A great idea for a family dinner would be to cook potato pancakes with minced meat. The classic recipe for such a dish is easy to perform, the availability of ingredients and their low cost. You can make ordinary potato pancakes, but if you add meat to them, you get a fragrant, satisfying and interesting dish that looks like ruddy pancakes.

Their taste and calorie content will differ depending on the type of minced meat chosen. For example, poultry meat allows you to make the dish low-calorie and suitable for feeding children from 2 years old. Pork gives a bright taste to potato pancakes, but makes them quite nutritious and satisfying.

The big advantage is the speed of preparation - it takes only 30 - 40 minutes to please the family with potato pancakes.

Potato pancakes are incredible tasty dish popular in Eastern Europe. It is believed that it comes from Belarus, because this country is famous for its bulba. Such food is pancakes that are heat-treated in a frying pan. Their distinctive feature is the dough, which is made from finely grated potatoes with the addition of eggs and a small amount of flour.

There is a variety of such a delicacy - potato pancakes with minced meat. In Belarusian cuisine they are called "sorcerers". It is prepared mainly with pork. Minced meat is used as a filling for potato pancakes. This dish is widespread in Ukraine, Russia and other countries of the European continent. In Lithuania, there is an analogue of sorcerers, which is called "zeppelins".

The recipe for potato pancakes involves the process of frying them in a frying pan greased with vegetable oil. Pork fat is often used - then the taste of fritters is more pronounced. There are ways in which potato pancakes are subjected to the process of stewing and even baking in the oven. In this case, the taste of the dish changes. To find the perfect recipe that family members will love, experimenting in the kitchen is a must.

You can cook pancakes with minced meat made from different types meat. The classic recipe, according to which pork is added to the dish, can be varied. Very tasty sorcerers will turn out if you mix pork and ground beef.

Since the dish turns out to be quite nutritious, it is not suitable for everyone.

For small children and people with diseases of the liver and stomach, who should follow a diet, you can cook potato pancakes with minced chicken.

For vegetarians, meat can be replaced with mushrooms - you get an unusually tasty dish, because mushrooms are best combined with potatoes.

Draniki with minced meat can be served as a separate dish. And you can use it as an addition to various side dishes and salads. Despite the fact that this is a savory dish, it is appropriate to serve it with a cup of tea. Most often, potato pancakes are supplemented with sour cream, mushroom, cheese or cream sauce. This is a very simple, tasty and nutritious dish that can also be prepared for breakfast, and then the feeling of satiety will accompany you until dinner. Many housewives have their own signature pancake recipe.

The classic recipe for sorcerers

To cook pancakes with minced meat in the classic way, you will need to take the following ingredients:

• 300 grams of low-fat minced pork;
• 1 kilogram of potatoes;
• 2 chicken eggs;
• 1 onion;
• 50 grams of wheat flour;
• salt and spices to taste;
• 100g vegetable oil;
• 150 grams of sour cream.

First you need to grate the potatoes on a coarse grater. To sorcerers with minced meat turned out delicious, the liquid from the potatoes should be squeezed out. It's best to do it by hand. After that, you need to finely chop the onion. The taste of the dish will turn out more tender if the onion is grated on a fine grater.

After that, you need to drive eggs into the dough and pour flour. Then salt and spices are added to the mixture. The ideal seasoning is a mixture of black, white, red, pink and allspice.

Minced meat should be prepared in a separate bowl. If it is done at home, it is better to choose lean, trimmed meat, from which the films and fat layer were previously removed. In accordance with the recommendations that the recipe contains, the minced meat should be well peppered and salted.

The frying pan in which pancakes with minced meat will be cooked should be well heated over high heat and pour vegetable oil. It is best to use olive or corn oil as it is healthier than sunflower seed oil.

Then, using a tablespoon or a small ladle, you need to put the dough in the shape of a circle on a preheated pan. Usually consumption is 2 tablespoons. When it is a little fried, put 1 tablespoon of minced meat in the middle, then immediately cover it with a new layer of potato dough.

Since the recipe calls for the use raw meat, it should cook well. To do this, during the cooking process, the sorcerers need to be covered with a lid.

When they are browned, they should be turned over to the other side and cooked until golden brown.

It is not recommended to turn over the sorcerers more than 1 time, as this process can damage the pancakes. After frying, the sorcerers need to be laid out on a layer of parchment paper, which will absorb excess fat. This method will allow you to prepare healthy dish, which will not harm the health and figure. In addition, potato pancakes will turn out to be more tender and tasty if excess fat “leaves” them.

Serve potato pancakes with sour cream. You can decorate them with a sprig of dill, which will emphasize the flavor of the delicacy.

Sorcerers baked in the oven

For such a dish, it will take an hour and a half, but the result will please the whole family. To prepare this treat, you need to take the following ingredients:

• 800 grams of potatoes;
• 200 grams of minced meat;
• 200 grams of mushrooms;
• 2 eggs;
• 2 onions;
• 100 grams of flour;
• 100 grams of sour cream;
• salt, spices to taste.

Filling

First you need to prepare the filling, which will consist of mushrooms and minced meat. The recipe says that first you need to chop the onion and fry it until translucent in vegetable oil. After that, mushrooms are added to the pan with onions and fried until tender. It is important that all excess moisture is removed from them.

Then minced meat is added to the mushrooms. Salt the mixture, add pepper and other seasonings to your liking and cook until half cooked. raw minced meat can not be used, because it will not have time to reach readiness in the process of baking sorcerers.

Dough

Separately, you need to prepare the dough from potatoes. To do this, peel the tubers, chop on a fine grater. Then the grated potatoes need to be squeezed in gauze to remove excess moisture. After that, two eggs are driven into the dough and flour is added. At the very end, you need to add sour cream.

The dough should not be too liquidy in consistency. Otherwise, you will not be able to form beautiful potato pancakes. You can add a little more flour to the batter than the recipe recommends. At the end of cooking, add salt and seasonings to the dough.

Bakery products

The baking sheet on which potato pancakes will be baked must be greased with vegetable oil. Then you need to put a circle of potato dough on it. In the center of the circle it is necessary to place the filling of minced meat and mushrooms, and then close it with a new layer of potato dough.

Bake sorcerers should be in an oven preheated to 180 degrees. When they become rosy, you can remove the dish from the oven. Such a treat, of course, can pleasantly surprise your guests if served at the festive table.

Draniki stuffed with minced meat is an extremely tasty, healthy and nutritious dish. It will please your family and guests. It is appropriate to serve such food both for a family breakfast or dinner, and for festive table. There are many recipes for this dish. It is generally accepted that for the first time this delicacy was made in Belarus.

Today potato pancakes are a popular food in Eastern Europe. It is prepared very quickly and from products that can be easily found in your kitchen.

Draniki is a traditional Belarusian dish made from grated potatoes. In appearance, it resembles the usual pancakes, only with a denser texture. They are prepared very quickly, and the taste is simply amazing. To diversify the dish, housewives add cheese, mushrooms and even zucchini to the recipe. Potato pancakes with minced meat are even suitable for a children's menu.

Potato pancakes with minced meat are best cooked in the oven - the potatoes are steamed and it turns out very tender. This dish is great for hypertensive patients, as well as people suffering from diseases of the liver, stomach, intestines. Cooking in the oven makes them even softer and safer for the body.

But for those who are losing weight, potato pancakes are definitely not suitable, since the potato itself is a very high-calorie product.

List of ingredients:

• Minced pork (you can take a mixture of pork - 70% and beef - 30%) - 700 g.
• - 500 g.
• Hard cheese - 100 g.
• Egg - 2 pcs.
• Onion - 1 pc.
• Mayonnaise - 1 tbsp.
• Mustard - 1 tbsp.
• Salt/pepper to taste.

Cooking method:

• Minced meat can be bought at the store or made independently by scrolling the meat through a meat grinder. It is not recommended to use pure beef or pork, because in the first case the minced meat will turn out to be too dry, in the second - too fatty. The best option would be to mix two types of meat. If we take store minced meat, defrost it under cold water.
• Add mayonnaise and mustard, a little salt and pepper to the minced meat. Mix everything well so that the mass becomes soft and homogeneous. Leave to infuse for 30 minutes so that the meat is properly soaked with spices.
• After 30 minutes, make small flat cutlets from minced meat and set aside., You can put it in the refrigerator.
• Grate the cheese on a fine grater, mix with mayonnaise. Use as little mayonnaise as possible, its main task is to mix the cheese. Add one egg, stir.
• Rinse potatoes well, peel, remove all "eyes" and damage. Grate on a large grater.
• Wash the onion, peel it and add it to the potatoes as soon as possible so that it does not have time to darken. To mix everything. Add salt, pepper to taste.
• Transfer the potato mixture to a colander and shake to remove any moisture. Add egg, mix everything.
• Preheat the oven to 180 degrees. Line a baking sheet with foil or parchment paper and brush with vegetable oil.

• Form small pancakes with a tablespoon and spread them evenly on a baking sheet. Lay the minced meat cutlets on top and cover it all with the cheese mixture.
• Bake pancakes for 30 minutes until a delicious golden crust appears.

Potato pancakes cooked in a pan

Potato pancakes with minced meat in a pan are not as tender as those cooked in the oven, but no less tasty and appetizing.

Read also: Chicken meatballs in cream sauce– 5 recipes

Required for cooking:

• Potatoes - 400 g.
• Homemade minced meat - 300 g.
• Egg - 2 pcs.
• Onion - 1 pc.
• Salt and pepper to taste.

Cooking method:

• Wash the potatoes, remove the skin and "eyes". Grate on a coarse grater or combine with a special nozzle for hash browns.
• Add salt, pepper, beaten eggs.
• Defrost minced meat, mash with a fork to make it softer. Salt, pepper, mix everything.
• Peel the onion and cut into small cubes. Mix with potatoes. Form into small flat patties.
• Heat up a frying pan with vegetable oil. When it starts to hiss and splatter, reduce the gas to a minimum.
• Form small pancakes with a tablespoon, put minced meat and onion cutlets on top. Pour in another tablespoon of potato batter.
• Fry pancakes for 5-7 minutes until golden brown, then carefully turn over. Fry for a couple more minutes until ready.

Transfer the finished pancakes to a paper towel to get rid of excess fat. Serve with sour cream or sauce, sprinkle with herbs on top.

Cooking in a multicooker

Potato pancakes with minced meat in a slow cooker is a simple recipe for those who do not want to stand at the stove and spend a lot of time cooking. The slow cooker allows you to cook delicious potato pancakes quickly and effortlessly.

Unfortunately, potato pancakes are not suitable for a diet menu, since potatoes themselves are very high in calories.

List of ingredients:

• - 500 g.
• Minced meat - 100 g.
• Egg - 2 pcs.
• Flour - 2 tbsp.
• Salt/pepper to taste.

Cooking method:

• Wash and peel the potatoes, grate on a coarse grater. Squeeze the pulp to get rid of excess moisture. Add some salt and pepper, egg. To mix everything. To fill the potato dough with air, you can beat it with a whisk.
• Add sifted flour. Thanks to the eggs, you don’t have to add soda to the dough.
• Defrost minced meat and mash with a fork to make it softer. Add some salt and pepper, second egg. Form into small flat patties.
• Lubricate the multicooker bowl with vegetable oil. Form small pancakes with a tablespoon. Put the meatballs on top and cover everything with the second portion of potato dough.
• Set the "Baking" mode on the panel, the timer - for 25 minutes. Bake potato pancakes until the timer beeps. To make the crust more ruddy, the cooking time will have to be increased.

Transfer the finished pancakes to a napkin to get rid of the remnants of fat. Serve with sour cream and lettuce, cabbage.

Potato pancakes with minced meat and zucchini

Potato pancakes with minced meat and zucchini for those who are tired of the usual recipes and want to serve something more original to the table. Suitable for summer menu and quickly lift your spirits. Draniki are very tender and fluffy.

List of ingredients:

• Minced meat - 400 g.
• - 3 pcs.
• Potatoes - 3 pcs.
• Egg - 1 pc.
• Garlic - 2 cloves.
• Wheat flour - 2 tbsp.
• Salt/pepper to taste.

Cooking method:

• Rinse potatoes, peel and grate on a fine grater, do the same with onions. Stir the ingredients so that the potatoes do not have time to darken.
• Peel the zucchini, remove the seeds.
• Carefully drain the liquid from the future dough, but do not squeeze. It is better to discard the potato mixture in a colander.
• Add an egg, salt and pepper, for taste, you can put a little chopped greens. Add the sifted flour to the potato mixture. To mix everything.
• Defrost minced meat, mash with a fork to make it softer. Add salt and pepper, one egg and mix everything. Make small meatballs out of minced meat and put them in the refrigerator for half an hour.
• Heat up a frying pan with vegetable oil. Form small pancakes with a tablespoon. Put the meatballs on top and cover with another spoonful of potato dough.
• Fry pancakes for 5-7 minutes on each side until they are covered with a delicious golden brown.

Serve ready-made pancakes with salad or cabbage, pour sour cream or sauce on top.

Read also: Cabbage rolls in the oven in sour cream and tomato sauce - 5 recipes

With the addition of mushrooms

Potato pancakes with minced meat and mushrooms is a hearty and aromatic dish that can be served for dinner or for lunch as a second course.

List of ingredients:

• Potatoes - 400 g.
• Minced meat - 300 g.
• Mushrooms (champignons) - 100 g.
• Onion - 1 pc.
• Egg - 1 pc.
• Wheat flour - 2 tbsp.
• Salt and pepper to taste.

Cooking method:

• Rinse and peel the potatoes, remove all "eyes" and damage. Grate on a large grater.
• Peel and grate the onion along with the potatoes so that they do not have time to darken and spoil the appearance of the dish. For taste, you can add a little grated garlic.
• Defrost mushrooms and rinse well, cut into small cubes. Fry in a pan for 2-3 minutes. Onions can be fried with mushrooms or added to potato dough, as in the classic recipe.
• Defrost minced meat, mash with a fork to make it soft. Add salt and pepper. Form small flat patties and put them in the refrigerator.
• Add fried mushrooms to potatoes, add salt and pepper to taste, beaten egg, sifted flour. Mix everything thoroughly so that the mass is homogeneous.
• Rinse the pan after frying the mushrooms, grease with vegetable oil. Form small potato pancakes with a tablespoon, put meat cutlets on top and cover with another portion of potato dough.
• Fry for 5-7 minutes on one side, turn over when golden brown. keep on fire for a couple more minutes.

Transfer the finished pancakes to a napkin and let them cool. Serve the pancakes warm. It is better to cook in small portions and eat immediately, because the dish loses its taste when heated.

Quick pancakes with minced meat and cheese

Potato pancakes with minced meat and - a dish that is suitable for both a regular dinner and a festive dinner and will become a real decoration of the table. A great option to diversify a simple pancake recipe and make it more interesting. Cheese will make the dish not so dry and add a unique taste.

Cooked in a frying pan with a little vegetable oil, draniki with minced meat and potatoes are ideal for a hearty breakfast for all family members. Pork makes the dish more fatty and satisfying, it is not suitable for dieters or adherents to a healthy diet, but a small portion tasty snack won't hurt. You can make potato pancakes with minced meat in less than 30 minutes, all products are available and always in the refrigerator.

About the dish

Draniki with minced meat is one of the many recipes of the national Belarusian dish. Deruny was traditionally served for breakfast, although the appetizer is quite fatty and heavy, and sour cream was added to it. In restaurants, you can often find a special serving - in clay pots with layers of fried lard. Housewives often experiment with the dish and add various ingredients to grated potatoes on a coarse grater - mushrooms, ham, hard cheese, chicken pieces or, as in the recipe below, pork.

It’s not difficult to cook potato pancakes with minced meat, it’s enough to take care of high-quality and fresh products. Potatoes are best taken from an old crop, they are drier and will not release as much juice as a young vegetable. In any case, it is best to squeeze out excess water and drain. At the same time, the starch that has settled on the bottom of the cup should be returned back to the grated vegetable - this is one of the secrets of the successful preparation of ruddy and tasty potato pancakes. Minced meat does not have to be pork, beef, chicken, or a mixture of several types of meat will also work.

It is possible to reduce the calorie content of potato pancakes if you refuse to use vegetable oil. Grill blanks on both sides with a good non-stick coating or bake products in the oven on special parchment. But the classic recipes for the dish require a crispy golden crust, which can only be obtained by frying in a large amount of oil.

Some housewives add onion juice when preparing the dish, so the potatoes do not turn black, and potato pancakes have a beautiful golden color for a long time.

Below is a classic step by step recipe delicious potato pancakes with minced pork.

Hearty pancakes with minced meat are easy to cook and very tasty to eat!

Draniki does not have to be prepared only from potato tubers; the bulk can be supplemented with any suitable ingredients. We offer an unusual and more satisfying version of potato cakes - pancakes with minced meat. For minced meat, you can take any type of meat - chicken, beef, pork, and so on. Based on your choice, the taste and calorie content of the final dish will differ.

Such potato pancakes are best served hot, before the potatoes have lost their crisp properties, and the minced meat is still soft and juicy.

• Potato - 500 g
• Minced pork - 200 g
• Garlic - 2 cloves
• Wheat flour - 2 tbsp. spoons
• Bulb onion - 1 onion
• Chicken egg - 1 pc.
• Refined oil

Wash potato tubers, peel, chop with a metal grater with small holes.

Place the potato mixture in a spacious container, break the egg in the same place, mix intensively, completely combining it with the chopped potatoes. At this stage, you can add a pinch of salt and pepper.

Sift the flour in the required volume in advance, ridding it of impurities, then add to the bulk.

For the meat filling, peel the onion from the husk, turn it into onion puree using a blender or a regular grater, put it in the prepared minced meat, season with salt and pepper.

In a preheated frying pan with oil, put round pieces of grated potatoes of the same size with a spoon. When the potato mass grabs a little, lay the prepared meat mixture on top.

Put the potato mixture on top of the minced meat.

Draniki cook before golden brown, turn over, also fry.

Put potato pancakes on a plate along with sauce and dill sprigs. Enjoy your meal!

Recipe 2: potato pancakes with minced meat (with photo)

• meat (fatty pork and beef) - 300 gr.;
• onion - 1 head;
• potatoes - 4 pcs.;
• garlic cloves - 2-3 pcs.;
• egg - 1 pc.;
• flour - 3 tablespoons;
• salt, spices - to taste;
• vegetable oil for frying.

Cut the meat and half of the onion head into pieces.

We skip the pieces through a meat grinder.

Add salt, pepper and mix.

We take the right amount of the remaining components. Peel and wash potatoes.

In a deep bowl, three potato tubers on a regular coarse grater. If too much liquid forms, drain some, leaving a small amount.

Add chopped garlic and remaining onion.

Add salt and pepper as desired.

We beat the egg.

We add flour.

We mix all the ingredients.

We begin to form potato pancakes, for this we take a tablespoon of a mixture of potatoes.

Put a spoonful of meat filling on top.

Cover with a layer of potatoes.

From the amount of products indicated in the recipe, from 6 to 8 potato pancakes with minced meat are obtained.

Heat oil in a frying pan.

We spread the potato pancakes and fry on low power on one side for 8-10 minutes.

Turn over and fry the other side.

Draniki with minced meat are ready, in the photo they look very appetizing, and in reality their wonderful aroma is also felt. You can eat them, like simple potato pancakes, with sour cream. Other sauces that are usually served with meat are also suitable.

They must be eaten hot.

Recipe 3: pancakes with minced pork in a pan

Appetizing, ruddy potato pancakes can be prepared not only in the form of thin golden pancakes. This hearty second course is quite often made with a variety of fillings - minced or twisted meat, chicken, mushrooms, sausage, cheese. And today I propose to cook potato pancakes with minced meat - it turns out very tasty and satisfying.

Remember that truly delicious potato pancakes can only be made from good potatoes. It is best to choose root crops with yellowish flesh, which, after heat treatment dissolves well. The so-called “soapy”, watery white potatoes are not good - ready-made potato pancakes will not only darken quickly, but also the taste will be so-so.

• potatoes - 2 kg
• pork - 700 gr
• onion - 400 gr
• chicken eggs - 2 pcs
• sour cream - 50 gr
• flour - 50 gr
• vegetable oil - 150 ml
• salt - 1 tsp
• black pepper - 1 pinch

First of all, we will prepare the minced meat, as the potato shingles darkens quickly. To do this, cut the pork into pieces and pass through a meat grinder. To make the meat scroll faster and easier, first hold it in the freezer for half an hour.

Then we pass peeled onions through a meat grinder (one large onion - half the norm from the indicated ingredients).

Salt and pepper minced pork with onions. Mix with your hands and taste for salt. If needed, add more seasonings.

To make the potato pancake filling juicy and tender, you can additionally beat off the minced meat (a couple of minutes). To do this, simply forcefully throw the minced meat into a bowl or transfer it to a bag and beat it on the table. That is, just throw from a small height. While we put the prepared minced meat in the refrigerator.

Let's do the dough for potato pancakes. To do this, clean the potatoes and onions (the second half of the ingredients). I will say right away that there is definitely not a lot of onion in a shingle. Moreover, onions not only add flavor to ready-made potato pancakes, but also protect grated potatoes from browning longer.

Grind vegetables on the smallest grater-shingles. I have this attachment in my food processor, but I used to use a manual grater.

Add a couple of potatoes with onions chicken eggs, sour cream, salt and wheat flour. Take sour cream of any fat content - it does not matter at all. By the way, sometimes I even use kefir instead. The main thing is that it should be a fermented milk product, which will not allow the potatoes to darken and make potato pancakes more tender. Wheat flour is also not necessary to use the highest grade - the first one will do. It is clear that some may say, they say, why all these additives ... Draniki are pure potatoes and onions ... But I cook this way and we like it that way.

We mix everything thoroughly (I do it right by hand, it’s more convenient), we try for salt, if necessary, add it. By the way, do you know what the beauty of hand-stirring is? You can easily feel for pieces of potatoes or onions that could slip through and not be chopped.

Now we will fry potato pancakes with minced meat. Pour some refined vegetable oil into the pan, heat it well and spread it with a tablespoon and level the potato mass so that a rather thin pancake is obtained.

Then we put the minced pork, giving it the shape of a flat cutlet. It is most convenient to make such blanks in advance so that they are already at hand.

We cover the meat filling with potato mass so that the minced meat is not visible. Also smooth with a spoon.

Fry potato pancakes with minced meat over medium heat until the lower part is browned. Then turn them over with a spatula and continue to fry under the lid until cooked. We do the same with the rest of the potato dough and minced meat, adding vegetable oil if necessary.

We spread the finished pancakes on a paper napkin so that excess fat is absorbed into it.

Appetizing, ruddy potato pancakes are ready. They need to be eaten hot.

Serve this delicious and hearty second course with sour cream and fresh herbs. Try it, you will like it!

Recipe 4: sorcerer potato pancakes with minced meat

Potato pancakes with minced meat (sorcerers) - national and a traditional dish Belarusian cuisine, although there are many very similar dishes in other cuisines of the world. These are potato pancakes, tertiki, potato pancakes, terunets, reshti, latkes, ragmunki, plyatski, bramboraki. And this is far from a complete list. Why exactly these potato pancakes are called sorcerers is not known for sure, but the name itself, you see, is quite unusual.

In Transcarpathia, a pancake cake made from green pancakes with spinach and meat stuffing, also called sorcerers, although these two are completely different dishes. Potato sorcerers with minced meat is an excellent and very tasty version of potato pancakes, with which you can diversify your daily menu.

And even the minced meat itself, which plays the role of the main violin in this recipe, can also be varied. For example, adding to it a small amount of fried champignons, cut into small pieces, ham, bell pepper. We will now consider how to cook potato pancakes with meat.

• Potatoes - 6-7 pcs.,
• Onion - 1 pc.,
• Eggs - 1 pc.,
• Flour - 3 tbsp. spoons,
• Minced pork - 400 gr.,
• Salt,
• Ground black pepper,
• Vegetable oil.

Having prepared all the products, you can start cooking potato pancakes with minced meat. First of all, let's prepare the meat filling. Put the mince into a bowl.

In my opinion, the most ideal stuffing for potato pancakes is pork. Pepper it and salt it. Mix thoroughly with your hands. You can add some onion or garlic if you like. Put the mince in the refrigerator.

Now you need to prepare potato dough for potato pancakes. Peel the onion. Rub it on a fine grater in mashed potatoes. Peel potatoes. Now it should be grated. I prefer a grater with medium holes, although you can use a fine grater or a large grater, depending on how you want the finished potato pancakes to look. In any case, the potatoes need to be grated quickly enough so that they do not have time to darken.

Put onion puree in a bowl with grated potatoes.

Beat in an egg.

Stir. Add black ground pepper and salt.

Take the amount of these ingredients at your discretion. Add flour.

Mix the potato base for potato pancakes with minced meat.

Heat up a pan with sunflower oil. After the oil becomes hot, scoop up the potato mass with a tablespoon and lay it out in the form of cakes.

Take a small amount of minced meat (about 30 gr.,). Roll it into a ball. Flatten with your hands. Lay on top of the potatoes. So fill all the potato pancakes with minced meat.

You need to do this quickly enough, while the bottom of them has not yet had time to burn. Next, cover the meat with potato mass.

Turn them over with a spatula to the other side. Turn off the fire. Pour in sunflower oil, if needed, and fry until done.

Draniki with minced meat or sorcerers are traditionally served with sour cream. You can cook a delicious garlic sauce based on sour cream. hastily. To do this, add a little salt, minced garlic, a couple of sprigs of finely chopped dill to the sour cream. After adding all the ingredients, stir the sauce and serve with hot and tasty potato sorcerers.

As well as with any other dishes containing meat, they are well suited and tomato sauce, ketchup, spicy adjika or barbecue sauce. Enjoy your meal.

Recipe 5: pancakes with minced meat and cheese in the oven

For cutlets:

• minced pork - 400 grams
• mayonnaise - 1 tablespoon
• mustard - 1 tablespoon
• salt, ground black pepper - to taste

For cheese mass:

• cheese - 100 grams
• egg - 1 piece
• mayonnaise - 1 tablespoon
• garlic - 2 cloves (optional)

For potato pancakes:

• potatoes - 7-9 pcs.
• onion - 1 piece
• egg - 1 piece
• salt, ground black pepper - to taste

First of all, I'll do the stuffing. This time I have it in a store, which I basically do not accept. But, firstly, it turned out to be of surprisingly high quality, and, secondly, this is a quick recipe, so you can deviate a little from the principles and indulge yourself.

Minced pork, but absolutely lean, tender and juicy. I still add a tablespoon of mayonnaise and mustard to it to make it even tastier, salt, respectively, and pepper:

I mix it, let it brew a little, and then I blind these cutlets:

I'll put them in the fridge for a while, but for now I'll take care of the cheese.

I use not the most expensive cheese, if only the taste suits. I rub it on a coarse grater, add mayonnaise to it by eye, somewhere around a tablespoon:

There should not be a lot of it, its only task is to help me mix the grated cheese. If you overdo it with it, the cheese mass will simply drain off my future potato pancakes.

To prevent this from happening, add one egg to the cheese:

Mix it up and put it in the fridge too.

You can also squeeze a couple of cloves of garlic through a press for piquancy, but today I'm not in the garlic mood, so at the last minute I changed my mind about adding it.

Now it's time for the potatoes themselves. I will clean the right amount of it and one large onion. I will rub on a coarse grater alternately, one potato, a little onion, etc. Thus, the potatoes will not darken, and the onion will be evenly distributed in it.

At the end of the peeled potatoes with onions, salt and pepper:

Then I'll put it in a colander so that the juice that stands out stacks:

Then I'll put it on a plate, mix it with one raw egg for a better bunch, and I will deal directly with the potato pancakes themselves.

To do this, put parchment or a special non-stick mat on a baking sheet. From above, evenly, at the same distance from each other, I will distribute these raw potato cakes:

I’ll put a minced meat cutlet on them:

Cover it all with cheese mixture:

I'll send the pancakes to the preheated oven.

I usually cook them at 200 degrees for 20-30 minutes until a beautiful golden brown cheese crust appears.

Then I admire what happened, but not for long, because almost everything is instantly eaten.

Recipe 6: lazy potato pancakes with minced meat

Very simple and quick recipe cooking lazy sorcerers with meat. Potato pancakes with minced meat are tasty and satisfying. This dish can be served as a full lunch or dinner.

• Potato - 1 kg
• Minced meat (pork) - 300 g
• Onion - 2 pcs.
• Eggs - 2 pcs.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

How to cook pancakes with meat (lazy sorcerers): chop the potatoes with a kitchen machine or rub on a coarse grater. If too much juice comes out, squeeze it out.

Grate onion on a fine grater. Add to potatoes.

Add eggs and minced meat to the potato-onion mass. Add salt and pepper to taste. Mix everything thoroughly.

Form potato pancakes with minced meat with your hands, no more than 1 cm thick, so that they have time to fry.

Put potato pancakes with minced meat in a pan with heated vegetable oil.

Fry potato pancakes with meat over medium heat, 6 minutes on each side. Turning over to the other side, fry the lazy sorcerers under the lid.

Potato pancakes with minced meat can be served as an independent dish. Enjoy your meal!

Recipe 7: potato pancakes with minced meat inside

You have no idea how delicious these potato pancakes with minced meat are. I have specially prepared a recipe with a photo that will help you cook them step by step. These are like cutlets in appearance, and, as it were, pancakes, in general, delicious cakes with meat, juicy stuffing. It's like potato patties with meat. If you think that they are difficult to cook, fry, give them the right shape, then you are mistaken. Cooking them is as easy as shelling pears, the filling inside is fried, remains intact and does not flow anywhere.

If you pinpoint on the clock, then by the time of cooking potato pancakes with minced meat, all activities will not take you more than 45 minutes, so delicious, very hearty lunch you are guaranteed. I had prepared twisted minced pork, it is perfect for pancakes. You can buy a good piece of pork, grind it at home through an ordinary meat grinder, and then you can also cook beautiful potato pancakes with minced meat. In the section, you can clearly see that in such pancakes a lot of meat comes out inside, which means that the dish will be tasty and nutritious. Potato pancakes are good to cook for dinner so that the whole family can eat excellent homemade food.

• potatoes - 400-500 grams,
• minced pork - 250 grams,
• wheat flour - 2-3 tables. l.,
• chicken egg - 2 pcs.,
• onion - 1 pc.,
• salt and pepper - to taste,
• vegetable oil - for frying.

We cut off the peel from the potatoes with a knife, then we rub the clean, washed potatoes in water through a large grater. Salt and pepper the potato, the so-called minced meat, so that the potato pancakes become tastier.

Immediately add flour to the potatoes, mix to obtain a thick dough.

We break the eggs into minced meat, stir the mass with a spoon or spatula.

To minced pork Add chopped onion into squares. Also, minced meat is additionally salted and peppered.

We heat the vegetable oil in a frying pan, spread a little potato dough with a spoon, and on top an incomplete spoonful of minced meat.

On top of the minced meat, pour again a portion of the potato mass, slightly level it and fry the potato pancakes.

Fry each side until brown, and fry over low heat so that the minced meat inside is cooked properly and completely. When one of the sides of the pancakes is fried, turn over to the other side. Then we repeat the procedure again. Double frying will be more reliable, then the filling will definitely be ready.

Serve hot potato pancakes with minced meat on a plate to the table.

Most often, we cook pancakes only from potatoes. The maximum that we add to it is garlic. But today we decided to make another exception and try to cook these cakes stuffed with meat. To say that it turned out delicious is an understatement.

General principles of preparation

To prepare potato pancakes, you need to prepare potatoes: peel them, wash and chop them. You can take minced meat ready-made or you can make it yourself from fresh meat. In both masses, add spices to taste, eggs and maybe a little greens.

Heat the pan with oil, put a few tablespoons of potato mass. Spread on top of minced meat. Cover with a little more potato dough and fry potato pancakes until cooked on both sides.

Potato pancakes with minced meat

Time for preparing

calories per 100 grams

Here is the simplest and classic recipe of all possible. Try to cook, you will definitely like it. Everything is not only simple, but also fast!

How to cook:

Tip: it is better to fry the second side under the lid so that the minced meat is cooked exactly.

Draniki stuffed with minced chicken

The recipe is for those who like a more tender and light stuffing. We will prepare it from chicken fillet so all family members should appreciate it.

It will take 55 minutes to cook.

One serving has 119 calories.

How to cook:

1. Wash the chicken and cut off all the veins.
2. Cut into small pieces and send to a meat grinder. You can also use a blender or grind the mass with a sharp knife. Get minced meat.
3. Remove the husk and roots from the onion, wash the head.
4. Grind the root crop and set aside.
5. Pour a little oil into the pan and add the onion.
6. Fry it, stirring, until golden brown.
7. Add minced chicken, salt, pepper and mix.
8. Simmer, stirring occasionally, until tender.
9. While the filling is preparing, you can do the potatoes. First you need to clean and wash it.
10. Next, grate on a coarse grater, add spices, egg and semolina.
11. Pour the rest of the oil into a clean frying pan and heat it up.
12. With wet hands, form a cake from a small amount of potato mass.
13. Place some meat with onions in the center and potato cake again on top.
14. Form such products from all potatoes and meat, spread in oil.
15. Fry under the lid until golden brown on both sides.

Tip: if it is difficult to form a flat cake from potatoes, then spread the mass with a spoon into the pan. Top with meat and again a spoonful of potato dough.

Lazy pancakes with minced meat

Another quick recipe for those who don't really like to cook. It is also simple, because the ingredients here need to be mixed together and fried.

It will take 45 minutes to cook.

One serving contains 143 calories.

How to cook:

1. Peel the skin off the potatoes and wash off the dirt.
2. Next, grate it on a grater of the desired size and put in a colander or a large sieve.
3. Under running water, the chips must be washed from starch.
4. Then dry it as much as possible.
5. Transfer to a bowl, add minced meat, eggs, spices.
6. Wash and chop greens.
7. Peel the garlic and cut off the tails, skip through the crush.
8. Add the resulting ingredients to the potatoes with meat.
9. Mix everything and set aside for a while.
10. Pour oil into a frying pan and heat it up.
11. Form cakes from the resulting mass and put in hot oil.
12. Fry until done on both sides and ready to serve.

Tip: You can dry the potatoes with a towel or napkins.

With added cheese

This option is for those who already like variety and different experiments. Imagine for a second how delicious and appetizing the cheese will stretch, which we will seal as part of the filling!

It will take 1 hour to cook.

One serving contains 163 calories.

How to cook:

1. Rinse the meat and cut off all the films with a knife.
2. After that, grind it and send it to the meat grinder.
3. Peel and wash the onion, chop coarsely.
4. Scroll it through the meat grinder after the pork.
5. Grate the cheese finely.
6. Combine minced meat, onion (half of the total) and cheese, season with salt and pepper.
7. Mix it all thoroughly and set aside.
8. Peel and rinse potatoes.
9. Grind with a meat grinder, blender or fine grater.
10. Add the remaining onion, eggs, sour cream, flour and a little salt to the potatoes.
11. Mix everything until smooth.
12. Pour oil into a frying pan and heat it on the stove.
13. Put three to four tablespoons of potato dough (depending on the size of the pan).
14. Form small cakes from minced meat and put one on a potato.
15. Pour a little potato mass on top so that the filling is completely covered.
16. Fry pancakes until golden brown on both sides.

Tip: For stretchy cheese, use mozzarella or cheddar.

How to cook in the oven

Unbelievable, but true: potato pancakes can be cooked in the oven, and even with meat! But so that all this is not too simple, we also added cheese. Very tasty!

It will take 1 hour and 10 minutes to cook.

One serving contains 148 calories.

How to cook:

1. Put the minced meat in a bowl and add mustard and mayonnaise to it.
2. There is also a little salt and pepper to taste, mix.
3. After ten minutes, with wet hands, form small cutlets from the mass.
4. Put them in the fridge and do the cheese.
5. To do this, you need to grate it, combine with yogurt.
6. Peel the garlic and pass through the crush to the cheese, send one egg there.
7. Mix all this thoroughly and put it in the refrigerator too.
8. Peel and wash potatoes, grate.
9. Peel the onion, wash it and finely chop or grate it too.
10. Combine ingredients, season with salt and pepper to taste.
11. After that, put the mass in a colander or on a sieve, let the liquid drain.
12. Add one egg to the potatoes and combine everything already in a bowl.
13. Cover the baking sheet with a sheet of parchment, lay out the potato pancakes.
14. Place a cutlet on each of them and a little cheese mass on top.
15. Send to the oven at 200 degrees for half an hour.

Tip: if you make the cutlets thin and mix cheese into them, then you can cover the potato pancakes with a second layer of potatoes.

If the potato dough is too thick, you can dilute it with plain water, egg or milk. If the mass needs to be made thicker, flour or starch will help.

They say the richer the filling, the tastier! You can add mashed vegetables (tomatoes, peppers, zucchini), spices of various types or a little cream to the minced meat to taste, to make it more tender and satisfying.

Draniki with minced meat is a whole new level. We are all used to the simple potato classic. But today we have a novelty, and you should definitely try it. If you also add everything with sauce, there will be no price for such a dish!