Vermicelli casserole with minced meat is a hearty meal that is perfect for a homemade lunch or dinner as an independent dish. Use your favorite good quality pasta for cooking. Take minced meat from pork, beef or poultry. Serve warm with sour cream and fresh vegetables or salad.

To cook noodles casserole with minced meat in the oven, we need such products.

The first step is to boil the pasta. Boil water in a saucepan, add a couple of pinches of salt. Lower the noodles. Stir and bring to a boil. Cook for 5-8 minutes until tender, according to package directions.

Throw the vermicelli in a colander and rinse with hot water. Add most of the butter and stir until melted.

Peel the onion, cut into small pieces.

Heat the sunflower oil in a skillet. Add the chopped onion. Fry until lightly browned.

Add the minced meat. Stir and cook until tender, about 7-10 minutes.

Add tomato paste. Season with pepper and salt. Fry for about five minutes over low heat.

Add minced meat to the vermicelli, mix. Taste it - if necessary, adjust it to your liking.

Grease the mold with butter, sprinkle with breadcrumbs. Lay out the noodles and smooth with a spatula.

Sprinkle with grated cheese. Place in the oven for 30-40 minutes at 180-190 degrees.

The minced vermicelli casserole is ready.

Bon Appetit!

Pasta and minced meat casserole has taken a solid position in the menu of many countries. Most often it is prepared with vegetables and various meats. Pasta of any shape is used for cooking: horns, noodles, feathers, shells and even spaghetti. A very original dish is obtained from large pasta, which is stuffed with cooked filling.

Typically, this casserole is made from two layers of pasta with meat filling between them. The filling can be prepared with the addition of vegetables and various sauces, such as tomato or béchamel. An important and essential ingredient is cheese, which not only gives a nice crust to the dish, but also complements the taste of the filling. In addition, the cheese added to the sauce helps the pasta stick together and does not then crumble on the plate. Eggs play the same role in the filling and sauce.

Depending on the recipe chosen, pasta is boiled or used dry. In the second option, a large volume of filling is necessarily used, most often prepared on the basis of milk or cream.

If you are cooking pasta, make sure it is a little undercooked. Since they still have a long heat treatment. After boiling, be sure to rinse them, add a little vegetable oil and mix. Otherwise, they will stick together strongly in the future.

When buying, give preference to a product made from durum wheat. Pay attention to the packaging. All pasta should be of a uniform color with a smooth surface. There should be no broken specimens and especially crumbs.

A simple recipe for pasta and minced meat casserole

This option is suitable for lazy cooks who want to quickly feed their relatives and spend a minimum of time. You can use any minced meat: chicken, pork, mixed or turkey.

You will need:

• Pasta - 450 g.
• Olive oil.
• Minced meat - 350 g.
• Cheese - 200 g.
• Eggs - 4 pcs.
• Spices.
• Milk - 600 ml.
• Salt.
• Water - 500 ml.

Step by step process:

Lubricate the bottom of a baking dish with oil. Distribute the pasta. You do not need to boil them beforehand. They must be dry.

Rub a piece of cheese. You can use a grater of any size.

Cover with a layer of raw minced meat. Instead, you can use boiled meat cut into pieces. Season with salt and sprinkle.

Prepare the fill. To do this, salt the eggs. Add spices. Whisk. The mass should become completely homogeneous.

Pour in milk, then water. Whisk again. Pour over the pasta.

Sprinkle with cheese. Cover the surface with foil, but be careful not to touch the top layer.

Preheat the oven. The temperature is needed 200 ° C.

Place the piece and bake for about 45 minutes. Remove the foil and cook for another 10 minutes to brown the crust.

If desired, you can decorate the prepared pasta casserole with minced meat with chopped herbs.

Thick pasta and minced meat casserole with tomato

Common foods that can be found in almost every kitchen make it easy to prepare a delicious meal that the whole family will love. Children will especially like it. If you have prepared a large volume, then the remaining casserole can be cut into pieces, then placed in a bag and sent to the freezer. If necessary, take it out and heat it up in a microwave oven.

Long, thick pasta makes your casserole look pretty and festive. You can add any vegetables and mushrooms to the filling.

You will need:

• Thick pasta - 450 g.
• Salt.
• Tomatoes - 80 g.
• Minced meat - 500 g.
• Carrots - 120 g.
• Onion - 130 g.
• Vegetable oil - 60 ml.

To fill:

• Spices.
• Eggs - 5 large.
• Cheese - 120 g.
• Milk - 270 ml.
• Salt.

Cooking process:

Chop the onion. Boil the pasta until half cooked. Be sure to add the amount of oil specified in the recipe to the cooking water.

Grate the carrots on a coarse grater.

Combine vegetables with minced meat. Pour in tomato paste. Season with salt and spices.

Rinse the pasta and place half of it evenly on the bottom of the dish.

Smooth the minced meat over the pasta layer. Cover with the remaining pasta.

Mix eggs with milk until smooth. Salt and pour into the workpiece.

Grate the cheese. Sprinkle over the casserole. Send to the oven.

Bake for 1 hour. If the top starts to burn, then cover the workpiece with foil. Temperature range 180 ° С.

Ready-made pasta casserole will be a great dinner for a large family. Cut the casserole into portions and serve.

Pasta casserole with minced meat and mushrooms

Any pasta is suitable for cooking. You can even use the ones left over from the evening. For baking, you can use a baking sheet, a frying pan without a handle, a rooster, or a split baking dish.

If you want to treat your guests to a hearty casserole and surprise them at the same time, then use the muffin tins. The result is beautiful and mouth-watering portioned casseroles. This presentation will be especially appreciated by children.

Required products:

• Boiled pasta - 500 g.
• Minced meat - 300 g.
• Champignons - 200 g.
• Onion - 230 g.
• Cheese - 200 g.
• Oil - 60 ml.
• Eggs - 4 large.
• Milk - 200 ml.
• Salt.
• Pepper.

Step by step process:

First, prepare the filling. To do this, cut the mushrooms into slices. Chop the onion. The cubes should be small.

Put a frying pan on the fire, pour in vegetable oil. Add mushrooms. Fry until golden brown.

Add onions. Darken until golden brown.

Send the minced meat to the pan. Sprinkle with salt and pepper. Stir constantly until cooked. Transfer to a plate.

Grate the cheese on a coarse grater. Pour eggs into a bowl. Add salt and mix thoroughly with a whisk. Pour in milk. Stir.

Coat the mold with oil. Add half of the cooked pasta. Distribute the filling. Smooth with a spoon.

Spoon out the remaining pasta. Pour in the filling, which will give the dish a nice dense structure when baking.

Sprinkle with cheese. Send to the oven.

Bake for half an hour. The surface should turn golden brown. Temperature range 170 ° С.

Fast and delicious pasta casserole with tomatoes - recipe video

It is not at all difficult to imagine tomatoes in this dish. After all, a cheese crust creates direct associations with everyone's beloved, and in it it is a very important ingredient. Try how delicious a pasta and tomato casserole can be.

Pasta casserole with minced meat and Greek béchamel sauce

Try to cook a delicious Greek dish - Pastizio. It turns out fragrant and very satisfying. The meat filling is ideally combined with the delicate Bechamel sauce and the spicy aroma of cinnamon, so no one will remain indifferent. A ruddy crust forms on the surface, which awakens the appetite at the first glance. Purchase pasta only from durum wheat.

What is necessary:

• Salt - 5 g.
• Pasta - 400 g.
• Butter - 5 g.
• Cheese - 300 g.

Bechamel sauce:

• Flour - 150 g.
• Salt - 2 g.
• Butter - 50 g.
• Nutmeg - 2 g.
• Milk - 1 l.
• Olive oil - 40 ml.

Filling:

• Minced meat - 600 g.
• Vegetable oil - 40 ml.
• Tomato paste - 75 ml.
• Salt - 5 g.
• Black pepper - 2 g.
• Onion - 120 g.
• Cinnamon - 40 g.
• Garlic - 4 cloves.

Step by step process:

Pour olive oil into a saucepan. Add creamy. Warm up.

Add flour. Cook for a minute, stirring constantly.

Boil the milk and pour over the mixture. Mix thoroughly. To make the mass homogeneous and not to form lumps, pour the milk in portions, stirring each time with a wooden spoon. When the milk has combined with the flour mixture, you can add the next portion. Do not remove from the fire at this time.

Sprinkle with nutmeg. Salt. The Bechamel sauce is ready.

Now prepare the filling. To do this, cut the onion into small cubes. Pour into a skillet with oil. Fry.

Add chopped garlic. Sweat a minute. Transfer the minced meat. Stir.

Close the lid and simmer for a quarter of an hour. Sprinkle with pepper, then season with salt and cinnamon. Add tomato paste. Stir.

Simmer for 5 minutes, covered.

Boil the pasta water. Pour in some oil. Add pasta. Stir to keep them from sticking together. Boil and rinse under cold water. Transfer the piece to the shape.

Cover with filling. Spread out the pasta in a second layer.

Drizzle over the béchamel sauce and sprinkle with chopped cheese.

Pasta casserole with minced meat and béchamel sauce is ready. Bon Appetit!

Cooking pasta casserole with zucchini and minced chicken

Nutritious and vitamin casserole made from pasta with minced meat and zucchini turns out to be surprisingly tender and pleasant to the taste. For cooking, use young zucchini, which have a thin skin. If you have ripe fruits, be sure to cut the skin and remove the seeds. Buy pasta feathers.

Would need:

• Raw pasta - 300 g.
• Dill.
• Minced chicken - 350 g.
• Spices.
• Onion - 130 g.
• Zucchini - 2 small fruits.
• Salt.
• Cheese - 150 g.
• Eggs - 4 pcs.
• Milk - 450 ml.

Step by step process:

Grate the zucchini on a coarse grater. Chop the onions and herbs. Stir.

Add minced meat and dry pasta. Stir.

Top with chicken seasoning. Black pepper and dried basil. Salt. You can use any other spices, adjust the volume according to your own preferences.

Grate a piece of cheese on a fine grater. Connect the piece to the workpiece.

Coat the mold with oil and spread the mixture evenly. Set aside for a while.

Pour salt into the milk. Pour in eggs and beat. Then pour the mixture over the casserole. Use a spatula to make several punctures so that the filling soaks the pasta well.

The liquid should lightly coat the food. If it is not enough, then prepare another small portion of the filling.

Sprinkle with the remaining cheese.

Put in the oven for half an hour. 180 ° C mode. Readiness is determined by pasta.

Remove the cooked casserole from the oven. Sprinkle with dill. Leave to rest for 10 minutes and cool slightly, after which you can chop.

Casserole large macaroni casserole with minced meat and cheese

Another very interesting casserole option. It may seem too time consuming to you, but this is only at first glance. This dish will take a little longer to cook than the classic pasta casseroles. The offered amount of food is enough for a large casserole, so you can easily feed your family. Get pasta in the form of shells as large as possible, since it is in them that you will place the prepared filling.

Would need:

• Pasta (large shells) - 150 g.
• Salt.
• Cheese - 250 g.
• Parsley - 20 g.
• Red sweet paprika - 3 g.
• Chicken mince - 280 g.
• Ground garlic - 5 g.
• Onion - 80 g.

Fill:

• Sour cream - 60 ml.
• Milk - 350 ml.
• Salt.
• Eggs - 2 large.

Step by step process:

Chop the onion into smaller pieces. Grate the cheese on a coarse grater. Chop the parsley.

Pour prepared foods into the minced meat. Sprinkle with garlic and paprika. Salt. Stir. The mass will turn out to be homogeneous and dense.

Combine sour cream with eggs separately. Salt. Stir with a whisk.

Pour milk in there. Whisk thoroughly.

Stuff all the pasta with minced meat with a spoon. Arrange the shells tighter together in a baking dish.

Drizzle with fill. Grate the cheese and sprinkle the piece with an even layer. Cover with foil.

Send to the hot oven to bake.

Bake 40 minutes until the pasta is tender, it should be tender. Remove the foil and cook for another 10 minutes until a nice crust forms. Mode 190 ° C.

Pasta casserole with two types of cheese and minced meat

Each type of cheese will fill the casserole with interesting flavors. This cooking option is fast because you don't have to cook each ingredient separately and lay them in layers. Chicken mince turns out to be more tender when baked. If you want a crispy crust as a result, sprinkle the cheese with crushed breadcrumbs or semolina on top.

You will need:

• Pasta - 300 g.
• Butter - 20 g.
• Vegetable oil - 40 ml.
• Pepper.
• Cheese - 250 g.
• Onion - 160 g.
• Cheese - 200 g.
• Minced meat - 300 g.
• Salt.

How to cook:

Salt the water. Add pasta. Cook until half cooked. Drain the liquid completely.

Add butter to the pasta. Stir.

Fry the finely chopped onion in oil. Add minced meat. Season with salt, then pepper.

To prevent the minced meat from getting too dry, add a little water. Stir constantly until tender.

Mix pasta with minced meat. Add feta cheese and grated cheese. Save some cheese for garnish. Stir.

Submit to the form. Tamp lightly. Sprinkle with cheese. Bake in the oven for a quarter of an hour. 180 ° C mode.

Cooking spaghetti casserole with minced meat - video recipe

For the preparation of a tasty and juicy casserole, not only curly pasta, but also traditional thin spaghetti are suitable. The casserole will be more dense and will not crumble thanks to them. And you will definitely like the filling.

Do not be afraid to fantasize and change the proposed recipes at your own discretion. You can add tomatoes, pumpkin, bell peppers and hot peppers, as well as any greens to the composition. Through experimentation, you can delight your family every day with an amazing new flavor of your favorite casseroles.

From time to time, any housewife is visited by a question, what would be so tasty to feed her family. After all, you often want something new, quick, and so that it is still convenient to take to work. And then they come to the rescue. One of the most delicious, which will appeal to everyone, without exception, is the pasta casserole with minced meat in the oven. The recipe provided just below with step by step photos will help you do everything right and very tasty. This casserole is a great solution for lunch or dinner. It is often served as a separate dish warm or hot, supplemented with sauces and vegetable salads. In terms of the composition of the products, the casserole is very similar to the classic Italian lasagna, the recipe for which can be found here. Only the cooking process is much easier, and you don't need to buy lasagna sheets. The basic ingredients are affordable and usually some of the products can be found at home.

Pasta casserole with minced meat in the oven turns out to be quite high in calories. But the recipe can be customized. The main ingredients of the casserole are pasta with minced meat, and then you can experiment, add other vegetables, cheeses and spices. If you are for a healthy diet, stick to a diet, or are looking for diet recipes for casseroles - take low-fat ground chicken or beef, pasta made from durum wheat and wholemeal, low-fat milk and cheese, use olive or corn oil for frying instead of sunflower. Then "Lazy Lasagna" will at the same time delight you with its taste, diversify the usual diet and will not allow you to gain excess weight, which is especially important in the spring-summer season. From the number of products suggested below, a casserole is obtained for 6-8 persons. The cooking time is about an hour and a half.

Cooking time: 1 hour 30 minutes.

Servings Per Container: 6.

A baking dish with a capacity of at least 1.5 liters (optimally 2-2.5 liters).

Ingredients:

• 200 g pasta;
• 3 eggs;
• 0.5 l of milk;
• 200 g of mozzarella cheese;
• 0.5 kg of minced meat;
• 1 large carrot;
• 1 onion;
• 1 tbsp tomato paste;
• 1-2 cloves of garlic;
• a small bunch of parsley;
• salt, pepper to taste;
• vegetable oil for frying.

Oven pasta casserole recipe with minced meat

Pasta casserole with minced meat is not a frequent guest on my table, usually the idea arises when there are some boiled products left from yesterday's meal. Unlike Italians, who know hundreds of cooking recipes, my piggy bank is rather modest. But, nevertheless, there is plenty to choose from. Juicy, delicious, incredibly easy to prepare, the casserole is a great dinner. Fast cooking makes it ideal for breakfast.

The version with minced meat, cheese, egg is considered a classic. But besides this, it is permissible to diversify the taste with various ingredients. These are tomatoes, mushrooms, zucchini, eggplant, canned corn. What meat product to take? Take any, but keep in mind that light chicken meat is better for children.

Take any pasta. Feathers, horns, shells, spirals will do. For a children's casserole, it is preferable to take something interesting - bows, stars.

Here are some basic recipes that you can use to make your own casserole with any of the foods listed.

Pasta casserole with minced meat and cheese in the oven - a step by step recipe

The dish, at first glance, is simple. But there are a couple of cooking secrets. I propose to get acquainted with step-by-step actions, repeat them. And soon a great pasta treat will appear on your table.

Baking ingredients:

• Minced meat - 400-500 gr.
• Eggs - 2 pcs.
• Pasta - 250-300 gr.
• Bulb.
• Piece of cheese - 150 gr.
• Milk is a glass.
• Garlic cloves - 3-4 pcs.
• Seasonings, salt, ground pepper.

Add any seasonings, but do not overdo it, they should not "clog" the taste of the main components.

Step by step photo recipe

Cook the pasta ahead of time. Cook in plenty of salted water. After it boils, toss in the shells, wait for it to boil, and turn off the hotplate immediately. Leave the product to “rise” for 10-15 minutes without opening the lids. I didn't take a photo, I think this process is clear to everyone.

Chop the onion in parallel. Send to a skillet, fry in oil until light golden brown.

Chop the garlic cloves finely.

Transfer the minced meat to the fried onions. At first, do not leave the stove. Mix the contents vigorously, breaking large pieces into smaller fractions. Fry the filling until the meat is tender.

Throw the infused pasta in a colander, drain the liquid. To prevent the products from sticking together, rinse them with running water.

Pour milk into a separate bowl, break eggs, add salt. Whisk.

Add garlic chips, spices to the fried meat (you can add your own to the set, if desired), salt. Fry a little (just a couple of minutes) and remove from heat.

Rub the cheese with coarse shavings.

Place the pasta on the bottom of the mold in an even layer. Spread the meat layer on top.

Lay the pasta layer next. Pour with milk mixture.

Last step: Sprinkle cheese on the casserole and place in the oven. The dish is baked quickly, only 30 minutes. Preheat the cabinet to 200 ° C.

Have you ever done it? If you don’t know any recipes, I invite you to get acquainted on another page of the site.

How to make minced meat and tomato pasta casserole

The recipe was diversified by the addition of vegetables, and before you is a completely different dish. I advise you to make a filling from several types of meat, combining pork and beef.

Would need:

• Minced meat - 600 gr.
• Horns - packaging.
• Carrot.
• Tomatoes - 3 pcs.
• Cheese - 150 gr.
• Garlic cloves - 2-3 pcs.
• Bulb.
• Mayonnaise, pepper, salt.

Cooking a juicy dish:

1. Cook the horns, do all the necessary manipulations, drain the broth.
2. Fry the meat product in a skillet, it is possible not until fully cooked. Add vegetables to it in the process.
3. To do this, peel the vegetables, chop finely, it is better to crush the cloves of garlic with a press. Add one by one to the meat, stir, simmer the filling together.
4. I recommend removing the skin from the tomatoes, but if you are too lazy to mess around, then just cut them into cubes. Add to the skillet. Continue simmering the ingredients together for a few minutes.
5. The casserole can be made in layers, or by combining all the necessary ingredients and mixing well. I advise you to put some of the pasta on the bottom, then add a layer of meat, coat with mayonnaise for juiciness.
6. Cover the meat with the remaining horns, sprinkle with grated cheese.
7. Bake the dish in the oven at 200 o C. since the products are already ready for use, the cooking time is 10-15 minutes. If you see a crust - get it out and help yourself.

Children's pasta casserole with minced meat without cheese

If you want to remember your early years and make a casserole like in kindergarten, stick to this recipe. There is no cheese, minced chicken, so the dish will turn out to be juicy, tender and amazingly tasty.

Take:

• Small pasta - 250-300 gr.
• Chicken meat - 300-500 gr.
• Egg.
• Bulb.
• Milk - 100 ml.
• Sunflower oil - 2 tablespoons.
• Salt, a pinch of pepper.

How to cook:

1. Pre-cook the chicken fillet. To make the meat tastier, put it in boiling water. Cool the piece, turn it into minced meat in any way.
2. According to the instructions on the package, boil the pasta in salted water, drain. Splash on a drop of vegetable oil, then they will not stick together.
3. Chop the onion, lightly sauté until transparent. Put the minced meat in the pan, season with salt and pepper, if you wish. Fry a little with the onions. If you don't like onions, then skip this step and immediately transfer the chicken to pasta.
4. Combine all prepared ingredients, mix and place in a mold.
5. In a separate bowl, beat the milk with the egg, pour in the food. If desired, brush the top with sour cream or yolk, but this is not a prerequisite.
6. Place the dish in the oven at 160-180 ° C. Bake until a nice crust forms.

Raw pasta casserole with minced chicken and sour cream in a slow cooker

The dish is prepared from dry pasta, without preliminary heat treatment.

You will need:

• Minced chicken - 500 gr.
• Horns (shells, stars, or any other small products, they cook faster) - 150 gr.
• Eggs - 2 pcs.
• Sour cream 15% - 200 ml.
• Bulb.
• Salt, seasonings.

How to cook:

1. Chop the onion, add to the meat, beat the eggs into it and add sour cream. Do not forget to season with salt and spices. Mix everything well.
2. Combine raw pasta with meat and transfer to a greased bowl.
3. Set the mode to "Baking", turn on the timer for 30-35 minutes. cook for the first 20 minutes at a temperature of 150 ° C, then reduce to 120.
4. Do not rush to get the baked casserole, let it "ripen" under a closed lid for another quarter of an hour.

Recipe for a delicious pasta casserole with zucchini and minced meat in a pan

I have a variant with zucchini, but you can replace them with eggplants, it will turn out to be no less satisfying and tasty.

• Spirals, horns (other) - 450 gr.
• Minced meat - 250 gr.
• Large carrot.
• Onion.
• Small squash (eggplant).
• Bulgarian pepper.
• Tomato paste - 2 tablespoons.
• Garlic cloves - a couple.
• Salt, spices.

Preparation:

1. Weld the spirals, fold.
2. Grate the carrots at the same time, chop the onion, and fry together until light golden brown.
3. Place the meat, diced zucchini and pepper in a skillet.
4. Cover the filling with a lid and simmer until the vegetables are tender. After that salt, sprinkle with seasonings, stir and simmer for a couple of minutes.
5. Dilute the tomato with water (you need half a glass), pour the vegetables. Sweat for 5 minutes.
6. Put the cooked spirals to the vegetables. Stir, warm up with the lid open for a few minutes.

Video recipe for a delicious pasta casserole

Keep a video with a detailed story and cooking steps. May it always be delicious for you!

Don't want to eat boiled pasta anymore: make a casserole with it! Pasta casserole, a recipe for any occasion: tasty, satisfying and eaten immediately. Your loved ones will definitely ask for supplements! Making pasta casseroles is very affordable and not time consuming. Ingredients can be found in every home, or in a nearby store. Pasta casserole with minced meat is very tasty, aromatic, with a cheese crust on top. Today I will tell you how to cook a pasta casserole so that it will definitely turn out juicy, and you were asked to cook it every day. By the way, this dish is quite worthy for a festive table, where it will take pride of place

Ingredients:

• pasta - 300 grams;
• minced meat - 300 grams;
• onions - 2 pieces;
• egg - 2 pieces;
• tomatoes - 2 pieces;
• cheese - 150 grams;
• mayonnaise - 50 grams;
• sour cream - 100 grams;
• garlic - 2 cloves;
• seasonings - to taste;
• salt pepper;
• vegetable oil.

Juicy pasta casserole. Step by step recipe

1. Chop the onions not very finely, with a simple cube. Next, we cut the garlic, first crushing with a knife, and then cutting into small pieces.
2. Cut the tomatoes into cubes, along with the skin. You can use tomato paste. If you want, you can remove the skin from the tomato by pouring boiling water over them.
3. We put water on the stove, when it boils, salt, boil pasta of any shape until half cooked. Be sure to pour in a spoonful of vegetable oil when cooking, so the pasta will not lose its shape and shape.
4. Rinse the half-finished pasta with water and leave in a sieve so that excess water is glass.
5. Meanwhile, fry the minced meat, adding a little vegetable oil to the pan. You can already salt it and add pepper to taste.
6. Fry onions separately until soft, add garlic and diced tomatoes, spices and salt. Simmer until soft and smooth. Let cool slightly.
7. Shake the chicken eggs lightly, add sour cream and mayonnaise: you can choose one thing. Add a little salt and pepper. Immediately add pasta to the mixture, mix.
8. Grease the baking dish with oil or simply cover it with baking paper.
9. We distribute one part of the pasta to the bottom of this form, cover the layer with tomato sauce (we also take half).
10. The next layer is to distribute half of the minced meat. Sprinkle with grated cheese, leaving half.
11. We repeat the layers again: pasta, sauce, minced meat and grated cheese on top.
12. We bake for about half an hour. Preheat the oven to 180 degrees. As a cheese brownish crust appears on top, take out the casserole.

Homemade pasta and minced meat casserole is completely ready to serve, it is eaten hot, but it also tastes good when cold. Tomato sauce with vegetables and oregano gives a magical aroma and juiciness. By the way, it tastes like Italian lasagna. Prepare: you'll love it! See other proven recipes on the site "Very tasty" and on my channel "Food for any Taste", cook for your loved ones. We are always happy to help you find a recipe. Bon appetit and great mood!