Detailed description: cheese cloud salad recipe from gourmet chef and housewives from various sources.

06.05.2015 Posted by:

Irina Pchelka Calories:

Not specified Time for preparing:

30 minutes Salad with chips and crab sticks I use this recipe for almost every holiday. This salad is prepared very quickly, and most importantly, it turns out to be very satisfying and tasty. Delicate, just melt-in-your-mouth salad with

crispy chips

wow all your guests. The salad contains simple ingredients: sausage cheese, crab sticks or crab meat, egg and chips. The salad should be dressed with light mayonnaise, but it can also be replaced with sour cream, the taste of the dish will be slightly different, but thus the salad turns out to be just as tasty and tender.

Ingredients:

- crab sticks - 200 grams; - sausage cheese - 100 grams; - chicken egg - 2-3 pieces; - chips - 50 grams; - mayonnaise - to taste; - salt - a pinch.

The salad is very easy to prepare, and most importantly, it turns out to be very tender and satisfying.

Put the eggs to boil. Boil after boiling water for about 10-15 minutes.

Cut crab sticks finely or rub on a grater. The smaller the crab sticks, the tastier the salad will be.

Sausage cheese spoil on a fine grater. This cheese will give the dish a taste of light smoked meat.

Grate boiled eggs on a fine or medium grater.

OK it's all over Now. All three components for the salad are ready.

Now take a salad bowl and lay out the prepared products in layers.

The order of layers is as follows. The first layer is half a serving of eggs.

Gently press the eggs with a fork, salt and season this layer with mayonnaise.

The next layer is sausage cheese.

Also press the layer with a fork and season with mayonnaise. This cheese is salty, so this layer should not be salted.

The third layer is crab sticks.

Do not forget to soak a layer of crab sticks with mayonnaise.

The fourth layer is the second half of the eggs. Salt, grease with mayonnaise.

The final layer is crushed chips. I grind the chips immediately in a bag, after which I pour them in a crushed form directly onto the salad.

Here is such a simple, but very original salad we got it.

This is a great option for holiday table. This dish will go well with any side dish presented.

Enjoy your meal.

No less bright and tasty - Sunflower salad with chips and chicken.

Salad with chips is an original and tasty solution of how you can diversify a festive or even everyday table. Chips are usually used as a decoration and are placed on top of the main ingredients to keep them from getting soggy. There are many options for recipes for such a salad, and they are very diverse in taste, appearance and composition of the products.

Secrets of making delicious salads

Before you start preparing such a salad, you need to decide not only on the recipe, but also on the type of chips. It can be classic potato with various flavors, natural without additives or corn. The latter are considered the least harmful and are used even in diet recipes.

After choosing the type of chips, it is important to think about how to use them: as a decoration or mix with other products. In the first case, it is better to take whole large chips so as not to spoil appearance lettuce. The ideal option is those that are sold in banks. They break less and are usually the same size. But in the second case, small pieces remaining at the bottom of the pack are also perfect.

Sunflower with shrimps

Sunflower salad with crab sticks is a confirmation that you can make a salad of chips not only tasty, but also attractive to children. To prepare it, you need a fairly large list of products:

• 200 grams of shrimp;
• 2 fresh cucumbers;
• 4 boiled chicken eggs;
• 200 grams of crab sticks;
• a large tube of crab flavored chips;
• a glass of medium-fat mayonnaise;
• a can of canned corn;
• fresh herbs (dill, leek);
• olives.

Calories: Not specified
Time for preparing: 30 minutes

I cook salad with chips and crab sticks according to this recipe for almost every holiday. This salad is prepared very quickly, and most importantly, it turns out to be very satisfying and tasty. Delicate, just melting in your mouth salad will surprise all your guests. The salad consists of very simple ingredients: sausage cheese, crab sticks or crab meat, egg and chips. The salad should be dressed with light mayonnaise, but it can also be replaced with sour cream, the taste of the dish will be slightly different, but thus the salad turns out to be just as tasty and tender.

Ingredients:

- crab sticks - 200 grams;
- sausage cheese - 100 grams;
- chicken egg - 2-3 pieces;
- chips - 50 grams;
- mayonnaise - to taste;
- salt - a pinch.

How to cook with a photo step by step

The salad is very easy to prepare, and most importantly, it turns out to be very tender and satisfying.
Put the eggs to boil. Boil after boiling water for about 10-15 minutes.



Cut crab sticks finely or rub on a grater. The smaller the crab sticks, the tastier the salad will be.




Sausage cheese spoil on a fine grater. This cheese will give the dish a taste of light smoked meat.






Grate boiled eggs on a fine or medium grater.




OK it's all over Now. All three components for the salad are ready.
Now take a salad bowl and lay out the prepared products in layers.
The order of layers is as follows. The first layer is half a serving of eggs.




Gently press the eggs with a fork, salt and season this layer with mayonnaise.
The next layer is sausage cheese.






Also press the layer with a fork and season with mayonnaise. This cheese is salty, so this layer should not be salted.
The third layer is crab sticks.




Do not forget to soak a layer of crab sticks with mayonnaise.
The fourth layer is the second half of the eggs. Salt, grease with mayonnaise.




The final layer is crushed chips. I grind the chips immediately in a bag, after which I pour them in a crushed form directly onto the salad.




Here we have such a simple, but very original salad.
This is a great option for a holiday table. This dish will go well with any side dish presented.
Enjoy your meal.

No less bright and tasty -

Salad with chips is an original and tasty solution of how you can diversify a festive or even everyday table. Chips are usually used as a decoration and are placed on top of the main ingredients to keep them from getting soggy. There are many options for recipes for such a salad, and they are very diverse in taste, appearance and composition of the products.

Secrets of making delicious salads

Before you start preparing such a salad, you need to decide not only on the recipe, but also on the type of chips. It can be classic potato with various flavors, natural without additives or corn. The latter are considered the least harmful and are used even in diet recipes.

After choosing the type of chips, it is important to think about how to use them: as a decoration or mix with other products. In the first case, it is better to take whole large chips so as not to spoil the appearance of the salad. The ideal option is those that are sold in banks. They break less and are usually the same size. But in the second case, small pieces remaining at the bottom of the pack are also perfect.

Sunflower with shrimps

Sunflower salad with crab sticks is a confirmation that you can make a salad of chips not only tasty, but also attractive to children. To prepare it, you need a fairly large list of products:

• 200 grams of shrimp;
• 2 fresh cucumbers;
• 4 boiled chicken eggs;
• 200 grams of crab sticks;
• a large tube of crab flavored chips;
• a glass of medium-fat mayonnaise;
• fresh herbs (dill, leek);
• olives.

Pre-cooked and cooled eggs should be peeled and cut into cubes with a side of no more than a centimeter. Pour frozen shrimp into a pan, add a little water and herbs. Simmer for three minutes, then cut and put in a deep bowl, in which the eggs have already been laid.

Wash the green onions thoroughly, carefully tearing the feathers lengthwise, then dry. Cut with a sharp knife. Wash cucumbers well and chop finely. Grind crab sticks. Place the ingredients in a bowl.

Add some corn, mayonnaise to the common cup and mix. With the rest of the corn, decorate the salad by laying it out in the form of a sunflower core. Arrange chips like flower petals. chopped olives. For example, you can depict eyes and a smiling mouth.

Rainbow with chicken and corn

This original salad with piles of chips and many other hearty ingredients is very popular with the male half of humanity. It can be prepared for a festive dinner or just to please a loved one.

• smoked or boiled chicken breast - 2 pieces;
• medium beets - 2 pieces;
• carrots - 2 pieces;
• a can of canned corn;
• a can of canned green peas;
• white cabbage - 200 grams;
• onion - 2 heads;
• half a glass of mayonnaise;
• half a glass of sour cream;
• a pack of chips.

Remove the chicken breasts from the package (if bought ready-made) and cut into small beautiful pieces.

Rinse the cabbage and finely chop with a knife. Rinse the root crops from dirt, peel and grate on a coarse grater. Peel the onion and cut into thin rings. To make it less spicy, you can pour boiling water over the rings. From the jars of corn and peas you need to pour the liquid.

All prepared ingredients must be laid out in slides on one large plate. The center of the plate must be left empty, for this you can put a glass there, so the products will not accidentally move to the empty space.

Mix sour cream and mayonnaise in a separate bowl, put the resulting mixture in the center of the plate. You can leave a little to decorate the space between the slides. Pour the chips into the center of the mayonnaise-sour cream mixture in a neat pile (natural ones, without taste, are best).

Salad is ready to serve. Don't forget to mix the ingredients before use.

cheese cloud

To prepare this interesting layered salad, you will need the following list of ingredients:

• sausage cheese - 200 grams;
• crab sticks - 200 grams;
• chicken eggs - 3 pieces;
• garlic - 2 cloves;
• mayonnaise;
• a pack of chips.

First of all, you need to hard-boil the eggs and, while they cool, take care of the other ingredients.

Salad is several layers of different products laid out on top of each other. It will be more convenient to take a wide and flat salad plate. The first layer should be put sausage cheese grated on a coarse grater. To make it easier to grate, you can freeze it beforehand. Carefully distribute half of the cheese on a plate.

The next layer is frozen and grated crab sticks. Spread them evenly over the surface of the first layer. Next, a clove of garlic must be peeled, chopped with a garlic crusher and mixed with mayonnaise. Half a glass or a little more will be enough.

already cooled down chicken eggs need to be cleaned and finely chopped with a knife. Sprinkle them with a layer of mayonnaise. The next layer is the remaining sausage cheese. On it - the second half a glass of mayonnaise with a second clove of garlic. Lay out the chips last, spreading them nicely over the surface.

Salad Cheese cloud is ready, you can serve it to the table. It is better to apply with a spatula, cutting through the salad like a cake.

Eating with crab sticks

This salad is hastily The good thing is that it does not need to be cooked or fried in advance. All components are sold in stores ready-made. So, for the Association you will need:

• packaging of any chips (to the taste of the cook);
• hard cheese - 100 grams;
• crab sticks - 8 pieces;
• canned corn - 1 can;
• White cabbage;
• mayonnaise;
• green onion.

The joint consists of several layers stacked on top of each other. At the very bottom you need to put chips, grease them with mayonnaise, on them - cheese, grated on a coarse grater. Next, crab sticks, cut into small cubes, a thin layer of mayonnaise, finely chopped cabbage, mayonnaise.

The last layer is corn. From above, you can arbitrarily sprinkle green onions or lay out some kind of drawing with them (to the taste and imagination of the culinary specialist).

Chamomile with chips and mushrooms

This salad with chips turns out to be very satisfying and tasty due to the variety of ingredients, and children also like it very much. To prepare it, you need the following products:

• 200 grams of chicken breast;
• 3 chicken eggs;
• 100 grams of hard cheese;
• 10 olives;
• 8 olives;
• a pack of flat chips;
• 10 fresh champignons;
• 60 ml of olive oil;
• a quarter of a lemon.

The chicken must be boiled, then removed from the water, allowed to cool and cut into small pieces. Mushrooms are thoroughly cleaned of dirt, washed, dried and finely chopped. Pour the oil into the pan, let it heat up, then pour the mushrooms. It is necessary to fry until golden brown, then put out of the pan and cool.

Eggs should be washed with soap and then hard boiled. Cool, rinse cold water, remove the shell. The protein must be separated from the yolk and grated on a coarse grater. Crush the yolks in a separate plate with a spoon. Hard cheese should be grated with large chips.

Put chicken meat and mushrooms in a deep bowl, pour mayonnaise on top. Put a layer of grated egg white on top, and a layer of mayonnaise on it. Next, lay out the cheese and mayonnaise again. Gently spread the egg yolks over the surface last.

Lettuce should be put in the refrigerator to infuse for 12 hours. After that, take it out, decorate with chips, making chamomile petals out of them. Place insects made from olives and olives on the core.

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