Sponge cakes with jam are delicious and simple pastries that take an important place in the life of every family. To prepare them, you do not need to buy something special, since all the products are most often in every person's house.

A quick recipe

A delicious cake can be baked not only from exquisite, expensive products, but also those that are eaten every day, you just need a little desire and imagination.

1. Sift the flour several times, mix it with a teaspoon of baking powder, mix;
2. Separate the whites from the yolks, add a little salt to them and beat in a thick foam so that the mass increases several times;
3. Without stopping the whipping process, add sugar to the whites, add the yolks;
4. Gently add flour into the resulting mass, put it in a mold and cook for half an hour;
5. Cut the slightly cooled biscuit into two cakes, grease the bottom with jam, cover with the second and sprinkle with powder.

You need to turn on the oven in advance so that it warms up well - then the biscuit will turn out fluffy and will not settle during cooking.

Kefir sponge cake with raspberry jam in the oven

Biscuits can be cooked not only on eggs, but also with the addition of kefir, as well as jam. It turns out to be unusual and tasty.

Ingredients:

• 1 glass of kefir;
• soda;
• 200 grams of raspberry jam;
• 0.4 kilograms of flour;
• eggs - 2 pieces;
• 0.5 cups of sugar;
• vanillin;
• butter.

Cooking time: 55 minutes.

Calories per 100 grams: 365 kcal.

If desired, for such a biscuit, you can also prepare sour cream - beat a glass of sugar with two glasses of sour cream.

A simple recipe for biscuit with strawberry jam in a slow cooker

In a multicooker, you can cook not only the first and second courses, but also aromatic pastries. Sponge cake with jam is the simplest thing that can only be baked in this miracle of technology.

Ingredients:

• sour cream - 30 milliliters;
• eggs - 5 pieces;
• 0.2 kilograms of sugar;
• 100 grams of sugar;
• vanillin;
• 200 grams of jam.

Cooking time: 70 minutes.

Caloric content per 100 grams: 354 kcal.

1. Break the eggs, separate the yolks from the whites into separate containers;
2. Add sugar to the yolks and grind them with a whisk so that the mass becomes white, add vanillin and sour cream;
3. Add flour to the yolks, then mix;
4. Beat the whites in a separate container until fluffy, gently introduce half into the dough, mix, add the second part;
5. Transfer the dough to a bowl, bake for 50 minutes in the "baking" mode;
6. Cool the biscuit, cut it into two cakes;
7. Grease the bottom cake with jam, put the second on top and, if desired, crush it with powder.

Sponge cake with strawberry jam pleases with its taste, and it cooks very quickly.

Every housewife at least once in her life faced a situation when biscuits were not as lush as they would like. To prevent this situation from repeating itself every time, it is necessary to take into account some subtleties.

1. For the baking to be fluffy, the ingredients must be at the same temperature, preferably cold, so that the biscuit is fluffy. It is necessary to refrigerate not only all products, but also the dishes that will be used;
2. The quality of the biscuit also depends on the flour. Before use, it is imperative to sift it several times with a sieve, from this it will be saturated with oxygen, and the dough will rise well;
3. It is necessary to separate the egg whites from the yolks very carefully so that even a small drop of yolk does not appear in them, because because of it, they will not be able to whip normally, also, you need to cool them well and add a small amount of salt;
4. The whites will beat well only if the dishes are perfectly clean and fat-free. If you have any doubts, it is best to wipe it with a paper towel dipped in lemon juice or vinegar;
5. The prepared dough does not need to be mixed for a very long time, because because of this, the mass may settle and the biscuit will not turn out as it should;
6. In order for the biscuit to rise well, you need to bake it only in a well-heated oven. The temperature should not be very high for the dough to rise, no more than 180 degrees;
7. During the baking of the cake, the oven door must never be opened for the first 20 minutes, so that the dough does not settle due to the cold air. If possible, it is best not to open it at all until the very end of cooking.
8. It is necessary to grease the biscuit with jam only when it has completely cooled down, so it does not become very wet and does not crumble, so it is better to cover it with a waffle towel and let it settle a little, at least a few hours, if possible.

Cooking biscuits with jam is sometimes a difficult task and not every housewife can handle it. You need to learn how to cook them, and each time the baking will turn out better and better.

Break eggs into a separate bowl, add sugar.

Beat the mass well with a whisk (until whitened).

Then sift the flour and stir the dough so that there are no lumps. The dough will be like not very thick sour cream.

Cover a mold with a diameter of 22-24 cm with parchment, pour out the dough.

Preheat the oven to 190 degrees and bake the biscuit for 45-50 minutes. If the top begins to brown quickly, then cover the form with parchment. Readiness to check with a toothpick, it must be dry. Turn the sponge cake upside down on a wire rack, remove the parchment. Leave to cool completely.

Further, at your discretion, sponge cake from jam can be sprinkled with powdered sugar and cut, or you can cut into 2 cakes and grease with cream, condensed milk or jam. I boiled a custard and greased the inside and top of the biscuit to make a homemade cake. Decorated with cherries from jam on top. Now you can pour tea and enjoy the taste.
Bon Appetit!

Biscuit dough requires some skill and effort to make a lush, tall, airy and tender cake. If you follow a few important rules, then a sponge cake with jam will surpass all expectations. It is prepared with raspberry, apple, blueberry, currant, apricot, cherry or strawberry jam, jam or jam. The main thing is that the filling should not be liquid.

Classic sponge cake with jam in a slow cooker

As a rule, multicooker has a “Baking” mode, thanks to which it is easy to make a biscuit with jam. It is difficult to spoil a dish, since in a multicooker it always comes out loose, soft and tall. It is necessary to measure the ingredients with the glass that comes with the multicooker.

• flour - 2 cups;
• vegetable / animal fat (for greasing the bowl);
• jam - 1 glass;
• salt - a pinch;
• egg - 3 pcs.;
• sugar - 1 glass;
• soda - 1 tsp.

Preparation

Whip up sponge cake with jam

If the guests are on the doorstep, and there is nothing to serve for tea, then a quick sponge cake with jam will certainly help out any hostess.

• milk - 200 ml.;
• flour - 400 g;
• vegetable oil - 90 ml.;
• baking powder - 2 tsp;
• sugar - 200 g;
• salt - ½ tsp;
• jam - 1 glass;
• egg - 3 pcs.

Preparation

1. Add salt to the eggs (from the refrigerator) and beat until fluffy, adding a little sugar.
2. Whisking, pour in vegetable oil, then milk.
3. Sift and add in parts, mixing with baking powder, flour.
4. A mass should come out that looks like thick sour cream.
5. Cover the bottom of the mold with parchment, then send half of the dough onto it, distribute it evenly.
6. Then lay out a layer of jam, and pour the second half of the dough on top.
7. Heat the oven to 180 degrees, then lower the temperature to 160 degrees and send the cake to bake for 45 minutes.
8. Sprinkle with powdered sugar after it's completely cooled.

Secrets of a lush biscuit

1. Only chilled eggs will beat well, so they must be removed from the refrigerator right before you start cooking.
2. The whites are whipped to increase the speed - from the lowest to the highest, then they are combined with the yolks.
3. Flour must be sieved with a sieve several times. So it is saturated with oxygen.
4. You can put parchment at the bottom of the baking dish, grease it or sprinkle it with semolina or flour. As for the walls, it is better not to touch them at all. Since the walls in the oil will not allow the biscuit to rise, it will constantly crawl back down.
5. Do not open and close the oven while baking the biscuit dough. All these actions will provoke the dessert to fall off.

Bon Appetit!

26.10.2018

Today we bring to your attention recipes for biscuit with jam in the oven. This pastry belongs to the category of quick and easy desserts. However, you still need to know some culinary tricks in order for the biscuit to turn out really lush and tender.

This cake can be prepared in different variations. It is enough just to take a new jam as a basis each time. We offer you an unusual option - a biscuit with dandelion jam. Let's try?

Ingredients:

• dandelion jam (or any other) - half a glass;
• soda - one second part of tea. spoons;
• egg;
• flour (pre-sifted) - 1.5 cups.

Advice! The biscuit jam should be thick.

Preparation:

A delicious roll!

A sponge-cake roll with jam is a delicacy that no sweet tooth can resist. And we will knead the dough for him in milk. Then the biscuit will be very tender and soft.

Advice! When baking a biscuit, you cannot open the oven door in the first thirty minutes. Otherwise, the baked goods may “fall off”.

Ingredients:

• flour (pre-sifted) - 120 g;
• granulated sugar - 65 g;
• eggs - two jokes;
• base baking powder - two tsp. spoons;
• milk - 50 ml;
• jam (any) - to taste.

Preparation:

Fast and really tasty!

We suggest you try another version of a biscuit delicacy with jam. You will not regret the time and effort spent, believe me!

Ingredients:

• jam (any thick) - one glass;
• granulated sugar - one full glass;
• flour (pre-sifted) - two glasses without a pea;
• eggs - three pieces;
• soft butter - 30 g;
• soda - one tsp. spoon;
• salt - a pinch.

Preparation:

1. Pour the jam into a deep container.
2. Let's introduce soda. Stir and wait for foam to appear, that is, the soda reacts. It will take about three to four minutes.
3. Add granulated sugar and stir.
4. Then add the eggs and also the salt. Knead well again.
5. Sift flour and add to the rest of the ingredients.
6. We knead the base with a homogeneous structure.
7. We will "process" the refractory form with oil.
8. Let's put our blank into it.
9. We bake a biscuit dessert for forty - forty-five minutes at one hundred and eighty degrees. Ready!

On a note! Such a biscuit cake can be baked in a slow cooker. To do this, set the Bake option for eighty minutes.

Sponge cake is harmoniously combined with currant jam in taste. This dessert will leave your household with an unforgettable gastronomic experience.

Ingredients:

• eggs - two jokes;
• granulated sugar - one glass;
• kefir - one glass;
• currant berry jam - one glass;
• flour (pre-sifted) - 2 ½ cups;
• soda - one tsp. spoon;
• refined vegetable oil - one table. spoon.

Preparation:

1. We will cook the biscuit on a kefir basis. First, beat the eggs into a bowl. Beat them until foam appears.
2. Add granulated sugar in portions, continuing to beat the mass.
3. Then we introduce jam and kefir. Beat the mass until smooth.
4. First we sift the flour, then add it in portions to the rest of the ingredients. Stir the base well all the time so that not a single lump remains.
5. Now add baking soda. We do not need to extinguish it, kefir will "cope" with this.
6. Stir the base until smooth.
7. Lubricate the refractory form with oil and put the workpiece in it. It is advisable to use a round shape.
8. We bake the delicacy for forty - forty-five minutes. We check its readiness with a wooden skewer. If no dough remains on it, turn off the oven.
9. Let us cool the biscuit cake and only then remove it from the mold. Ready!

Advice! You can add custard or butter cream to the taste of baked goods. It will be delicious if you decorate the biscuit with powdered sugar and berries.

Sponge cake with jam can be made in different ways. But in any case, such a dessert will definitely turn out to be very tasty and unusual. By the way, cooking it is not as difficult as it seems at first glance.

Sponge cake with jam: the easiest recipe

Such an unusual cake is perfect for a pleasant pastime with friends. But in order to cook it, you need to stock up on homemade jam.

It should be noted right away that any sweetness (for example, from plums, apricots, etc.) is suitable for creating the treat in question. However, in this article, we decided to tell you about how to make a biscuit with apple jam.

So, to bake such a delicacy, we need:

• (with visible fruit pieces) - about 2/3 cup;
• sugar beet sand - 170 g;
• large chicken eggs - 4 pcs.;
• baking soda, slaked with sour cream - ½ dessert spoon;
• wheat flour - about 1 cup.

Kneading the base

A quick sponge cake with jam will serve as an excellent cake for a friendly tea party. To prepare it, you need to knead the base. The whites and yolks of the eggs are separated and laid out in different dishes. Sugar is added to the last component and the mass is intensively rubbed with a spoon. As a result of such actions, a slightly white and lush mass should form. Then put apple jam into it and stir until smooth.

Egg whites are also processed. Beat them intensively with a blender. Having received a persistent and lush mass, it is laid out with jam with yolks and mixed again.

To make the biscuit high, baking soda must be added to the dough. Before that, it is quenched with ordinary sour cream.

At the very end, flour is poured into the dish with the base. At the exit, a not very thick dough is obtained.

How to shape?

Sponge cake with jam is baked in a deep form. It is preheated in the oven and then greased with oil (you will need 1-2 dessert spoons of the product). Next, put all the dough into the prepared container.

Baking process

Sponge cake with jam should be baked in a very preheated oven (up to about 190 degrees). The completed form is placed in it and the door is immediately closed. In this form, the cake is cooked for about 50 minutes.

A properly made dessert is a tall, fluffy and ruddy biscuit that contains apple pieces from the jam.

Present for tea

Now you know how to make a quick biscuit with jam. After the cake is baked, take it out of the mold and allow it to cool slightly. Such a dessert is served to the table along with coffee or tea. If desired, you can sprinkle it with chopped cinnamon or powder, and also grease it with chocolate icing.

Making a pie with bird cherry in a slow cooker

As mentioned above, a biscuit with jam, a photo of which is presented in this article, can be made in different ways. For the preparation of bird cherry delicacies, we decided to purchase the following components:

• thick bird cherry jam - 2/3 cup;
• sugar beet sand - 250 g;
• chicken eggs - 5 large pieces;
• table soda, slaked sour cream - ½ dessert spoon;
• wheat flour - about 1.7 cups.

Dough kneading

The base for such a cake is kneaded in almost the same way as described above. The yolks are intensively ground with sugar, after which a heavily whipped protein mass is added to them. After mixing the components with a regular spoon, spread baking soda to them, which is quenched with sour cream. Flour is also added to the base.

Once all the ingredients are placed in one bowl, mix them thoroughly until smooth. In this case, the dough should turn out to be viscous and not too liquid.

We form and bake in a multicooker

To form such an unusual cake, it must be halved. One half is immediately laid out in the bowl of the device, which is pre-lubricated with oil. Next, a thick bird cherry jam is placed on it. At the same time, they make sure that it does not mix with the dough, but is a separate filling.

After the described actions, the bowl is completely filled with the remains of the base, and then the lid is closed. After setting the baking mode, you should cook the sponge cake with jam for about an hour. During this time, he should become lush and ruddy.

Serving the cake for family tea

Having prepared a biscuit with bird cherry jam, it is completely cooled in a multicooker bowl. Next, the pie is carefully removed and laid out on a beautiful dish. After sprinkling the product with powdered sugar, it is cut into pieces and presented to the household along with tea.

It should be especially noted that such a dessert turns out to be no less tasty if it is made from chocolate dough. To do this, in the process of kneading the base, several large spoons of powdered cocoa are added to it. You can also use melted chocolate. In this case, you will receive an unusual dessert that will become a decoration not only for a family, but also for a festive table.

I want to offer you a biscuit according to my recipes and you will see the difference. The biscuit turns out to be dry, like all biscuits, it can be used as a base for a cake by adding aromatic jam.

A biscuit made on the basis of jam has a bright aroma and taste, which is superior to biscuits simply on eggs.

Servings: 5-6

A very simple recipe for sponge cake with home cooking jam step by step with a photo. Easy to cook at home in 40 min. Contains only 213 kcal.

• Prep time: 7 minutes
• Cooking time: 40 minutes
• Calorie count: 213 kcal
• Servings: 10 servings
• Occasion: For children

• Complexity: A very simple recipe
• National cuisine: home kitchen
• Type of dish: Baking, Pies

Ingredients for three servings

• Thick jam - 1/1, Glasses (I have from dandelions)
• Soda - 1/1, Teaspoons
• Egg - 1 Piece
• Flour - 1 1/1, Glasses (one and a half cups)

Step by step cooking

1. For the biscuit, I chose the most aromatic jam. Prepare the rest of the food. Sugar is not needed because of the very sweet jam.
2. Separate the white from the yolk and beat until firm peaks.
3. Mix the jam with the yolk.
4. We introduce the protein, gently mixing it in.
5. You should get a very airy mass.
6. Add flour and soda. If the jam is completely acid-free, add a little lemon juice or table vinegar for a better reaction with baking soda.
7. The dough is ready.
8. Pour the dough into a greased (butter or vegetable) form, distribute it according to the form. We put it in the oven. We bake at 200 degrees for 30-35 minutes.
9. Cool the finished biscuit in the form, then remove. Decorate to taste, I just poured the top with jam. Enjoy!

Jam pies on a quick theme are an eternally relevant plot: there is little time, but you always want something sweet. Fortunately, there are jars of jam in every home, and the only question is what technology we use to prepare a quick pie. It is assumed that cooking "quickly" means that you do not have to fiddle with the dough for a long time, and the oven will bake the product for no more than an hour. If at the same time the dough is not only light, but also interesting, then there is no price for the recipe!

The two cakes I propose to make differ in the dough. One is made like a biscuit on milk (not a classic biscuit, but a very similar dough), and the second is made on kefir dough. As for the filling, this is jam in both the first and second cases: from cherry plum and red currant. Both one recipe and the other are given with step-by-step photos for ease of understanding and reproduction by any novice housewife.

Whip up pie with cherry plum jam

Airy and insanely delicious cake is baked from dough in milk and vegetable oil. The pastry tastes like a juicy biscuit, which does not need impregnation at all. An appetizing pie stuffed with thick jam pleases with refreshing notes of cherry plum and delicate texture of baked dough. A sunny treat, iridescent with amber colors and fragrant with the aroma of vanilla and cherry plum, is not a shame to offer even to the festive table, pleasantly surprising the dear guests. This quick jam pie can be made with any thick jam, jam, or a layer of fresh fruit or berries such as bananas, pears, or cherries.

Ingredients for the recipe

for the test:

• egg 3 pcs
• milk 200 ml
• vegetable oil 90 ml
• flour 400 g
• sugar 200 g
• baking powder 1.5-2 tsp.
• salt 0.5 tsp
• vanillin to taste

For filling:

• cherry plum jam (thick) 1-1.5 tbsp.

How to make a sponge cake in milk stuffed with thick jam

Turn on the oven and set the temperature to 180 degrees Celsius. Chilled egg is used for baking. Take a deep dough bowl. Ceramic crockery works best. Break an egg into it and beat lightly until smooth. Continue whisking, adding sugar over a tablespoon, until the grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume. Season the dough to taste and add vanillin.

Pour the vegetable oil in small portions, gradually driving it into the egg mixture. Dilute the dough with milk and stir gently. The mass will become watery, bubble, but it should be so.

Add sifted flour and baking powder to the dough. Break up any lumps thoroughly. The mass should become homogeneous and slightly thicker than the biscuit dough. Add flour if necessary. Too thin dough is not suitable for filled baked goods. The jam will simply drown in it, and the pie on the cut will be unappetizing.

Pour vegetable oil over a baking dish and cover with paper, oil and flour. Spread half of the dough over the prepared form. Put the filling in the future pie. Preliminarily discard the liquid jam on a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing it over the baking surface.

Place the quick pie in the preheated oven for 7 minutes. Next, reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. The finished cake should bake evenly and rise well, with a light crust and an appetizing color. Remove the baked goods from the oven and sprinkle with powdered sugar if desired.

Serve the cherry plum jam pie chilled well, cut into small portions.

Quick pie with currant jam

A delicate and quick pie with red currant jam can be prepared even by a novice cook. When kneading a simple dough with kefir, you do not need a mixer. A regular whisk is enough for whipping. The composition of the ingredients for baking is well balanced and the dough does not require long kneading.

If you have been looking for a successful dough for muffins or pies in a hurry for a long time, then you can safely stop looking and cook this unpretentious and very tasty delicacy - a juicy pie with jam. For the filling in baked goods, you can use not only thick jam or jam. For a fragrant cake, you can take your favorite fresh fruits or berries. The universal dough does not spread, even with a juicy filling, and the dish turns out to be excellent.

Ingredients for the recipe

for the test:

kefir - 220 ml
egg - 3 pcs.
vegetable oil - 100 g
sugar - 220 g
flour - 420 g
baking powder - 1.5 tsp.
salt to taste
vanillin - to taste

For filling:

red currant jam - 220 g

How to make red currant jam pie

Heat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep, dry bowl. Beat the egg with a whisk until airy foam, without separating the yolks from the whites. Spoon in sugar and salt to taste. Beat the mixture until the sugar dissolves.

Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Pour in chilled kefir next. You can use a fermented milk product that is not the first freshness. Mix the ingredients well.

Sift the flour several times and gently add the vanilla and baking powder to the dough. The finished mass should be thick, somewhat denser than for baking a biscuit.

Line a deep cake pan with paper, having greased it on both sides with vegetable oil. Cover the bottom and sides of the mold with a light layer of flour.

Spread half of the dough over the bottom of the mold.

Lay out the filling. Try to pour the jam evenly and smooth it out a little.

Cover the jam with a layer of dough, spreading it out in small portions and spreading it over the surface of the cake.

Reduce the temperature in the oven to 160 degrees and bake the product for about 50 minutes. The cooking time of the cake depends on the oven. With the electric oven mode, the top and bottom heating at the same time, the cake is ready in 40-45 minutes. A well-baked product springs slightly under light hand pressure and has a uniformly browned crust. You can check pastries in the old fashioned way with a dry match or a toothpick. If the cake is baked, the match will come out dry and without grains of dough.

Cool the product without removing it from the mold, and then just cut it for serving.

Sponge cake with jam - democratic sophistication. Biscuits are the elite in the cake world. Historically, only aristocrats could feast on them, since sugar was expensive. Even now, they are usually served on the festive table.

An exception to the established tradition can be made for the following reasons:

• Recipe biscuit dough is very easy to bake. If in the cookbooks of our grandmothers, at any mention of biscuits, there was a clear instruction to beat the dough with a whisk or fork for 20 minutes, which not every housewife can withstand, then with the modern development of household appliances it is not at all necessary to tire yourself with such physical exertion.
• The biscuits are baked very quickly.
• Their recipe is inexpensive.
• This dough is delicious.
• You can use a variety of creams to bake countless variations of the presented biscuit.
• The list of products that are needed to bake a biscuit according to the recipe presented is short, and they are always in the kitchen of any housewife.
• You will become famous as a culinary specialist of the highest category.

Today we offer a recipe for biscuit with jam based on the basic recipe, since there is more than one version of such a test.

Ingredients for Basic Jam Sponge Pie Recipe

The following products are required:

• 4 fresh chicken eggs;
• 1 cup flour;
• 1 cup of sugar;
• a pinch of salt;
• a teaspoon of baking powder or 1 teaspoon of potato starch;
• 5 tablespoons of your favorite jam;
• icing sugar for dusting.

As you can see, the list for the recipe is small. To make biscuit dough simply and quickly, you need to know some of the secrets of its preparation.

Secrets of making biscuit dough

The secrets of its preparation are shared with you by the chef of one of the elite restaurants in the capital:

• Only fresh eggs should be used. The fresher the eggs, the better the biscuit will be.
• Eggs should not only be fresh, but also well chilled. If you decide to whip a sponge cake with fresh eggs that have lain for only a few hours in the refrigerator, then you will not be able to get the most lush baked goods. The ideal option would be to use eggs that have been in the refrigerator for 24 hours.
• The flour must be sieved twice. This will enrich it with oxygen, making the cake more puffy.
• Salt is a very important ingredient in this cake, it will whisk the whites as best as possible.
• The order of whipping is very important (this will be discussed below). You cannot change it.
• In order for such a dough not to stick, it is necessary to grease the baking dish with butter, sprinkling it with semolina.
• If the cake is too brown, then it is customary to remove the fried with a grater.
• It is better not to “disturb” the cake immediately after baking, as the biscuit “shrinks”. You need to let it cool in a place where there are no drafts for at least two hours;
• When baking, set the oven temperature to 230 degrees. Exactly 230, not 240 or 220. The oven needs to be heated well for about half an hour before putting the dough.
• The baking time is 30 minutes. We must clearly remember this.
• You cannot open the oven to control the process until 30 minutes have passed.

Re-read the advice of an experienced chef several times, then you will not miss out on the mystery of making a biscuit. Now we can safely proceed to its preparation.

Cooking sponge cake with jam step by step

Step one. We turn on the stove 30 minutes before we start whipping the biscuit. We set the temperature to 230 degrees.

Step two. We prepare all the products for beating the dough, so as not to be distracted later, since you cannot stop the beating process. For 4 eggs, separate the yolks from the whites, sift the flour twice, mix it with starch or baking powder for the dough. Pour sugar into a glass.

Step three. Prepare a baking dish: grease it with butter and sprinkle with semolina.

Step four. We spread it in a high container, in which we will beat the biscuit dough, the products in this order and beat at the same time, with an increase in speed:

Step five. Pour the dough into the prepared mold and place in the preheated oven. Do not disturb the dough for 30 minutes. Better to set an alarm or set a timer. After half an hour, we take out the biscuit from the oven and let it cool. You can check the readiness of the dough with a match, but it is undesirable to do this, as the tender dough can settle.

Step six. Cut the cooled biscuit into two parts with a long sharp knife on a cutting board or cake dish, turning around the axis.

Sponge cakes with jam are delicious and simple pastries that take an important place in the life of every family. To prepare them, you do not need to buy something special, since all the products are most often in every person's house.

A quick recipe

A delicious cake can be baked not only from exquisite, expensive products, but also those that are eaten every day, you just need a little desire and imagination.

Ingredients:

• 0.2 kilograms of flour;
• baking powder;
• 100 milliliters of jam;
• sugar - 180 grams;
• 4 eggs;
• powdered sugar.

Cooking time: 45 minutes.

Caloric content per 100 grams: 360 kcal.

1. Sift the flour several times, mix it with a teaspoon of baking powder, mix;
2. Separate the whites from the yolks, add a little salt to them and beat in a thick foam so that the mass increases several times;
3. Without stopping the whipping process, add sugar to the whites, add the yolks;
4. Gently add flour into the resulting mass, put it in a mold and cook for half an hour;
5. Cut the slightly cooled biscuit into two cakes, grease the bottom with jam, cover with the second and sprinkle with powder.

You need to turn on the oven in advance so that it warms up well - then the biscuit will turn out fluffy and will not settle during cooking.

Kefir sponge cake with raspberry jam in the oven

Biscuits can be cooked not only on eggs, but also with the addition of kefir, as well as jam. It turns out to be unusual and tasty.

Ingredients:

• 1 glass of kefir;
• soda;
• 200 grams of raspberry jam;
• 0.4 kilograms of flour;
• eggs - 2 pieces;
• 0.5 cups of sugar;
• vanillin;
• butter.

Cooking time: 55 minutes.

Calories per 100 grams: 365 kcal.

If desired, for such a biscuit, you can also prepare sour cream - beat a glass of sugar with two glasses of sour cream.

A simple recipe for biscuit with strawberry jam in a slow cooker

In a multicooker, you can cook not only the first and second courses, but also aromatic pastries. Sponge cake with jam is the simplest thing that can only be baked in this miracle of technology.

Ingredients:

• sour cream - 30 milliliters;
• eggs - 5 pieces;
• 0.2 kilograms of sugar;
• 100 grams of sugar;
• vanillin;
• 200 grams of jam.

Cooking time: 70 minutes.

Caloric content per 100 grams: 354 kcal.

1. Break the eggs, separate the yolks from the whites into separate containers;
2. Add sugar to the yolks and grind them with a whisk so that the mass becomes white, add vanillin and sour cream;
3. Add flour to the yolks, then mix;
4. Beat the whites in a separate container until fluffy, gently introduce half into the dough, mix, add the second part;
5. Transfer the dough to a bowl, bake for 50 minutes in the "baking" mode;
6. Cool the biscuit, cut it into two cakes;
7. Grease the bottom cake with jam, put the second on top and, if desired, crush it with powder.

Sponge cake with strawberry jam pleases with its taste, and it cooks very quickly.

Every housewife at least once in her life faced a situation when biscuits were not as lush as they would like. To prevent this situation from repeating itself every time, it is necessary to take into account some subtleties.

1. For the baking to be fluffy, the ingredients must be at the same temperature, preferably cold, so that the biscuit is fluffy. It is necessary to refrigerate not only all products, but also the dishes that will be used;
2. The quality of the biscuit also depends on the flour. Before use, it is imperative to sift it several times with a sieve, from this it will be saturated with oxygen, and the dough will rise well;
3. It is necessary to separate the egg whites from the yolks very carefully so that even a small drop of yolk does not appear in them, because because of it, they will not be able to whip normally, also, you need to cool them well and add a small amount of salt;
4. The whites will beat well only if the dishes are perfectly clean and fat-free. If you have any doubts, it is best to wipe it with a paper towel dipped in lemon juice or vinegar;
5. The prepared dough does not need to be mixed for a very long time, because because of this, the mass may settle and the biscuit will not turn out as it should;
6. In order for the biscuit to rise well, you need to bake it only in a well-heated oven. The temperature should not be very high for the dough to rise, no more than 180 degrees;
7. During the baking of the cake, the oven door must never be opened for the first 20 minutes, so that the dough does not settle due to the cold air. If possible, it is best not to open it at all until the very end of cooking.
8. It is necessary to grease the biscuit with jam only when it has completely cooled down, so it does not become very wet and does not crumble, so it is better to cover it with a waffle towel and let it settle a little, at least a few hours, if possible.

Cooking biscuits with jam is sometimes a difficult task and not every housewife can handle it. You need to learn how to cook them, and each time the baking will turn out better and better.

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