half. Cut the squids into small pieces. We wash the cabbage and chop it into cubes, but not very thick. Put all the ingredients in a salad bowl and season with mayonnaise. You can add a little parsley, which we cut very finely.

Fresh light salad

For cooking, take 3 squid carcasses, two fresh cucumbers, 4 boiled eggs, a medium-sized onion head, two tablespoons of mayonnaise and the same amount of natural yogurt. Cook the squid for about 3 minutes, cool and cut into strips. We also cut cucumbers into cubes. Peel the onion and cut into half rings. Then it must be doused with boiling water to remove unnecessary bitterness. Three half eggs on a grater, and cut the rest into 8 parts. We put all the ingredients in a salad bowl. You can add a little salad recipe. With squid, cucumbers and corn, it will be even more original. Choose any recipe and enjoy cooking.