Fondue is a delicious dish that perfectly complements a romantic evening or a table meeting with friends. The article talks about how you can deliciously cook cheese and chocolate fondue.

Fondue is a classic Swiss dish.. It is distinguished not only by its originality, unusual appearance, but also by its incredibly delicate aroma. It is noteworthy that fondue has many interesting traditions of its origin and the meal itself. If you treat your guests to chocolate or cheese fondue, be sure that your loved ones will be delighted.

First of all, it is worth noting that the word "fondue" is translated from French as "melt" or "melting". In the original, fondue should include two obligatory types of cheeses - Emmental (spicy, sweetish, fragrant cheese with large holes), as well as Gruyère (yellow, hard cheese with a slightly spicy and slightly nutty flavor, the cheese does not holes).

To make traditional fondue must have special equipment e, in which you need to drown small pieces of cheese. However, this should be done in dry wine preheated in a bowl. There are many delicious recipes, offering to mix other additives into cheese, for example, cherry vodka, from which fondue only "wins"!

INTERESTING: The origin of fondue is very unusual. For the appearance of the dish, one should thank the Swiss shepherds, who could graze cattle in the valleys and mountains for several days in a row. As provisions, they had only cheese, wine and crackers with them. Under the hot sun, the cheese melted and the shepherds did not think of anything else, how to dip pieces of crackers into wine and liquid cheese.

Classic fondue

fondue recipes

Fondue "French":

• You should have three types of different cheeses for this dish.
• Useful: Savoy cheese "comte", Swiss classic "emmental" and "beaufort". Add the amount according to taste and the volume of the fondant.
• Also use 100 ml. dry white wine
• Wine can be replaced with milk if you do not drink alcohol.
• Add to the mass a small clove of garlic, passed through a crush and 1/3 tsp. ground nutmeg.

french fondue

Fondue "Italian":

• You only need one type of soft cheese called Fontina for this fondue. Use approximately 150-200 g. The amount should be adjusted according to preference and the size of the fondue pot.
• Add 100 ml. any milk (the fatter the better)
• You will also need one egg, previously beaten and poured in a thin stream into the mass.
• For flavor, you can add 10-20 g of fresh truffles or 2 tbsp. truffle oil.
• You can also optionally mix in 0.5 tsp. dried "Italian herbs": oregano, basil, marjoram.

Italian fondue

Fondue "German":

• Milk (preferably full fat) - 125-150 ml.
• Cheese "Gouda" - 100-150 g (add cheese in the amount preferred by the volume of the bowl).
• Cheese "Edam" - 100-150 g.
• White gin - 2 tbsp. (can be replaced with vodka)
• Cornmeal - 1 tbsp (you can also replace with the same amount of corn starch).
• Pepper and nutmeg - a pinch each for flavor

german fondue

Fondue at home without a fondue maker

For cooking, you need the usual Teflon-coated frying pan or heavy-bottomed cooking ladle:

• Turn on the smallest fire on the stove and put the dishes on.
• Put a large spoonful of butter in the bottom of the dish.
• Chosen fatty fragrant cheese for fondue (any) grate into shavings.
• Pour 100 ml into the oil. fat milk or cream, and gradually pour in the cheese chips.
• Thoroughly knead the mass
• If the mass seems to you that the mass is liquid. You can add 1 tbsp. flour and mix thoroughly so that there are no lumps.
• Hot fondue immediately put on the table and offer guests with ham or pieces of crackers.

Is it possible to make fondue without a special fondue maker?

Sweet fondue recipe

Regular sweet fondue is very easy to make. You will need:

• Cream as a fondue base - 400 ml. (choose the fattest).
• Vanillin - 1 sachet
• Sugar - 150-250 g (according to your preferences)

IMPORTANT: As it boils, the cream will thicken. If the mass seems liquid to you, you can add 1 tbsp. corn starch. Fondue is suitable for dipping fruits, biscuits and croutons.

Chocolate fondue with fruits: a recipe at home

You will need:

• Dry white wine - 100 ml.
• Bar of chocolate (any: milk or bitter) - 100 g (approximately).
• Butter - 50 g.
• Cocoa - 1 tsp

IMPORTANT: If the mass seems too thick to you and it burns in the bottom of the bowl, you can gradually add a small amount of wine or milk to it if you are making non-alcoholic fondue).

How to make delicious chocolate fondue?

Swiss fondue - Emmental: recipe

You will need:

• Cheeses "Emmental" and "Gruer" in equal proportions. Grind them into crumbs.
• Add 1 tbsp. butter
• Pour in 100 ml. fat milk
• A few tbsp. dry white wine, preferably French.
• For density, you can mix in 1 not full tbsp. ordinary flour.

Eggplant fondue recipe for the winter

Eggplant fondue- an unusual recipe that you can diversify your menu. You will need:

• Ripe eggplant - 2 kg.
• Vegetable oil - 500 ml. (use whatever you like).
• Garlic - a few pcs. teeth
• Parsley - a bunch (approximately 15 g)
• Preferred spices (any you like)

Cooking:

• Eggplants are peeled, finely chopped
• They are soaked for half an hour in a saline solution.
• After that, excess water is squeezed out
• Oil is heated in a frying pan
• All eggplants are sent to oil and fried there until a beautiful color, mix the mass thoroughly.
• Add garlic and chopped herbs to the mass, as well as spices.
• Wash glass jars with baking soda
• Spread the hot mass in jars, close the lids and after it has cooled, send it to the refrigerator.
• Such preservation can be eaten both cold and hot.

How to make cheese fondue at home?

Making fondue at home is quite easy and simple. To do this, you do not need to look for hard-to-find original European cheeses. You can use those that are sold in your store.

If you are looking for cheese for fondue, it is important to choose on aromatic and hard cheese. Suitable "Swiss" with large holes (often called "Royal" or "Emmental"). It is good if you add such cheese in half with Parmesan or Grano Padano.

As a liquid base use white wine, not sweet and not too strong. For those who do not drink alcohol, milk can be used. It is poured into a bowl under a candle, wait for it to heat up and drop small pieces of cheese into the liquid one at a time. As the cheese melts, stir the mass, add spices to taste and a clove of garlic for flavor.

IMPORTANT: You can dip bread crumbs, chips, dried lavash sheets, salted crackers, boiled vegetables, slices of ham, fried mushrooms and much more into such fondue.

How to cook cheese fondue?

Cheese fondue: what do they eat with?

Cheese fondue has several very successful flavor combinations and therefore recommends eating it. with products such as:

• Bread croutons or crackers (slices of fresh bread are quite suitable).
• Pieces of ham or smoked beef, chicken (not fatty, without fat). You can also use pieces of any boiled meat.
• Boiled vegetables: potatoes, carrots, broccoli, Brussels sprouts, sweet peppers and others.
• Fried mushrooms (preferably whole)
• Crackers, chips, salty cookies
• nuts

IMPORTANT: You also need to eat fondue correctly. A piece of food should be picked up with a special fondue fork, dipped in cheese and sent to the mouth.

What should you eat fondue with?

Meat fondue: recipe at home

Meat fondue involves pre-marinating pieces of meat so that, while dipping into a bowl of fondue, it can finally cook before eating.

You will need:

• Chicken or turkey fillet - 200 g per person.
• Lemon juice - a few tablespoons
• Vegetable oil - 1 cup
• Soy sauce - to taste

Cooking:

• The meat is cut into beautiful and neat pieces, approximately 2 cm each.
• A marinade is prepared from lemon juice and soy sauce, in which pieces of meat should lie for about an hour.
• Heat the oil in a fondue pot
• Pieces of meat are pierced on forks and sent to the oil for cooking, after which they are eaten when a golden crust forms.

How to cook meat fondue?

Chinese fondue recipe

You will need:

• Vegetable oil - 120-150 ml.
• Soy sauce - 50 ml.
• Grated ginger root - 5 g.
• Garlic - a few pcs. teeth to taste
• Honey - 1 tsp
• Hot pepper or a mixture of peppers - 1 tsp

The resulting mass should be heated in fondue and brought to a boil. After that, pieces of raw chicken, beef or shrimp can be dipped into it on forks.

Video: "How to make fondue?"

Chocolate fondue is small pieces of fruit, berries or biscuit in chocolate icing. Today I offer a couple of recipes on how to make fondue at home. Consider the classic dark chocolate fondue recipe, as well as white chocolate fondue.

Classic chocolate fondue recipe

Ingredients:

• dark chocolate - 150 g,
• heavy heavy cream - 1/4 cup

Cooking:

1. Grate the chocolate, mix with cream in a bowl and melt in the microwave or in a water bath. Stir the melted fondue until smooth and leave to languish in a water bath so that the glaze does not thicken ahead of time.
2. Cut into cubes (no more than 2 cm) dried sweet biscuit, apples, pears, banana, kiwi or other fruits. Fresh dense berries (strawberries, grapes, gooseberries) are used whole.
3. We string the ingredients of the fillings on the tip of a toothpick and gently dip into the chocolate icing. In order for the glaze to harden evenly and not be smeared, the other tip of the toothpick can be stuck into a soft surface until the glaze is completely dry. Read more

Chocolate fondue with white chocolate

Ingredients:

• 1 cup heavy cream
• 1/2 tbsp butter,
• 50 g white chocolate,

Cooking:

1. We heat the cream in a water bath, add the grated white chocolate, butter and stir until the chocolate and butter are completely dissolved. Just like the first recipe, we cut fruit and biscuit into cubes. Dip in glaze and let harden.
2. Such chocolate fondue will be an excellent dessert - assorted at a children's party or a friendly tea party.

Easy chocolate fondue recipe

Fondue is a national Swiss dish, it is prepared in a special dish called caquelon, or simply "fondue". This is a great occasion to get together in the evening, as Swiss shepherds did centuries ago. In the evenings, they warmed cheese and wine in earthenware pots to dine and keep warm, and ate it all with bread.

Therefore, cheese is included in classic fondue recipes, and it is recommended to dip slices of bread on skewers into it. Dishes similar to fondue are found in many cuisines of the world: Italian, Dutch and even Chinese fondue. Over time, fondue appeared in sweet versions, for example, there is a very simple recipe for chocolate fondue. This is a delicious dessert that can be eaten by dipping fruits, cookies, biscuit pieces or marshmallows in melted chocolate.

Ingredients:

For chocolate fondue:

• 500 g chocolate (bitter, milk or even white)
• 300 ml cream 10% fat
• 1 teaspoon vanilla sugar

For serving:

• Any fruit or berry of your choice: strawberry, apple, kiwi, banana, pineapple, pear, orange, seedless grapes
• Lemon juice, skewers
• Optional: biscuit, cookies, marshmallows
• Walnuts, pecans, almonds, hazelnuts

Cooking:

1. Cut the apple, kiwi, banana, pear into slices, pineapple into cubes, divide the orange into slices. Drizzle lemon juice over the apple, pear, and banana to keep them from browning. Cut the biscuit so that it is convenient to eat it. After chocolate fondue, products can be dipped in chopped nuts if desired.
2. Break the chocolate, put it in a fondue bowl, add the cream. Heat the mixture, stirring constantly and gently.
3. Next, dip the prepared fruits and sweets in chocolate fondue and enjoy the taste.

Fondue chocolate and coffee

Today we will prepare a delicious chocolate and coffee fondue. This sweet hot dessert will surprise and delight your guests and loved ones and will be a worthy decoration of any table.

Fondue is prepared in a special dish - caquelon or fondue pot, which is a small cauldron with legs, which is placed above the brazier. In such dishes, fondue can be cooked right on the dining table, watching the process with interest and impatience.

Fondue Ingredients:

• 200g. chocolate
• 6 tbsp condensed milk
• 3 tbsp vodka or cognac
• 1 tbsp instant coffee
• white bread or biscuit
• fruits - any

Fondue preparation:

1. Freeze the chocolate first, and then break into pieces or grate.
2. Heat and melt the chocolate in the caquelon, stirring constantly.
3. Add condensed milk and stir again until smooth.
4. Add instant coffee, stir.
5. Maintaining a small fire in the caquelon, serve the fondue to the table.
6. Pieces of fruit, biscuit cakes or bread are taken with a fork and dipped in the chocolate mixture.

Enjoy your meal!

Chocolate caramel fondue

Try making chocolate and caramel fondue too. To keep fondue warm for as long as possible, you can purchase a special fondue pot with a candle or a burner.

You will need:

• 400g milk or dark chocolate
• ¾ cup cream
• 2 tablespoons Cointreau liqueur
• 4 Belgian sugar waffles
• mix of berries

How to cook Chocolate fondue :

1. Combine chocolate, cream and liqueur in a heatproof bowl. Melt the mixture in a water bath, stirring for 4-5 minutes.
2. Meanwhile, toast the waffles. Cut them into heart-shaped or finger-shaped pieces.
3. Serve waffles on a fondue platter with berries.
4. Pour the finished chocolate mass into a heated fondue pot (see tip) and serve immediately with waffles and berries.

Chocolate fondue

Fondue- the favorite national dish of the Swiss was originally prepared by local shepherds from slightly dried cheese, wine and stale white bread. But chefs in their creative impulses are constantly inventing new recipes, sometimes leaving only the name of the original dish. This is what happened with fondue. Now it is known not only as cheese, meat and fish, but also as an exquisite dessert, the preparation of which we will now deal with.

To make chocolate fondue we will need:

• Bitter chocolate - 2-3 bars
• Orange - 1 pc.
• Cream - 1 cup (at least 30% fat)
• Exotic fruits and berries. In our case, these are canned pineapple slices and fresh watermelon.

Cooking:

1. Cut the watermelon into small pieces and remove the pits. Grate the zest from the orange and squeeze out the juice.
2. We break the chocolate into pieces for a more uniform melting and send it to a cast-iron fondue pot or a thick-walled pan, which we place on the fire.
3. Stirring constantly, add the zest to the melted chocolate in turn, pour in the orange juice and cream. Stir again until a homogeneous mass is achieved. Take it off the stove and put it on the burner.
4. Put pieces of watermelon and pineapple into cups and start tasting. All is ready.
5. It is customary to eat fondue in a big cheerful company, so call your friends to the table and let them enjoy such a simple and at the same time original dish.

Chocolate fondue

Ingredients:

• Cream 30% - 200 ml
• Bitter chocolate - 200 g
• Cognac - 30 ml
• Honey - 1 tbsp. l.
• Chopped walnuts - 1 tbsp. l.
• Chopped almonds - 1 tbsp. l.
• Any fresh fruit, diced biscuit, marshmallow marshmallows - to taste

Cooking:

1. Set the fondue bowl in a water bath.
2. Break the chocolate and mix it with cream, nuts, honey and cognac.
3. Heat the mixture and stir until the mass becomes homogeneous.
4. Remove from the water bath and consume while the fondue is hot.

Chocolate fondue recipe

Ingredients:

• Chocolate bitter 340 g
• Almond milk 0.75 cups.
• Vanilla extract 1 tsp
• Sugar dark brown 1 tsp

Step by step recipe

1. Break the chocolate bars and mix them with warm milk and sugar.
2. Heat the mixture in a water bath or coquelon.
3. Pour into chocolate in a fondue bowl, if it is not already there, and without turning off the burner, enjoy by dipping fruit and sweets into it.

Fondue is a Swiss dish made from cheese with the addition of vegetables, mushrooms, and meat. In addition, dessert, or sweet, caramel and chocolate fondues are known, served with seasonal fruits, berries, and also with a delicate biscuit.

Chocolate fondue with whiskey

Ingredients: ¼ l double cream, 225 g milk chocolate with nuts, 2 tbsp. l. cognac, a pinch of ground coriander.

Cooking method. Heat cream in a small saucepan. Break the chocolate into pieces and add to the cream, stir over low heat until it melts. Add cognac and coriander. Chocolate fondue should be served with squares of wheat bread, honey cake and apple slices.

coffee fondue

Ingredients: 225 g of semi-sweet chocolate, 1/8 l of hot strong coffee, 3 tbsp. l. double cream, 3 tbsp. l. cognac, a pinch of ground cinnamon.

Cooking method. Break the chocolate into small pieces and melt it into the coffee, stirring with a wooden spoon. Add cream, cognac and cinnamon. Serve coffee fondue with cake cubes or peach slices.

fruit fondue

Ingredients: juice of 6 lemons, juice of 6 oranges, 25 ml of sugar syrup or honey.

Cooking method. Mix juices with sugar or honey. Heat for 5 minutes in a fondue pot. Serve fondue with pieces of peaches, pineapple, melon, dates, kiwi - with any fruit to taste. Fruit should be at room temperature.

Fondue with ice cream

Ingredients: 1/8 l strawberry sauce, 1/8 l raspberry sauce, 1/8 l cherry sauce, 1/8 l blueberry sauce, 1/8 l chocolate sauce, 225 g fresh seasonal fruits (strawberries, raspberries, apricots, peaches ), 200 g of ice cream.

Cooking method. Put sauces in separate small bowls. Peel the fruit and cut into small pieces. Finely chop the ice cream, arrange on individual plates and immediately serve fruit and ice cream for dipping.

apple fondue

Ingredients: 750 g sour apples, 1 cinnamon sticks, 1 long strip of lemon peel, 500 ml water, 1 tbsp. l. butter, 1 tbsp. l. flour, ½ liter of wine, 3-4 tbsp. l. sugar, 1 tsp starch.

Cooking method. Peel apples and cut into quarters, boil with cinnamon and lemon peel in water until soft. Pass through a sieve. Melt the butter and fry the flour in it until golden brown. Gradually add wine and sugar. Brings to a boil is not necessary, just heat to dissolve the sugar. Add applesauce, stirring continuously. If the apple fondue is too thin, add starch mixed with water to form a paste. Pour into a pot over the burner and put on the smallest fire or on a candle. Apple fondue served with nuts.

Fruit and milk fondue

Ingredients: 200 g milk chocolate, 6 tbsp. l. milk, 50 g white chocolate, 2 small bananas, 2 nectarines, 200 g strawberries.

Cooking method. Break the chocolate into pieces and put in a bowl, in which you need to add a few centimeters of boiling water from the kettle and put a large bowl of chocolate on top so that it does not touch the water and let the water boil slowly. Then add milk, stir. Pour chocolate into small bowls. Bananas and nectarines cut into small pieces are served with fruit and milk fondue.

Chocolate fondue - Dessert version of this dish. Its base is a warm chocolate sauce, into which pieces of berries and fruits are dipped on special long forks or skewers - pears, bananas, apples, strawberries, grapes, pineapple, kiwi. The recipe allows the use of dried fruits, marshmallows, marshmallows, even an airy biscuit instead of fresh fruits and berries.

Classic fondue is an invention of the Swiss. The word "fondue" is of French origin, meaning "molten". This is a melted cheese dish in which slices of French baguette, vegetables or meat are dipped. It is believed that it was invented by shepherds - it was they who were the first to dip slices of bread into cheese melted over a fire.

Chocolate fondue was first introduced in New York in 1966 at a press conference for journalists. It was there that a fondue (photo) called “Toblerone”, made from chocolate of the same brand, was served for dessert. This dish caused such delight of all those present at the event that it was immediately included in their menu by the most famous and expensive restaurants of this city. Shortly thereafter, chocolate fondue came to Switzerland, to the famous winter resorts. From there, it has already begun its march through Europe.

Chocolate fondue (pictured) is easy to make at home, but you need to take into account some of the nuances:

1. The basis of this dessert is high-quality chocolate, so you can’t save on it. It is necessary that the percentage of cocoa beans in it be as high as possible. The basic principle of making this dessert is “less is better”.
2. The type of chocolate itself does not matter, but dark chocolate, when heated, forms a more plastic mass. While milk is perfect for a dish designed to be served on a children's table. White chocolate goes well with strawberries and prunes, and it looks very impressive.
3. The classic recipe allows you to add condensed milk, cream, coffee, liquor, wine or brandy, spices - vanilla, lemon and orange zest, cinnamon, even hot cayenne pepper or paprika to the hot chocolate mass during tempering (melting).
4. The recipe advises to cook this chocolate delicacy exclusively in a special device - a ceramic fondue pot. But you don’t have to deny yourself the pleasure of enjoying the exquisite taste of this dish if you don’t have it. The intricate appliance can be replaced with a stainless-coated bowl, but you need to place it over a burner or candle so that the contents of the bowl do not freeze.
5. You can melt the main ingredient both in a water bath and in a microwave oven (30 seconds at full power).

Making chocolate fondue at home involves the use of any fruits and berries to your taste. Below is the recipe for this dessert (photo) with a pear, but you can use something else.

Fondue with pear

To prepare this delicacy, we need:

• 200 grams of chocolate.
• 75 ml black strong coffee.
• 120 ml heavy cream.
• 6 pears
• Lemon juice.
• 150 ml of water.
• 10 grams vanilla sugar

1. First of all, the recipe advises to cook pears in syrup. Combine the juice of half a lemon, water and sugar in a small saucepan. Bring to a boil and cook until sugar dissolves. We stir constantly.
2. Peel the pears, cut into pieces. Dip them in syrup for 5-10 minutes. After that, we take out the pears, remove the syrup from the heat and set aside to cool.
3. Now, as the recipe advises, let's start preparing the chocolate treat directly. We break the chocolate into pieces, throw it into a saucepan and heat it in a water bath. We add coffee. In no case do not stir the mass until the chocolate is completely melted!
4. When the main ingredient has melted, carefully add the cream into it, stir and heat a little.
5. Remove the sauce from the heat, pour it into a ceramic dish and place it over a burner or a candle so that it does not cool down.

This amazingly delicious chocolate miracle is served with syrup, pears and vanilla ice cream. You can try it not only in an expensive restaurant, but also by preparing it at home. It should be washed down with wine, champagne or sweet liquor. Enjoy your meal!

Chocolate fondue recipe video

Fondue is a national Swiss dish, which is also popular in France, Germany and other countries. The name of the dish is translated as "melted" and very accurately reflects the technology of its preparation. After all, the basis of the dish is melted products, most often cheese or chocolate. Cheese fondue appeared earlier, when shepherds guessed to melt dried cheese by mixing it with white wine. Chocolate is younger, it was first served in 1966 in New York after the end of one of the press conferences. Journalists liked it, and the fame of it quickly spread around the world. Soon, Swiss restaurateurs began to include in the menu not only cheese, but also chocolate fondue, which is not difficult to make at home. You just need to know a few subtleties and have a fondue pot that will not allow the chocolate to cool and harden quickly. Indeed, according to tradition, berries and pieces of fruit are to be dipped into it.

Cooking features

There are not so many secrets to making delicious chocolate fondue at home.

• The main secret is in the choice of ingredients. The base is chocolate. The original recipe calls for a Toblerone product, but in fact, at home, you can take a tile made by any company. The main thing is that the chocolate is of high quality, with a high content of cocoa beans, without filling.
• Fondue is most often made with cream or condensed milk. The higher the fat content of the cream, the more tender the dish will turn out. Condensed milk should be made from whole milk, without the addition of vegetable fats.
• Some recipes call for the use of alcoholic beverages to make fondue. Their quality is also of great importance.
• In the case when coffee is indicated in the recipe, it means a drink made from ground coffee beans, and not an instant powder. If coffee is brewed in a Turk, it must be strained before adding to chocolate.
• Berries or fruits are usually dipped in chocolate fondue. They must be washed in advance, dried, cut into pieces. A harmonious taste is obtained if you put pitted dried fruits into the fondue. You can also use biscuits, marshmallows, cookies.

They eat fondue, gathered around a fondue bowl at a common table. It is better that the company is not too large, since it is not very convenient to reach for chocolate across the entire table. We also need to prepare more napkins.

Drinking chocolate fondue is best with the drinks that were used to make it. Wine, cognac, milk or coffee cocktail will do.

Easy chocolate fondue recipe

• bitter chocolate - 0.32 kg;
• cream - 0.2 l;
• salt - a pinch;
• fruits (assorted) - to taste.

Cooking method:

• In a ceramic container, heat the cream over low heat until bubbles begin to appear on its surface.
• Break the chocolate into small pieces and put it into the cream.
• Add a pinch of salt.
• Beat with a whisk, without removing from heat, until the chocolate is completely melted.
• Place the container over the spirit lamp, light the fire.

In this form, chocolate fondue is served at the table. It is served with apples, bananas, pears pre-cut into small cubes. You can add other fruits as per your taste.

Chocolate fondue with condensed milk

• dark chocolate - 0.24 kg;
• condensed milk - 80 ml;
• cream liqueur or cream - 40 ml;
• fruits - to taste.

Cooking method:

• Crumble the chocolate, put it in a small thick-bottomed saucepan.
• Pour in the cream liqueur or cream.
• Add condensed milk.
• Put on a slow fire and heat, stirring, until the contents of the pan turn into a completely homogeneous mass.
• Pour the contents of the pot into the fondue pot, put it on the fire and call the guests to the table.

Don't forget to cut your fruit beforehand. Fruits with sourness, such as apples, kiwis, go well with chocolate fondue prepared at home according to the above recipe.

Chocolate fondue with cognac

• bitter chocolate - 0.3 kg;
• cream - 100 ml;
• cognac - 20 ml;
• dried fruits, biscuit - to taste.

Cooking method:

• Heat cream in a small saucepan.
• Break the chocolate bars into pieces.
• As soon as the cream starts to boil, put in the chocolate pieces.
• Continue heating the mixture over low heat, stirring constantly, until the chocolate melts and the creamy chocolate mass acquires a viscous consistency.
• Remove from stove, pour into fondue pot.
• Add cognac, stir.
• Place the fondue pot over the spirit lamp.
• Cut the biscuit into pieces.
• Soak dried fruits in water, squeeze and dry.

When serving, dried fruit and biscuit should be placed on separate plates.

Chocolate fondue with pepper

• bitter chocolate - 0.5 kg;
• cream - 0.4 l;
• ground cinnamon - 5 g;
• cayenne pepper - 5 g;
• strawberries, crackers, marshmallows - to taste.

Cooking method:

• Break up the chocolate and place it in a small bowl.
• Pour in cream, put on low heat.
• Whisking constantly, allow the chocolate to melt and the mixture to thicken.
• Add spices, stir and pour the chocolate fondue into a clay pot from a special set, set it over the fire.

Fondue prepared according to this recipe has a piquant taste, and it turns out to be quite spicy. Spices help to emphasize the taste and aroma of chocolate, but if you are not used to a dish with them, you may not like it. Therefore, when preparing fondue with pepper at home for the first time, it makes sense to reduce the amount of ingredients by half.

Chocolate fondue with coffee

• dark chocolate - 0.2 kg;
• ground coffee - 25 g;
• starch - 25 g;
• cream - 0.3 l;
• milk - 0.3 l;
• ground cinnamon - 5 g;
• vanilla - 1 pod;
• butter - 80 g;
• berries and fruits - to taste.

Cooking method:

• Pour coffee into a small saucepan, fill it with cool milk, put on a slow fire. Keep a close eye on the contents of the pan, as it quickly "runs away". As soon as signs of boiling are found, remove the pan from the heat, without waiting for the coffee in milk to rise with a hat. Strain the resulting drink.
• In a separate bowl, combine sugar, cream, butter, starch and chopped chocolate. Heat this mixture, stirring, until it has a thick consistency.
• Add cinnamon, vanilla, pour in coffee, stir and heat the mixture for a few more minutes.
• Pour the chocolate and coffee fondue into a fondue maker.

This fondue is served with pieces of berries and fruits, goes well with bananas, strawberries, pears. You can also serve it with cookies.

Chocolate fondue with pears

• bitter chocolate - 0.2 kg;
• black coffee (expresso or Turkish) - 75 ml;
• fat cream - 120 ml;
• pears - 0.8 kg;
• lemon - 0.5 pcs.;
• water - 150 ml;
• sugar - 50 g;
• vanilla sugar - 10 g;
• creamy ice cream - to taste.

Cooking method:

• Wash the pears, cut out the core. Cut the fruit into portions (about 1.5 cm in size).
• Boil water. Squeeze the juice of half a lemon into it, add regular and vanilla sugar. Heat, stirring, until the sugar is completely dissolved.
• Put the pears in the syrup, leave them there for a couple of minutes, then take them out. And remove the syrup from the heat.
• In a separate saucepan, boil the cream, mixing it with black coffee. When the mixture begins to boil, add the chopped chocolate to it and keep on fire until the chocolate has completely melted. All this time the mixture must be stirred.
• Pour the chocolate mixture into a fondue bowl.

Put the pears on portioned plates, pour syrup over them, put ice cream balls next to them. Serve homemade chocolate fondue with them. If desired, part of the coffee in it during preparation can be replaced with coffee liqueur.

Chocolate fondue is an original dessert that not only children will like.