Hello everyone and good mood!!!

I want to share with you baking recipes that are available to everyone, even children can handle it! I love this kind of desserts for tea - they are very tasty and easy to prepare. Most recently, we did it with you, and now we will cook - guess what? Of course it's cupcakes! We will bake them in silicone molds.

Every hostess who cooks at home will always find in her kitchen exactly the ingredients that are needed to make a dessert. And you can also buy groceries in affordable stores and supermarkets. And in the end, cook your favorite pastries at home for the joy of your family.

Let this dessert bring you benefits and a good mood for both adults and children!

muffins with sour cream

Cupcakes are very tasty and uniquely fragrant. They are prepared from those products that are easy to find in the store, on the market. This results in tender, crumbly, porous, with a light golden crust.

Ingredients

• Wheat flour of the highest grade - 200 gr.
• Sugar (sand) 200 gr.
• Sour cream (any fat content) 200 gr.
• Chicken egg - 2 pcs. (120 gr.)
• Vanilla sugar - 15 gr.
• Butter - 100 gr. (In the dough)
• Baking powder food - 1 tsp.
• Powdered sugar to taste

Cooking:

1. The first thing to do is to prepare the oil.

Cut the butter into medium-sized cubes with a sharp kitchen knife. Then we take a small bowl and melt the butter over medium heat (melt into a liquid mill) - stir constantly so as not to burn. Then you need to cool the liquid mass to room temperature. Turn on and preheat the oven to 200 degrees.

3. Now let's start preparing the dough itself.

After the whipped mass, we take vanilla sugar, sour cream, baking powder and mix everything with a fluffy whipped mass and pour in the butter that we melted. Mix until a homogeneous consistency. Then sift the flour and knead the dough very slowly and gradually. The dough should not be thick, but of medium density.

4. And now it's time to form cupcakes as in the photo. We do not lubricate silicone molds, since we have butter in the dough and the dough will not stick, and we fill each recess with the prepared dough by 2/3 and proceed to the next step. I also added blueberries in the middle, but I didn’t indicate in the recipe, this is a matter of taste and without berries the cupcakes come out excellent.

Important! If you have a metal mold, then take pieces of unmelted butter and grease all the molds well, and then sprinkle with flour.

For convenience, I put in a deep sliding container.

5. Now it's time to bake our miracle cupcakes with sour cream. We send them to the oven on the middle shelf. Bake for 20-25 minutes.

To check for the readiness of baking, we take a match or a skewer and pierce the pastry (there should be no batter on the match or skewer - this is a sign that the baking is ready). If a liquid dough mixture remains on the tree, then we keep the cupcakes in the oven for another 7-10 minutes.

Put the finished cupcakes on a tray and then serve them to the table - sprinkle with powdered sugar.

6. Serve on the table, for beauty, you can sprinkle with powdered sugar on top.

Enjoy a delicious homemade dessert!

Enjoy your meal!!!

Cooking cupcakes on kefir with raisins

For lovers of airy and tender cupcakes - where the dough, as they say, “like fluff”, I will tell you a recipe for cooking on kefir and also with raisins in addition. This recipe is prepared with available ingredients. The taste itself is delicate and the aroma is very rich!

Ingredients

• sugar 200 gr
• soda 12 gr (1 teaspoon)
• kefir 400 gr
• butter or margarine - 200 gr
• raisins - 80 gr,
• eggs - 3 pcs.
• flour - 600 gr.
• vegetable oil
• vanillin to taste

Cooking:

1. To begin with, we take raisins and fill them with warm water and leave for 30 minutes so that the product becomes soft.

2. While the raisins are soaking, take a bowl and melt the butter so that it becomes liquid without lumps. When melted, you need to let it cool, but so that the mass is warm.

3. Take a bowl and beat the eggs with sugar until the volume doubles. The mixture should become light cream.

4. Pour the melted butter into the eggs, add kefir and pour the soda with flour. Drain the water from the raisins and blot them with a paper towel to take away moisture. First mix the raisins with flour and add to the dough.

5. We take silicone molds and put the dough into each recess for 2/3 of the volume

6. Bake for 30 minutes at 180 degrees until golden brown!!!

Here are such beauties turned out !!!

Help yourself! Enjoy your meal!

A simple and delicious milk recipe

Now I will share with you how to cook a cupcake with milk. It turns out tender and tasty, it is loved by both children and adults.

Read the recipe carefully and bake to your health.

Ingredients(for 1 serving):

• Milk - 200 ml
• Butter - 72.5% 100 gr.
• Sugar - 200 gr.
• Salt - a pinch
• Flour - 250 gr.
• Eggs - 2 pcs.
• Powdered sugar - 50 gr.
• Vanillin - 2 gr.
• Raisins - 3 tbsp. lies.
• Baking powder - 10 gr.

Cooking process:

1. To begin with, we take raisins and pour boiling water over them.

2. The turn has come to the test. We take butter (only at room temperature) add sugar and salt.

3. Now we mix everything so that the oil is completely dissolved.

4. Add eggs and mix everything again.

5. Add milk and stir again.

6. At the very end, add raisins, flour, vanillin and baking powder. Stir everything well until a homogeneous mass - and the dough is ready.

7. Fill the mass into molds a little less than half the volume of the mold to allow the dough to rise.

8. It's time to put the cupcakes in the oven for 40-50 minutes at a temperature of 180 degrees. We do not open the oven for the first 25 minutes in order for the dough to rise. And do not forget to check it for readiness with a toothpick (as I told you in previous recipes).

9. Here we have such a gourmet

To make ready-made pastries easy to remove from the mold, they need to be allowed to cool slightly.

10. Sprinkle the finished cupcakes with powdered sugar. Put on a dish and enjoy the unusual aroma and taste!

Bon appetit everyone!!!

Cooking chocolate cake in the microwave in 5 minutes

This is a quick recipe! To cook it you need to have a great desire and all the necessary products.

Ingredients

• Wheat flour - 150 gr.
• Sugar - 100 gr.
• Cocoa powder (bitter) - 2 tbsp. lodges
• Vanillin on the tip of a knife
• Chicken egg - 2 pcs.
• Pasteurized whole milk - 90 ml
• Vegetable oil (refined) - 6 tbsp. lodges
• Baking soda 1/3 tsp.
• Table vinegar 9% - 1 tbsp. lies.

Cooking:

1. Mix all dry ingredients in a deep bowl - flour, sugar, cocoa powder and vanillin.

2. Break the egg into a small bowl, add milk and vegetable oil to it. Now whisk everything together until fluffy. Pour the resulting mixture into a bowl with dry ingredients and knead the dough. It should turn out without lumps and texture like thick sour cream.

3. Now you need to put out 1/3 teaspoon of soda, 1 tablespoon of vinegar directly into the bowl of batter. Mix until smooth.

4. We prepare a silicone mold and fill it with dough for 2/3.

5. Bake for 5 minutes in the microwave. Only when the timer stops, leave them for another 2 minutes, so that it cools down.

6. We turn over onto a large flat dish, suitable for the diameter of the form. If desired, you can decorate with any cream, sprinkle with nuts or raisins, or sprinkle with powdered sugar on top.

Enjoy the magical taste!!

Sweet dessert and bon appetit!

Delicious sour milk cake recipe

I found this recipe recently while looking for a recipe for baking with sour milk. I really liked it, the cake turns out to be tender and very tasty, and it takes very little time to cook, try to cook, I'm sure you will like it very much ...

Help yourself!

I wish you to cook a very delicious dessert to pamper yourself and your loved ones.

If you liked the recipes, add them to your bookmarks, write comments and press the buttons of social networks.

That's all for me! Until new posts!

Cupcakes are considered to be the favorite dessert of many people. Experienced housewives prefer to cook a delicacy on their own, wanting to comprehend a culinary niche. There are a large number of recipes that we will talk about today.

cottage cheese cake

• natural liquid yogurt - 75 ml.
• soft cottage cheese (fat content from 10%) - 210 gr.
• seedless raisins - 25 gr.
• chicken egg - 1 pc.
• wheat flour - 115 gr.
• prunes - 45 gr.
• granulated sugar - 75 gr.
• baking powder for dough - 10 gr.

1. When the cottage cheese has cooled to room temperature, move it to a deep bowl and break one egg. Pound the mass with a fork or whisk, pour in drinking yogurt and mix again.
2. Sift flour, mix it with sugar and baking powder for dough. Start slowly adding the mixture while stirring with a fork. If lumps appear, break them on the edge of the container.
3. Rinse the raisins and prunes, pour the dried fruits with boiling water and leave for a quarter of an hour. After the expiration date, put the ingredients on a paper towel and dry. Chop into small pieces, add to the dough.
4. Prepare cupcake molds, grease them with vegetable oil or line them with parchment paper. Pour the dough into the cells so that the mass rises slightly above half.
5. Turn on the oven, bring it to a temperature of 180 degrees. Send cupcakes inside, bake them for about half an hour, periodically checking readiness with a fork. When the top becomes ruddy, take out the dessert, cool it under natural conditions, sprinkle with powdered sugar.

Cupcake with currant

• sour cream - 45 gr.
• premium wheat flour - 130 gr.
• beet sugar - 55 gr.
• black currant fresh or frozen - 60 gr.
• chicken egg - 1 pc.
• vanillin - 12 gr.
• vegetable oil - 45 ml.
• baking powder for dough - 13 gr.
• fine salt - 3 pinches

1. Due to the fact that the recipe includes a berry base, muffins do not always turn out high. However, this aspect does not prevent the dessert from having a porous air structure.
2. Prepare the necessary ingredients, defrost the currants. If you are using fresh berries, wash them and remove them from the stems.
3. Mix granulated sugar with vanilla, add an egg, beat the mixture with a mixer. When the composition rises into a thick foam, pour in sour cream and vegetable oil.
4. Mix the baking powder (optionally replace it with slaked soda) with 100 gr. wheat flour. Send these components to the previous composition, knead the dough until smooth.
5. Sift the remaining 30 gr. flour, roll currants in it, then carefully transfer them to a container with dough. Try not to damage the berries, otherwise you will get porridge.
6. Prepare cupcake molds, grease them with vegetable oil. Fill each cell with the test, but not to the top. Preheat the oven to 185-190 degrees, send the cupcakes to bake for 20-30 minutes.
7. After the specified period, turn off the oven, remove the treat, leave to cool at room temperature. Dust the top of the cupcakes with icing sugar or cocoa powder, if desired.

• premium wheat flour - 155 gr.
• chicken egg - 2 pcs.
• granulated sugar - 85 gr.
• condensed milk - 85 gr.
• baking powder for dough - 14 gr.
• honey - 75 gr.
• raisins or dried apricots - 45 gr.
• butter (66-72%) - 110 gr.

1. Remove the label from the can of condensed milk, send it to a deep saucepan and pour boiling water over it. Put on the stove, cook over medium heat for about 2.5 hours. After the time has elapsed, remove the jar and cool in cold water.
2. Remove the listed ingredients from the refrigerator in advance, leave them to cool to room temperature. If you are using candied honey, melt it in the microwave or in a water bath first.
3. Mix butter, boiled condensed milk and sugar into one mass, rub the composition with a fork or whisk. Pour honey in a thin stream, beat with a mixer so that the mass rises 1.5 times.
4. Add eggs to the composition, beat the cream again into a thick foam. Sift the flour, combine it with the baking powder, start adding to the cream, while stirring with a wooden spatula.
5. When the dough becomes homogeneous, proceed to the processing of raisins / dried apricots. Pour boiling water over the dried fruits, wait 10 minutes, drain the water and dry with paper towels.
6. Roll the raisins / dried apricots in flour, pour into the finished dough and mix well. Prepare molds by lubricating them with vegetable oil. Fill the cells with mass by 2/3. Preheat the oven to 180 degrees.
7. Send the cupcakes to bake for a quarter of an hour, check the readiness with a toothpick or fork. After baking, cool the dessert to an acceptable temperature, proceed to the tasting.

Chocolate muffin

• flour of the highest grade - 445 gr.
• kefir (fat content from 3.2%) - 320 ml.
• chicken egg - 3 pcs.
• nut paste (for example, Nutella) - 65 gr.
• cocoa powder - 90 gr.
• granulated sugar - 145 gr.
• raisins - 75 gr.
• fine salt (not iodized) - 10 gr.
• soda - 20 gr.
• vegetable oil - 65 ml.

1. Cool kefir to room temperature, break an egg into it and add sugar. Beat the composition with a whisk or mixer so that the sugar crystals are completely dissolved.
2. Sift baking soda through a sieve, do the same with cocoa powder and flour. Pour the listed ingredients into the beaten egg mixture, mix thoroughly until smooth.
3. Pour raisins (can be replaced with dried apricots) with hot water, leave for 10 minutes, pull out and dry. Pour it into the dough, mix again.
4. Preheat the oven to 200 degrees, prepare cupcake tins. Lubricate each of the cells with vegetable oil, fill the holes halfway.
5. The baking time is about half an hour. The readiness of the composition can be checked with a toothpick by sticking it in the center of the cake. If the torch is dry, the dessert is ready. Leave the cupcakes to cool, then cover the hat with peanut butter.

• sour cream with a fat content of 20% - 165 gr.
• vegetable oil - 145 ml.
• flour - 210 gr.
• lemon juice - 80 ml.
• powdered sugar - 270 gr.
• lemon - 1 pc.
• chicken egg - 4 pcs.
• baking powder for dough - 25 gr.

1. If desired, replace sour cream with thick yogurt, the taste will not change. The first thing that catches your eye is the amount of powdered sugar. Do not mistakenly believe that there is a lot of it, do not reduce the amount. Otherwise, the dessert will turn out sour.
2. Mix chicken eggs and powdered sugar (200 gr.), Pour in sunflower oil and sour cream, beat with a mixer. Remove the zest from the lemons, grate, add to the previous mass. Pour in 50 ml. lemon juice, stir.
3. Sift flour and baking powder, mix them together, add to the beaten egg mass. You will end up with a soft dough. Grease the mold and fill them just above half.
4. Turn on the oven, set the temperature to 180 degrees, heat for 20 minutes. Send the cupcakes to bake for 45 minutes, determine the readiness with a toothpick.
5. Start making syrup. Mix 70 gr. powdered sugar with 30 ml. lemon juice. When the cupcakes have cooled to room temperature, grease the caps with the prepared mass, leave to soak for half an hour.

Rosemary Cupcake

• fresh rosemary - 35 gr.
• chicken egg - 4 pcs.
• granulated sugar - 145 gr.
• baking powder - 25 gr.
• flour - 225 gr.
• vegetable oil - 65 gr.
• salt - on the tip of a knife

1. Mix granulated sugar with salt, pour into a deep bowl and break eggs into them. Start whisking vigorously with a whisk or mixer, then add vegetable oil in parallel.
2. Sift the baking powder and flour, add the ingredients in small portions to the eggs. Cut the rosemary needles into small pieces, add to the dough and mix well until smooth.
3. Lubricate the baking dish with oil, pour the dough into the cavity, bake at 175-180 degrees for half an hour. To test readiness, stick a toothpick inside the cake, then pull it out. The torch should come out dry. Cool the pastry, cut into portions.

• premium flour - 210 gr.
• granulated sugar - 155 gr.
• butter - 215 gr.
• baking powder - 15 gr.
• chicken egg - 4 pcs.
• cocoa - 30 gr.
• vanillin - 12 gr.
• pitted cherries - 180 gr.

1. Cut the butter into cubes, put in a bowl and melt in a water / steam bath. Remove the composition from the heat, add sugar, beat with a mixer until creamy.
2. In another bowl, mix chicken eggs with vanilla, beat with a mixer for 3 minutes. Pour in the resulting cream, beat for another 2 minutes.
3. Sift flour, combine with baking powder for dough, mix with a fork until smooth. Start pouring the flour into the whipped cream in portions, do not allow lumps to appear.
4. In the end, you will get an airy dough, divide it into 2 parts (we will use the first one now). Lubricate silicone or tin molds with oil, put cream in them with a teaspoon, filling the cell by 2/3.
5. Place cherries in the middle, white muffins are ready to bake. Pour the sifted cocoa powder into the second part of the dough, mix with a whisk until smooth. Fill the remaining cells of the form with chocolate cream, also insert a cherry in the center.
6. Preheat the oven to 185 degrees, send the cupcakes to bake. The duration of heat treatment varies between 25-35 minutes, determine the readiness with a toothpick. After the expiration date, cool the dessert and start eating.

Cupcake with raisins

• chicken egg - 3 pcs.
• butter - 175 gr.
• granulated sugar - 175 gr.
• seedless raisins - 185 gr.
• flour - 365 gr.
• vanilla sugar - 4 gr.
• powdered sugar - for decoration
• salt - on the tip of a knife
• baking powder - 7 gr.

1. Take the butter out of the refrigerator and let it sit at room temperature for 4 hours. After the expiration of the period, knead it with a fork, add vanillin and granulated sugar, beat with a mixer for half a minute.
2. Break the eggs into another bowl, beat them and add to the butter. Wash and dry the raisins, send them to the dough, mix everything thoroughly and beat again.
3. Sift flour, combine with salt and baking powder. Divide the loose mixture into 2-3 parts to add it in portions. Otherwise, the mixer will have a hard time working.
4. Pour the first part of the flour into the cream mixture, beat. Perform manipulations with the other two sections. You will get a very thick dough that is difficult to knead.
5. Lubricate the form with oil, put the dough with a tablespoon. Make an incision in the center so that the cupcake bursts in the right place. Bake at 180 degrees for 1-1.5 hours.

• baking powder - 20 gr.
• egg - 2 pcs.
• frozen or fresh strawberries - 165 gr.
• sugar - 160 gr.
• salt - on the tip of a knife
• sour cream - 90 gr.
• butter - 110 gr.
• flour - 185 gr.
• fresh orange peel - 40 gr.

1. Leave sour cream and butter at room temperature for 3 hours. Combine sugar with chicken eggs, beat with a mixer or whisk. The mass should rise twice and become whitish. Continue beating while adding sour cream and melted butter.
2. Grate the orange peel, add to the dough. Sift baking powder and flour, add salt. Mix the ingredients with a fork, whisk or mixer. You should get custard cream.
3. Prepare a silicone or tin mold, grease with vegetable oil. Pour the finished dough into the container. Cut the strawberries into 2 parts, put the berries on top of the dough and sprinkle with granulated sugar.
4. Send the dessert to bake for 1 hour at a temperature of 180-185 degrees, check the readiness with a toothpick. After cooking, cool the cake, remove it from the mold, cut into portioned pieces.

orange cupcake

• salt - 1 pinch
• egg - 2 pcs.
• dark chocolate - 85 gr.
• sugar - 175 gr.
• baking powder - 15 gr.
• butter - 145 gr.
• orange - 1 pc.
• milk (fat content from 3.2%) - 145 ml.
• premium flour - 290 gr.

1. Soften the butter at room temperature, rub it with salt and granulated sugar. Add eggs, beat with a whisk. Sift flour and baking powder, mix thoroughly.
2. Cool the milk, pour it in a thin stream and stir at the same time so that there are no lumps. Divide the resulting mass into 2 equal sections. Melt the chocolate in a water bath, mix it with the first part.
3. Squeeze the juice from the orange, pour in 55 ml. in the second part, grate the zest of the fruit and also add it to the dough. Mix well with a fork. You will end up with chocolate and orange layers.
4. Line a cake tin with parchment paper or grease with vegetable oil. Scoop up a tablespoon of each type of dough and put it in the cells one by one so that the cupcake is baked in different colors.
5. The duration of baking is 1 hour, the temperature is 180 degrees. To check the doneness of the product, dip a toothpick into the cupcake, then remove it. The surface must be dry. Cool the dessert, sprinkle with powdered sugar (optional).

Homemade cupcake recipes have spread all over the world and are firmly rooted in many countries. Flour treats are prepared on the basis of biscuit or curd dough. Seasonal berries and fruits, chocolate, nuts, candied fruits are often added to muffins. Vary the proportions at your discretion, experiment with the filling.

Video: how to make cupcakes

This lush and sweet pastry is often served with tea, taken with you on a long journey, or simply enjoyed during breakfast. Each nation gave the recipe of this confectionery its own special zest. The main property of this baking is the most delicate taste, intertwined with a pleasant aroma. Haven't figured out what we're talking about yet? Of course, about the cupcake! And in this article we will talk about what is the dough for a cake, and all the subtleties of this baking.

A bit of history

According to history, the first similarity of a cake appeared in ancient Rome, when flour was obtained from barley grain and eventually mixed with pomegranate seeds, raisins or nuts. To achieve a sweet taste, honey was added to the dough. But such luxury was served only at the table of noble gentlemen.

Scientists believe that in those days, the cupcake was more like a flat cake with different fillings. And only in the 16th century, when the mass export of sugar to Europe began, cupcakes gained their popularity. Since sugar slows down the rate of fruit fermentation, these pastries retained their flavor for a long time. Until the end of the 19th century, cupcakes were baked in earthenware, and only then did people learn how to make aluminum molds.

To date, the classic cake dough has undergone various experiments. But this is only a plus for this type of baking. Next, I want to tell you what a simple dough for cupcakes looks like.

Just doesn't mean bad

What do you need to make a simple cake batter? Yes, nothing special, because the question itself reflects the ease of preparing this pastry. All of the foods listed below must be at room temperature!

Butter - 100 g;

Sugar - 1 glass;

Eggs - 2 pieces;

Flour (sifted) - 2 cups;

Kefir - 0.5 cups;

Soda - 1 teaspoon;

A pinch of vanilla.

Sugar is thoroughly beaten with butter. After the oil turns white and becomes lush, add all the other ingredients in turn (soda is added at the end of whipping). Be sure to grease the form with oil, pour the prepared dough into it and bake at a temperature of 170 ° C. For 40 minutes we go about our business, but do not forget to check the contents of the oven!

Features of making cupcakes

In general, in order to make cake dough, you do not need to complete any culinary institutions and courses. After all, the technology does not cause any difficulties. But there are a couple of rules to remember:

1. When preparing a cake, the dough must be kneaded quickly.

2. The temperature at which the cake will be baked is also important.

3. To prevent the dough from settling, it is FORBIDDEN to open the oven for the first 15 minutes!

4. All products must be fresh.

5. Fruit must be thoroughly washed.

6. If jam or jam is used as a filling, in no case should they be diluted with water.

Popular cake batter. A recipe that any hostess will love

Marble Cupcake:

Butter (you can use margarine) - 200 g;

Sugar - 150 g;

Chicken eggs - 4 pieces;

Carefully sifted flour - 200 g;

- baking powder - 1 teaspoon;

Cocoa - 2 tbsp. spoons;

Grated lemon zest (can be replaced with vanilla if desired).

Mix flour with baking powder. Beat the butter with granulated sugar (to what state, indicated in a simple cake recipe), later add chicken eggs, a pinch of vanillin or lemon zest in turn, and at the end sifted flour. Divide the resulting dough into 2 parts, add cocoa to one of them and carefully move. Grease the mold well with butter. Pour in the dough in layers. Bake for 50 minutes.

Another popular cake batter. A recipe for those who like to use rum in homemade cakes.

Rum cake:

Sifted flour - 600 g;

Chicken eggs - 10 pieces;

Sugar sand - 400 g;

Butter (softened) - 300 g;

Raisins (washed) - 200 g;

Candied fruits - 100 g;

Lemon zest;

Vanillin;

Rum - 2 tbsp. spoons.

Thoroughly grind the granulated sugar with butter, add the yolks, lemon zest, vanilla, rum and mix thoroughly. Whisk the whites. Add flour to the main mixture, and then proteins. At the end, add raisins and candied fruit. Pour the dough into the mold, bake for 30 minutes.

cupcakes

In fact, cupcakes are also a type of cupcake. You can use any dough for cupcakes in molds. Here the most important thing is to correctly fill them with the test.

Since our dough will rise during baking, we fill them only ¾. But it should be remembered that the dough for cupcakes in paper molds should not be liquid. Since the paper will absorb all the liquid of the dough.

Silicon Paradise

No, we are not talking about the miracles of plastic surgery. Silicone baking molds are one of the ingenious and sought-after inventions in the kitchen of every housewife. Cooking cupcakes in them is a real pleasure. What should be emphasized: the dough for cupcakes in a silicone mold can be both liquid and thick.

If such a wonderful thing appeared in your kitchen for the first time, then before use it must be rinsed in water and then greased with vegetable oil. You don't need to lube it next time. Another big plus is that silicone cake batter bakes much faster than aluminum. This will save you a lot of time in the kitchen.

And finally, one more recipe.

Many hostesses include different types of pastries in their daily diet. Let's forget for a moment about how flour affects our figure. After all, sometimes you really want to brew your favorite hot tea, serve a delicious, fresh and fragrant cake to the table, gather the whole family at the table and discuss the latest news. The dough for a cake on kefir is quite simple and does not have any subtleties. But, like any pastry, it requires compliance with proportions. A cupcake prepared in this way can easily be turned into a fruit pie, just by adding fruit as a filling.

So let's get started...

250 ml of kefir;

200 g of sugar;

300 g flour;

100 g of softened butter;

0.5 tsp soda;

Lemon zest and juice.

Beat eggs, sugar and butter in a mixer until smooth. Then all remaining ingredients are added. If a non-silicone form is used, then it must be lubricated with oil and sprinkled with a small amount of flour or semolina. Pour in the prepared batter and bake for 45 minutes.

Fast cupcakes, or cupcakes in 2 minutes

I would like to tell you a little about a new culinary novelty - cupcakes cooked in mugs. Of course, such a dessert will not be large, but the recipe is quite simple, and most importantly, it takes less time than baking in the oven. The average baking time for this dessert is 2 minutes. Yes, yes, this is not a typo, you will need no more than 2 minutes. Such a cupcake is baked in the microwave, but this does not mean that our dessert will turn out tasteless or will not look nice. In the recipe you will not see a single semi-finished product. So arm yourself with a mug - and go ahead.

Put in a mug 1 tbsp. l. butter and heat in the microwave for 10 minutes, then add 1 egg and 1 tbsp. l. milk, beat with a fork. Then add 3 tbsp. l. flour, the same amount of sugar and 0.5 tsp. baking powder. Then we send our mug to the microwave for 1 minute. and 10 sec. If the cupcake is not ready, add another 10 seconds, and so on until fully cooked. After the middle is baked, enjoy the taste of the cupcake!

Here is another equally delicious dessert.

First you need to prepare the glaze: 1 tbsp. l. milk mixed with 1 tbsp. l. cream cheese and add to this mass 2 tbsp. l. powdered sugar.

Now we turn to the preparation of the cake itself: 3 tbsp. l. flour, 3 tbsp. l. sugar, 0.5 tsp cinnamon, 1/8 tsp baking powder - mix all these dry ingredients in a mug, then add 1 tbsp. l. applesauce and mix thoroughly with the existing ingredients. Then add 0.5 tbsp. l. milk and 0.5 tbsp. l. vegetable oil. The dough becomes sticky. We bake in the same way as the previous cupcake. Enjoy your meal!

Among the whole variety of homemade cakes, cupcakes occupy one of the most honorable places. This is explained by many factors. For example, the variety offered by cupcake recipes allows almost everyone to cook something exactly to their taste. In addition, it captivates how easy cupcakes are to prepare in molds - just spread the dough over them and put them to bake. No tedious rolling out of dough and cutting out figures, but, as you can see for yourself by looking at the proposed recipes for cupcakes with photos, such pastries are worthy not only of everyday, but also of a festive table.
In this section, you can easily learn how to cook chocolate, cottage cheese, banana muffins, and besides, no one will stop you from experimenting with fillings on your own and cooking, for example, not just traditional muffins with raisins, but something special, festively beautiful. Every housewife should be able to cook simple cupcakes, so that if unexpected guests arrive, they can be surprised by how to cook a cupcake in the shortest possible time.
Well, for those who have acquired convenient and functional assistants in their kitchen, we will be happy to offer options on how to cook cupcakes in a slow cooker or, in its absence, “figure out” cupcakes in a bread machine. But even for those who are going to organize the preparation of cupcakes in a traditional gas or electric oven, there is nothing to be afraid of: the recipes for cupcakes in molds presented to your attention in this section of the site are described in great detail, starting with the number of ingredients and ending with the baking time and temperature - everything to make delicious cupcakes. And for those who are afraid that pastries will not come out well, we advise you to cook cupcakes in a silicone mold - this is very convenient, especially since cupcake recipes in a mold do not require any exclusive products.

24.03.2019

Christmas English cupcake

Ingredients: walnut, date, dried apricots, prunes, raisins, jam, candied fruit, mango, rosemary, turmeric, ginger, nutmeg, ginger, cinnamon, cranberry tincture, egg, baking powder, soda, butter, honey, sugar, flour

The English Christmas cake, traditionally prepared in the UK, is a wonderful pastry: very tasty, fragrant, rich ... Try it yourself - you will definitely like it!
Ingredients:
- 2 cups of flour;
- 1 cup of sugar;
- 1 tbsp honey;
- 125 gr of butter;
- 0.5 tsp soda;
- 1.5 tsp baking powder;
- 2 eggs;
- 50 ml of cranberry tincture;
- 2 tsp cinnamon;
- 1 hour ginger;
- 0.5 tsp nutmeg;
- turmeric on the tip of a knife;
- 1 branch of rosemary.
Filling:
- 70 gr of nut mix;
- 80 gr dates;
- 70 gr dried apricots;
- 70 grams of prunes;
- 70 grams of raisins;
- 30 gr Kiev dry currant jam;
- 10 gr candied orange peels;
- 50 gr dried mango.

21.02.2019

English Christmas cupcake

Ingredients: egg, sugar, butter, cream, flour, baking powder, apple, dried apricots, raisins, prunes, dates, nuts, cognac, seasoning, powdered sugar

Ingredients:

- 2 eggs;
- 140 grams of brown sugar;
- 140 grams of butter;
- 50 ml. cream 20%;
- 150 grams of wheat flour;
- 70 grams of almond flour;
- 10 grams of baking powder dough;
- 1 apple;
- 65 grams of dried apricots;
- 65 grams of raisins;
- 30 grams of prunes;
- 50 grams of dates;
- 60 grams of walnuts;
- 100 ml. cognac;
- ground cinnamon, cardamom, cloves, dried ginger;
- powdered sugar.

15.06.2018

Chocolate muffins with chocolate chips

Ingredients: flour, cocoa, baking powder, sugar, milk, chocolate, butter, egg

For a cup of coffee or tea, I suggest you bake delicious chocolate muffins with chocolate chips. The recipe is very simple.

Ingredients:

- 200 grams of flour,
- 2 tablespoons cocoa,
- half st.l. baking powder,
- 150 grams of sugar,
- 108 grams of milk,
- 100 grams of chocolate,
- 85 grams of butter,
- 1 egg.

30.05.2018

Muffins with cocoa

Ingredients: egg, yogurt, flour, cocoa, sugar, soda, baking powder, coffee, butter

Chocolate muffins with cocoa are quick and easy to prepare. I have detailed the recipe for you.

Ingredients:

- 2 eggs;
- 150 ml. yogurt;
- 300 grams of flour;
- 100 grams of cocoa;
- 250 grams of sugar;
- 1 tsp soda;
- 1 tsp baking powder;
- 100 ml. coffee;
- 80 grams of butter.

30.05.2018

Muffins with raisins

Ingredients: butter, raisins, cognac, sugar, flour, egg, milk, baking powder

There are a lot of muffin recipes. Today I have described for you a simple recipe for my favorite raisin muffins. The baked goods are very tasty.

Ingredients:

- 100 grams of butter,
- 75 grams of raisins,
- 2 tablespoons brandy,
- 80 grams of sugar,
- 120 grams of flour,
- 2 eggs,
- one and a half tablespoons milk,
- ¾ tsp baking powder.

21.05.2018

Muffins with cottage cheese and banana

Ingredients: banana, cottage cheese, egg, flour, sugar, butter, vanillin, soda, lemon juice, butter

For a cup of tea, I suggest you cook delicious muffins with cottage cheese and banana. The recipe is very simple, so be sure to treat your loved ones to delicious pastries.

Ingredients:

- 1 banana,
- 100 grams of cottage cheese,
- 2 eggs
- 1 cup flour
- half a glass of sugar,
- 100 grams of butter,
- 2 pinches of vanilla sugar,
- half tsp soda,
- 1 tsp lemon juice,
- 1 tbsp vegetable oil.

21.05.2018

Muffins with milk in silicone molds

Ingredients: flour, butter, milk, egg, sugar, baking powder, vanilla sugar

Muffins are one of those pastries that usually no child can refuse. And adults will be happy to take them to tea or coffee. So watch our master class and be sure to cook delicious muffins with milk!

Ingredients:
- 130-140 gr flour;
- 60 gr of butter;
- 5 tablespoons milk;
- 1 egg;
- 4 tablespoons Sahara;
- 1.5 tsp baking powder;
- 0.5 tsp vanilla sugar.

25.04.2018

pumpkin muffins

Ingredients: pumpkin, egg, butter, sugar, flour, cinnamon, baking powder, salt, walnut

Pumpkin muffins look very bright, appetizing, and their taste is worthy of only laudatory reviews. We got their recipe from Jamie Oliver, and this is already the key to the success of the dish, right?

Ingredients:
- 270 gr of nutmeg pumpkin;
- 2 eggs;
- 110 ml of olive oil;
- 185 grams of cane sugar;
- 285 gr of wheat flour;
- 5 grams of ground cinnamon;
- 7 g baking powder for dough;
- 3 grams of table salt;
- 60 gr walnuts.

06.04.2018

Easter cupcake "Panettone"

Ingredients: milk, flour, yeast, sugar, margarine, egg, salt, raisins, candied fruits, cinnamon, cardamom, cloves, vegetable oil

The Italian Easter cake is called differently: Panettone, but it is also prepared on a rich yeast dough. Also in its composition you will find raisins, candied fruits, cinnamon, cardamom, cloves ... It turns out very tasty and beautiful pastries.
Ingredients:
For steam:
- fresh milk - 125 ml;
- premium flour - 90 gr;
- yeast - 15 gr;
- sugar - 1 tbsp.
For test:
- flour - 300 gr;
- creamy margarine - 85 gr;
- egg - 1 pc;
- sugar - 0.5 tbsp.;
- salt - 1 pinch;
- raisins - 50 gr;
- candied fruits - 0.25 cups;
- cinnamon - 0.5 tsp;
- ground cardamom - 0.25 tsp;
- powdered cloves - 1/6 tsp;
- vegetable oil - 0.5 tbsp.

22.03.2018

carrot cake

Ingredients: carrots, eggs, sugar, flour, salt, baking powder, vegetable oil

You will be making this carrot cake quite often. Baking is very juicy and unusually light. Minimum product, maximum benefit.

Products for the recipe:
- one or two carrots,
- two eggs,
- sugar - 150 g,
- flour - 130 g,
- salt - a pinch,
- baking powder - 10 g,
- vegetable oil - 90 ml.

09.02.2018

Muffins with chocolate in silicone molds

Ingredients: eggs, chocolate, butter, sugar, flour, baking powder

I suggest you prepare very tasty and quick-to-cook muffins with chocolate in silicone molds for a cup of tea. I have described the baking recipe in detail for you.

Ingredients:

- eggs - 2 pcs.,
- dark chocolate - 70 grams,
- butter - 70 grams,
- sugar - 100 grams,
- flour - 250 grams,
- baking powder - 1.5 tsp

22.01.2018

Easter cupcake

Ingredients: eggs, flour, baking powder, sugar, vegetable oil, milk

Easter baking is always delicious and beautiful. But do not limit yourself to Easter cakes alone: ​​the Easter cupcake also turns out great. It is very appropriate on the Easter table. Try it, you will definitely like it!

Ingredients:
- eggs - 3 pcs (1 - for glaze);
- flour - 1 glass;
- baking powder - 1 tsp (or 0.5 tsp soda);
- sugar - 7 tablespoons (2 tbsp for glaze);
- vegetable oil - 30 ml;
- milk - 1/2 cup.

10.01.2018

Tangerine cake with chocolate

Ingredients: flour, sugar, eggs, kefir, soda, apple cider vinegar, tangerine, dark chocolate

Almost everyone loves cupcakes. Chocolate also has a lot of fans. Tangerines are the main attribute of the New Year. But even without this holiday, he has many fans. But if these three "ingredients" are combined into one dish, then we will get a masterpiece that almost no one can resist. How to cook such cupcakes, we want to tell you in this recipe.

Ingredients:
- 2.5 cups of flour;
- sugar - 130 g;
- eggs - 2 pcs;
- fatty kefir - 1.5 cups;
- soda - 1.5 teaspoons;
- apple cider vinegar - 1 teaspoon;
- tangerines - 3 large;
- dark chocolate - 50 g.

30.12.2017

pumpkin cupcake

Ingredients: pumpkin, eggs, flour, baking powder, vanillin, sugar, vegetable oil, ground cinnamon

I want to invite you to cook a very tasty unusual pumpkin muffin. The recipe is simple and fairly quick.

Ingredients:

- pumpkin - 200 grams,
- eggs - 2 pcs.,
- flour - 1 cup,
- baking powder - one and a half tsp,
- vanillin - a couple of pinches,
- sugar - 150 grams,
- vegetable oil - 100 grams,
- cinnamon - 2 pinches.

29.12.2017

Italian Christmas cake or Easter cake Panettone

Ingredients: milk, sugar, eggs, butter, yeast, raisins, candied fruit, olive oil, wheat flour, cardamom, vanilla sugar, nutmeg, salt

- 1 glass of warm milk;
- 1 cup of sugar;
- 3 eggs;
- 150 g of butter;
- 30 g fresh yeast;
- 1 glass of raisins and candied fruits;
- 3 tbsp. l. olive oil;
- 600-700 g of wheat flour;
- vanilla sugar, cardamom, ground nutmeg;
- a little salt.

Cupcake recipes with easy step by step photo instructions

classic cupcake recipe

12-15

2 hours

340 kcal

4.67 /5 (3 )

If you want to remember the taste of childhood, then try to cook a classic cupcake according to my recipe with step by step photos. This delicacy can be quickly prepared at home without spending a lot of ingredients. The cupcake is quite sweet, so lovers of delicious desserts should like it. Personally, I really like to drink tea with a cupcake, so the process of tea drinking becomes much more fun.

• Inventory and kitchen appliances: mixer, sieve, coffee grinder, oven.

Required Products

The recipe for a classic cupcake with pastries in the oven I got from my grandmother. As a child, she often spoiled me with different cakes, but I loved this cupcake the most. For its preparation, we do not need any exotic ingredients. Here is the list of products we need:

Flour must be sifted with a sieve.

Features of product selection

Some people do not like to eat raisins, so they can be substituted. My friend, for example, puts nuts instead of raisins. Although the capital cake according to GOST is made with the addition of raisins, you can change it a little if you wish. Instead of raisins, you can also add dates, candied fruits, dried apricots, almonds, Turkish delight.

If you are a lover of alcoholic beverages, then nuts or raisins can be infused in rum. A few days before cooking, make a tincture and hide it in a dark place. Baking with rum ingredients will have its own rich and pleasant taste. Such delicacies are made in the Bahamas, attracting tourists.

Cupcake is the American name for a cupcake.

For people with diabetes, sugar can be replaced with fructose. Instead of butter, add margarine with a minimum fat content. Such a product will have a minimum number of calories, but it will remain tasty.

How to make a classic cupcake: a step by step recipe

We will prepare this dessert in two stages. First, let's prepare the classic dough for cupcakes. Next, we will bake them. From the resulting dough, you can make one large cupcake or several small ones, depending on what molds you have.

First step: preparing the dough

We need softened butter, so it is better to remove it from the refrigerator an hour before preparing the treat. Or put it in a glass, and put the glass in warm water, then the oil will soften faster.

Beat the softened butter together with powder, but you can also beat with sugar. However, then you need to make sure that all the sugar has dissolved. I make powdered sugar in a coffee grinder, but you can buy ready-made in the supermarket.

Now beat the butter and powder into a fluffy mass using a mixer, and add vanilla sugar or vanillin. Next, add three eggs, but you need to introduce them one by one, while mixing.

After adding raisins to the dough, you can not use the mixer.

After that, pour boiling water over the raisins. Then we squeeze it with a paper towel and add it to our dough.
Stir with a spoon until the raisins are completely distributed throughout the mass.
Now add a pinch of salt and sift the flour with a sieve. Add flour in parts, while mixing the contents.
At the end, you need to pour in the baking powder and finally mix everything. Our dough is ready.

Second step: baking

Now let's prepare the form. You can bake in a large pan to get a simple cupcake, or you can bake portioned cupcakes in small molds. Lubricate the form with butter. This procedure can be done using vegetable oil, but it seems to me that it will be tastier with butter. After that, you need to sprinkle a little flour.

Then you need to make a small incision in the middle. Wet a spatula or knife in water and draw a strip in the center.
We bake in a preheated oven at a temperature of 160 ºС. Cooking time - 60 minutes. You can check the readiness of the cupcake with a wooden toothpick. It should come out of the cake dry. After baking, it is better to leave the cake in the oven to cool down, then it will be easier to pull it out of the mold.

The first cupcake recipe was recorded in a cook's book in 1796.

Sprinkle the top of the treat with powdered sugar. Now the dessert is ready. Vanilla cake with raisins is prepared, if you use the classic recipe, about 90 minutes. Everything turns out simply, quickly and tastefully.

How to beautifully decorate and serve a cupcake

If you made portioned small cupcakes, then there are a lot of beautiful and bright decorations for them. Complex figures are made using a confectionery syringe. Only professionals can make such decorations, so we will miss them. Here are some easy ways to decorate cupcakes:

• Cupcake in the form of a mug with hot chocolate (when baking, the mold should match the size of the mug; after baking, place the delicacy in a mug and pour over chocolate; you can put a few pieces of Turkish delight or marmalade on top).
• Creamy dessert (serve the cupcake with the mold; top with a layer of cream that swirls like a tsunami; this is very easy to do if you use a pastry bag).
• Berry cake (this dessert is decorated with berries: blackberries, raspberries, strawberries, etc.).

All cupcake decorations are made only after baking.

If you baked a large classic homemade cake, then you can simply decorate it with powdered sugar, as I did. If desired, sprinkle with small pieces of walnut or almond on top. You can also add various berries.

To prepare this delicacy, I used 200 g of butter. Some say that this is a lot, and the cupcake turns out a little greasy. In this case, you can put a little less oil, and add more flour. Or replace the butter with margarine.

In the process of preparing powdered sugar, add a little vanillin, it will give it a pleasant aroma. If you want to sprinkle nuts or berries on top of the cupcake, then you need to chop them and put them on top of the powder. Instead of 3 eggs, you can put 4 or even 5, the dessert will not get worse from this.

In 2012, over 770 million cupcakes were sold in the US.

Capital cake with raisins according to GOST can also be cooked in a slow cooker. Only the baking time should be increased to 90 minutes. If desired, nuts and candied fruits can be added to the dough along with raisins.

Video recipe for making a classic cupcake

This video shows how to quickly cook a cupcake according to a classic and simple recipe. Step by step instructions and all the details of preparing the dough. Spend 5 minutes of your time and learn how to make quick and delicious homemade cupcakes.

Classic cake (cake Stolichny according to GOST with raisins)

Preparing the Classic Cake with Raisins. Another name is Stolichny cake.
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The recipe is very easy to prepare, and the dessert is very tasty! Such as it should be - according to GOST! Baking for all occasions.

Ingredients:
200 g butter
3 eggs
200 g powdered sugar or sugar
2 tsp vanilla sugar
260 g flour
1 tsp baking powder
a pinch of salt
150 g raisins

Bake at a temperature of 160 C - 60 minutes

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2016-07-19T19:10:52.000Z

Invitation to discussion and possible improvements

All lovers of such a delicacy should try to bake it on their own. Let us know in the comments what kind of cake you have. Point out possible improvements and changes in the recipe. Perhaps you will slightly change the way you make dough for cupcakes in molds and get a new and tasty recipe, better than the classic one. Don't forget to tell us about it in the comments too.