The best beer without a doubt is sold in. It is not pasteurized, does not contain any preservatives, so that the bacteria continue their activity in it, which gives the drink a bright barley taste, a characteristic shade and a malty aroma. Live, beer can be more useful if it is or slightly clarified. The problem is that beer is stored for no longer than ten days. All products that can be found in bottles on store shelves differ from such “live” beer in the presence of preservatives and chemical additives.

When buying "lifeless", canned beer, you need to pay attention to the labels. This will avoid unpleasant surprises and disappointments. First of all, figure out what kind of beer you want to buy - dark, semi-dark or light. The taste of these three types of beer differs significantly. If you're looking for a light, refreshing drink, opt for lager beer, which is crafted from regular malt, has a classic flavor, and is the most common. Semi-dark or red beer has a sweetish rich taste due to the fact that caramel is added to it. This drink is not for everyone, you should not drink it with shrimp or chips. Dark beer gets its characteristic color due to the addition of roasted malt, which changes the color of the drink and its taste. Dark beer has notes of toasted bread crust and a very long aftertaste.

It's all about the preservatives

It is very important to pay attention to how the drink was canned. For example, in Germany, the beer purity law of 1516 is still observed, according to which the use of foreign impurities in brewing is prohibited. Therefore, all German beer is pasteurized - it is heated to sixty degrees, and then cooled very sharply. This kills bacteria, which allows the drink not to spoil for a very long time.

Unfortunately, in our country and in many other countries there is no such law, so beer is often supplied with preservatives in addition to pasteurization. So it is important to read the composition of the drink. If you saw in it something other than hops, malt, water and yeast (for example, sodium benzoate, ascorbic acid, various E-additives), you should not expect anything good from such a product. It is better to look for other beer (preferably from Germany) so as not to expose your body to harmful substances in addition to alcohol. Extraneous, preservative impurities may be indicated by an excessively long shelf life of beer. It is worth being wary if they exceed six months.

Do not buy beer in containers, plastic is a porous material that easily passes oxygen, which does not contribute to the preservation of the taste of the drink. A plastic bottle is suitable for bringing draft live beer home, but it is not suitable for long-term storage.

To determine the quality of an already purchased drink, you can simply look at the foam of the beer. After it is poured into a glass, the foam cap should stand for a few minutes before it starts to fall off. Liquid foam with large bubbles, which also quickly falls off, indicates that you have made the wrong choice.

Beer has long been considered one of the most favorite drinks of men. As a result, the range of presented products has significantly increased and it is becoming increasingly difficult to determine the best beer in Russia. The problem of choice arises not only for Russian-made products, but also for those imported from other countries.

Before assigning the title of the best beer to a certain brand, you need to familiarize yourself with the basic rules for choosing a quality drink:

1. It is better to purchase a drink on tap, as there is a greater chance that the products were stored in accordance with all requirements. Such alcohol is in most cases stored in kegs, which are made of chrome-plated steel that is not susceptible to corrosion. They save beer from the negative effects of the sun's rays, as well as extraneous odors.
2. Much more benefit will bring the purchase of "live" beer. This is the name of a fresh unfiltered drink, which contains a large number of microelements useful for the body (calcium, iron, manganese, potassium) and brewer's yeast, which have therapeutic properties and contain all B vitamins. But, choosing this type of beer, keep in mind that the shelf life is only a few days.

If you are going on a trip, then the best option would be to buy bottled or canned beer, here you also need to pay attention to a number of points:

1. When choosing a drink, opt for one that has a shorter shelf life, it is likely to contain fewer different preservatives. It is noted that for the storage of the presented drink in bottles, a preservative such as ascorbic acid is added to it, which increases the shelf life of the product.
2. Pay attention to the date of the spill, it is advisable to choose the nearest one. Recently spilled alcohol, most likely, was less influenced by negative factors. The presented drink is strongly influenced by storage features (temperature conditions, sunlight), which are treated rather irresponsibly in Russia.
3. In order to purchase good bottled alcohol, it is recommended to take it from the refrigerator - beer likes to be cool. Even imported alcohol, being on display, can deteriorate in the shortest possible time.
4. When choosing between a drink in a can and a glass bottle, it is better to opt for the latter, since it is not able to absorb various aromas, thereby giving the beer an unpleasant aftertaste. And you should immediately refuse to purchase an intoxicating drink in plastic bottles, since this material allows oxygen to pass through and alcohol becomes unsuitable for consumption.
5. It is recommended to buy beer in dark or green bottles, as they let the sun's rays through them much less. Even more useful could be considered products in an aluminum can, if it did not have a metallic aftertaste.
6. Regardless of which brand of beer you choose, you should choose bottles placed at the back of the display case, as they are less exposed to the sun and are probably fresher.

Rating of Russian beer

• Pilzenskoye - produced in Moscow.
• Vienna - produced in a brewery located within Moscow.
• Beach - produced in Anapa.
• Lagernoye - manufacturer "Bogerhof", the amount of alcohol - 4.7%.
• Samara - produced by the company "Zhigulevskoe Pivo", the amount of alcohol - 4.5%.

Moving on to the TOP-5 of the best dark beer, we can distinguish the following producers:

1. Rye - produced on the territory of Anapa, by the Bogerhof organization, fortress - 5.2%.
2. Bannoe is produced by Bogerhof, the share of alcohol is 5.5%.
3. Afanasy Porter - produced in the city of Tver, by the Afanasy plant, 8%.
4. Velkopopovskiy goat - from 3.2 to 4%.
5. Baltika No. 6 - produced by the manufacturer Baltika, 7%.

• AF Brew - produced in St. Petersburg.
• Bottle Share is a Moscow intoxicating drink.
• Salden`s Brewery is an intoxicating drink produced in Tula.
• Jaws - produced on the territory of the Sverdlovsk region, namely in the city of Zarechye.
• Green Street Brewery is a drink produced in Moscow.

Turning to the most popular and highest quality craft beer in Russia, the following picture can be noted:

• Bakunin - produced in St. Petersburg.
• Brickstone - produced in Moscow.
• 1 ton - produced in the city of Zhukovsky, located in the Moscow region.
• Petr Petrovich is a drink produced in Tula.
• La Beerint - alcohol produced in the city of Obninsk, Kaluga region.

List of the best beer in the Czech Republic

The Czech Republic is recognized as the birthplace of numerous types of rather tasty beer. Representatives of this country have special respect for the production of intoxicating drink and pass on the secrets of making high-quality beer to their children from an early age.

There is no exact rating for the quality of Czech beer, since each fan of this drink has his own preferences. But after analyzing the frequency of use of various brands of this country, we can distinguish the following rating:

1. Velkopopovicky Kozel - produced on the territory of the village of Velke Popovice;
2. Staropramen - Produced in Prague, this Prague drink is known worldwide for its unusual recipe and relatively low price.
3. Bernard - produced in the city of Humpolec.
4. Budweiser Budvar.
5. Pilsner Urquell.

The best intoxicating drink in Germany

Germany is a country that is considered the birthplace of the intoxicating drink, as evidenced by the annual “Beer Day”. The inhabitants of this country treat the presented alcoholic drink with special reverence, so every German can distinguish in which part of the country this or that drink is prepared.

The types of German beer and places of their production can be found in the table below.
Inexpensive and high-quality German beer:

Beer types such as lager and stout are especially popular in Germany, and they are also widely popular in Belgium.

Features of drinking beer correctly

Regardless of whether your beer is strong or non-alcoholic, cheap or expensive, you need to be able to drink it correctly, and for this you need to follow a number of rules:

1. The drink should be consumed at the recommended temperature. For the main part of beer varieties, the optimal temperature conditions are + 6-6.5 C. But it is best to observe the temperature indicated by the manufacturer on the label.
2. Brewers may advise you not to expose your beer to extreme temperature changes. This is explained by the fact that the intoxicating drink quickly precipitates, and its taste and aroma properties simply disappear.
3. You should not shake the beer (especially budget products or hangover if you wish), because it is oxidized by oxygen in a short time. And, as you know, an oxidized intoxicating drink acquires a cloudy color and a specific taste.
4. Whether you're drinking filtered or unfiltered beer, it's best to use glass, porcelain, or ceramic. This is due to the fact that if you drink a drink from a can, this also provokes its unwanted shaking and mixing. That is why they create special beer glasses, and if they are also rinsed under water, and then, without wiping, pour beer into them, then it will be softer filled.
5. An intoxicating drink should be poured along the edge of the glass. As you know, no one likes when half a glass of foam is poured instead of a tasty and thirst-quenching drink, so to avoid such situations, you need to hold the glass at an angle of 45 degrees and at a distance of about 2 centimeters from the bottle, and then slowly fill it up edge.

In order for the presented drink to bring pleasure, it is recommended to drink it in the company of friends with fried meat, and most importantly, in the right glass.

Among the popular glasses for drinking intoxicating are the following:

• Wheat - has the shape of a cone and a narrowed top, ideal for wheat beers;
• Pilsner - has a cone shape and a straight top, perfect for lager drinks;
• A pint is great for drinking lagers and ales.

But even if you do not have a special glass, you can always enjoy the presented drink, the main thing is to choose a really high-quality one.

Remember that if you do not have enough money for expensive beer, then you can always choose a high-quality budget option, both from Russian alcohol and among imported products.

Beer has been one of the favorite drinks of men since ancient times. Today, this product is consumed with the same pleasure by the fair sex.

Such popularity of beer provoked the expansion of its range. On the shelves of modern supermarkets or in beer bars, pubs, you can find dozens or even hundreds of types of this malt drink. That is why it is very difficult to decide which beer to choose and which one will taste better. This article will try to form a rating of the most popular and best beer in Russia by color and how it is stored.

What is the best beer in Russia: rating

Rating of the best Russian beer

If we do not take into account the types of beer, its price category and storage method, then we can derive one overall rating of beer in 2017:

1. Porter from the private brewing company "Afanasy" - 8% alcohol, 20% density.
2. Ale "Shaggy Bumblebee" from the Moscow Brewing Company - 5% alcohol, 12% density.
3. "Russian imperial status" from Stamm Beer - 9% alcohol, 25% extract of the initial wort.
4. "Baltika 3" from the company "Baltika" - 4.8% strength, 12% density.
5. "Yuzberg Weissbier" from LLC "Suzdal Brewing Company" - 4.9% alcohol, 13.1% extract of the initial wort.
6. "Ochakovo" from CJSC MPBK "Ochakovo" - 4.6% alcohol, 12% density.
7. "Three Bears" from "Heineken" - 5% alcohol, 11% density.
8. "Baltika No. 6" from the company "Baltika" - 7% alcohol, 16-17% density.
9. "Afanasy Domashnee" from the Tver Brewery "Afanasy" - 4.5% fortress, 11% density.
10. "Velkopopovicky Kozel" from the EFES RUS brewing company - 4% strength, 9.8% extract of the initial wort.

It is worth paying attention to the fact that the above rating is not generally accepted - it was compiled only on the basis of surveys of some respondents and the rating of beer sales in Russia.

The best Czech beer: varieties

The Czech Republic is home to the most delicious varieties and popular brands of beer. In this country, an intoxicating drink is treated with great respect and from a young age they understand all the intricacies of its choice. That is why it is very difficult to make a hit parade of the best beer in the Czech Republic, since its gourmets have completely different preferences. But we will still try to build a certain gradation of this Czech drink:

• Pilsner Urquell Pilsen
• Velkopopovicky Kozel settlement Velké Popovice
• Staropramen Prague
• Budweiser Budvar České Budějovice
• Krušovice Krušovice
• Bernard Gumpolec
• Velvet brand from Staropramen
• Kelt stamp from Staropramen

Best German Beer: Brands

As for Germany, the mere presence of Octoberfest, held annually in this country, makes it an integral part of the history of brewing. In this European state, beer has a special relationship - the Germans idolize it and consider it a divine drink. No German will ever confuse the taste of a Bavarian beer with another kind of beer brewed on the other side of the country.

If you start listing the varieties and varieties of German beer, then it can drag on for a long time. Therefore, we will try to recall only the most famous producers of this intoxicating drink in Germany:

• Oettinger Oettinger
• Spaten Spaten
• Paulaner Paulaner
• Krombacher Krombacher
• Franziskaner
• Bitburger Bitburger
• Beck`s Becks
• Warsteiner
• Hasseröder Hasseröder
• Veltins Veltins
• Radeberger Radeberger
• Erdinger Erdinger

The best craft beer in Russia

The best craft beer in Russia

Before making a rating of the best craft beer in Russia, it is necessary to understand the very concept of craft beer. Craft beer or craft beer is a beer produced by a small, small business based on traditional recipes.

Today in Russia there are quite a few private, small breweries, which, unlike large producers, brew exclusive beers according to old, proven recipes.

If you make a hit parade of craft beer in Russia, then most likely it would look like this:

• AF Brew St. Petersburg
• Bakunin St. Petersburg
• Brickstone Moscow
• Drakkar St. Petersburg
• La Beerint Obninsk, Kaluga region
• 1 ton Zhukovsky, Moscow region
• Vasileostrovskaya brewery, St. Petersburg
• Petr Petrovich, Tula

The best light beer in Russia

The best lager beer in Russia

• Hamovniki "Pilzenskoe" from "Moscow Brewing Company" - 4.8% fortress
• Khamovniki "Venskoe" from the "Moscow Brewing Company" - 4.5% fortress
• Beach light from the Bogerhof Brewery, Anapa - 3.7% fortress
• Lager light from the Bogerhof Brewery, Anapa - 4.7% fortress
• Kruger Premium Pils from OAO Tomsk Pivo - 5% ABV
• Capital Double Gold from MPBK "Ochakovo" - 5.5% fortress
• Karachaevskoe Zhivoe from CJSC "Karachaevsky Pivzavod", Karachaevsk - 4% fortress
• Cervena Selka from Moscow Brewing Company - 5% ABV
• Samara from OJSC Zhigulevskoe Pivo - 4.5% fortress
• Zhiguli Bar "Mospivkom" - 5% fortress
• Siberian crown "Golden" from JSC "SUN Inbev" - 4% fortress
• Siberian crown "Classic" from JSC "SUN Inbev" - 5% fortress

Best dark beer

The best dark beer in Russia

• Semi-dark rye from the Bogerhof Brewery, Anapa (semi-dark) - 5.2% strength
• Sauna dark from the Bogerhof Brewery, Anapa - 5.5% fortress
• Kruger Dunkel from JSC "Tomsk Pivo" - 3.9% fortress
• Afanasy Porter from the Tver brewery "Afanasy" - 8% fortress
• Velkopopovetsky Kozel dark - 3.2-4% fortress
• Velkopopvetsky Kozel black - 3.5-5% fortress
• "Baltika No. 6" from the company "Baltika" - 7% alcohol
• "Russian imperial status" from Stamm Beer - 9% alcohol
• Ale "Shaggy Bumblebee" from the Moscow Brewing Company - 5% alcohol
• "Afanasy Porter" from the Tver Brewery "Afanasy" - 8% fortress

• Edelweiss by Heineken
• Oettinger from Moscow Brewing Company
• Guinness from Heineken
• Velkopopovicky Kozel from EFES
• Khamovniki from Moscow Brewing Company
• Zatecky Gus by Carlsberg
• Gold Mine Beer by EFES
• Three bears from "Heineken"
• Zhigulevskoe from Zhigulevskoe Pivo, Samara
• Old miller from EFES

• AF Brew St. Petersburg
• Bottle Share Moscow
• Victory Art Brew St. Petersburg
• Salden`s Brewery, Tula
• STAMM BEER Moscow
• Paradox Brewery St. Petersburg
• Bakunin St. Petersburg
• Jaws Zarechye, Sverdlovsk region
• 1516 Pub & Brewery Moscow
• Green Street Brewery Moscow

As for canned beer, almost all beer producers produce their product both in glass containers and in cans. Therefore, the rating of the best canned beer will be identical to the rating of bottled beer given earlier in the article.

The most popular bottled and draft beer in Russia: the best varieties

The best sorts of bottled and draft beer in Russia

Summing up the results of the article, we can conclude that in our country the culture of brewing and drinking beer is finally reaching a new level. People stopped simply absorbing a cheap, tasteless product. They are increasingly trying to taste as many different brands and types of beer as possible in order to choose one or two of their favorites.

This trend has provoked the development in Russia of an increasing number of craft, small breweries that create exclusive, unique beer tastes. Apparently, therefore, products of such small enterprises are more and more often priced, and not mass-produced beer, which has become boring for everyone for a long time, and, moreover, is brewed from incomprehensible ingredients.

The best German beer: Video

Best Czech Beer: Video

Probably, one of the most pressing questions will be what kind of beer is better to drink: brand, packaging, variety, etc. Naturally, starting to talk about this topic, one can immediately predict some exclamations that "normal" beer does not historically exist in the post-Soviet space.

1

It so happened that we have a different type of alcoholic, stronger drink caught on "with a bang." And to be honest, it's pretty hard to argue with that. They do not choose their homeland, and even more so not by the presence of high-quality alcohol. Despite all this, in Russia and other countries of the former Soviet Union there are still a large number of fans of this foamy drink, despite the lack of quality beer.

Beer drinkers around the world are in a heated debate about which container best supports and brings out the natural taste of beer. It can be cans, draft, in kegs, bottles, etc. An inexperienced lover, most likely, will not be able to immediately distinguish the difference in taste, which means that he will not be able to decide on the choice of packaging. But in fact, the difference between the same live beer and bottled beer is huge.

Live beer is able to retain its natural taste only for 10 days, after which it noticeably deteriorates. In the event that the label indicates a shelf life of up to 30 days, this indicates its pasteurization, during which a significant part of the nutrients is lost. Some manufacturers use special chemical preservatives to increase the shelf life, some of which are carcinogenic.

Live beer

Many people think that bottled live is an ordinary "live", which is bottled instead of barrels, but this is far from the case. In order for the bottled version to be stored for 3-4 months, it is specially pasteurized. The pasteurization process consists in heating, then rapid cooling, after which the natural fermentation processes in the liquid stop, due to which the taste becomes less pleasant.

Classic draft beer should not contain chemicals. It is immediately poured into barrels after preparation and can be stored for 30 days, but in fact, the high-quality and unique taste lasts no more than 7 days.

But it is worth noting that not every beer in a barrel is live. There are manufacturers who even add preservatives to the draft drink. In order not to fall for such unscrupulous manufacturers, it is better to purchase this alcohol from trusted suppliers. And it may not be the best beer in the world, but you can be sure of its quality and the absence of chemical additives. One important point - the taste is revealed only in the glass, because through the narrow neck of the bottle the drink gets only to a small part of the receptors.

Bottled beer is best consumed if you want to try a particular brand. This is due to the fact that it is simply unprofitable for many manufacturers from the Czech Republic and Germany to import live.

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2

Before you opt for a particular brand, you need to decide how to choose. There are several rules:

• It is best to buy the draft version, since there is a high probability that it was stored in accordance with all conditions. Often, draft beer is stored in kegs or barrels, which is the most suitable container for this, as they are made of special alloys that protect the foamy drink from absorbing extraneous tastes, odors and exposure to ultraviolet rays. It is more useful to buy "live" beer.
• By its definition, "live" is an unfiltered, freshly brewed drink, which retains a large amount of useful and some essential trace elements, among which there are yeast, which contain B vitamins that have medicinal properties. But do not forget that the shelf life of such a drink is very short.

Draft beer drink

In the case when it is not possible to purchase draft beer, you can buy bottled beer, but here you also need to follow some rules:

1. It is best to buy beer with the shortest expiration date. Often this has the least amount of preservatives. Unpasteurized beer without preservatives also has very little shelf life, which is why manufacturers add sterilizing agents to it to increase its shelf life.
2. It is necessary to make a choice with the nearest bottling date. The quality of the drink directly depends on the conditions of its storage, and many are simply irresponsible about this.
3. Beer, the best, only in the refrigerator. Since beer is a drink that loves coolness, even the highest quality and most expensive can go bad when left warm.
4. It is better to take beer in glass containers, as in this case there will be less extraneous tastes. Any drink that is in a can or plastic container often acquires a specific aftertaste. Moreover, with regard to plastic containers, they are generally not suitable for storing beer, since this material itself is porous and allows oxygen to pass through.
5. To minimize exposure to ultraviolet rays, it is best to drink beer exclusively in a dark bottle.
6. A green or dark brown bottle transmits less sunlight. Naturally, it is best to take beer in a can, but there is a pronounced taste of aluminum in it. In addition, such a bank is subject to high temperature fluctuations.
7. Beer is best taken from the back of the display case. In this case, not only is it more likely that the beer has been less directly exposed to ultraviolet light, but sales agents also put fresh beer in the back rows.

3 Attention: Rating

If we talk about the highest quality beer in the world, then the recognized leaders are the "Germans" and "Czechs" (which is not surprising). So what's the best beer? Basically, they drink from quality brands:

• Spaten;
• Krombacher;
• Erdinger;
• Paulaner;
• Budweiser - Czech;
• Franziskaher is the best beer.

4

After the beer has been chosen, it is necessary to talk about how to use it correctly:

1. This drink must be drunk only at the recommended drinking temperature. The optimal temperature for drinking beer, for almost all varieties, is 6 ° Celsius. But be that as it may, it is best to adhere to exactly the temperature recommended by the manufacturer and indicated on the package or label.
2. Do not sharply cool or heat this drink. Why is it impossible to heat up sharply and even more so to cool down sharply? The problem is that the chemical reactions in this case worsen the taste and aroma components, due to the fact that the beer drink precipitates quickly.
3. In no case should you chat beer and stir. This is due to the rapid oxidation of the oxygen in this drink. The problem with shaking is not only that when it is opened, a large amount of foam is formed, this process is dangerous due to oxidation, due to which the drink acquires an unpleasant taste and begins to become cloudy.
4. Use ceramics, porcelain or glass to drink this drink. Drinking this drink from a glass bottle or can has a lot of disadvantages, among which, again, shaking. Therefore, it is glass or ceramics and porcelain that are considered optimal dishes. The dishes must be rinsed with running water and not wiped before filling with beer.
5. Pour the drink around the edge of the vessel. In order to fill the vessel with minimal foam, it is necessary to hold the vessel at an angle of 45°. Slowly filling along the edge, it is necessary to keep the glass at a distance of 2 cm from the container.

Proper use of beer

So, we follow all the recommendations and drink only proven beer from well-known manufacturers. Although people who have drunk this drink of almost all brands often claim that even unknown brands sometimes outperform world brands. But this is a personal matter for everyone!

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Beer is considered one of the most ancient drinks. The recipe for its preparation has its roots in the distant past. Initially, it was made on the basis of barley. In the 8th century, its production recipe was improved by the monks in the monasteries by adding hops as a preservative. This technology has reached our time and is considered traditional. As before, today beer is in great demand during the hot season to quench your thirst, especially when the air temperature rises above +30 °C.

How to distinguish natural, quality beer

Today, breweries are moving away from traditional recipes by adding sugar and other ingredients to maximize profits and popularity of their products. In this way, they speed up and reduce the cost of its production, turning it into a beer drink. Natural and high-quality beer from a fake can be distinguished by several characteristics:

• foam;
• color;
• smell;
• taste.

First of all, the main criteria for determining the quality of beer are its foam and color.

Foam

Foam is the “face” of beer, and by its appearance and structure, you can immediately assess the naturalness of the drink. It should have a dense texture without interspersed with air bubbles. Its color should be exclusively white without any shades. The height should be 4 - 5 cm. After a few sips, when the beer in the glass becomes smaller, the foam should settle on its walls. All these signs speak of the high quality of a natural intoxicating drink. If the beer "foam" is liquid and reddish in color, then such beer is of very low quality and of dubious origin.

Advice. Professional tasters claim that a beer cap can hold a small coin for some time.

Color

Breweries produce two types of beer: dark and light, it all depends on the recipe. The standards for the production of light varieties have very high requirements regarding their color. It should not contain extraneous shades, be transparent to the light, besides, the drink should still shine. Under no circumstances should the color range of this variety contain shades of red, brown or green and most importantly, there should be no turbidity when viewed in the light. As for dark varieties, the color requirements for them are much lower. Brown color is allowed, its opacity and lack of gloss. And such a drink will also be natural.

Smell

The beer bouquet is an important criterion by which one can judge the quality of an intoxicating drink. The human receptors responsible for smell are more sensitive than taste receptors. Therefore, without tasting the contents of the glass, you can evaluate its quality. Natural beer, brewed according to a traditional recipe and fully adhering to the technology of preparation, must harmoniously combine all the components in its aroma. To fully perceive the aroma, you need to take a deep breath through the nasopharynx 3-4 times and exhale through the mouth. The beer bouquet should contain the following odor characteristics:

• hop aroma;
• low hop aroma;
• purity;
• freshness.

Attention! The presence of a sour or rotten smell in the bouquet indicates its depravity or not naturalness.

Taste

A person is able to distinguish four groups of taste: sweet, bitter, sour and salty. Modern recipes are constantly changing to achieve new taste sensations. In the beer produced today, all four criteria of taste can be found. Therefore, during the tasting, you need not only to feel a smooth transition from one flavor group to another, but also the “texture” of the beer, which can be viscous, oily. All this a person can feel with his cheeks, sky and lips. Therefore, not only one tongue, but the entire oral cavity is involved in determining taste. And thanks to the work of all the receptors in the mouth, we can also evaluate the aftertaste of the contents of the glass.

Pale varieties tend to have the most pronounced hop bitterness compared to other ingredients in the recipe, which should dissipate quickly. In these varieties, there is practically no aftertaste. The aftertaste of high quality natural beer should have notes that can be described as:

Dark beer, on the contrary, should not contain hop bitterness in its bouquet, but leave a well-saturated sweetish aftertaste. And that is why it feels “dense” and viscous to the sensations. The taste of malt is a characteristic feature of the aftertaste of this beer. It can be described as:

• malt;
• empty;
• sweetish;
• mild.

Attention! The presence of a different flavor in the aftertaste also indicates the quality of the drink. The presence of bitterness for a long time indicates a very low quality of the drink. It is caused by a violation of technology and the addition of components of poor quality or chemical origin.

What is the best beer in Russia

Everyone likes one type of beer or another. Some people prefer light varieties, others dark ones, some people like exclusively “live” beer brewed in small private breweries, others like well-known bottled brands. Therefore, it is rather difficult to answer the question of which beer is the best in Russia, because each variety has both its fans and ardent opponents. But according to the results of the test purchase 2016 - 2017, according to the reviews of beer lovers and experts, you can make a top 10 beer rating:

1. "Athanasius" Porter;
2. "Shaggy bumblebee";
3. "Russian Imperial Statute";
4. "Baltika No. 3";
5. "Yuzberg";
6. "Special";
7. "Ochakov";
8. "Baltika No. 6";
9. "Athanasius Domashnee";
10. Kozel.

Advice. First of all, before buying an untested beer, you need to pay attention to its color and transparency, to study the composition. It should not contain malt substitutes, alcohol and other components not included in the recipe. Long shelf life indicates the addition of preservatives.

Having learned to determine the quality of beer according to the main criteria: color, smell, taste and beer foam, you can easily find and enjoy the taste of a truly natural and high-quality product. It is also worth paying attention to the reviews of beer lovers of different varieties. So you can discover a new variety of your favorite drink.

How to check the quality of beer - video