Cutlets, meatballs, meat rolls, meatballs, meatballs, zrazy, Spanish lasagna or Mexican tacos are not a complete list of dishes with minced meat. These dishes can bring real pleasure: tender, juicy. It's hard to find people who don't like good meatballs, for example. But in order for your dinner to be tasty and healthy, you need to cook the right minced meat or, to save time and effort, choose a semi-finished product made by professionals. Aroma good stuffing should be only meat, without any smells of spices and extraneous additives. Color - bright. Chilled minced beef TM Okrayina meets all the requirements of a quality product. From this minced meat you will get natural dishes that will delight your home with a delicious, and most importantly, healthy lunch. Not frozen, without additives, only from good meat. Minced lean beef is useful in terms of dietary nutrition. In addition, it has more iron. The packaging is transparent - you will immediately be convinced of the correctness of the choice.

Peculiarities

Minced beef is ground in the usual size for homemade cutlets on a grid with 4-6 mm holes and carefully packed in a protective atmosphere.

Zrazy is a dish that is meatloaf or stuffed patty. Zrazy found in Russian, Lithuanian, Ukrainian, Polish cuisine. Therefore, their authorship is not known for certain, but according to one version, it is attributed to the Milanese princess Bona Sforza.

But the main thing is that zrazy have firmly settled in our everyday kitchen.

Potato zrazy with minced meat

Ingredients

For potato base:

• 12 potatoes
• 5 st. l. flour
• 1 bulb
• 2 eggs
• 1 bay leaf
• 1 tsp salt

For filling:

• minced meat 500 g
• 1 bulb
• salt pepper

Cooking:

Cut the potatoes into large pieces and boil until tender. 5 minutes before turning off - salt.

Make the puree while the potatoes are hot.

Fry chopped onion until golden brown.

Mix the fried onion with minced meat, salt and pepper.

Add the flour and egg to the cooled puree. Mix thoroughly.

Shape the potato dough into tortillas and place a tablespoon of minced meat in the center of each.

Carefully shape the patties, roll them in flour.

Roast the zrazy until golden brown on both sides with a small amount of vegetable oil.

Ingredients:

• 200-250 g lasagne sheets
• 1 kg mince
• 500 g tomatoes
• 200 g onion
• 150 g carrots
• 3-4 garlic cloves
• 1 liter of milk
• 100 g butter
• 100 g flour
• 300 g hard cheese
• 50 g Parmesan
• pepper
• vegetable oil

Cooking:

Lasagne is a popular Italian dish. Now, in almost all supermarkets, you can buy sheets for lasagna. They are sold in departments with pasta. Lasagna is a dish, although very tasty, but very satisfying. If you have leftover lasagna, you can freeze it. From the indicated amount of ingredients, 10-12 servings are obtained. Finely chop the onion. Finely chop the garlic. Grate carrots on a medium grater. Remove the skin from the tomatoes, chop the pulp in a blender or grate.
Fry the onion and garlic vegetable oil. Add carrots, fry.

Add minced meat, salt, pepper, simmer until tender (about 20-25 minutes). Add tomatoes, simmer another 5 minutes. Preparing Bechamel Sauce. Melt butter. When the butter is completely melted, add flour, mix well. Fry lightly. Then pour milk in a thin stream, mix well, bring to a boil. Heat until the sauce has the consistency of liquid sour cream. The main thing is to make sure that lumps do not form. Salt the sauce a little, you can add nutmeg or garlic to taste.

Cheese grate on a medium grater. Grate the Parmesan on a fine grater. Put the lasagna sheets in a baking dish (I have a 25 x 35 cm dish and a height of 5 cm) (read the instructions on the package carefully, some companies offer to boil the lasagna sheets, some - use dry sheets, but I never sheets I don’t boil them, they are well prepared due to the sauce). Put half the meat sauce on the lasagne sheets.

Then lay out 1/3 of the Bechamel sauce. Sprinkle with half of the grated cheese. Cover with lasagne sheets.
Pour in the remaining meat sauce. Brush with bechamel sauce. Sprinkle with remaining cheese. Lay out sheets again. Brush with the remaining bechamel sauce. Put in the oven. Bake at 180 degrees for 40-45 minutes. Remove the finished lasagna, sprinkle with Parmesan (you can set aside a little Parmesan to sprinkle the finished lasagna with it), put in the oven for another 5-10 minutes.
Can be served with lasagna tomato sauce: Fry 100 g finely chopped onion and 2 cloves of finely chopped garlic. Add 300 g tomatoes (peeled and finely chopped), salt, pepper, simmer for 5-10 minutes.

Meat balls with mushrooms

Ingredients:

• minced chicken - 500 g
• champignons - 10 pcs.
• egg - 1 pc.
• onion - 2 pcs.
• salt - 1 tsp
• ground black pepper - 0.25 tsp
• milk - 6 tbsp. l.
• Russian cheese - 50 g
• tomato paste - 2 tsp
• water - 250 g
• dried basil - 0.5 tsp
• sunflower oil - 6 tbsp. l.
• garlic - 2 cloves
• white bread - 1 piece

Cooking:

1. I have minced chicken thighs. We take an onion, cut it into small cubes, add to the minced meat, an egg, a slice of bread, which must first be soaked in milk. Ground pepper and 0.5 tsp. salt.

Mix everything well and set aside for now.

2. Mushrooms should be taken small. Wash them and dry them with a paper towel.

Then we collect all the minced meat from the sides, sticking around the fungus. It is best to wrap the fungus with your hands, not on the board.)

4. And immediately put our balls in a pan with preheated oil. And fry on all sides. Cut another small onion into half rings, and garlic into slices.

5. Fold the fried balls into a baking dish, sprinkle with onions and garlic. Make the filling: Add pasta, dried basil, black pepper to taste and 0.5 tsp to a glass of water. salt. Mix well...

6. and pour our balls. We send it to a preheated oven to 200 degrees, for 30 minutes. 5 minutes before the end of cooking, put a square of cheese on each ball and put it back in the oven so that the cheese melts.

Meatballs in tomato sauce

Ingredients:

• Minced beef 500 gr.
• Drinking water 125 ml.
• Onion 1 pc.
• Potato starch 2 tablespoons (full with a slide)
• Salt 1 teaspoon.
• Fresh ground pepper.
• Rye flour for breading

For sauce:

• Carrot 1 pc.
• Onion 1 pc.
• Celery petiole 2-3 petioles.
• Tomato paste 1 tbsp.
• Chicken or vegetable broth.

Cooking:

1. In the minced beef, mix the onion grated on a fine grater, water, add starch and spices, leave for half an hour in the refrigerator.

2. We form small meatballs, bread them in rye flour and shortly fry in batches in vegetable oil, until golden brown.

3. For the sauce: we break through the peeled vegetables in a blender, put them in a pan and simmer until soft, add tomato paste, pour in the broth or water to the desired density, simmer for 15 minutes, transfer the meatballs to the sauce and simmer for a few more minutes. Sprinkle with herbs when serving.

Cutlets like grandma's

Ingredients:

• beef 600 gr
• pork 400 gr
• white bread 1/3 loaf without crusts
• 1-2 bulbs
• milk 200 ml
• spices you like
• frying oil

Cooking:

Free the bread from the crusts and soak the meat, onions in milk, pass the bread through a meat grinder. if you want the cutlets to be more tender, you can skip the second time. knead the minced meat well - THIS IS IMPORTANT! add salt and spices. sculpt cutlets of any size and fry until cooked.

Stuffed eggplant

Ingredients:

• 500 g eggplant
• 300 g minced meat (any, to taste)
• 250 g tomatoes
• 150 g onion
• 100 g cheese (hard)
• 3 garlic cloves
• vegetable oil
• pepper

Cooking:

Wash eggplant, cut lengthwise into two halves. Remove the pulp from each half.

Salt the resulting halves and leave for 30 minutes. Then rinse in cold water(this is done so that they do not taste bitter). Put the pulp in cold water for 30 minutes (so that the eggplant does not taste bitter and absorbs less oil during frying). Chop the onion and garlic finely. Pulp (after it has lain in cold water), squeeze and finely chop.

Cut the tomatoes into small cubes. Fry onion and garlic in vegetable oil. Add minced meat and fry it well (about 10 minutes, over medium heat). Add tomatoes and eggplant pulp, salt, pepper and fry until tender (about 8-10 minutes). Fill eggplant halves with minced meat. Put in a baking dish. Grate the cheese on a fine grater. Sprinkle the eggplant with cheese, put in the oven. Bake at a temperature of 180 degrees for 30-35 minutes. Sprinkle the finished eggplants with herbs.

Casserole with minced meat and potatoes

Ingredients:

• 500 g minced meat (any to taste)
• 500 g potatoes
• 200 g cheese (hard)
• 350 g tomatoes
• 150 g onion
• 1-2 tbsp butter
• pepper
• vegetable oil

Cooking:

Peel the potatoes (if large, cut into 2-3 parts), boil until tender. Finely chop the onion. Tomatoes cut into cubes. Fry the onion in vegetable oil until golden brown.
Add tomatoes, fry for 2-3 minutes. Add minced meat, salt, pepper, fry until tender.
When the potatoes are cooked, drain the water, add butter, salt, and ceiling. Cheese grate on a fine grater. Put mince into a baking dish. Lay on minced meat mashed potatoes, flatten.
Sprinkle with cheese. Put in the oven. Bake at 180 degrees for 30-35 minutes.

Cutlets assorted in Bulgarian

Ingredients:

• Beef-500 g
• Beans - 1/2 cup
• Potato-2 pcs.
• Onion - 1 head
• Green onion - 3-4 feathers
• Eggs-2 pcs.
• parsley
• Vegetable oil
• Breadcrumbs
• Pepper

Cooking:

I couldn't find this recipe on the site. And because I really love national cuisine, then I am in eternal search. Of course, this recipe is far from festive, and on the eve of holidays it may not be the place. But suddenly someone will come in handy. Rinse the meat, cut into pieces, turn in a meat grinder. Boil beans (I took canned NOT in tomato), and also through a meat grinder. Boil potatoes, mash with a fork and add to minced meat. Add finely chopped onion, green onion, parsley, 2 eggs, salt and pepper. Form cutlets from the resulting mass, bread them in breadcrumbs and fry in vegetable oil until golden brown.

Cabbage rolls are lazy

Ingredients:

• 500 gr. minced beef-pork. (you can use any)
• 500 gr. White cabbage
• 1 large onion
• Manka 2 tbsp. spoons
• Egg 2 pcs.
• Greens, salt, pepper.

For sauce:

• volume. pasta 2 tbsp,
• any spicy tomato sauce to taste,
• 1 tsp flour
• spices,
• carrot,
• Bolg. pepper.

Cooking:

We cut the cabbage finely, salt it a little and hand it a little to make it softer. Add favche and all other ingredients, mix well. We make round balls the size of egg, flatten a little, then into flour and fry in sunflower oil. Put the fried cabbage rolls in a saucepan, add cut carrots (I have mini carrots 3-4 cm each), red bolg.

Pepper. Prepare enough liquid sauce to cover all the cabbage rolls. Expand volume. Pasta with water, add 1 teaspoon of flour, salt, sugar, pepper to taste, you can add a little hot sauce or ketchup that you have.
The sauce should be 1-1.5 liters so that all the cabbage rolls are covered with it and float. Simmer for 15 min. On the slow fire after boiling and let it brew for at least half an hour or an hour. You can cook cards for cabbage rolls. mashed potatoes, rice, spaghetti.

Stuffed Cannelloni

Ingredients:

• Cannelloni 250 gr. 1 package;
• Minced meat 500 gr;
• Milk 0.75 l;
• Wine red 250 ml;
• Basil 1 tsp without top;
• 1 large tomato;
• Tomato paste 2 tbsp. spoons;
• Flour 2 tbsp. spoons;
• Bow 1 cf. head;
• Garlic 2 cloves;
• Butter 1/6 pack;
• Cheese 100 gr.

Cooking:

When you see that the milk has lost its white color, you can add wine (that's interesting - eat and get drunk, but not beer) water) and tomato paste. add the basil and simmer for another 5 minutes. (This meat recipe resembles the Bolognese pasta recipe, so you can also use it for this purpose. After you have done the meat, you simply need to boil the pasta and top , with a cap, put the cooked minced meat - the pasta is ready!)

Prepare the sauce: fry flour in butter, add 0.5 l of milk and cook until thickened.

We fill the resulting minced cannelloni (I do not boil them, because I think that it is easier to fill them this way) and put them on a baking sheet. Now it remains to pour all this sauce and put in the oven for 20 minutes at t 175 ′. After the marked time, we take out the cannelloni (milk sauce can turn out to be foam, someone leaves it, I have bad associations with it since childhood and therefore I remove it), sprinkle with cheese and put back in the oven for the same 20 minutes at t 175 ′ .

Zrazy is a dish of Lithuanian, Belarusian, Russian, Polish and Ukrainian cuisine, which is a cutlet or meatloaf with filling. According to the "Chronicles of the Glorious Kingdom of Poland", the Polish king Vladislav Jagiello was very fond of zrazy.

POTATO BASE INGREDIENTS

• 12 medium potatoes
• 2 eggs
• 1 bulb
• 5 st. l. flour
• 1 bay leaf
• 1 tsp salt

FILLING INGREDIENTS

• 500 g minced meat
• 1 bulb
• salt and pepper to taste

Potato zrazy with minced meat

1. Cut the potatoes into large pieces and boil until fully cooked. Don't forget to salt.
   
   
2. Don't let the potatoes cool down, mash them.
   
   
3. Peel the onion and cut into small cubes.
   
   
4. Fry the finely chopped onion in vegetable oil, add to the minced meat, mix everything, salt and pepper to taste.
   
   
5. Add the egg, flour to the cooled potato mass and mix.
   
   
6. Shape the potato dough into small balls. Roll each into a cake. Place a tablespoon of ground beef in the center of each ball.
   
   
7. Form potato pie, gently connecting the edges of the cake.
   
   
8. Roll the finished pies in flour. Pour some vegetable oil into the pan. Fry the zrazy first on one side and then on the other until golden brown.
   
   

Potato zrazy with meat ready.

John/Flickr.com

If there is minced meat in the refrigerator, and a baguette in the closet, then in half an hour you can cook an excellent dinner.

Ingredients

• 500 g ground beef;
• 350 g of tomatoes in their own juice;
• 250 g mozzarella;
• 1 baguette;
• a bunch of basil;
• vegetable oil.

Cooking

Minced meat is better to take beef. But you can use a mix of pork and chicken. Fry the minced meat in a well-heated pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 more minutes, until the liquid has evaporated.

Cut the baguette lengthwise, remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Spread the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.

fanfon/depositphotos.com

it a traditional dish Greek cuisine, which is a juicy balls of minced meat and vegetables. Keftedes can be served both separately (they go well with), and with a side dish.

Ingredients

• 500 g ground beef;
• 2-3 medium bulbs;
• 2 slices of white bread;
• 2 cloves of garlic;
• 1 egg;
• 4 tablespoons chopped parsley;
• 4 tablespoons of milk;
• 1 tablespoon red wine vinegar;
• 1 teaspoon dried oregano;
• 10 mint leaves;
• salt and black ground pepper - to taste;
• vegetable oil.

Cooking

Soak bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint to it. Mix well. Salt, pepper, add oregano, drizzle with olive oil and vinegar. Mix again - better with your hands.

Cover bowl with cling film and refrigerate for an hour. During this time, the spices will give off flavor, and the meat will give juice (it will need to be drained). If you don't have ground beef, use lamb or pork with chicken (50/50).

Shape the minced meat into balls and fry them in a large amount of very hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.

nata_vkusidey/Depositphotos.com

Wellington beef is an expensive, festive dish. But it can be simplified by replacing the beef tenderloin with minced meat. The result will not be worse.

Ingredients

• 1 kg of ground beef;
• 500 g puff pastry;
• 200 g mushrooms;
• 100 g of tomato sauce;
• 25 g butter;
• 4 eggs;
• 3 onions;
• 3 cloves of garlic;
• parsley and other herbs - to taste;
• vegetable oil.

Cooking

Mix minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Put in a baking dish and put in an oven preheated to 180 ° C for 20 minutes. Cool down.

Saute the mushrooms with the remaining garlic. Mushrooms will give liquid - fry until it evaporates.

Ingredients

• 500 g minced meat;
• 5 tomatoes;
• 4 burger buns;
• 2 cloves of garlic;
• 1 medium onion;
• 1 medium carrot;
• 1 teaspoon Worcestershire sauce;
• 1 teaspoon apple cider vinegar;
• salt, ground black pepper and chili pepper flakes - to taste;
• vegetable oil.

Cooking

Peel onions and carrots. Finely chop the onion, grate the carrots. Fry vegetables in vegetable oil, and then add minced meat to them.

While it is roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and mince the garlic. When the liquid has evaporated from the minced meat, salt, pepper it and add chopped garlic.

Stir, let warm for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.

Toast the burger buns in a hot dry frying pan. Pour the sauce over the bottom halves of the buns and cover with the top halves.

Emily/Flickr.com

Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.

Ingredients

• 450 g pasta ziti or penne;
• 450 g of low-fat minced meat;
• 200 g parmesan;
• 200 g mozzarella;
• 600 g of tomato sauce;
• 1 onion;
• 1 tablespoon of olive oil;
• 1 tablespoon dried oregano;
• 1 tablespoon basil;
• salt and pepper - to taste;
• butter.

Cooking

Fry minced meat with chopped onion olive oil. Then salt, pepper, add tomato sauce and simmer for about 15 minutes.

Boil pasta in lightly salted water until tender.

Grease a baking dish with butter. Lay out the casserole in layers: half the boiled ziti, half the grated parmesan and mozzarella slices, half the meat sauce, pasta again and the remaining cheese. Sprinkle oregano and basil on top.

Bake for 30 minutes at 180°C.

i.fotorecept.com

A very simple recipe, as the ingredients do not require additional processing. If there is ready-made in the refrigerator minced chicken, you will assemble the roll in 20 minutes, and after another 40 you will get a delicious dinner.

Ingredients

• 500 g minced chicken;
• 200 g of thick sour cream;
• 150 g of hard cheese;
• 1 egg;
• 2 thin pita bread;
• salt, pepper and herbs - to taste.

Cooking

Salt and pepper the mince. Add chopped greens of your choice to it.

Sprinkle one pita bread with a little grated cheese, put another one on top. Mix minced meat with sour cream and spread pita bread with this. Roll up tightly.

Lubricate the resulting roll with a beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40-45 minutes at 180°C.