Canned saury salad. Salad with canned saury and rice. Canned saury salad with cheese and egg

1 layer. We take a flat dish, make a net of mayonnaise on it. Then pour the croutons to the bottom. I took crackers, which I made myself, the layer thickness was about 1.5 cm, and again we make a dense mesh of mayonnaise.
2nd layer. We take canned food, thoroughly knead it with liquid and add finely chopped onion there. Stir and spread on croutons, then make a dense mesh of mayonnaise.
3rd layer. Take the egg whites and rub them on a coarse grater, then mayonnaise again. Decorate the top with yolk and herbs of your choice. I rubbed the yolk.
Here the salad is ready, fast and tasty !!!

Mimosa salad
6 hard boiled eggs
1 can of canned fish
1 onion
50-100 gr. hard cheese
50-100 gr. butter
Boil eggs. Rub everything on a fine grater. Pre-separating the egg whites from the yolks. Then put on a dish in layers, greasing each with mayonnaise.
We spread it in the following sequence:
1 layer - lay the finely grated egg whites, grease with mayonnaise.
2nd layer - consists of chopped canned fish (pre-chop or mash fish pieces);
3rd layer - chopped onions;
4 finely grated cheese;
The last step is to grease the top ball with butter and mayonnaise, then sprinkle with chopped egg yolks. Put the mimosa salad in the refrigerator for 20-30 minutes, then serve.

SALAD WITH CANNED FISH FISH "NESHENKA"

You will need:
1 can of canned fish "Atlantic saury, natural" (250g)
4 boiled eggs
1 tbsp. boiled rice
1 onion
1 tbsp rast. oils
1 tbsp soy sauce
1 tbsp lemon juice
1 bunch of assorted greens (dill, parsley, cilantro)
100 g sour cream / mayonnaise to taste
1 cucumber
1 head of lettuce
a pinch of sumac
pepper, salt to taste

Preparation:
Finely chop the onion and fry until transparent in 1 tbsp. oils. At the end of frying, pour the lemon juice on the onion and soy sauce, mix and leave covered for 5 minutes. (or you can immediately mix chopped onions with oil, lemon juice and soy sauce and bake in the microwave for 3 minutes under a lid). Finely chop the greens. Grate boiled eggs. Mash canned food with a fork. In a salad bowl, mix boiled rice, onions, eggs, canned food and herbs. Season the salad with sour cream, salt and pepper to taste. Grate the cucumber. Lay out the plate with lettuce leaves, lay out the salad, give it the desired shape (it is very plastic), line it with cucumber pulp, decorate with herbs and sprinkle with sumac. Salad ready! Very juicy, tender and light salad. You can wrap the salad in lettuce leaves with a slice of cucumber and serve as a snack.

Venice salad
Necessary products:
canned tuna - 1 can
disgusting potatoes - 250 g
boiled egg - 2 pcs.
vegetable oil - 4 tsp. spoons
lemon juice - 1/2 tbsp. spoons
tomatoes - 4 pcs.
olives 8 pcs.
green onions, parsley, mint (chopped) - 1 tbsp. a spoon
Cooking method:
Cut the potatoes into thin slices.

Chop the tuna and eggs.

Prepare the seasoning by mixing the tuna liquid with vegetable oil and lemon juice.

Cut the tomatoes into thin slices.

Put a layer of potatoes on the bottom of a salad bowl, pour half of the seasoning over it, put a layer of tuna, then a layer of tomatoes. Then repeat everything in the same order so that there is a layer of tomatoes on top.

Garnish with halved olives and sprinkle with chopped herbs.

Rice salad with tuna and olives
Required products:
rice - 1 glass
canned tuna in oil - 1 can
pitted olives - 150 g
sweet pepper - 2 pods

lemon juice
salt
black pepper
tomatoes - 2 pcs.
pickled cucumbers - 3 pcs.
Cooking method:
- Boil crumbly rice, drain the water. The rice is cooled and combined with chopped olives.

Add chopped peppers, tomato slices, chopped fish and cucumber slices.

Season the salad with oil, lemon juice, pepper and salt to taste.

Salmon salad
Required products:
egg - 4 pcs.
apples - 100 g
potatoes - 200 g
onions - 100 g
mayonnaise - 100 g
greenery
canned salmon - 1 can
Cooking method:
- Eggs are boiled, cooled and rubbed on a coarse grater, the fish is kneaded with a fork.

The potatoes are boiled, cooled and cut into small cubes.

The apple without the skin and core is grated (left a little for decoration), the onion is cut into rings.

All products are combined and seasoned with mayonnaise.

Decorate with herbs, apple slices.

Cod liver salad with rice

Required products:
canned cod liver - 1 can
rice - 180 g
tomatoes - 3-4 pcs.
onions - 200 g
boiled egg - 3 pcs.
green peas - 100 g
pickled cucumbers - 3 pcs.
parsley or dill greens - for decoration
salt
ground pepper - to taste
leaf salad - 60 g
Cooking method:
Rice is sorted out, washed, poured into boiling salted water (there should be 6 times more water than cereals) and boiled until tender, then thrown into a colander and allowed to drain. Cool.
Cut onions and tomatoes into thin rings, lettuce into strips, cucumbers into slices.
Finely chop cod eggs and liver, add green pea, rice and chopped vegetables. Season with salt, ground pepper, chopped herbs, pouring from canned food, mix gently.
The salad is stacked in a salad bowl. Decorate with slices of tomatoes and eggs, lettuce.

Noodle salad with tuna

Required products:
vermicelli - 250 g
celery - 3 stalks
tomatoes - 4 pcs.
onion - 1 head
olives - 10 pcs.
stuffed olives - 10 pcs.
sweet red pepper - 1 pod
canned fish - 125 g
basil - 5 sprigs
olive oil - 3 tbsp. spoons
red wine vinegar - 5 tbsp. spoons
white pepper - a pinch
salt
Cooking method:
Boil the vermicelli in salted water for 12 minutes and discard in a colander.
Peel the celery, rinse and cut into thin strips. Scald the tomatoes with boiling water, peel, remove the seeds, cut the pulp into cubes. Peel the onion and chop very finely. Remove the seeds from the olives, chop the pulp coarsely, chop the olives into thin circles. Cut the bell peppers in half, remove the core, cut the flesh into cubes. Separate the fish from the filling and mash with a fork. Slice the basil thinly.
Stir the prepared foods.
For the sauce, combine the sauce from the fish, oil and vinegar, season with pepper and salt. Pour the sauce over the salad and let it sit for 20 minutes.

Cod liver salad with peas

Required products:
canned cod liver - 250 g
canned green peas - 150 g
boiled egg - 2 pcs.
onion - 1 head
vegetable oil - 3 tbsp. spoons
lemon - 1/2 pc.
dill
salt to taste
boiled potatoes - 1 pc.
Cooking method:
Cut cod liver, egg yolks, potatoes into small cubes, finely chop the onion. Combine prepared foods, salt, mix, put in a salad bowl and pour over with oil.

Decorate the salad with lemon wedges, finely chopped egg whites and herbs.

Fish salad with beans
Required products:
canned fish in oil - 2 cans
white and red beans - 1/2 cup each
canned green peas - 200 g
garlic - 3 cloves
lemon - 1 pc.
egg - 5 pcs.
parsley
Cooking method:
Soak the beans in cold water for 6-8 hours, then add hot water and cook until tender without salt. Refrigerate.

Cut the fish into pieces.

Hard-boiled eggs and cut into slices.

Put eggs on a dish, on them - mixed two-tone beans, on top - pieces of fish. Sprinkle with chopped garlic, green peas, season with fish sauce.

Decorate the salad with lemon and herbs.

Salmon salad with buckwheat
Required products:
canned salmon in own juice- 1 can (250 g)
crumbly buckwheat groats - 1 glass
carrots - 2 pcs.
boiled egg - 2 pcs.
hard cheese - 100 g
mayonnaise - 100 g
onion - 1 head
vinegar 3% - 1/3 cup
vegetable oil - 1 tbsp. a spoon
parsley
dill
Cooking method:
Cut the onion into rings, cover with vinegar and marinate for 20 minutes.

Grate the carrots on a coarse grater and simmer under the lid in oil. Grate the cheese and egg yolks on a fine grater.

Lay in layers in a transparent salad bowl buckwheat porridge, finely chopped pickled onions, mashed canned food, brush with some mayonnaise, top with carrots, finely chopped egg whites, grated cheese, brush again with mayonnaise and sprinkle with grated egg yolks.

Decorate the salad with finely chopped herbs.

Favorite salad

Required products:
canned fish in oil - 250 g
carrots - 2 pcs.
onions - 2 heads
boiled egg - 3 pcs.
vinegar 3% - 2 tbsp. spoons
mayonnaise - 3 tbsp. spoons
vegetable oil - 2 tbsp. spoons
parsley
Cooking method:
Peel and chop the eggs.

Peel the onion, cut into rings and marinate in vinegar for 15 minutes.

Peel the carrots, rinse, cut into strips and fry in oil until golden brown. Refrigerate.

At the bottom of the salad bowl, lay eggs, carrots, onions in layers, then fish, previously chopped. Top with mayonnaise and decorate with herbs.

Salmon cocktail salad
Required products:
canned salmon - 180 g
boiled potatoes - 2 pcs.
boiled eggs - 4 pcs.
boiled carrots - 2 pcs.
pitted prunes - 150 g
walnuts - 100 g
mayonnaise - 1 glass
Cooking method:
Chop the fish. Grate potatoes, carrots, egg whites and yolks separately. Steam the prunes, dry and cut into strips.

Lubricating each layer with mayonnaise, place the prepared ingredients in glasses in the following order: salmon, potatoes, egg whites, carrots, yolks, prunes, chopped walnuts.

When serving, decorate the salad with herbs.

Fish salad on toast
Required products:
canned tuna or salmon in oil - 250 g
boiled egg - 2 pcs.
green onions - 50 g
hard cheese - 50 g
mayonnaise - 4 tbsp. spoons
toasts - 4 pcs.
parsley
Cooking method:
Chop the fish, mix with grated cheese, finely chopped eggs and onions.
We spread the salad on toast, season with mayonnaise and decorate with herbs.

Nice salad
Required products:
canned tuna in oil - 60 g
anchovies - 6 pcs.
red onion - 1 head
green beans - 150 g
tomatoes - 3 pcs.
boiled egg - 3 pcs.
olives - 60 g
finely chopped basil - 2 tbsp. spoons
olive oil - 4 tbsp. spoons
lemon juice - 2 tbsp. spoons
ground black pepper and salt to taste
Cooking method:
Chop the onion into strips. Wash the beans, blanch in boiling salted water in

For 1-2 minutes. Drain the water, cool the beans. Cut the tomatoes and eggs into wedges.

Cut the anchovies in half lengthwise, chop the tuna.

Combine olive oil with lemon juice, salt and pepper.

Place the beans in the middle of the dish before serving. Spread the tomatoes around, alternating them

With onions, olives, anchovies, tuna, egg quarters. Drizzle over cooked dressing, sprinkle with basil.

Tuna Banana Cocktail Salad

Required products:
canned tuna - 300 g
bananas - 1 pc.
tomatoes - 1 pc.
boiled rice - 200 g
lemon juice - 1 tbsp. a spoon
vinegar 3% - 3 tbsp. spoons
vegetable oil - 4 tbsp. spoons
black pepper and ground paprika, salt - to taste
Cooking method:
Separate the fish from the filling, chop.

Scald the tomato, remove the skin, remove the seeds, cut the pulp into cubes.

Cut the banana into cubes and drizzle with lemon juice.

For the sauce, combine the vinegar with salt, pepper, paprika and, whisking the mixture, gradually add vegetable oil.

Put prepared foods and rice in layers in a salad bowl, pour over the sauce and decorate with herbs.

Olimp salad
Required products:
canned sardines in tomato sauce - 200 gr.
boiled rice - 2 tbsp. spoons
onions - 2 pcs.
apples - 4 pcs.
boiled egg - 1 pc.
mayonnaise - 4 tbsp. spoons
parsley
Cooking method:
Cut the onion into rings and pour over with boiling water. Cut the peeled apple and egg into small cubes. Mash the sardines.

Combine prepared salad ingredients with rice, season with mayonnaise and stir.

Decorate with herbs before serving.

Mediterranean salad
Required products:
small head of lettuce - 1 pc.
beans - 225 g
potatoes - 225 g
boiled eggs - 4 pcs.
Bell pepper green - 1 pc.
onion - 1 pc.
canned tuna in its own juice - 200 g
grated edam cheese - 50 g
tomatoes - 8 pcs.
pitted olives - 50 g
basil
ground black pepper
salt
Cooking method:
Cut the head lettuce into 4 pieces and remove the stalk. Disassemble.

Boil the beans and potatoes until tender. Drain, refrigerate, and slice beans and potatoes.

Cut sweet peppers into strips, remove seeds. Chop the onion finely.

To prepare the dressing combine 3 tablespoons of olive oil, 2 tablespoons of wine vinegar, 4 tablespoons of lime juice, 1 teaspoon of Dijon mustard, 1-2 teaspoons of powdered sugar, and stir.

Mix the beans, potatoes, eggs, bell peppers and onions. Add the tuna, 4 tablespoons of the dressing, the cheese, and the sliced tomatoes.

Brazilian salad
Required products:
canned tuna - 180 g
canned corn - 200 g
hard cheese - 200 g
boiled potatoes - 4 pcs.
pickled cucumbers - 2 pcs.
mayonnaise - 200 g
pitted olives - 24 pcs.
cherry - 30 pcs.
wine vinegar - 1 tsp
salt, ground black pepper - to taste
Cooking method:

Mash tuna, combine with corn, diced cheese and potatoes, cucumber slices and chopped olives.

For the sauce, whisk the mayonnaise with vinegar, salt and ground pepper.

Season the salad with sauce and put in a salad bowl. When serving, decorate with cherries and sprigs of herbs.

Salad with saury and nuts

Required products:
canned saury in oil - 200 g
canned squid - 100 g
apples - 2 pcs.
celery stalks - 50 g
walnuts - 60 g
lemon juice - 1 tbsp. a spoon
mayonnaise - 1/2 cup
Cooking method:
1. Divide saury into small pieces.

2. Separate the squid from the filling, cut into strips.

3. Cut the apples into slices and sprinkle with lemon juice.

4. Cut the celery into slices. Chop the nuts.

5. Combine the prepared ingredients, season with mayonnaise.

6. When serving, sprinkle with chopped nuts.

Canned saury is a very popular canned food in our country. Such three components as price, quality and excellent delicate taste determine the high demand for this fish. And salads from saury canned in oil are simply inimitable!

Saury belongs to the marine species of fish, the mackerel family. Maximum body length - 40 cm, weight - 180 g. In Russia, saury is found in the Sea of Japan, in the southern part of the Sea of Okhotsk and in the Pacific Ocean.

In our country, saury is processed into canned food by the cold smoking method with the addition of spices, spices and oil. Tinned saury is a very convenient type of finished product: it can be eaten immediately. If you cook any dish from saury, then it will turn out to be very tasty and healthy.

Even in a canned form, saury retains useful polyunsaturated fatty acids, as well as a number of vitamins, proteins and minerals.

At first glance, canned saury seem to be such a simple, ordinary, unpretentious product, but, nevertheless, you can make exquisite, excellent-tasting dishes from it. The number of all kinds of snacks, salads and other saury dishes is innumerable.

Of course other options can be used. canned fish for making salads, but saury is considered the best option. It is cheaper than salmon, but much tastier than sprat and some other inexpensive fish. That is why there are a lot of salads with canned fish saury.

How to make canned saury salad - 16 varieties

Sea Tale Salad

Grocery list:

canned saury (or salmon) 1 can,
boiled carrots 1-2 pcs.,
boiled eggs 5 pcs.,
bow 1 head,
mayonnaise,
salt, ground pepper,
greenery for decoration.

Let's start preparing the salad:

We prepare products. We wash the greens and leave them to dry. We drain the liquid from the canned food and knead the fish, chop the onion. We clean the eggs and separate the yolks. Coarsely rub the whites and yolks into different cups, leave some of the yolks to decorate the salad. Three large boiled carrots.

We begin to lay out the salad in layers, smearing each layer with mayonnaise:

Put the fish underneath the salad bowl, and lightly pepper.
Next comes the onion, which we lightly add and pepper.
The next layer is half of the grated proteins, add a little salt.
Then put the grated carrots, pepper and salt again.
After that - grated yolks, salted,
The rest of the proteins completes the salad.

Lubricate with mayonnaise and decorate: we make a sprig of mimosa from yolks and greens. We put it in the refrigerator for better impregnation.

Delicious fish salad "Tenderness"

Ingredient List:

canned saury, 1 can;
eggs, 6 pcs.;
hard cheese, 200 g;
mayonnaise.

Let's start cooking:

Drain the liquid from the canned food and knead the fish. Boil eggs, whites and yolks, rub separately. Three cheese on a coarse grater.

The salad will be flaky, with each layer repeating. Therefore, we take half of the prepared ingredient on each layer and spread it out like this:

to the bottom - chopped saury,
then - grated proteins,
third layer - yolks,
followed by a layer of cheese, which needs to be greased with mayonnaise,
then again we repeat the layer from the remaining protein, and after - the yolk,
put the cheese on top,
Finish the salad with a layer of saury smeared with mayonnaise.

You can grease each layer with mayonnaise, but make sure that the salad does not become very greasy.

The salad needs to be decorated and put in the refrigerator for 1-2 hours. You can serve it on the table!

Austrian salad with avocado and saury

The salad is tender, light, with a creamy aftertaste, slightly piquant (due to the avocado). It will create a real sensation among your guests. Try it and see for yourself.

Required products:

3 pcs. boiled potatoes;
2 cans of saury (no oil added);
1 onion;
1 PC. avocado;
juice from half a lemon;
7 pcs. boiled eggs;
100 g of hard cheese;
10 tbsp. l. soft cream cheese;
150 g mayonnaise;
Parmesan cheese and mustard seed for garnish.

Cooking process

Peel potatoes and eggs, grate, yolks separately from proteins. Three hard cheese. We drain the liquid from the canned food, grind it. Finely chop the onion. Peel the avocado, rub it and sprinkle with lemon juice.

We spread the salad on a dish in layers:

to the bottom - potatoes,
lay out on top soft cheese(6 spoons),
next comes the bow,
and then a layer of fish,
put proteins on the fish and grease with mayonnaise.
It's the turn of the avocado, which we cover with a layer of soft cheese.
Sprinkle with grated hard cheese. And the last layer is the yolks.

Cover the salad with mayonnaise. Decorate with grated parmesan, sprinkle with mustard seeds. The salad should be infused for about half an hour, for this we put it in the refrigerator.

The foods we need to make this salad are:

One glass of rice to boil;
300 grams of saury;
One bell pepper;
One bow head;
One tomato;
Half a lemon;
7) Salt.

From these products, you get about three or four servings of salad

Boil the rice and close the bottom of the mold, put tomato slices on top of the rice.

Boil the fish. Fry the onion with half rings. Cover the tomato with onion and oil that was used to fry the onion.

Cut the boiled fish into pieces and lay out the next layer. Add bell pepper, you can bake it, or you can add fresh one.

Season the salad with lemon juice, add a little greens, salt and pepper to taste. Our salad is ready to serve! Bon Appetit!

For more information on how to prepare this salad, see the video:

"Everyone likes" salad

The very name of the salad speaks for itself. The salad is very simple, but incredibly tasty at the same time!

We need the following products:

one can of saury;
4 chicken eggs to be boiled;
one onion;
4 medium potatoes;
smoked sausage cheese;
mayonnaise.

Let's start cooking salad

We will collect the salad in layers, and be sure to coat each layer with mayonnaise.

Knead the fish with a fork and put it on the bottom of the salad bowl.
Next comes a layer of finely chopped onion, three eggs on a coarse grater on it.
Then sprinkle with grated cheese.
Finish off the salad with a layer of French fries.

It remains to decorate this delicious salad and let it stand for about an hour so that it is well saturated. You can serve it on the table!

"Rainbow-arc" salad

Quick to prepare, but delicious salad.

Compound:

fresh or pickle - 1;
fresh carrots - 1;
onion head - 1;
boiled beets - 1;
canned saury - 1;
French fries - 100 g;
mayonnaise.

Now that we have everything we need, we can start cooking:

Cut the vegetables into strips or you can use a grater for korean carrots... We spread the ingredients in slides on a plate. The salad will look more beautiful on a flower-shaped dish. Stir the salad before serving.

Canned saury, eggs and cucumber salad

The salad turns out to be tasty and satisfying. It can be served for lunch on a regular day, or serve as a decoration for a festive table.

Required products:

canned saury in oil - half a can;
fresh cucumber - 1 pc.;
pickled cucumber - 1 pc.;
half an onion;
eggs - 2 pcs.;
salt, ground black pepper;
mayonnaise.

Grind all the ingredients, combine them in a bowl, mix well. And that's all - the salad is ready. It remains only to decorate.

See how beautiful it turns out in the video:

"Rain" salad

Products used:

2 boiled carrots;
3 boiled potatoes;
2 boiled eggs;
1 onion;
jar canned saury;
mayonnaise.

For decoration you will need:

1 boiled beets;
small fresh cucumber;
parsley.

Recipe

We prepare the ingredients. Coarsely rub vegetables and eggs. Chop the onion finely. Knead canned food with a fork.

We lay out the products in layers, smearing with mayonnaise, in the following sequence:

a fish,
carrot,
eggs,
potato.

Now let's start decorating the salad: peel the beets, cut off 2 thin slices, the remaining three on a coarse grater. Put the grated beets around the finished salad, sprinkle with parsley. One slice of beet will be used to create the umbrella's dome, and the other will be used for the stem for it. Thin strips of cucumber will "rain".

This salad is very popular, easy to prepare, tender and delicious.

Foods we need for 6 servings of salad:

2 potatoes;
2 medium carrots;
canned saury, about 250 g;
4 chicken eggs;
half of the onion;
salt and ground pepper to taste;
mayonnaise.

Let's start preparing the salad:

Vegetables and eggs should be boiled and peeled. Boiled chicken eggs we divide into proteins and yolks. Finely chop the onion and pour boiling water over it, this is done in order to remove the bitter aftertaste.

Knead the fish with a fork until the mass becomes homogeneous. Put the fish on the bottom of the dish and grease it with mayonnaise. Put the onion on top of the fish. Then finely rub the protein, you can directly into the salad bowl - then the salad will be tender, airy. Lubricate with mayonnaise, trying not to crush the proteins too much.

The next layer is to spread the finely grated carrots, lightly greasing with mayonnaise. Cover the salad with potatoes grated on a coarse grater, so it will lie smoother. And again we coat. The final layer is the yolks.

To prevent the yolks from drying out, cover the salad with cling film. Put in the refrigerator for 2 hours.

For more information on how to cook Mimosa salad, see the video:

Dolphin salad

Compound:

200 g grated cheese;
fried on vegetable oil onion;
1 can of canned saury;
steamed prunes;
chopped nuts;
4 boiled yolks;
3 pickled cucumbers;
Big apple;
olives, for decoration.

Let's start cooking:

The salad is laid out in layers.

At the bottom of the salad bowl, you need to put grated cheese in the form of a dolphin, onion on it (removing excess oil).
The next layer will be crushed canned food, which must be sprinkled with lemon juice.
Next, you need to cut the prunes into strips, combine with nuts and chopped yolks, put on the fish.
Chop the pickles into small pieces.
Next comes the grated apple.

Decorate the dolphin's body with grated olives and squirrels.

Do not forget that puff salads are much tastier if you let them stand in the refrigerator for about an hour, or even better - a few hours.

So, our salad is infused, it is ready, beautiful and asks for the table! Bon Appetit!

Beautiful salad of rice with saury

A simple salad, easy to prepare.

Required products:

250 g of rice;
160 g of canned saury;
half an onion;
2 boiled eggs;
salt pepper;
mayonnaise.

Cooking method:

Boil rice, cool. Chop the onion finely. Drain the oil from the fish and lay it out. Grate one egg, and grate only white from the second egg. Season the salad with mayonnaise, salt and pepper to taste. Stir and place nicely on a plate. Decorate with grated yolk. Our salad is ready to serve!

"Unpretentious" salad

Original puff salad but easy to prepare.

You can use any fish you like. But saury works best. You can add greenery between the layers.

Foods you need to make this wonderful salad:

1) Three chicken eggs;
2) Sausage cheese, about 150 grams;
3) One jar of saury in oil;
4) One onion;
Light mayonnaise for dressing;
Tomato and cucumber for decoration.

Let's start preparing the "Unpretentious" salad:

Boil the eggs. Finely chop the onion and lightly pour with lemon juice. Three sausage cheese on a coarse grater. Knead the fish with a fork until the mass becomes homogeneous, divide into two portions.

Lay out the salad in layers, cover each layer with mayonnaise:

the layer consists of proteins,
smoked cheese,
the first portion of fish,
half a serving of onions
the remaining fish,
consists of yolks,
leftover bow,
chopped parsley.

Leave the salad in the refrigerator to brew and soak a little and can be served on the table!

Roll salad "Sea"

An original salad roll, delicious and tender.

Ingredients needed for cooking:

Three sheets of pita bread;
Mayonnaise, you will need it for lubrication, about 250 grams;
Three boiled chicken eggs;
Cheese, about 100-150 grams;
One can of saury;
Dill greens;
Green onions.

Let's start cooking:

We lay out the lavash, grease each sheet with mayonnaise. Rub chicken eggs on the first sheet, three cheese on the second, and a fish crushed with a fork on the last sheet. Sprinkle each leaf on top with chopped herbs.

We fold the first sheet into a roll and put it at the beginning of the 2nd sheet, continue to roll into a roll. We place the resulting roll at the beginning of the last pita bread and wrap it again in a roll.

We put it in a food bag and put it in the refrigerator. If left overnight, it will soak well and melt in your mouth! Bon Appetit!

For more information on how to make delicious rolls, see the video:

Products that will be needed to prepare this salad:

A jar of saury in its own juice, but you can also use it in oil, after draining the oil;
Walnut kernels - 100 grams;
Two cloves of garlic;
One teaspoon of lemon juice.

Let's start cooking saury salad with walnuts:

Knead saury with a fork. Chop the garlic cloves and add to the fish. Mix everything, add lemon juice, sprinkle generously with nuts on top.

Vegetable salad with fish is delicious and easy to prepare.

To prepare it, we need:

Potato;
Cucumber;
Tomato;
Cauliflower;
Green canned peas;
Carrot;
Fish fillet;
Mayonnaise, for dressing;
Tomato sauce;
Various greens.

Products can be taken in any quantity, we try to make it roughly equal in number (except, of course, herbs, mayonnaise and sauce, we add them to taste).

Salad preparation:

Boil vegetables, peel and cut into cubes. Finely chop the cabbage. Boil chicken eggs and cut into cubes. Cut the boiled fish fillet into small cubes. Add mayonnaise, chopped herbs and tomato sauce. Mix everything thoroughly. All our salad is ready! Bon Appetit!

For more information on this salad, see the video recipe:

Compound:

One can of canned saury in its own juice;
100 grams of rice;
One onion;
One pickled cucumber;
100 g of canned corn;
One tomato;
Greens, about 25 grams;
Mayonnaise for dressing.

Let's start cooking:

Boil the rice and cool it. Cut the onion and cucumber into cubes, and the tomato into thin slices. Knead the dried fish with a fork.

Put in layers in a flat dish: rice, fish, cucumber with onions, canned corn, tomato. Grease each layer with mayonnaise. Sprinkle the salad with plenty of herbs.

The salad is ready to serve! Bon Appetit!

Saury salad with egg will provide us with the brain vitamins that everyone needs. You need to eat fish twice a week for high-quality neuron function. Enjoy saury salads. By the way, this is a fatty fish, so don't overdo it.

When choosing canned saury, pay attention not only to the date of manufacture, but also to the appearance of the can - the bottom and the lid, if they are swollen, then the canned food is spoiled. Check to see if the contents are leaking out of the can.

By the way, the well-known salad "Mimosa" in its original version was with saury - nutritious and juicy. Let's consider its preparation first.

How to make saury and egg salad - 15 varieties

Festive salad with saury, potatoes and carrots.

Ingredients:

Canned saury - 1 b.
Large potatoes - 1-3 pcs.
Carrots - 1-2 pcs.
Eggs - 3-4 pcs.
Onions - 0.5-1 pcs.
Mayonnaise to taste
Salt to taste

Preparation:

Pour the liquid from the can into a cup, knead the saury with a fork.
Pour boiling water over the onion for 10 minutes to remove the bitterness and chop into cubes.
Divide hard-boiled eggs into white and yolk. Rub the protein on a coarse grater, and the yolk on a fine grater.
Peel carrots and potatoes cooked "in their uniforms", rub on a fine grater.
Lay in layers in a salad bowl: saury, onion, mayonnaise, salted potatoes, ground pepper (optional), mayonnaise, carrots, mayonnaise, proteins, mayonnaise. Tamp on top with yolks and put in the cold for several hours.

Before serving, decorate using greens, olives, sprats can be spread out - connect your imagination and please your guests, bonne appetit!

Ingredients:

Canned saury - 1 b.
Eggs - 6 pcs.
Hard cheese - 200 g
Mayonnaise - optional

Preparation:

We spread 8 layers in a salad bowl:

half a can of saury;
grated hard cheese.
We put on a net of mayonnaise and continue:
white half of eggs, grated on a coarse grater;
the yolk of half of the eggs, grated on a fine grater;
grated hard cheese;
half a can of saury, top with mayonnaise.

If you want to smear each layer with mayonnaise - take it in a small amount.

Let's move on to the most popular salad option, which is more like an appetizer for hot toast.

Ingredients:

Canned saury - 1 b.
Onion - 1 pc.
Chicken eggs - 3 pcs.
Mayonnaise - optional
Ground pepper - optional

Preparation:

Chop hard-boiled eggs, chop the onion covered with boiling water.
Knead saury with a fork, stir eggs, onions, peppers.
Season with mayonnaise and canned juice. Mix thoroughly.

Keep in a cool place before serving.

Do not overdo it with the dressing so that the salad is not runny, and so that the taste of mayonnaise does not prevail in the taste of the dish.

Easy to prepare and inexpensive salad.

Ingredients:

Canned saury - 200 g
Eggs - 2 pcs.
Processed cheese - 100 g
Onion - 1 pc.
Mayonnaise - 120 g

Preparation:

Divide hard-boiled eggs into whites and yolks. We chop half of the proteins, cover the bottom. Mayonnaise.
Chop the onion (preferably blue) into smallest pieces and sprinkle on top.
Put half of the mashed saury without juice on the onion and grease with mayonnaise.
Sprinkle with grated cheese and grease with mayonnaise.
Rub the remaining proteins on top, spread the remaining saury, spread the mayonnaise mesh on top.
Decorate with yolk and herbs. Serve on the table a few hours after impregnation.

The taste of tomato best emphasizes the taste of fish, which is why many canned fish are covered in tomato juice. Let's combine these flavors in a salad.

Ingredients:

Canned saury - 1 b.
Tomatoes - 2 pcs.
Chicken eggs - 2 pcs.
Onion - 1 pc.
Hard cheese - 80 g
Mayonnaise - optional

Preparation:

We drain some of the liquid from the saury, put the rest on the bottom of the salad bowl, knead with a fork right here.

We spread the chopped onion on saury puree, decorate with a fine mesh of mayonnaise.

If the tomatoes are too juicy, flip them in a colander to drain off excess juice.

We spread a layer of tomato cubes, cover with grated cheese and grease with mayonnaise.

Decorate with carrot roses before serving.

A hearty saury salad can easily replace breakfast.

Ingredients:

Rice - 0.5 tbsp.
Eggs - 2 pcs.
Onion - 1 pc.
Canned saury - 1 b.
Mayonnaise - optional
Salt - optional

Preparation:

Cool the rice cooked in salt water.
Chop the boiled eggs, mix with rice.
Stir in chopped onion, mashed saury. Stir, add salt, season with mayonnaise.
Optionally, you can season the salad with saury oil or vegetable oil.

The uncomplicated composition of the salad has pleasant taste, eaten in a matter of minutes.

Ingredients:

Canned saury - 1 b.
Onion - 1 pc.
Green apple - 1 pc.
Potatoes - 2 pcs.
Chicken eggs - 3 pcs.
Cheese - 70 g
Mayonnaise - optional

Preparation:

We put layers on the bottom of a deep salad bowl in the following order:

mashed saury (pre-drain the juice), mayonnaise;
grated potatoes, cooked in their skins, mayonnaise;
chopped onion drenched in boiling water;
grated apple, mayonnaise;
grated hard cheese;
grated egg whites, a thick layer of mayonnaise;
yolks grated on a fine grater.

Refrigerate before serving.

Ingredients:

Cooked rice - 1 tbsp.
Saury - 300 g
Bulgarian pepper - 1 pc.
Onions - 1 pc.
Tomato - 1 pc.
Lemon - 0.5 pcs.
Salt - optional

Preparation:

Put the cooked rice on the bottom, on top - tomato slices. Cook saury, fry onions.
Pour the oil from the pan over the tomatoes, along with the onions.
Chop the saury into pieces, add to the salad. Shred the pepper (you can bake it), add.
Season with lemon juice, sprinkle with herbs, salt, spices to your taste and imagination.

Ingredients:

Eggs - 3 pcs.
Cheese - 100 g
Pickled cucumbers - 2 pcs.
Canned saury - 1 b.
Onion - 1 pc.
Rice - 0.5 tbsp.
Greens - optional
Mayonnaise - optional

Preparation:

Cook rice in water with salt, rinse with water.
We remove the juice from canned food, knead the saury.
Pour boiling water over chopped onions.
Finely chop the hard-boiled eggs.
Chop greens.
Three grated cheese.
Chop the cucumbers into cubes, letting the juice drain.
We mix all the ingredients in a salad bowl, seasoning with mayonnaise.

Decorate with herbs before serving.

Ingredients:

Peas - 1 b.
Canned saury - 1 b.
Canned tuna - 1 b.
Carrots - 1 pc.
Onions - 1 pc.
Garlic - 3 cloves
Eggs - 2 pcs.
Rice - 200 g
Pepper - 1 pc.
Salt - optional

Preparation:

Boil eggs, grind, put in a deep container.
We knead the tuna, saury, send them to the eggs.
Shred onions, boiled carrots, garlic. Pour vegetables into a container.
Put boiled rice in the salad, mix thoroughly.
Add the sauce: egg yolk mixed with fish oil, a large spoonful of mustard, butter, lemon juice with chopped dill, a spoonful of sour cream.
Sprinkle the dish with peas, garnish with halves of protein.

A simple Soviet salad is ready.

A spicy seafood salad in case of a sudden arrival of guests.

Ingredients:

Canned saury - 1b.
Canned squid - 1 b.
Apple - 2 pcs.
Walnuts - 80 g
Celery - 2 pcs.
Lemon juice - 15 ml
Mayonnaise - optional

Preparation:

We mix in a salad bowl: saury, mashed without juice; squid cubes; apple slices drizzled with lemon juice; pieces of celery; fragrant roasted nuts. Mix thoroughly with mayonnaise.

Salad ready!

Ingredients:

Canned saury - 1 b.
Lavash sheets - 3 pcs.
Mayonnaise - 250 g
Boiled eggs - 3 pcs.
Hard cheese - 150-200 g
Greens (onion, dill) - optional

Preparation:

We lay out the pita bread, carefully coat the sheets with mayonnaise. On the first three eggs, on the second - cheese, on the third - mashed saury. Sprinkle the leaves with herbs. We fold the sheet with the egg, wrap the roll in the sheet with cheese, and then in the sheet with saury.

We put it in a bag and leave it in the cold for impregnation.

Ingredients:

Canned saury - 1 b.
Fresh cucumber - 1 pc.
Green peas - 1 b.
Egg - 2 pcs.
Mayonnaise - optional
Salt - optional
Ground pepper - optional

Preparation:

In a salad bowl, mix thoroughly with mayonnaise: mashed saury, finely chopped cucumber, chopped eggs, green peas without water, finely chopped onions.

We chop the onion only by hand - forget for a while that you have a blender.

Salad ready. You can hide it until guests arrive.

Delicious dinner or lunch in addition to fried potatoes or mashed potatoes.

Ingredients:

Canned saury - 1 b.
Boiled eggs - 5 pcs.
Onions - 1 pc.
Olive oil- 1 tbsp. l.
Greens, spices - optional
For the marinade:
Water - 1 tbsp.
Balsamic vinegar - 1 tsp
Sugar - 1 tbsp. l.

Preparation:

We remove the bones from the saury. Divide into small pieces.
Pickle the onion - fill it with water, vinegar, sprinkle with sugar. We leave it for five minutes, we decant the liquid.
Put the fish in one layer on the bottom of the salad container. Top - pickled onions in large half rings. Next, sprinkle the chopped proteins with salt, pepper, herbs.
Season with saury juice and butter sauce. Decorate with a layer of yolk and herbs.

Salad ready.

One with delicious salads on the table, laid out in layers.

Ingredients:

Canned saury - 1 b.
Corn - 1 b.
Boiled eggs - 3 pcs.
Crab sticks or meat - 250 gr
Mayonnaise and spices are optional.

Preparation:

Pour the saury into a salad bowl, knead it. Slightly smear the top with mayonnaise.
We spread the corn in a thick layer. Slightly smear the top with mayonnaise.
Next, a layer of chopped sticks or crab meat, apply a mesh of mayonnaise.
Mix finely chopped eggs with mayonnaise and spread in the last layer.
Sprinkle generously with herbs.

Let soak for a few hours before serving. Garnish with two lemon crescents for a piquant touch.

Saury is an excellent fish, delicious, especially if canned food from it is made with quality oil. It is wonderful in itself, and with potatoes or with a green onion and with black bread. The appetizer, by the way, is not inferior to the famous A as an ingredient in very, very popular.

Eh, salads!

Canned saury salad (in oil) can be prepared as usual, with a minimum of components, or you can add various elements, diversifying its taste.

Let's start simple:

Put 2 jars of saury in a bowl and mash with a fork. Chop the onion finely, add to the fish. Grate several boiled ones (yolk and white together) or chop finely too. Add a little oil from a tin can, season with pepper or seasonings, season with mayonnaise. This canned saury salad is very tasty with young potatoes.

If you put an olive oil in each with the same salad mass, you will get another independent dish, or rather a snack. It is good both for and as part of the festive table.

Option two

In this salad of canned saury, instead of onions or together with it, put finely chopped sour or pickled cucumber (2 pieces or to taste). The resulting mass can be eaten as a salad, or you can make delicious sandwiches from it, if you spread it on toasts of white or black bread. Yummy! No, very tasty!

Option three

Put in a salad of canned saury with eggs, onions and mayonnaise. Try it - you will like it.

Option four: salad with carrots

Grate 2-3 carrots, fry in vegetable oil. Fry, only separately, the onion. Then fry 2-3 tablespoons of rice with a handful of turmeric in the same place, add a little water there and simmer until the rice is cooked. Mix with carrots, add our fish with all other ingredients, salt to taste, pepper, add mayonnaise. As you can see, canned saury dishes are very simple and varied!

Original recipe

The same fish (a couple of jars) is kneaded, a bag of garlic-flavored croutons is added. Crackers, by the way, can be made by yourself. Next, 2-3 apples are taken, only with a sweet and sour taste - just sweetness will not work here. Apples rub on a coarse grater (together with the peel) or crumble finely. The same is done with eggs - 4 pieces are enough. Salt the salad, season with mayonnaise. This is a real delight!

Saury with herbs, potatoes, apple and mayonnaise

Layer crushed fish (1 can), finely chopped onion (1-2 pieces), finely chopped eggs (4 pcs.), 3 carrots grated on a coarse grater, 1 grated apple, 4 grated potatoes, about 100 grams of frozen and grated butter. Each layer is coated with mayonnaise. If desired, for pungency, sprinkle with ground black pepper in some places between layers.

Ingredients:

Saury in oil - 1 can.
Potatoes - 4-5 pcs.
Carrots - 4-5 pcs.
Eggs - 4-5 pcs.
Onions - 2 pcs.
Cheese - 150 grams.
Parsley - 1 bunch.
Mayonnaise.

Canned saury

Canned saury is deservedly loved by many housewives who prefer to cook delicious fish dishes and not spend a lot of time on it. Saury salad is a versatile snack for all occasions. The most popular saury salad recipe is Mimosa. It was probably prepared by everyone for the New Year's table. To prepare this dish, you need the simplest products, and the result is always beyond praise.

This is probably why the classic Mimosa salad with saury always takes pride of place on the table. But with this delicious oily fish from the mackerel family, you can prepare many simple and original snacks.

Potatoes and rice, boiled eggs and cheese, pickles and apples are added to a salad with canned saury. It doesn't matter what recipe the salad with saury is prepared according to, be sure to add more fresh herbs to it: parsley, tarragon, celery, etc.

Of all canned fish, only tuna can be compared in popularity with saury; both of these fish are universal for salad. By the way, saury is very nutritious, it contains few calories (180 kcal per 100 g of product), but there are enough trace elements such as calcium, phosphorus, magnesium, iron.

Although saury is more often consumed in canned form, you can cook this fish yourself for salad using a suitable recipe with a photo: bake or grill.

Preparation

By classic recipe Mimosa salad is prepared with saury. Although some people prefer to replace it with pink salmon, tuna or lightly salted salmon, all these recipes will only be derived from the original.

It is interesting that there are often serious disputes between culinary specialists about in what order and what should be put in this dish. There are no rightists on this issue, everyone has their own taste, and at the dawn of the appearance of Mimosa, Soviet citizens generally prepared it from those products that they could get.

Despite the seeming complexity, the Mimosa layered salad with saury is very simple to prepare, and recipes with photos and imagination will help in decorating the dish.

First you need to prepare the food: boil potatoes and carrots in slightly salted water until tender, and hard-boiled eggs. Onions must be finely chopped and boiled over for a few minutes to remove the bitterness.
Put the saury on a flat dish and knead it with a fork, without removing the bones, it is better to drain off the excess oil immediately. Gently distribute the fish over the bottom of the salad bowl and grease with mayonnaise on top.
Separate the egg whites from the yolks and chop with a fork, sprinkle them on the fish and grease the layer with mayonnaise again.
Grate boiled carrots on a medium or fine grater and put in the next layer, coat it with mayonnaise and spread the onion on top.
Peel the boiled potatoes and also grate on a medium or coarse grater, then carefully put them on the onion and grease with mayonnaise on top.
Grate the cheese and sprinkle it on the previous layer, make a mayonnaise mesh and put the chopped egg yolks on top. Decorate the top with Mimosa salad with saury with chopped parsley; the idea of an original decoration can be seen in one of the recipes with a photo.
In the classic version of this dish, there is also another layer - grated butter, which is placed in front of the yolks. The prepared salad should be refrigerated for at least 2 hours.

Perhaps this dish is the most difficult of those made from canned saury. Such a salad is most often prepared with potatoes, but those who follow the figure can replace the latter with rice.

Other salads with saury

Canned saury can be used to make a delicious salad with eggs and pickles. This dish requires boiled rice, hard-boiled eggs, a can of saury, grated cheese, and diced cucumbers. Mix the fish and eggs crushed with a fork with the rest of the products, add mayonnaise, chopped herbs and mix everything.

Salad with saury and rice will turn out no less tasty, which also includes only onions fried in oil until golden brown and boiled eggs. It is boring to pour the mixture of ingredients with the oil remaining after frying, stirring everything vigorously. This salad with saury and rice is served warm.

Saury and egg salad is a common dish. But if you want to surprise your guests, you should definitely prepare an unusual salad with saury and walnuts, serving it in portions, as in the photo. This dish includes canned fish and squid, fresh stalk celery and red apples.

Combine the mashed fish with squid, apple slices and celery strips. Sprinkle everything with lemon juice and mix with mayonnaise. Sprinkle the finished dish with chopped walnut kernels on top.

There are practically no products with which saury would not be combined in a salad: fresh cucumbers, olives, green peas, even cranberries or lingonberries. And to make the taste of any snack richer and more versatile, herbs and garlic will help.