Today we will cook a delicious pancake snack cake with minced meat. This appetizer can be quite attributed to the festive one, because it looks great on the table and everyone always likes it very much. You can cook pancakes for this cake according to your favorite recipe or use my proven one, as long as they are thin and elastic. Minced meat is best used mixed from pork and beef so that it is tender and juicy. Preparing such a cake is very simple, it does not take time for impregnation at all and it can be served immediately.

Ingredients:

• 4 onions
• carrots - 2 pcs
• boiled egg - 2 pcs
• minced meat - 500 gr
• salt, pepper, seasonings to taste
• vegetable oil for frying

Cooking method

First of all, we need to cook thin pancakes. Then chop two onion heads and fry them with grated carrots on a coarse grater until soft. Fry the minced meat separately with one finely chopped onion until the meat is fully cooked. And also fry separately, the last chopped onion, which we mix with chopped eggs. We cook vegetables in vegetable oil, do not forget to salt and pepper.

To form a cake on a flat dish, lay out the first pancake, put any of our three prepared fillings on it, cover with another and press a little over the entire area with your palms. And so we continue to lay out the fillings between the pancakes in any order. The last layer of the cake should be a pancake. Enjoy your meal.

Weekends are a great occasion to gather the whole family at the dinner table.
And to make this Sunday evening unforgettable, you always want to cook something tasty and unusual, for example snack pancake cake with meat.
If it is not possible to get together with the whole family, then pancake cake with meat prepare for the arrival of guests, all guests will be satisfied with this tasty and satisfying snack.
It cannot be said that making a pancake cake is a simple and easy process, it takes time to cook it, but how nice it is when you put some new dish on the table, everyone likes it and every guest or household asks for another piece of delicious pancake cake with meat.
We offer you a step-by-step recipe for a pancake cake with meat.

First you need prepare the dough for pancakes from which we will form our pancake cake with meat.
Make mashed potatoes from boiled potatoes.
Then break eggs into a bowl, add a pinch of salt, flour sifted through a sieve, ready-made mashed potatoes and gradually pouring in milk, knead the dough for pancakes.
Set aside the dough for 15 minutes so that the products in the dough disperse well.
While our pancake dough is infusing, you need to prepare the filling for the pancake cake with meat.
To do this, pour vegetable oil into a frying pan, heat it, lay it out, salt it, pepper it and fry until tender.
Cheese grate on a medium grater.
or wash, finely chop.
Peel the garlic and pass through a press.
Peas can be used both frozen and canned.
If frozen peas, then it must be put in boiling water and boiled.
Put boiled green peas, cheese, herbs, cheese, salt, pepper and mix in the prepared minced meat.
Set aside a small amount of cheese for sprinkling the pancake cake on top.
Now I need to prepare sauce for greasing pancakes, and put the ketchup in a bowl and mix.
Now that everything is ready, you can do baking pancakes and the formation of a pancake cake.
Pour vegetable oil into a frying pan, heat well and bake pancakes.
Prepare a dish in advance on which you will serve a pancake cake with meat, spread pancakes, grease each pancake with mayonnaise, then the filling.
When pancake cake with meat fully formed, sprinkle the top of the cake

For a Sunday or a dinner party, we will replace everyday pancakes with a more presentable analogue - a pancake cake with minced meat. The day before, we bake traditional thin and savory pancakes, and we form the dish on the day of serving. Tall, appetizing-smelling, with a crispy shell and delicate layers, the cake / pie is eaten without a trace, confidently competing with other dishes of the feast.

Ingredients

• thin pancakes (diameter 20-22 cm) - 6-7 pieces;
• minced meat - 500-600 g;
• eggs, onions - 1 pc.;
• milk - 120 ml;
• cheese (hard) - 100 g;
• ground crackers, butter - 40-50 g each;
• vegetable oil - 1-2 tbsp. l.;
• salt, pepper, herbs.

Recipe

1. Mix ground beef with chopped onion and ground spices.

2. Fry the meat in a hot frying pan with a spoonful of vegetable oil. Stir occasionally and evaporate the liquid completely.

3. The next obligatory component for a multi-layered dish is sauce-filling. Beat milk, egg, about 40 g of breadcrumbs and cheese chips, season with salt and pepper.

4. We proceed to the assembly of the pancake cake. We generously coat a heat-resistant container with a diameter of 20-22 cm with oil, sprinkle with bread crumbs - we place the first pancake at the bottom of the mold.

5. Evenly distribute part of the semi-finished meat mixture over the surface of the pancake.

6. Having covered with the next pancake, we repeat the steps - we "reach" the last pancake.

7. Having collected the workpiece, pour cheese and milk sauce.

8. For a fragile crust, sprinkle with a handful of the remaining crackers, lay out the "islands" of butter, which will saturate the pancakes with a delicate aroma. We send it to a preheated oven for 25 minutes, bake at a temperature of 170 degrees.

Pancake cake refers to a variety of snack cakes that have long been known in European countries. Snack cakes with similarities are becoming more and more popular all over the world.

As in any classic cake, there is a base (basis) in the snack cake recipe, for example: cake, pita bread, pancake. The main requirement for the base is that it should not be sweet. The filling for the cake can be: poultry, fish, vegetables, mushrooms.

Today I will tell you how to make a snack cake with different delicious toppings (layers) and a decoration taken from the practice of decorating layered salads. It will be delicious.

Pancake cake - a recipe for a delicious cheese pancake cake with mushrooms

Delicious cheese pancake snack recipe. The cake is easy to make and beautiful in cut. Worthy of standing on any holiday table.

Ingredients:

Filling preparation

1. Cut the mushrooms into pieces.

2. Cut the onion into half rings.

3. Grate cheese on a coarse grater.

4. Fry onion half rings until golden brown.

5. Put the sliced ​​\u200b\u200bmushrooms to the fried onion.

6. Fry champignons in a pan until cooked. Stuffing of fried champignons is ready.

Pancake dough

1. Pour 2 eggs into a bowl, add sugar, salt and mix everything.

2. Add some milk to the egg mixture and mix. Then add baking powder and parts of milk and flour. Stir the composition with a whisk until a homogeneous mass.

4. Batter with cheese and dill is ready for baking pancakes.

5. We bake pancakes on both sides like regular pancakes.

We form a pancake cake

1. There were a lot of pancakes and they are quite enough to assemble the cake.

2. We spread the pancake on the prepared dish, and spread a layer of melted cheese on top. Spread a layer of fried mushrooms with onions on a layer of cheese.

3. We close the layer of champignons with the second pancake, spread it with melted cheese and lay out a layer of pickled mushrooms. Put the third pancake on top.

4. Alternating the layers described above, we collect the cake to the desired height. Coat the sides of the cake with melted cheese.

5. We press the chopped dill to the side surface and form a beautiful green surface (clearing).

6. We cover the upper part in the center with melted cheese and decorate the “forest clearing” with mushrooms.

7. Cut off a piece from the snack pancake cake.

8. We put a piece of cake on a plate and admire the beautiful view of the vertical cut.

I have no doubt about the delicious execution of the intended recipe. And you?

Snack cake with liver and carrots - an unusually delicious recipe

Pancake Ingredients:

• 1 glass of milk
• 100 ml water
• 2 tbsp. spoons of sour cream
• 0.5 teaspoon of salt, a pinch of sugar
• 2 tbsp. tablespoons of vegetable oil
• 2 eggs
• 1.5 cups flour

Cooking

Combine milk, water, sour cream, salt, sugar, eggs, vegetable oil, sifted flour and mix with a mixer so that there are no lumps.

Filling Ingredients:

• 250 g chicken liver
• 100 g Korean-style carrots

Cooking

1. Boil chicken liver, pass through a meat grinder.
2. Add chopped carrots, salt and stir.

How to cook pancake cake with red fish - video

A simple recipe for pancake cake with minced meat

For the test you will need:

• 0.5 liters of milk
• 2 eggs
• 1 cup flour
• 1 st. a spoonful of vegetable oil, a pinch of salt

For the filling you will need:

• 0.5 kg minced meat
• 2 carrots
• 1 bulb
• 3 potatoes
• 100 g mayonnaise, salt

Cooking

1. Eggs, milk, salt, flour, butter - mix and bake pancakes.
2. Fry minced meat. Grate the carrots, chop the onion. Stew vegetables, boil potatoes and mash.
3. Put a pancake on a dish, grease with mayonnaise, put half of the minced meat. Cover with another pancake, grease with mayonnaise and lay out half of the carrots.
4. Cover with the third pancake, grease with mayonnaise and lay out the potatoes.
5. Repeat layers. Decorate surfaces as you wish.

The pancake cake is tasty and satisfying.

Recipe for a delicious pancake cake with chicken and mushrooms - video

In the next issue, expect an article with recipes for a snack cake with various sweet toppings for tea.

Incredibly tasty and delicate cake that will not leave anyone indifferent. Everything is prepared very easily and simply. For the cake you will need 8-9 pancakes.

Ingredients:

For pancake dough:

• Milk - 250 ml
• chicken eggs - two small eggs
• sugar - 20 grams
• salt - to taste
• drinking soda - one pinch
• wheat flour - 150 grams
• vegetable oil - 20 ml
• vegetable oil for greasing the pan (before the first pancake)
• water optional - 150 ml
• butter for greasing pancakes - one tablespoon
• butter for greasing the mold - one teaspoon
• sesame seeds for sprinkling molds - half a tablespoon

For filling:

• 3 eggs
• 100 g sour cream
• 180 g of boiled chicken meat. Can be replaced with sausage or sausages
• 2-3 tbsp fresh dill
• 2 garlic cloves
• salt, black pepper to taste
• 250 g cheese

Cooking delicious pancake cake with chicken and cheese

Prepare a bowl. Break eggs into it. Add sugar, salt and baking soda. Mix with a whisk until smooth.

Sift flour. Add flour and milk alternately to the bowl with the egg mixture, each time mixing until smooth with a whisk. That is, add some flour. Mix until smooth. Then pour in a little milk and mix again until smooth. Repeat the sequence until all the ingredients are gone.

At the very end, pour in vegetable oil and mix everything again. If you want the pancakes to be very thin, you need to pour 150 ml of water into the dough and mix everything. If you want to get thick pancakes, you can leave the dough as is.

Ready pancake dough should be infused for about ten or fifteen minutes.

In the meantime, you can prepare the filling. To do this, break the eggs into a bowl. Add sour cream. Chop the dill with a knife and add to the bowl. You can replace fresh dill with frozen.

Peel the garlic and pass through a garlic press. Add to bowl. Add salt and pepper to taste. Mix everything with a whisk until smooth.

Grate the cheese on a fine or medium grater and add to the filling. Boiled chicken cut into small cubes and add to the filling. Mix everything well. The filling for the pancake cake is ready.

When the pancake dough is ready, you need to bake pancakes in the usual way. Stack the pancakes on a plate. After baking each pancake, grease it with a piece of butter.

Prepare a round baking dish. Lubricate it with butter. Don't be sorry for the oil! Put the first pancake on the bottom of the foria. Put the stuffing on the pancake. For each pancake, you need to steal about two tablespoons - no more. Spread the anchinka all over the pancake.

Put the second pancake on top of the filling, and on it another portion of the filling. Alternate anchinka and pancakes until all the pancakes are over. The last ingredient should be a pancake that is not smeared with the filling. Sprinkle top pancake with grated cheese. You can sprinkle black or white sesame seeds on the cheese.