We suggest you bake a delicious hearty puff pastry pie with minced meat and potatoes. If you use ready-made dough, efforts and time costs can be minimized, which will allow you to treat your household or friends with an appetizing dish.

Ingredients

• Yeast-free puff pastry - 500 g;
• Minced meat - 250 g;
• Potatoes - 3 pcs.;
• Onions - 0.5 pcs.;
• Chicken egg - 1 pc .;
• Wheat flour - 1 tsp;
• Salt to taste;
• Fresh greens (dill) - 3 branches.

Preparation

To prepare the cake in the oven, use ready-made puff yeast-free dough, which must be defrosted beforehand. While the dough "reaches" the desired condition, prepare the ingredients for the filling. Rinse the potato tubers under cool running water and then peel them. Peel half of the onion (a small onion can be used whole, depending on its size). Rinse fresh dill and pat dry using paper towels.

Cut the peeled potato tubers for the pie filling into small cubes. Transfer the potato slices to a bowl.

Chop the onion, chop the fresh dill. Add the ingredients to the potato cubes in a bowl.

Transfer defrosted to a bowl with chopped vegetables chopped meat... This recipe uses mixed minced pork and beef. These two types of meat are passed through a meat grinder in equal quantities. Season the filling with salt to taste, then mix thoroughly.

The dough is defrosted. Place one layer on a floured tabletop and roll it out. The resulting sheet will serve as the base of the pie, it is laid out on parchment or immediately on a greased baking sheet.

Spread the filling of potatoes, minced meat and onions evenly over the base of the pie.

Likewise, roll out another layer of yeast-free puff pastry and cover the filling with it. Fasten the edges well (pinch). Make a small hole in the center for the air to escape.

Divide the egg into yolk and white. Only the yolk is required to lubricate the cake. Add a little warm water to it, beat. Lubricate the surface of the cake with the resulting mixture.

Place the cake in the baking oven. It must be preheated to 180 degrees. Bake the minced meat pie and puff pastry potatoes in the oven for about 35-40 minutes. You can check the readiness of the dough with a toothpick by piercing the crust of the pie. If the toothpick remains dry, then the pie is ready, but if the pieces of dough stick to it, you need to wait a little longer.

Cool the finished puff pastry with minced meat and potatoes, cut into portions and serve! Bon Appetit!

Cooking tips

In cooking, there is always a place for free creativity, when a recipe is only a hint and a basis for imagination. By modifying and supplementing it, you can get a completely new and unique dish.

• Try replacing the diced with the prepared one. mashed potatoes and the cake will already acquire new flavors. By the way, you can use yesterday's mashed potatoes - it is inconvenient to heat it up, but in a pie it will be quite appropriate, especially if you supplement it with onion frying.
• By changing the meat for minced meat, you can also get different tastes. Minced poultry will turn out to be more tender and dietary. You can make minced meat from one type of meat - pork, beef, or lamb, or you can make a pie with mixed minced meat. To make the minced meat filling more juicy, you can add more onions to it. This will be especially appropriate when using minced pork or lamb.
• If you grease the pie with egg yolk, after cooking it will delight you with a beautiful crispy golden crust. To make it softer, the yolk can be mixed with vegetable oil or water.

Every housewife wants to please her household delicious recipes baking: it doesn't matter if it is sweet pies or with meat. Therefore, many different recipes have already been invented, which delight with their taste. Puff pastry pie with minced meat will definitely become your favorite culinary masterpiece... The most important thing is that the dough is cooked correctly.

Puff preparation is a laborious process that requires complete concentration. Many housewives make it easier: they buy ready-made mass in the store. Of course, the taste will be slightly different, but the cake will still be delicious.

Training

In order to prepare such pastries, it is necessary to complete some preparatory measures.

First you need to understand what to do with the purchased puff mass:

• Defrost at medium temperature, otherwise it will spread.
• You cannot knead this kind of base with your hands - just use a rolling pin towards you.
• The mass must be pierced with a fork over the entire surface - this way it will bake faster.
• Brush with butter or an egg to make your baked goods beautiful and shiny.
• If you decide to add mushrooms or potatoes to the filling, lay them in layers, you do not need to mix.

• In the oven, the purchased dough should be chilled.
• Preheat the oven to 230 ° C.

After such actions, it is worthwhile to devote some time to meat. It needs to be finely chopped or passed in a meat grinder, or chopped with a blender.

You can add onions, eggs, mushrooms or herbs to the filling. They also need to be finely chopped.

To make puff pastry meat pie, we need:

• poultry, pork or lamb - 800 g;
• puff pastry- 400 g.;
• sour cream - 100 ml.;
• egg - 1 pc.;
• onion - 1 pc.;
• garlic - 3 pcs.;
• basil - 1 tablespoon;
• salt, pepper, spices.

It is also necessary to decide on the type of base: yeast-free or yeast-free. The first type of dough will make the baked goods less fluffy, and the second type will make the dish less crumbly.

Cooking process

And now the recipe for puff pastry with minced meat itself:

1. Clean the onion, chop finely and fry in a skillet until golden brown.

2. Pre-prepared chopped meat must be fried in a pan until golden brown, fry for about 10 minutes.

3. After that, pour the sautéed onion, finely chopped garlic, salt, basil, pepper and spices to your taste into the meat.

4. Mix the ingredients thoroughly, fry the mixture for about 5 minutes, and turn off the heat. Next, you need to drive in the egg and mix. You can replace a raw egg with a boiled one.

5. Now let's start preparing puff yeast-free dough. Since it has already been defrosted, it must be carefully rolled out, and then put on a baking sheet, which must be covered with parchment.

6. Put the meat mass exactly in the middle of the dough. After that, fold the edges of the dough on top of each other, layer by layer. Be sure to make cuts in the dough and lubricate it with oil. Then the baking will turn out to be rosy. After that, the minced puff pie should be cooked in the oven for about half an hour.

7. Take out the finished baked goods, place them on a nice dish, cut them and serve. This fragrant puff pastry meat pie will win the hearts of everyone you give it a try.

You can diversify the recipe and make such baked goods with cheese. Also, a dish with minced meat in a slow cooker will be more tender, but not so ruddy.

You can add whatever you want to the filling: eggs, herbs, liver, vegetables and much more.

The huge advantage of this dish is that it can be prepared for both breakfast and lunch.

The recipe for a delicious puff pastry pie with minced meat is completely simple and will not take you much time, but then you will get pleasure - a lot! The baked goods are aromatic, melt in the mouth and very tasty. Your culinary skills will be appreciated by your loved ones and guests alike.

Bon Appetit!

One of the most popular snack pies in my arsenal of pies and pies. I am not a special fan of tinkering with the dough, I am always afraid that it will not rise or be elastic or crumbly, so I prefer to use ready-made dough, the choice of which in supermarkets is now enormous. But I love to experiment with fillings, as well as with pie forms.

Puff pastry with minced meat and cheese does not require much effort and imagination. Today I will weave a braid from all the ingredients - it will turn out simple, tasty, and even beautiful.

We will prepare all the products according to the list. Minced meat can be taken with any meat. Cheese is better to take Mozzarella or one that melts well. Remove the puff pastry from the freezer in advance so that it thaws.

Pour the minced seasoning and salt into the minced meat.

Add Russian mustard.

Be sure to add ketchup, it will add minced meat and sourness, and a beautiful color in the finished product.

We knead the minced meat well. You can beat it off until smooth.

Three hard cheese on a coarse grater. Add finely chopped parsley, a little salt and black pepper to the cheese. Mix the filling well.

Lay out a sheet of puff pastry on the countertop. Cut the dough into three equal strips.

Put the minced meat on two strips and the cheese filling on one strip. Do not report the filling at the top and bottom, leave 2 cm of dough without filling.

We firmly connect the edges of the dough, as shown in the photo, so that we get the tubes with the filling inside. The seams can be squeezed a little after pinching to make the tube as round as possible.

We connect the upper ends of the three strips together and bend them neatly inward. And from the strips, carefully, slowly, weave an ordinary braid. We also connect the remaining lower ends of the braid together and turn inward (under the bottom of the cake).

Lubricate the top of the pie with yolk using a silicone brush.

Sprinkle sesame seeds on top of the pie. We send the puff pie with minced meat and cheese to the oven preheated to 170 degrees C for 35-40 minutes.

We take out the finished pie from the oven. Let cool for 5-7 minutes and then cut into portions.

Crispy, juicy, hearty minced meat and cheese puff pie, serve very well with milk.

Bon Appetit!

Puff pastry is a universal product. It can be used for baked goods with sweet, salty, vegetable fillings. Fast cooking dishes are the main plus. Puff pastry dishes are suitable for everyday meals, on the festive table.

Most often in recipes, it is recommended to use store-bought puff pastry, which is affordable enough even for a budget consumer. Puff pastry is yeast-free and yeast-free. Both types of dough can be combined with different products, but require different preliminary preparation.
The yeast-free puff pastry is thawed at room temperature, and is immediately ready to form the product.

The yeast puff pastry thaws, forms into a product and stands warm for a while until it fits. The dough preparation time is from 15 to 25 minutes, therefore, when using salty filling that requires a long preparation, for example, meat, the filling must be heat-treated beforehand.

Puff Pastry Pie with Minced Meat

Ingredients:

• puff pastry - 1 pack or 500 g;
• pork - 300 g;
• lard - 200 g;
• onions - 2 pcs.;
• garlic - 2 cloves;
• salt, pepper - to taste;
• vegetable oil for frying.

Twist the meat and lard into a meat grinder. You can use ready-made minced meat, but self-prepared meat has several advantages. First, you can adjust the fat content of the minced meat by adding lard. Secondly, there is confidence in the freshness of the prepared product.

Salt and pepper the minced meat, add finely chopped onion. Fry in a skillet, stirring occasionally, no more than 15 minutes. It is necessary to fry the minced meat with the lid open so that the liquid released during heating evaporates. Fry the minced meat for a short time, so as not to lose the taste of the meat when baking in a pie.

At the end of frying, add finely chopped garlic and turn off the heat under the pan. Form a circle with 2/3 of the dough thawed beforehand. Lay out in a round shape with high sides, forming a dough side 1.5 cm above the edge of the mold. Put the minced meat on the dough, wrap the sides on top of the filling.

Cut the remaining third of the dough into 2 cm strips. Place on top, decorating the cake. It is important that the filling is not completely covered. Bake at 200 degrees for 15-20 minutes. Garnish with herbs when serving.

Puff pastry pie with fish filling

Ingredients:

• puff pastry - 1 kg;
• pollock fillet (or other fish, but preferably sea fish) - 1 kg;
• champignon mushrooms - 300 gr.
• sour cream - 150 gr.
• onion - 1 pc.
• salt, pepper, seasoning for fish - to taste.

In a puff pastry pie, you can put fish filling from any fish - sea, red, canned. The main requirement is that the fish must be boneless. The proposed recipe is tested for taste and value for money on personal experience - therefore it is offered in this version.

Finely chop the pollock fillet. Pieces should be no more than 0.5 * 0.5 cm. Grinding in a meat grinder is not recommended, the fish will lose its juiciness.
Add finely chopped raw onions to the fish, without frying. Salt and pepper.

Some housewives add seasoning for the fish, I prefer not to add anything to the filling, but just add a few cloves before cooking, placing them right on top of the pie.

Mix the resulting minced meat with your hands, slightly pressing down so that the juice slightly stands out. Add sour cream and stir again. The amount of sour cream can be adjusted, the minced meat should be moderately juicy, but without flowing liquid. If you overdo it with stirring, or rushed to slicing frozen fish, strain the liquid through a colander before adding the sour cream.

Draw a fish on a piece of paper, cut it out along the contour, use it as a stencil. Roll out the dough into a layer, half the size of the stencil. Cut out the fish, adding a 2 cm allowance along the edges. We put the dough on a baking sheet, put the minced fish on top, without reporting 2 cm to the edge. Put mushrooms cut into slices on the minced meat.

We divide the part of the dough that remained after cutting the template into small circles, with which we spread the pie on top of the filling. We form the tail and head, approximately as shown in the picture. We bake in an oven preheated to 180 degrees for at least 30 minutes.

Puff pastry pie with minced vegetables

Ingredients:

• puff pastry - 0.5 kg;
• vegetable oil for frying;
• mushrooms - 300 gr.
• bulgarian pepper - 2 pcs. (yellow and red);
• green peas or canned corn - 200 gr.;
• tomatoes - 3 pcs.;
• onion - 1 pc.;
• greens - 1 bunch;
• sour cream or mayonnaise - 100 gr.;
• hard cheese - 200 gr.;
• salt, pepper - to taste.

Cut the mushrooms into slices, add water, boil, drain. Fry mushrooms until half cooked with onions, cut into half rings. Cut the pepper into cubes, pour over the tomatoes with boiling water, remove the skin, cut into cubes.

Shift vegetables, salt, pepper, mix with mayonnaise or sour cream. Grate the cheese, mix 1/3 part with the prepared vegetable filling. Put the rolled dough into a baking dish, form sides. Pour in the minced vegetables, leaving the pie open. Bake in the oven at 180 degrees for about 20 minutes. Sprinkle with grated cheese 5 minutes before the end of cooking.

Puff pastry pie "A-LA Khachapuri"

Ingredients:

• yeast-free puff pastry - 0.5 kg;
• hard cheese - 1 kg;
• egg - 2 pcs.;
• salt - depending on the cheese.

Prepare the cheese filling. Grate the cheese. It is necessary to grate on a coarse grater, because when baking, the cheese melts, and finely grated pieces spread between the layers of dough, being lost as the main filling. Add 2 raw eggs, the filling should be slightly liquid.

Any cheese can be used, not necessarily Adyghe. Supermarkets offer a variety of options, but even regular "Russian" cheese will do the trick. The only peculiarity is whether you need to salt the filling or not.

Roll out the puff pastry, form a cake or give it another shape (for example, squares). Put the vegetable mince inside. Close the filling on top, or pinch the edges. Grease the pie with a beaten egg, put in the oven at 200 degrees for 15-20 minutes.

Sweet Minced Puff Pastry Pie

Ingredients:

• puff pastry - 0.5 kg;
• cottage cheese - 0.5 kg;
• eggs - 2 pcs;
• sugar - 100 gr;
• vanilla sugar - a pinch;
• raisins, dried apricots, candied fruits - optional.

Defrost the puff pastry. Mash cottage cheese well with a fork, you can beat with a blender. Add eggs and sugar, stir. The filling should be moderately sweet, and without lumps.

Add raisins, dried apricots, nuts to the prepared filling. It is possible separately, it is possible all together, at will. The main thing is that the total mass of the added product does not exceed the mass of cottage cheese, ideally in a ratio of 1: 2 (1 part nuts: 2 parts cottage cheese).

Add vanilla sugar or cinnamon. Form a base from the dough - a round bowl with sides. Lay out the sweet filling. Decorate the top of the pie with strips of dough, laying them in a criss-cross pattern. In the resulting squares, you can put a cherry, another berry. Bake the pie at 180 degrees for 20 minutes. Serve hot with condensed milk or sour cream.

Some of us prefer sweet baked goods. There are people who prefer savory dishes. There are those who do not like baking at all. But a pie made from puff pastry stuffed with minced meat will not leave anyone indifferent.

These pastries can be served for breakfast. It is ideal for a lunch or evening meal. You can take it on the road or to work. She prepares quickly, and her main advantage is that she will help out in any situation, be it unexpected guests or the need for an urgent snack.

Puff pastry pie with minced meat

Many people like to make minced meat pie at home using puff pastry without yeast. Cooking such a dish does not take much time. It turns out to be fragrant and tasty, ideal for serving on a festive and everyday table.

We free the onions from the husks and chop as finely as possible, add to the minced meat and send everything to the pan, previously greased with vegetable oil. Fry everything for about 10 minutes. In the process of frying, the minced meat must be pepper and salt.

Boil the eggs hard-boiled and cut into small pieces. My green onions, chop finely, mix with eggs and add to the minced meat. Put sour cream here and mix everything well.

The dough, previously defrosted, is divided into two parts that differ from each other. We roll out the large of them a little and put them in the mold, making the sides.

Put the filling from the pan on top and sprinkle with grated cheese.

Cover the filling with the rest of the dough, pinch the edges and grease the pie with a beaten egg. We make a small hole in its center or small cuts along its entire perimeter.

We send the pie with minced meat to a preheated oven (the temperature should not exceed 180 ° C) for half an hour.

Puff yeast pastry with minced meat

This minced yeast puff pastry meat pie is easy to prepare and has an excellent taste. Suitable for treating guests and households who will appreciate the fragrant and juicy filling baking. After baking, the cake has a beautiful golden crust.

Ingredients:

• a pound of puff pastry (yeast);
• 2 cloves of garlic;
• oil (lean) - 30 ml;
• a pound of ground beef;
• a pound of minced pork;
• 4 eggs;
• one medium onion;
• ready-made mustard - 30 g;
• pepper, any herbs, salt.

Cooking time is 60 minutes.

Calorie content (per 100 grams) - 284 kcal.

Boil three hard-boiled eggs. They will be used to add to the filling. Boiled eggs will help keep the meat pie in shape.

Cut the onion together with the garlic into small pieces. Pour the vegetable oil into a preheated pan and fry the onion in it until it acquires a golden color. Then add the garlic and fry for another minute.

Knead the minced meat for the pie filling, add salt, herbs and pepper. Put the mustard, onion fried with garlic in the resulting mass and knead everything well. Now in the central part of the minced meat we make a small depression, add an egg to it, and then mix everything again.

Sprinkle a large board with flour and roll out puff pastry (yeast) on it, giving it the shape of a large rectangle. Put the filling in the middle of the resulting sheet, on it - boiled eggs, previously cut in half.

Now carefully put the minced meat on the egg filling from both edges. We cut the edges of the layer in the form of strips, the width of which is about 3 cm, while making an angle of 45 degrees. Next, using the overlapping pigtail technique, we connect the cut strips and pinch them at the junction.

We heat the oven to 180 ° C. Sprinkle a little flour on the baking sheet. Put the cake on it so that the pastries are located diagonally across the baking sheet.

In a separate container, beat a little salt and an egg, then grease our dish on top with the resulting mass. Before baking, the pie should be infused for a quarter of an hour, after which we put the baking sheet with it in the oven. After 40 minutes, check the readiness of the cake.

Meat and Potato Pie Recipe

In addition to the meat filling, other products can be added to the puff pastry pies. Excellent in such baked goods, potatoes and minced meat are combined.

Ingredients:

• 1 kg of puff pastry;
• 5 medium potatoes;
• a pound of minced meat;
• two onions;
• egg - 1 pc.;
• salt and pepper - add depending on taste;
• 20 g of animal oil.

Cooking time is 50 minutes.

Calorie content (per 100 grams) - 252 kcal.

Stew potatoes with minced meat and onions until half cooked.

Cover the baking dish with foil and grease with animal oil.

Divide the dough in half. When rolling, we make one part a little larger than the size of the form and then lay it out on its bottom. Put the stewed potatoes with minced meat on top and smooth over the entire form.

Roll out the second half of the dough to the size of the mold and put it on top of the potato and meat filling.

Cover the top with a beaten egg and leave to infuse for a quarter of an hour. Then place the pastries in a preheated oven and bake for 20-30 minutes.

- take note of these dishes, they can be prepared for any occasion.

How to cook triangles with meat and potatoes is one that is very easy to prepare.

Pie with sour cream and prunes is incredible, which is juicy and rich in taste.

If you have to choose which puff pastry - yeast or yeast-free - to use in making a pie, keep in mind one circumstance: when the dough is yeast, the pie turns out to be more fluffy, while it is less crumbly than in the option of using a yeast-free base.

If the puff pastry has been frozen, defrost it, leaving it on the table (the temperature should be at room temperature). When the defrost temperature is too high, the dough will melt and make it unusable.

Puff pastry does not need to be wrinkled with your hands. It is rolled out with a rolling pin, and only in one direction - this will prevent the formation from breaking.

Products made from puff pastry must be sent to the oven cold. This will allow the dough to rise before the added animal oil melts.

Baking blanks made from puff pastry with minced meat are baked at a temperature of 190 ° C to 230 ° C. In this case, the oven is preheated. When the temperature is above 230 ° C, the products are hard and dry.

For baked goods made from puff pastry to shine, it must be greased with an egg.

For the fastest baking of a puff pastry with meat filling, both of its layers - the bottom and the top - are pierced in some places using a fork.