Airy and soft, tender and sweet, cool and extraordinarily tasty... everyone's favorite ice cream - both children and adults. It is about him that we sing praises today, because summer has come and the heat is urging us to grab the first briquette with colorful inscriptions “the best ice cream” or “100% ice cream” and other tricks. Marketing tricks combined with bright packaging act like a magnet for the consumer, but for you too?

What is natural ice cream? Selection rules

Is there any natural ice cream in our country or is it better to make homemade? At the request of readers, we decided to open the veil of secrecy about the availability food additives and at the same time find out what kind of ice cream to choose for the child. So let's see if there is a high-quality delicacy in Ukraine, what natural ice cream is and whether it can be chosen for children in order to avoid health problems. And since we are already talking about this dessert, we will tell you at what age you can give ice cream to children and what companies.

How to choose the right ice cream?

Many are frightened by the debriefing and the constant proofreading of the composition of ice cream in small print. Do not be afraid of this if you are with us. Choose is always on your side, we found out which ice cream is the most natural, what has passed a laboratory test, received high customer ratings and of course complies with GOST. If you are not familiar with DSTU yet, then you should know that without this designation with a set of numbers after it, do not even intend to buy ice cream, especially for a child! And we have already studied the rest of the quality indicators ourselves.

How to choose the right ice cream for children?

Any child will say, and an adult too, that ice cream is better than sweets, because it is something extraordinary. Children love ice cream, after a portion of the treat, the mood rises, and the baby's body is replenished with calcium. What should be the ice cream that is sold in the store? Of course, not depressed, but family packaging should retain the appearance of a sausage. There should be no snow and ice crystals on the surface, the ice cream in the package has a solid texture when pressed with a finger. Soft compositions have only types of ice cream sold by weight.

Ice cream in a plate, laid out with a special spoon

At what age can you give your child ice cream? Doctors say it's the delicacy is easily digestible, so from 2-3 years old it is already possible to give milk ice cream. But not creamy (too fatty), but dairy bought or cooked at home in an ice cream maker. And it will be the best ice cream that can be offered. The best ice cream makers - freezers can be viewed here - choose an ice cream freezer By the way, it's quite cheap.

Ice cream maker and ready dessert

It is better to give the kids a treat before lunch or for an afternoon snack if the baby does not want to eat what you offer. Why do kids love ice cream? They get a burst of good mood and their portion of good. If you still doubt at what age children can ice cream, start at the age of 3, as pediatricians advise. Believe me, there will be no harm from this, because ice cream is advised even with inflammation in the oral cavity and after suffering a sore throat, surprisingly right?

But it does not harm in any way and is not a source of disease, contrary to popular belief. There are children who even in winter prefer this dessert and it is extremely difficult to refuse it, and why, the child hardens and better tolerates colds, if any happen to him.

So, let's figure out which ice cream is the best, and which components in it are normal, and which are harmful to the body.

Types of ice cream, categories according to DSTU, composition and other subtleties of choice

Ice cream with chocolate chips

Children love ice cream in spite of all taboos and kids don't care what it says on the package. We are adults and we can offer our baby the best and tell him when the child goes shopping himself - what ice cream to buy.

What flavor of ice cream is popular with kids?

All ice cream is divided into two types - white and fruit and berry. But we have yet to find out which ice cream is better. The first is produced in three versions: milk, cream, ice cream (the fattest). It’s easier to understand this, but with regards to the DSTU numbers, it’s enough to remember them once and that’s it. There is no need to return to this, and you will always know which ice cream is useful.

So, all attention to the labeling of the back of the package:

1. DSTU 4733:2007. This means that you have ice cream in front of you - the best ice cream in terms of composition, made from natural milk, cream and the use of only natural products, permitted food components.
2. DSTU 4734: 2007. Such figures indicate that ice cream is made from fruit and berry syrups, often with the addition of water and flavorings.
3. DSTU 4735:2007 Combined ice cream, which allows the addition of coconut or palm kernel oil (which is better, in any case, than palm oil), flavorings and powdered milk.

What delicious ice cream? Everything is delicious, and you can determine where there are more nutritional supplements. It is not recommended to buy the latter for children, as it contains too many flavors and most often palm fats. So, what flavor of ice cream is best for kids?

It is worth noting that harmless is only Coconut oil and palm kernel, and it is contained in some packages of 1 and 2 points, but it is best for babies to give the 1st. Palm oil is technical oil, and although it is refined, it is not suitable for our body, such artificial fats are not digested.

Are dietary supplements really that bad?

The fact is that the myths about the dangers of “yeshki” are only partly true. Everywhere we are trumpeted about the dangers of food additives, but "E" is not always bad, for example E - 415 and E - 410 are stabilizers approved for use, they are easily digested and do not cause stomach problems. To be clear, this is xanthan gum and locust bean gum., these natural stabilizers and thickeners are most often listed on ice cream packages.

So that people do not bother about which ice cream to buy, manufacturers often replace the decoding with the words “lecithin” and “gum”. Such names generally do not frighten the average consumer. Lecithin is not dangerous at all, and locust bean gum is made from the seeds of a bean tree that grows in the Mediterranean. It has viscosity and prevents the formation of crystals in ice cream during long-term storage.

If you understand the role of stabilizers and there are no questions left, you can move on to the question “what kind of ice cream can a child” in more detail and the role of dyes and preservatives - this is what is dangerous for children. Ice cream with DSTU should not contain preservatives, for example, carrageenan (E407) and cellulose (E466) cause indigestion and intestinal inflammation, and excess soy lecithin (when the baby ate a double portion of such a treat) can trigger allergies.

The best analogue of gelatin as a thickener is agar-agar, a component listed as E 406. If you come across such a name on ice cream packaging, you should know that this is a vegetable component that is used in the preparation of soups, marmalade, sweets and even diet products.

The quality of ice cream is indicated by the presence of natural vanilla in it. , and not an extract or vanillin identical to natural. It is this component in the composition that will tell you about the product which ice cream is the most delicious and will reveal the whole truth, if natural vanilla is there, feel free to take ice cream for your child.

The shelf life of high-quality ice cream should not exceed 10 months, if it is longer, then you need to think about whether it is worth buying it. Although stabilizers and thickeners extend the shelf life of ice cream, you can’t expect any benefit from such products.

The best ice cream is the one you make for your kids with your own hands. using a mixer, ice cream maker. Any technique suitable for making ice cream will do, and even a whisk. Having prepared natural ice cream, you will certainly be sure of its quality, but you can only store it for a week!

The consumer market of Ukraine abounds with cool treats, and freezers are bursting with the number of family and individual ice cream packages. But, unfortunately, not all of them can be safe for children.

The danger may lurk, oddly enough, in a waffle cup, it is its manufacturers who are trying to reduce the price, and honestly they are in no hurry to write about the presence of harmful components. Unfortunately, it is ice cream in a glass that consumers love very much. If the cup stretches a lot or, on the contrary, is too fried and crunchy, this indicates poor quality.

Just like glaze, most often it is not chocolate at all, but consists of various fats and thickeners. Read the packaging carefully, ice cream companies must indicate the composition of the icing and the waffle cup, if this is not the case, the product under study is most likely stuffed with anything.

What is the most popular ice cream?

Of the most popular foreign-made firms, one can name Nestle. Manufacturers export this ice cream to many countries, including Ukraine. The taste of ice cream is pleasant, and the composition is natural, the basis for ice cream is cream and whole milk.

Ukrainian-made ice cream, which surpasses all other firms in quality and taste, is, of course, ice cream firm "Rud", produced by the Zhytomyr Butter Plant. It is perfectly whipped, does not contain preservatives, harmful dyes, and laboratory tests have confirmed that E. coli was not found in ice cream. The only "but" is the content is not vanilla, but a substitute. Produced in a horn. cups, chocolate icing and big packaging.

Very tasty ice cream, which contains natural ingredients, is also produced by the Three Bears company. For example, a delicacy in a cone called Morzho was enjoyed by many Ukrainians, the vast majority of whom are women and children.

The result of the question “what kind of ice cream can be given to children” is such that you need to carefully look at the manufacturer’s logo on the package, the expiration date and the DSTU number. As well as the shape of the packaging, some manufacturers inflate the packaging to avoid deformation during transportation and storage. But this is not good, and as they say, we have the right to choose what is really better. Happy sweet shopping and good mood!

We offer to purchase various accessories for making treats, such as spoons, sets with molds. And if you decide to use an ice cream maker, consider the list

We combine business with pleasure: we see the sights of Moscow and try the most delicious cold treat.

TSUM

The central universal trendy restaurant has acquired a Buro TSUM restaurant on the fifth floor with a huge terrace. We catch discounts, look at new collections and try homemade granites from Japanese shiso mint, sorrel and basil. Don't miss the stracciatella with strawberries: stracciatella ice cream with strawberry espuma, strawberry sauce, fresh summer strawberries and small black meringues.

Stalin skyscrapers

Have you admired the renovated building of the Ministry of Foreign Affairs on Smolenka? Now you can go for homemade ice cream in #SibirSibir to strike. It is made here with pine nuts, lingonberries (added to Pavlova's Dessert), along with dried lingonberries and lingonberry meringues, from cottage cheese, with a nostalgic taste of cream fudge, with a bright aroma of roasted buckwheat (in fact, cream insists on pop root from buckwheat) and "Borodino" (custard bread, coriander, wild berries). The most surprising thing is the Siberian village sweetness: frozen forest cranberries with honey (or condensed milk!) And pine nuts. Ice berry - fragrant nut - berry - nut. Amazing.

PATRIARCH'S PONDS

Sooner or later, everyone walking around the Patricks will stumble upon an ice cream cart at the 800C Contemporary Steak restaurant. There are northern berry sorbets (cloudberries, cranberries, sea buckthorn and lingonberries) and new flavors of creamy ice cream: condensed milk and cappuccino.

TAGANKA

Before heading to one of the local theaters (Sergey Zhenovach's Theatrical Art Studio is very good), take a look at the Museum of Old Russian Painting (it's free), and in between eat a scoop of raspberry and lavender ice cream on the veranda of the Krym Moi restaurant overlooking the waterfront. The menu includes classic vanilla and chocolate ice cream, but the most interesting is the one that uses fruits and herbs that grow on the Crimean peninsula. There is a pear with oregano, and a raspberry with mint.

WHITE SQUARE

A fountain, a crowd, a church reflected in the glass of skyscrapers - the perfect place for a selfie and a scoop of creamy ice cream with gorgonzola cheese and walnuts at Magnum Wine Bar. Wash down with a glass of sweet sherry, with which it is brought - so the world seems even more wonderful than usual.

MOSCOW LANES

There is nothing better than to get lost in the very center of the city, and then find yourself in the intricacies of its lanes and go to Sretenka, right to the Scottish Cage restaurant. Here you can listen to bagpipes and try cedar ice cream with berry sauce. This is an annual hit of the restaurant's summer seasons: over a ton and a half of this ice cream has been eaten in 7 years.

RED OCTOBER

The first creative cluster in Moscow is still interesting for its galleries, showrooms and restaurants. On the yacht-like terrace of two of them, Cacciatore and Pescatore, you can eat a piece of rural summer. Take homemade nettle sorbet with lime and tarragon and ice cream from fermented baked milk, chamomile and vermouth and remember your beloved grandmother.

THE RED SQUARE

At the Quarantotto pop-up restaurant at the Four Seasons Moscow, you can try such unusual combinations of flavors as pear with grappa, burrata with cherries, orange sorbet with martini, and black sesame cream ice cream according to original recipe hotel chef.

CHINA TOWN

There is always a queue at the Casa Leone cafe on Lubyansky Proyezd. Gelato is made here according to the recipe of the most successful and famous ice cream maker in the world, Vice President of the Italian Ice Cream Manufacturers Association, Sergio Dondoli. His Gorgonzola-flavored invention with walnuts has become a traditional guilty pleasure of Muscovites. In the cafe you can try a creamy dessert with the taste of grapefruit with champagne, mascarpone and ginger, white wine, spicy chocolate with cherries, lavender with blueberries, saffron. Gelateria adds new items to the menu every week. For example, ice cream with the taste of popcorn or brown bread. Hit of July - sorbets from fragrant seasonal fruits: apricots, peaches. If you find yourself around this hot weekend, indulge in a ball of fragrant July pears.

More news about food, restaurants, discounts and privileges in the Telegram channel

Master4ef

Ice cream is loved by adults and children anywhere in the world. There is probably no more popular and widespread dessert than ice cream. Today, ice cream comes in all sorts of flavors, colors, and shapes. They even produce exotic ice cream with strange flavors. Would you like to try beer-flavored ice cream?! What about mustards?

The history of ice cream goes back to ancient times, when people froze fruits and water. After many years of recipes for making ice cream, an uncountable number has appeared. Today you don’t even know what kind of ice cream is considered classic, and what is amazing in its recipe. You can buy ice cream in almost every stall.

The undeniable advantage of ice cream is that it can be consumed at any time of the year. Ice cream can be consumed both on its own and in combination with various fruits, syrups and chocolate. Nevertheless, despite the variety, there are three main flavors of ice cream that are most popular.

#1 Vanilla ice cream

Vanilla ice cream is number one. The most popular ice cream in the world. Initially, it was produced on the basis of a plant of the same name, but today it is most often replaced by artificial flavors. Vanilla ice cream blends easily with other flavors and is often the base for other ice cream flavors.

#2 Chocolate ice cream

One step away from the "gold" stopped chocolate ice cream. Chocolate ice cream is most often made with nuts or cookies. Chocolate ice cream differs from vanilla in taste and color. It is darker and more tart. There is a legend that it first appeared when ordinary vanilla ice cream was poured over with chocolate.

#3 Strawberry ice cream

In third place was strawberry ice cream. The reason for its popularity is a very sweet taste that attracts girls. It is strawberry ice cream that is considered the most popular among women. Most often, strawberry ice cream is produced in pink color with the addition of berries.

People liked cold sweets, and they happily ate crushed ice with fruits and other sweets added.

Ice cream appeared in antiquity. O but known to mankindfor at least five millennia.

The first to discover ice cream were the Chinese, who loved to festive table serve frozen fruit juices, which eventually turned into what we call "popsicles".

Even Alexander the Great liked to restore his strength with a cold dessert, and Hippocrates even used this delicacy as a cure for the heat.

1. The most popular ice cream is vanilla. Vanilla ice cream was invented by French chef Gerard Tiersen in 1649. In second place is cream, then chocolate and strawberry.

Waffle cone

2. Ice cream cones were invented in 1904 during the World's Fair in St. Louis, Missouri, USA. It is worth noting that until 1896, ice cream was eaten in saucers or rosettes.

During the exhibition, the demand for ice cream was so great that there were simply not enough paper cups for it. The ice cream seller had to look for options where else to put ice cream. He asked for help from a waffle vendor, Ernest Humvee, whose stall was nearby. They began to roll up the cones and put ice cream inside. Together they made history.

3. And yet the idea of ​​an ice cream cone was patented in the year of the World's Fair, in 1903, and its author was an Italian living in New York. The exhibition only made this idea very popular.

4. Italians Mirco Della Vecchia and Andrea Andrighetti have created the world's largest ice cream waffle cone. The height of the cone was 2.81 meters.

Ice cream production

5. In her entire life, a cow can produce so much milk that 34,000 liters of ice cream can be made from it.

6. Continental Europe was first introduced to ice cream in the 13th century when Marco Polo returned to Italy and recounted his journey to China.

7. Most ice cream is made in the USA.

8. Historians say that Alexander the Great (356-323 BC) loved to eat snow with nectar and honey.

9. According to market analysts, ice cream sales increase significantly during economic crises and wars.

10. The most popular topping is chocolate syrup.

What tastes like ice cream

There are: ice cream with tuna, with trout, with the taste of beer or shrimp, with the taste of carrots and tomatoes, with meat flavor and even with chili pepper flavor.

12. The ice cream stick was invented back in 1905 by 11-year-old Frank Epperson.

One frosty day, he forgot his glass of lemonade on the porch of his house. There was also a stirrer in the cup. Waking up the next morning, he found a frozen glass with a stick.

After 20 years, he took this idea into service. This is how frozen juices on a stick appeared.

13. In Tanzania, a tree called Inga edible is cultivated. Its fruits taste like vanilla ice cream.

most expensive ice cream

14. If you feel like trying the most expensive ice cream in the world, be prepared to visit Serendipity in New York and shell out $1,000 for a cold dessert.

It will be served to you with chocolate, rare berries, Madagascar vanilla, Parisian fruits, marzipan cherries, as well as gilded dragee, decorated with an edible gold leaf.

In addition, you will be offered a golden spoon with diamonds, which, at the end of the meal, you can safely take away.

15. Ice cream tasters use gold spoons to 100% taste ice cream, as regular spoons leave a slight aftertaste.

Types of ice cream

16. There are many types of ice cream.

All types of ice cream can be divided into 4 categories: by composition, by consistency, by taste and by packaging. If you take the composition, then ice cream can be:

16.1. Based on animal fats:

Plombir (based on whole cow's milk - the fattest ice cream)

Dairy (also based on whole cow's milk, but ice cream is less fat)

Creamy (based on its cream).

16.2. Formulated with vegetable fats (coconut and palm oil)

16.3. Fruit ice.

16.4. Sorbet (does not contain cream and animal fats, and it also has very little sugar).

The first ice cream in Russia

17. The very first appearance of ice cream in Russia.

To make the first Russian ice cream, winter milk was mixed with honey, everything was poured into molds and frozen. If someone wanted to make the frozen mixture softer, then it was rubbed on a grater or pricked into pieces.

18. In Canada, more ice cream is sold in the winter than in the summer.

19. When television was just beginning to gain popularity, TV cooking shows used mashed potatoes instead of real ice cream, as real ice cream quickly melted under the lamplight.

20. Did you know that in 125 ml (1/2 cup) of regular vanilla ice creamin healthy dosescontains nutrients such as calcium and vitamin A?

ice cream calories

21. How many calories are in ice cream.

Everyone knows that ice cream contains fats and carbohydrates, which means it is a high-calorie product. Here are how many calories are in 100 grams:

* creamy ice cream - about 200 kcal

* fruit ice - about 150 kcal;

* fat-free ice cream - about 100 kcal.

22. Air is the main ingredient in ice cream. It gives ice cream softness and taste. If there was no air in ice cream, it would be hard as a rock.

23. First Eskimo.

Christian Nelson was the same confectioner who decided to experiment and cover ice cream with chocolate. He was simultaneously selling his ice cream and showing a film about the life of the Eskimos. He called his invention eskimo pie, which translates as "Eskimo pie".

fried ice cream

24. If you want to cook such an unusual dessert as fried ice cream, then you will need to do the following:

24.1. Freeze a ball of ice cream.

24.2. Roll the frozen ball of ice cream in flour.

24.3. Beat the egg and roll the ball in it.

24.4. Prepare the breadcrumbs and roll the ice cream scoop in them as well.

24.5. Deep fry quickly before serving.

How ice cream is made (video)

The biggest ice cream

25. Ice cream cake, created by a Canadian company, weighed over 10 kg and got into the Guinness Book of Records.

For its preparation, it took 9 tons of ice cream, 90 kilograms of biscuit and 136 kilograms chocolate chips. The cake was installed in Toronto.

ice cream cake

26. The second largest ice cream.

The record for the longest ice cream cake belongs to Chinese confectioners. With a height of 1 meter and a width of 3 meters, the length of this cake was 4.8 meters, and the total weight was 8 tons.

It was created in 2006 in Beijing specifically for a performance called "Mountain of Ice Cream". The cake was decorated with bright images of bear cubs.

27. The Roman emperor Nero (54-68) kept ice brought from the mountains in special rooms under his palace. He liked to decorate it with fruit and eat it.

Ice cream with angina

28. Ice cream for sore throats.

Many doctors advise parents to give their children ice cream as a prevention of the development of angina. Also, ice cream can be used to prevent exacerbation of chronic pharyngitis, as it hardens the throat, and the mucous membrane, thanks to it, becomes less sensitive to sudden changes in temperature.

29. Americans are the biggest ice cream lovers. On average, one US citizen consumes 22 liters of ice cream per year.

30. The sugar in ice cream slows it down.

Ice cream is considered one of the most common treats in the world. The leaders in eating this sweet are Finland and the USA. These countries consume four times more ice cream than Russia. This is explained by a different culture in nutrition. Russians buy this sweet product impulsively and eat it on their way home or to work. A meal of dairy goodies in the leading countries is served in large portions of one or two kilograms per person per sitting while watching your favorite series.

The benefits of the product have long been proven by scientists from France and England. It is only necessary to take into account the naturalness of the composition, namely: the use of fresh milk or cream. A serving of ice cream will relieve nervous tension and anxiety, as well as improve sleep.

Today, on the counter in a Russian supermarket, you can find ice cream in different interpretations. The most popular ice cream by type of packaging is:

1. A glass, which is recognized as the most convenient and practical type of treat.
2. Popsicles are a favorite option for outings and come in a cold deliciousness with or without a crunchy chocolate topping.
3. Briquette. Waffle lovers love this type of ice cream.
4. The cone is preferred by the kids as the ice cream takes on new and unusual shape familiar goodness.
5. The tray is a family format of pleasure.
6. The cake is a great alternative to the usual biscuit, which will bring new colors to the festive atmosphere.
7. Sherbet is an ideal option for those who follow their figure and love sweets.

As for the choice of tastes and prices, then the range is on the verge of fantasy. Thanks to a survey conducted by the Union of Ice Cream Makers of Russia, it turned out that the most favorite taste of ice cream among Russians is a classic ice cream. Second place goes to vanilla flavor. Closes the top three chocolate ice cream. After the main folk favorites, the list continues with the tastes of cream, creme brulee and strawberries.

Store-bought ice cream will not replace that magical feeling and will not deliver the same pleasure as ice cream that is made with soul by yourself or a beloved family member. Therefore, we enclose recipes for homemade ice cream in the most popular flavors.

Homemade ice cream

Ingredients:

• 600 g fresh cream with a fat content of 30% or more,
• 100 g fine sugar or powdered,
• vanillin - on the tip of a knife.

Cooking method:

1. Mix all the ingredients in a deep bowl (pre-cool the cream).
2. Beat for 5 minutes until a thick foam forms.
3. Transfer the finished mixture to a plastic container and send it to the freezer for 12 hours, or better at night, to start the morning in a good mood.
4. Get the finished ice cream, let it thaw for a couple of minutes and can be divided into portions for everyone.

If you want to make ice cream with fillings, add berries, fruits or chocolate chips to the mixture during cooking.

vanilla ice cream

Ingredients:

• cream with a fat content of 35%,
• powdered sugar 150 g,
• 8 egg yolks,
• bean vanilla 2 pcs.

Cooking method:

1. Extract seeds from vanilla sticks.
2. Add cream to the seeds and heat over low heat.
3. Beat the yolks with a blender with powder for 8 minutes until a light dense mass is formed.
4. Add warm vanilla cream to this and mix thoroughly.
5. Put on fire and bring to a boil, stirring constantly.
6. As soon as viscosity and density appear, it's time to remove and cool.
7. Then send in a plastic container to the freezer for 6-8 hours, stirring every hour with a wooden spatula.

Homemade ice cream "Chocolate bliss"

Ingredients:

• milk 3.2% fat,
• cream 35% fat,
• 3 egg yolks,
• black bitter chocolate - 200 g,
• sugar 80 g.

Cooking method:

1. Mix milk and cream, boil.
2. Chop chocolate into shavings.
3. Add the resulting chocolate chips to the boiling milk mass.
4. While stirring with a whisk, wait until a homogeneous mixture is obtained. Then remove the mixture from heat.
5. Beat sugar and yolks until foamy.
6. Pour them into the chocolate-milk liquid.
7. Put on fire again and warm up to a temperature of 80-85 degrees. Cool and freeze.

Strawberry ice cream

Ingredients:

• cream with a fat content of 35% - 500 ml,
• corn starch - 25 g,
• sugar - 150 g,
• strawberries 600-650 g.

Cooking method:

1. Prepare strawberries (wash and remove stems).
2. Beat the berries with a blender for about 2 minutes.
3. Add sugar to strawberry puree. Heat the mixture over a fire until it boils. Mix the starch and 100g of cream and pour into the boiling strawberry miracle. Stirring, cook until the consistency of thick sour cream, then remove. Once the mass has cooled, pour in the rest of the cream and mix. Send to the freezer.

Creme brulee ice cream

Ingredients:

• 600 g milk
• cream with a fat content of 33% - 200 g,
• 60 g dry milk,
• 15-20 g corn starch,
• 100-120 g of sugar;
• for caramel: 80 g of milk and sugar.

Cooking method:

Cooking caramel:

1. Melt sugar in a saucepan until dark brown.
2. Pour in the warm milk and boil until a homogeneous mass is obtained.
3. Strain.

Preparing the ice cream mix:

1. Separately, in a saucepan, combine milk powder, sugar, 550 ml of milk and the resulting caramel.
2. Boil.
3. Dissolve the starch in 50 ml of milk and add to the boiling mixture. Boil a couple of minutes.
4. Pour into a bowl, cover with cling film and let cool completely.
5. At this time, you can have time to whip the cream. Mix them with a mixture of ice cream and caramel, pour the prepared ice cream base into a container.
6. Send to the freezer for 6 hours. During this time, it is necessary to stir the ice cream several times with a wooden spatula or beat with a blender to avoid crystallization of the mixture.