On the Internet, you can find several variations of Tiffany salad and several stories about its origin. I don't know the correct story, but the basic composition of the salad is this: chicken breasts in curry spices, cheese, eggs, almonds and grapes. Boil the eggs ahead of time and set aside. Grapes are better to take quiche-mish or you will have to remove the seeds. A salad decorated with grapes of the same color, as well as green and red at the same time, looks beautiful. From the specified amount of ingredients, two such plates are obtained as in the photo.

Prepare the ingredients:

Rub chicken breasts with salt and curry.

Fry the breasts in a pan until tender.

Grind dried almonds.

Place the fragrant chicken breasts cut into pieces on a flat dish or in a salad bowl.

Lubricate them with mayonnaise and sprinkle with chopped almonds.

Grate hard cheese and cover the chicken meat with it.

Then make a layer of grated eggs and accompany with mayonnaise.

Cut the grapes in half and cover the entire surface of the salad with them.

Salad "Tiffany" with grapes and chicken breast is ready.

You can also sprinkle it with chopped almonds.

Interesting in taste and spectacular in appearance.

Bon Appetit!

Tiffany salad is distinguished by an original combination of ingredients, the main of which is grapes. Grapes are laid in the last layer, they can be of different varieties and sizes. It is important that the grapes are fresh, without skin damage. Of course, this tasty and original salad has a place on the festive table. I save recipes for different types of salad to prepare for the holidays.

Tiffany salad recipe with grapes and chicken

Ingredients:

• eggs - 5 pcs.;
• grapes - 500 g;
• almonds - 120 g;
• chicken breast - 300 g;
• parmesan - 150 g;
• sunflower oil - 75 g;
• mayonnaise - 100 g;
• curry - 1 tsp;
• parsley - 10 g;
• salt - to taste.

Cooking:

Boil the meat in salted water for about 25 minutes. Cool, divide the breast into small pieces. Put the meat in a heated pan with oil. Add curry, fry chicken for 5 minutes.

Dry the almonds in a pan, cool and chop. Grate boiled eggs with cheese on a grater with large holes.

Wash the grapes, cut each one in half. Lay out the first layer of salad - curried chicken. Then eggs and parmesan.

Spread all layers with mayonnaise, sprinkle with almonds. Garnish the top of the dish with halves of grapes and sprinkle with parsley. Refrigerate Tiffany 2-3 hours before serving.

Tiffany salad with walnuts

Salad with Tiffany grapes goes well with walnuts. They increase the nutritional value of the snack. Grapes for decoration are best taken without seeds.

Ingredients:

• walnuts - 70 g;
• chicken fillet - 150 g;
• eggs - 3 pcs.;
• Dutch cheese - 100 g;
• homemade mayonnaise - 100 g;
• grapes - 200 g;
• iceberg lettuce - 5-6 sheets;
• salt - to taste.

Cooking:

Rinse the chicken meat, boil until cooked with salt. Cut the cooled fillet into cubes.

Rub the finely boiled peeled eggs. Dry the nuts in a frying pan without oil for about 2 minutes. Chop the kernels into small pieces. Grate the cheese coarsely.

Transfer homemade mayonnaise to a plastic bag, cut its corner.

Arrange iceberg leaves on a salad platter.

Spread the salad in layers chicken - nuts - eggs - cheese. Cover each layer with mayonnaise mesh. Lay the grapes in last.

Let Tiffany stand in the refrigerator for a couple of hours.

Tiffany salad with smoked chicken

Ingredients:

• kishmish - 200 g;
• loaf - 150 g;
• smoked breast - 250 g;
• cheese - 150 g;
• olive oil - 50 g;
• leaf lettuce - 3 pcs.;
• mayonnaise - 75 g;
• ground black pepper - to taste;
• garlic - 1 clove.

Cooking:

Cut off the crust from the loaf, chop the rest into small squares. Toast until golden in a dry frying pan.

Free the meat from the skin, cut into cubes. Grind the cheese on a coarse grater.

Mix mayonnaise with olive oil, pepper and garlic, pre-chopped. Mix the prepared ingredients in a deep container with mayonnaise dressing.

Line the bowls with lettuce leaves. Lay out the mass, sprinkle with cheese. Decorate Tiffany with raisins.

Tiffany salad with mushrooms, prunes and dark grapes

An unusual combination of sweet prunes, mushrooms and chicken. Mushrooms can be used both pickled and fresh. Grapes for decorating Tiffany are taken seedless, with thin skins.

Ingredients:

• chicken legs - 2 pcs.;
• cheddar - 150 g;
• fresh champignons - 300 g;
• peasant butter - 50 g;
• prunes - 100 g;
• cashew - 70 g;
• mayonnaise - 100 g;
• dark grape fruits - 100 g

Cooking:

Rinse prunes, pour boiling water. After 5-7 minutes, drain the liquid. Cut prunes into thin strips.

Mushrooms cut into plates, fry in melted butter. Boil the legs, cool and remove the skin, bones. Chop the chicken into strips. Grind the cheese with a grater.

Put the chicken on a plate, then mushrooms, prunes, cheese, cashews. Spread all layers with mayonnaise. Cover the top of Tiffany with grapes.

Tiffany salad with pineapple

Ingredients:

• canned pineapples - 250 g;
• green grapes - 150 g;
• mozzarella - 150 g;
• chicken fillet - 500 g;
• cheese sauce - 170 g;
• greens (cilantro) - a bunch;
• curry - 15 g;
• vegetable oil - 70 g;
• ground almonds - 15 g;
• walnuts - 70 g;
• salad - 4-5 pcs.

Cooking:

Curry the chicken meat, cut into cubes and fry in oil for 5 minutes. Chop the nuts with a knife. Tear half of the cilantro with your hands into a separate bowl. Cut the mozzarella into cubes, add to the greens, season with half the sauce.

Combine chicken, pineapple and remaining cheese dressing. Put the lettuce leaves on a dish, place a confectionery ring in the center. Meat and pineapples are the first layer, sprinkle it with nuts. The second layer will be mozzarella with cilantro and dressing, seasoned with chopped walnuts. Lay grapes on top. Remove the confectionery ring, put the remaining cilantro in its place. Sprinkle the finished snack with grated almonds.

26.12.2017

Dear readers, today I have a new section on my blog. I called it "Culinary Etude". You all know that I am a musician by profession. Therefore, I associate interesting culinary sketches with a musical etude - a small but capacious piece of music in which skills are honed using certain techniques.

In culinary studies, we will not only learn interesting recipes and the best methods for their implementation, but also talk about how family meals together strengthen family ties. And sometimes the recipe will be just an excuse to talk about something very important. Here are my ideas. Mentally, creatively approach simple culinary homemade dishes!

I invited Irina Rybchanskaya, a wonderful person very close to me, to lead this column. Irina is the author of a culinary blog, essayist, mother, wife and grandmother of two teenage grandchildren. For her, cooking is not just a technological process, but creativity, experiment, search and spiritual flight.

We are opening a new section on the eve of everyone's favorite holiday - the New Year. The festive Tiffany salad with chicken and grapes, the recipe of which Irina prepared for you today, is ideal for the New Year's menu.

Let's start and have a good trip! I give the floor to Irina.

Hello, dear readers of Irina Zaitseva's blog! I sincerely thank Ira for the opportunity to share my knowledge, experience and proven home recipes on the pages of the Culinary Etude section.

The blog audience is unique, and I feel a great responsibility and joy from the opportunity to communicate with them. Let's talk sincerely about delicious!

The most favorite holiday is approaching - New Year. Every hostess thinks what delicious to cook on the New Year's table. Special love of our women - festive puff salads. Today we will cook one of them - Tiffany salad with chicken and grapes. The recipe will be presented in two versions - classic and adapted to the tastes of my family.

The girl under the nickname "Tiffany" casually mentioned the recipe of her favorite salad on one of the popular culinary forums, and a real Tiffany boom began! The salad was prepared according to the classic recipe, many variations were created, replacing some components with others, new ingredients were introduced (mushrooms, prunes).

Only one ingredient remained unchanged - grapes. But, over time, instead of green, they began to use beautiful tasty grapes of any color.

There were funny stories with the name itself - Tiffany. It is very pretentious, unusual, and for some it is completely unacceptable. One of my acquaintances, an Orthodox priest, was unusually proud of the culinary abilities of his “mother”. The special pride of the faithful girlfriend of the clergyman was the signature Feofaniya salad!

Tiffany salad with chicken and grapes. Recipe with photo

Let's look at the classic recipe first. The girl who composed it did not even give clear proportions of how much to use. Chicken (breast), boiled eggs, cheese, almond flakes, mayonnaise, lettuce leaves, green grapes for decoration. The proportions given below have crystallized experimentally.

Then I will offer you my signature recipe for Tiffany salad with grapes. We will step by step analyze how to prepare a popular salad so that its taste is the most harmonious and delicate.

In my version of the recipe, I refused to fry the chicken fillet, as in the classic Tiffany. Most often, I now use boiled chicken legs, skinless drumsticks and even soup sets for making salads. Boiled meat is much juicier, especially if cooked at 80°C.

Instead of curry seasoning, I use ground fenugreek (ucho-suneli, chaman). I don't add any almonds or nuts. Fenugreek has a delicate taste, similar to nut and mushroom at the same time. This is quite enough to make the taste of a salad with chicken and grapes harmonious. According to the reviews of my readers, it was this version of Tiffany that they most liked.

Salting or not salting the salad is up to you. I prefer not to salt. After all, we use mayonnaise for dressing, and it is already quite salty. I rarely put lettuce leaves - usually no one eats them, but I feel sorry for throwing away good.

Classic Ingredients

• Two chicken breasts.
• 100 g hard cheese.
• Four hard boiled eggs.
• Homemade mayonnaise (highly recommended).
• Two teaspoons of refined olive oil.
• Large emerald green grapes
• A pinch of curry.
• 60-80 g almond flakes or roasted crushed almonds.
• Salt.

How to cook

• Fry the chicken breast. The best way to do this is to heat a frying pan, fry the curried and salted fillet in refined olive oil or melted butter for 5 minutes on each side.
• Flip only when one side is completely browned and golden brown. Leave until completely cooled.
• Line a beautiful flat dish with washed and dried lettuce leaves.
• Lay out half of the chicken. To do this, cut the fried fillet into small pieces or cut into larger pieces and disassemble into fibers.
• On top of the chicken, three on a grater or pass half of the boiled eggs through the lettuce grate.
• Then comes a layer of grated cheese, and a little almond petals or crushed almonds should be poured on top of it.
• Repeat layers. Lubricate each layer with a thin mesh of mayonnaise. The topmost one is to grease with a rather thick layer of mayonnaise (without fanaticism).
• Wash the grapes, dry them, cut them in half lengthwise with a sharp knife, remove the seeds with the tip of a small thin knife (if desired).
• Very compact, berry to berry, lay out the cut grapes. Tiffany salad with grapes is ready!

My signature Tiffany salad with step by step photos

Ingredients for my signature version

• 3 chicken thighs (about 600 g).
• 200 g hard cheese.
• Four hard boiled eggs.
• Three-quarters teaspoon ground black pepper (optional)
• Two teaspoons of fenugreek powdered in a mortar or ground (very desirable, it determines the taste of the whole salad).
• Grapes (depending on the size of the dish on which the salad will be laid out).
• Mayonnaise (preferably homemade)

How to cook

Boil chicken thighs in simmering water. If you have a thermal sensor with instant temperature reading, then you should cook at 80 ° C. Cool completely, remove the chicken skin, disassemble into fibers or cut into small pieces.

Put the chicken on a beautiful plate or dish.

Chop the eggs using a lettuce rack. If desired, three of them on a coarse grater.

Using a medium grater, grind hard cheese, sprinkle with fenugreek, ground black pepper.

Lubricate with a continuous thin layer of mayonnaise.

We repeat everything from the beginning until the products run out, spread a layer of mayonnaise on top. We try to put the ingredients together so that we get a small dome.

We remove the berries from the washed, dried bunches of grapes. With a sharp knife, cut into longitudinal halves. Place the berries tightly over the entire surface of the salad. You can lay it out simply in rows, or you can lay it out in zigzags, segments and other patterns.

We let the salad soak in the refrigerator for several hours and serve it on the festive table. Here is a picture of the finished salad.

Tiffany salad can be stored in the refrigerator at +4°C for twenty-four hours.

My remarks

• If you have enough grapes, then you can make an additional grape layer. It is better if it is from green or pink grapes. Blue grapes release brightly colored juice and can ruin the look of your creation.
• If you prefer chicken breast, then feel free to use it, just boil or fry the fillet so that it does not become dry and tasteless
• I highly recommend flavoring the dish with ground fenugreek. If you haven't met him yet, now is the time to get to know him. You will fall in love with this spice forever!
• Sometimes fried mushrooms with onions, steamed prunes mixed with crushed toasted walnuts are added to the salad with chicken and grapes. It turns out also delicious, but this is a very free interpretation of the Tiffany recipe.

If you, dear readers of Irina's blog, have any questions about the cooking technology and ingredients of Tiffany salad, then I will be happy to answer them in the comments to this article.

Perhaps someone is already preparing this simple and delicious salad with grapes. Share your recipes and "chips". I will be extremely glad if my information was useful to you.

All the best and see you soon!

With sincere wishes of health and good luck, Irina Rybchanskaya, author of the blog Essay of a culinary amateur

I thank Irina for a wonderful and simple recipe, I myself really like the lightness and exquisite serving of such a salad.

Dear readers, we will be glad to hear your thoughts about the opening of our rubric. Write what recipes you would like to find in our section.

I wanted today's musical gift to be somewhat in tune with the theme of our meeting. The wonderful melody of Henry Mancini, the verses of Johnny Mercer and the tender performance of Audrey Hepburn - an incredible feeling of immersion in the past Era ... Sounds Moon River - Breakfast at Tiffany's .

see also

24 comments

Answer

Answer

For this salad, it is best to use chicken thighs or whole legs, as the meat on them is the most juicy and tasty. Boil the chicken leg in advance in salted water and sprinkle curry on all sides.

Fry the chicken in a well-heated pan until a delicious golden crust forms. After frying, the meat will acquire a very pleasant color, and the seasoning with which you processed it will give the chicken a rich flavor.



Salad "Tiffany" refers to portioned snacks, so prepare the required number of glass bowls in advance or install a special metal ring on the serving plate in which you will put the ingredients.

Finely chop the chicken and place it in the molds.



Press the meat with a fork and brush with mayonnaise.



Boil the eggs until cooked, cool and chop on a coarse grater. They will be the next layer in the creamer. Do not forget to grease them with a little mayonnaise.



Toast a handful of shelled walnuts or almonds in a hot, dry skillet for a few minutes. This will bring out the flavor in the nuts. Grind in a mortar to a state of crumbs and sprinkle them on the surface of the salad.



Grate hard cheese and add to the bowls, still smearing the surface with mayonnaise.



Rinse the grapes thoroughly to remove dirt and dust. Cut each berry in half and remove the seeds.



Place the grapes in a dense layer in the bowl, trying not to leave wide gaps.



Decorate the finished Tiffany salad with grapes and chicken with a sprig of dill and serve immediately, letting it soak in the refrigerator for several hours.



Cooking Tips:

• If desired, you can replace chicken meat with turkey. The main thing is to choose fatty and juicy parts, such as thighs or drumsticks.
• In addition to curry, you can use spices such as turmeric and paprika, or do without seasonings at all, the taste of the finished dish will not suffer from this, but will become less saturated.
• To avoid wasting time removing seeds from grapes, buy varieties that do not contain them. These include sultanas and currants.



teaser network

Salad "Tiffany" with pine nuts and grapes

Easy to prepare, but very juicy and tasty Tiffany salad with pine nuts and grapes will become, if not the central, then one of the most memorable dishes on the festive table. The tender chicken meat often found in most salads is accentuated by sweet grapes. It is thanks to this fruity accent that the dish acquires its unique taste.

Ingredients:

• Chicken - 200 gr;
• Chicken eggs - 3 pcs;
• Hard cheese - 150 gr;
• Pine nuts - 70 gr;
• Grapes - 150 gr;
• Mayonnaise to taste.



Cooking:

1. Boil the chicken until tender in salted water. It will be better if you use the most fatty and juicy parts of the chicken, namely the thigh or drumstick. It is better to refuse the breast so that the salad does not turn out too dry. Cut the chicken meat into small pieces and arrange on a serving plate in a single layer. Top with a little mayonnaise.
2. Grind boiled chicken eggs on a coarse grater and add a second layer to the salad, also smearing with mayonnaise.
3. Toast the peeled pine nuts in a dry frying pan until nicely golden. Thanks to roasting, nuts are not only appetizing in appearance, but also rich in aroma.
4. Sprinkle nuts with grated hard cheese. Spread a very thin layer of sauce over the cheese.
5. Rinse the grapes under running water and cut each grape in half. Remove bones if necessary. Lay the grapes flat side down on the resulting salad so that there are not too wide gaps between them.
6. Salad "Tiffany" turns out to be very elegant, so it does not require additional decorations. But if you wish, you can sprinkle the surface with the remaining pine nuts and decorate with a sprig of fresh herbs.

Cooking Tips:

• It is not necessary to use only boiled meat, smoked chicken in Tiffany salad can greatly diversify the taste of the dish.
• You can add an appetizer with an apple. This ingredient will make the salad even more juicy and fragrant. It is best to use green varieties of apples.
• Mayonnaise can be replaced with other sauces, such as low-fat sour cream, neutral yogurt, or a mixture of mustard and lemon juice.

Salad "Tiffany" with prunes, walnuts and grapes

The original taste of Tiffany salad with prunes, walnuts and grapes has every chance to win the title of must-have dishes for the festive table. Despite the fact that only the most simple and understandable products are used for its preparation, thanks to the combination of juicy sweet grapes and chicken meat, the salad turns out to be very unusual and appetizing. This dish is worth trying.

Ingredients:

• Chicken - 150 gr;
• Chicken eggs - 2 pcs;
• Prunes - 100 gr;
• Walnuts - 60 gr;
• Hard cheese - 80 gr;
• Grapes - 100 gr;
• Mayonnaise to taste.




Cooking:

1. Boil the chicken and cut into small pieces. Fry the chicken in hot vegetable oil until golden brown and set aside to cool.
2. Hard boil eggs, cool and peel. Grate on a coarse grater. Cheese also grind with a grater.
3. Soak prunes in boiling water for a few minutes. As soon as it becomes soft, remove from the water and cut into small pieces.
4. Toast the walnuts in a hot dry frying pan to give them extra flavor. In addition, this technique will allow the nuts not to soak in the salad too quickly and retain their crunch as much as possible.
5. Rinse the grapes, cut each berry in half and remove the seeds. The classic Tiffany salad recipe uses blue or green varieties, but you can go beyond them and take red grapes or combine several varieties at once.
6. Start assembling the dish. Since the Tiffany salad belongs to the category of puff snacks, it can be served both in portions in bowls and on a common serving plate.
7. The first layer is chicken meat. Next - eggs, nuts, prunes, grated cheese. All layers, except for the nut layer, must be coated with a small amount of mayonnaise. The final step will be laying out the halves of the grapes on top of the resulting salad. Allow the dish to soak for several hours in the refrigerator before serving.



Cooking Tips:

• A richer flavor can be achieved by frying the chicken with spices such as curry, turmeric, or sweet paprika.
• An additional ingredient can be ham, which must be cut into thin strips and laid on top of chicken meat.
• To spruce up the salad, you can garnish it with sliced ​​ripe kiwi fruit. It is not necessary to completely replace the kiwi grapes, just make a small border around the edge of the finished dish.

Tiffany salad does not have a long history, but today, Olivier salad often wins the culinary war and is a regular at any holiday table. It is impossible to say exactly who invented this appetizer. He appeared on the open spaces of culinary sites and forums not so long ago. The only thing that is known is the nickname of the girl who "revealed it to the world" - Tiffany.

With chicken and grapes

There are many varieties of this appetizer. But, the classic Tiffany salad is considered an appetizer with chicken and grapes. These ingredients, which are not yet very familiar to a Russian person, are gradually entering our menu. Tiffany is a special type of salad, the ingredients of which are perfectly combined with each other.

1. Rinse chicken breasts under running water, dry and brush with curry mixture
2. Pour vegetable oil into a frying pan and fry the breasts on all sides.
3. Cool the meat and cut into small cubes
4. Boil hard boiled eggs, peel and chop them
5. Grind hard cheese on a grater
6. We wash the grapes and cut each berry into two halves.
7. Grind roasted almonds in a blender or coffee grinder
8. Place half of the chopped chicken into a salad bowl.
9. Lubricate it on top with mayonnaise and sprinkle with grated cheese
10. Then lay out a layer of chopped eggs
11. Grease with sauce again, but instead of cheese, sprinkle with almonds
12. Lubricate and decorate with grapes

The most important step in the preparation of this appetizer is frying the chicken fillet. You need to fry the meat so as not to overdry it. Otherwise, the taste of the dish will suffer greatly.

Smoked Chicken and Grape Tiffany Salad Recipe





If you want to skip the searing step, you can use Smoked Chicken Tiffany. This salad can even turn out more tender. And, most importantly, bypassing the stage of frying meat, you reduce the risk of spoiling the taste of this snack.

1. We cook this variety of Tiffany like the previous salad, boil the eggs, grate the cheese and chop the nuts
2. Cut the smoked chicken into cubes and spread on the bottom of the dish
3. Hard-boiled eggs, grind with a grater directly onto the chicken layer
4. Now you need a layer of mayonnaise (it should be thin, the sauce is only used to hold the layers together)
5. Sprinkle a layer of mayonnaise on top with nuts and grated cheese
6. Again, you need to grease everything with mayonnaise
7. The top layer again remains behind the grape berries, cut into two parts

Such a salad can be decorated by stylizing it as a bunch of grapes. To do this, the twig from which the clusters were removed must be placed in a dish next to the salad, and their leaves should be cut out from the cucumbers.

Tiffany salad with grapes and walnuts: recipe

This type of salad is no different from the previous one. Nuts need to be crushed with a knife. Do not use electrical kitchen appliances for this purpose.

How to cook Tiffany salad with grapes and pine nuts?





This salad can be prepared with various nuts. But, the most original will be such a recipe that uses pine nuts. This very healthy product has a unique taste that will be reflected in the overall taste of Tiffany salad.

1. Boil the chicken fillet in lightly salted water and cut into small pieces
2. We put the meat in a dish, and sprinkle with a layer of chopped boiled eggs on top.
3. Now a layer of mayonnaise for a bunch, which we sprinkle with nuts
4. Sprinkle with chopped cheese on top and again a layer of nuts
5. Lubricate them with mayonnaise and decorate with halves of grape berries
6. Between them you can pour the remains of pine nuts

Let the salad soak and serve. This appetizer will be even more original if red and green grapes are used in its preparation.

Tiffany salad with almonds: recipe



With almonds

You can also make this salad with almonds. This nut has long been successfully used in cooking. And if marzipan pastries are quite popular, then the use of almonds in salads is rather rare. Before using this nut, it must be roasted. This will release the fatty compounds in the almonds and neutralize the toxic substances of the nut.

1. Wash the chicken fillet under running water and rub with curry and salt
2. Melt the vegetable oil in a frying pan and fry the meat on all sides until golden brown.
3. Cool the meat and let the excess oil drain from it.
4. In another pan, roast the almonds until the nut is browned.
5. Cool the nuts and grind them in a blender
6. We divide the cooled meat with our hands or cut it with a knife and put it in a dish
7. Lubricate the meat layer with mayonnaise and sprinkle it with half the chopped nuts
8. Grate the cheese on a coarse grater and lay out the next layer
9. Then again grease with sauce and sprinkle with the remaining nuts.
10. Boiled eggs are rubbed in advance on a coarse grater and laid in the next layer
11. Again we use mayonnaise and cover everything with halves of grapes

We send the salad in the refrigerator so that the layers are soaked and its taste becomes more saturated.

Tiffany salad with champignon mushrooms





Salad with champignons can be the main dish of any feast. These mushrooms pair well with walnuts and hazelnuts. But, try to please your loved ones with Tiffany salad with champignons and cashew nuts.

1. We wash the lettuce leaves and give time for the water to drain from them.
2. Cut the chicken fillet into small cubes and fry in sunflower oil (you can add seasoning and salt)
3. We rub hard cheese on a coarse grater, and grind cashew nuts in a mortar
4. When the lettuce leaves dry, put them in a flat dish.
5. The cooled meat is laid out as the first layer.
6. Sprinkle it with nuts and make a mesh of mayonnaise
7. Now you need to sprinkle our salad with cheese and use mayonnaise again
8. It can be added to the salad in larger quantities.
9. Large champignons are cut into two parts, and small ones are left as is.
10. We put the mushrooms on a layer of mayonnaise and sprinkle them with nuts
11. We make a mesh of mayonnaise and again we make a layer of cheese
12. Lubricate it with mayonnaise and lay the halves of the grapes close to each other

In such a salad, you can make fewer layers. But, if all the ingredients (except meat) are divided into parts, then such a salad will soak faster and better reveal its taste.

New Year's salad Tiffany with pineapple





This Tiffany salad differs from the previous ones in that it does not include grapes. It will be replaced by pineapple. The sweet and sour taste of this fruit will add spice and originality to the salad.

1. Chicken fillet boiled and cut into cubes
2. Sprinkle meat with curry seasoning and stir.
3. Fry in vegetable oil and let cool
4. Hard-boiled chicken eggs and grind on a coarse grater
5. Finely chop the walnuts (no need to grind them, you should get a crumb, not a powder)
6. Grated hard cheese on a coarse grater
7. Put clean lettuce leaves in a wide dish.
8. We spread chicken meat on them and grease it with mayonnaise
9. Sprinkle with walnuts and make a layer of grated cheese
10. Spread with mayonnaise and sprinkle with walnuts
11. We make a layer of grated eggs and grease them with a thin layer of mayonnaise
12. Cut canned pineapple rings into quarters and place them as a top layer

This salad is best shaped like a pineapple. And as the leaves of this fruit, put onion feathers, sprigs of dill or parsley.

Tiffany salad with prunes: recipe




1. Chicken fillet fried in a pan and cut into cubes
2. Soak prunes in warm water and add a few drops of brandy to it for taste
3. Drain the water, remove the rest with a paper towel and cut the prunes into strips.
4. We chop the almonds, and grate the boiled eggs and cheese
5. Mix prunes and chicken and spread on the bottom of the salad bowl
6. The next layer is grated cheese and eggs.
7. Between each layer you need to make a layer of mayonnaise and sprinkle with chopped nuts
8. The number of layers in this recipe is not regulated, the main thing is not to change their order

You can decorate such a salad in the same way as the previous ones - with halves of grapes.

Tiffany salad with apples





Another type of Tiffany salad, which differs from the previous ones, is the presence of apples in the list of ingredients.

1. We clean the pre-boiled chicken breast from bones and skin and cut into cubes
2. Pass boiled eggs and cheese through a grater
3. We clean the apples from the peel and core, and also rub on a grater
4. Sprinkle the resulting applesauce with lemon juice
5. Put a layer of chicken meat in a salad bowl
6. Then lay the eggs
7. Now it's the turn for apples (between each of these layers you need to make a layer of mayonnaise)
8. We spread the cheese and grease the entire surface of the salad with mayonnaise
9. We divide the grapes into two halves with a knife and put them on top of the salad cut down

A special taste can be achieved if you send such a salad for 2-3 hours in the refrigerator. In addition to grapes, you can decorate such a salad in any of the above ways. It can also be given a beautiful shape.

What can you substitute for chicken in Tiffany's salad?

It is believed that the main ingredients of Tiffany salad are grapes and chicken. Initially, this was so. But, today, grapes in the recipe for such a salad can be replaced with pineapple, and chicken with another type of meat. Very popular today is Tiffany salad with pork or beef, as well as squid.

Tiffany salad without chicken with pork or beef

This pork and beef salad is very easy to prepare. Replace the chicken fillet with an equal amount of meat in the classic recipe for such an appetizer. Boil it and cut into cubes. All other steps in the recipe can be repeated.

Tiffany salad with ham

With ham you need to do the same. This wonderful and versatile product pairs perfectly with cheese and grapes. So, salads based on it turn out not only satisfying, but also tasty. At the same time, you do not need to spend time cooking chicken fillet. It is enough to cut the ham into squares and use as the first layer of such a salad.

Tiffany salad with squid





You can also replace chicken fillet with squid meat. But, at the same time, it is important to properly prepare the carcasses of these seafood. To do this, they are cooked no more than three minutes after boiling water. If the squids are overcooked, they will become tough and not tasty.

1. Cut boiled squid meat into small rings
2. Boil eggs and potatoes
3. Peel the onion, cut into thin half rings and put in a bowl
4. We chop the potatoes into thin slices, and chop the eggs on a grater
5. We put squid rings in a salad bowl and grease them with mayonnaise
6. Mix eggs with onions and spread on squid
7. Put potatoes on top, pepper and grease everything with mayonnaise

On top of this salad we form the traditional “cap” for Tiffany salad.

There are many variations of Tiffany salad. Try to cook one of them and please your loved ones. Unlike most salads, Tiffany does not turn into a hodgepodge of ingredients and becomes the main type of appetizer on any table.

Video. Incredibly beautiful and delicious Tiffany Salad. Recipe for the New Year 2017