As the wise saying goes: “Everything ingenious is simple!”. This can be said about an amazing, original and light dessert, for which you need a chocolate bar and puff pastry. If you do not have much free time, but want to enjoy something sweet, chocolate and homemade, you can use an excellent step-by-step recipe.

Cooking features

To prepare a pigtail, a pie with puff pastry chocolate, you do not need too many ingredients. Absolutely everyone who loves chocolate will like the dessert, so it is eaten in a matter of minutes.

You can use black, white, milk chocolate, it is best to take with nuts and raisins, but you can also without additives. To cook, a recipe with a photo will help you cope with the task.

Ingredients:

• egg- 1 PC.;
• puff pastry - 1 pack;
• chocolate bar;
• nuts.

Technology of the culinary process:

First you need to roll out the dough to get a rectangular layer. Its width will correspond to the length of the selected chocolate bar. Line a baking sheet with parchment paper and place the rolled out puff pastry on it. Lay the chocolate bar in the center of the layer, as in the photo.

The next step is to make incisions, the width of which is about two centimeters. Start cutting from the filling to the edges, cut along the oblique. It is advisable to use a pizza cutter, but using a regular knife will certainly work too. Make cuts on both sides of the chocolate.

Gently, carefully close the entire chocolate bar so that it is not visible. Using a knife, you can lightly press the edges.

Beat the chicken egg with a fork, grease the entire surface of the prepared puff “pigtail” with an even layer.

You can add nuts if you like, but it's not necessary. Cut them into medium pieces, sprinkle the cake on top.

Heat the oven to 200 degrees. Then you can send the baking sheet with the pie to the oven for twenty-five minutes.

Puff chocolate masterpiece original recipe ready. Serve it with hot coffee, tea, cocoa or milk. You can enjoy the incredible taste and delicate aroma of homemade dessert.

Home version of the test

If you do not want to use a purchased product, you can try to cook it on your own. You will need the following ingredients:

• oil - 270 grams;
• flour - 450 grams;
• very cold water - 300 milliliters;
• fine salt - 1 teaspoon.

Cooking specifics:

1. The dishes must be cold - this is a very important criterion for a successful recipe. Butter is placed on a board, cut into pieces, sent to the refrigerator.
2. Be sure to sift the flour so that it is enriched with oxygen. It will be tender and soft. Send the flour to a chilled container, add the butter, chop with the blunt side of the knife to get a uniform consistency. Pour in ice water, stir with a cold spoon without stopping.
3. Having achieved a homogeneous mass that does not contain lumps, has a smooth and even surface, make a ball, wrap it in cling film. Put in the refrigerator for half an hour. It is important to remember that the hands must be cold.
4. Sprinkle the table with flour, remove the film. Using a rolling pin, roll out the cake, observing the dimensions: 45 by 15 centimeters, make the corners straight.
5. Fold 1/3 of the top in and then the bottom. The end result is a square. Turn ninety degrees, roll out, pressing the seams. Send for twenty minutes in the cold.
6. Then take it out, repeat the rolling process at least three times. In between, refrigerate for twenty minutes.

Puff pastry croissants with chocolate are a classic of the genre, the simplest products that can be baked from ready-made puff layers. But far from the only ones - from this type of dough you can cook pigtails, and rolls, and wickerwork, and puffs, and cookies, and cakes, and pastries. The secret of the popularity of croissants with chocolate puff pastry and other similar pastries is the ease of preparation and excellent taste.

What is puff pastry made from at home?

Among all culinary and confectionery puff pastry is the most popular. It has a special taste and calorie content, a variety of fillings and additives. Puff pastry products are served as appetizers and as an excellent dessert.

For baking, use both ready-made puff pastry (semi-finished product) and dough home cooking. Products made from homemade puff pastry have a wonderful taste, melt in your mouth and confirm the culinary skills of the hostess. There are many recipes for puff pastry, and you can choose the one that you like best in taste and work better.

To prepare products, puff pastry is cut into layers, rectangles, squares, rhombuses or figured, and then sent to the oven. Baking is also prepared from this dough with a preliminary shaping. In this way, bows, bagels, envelopes and other goodies are baked.

What is puff pastry made from at home? The main components of puff pastry are flour, butter, water and salt. Organic acids (acetic, citric, tartaric) and sometimes alcohol are also added to it.

Flour for making dough is taken only wheat of the highest grade. It should be dry, fresh-sweet in taste. It is pre-screened for enrichment with oxygen. From sifted flour, pastries are always more magnificent and tasty.

Water for the test is used cold, but not ice cold. Usually, by volume, it is taken 2 times less than flour.

water in puff pastry can be replaced with milk. In this case, baking will be more tasty, but the dough will be less elastic. Therefore, it is better to use milk diluted with water. Egg yolks will replace milk and water in puff pastry. The dough with them will turn out more magnificent and tender.

Salt improves the taste of puff pastry and increases its elasticity. It is important to follow the recipe and add salt in the specified amount, otherwise the baking will turn out to be of poor quality.

Butter (or creamy margarine) is pre-cooled. You can use salted butter, then salt is added to the dough in a smaller amount. The higher the fat content of the butter, the more fluffy the baked goods will be. Butter is prepared in a special way before being added to the dough.

Acids (citric, acetic, tartaric) or lemon juice significantly improve the elasticity and taste of puff pastry.

Creams, berries and pieces of fruit, dried fruits, powdered sugar are used as additional components when baking from puff pastry. Puff pastry allows you to cook a huge range of pastries.

The great advantage of puff pastry is the speed of baking. It bakes well, and if the bottom burns a little, then this is easy to fix. It is enough to remove the burnt layer with a knife, and no one will guess that you overexposed the baking for a minute or two at a high temperature. Therefore, baking from ready-made puff pastry is within the power of even novice cooks, and then the experience of making such a dough with your own hands will come. A variety of fillings will allow you to surprise your loved ones every time with new pies, puffs and other products and your favorite puff pastry.

Pies with chocolate puff pastry in the oven

Closed layered cake with chocolate and cherry

Ingredients:

• 500 g puff pastry
• 250 g pitted cherries
• 200 g chocolate paste
• 50 g dried apricots, raisins
• 1 egg
• butter
• 3 tsp sugar
• cinnamon
• 1 st. l. water

Cooking:

Crack the egg into a separate bowl and beat lightly. About 1 st. l. Transfer the resulting mass to a separate glass, add water and mix. Add the pasta and cinnamon to the bowl with the remaining egg mass, mix. Wash dried apricots and raisins and pass through a meat grinder along with cherries.

Divide the puff pastry for the chocolate pie in half and roll out 2 layers the size of which corresponds to the size of your baking sheet or baking dish, trimming the protruding edges if necessary.

Grease a baking sheet with oil, put the first layer of dough on it, spread chocolate paste and cherries with dried apricots and raisins on top, cover with a second layer and carefully fasten the edges. Lubricate the cake with a mixture of eggs and water, decorate with any pattern and sprinkle with sugar. Place the tray in a preheated oven at 200°C for 20-30 minutes.

Layer cake with chocolate

Ingredients:

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• puff pastry - 1 pack (2 sheets)
• butter - 100 g
• condensed milk - 0.5 cans
• chocolate - 1 bar.

Cooking method:

Preparing a puff pastry pie with chocolate inside is very simple and fast enough, especially if you use store-bought dough. You can choose any brand and type of puff pastry. After all, each will make excellent puff, fragile cakes.

To defrost ready-made puff pastry, simply place it on the kitchen counter. The fact is that puff pastry is very tender, so it is advisable to defrost it at room temperature.

1. Roll out each sheet of dough into a thin layer.

Grease a baking sheet with sunflower oil, carefully place a rolled sheet of dough on it and bake in a preheated oven for 7 minutes. Puff pastry is cooked at a high temperature - 220 degrees.

2. While the cakes are cooling, prepare the chocolate cream. Remember his recipe, more than once it will come in handy for you to prepare the most different desserts and cakes. Fantastic taste of it chocolate cream will amaze you and will surely be remembered by your guests. The cream is being prepared in a water bath. Therefore, prepare special dishes in advance: a larger saucepan in which water will boil, and a smaller saucepan in which our wonderful cream will be cooked.

Break the chocolate bar into pieces. You can use it, the main thing is that the tiles are without various fillings and other additives.

Put a piece on the chocolate butter.

3. Send a couple to a water bath. Gradually the chocolate and butter will begin to melt. Stir them, turning them into a liquid homogeneous mass.

Once you have achieved this, remove the pan from the heat and add half a can of condensed milk to the cream. Mix well. The masses are thick enough, so you need to make an effort to combine them well into one whole. As a result, you will get a beautiful, fragrant, slightly viscous chocolate cream.

4. The cooled puff cakes need to be cut off so that the edges of the pie look neat in the end. You can divide each cake into smaller squares and then you will get several cakes. In any case, “cut out” shapes of the same size from the cakes.

By the way, you need to form a puff pastry cake with chocolate cooked in the oven immediately on the dish on which you will serve dessert. Pour cream over the top layer of the cake so that it begins to drip down the sides of your treat. Grind the cut pieces. They are so fragile that you can do it with your hands. Sprinkle the resulting crumb generously over the top of the pie.

Puff pastry chocolate roll recipes

Puff rolls with chocolate and cinnamon

Ingredients:

500 g puff pastry, 4 tbsp. l. sugar, 1 egg yolk, 4 tbsp. l. cocoa powder, 1 tsp cinnamon, 1 tbsp. l. butter, 2 tbsp. l. powdered sugar

Cooking:

Roll out the puff pastry for the chocolate roll on a floured work surface, cut into strips 20 cm wide. Beat the egg yolk with sugar, add cocoa powder and cinnamon, mix. Lubricate the dough with melted butter, then apply a thin layer of egg-chocolate mass, roll up and cut into pieces 2-3 cm thick. Put the rolls on a baking sheet and bake at a temperature of 200 ° C until cooked. Sprinkle cooled rolls with powdered sugar.

Puff rolls with chocolate icing and prunes

Ingredients:

• 400 g puff pastry
• For filling: 300 g prunes, 150 g dark raisins, 2-3 tbsp. l. crushed walnuts, 1 tbsp. l. powdered sugar, 1 tsp. starch
• For glaze: 100 g dark chocolate, 4 tbsp. l. butter

Cooking:

Roll out the dough into a layer, cut into strips 25 cm wide. Rinse prunes and raisins, pour hot water, leave for 15-20 minutes, then drain the water, squeeze the dried fruits and pass through a meat grinder. Add nuts, starch and powdered sugar to the fruit mixture, knead thoroughly. Spread the filling evenly over the dough, roll up and cut into 2 cm wide pieces. Put the rolls on a floured baking sheet and bake at 200 ° C until cooked. Melt the chocolate in a water bath, add the butter, mix until the mass is homogeneous, cool slightly. Pour warm glaze over puff pastry rolls with chocolate, let cool.

Puff rolls with white chocolate, prunes and coconut flakes

Ingredients:

400 g puff pastry, 300 g pitted dates, 4 tbsp. l. coconut flakes, 100 g white chocolate, 2 tbsp. l. powdered sugar

Cooking:

Roll out the dough into a layer on a floured work surface, cut into strips 20-25 cm wide. Pass the dates through a meat grinder, mix with coconut flakes and grated white chocolate on a medium grater. Put the mixture in an even layer on the dough, roll it up, cut into slices 2 cm wide. Put it on a baking sheet covered with parchment and bake at a temperature of 200-220 ° C until cooked. Sprinkle cooled rolls with powdered sugar.

Roll puff with chocolate impregnation

Ingredients:

flour - 400 g, lard - 120 g, egg - 1 pc., vinegar, warm salt water; for the filling: eggs - 6 pcs., apples - 1250 g, lemon - 1 pc., sugar - 350 g, rum - 100 g, chocolate - 100 g, orange - 1 pc., flour - 120 g, vanillin.

From 400 g of flour, 20 g of lard, 1 egg, vinegar, warm salt water, knead the puff pastry, grease with melted lard, cover with a napkin and leave on the board. Then stretch the dough into a thin layer on a floured tablecloth, dry it and grease again with melted lard.

Before preparing a roll with puff pastry with chocolate, you need to knead the biscuit mass of 6 eggs, 120 g of sugar, 120 g of flour, lemon juice, divide it into 20 parts and spread on a stretched layer with tubercles at the same distance (6–8 cm) from each other. Press one half of a small peeled soft apple into each biscuit tubercle.

Carefully roll up the puff layer and place the resulting roll in a greased baking sheet. Lubricate the surface of the product with melted lard and bake until golden brown.

From the remaining sugar, 200 g of water, 100 g of chocolate, vanillin, boil the syrup, cool and add orange and lemon juice, grated orange and lemon zest, rum to it. Soak the roll with the resulting solution.

Puff roll "Canada"

Ingredients:

• For test: 1½ cups flour, 100 g butter, ½ cup water, ⅓ tsp salt.
• For filling: 3 art. tablespoons flour, 100 g butter, 100 g chocolate, 1 cup sugar.

Cooking:

Prepare puff pastry. While the dough is in the refrigerator, prepare the filling: pour the sifted flour into the pan, fry it, stirring constantly, until light yellow, then add the butter, chocolate and fry a little more. After that, remove the pan from the heat and immediately add sugar. Mix thoroughly and refrigerate. Divide the finished dough into two parts, roll each into a round or square layer, put the filling on it in an even layer and roll it up. Both rolls of puff pastry with chocolate according to this recipe should be laid seam down on a greased baking sheet, put in an oven heated to 210 ° C and bake until cooked.

See photos of homemade puff pastry rolls with chocolate:

Chocolate Puff Pastry Cookie Recipes

Puff pastry with chocolate

Ingredients:

500 g puff pastry, 100 g dark chocolate, 100 g white chocolate, 4 tbsp. l. butter, 3-4 tbsp. l. nuts

Cooking:

Roll out puff pastry for cookies with chocolate into a layer 5 mm thick, cut into rectangles 5 × 7 mm in size and bake in the oven until cooked. The cookies should remain slightly warm. Melt dark chocolate in a water bath, add butter, grease one cookie and cover with another. Grate white chocolate on a medium grater and sprinkle over warm cookies. The chocolate should melt a little. Immediately sprinkle the cookies on top of the white chocolate with chopped nuts.

Puff pastry with chocolate "Hearts"

Ingredients:

400 g puff pastry, 4 tbsp. l. sour cream, 2 tbsp. l. sugar, 2 tbsp. l. cocoa powder, 100 g dark chocolate.

Cooking:

To prepare the liver from puff pastry with chocolate, you need to roll out a layer 3-5 mm thick, divide in half. Sprinkle one layer with chocolate grated on a coarse grater, put a second layer on it, press a little. Cut out cookies with a heart-shaped notch, put on a baking sheet and bake at a temperature of 200-210 ° C until cooked. Combine sugar with cocoa, add sour cream, mix. Put the mixture on low heat and, stirring constantly, cook until it starts to boil. Immediately remove the icing from the heat, cool slightly, grease the cooled cookies and sprinkle with grated chocolate.

Chocolate orange puff pastry

Ingredients:

600 g puff pastry, 100-150 g dark chocolate, 2 tbsp. l. butter, 200 ml orange juice, 2 tbsp. l. sugar, 2 tsp. gelatin

Cooking:

Roll out the dough into a layer 5-7 mm thick, cut out round cakes with a diameter of 5-6 cm. Make a notch in the middle with a spoon or pestle, put the cookies on a baking sheet and bake at a temperature of 200 ° C until cooked. Melt chocolate in a water bath, add butter, mix. Apply warm glaze with a brush to the recess to make a chocolate "bowl". Dissolve gelatin in warm orange juice, mix, add 2 tbsp. l. sugar, mix again, cool and pour the juice with gelatin with a teaspoon into the recesses smeared with chocolate. Carefully place the cookies on a serving dish and refrigerate to set the jelly.

Croissants from ready-made puff yeast dough: step by step recipes with video

It is better to cook croissants from yeast puff pastry - in this case they turn out to be more magnificent. Your attention is two step by step recipe puff pastry croissants that are easy to make at home.

Layered croissants with chocolate

Ingredients:

500 g puff yeast dough, 200 g chocolate, 3 tbsp. l. butter, 1 tsp. starch, 2 tsp. powdered sugar

Cooking:

According to the recipe, puff pastry for croissants with chocolate should be rolled out on a floured work surface into a layer 3-5 mm thick, cut into triangles. Soften the chocolate in a water bath, mix with butter, starch and powdered sugar, let cool slightly so that the mass is very thick, but not hardened. Put the filling on the base of the triangle, roll up. Spread the croissants on a baking sheet, leave for 10 minutes and bake in an oven heated to 220-230 ° C until cooked.

Layered croissants with chocolate and marzipan

Ingredients:

500 g puff yeast dough, 200-250 g almonds, 200 g sugar, 50 ml water, 100 g chocolate, 4 tbsp. l. butter

Cooking:

Prepare marzipan mass from ground almonds, sugar and water. Roll out the puff pastry into a layer 4-5 mm thick, cut into triangles, put the filling on the base of the triangle and roll up. Place the croissants on a floured baking sheet and leave for 10 minutes. Bake in an oven heated to 220 ° C. Melt the chocolate in a water bath, add the butter, mix so that the icing is homogeneous. Lubricate the croissants from the finished puff pastry with chocolate, melted to a liquid state, sprinkle with chopped almonds.

Watch the video "Puff Pastry Chocolate Croissants" to better understand the baking technology:

Chocolate cakes from yeast-free puff pastry

Puff pastry with chocolate and nuts

Ingredients:

500 g ready-made puff pastry, 250 g butter, 250 g chopped nuts, 100 g boiled condensed milk, 50 g grated chocolate, a few drops of rum essence

Cooking:

To make a cake with chocolate from puff pastry, you need to roll out a layer 4-5 mm thick, cut out 3-4 cakes with a sharp round notch with a diameter of 5-6 cm. for one cake. Lay them out on a baking sheet moistened with water. Bake at 260°C until golden brown. Cool down. For the cream, beat the butter with a mixer until smooth, adding condensed milk. Add grated chocolate and essence. Layer the finished cakes with cream and combine. Grease the top and sides of the cakes with cream and sprinkle with chopped roasted nuts.

Puff pastry chocolate cake

Ingredients:

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• 250 g puff pastry
• 100 g raspberries
• 200 g milk chocolate
• 3 peaches
• 1 egg
• butter
• powdered sugar

Cooking:

Roll out the yeast-free puff pastry for chocolate cakes and cut out 3 circles, the diameter of which would be slightly larger than the diameter of the peaches.

Rinse the raspberries thoroughly and sort. Wash the peaches, cut them in half, remove the pits and cut into small pieces. Chocolate is also divided into small pieces. Whisk the egg.

On the circles of dough in a circle, lay the slices of peach, chocolate, in the center - a few raspberries, brush with an egg. Grease a baking sheet with oil, lay out the prepared cakes and place in an oven preheated to 200 ° C for 10–15 minutes. Sprinkle finished cakes with powdered sugar.

As you can see in the photo, puff pastry cakes with chocolate according to these recipes look very appetizing:

Puff pastry with chocolate

Ingredients:

• 450 g puff pastry
• 100 g melted chocolate
• 50 g granulated sugar
• 1 egg
• butter

Cooking:

Roll out the puff pastry for baking with chocolate into a layer 5–10 mm thick and place on a baking sheet previously greased with butter. Beat the egg lightly, grease the dough with the resulting mass, sprinkle with sugar and leave for 10 minutes. Cut the dough prepared in this way into small sticks of about 5 × 10 cm.

Place the baking sheet with the cakes in a preheated oven at 200°C for 15–20 minutes. Take the cookies out of the oven and pour over the melted chocolate.

Festive puff pastry chocolate cake

Ingredients:

• 400 g puff pastry
• 100 g dark chocolate
• 50 g of any berries
• 1 egg yolk
• butter
• sugar
• coconut flakes

Rinse the berries and sort carefully. Chop the chocolate into pieces. Whisk the yolk a little.

Roll out the dough into a layer 5–10 mm thick, cut into several triangles and give each a Christmas tree look.

Grease a baking sheet with oil, lay out the dough, grease it with beaten yolk, decorate with berries and small pieces of chocolate, placing decorations at the ends of the “branches” of the Christmas tree. Place the tray in a preheated oven at 200°C for 20-30 minutes. Remove the finished cakes from the oven and sprinkle with coconut flakes and powdered sugar.

Cakes with chocolate puff pastry "Magic chest"

Ingredients:

• 200 g flour, 200 g butter, 1/2 cup water, 1 g salt.
• For cream: 100 g powdered sugar, 1/4 cup milk, 100 g chocolate, 1 tsp. flour, 1 g vanillin, 4 eggs, 50 - 70 g nuts for sprinkling.

Cooking method. Pour the flour on the board in a slide, pour into the recess in the middle cold water in which the salt is dissolved. Using a knife, knead the dough and refrigerate for 30 minutes. Put the finished dough on a floured board and roll it into a 1 cm thick layer. In the middle, put a piece of butter 2 times thicker than the dough layer, and 2 times smaller than the layer in size. Close the layer of butter with the edges of the dough in the form of an envelope and roll it out with a rolling pin. Then fold the sheet in half again and roll it lengthwise so that the folded edge remains on the right. Repeat this process 2 more times, after each rolling, placing the dough in the refrigerator for 15 minutes. Roll out the dough for the last time to a thickness of 3 - 5 mm, cut into 2 parts and bake on a sheet in a non-hot oven.

Boil milk with vanilla and chocolate. Beat the yolks with sugar and flour, add hot milk. Bring this mass over the fire to the density of sour cream, adding whipped squirrels at the end of the procedure. While stirring, warm the entire mixture over a fire. Then grease the cooled baked dough layer with this mixture and cover with the second layer.

Top with cream and sprinkle with chopped nuts (walnuts or hazelnuts). Cut the product into even pieces measuring 6x10 or 4x7 cm.

Chocolate puff pastries with strawberries

Ingredients:

Dough: 150 g flour, 150 g sugar, 6 eggs, 50 g cocoa powder. Cream: 200 ml cream, 60 g sugar, 10 g gelatin, 150 g pureed strawberries. Decoration: cream flowers. Lubrication and sprinkling of molds: butter and breadcrumbs.

Cooking:

Beat the eggs with sugar, add the sifted flour, cocoa powder to the resulting mixture and mix until a homogeneous mass is obtained. Biscuit dough put in a square shape, greased with a thin layer of oil and sprinkled with breadcrumbs, and place in an oven preheated to 200–220 ° C for 25–35 minutes. Refrigerate the finished biscuit.

Prepare the cream: beat the eggs with cream and sugar, add the gelatin previously diluted in warm water to the resulting mass and mix well. Divide the cream into two parts, add the pureed strawberries to one of them and beat again.

Cut the biscuit lengthwise into two pieces. Spread cream with strawberries on one of them and cover with the second half on top. Coat the entire top and side surfaces of the product with cream.

With a sharp knife, carefully cut the cooked biscuit into six equal rectangular pieces.

Using a special pastry bag or syringe, deposit cream leaves and rosebuds on the surface of each cake.

Puff pastry with chocolate inside

Puffs with poppy seeds and chocolate paste

Ingredients:

• 400 g instant puff pastry
• 100 g poppy seeds, peeled walnut kernels, plum jam
• 50 g butter, chocolate paste
• 1 egg

Cooking:

Roll out the dough into a thin layer and cut with a round mold into small circles. Sprinkle half of the circles with poppy seeds, the other half - walnuts. Then brush the blanks with a lightly beaten egg, place in a baking dish greased with butter, and bake in an oven preheated to 250 ° C for 30 minutes.

Cool the finished puff pastry puffs with chocolate, spread half with plum jam, place the remaining half of the mugs on top and brush with melted chocolate paste.

Bananas in puff pastry with chocolate (2 options)

Bananas in puff pastry with chocolate

Ingredients:

• Puff pastry (ready frozen) - 500 g
• Bananas - 4 pcs (peeled)
• Sugar or powdered sugar - 2-3 tbsp
• A little oil (for greasing the baking sheet or pan)
• For impregnation: chocolate - 2 tbsp. spoons or other additives (to taste) - nuts, dried fruits, syrups, jams, creams, etc.

Cooking:

1 option.

Defrost the dough, cut into long strips 1.5 - 2.5 cm wide. Wrap a banana in strips of dough, place on a greased baking sheet, sprinkle with sugar. Bake bananas in puff pastry with chocolate in a preheated oven for 10 - 20 minutes (temperature 200-220 º C) or until the top crust is lightly browned. The baking time depends on your oven and the thickness of the dough. Watch carefully so that the dough does not burn.

Option 2.

Cut the dough into squares, the side of which is equal to the length of the banana. Sprinkle with sugar, put a banana and a piece of chocolate on one half of the square, cover the other. Sprinkle with sugar, bake, as in the first version. Serve hot or cold.

As you can see in the photo, bananas in puff pastry with chocolate according to this recipe can be poured over with any sweet cream - chocolate, condensed milk, syrup, jam, or garnished with fruit:

Puff pastry braid recipe with chocolate

Puff pastry with chocolate

For the puff pastry with chocolate you will need:

• puff pastry
• chocolate bar
• 1 egg
• chopped nuts

Cooking:

Lay baking paper on a work surface, and puff pastry on it. Place a chocolate bar exactly in the middle of the puff layer. Make cuts on the dough about 2 cm wide. Start from the chocolate bar to the edge of the dough, cutting a little along the oblique. It is most convenient to do this with a pizza cutter, but it will work with a regular knife too. Make the same cuts on the other side. Now start folding the resulting cut pieces of dough onto the chocolate bar crosswise, braiding the "pigtail". With the remaining dough, carefully but gently close the ends of the puff pastry chocolate braid on both sides. Brush the resulting pie evenly with the egg. Now sprinkle nuts on the braid if you like. When finished, place the pigtail in an oven preheated to 200 degrees. After 20-25 minutes, your puff pastry with chocolate is ready!

Can't imagine your life without treats and desserts? Love simple pastries? Then you should definitely try making a puff pastry pie with chocolate. This is a real discovery in cooking. This cake is prepared very quickly, has an incredible taste and aroma. It takes about 5 minutes to form it, and 25 minutes to bake it. Not a single sweet tooth can resist its taste!

What is puff pastry made from at home?

You can take on work not only already ready dough(semi-finished product), but also cook it yourself. Today there are a lot of recipes for this, among which you can choose the one you like according to taste and cooking method.

The most basic ingredients here are: flour, water, salt and butter. In some recipes, organic acid (citric, acetic, etc.) is also added here.

As for flour, it should be only the highest grade, wheat, dry and slightly sweet-fresh in taste. For enrichment with oxygen, the flour is pre-sieved. Then your pastries will turn out more magnificent and tasty.

Instead of water, you can use cool milk. As for salt, it gives elasticity and taste. To get the desired product from puff pastry, it is cut into cubes, layers, rhombuses and other shapes.

Puff pastry pie with chocolate

You can use absolutely any filling: white, black, bitter, dark and other types of chocolate. Experiment and find your favorite flavor.

For cooking you will need the following ingredients:

• puff pastry;
• egg;
• chocolate paste;
• butter;
• sugar;
• water.

Cooking process:

1. Whisk the egg in a separate bowl. Separately set aside 1 tbsp. and add water. Mix and set aside.
2. Pour the chocolate paste into the remaining mass. After that, mix again.
3. Next, you need to grease the baking sheet with oil and put the first layer of dough on it.
4. Spread the paste obtained earlier on it evenly. Cover with a second layer on top.
5. All cuts must be well fastened so that the filling does not leak out. Brush the top of the pie with the beaten egg and water.
6. Set the oven to 200 degrees, put a baking sheet with a pie in it for 20-30 minutes.

Chocolate Puff Pastry Cookie Recipes

Today there are quite a lot of them and they are all original. Their cooking principle is no different from pie recipes.

The only difference here is the formation of the workpiece. For cookies, a sheet of dough must be cut into the necessary pieces, and then wrapped in the desired shape.

Puff pastry chocolate roll recipes

Here, too, everything is done by analogy with a pie, only its shape is a little oblong. You can put a lot of other fillings, depending on your personal preferences.

Pie with a whole bar of chocolate

Not only can be used as a filling. It turns out a very tasty and fragrant pie with puff pastry chocolate.

To prepare it, you will need the following:

• one bar of any chocolate;
• egg;
• one sheet of puff pastry;
• nuts.

The cooking process itself will not cause you difficulties:

1. place a whole bar of chocolate on the dough;
2. cut it from both sides into small longitudinal strips diagonally;
3. remove excess corners;
4. now wrap the tile with the resulting stripes on all 4 sides;
5. grease the resulting workpiece with a well-beaten egg and sprinkle with pieces of nuts;
6. bake in the oven for 20 minutes at 200 degrees.

The resulting puff cake with chocolate will be very tasty and fragrant. Enjoy your meal!

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Puff pastry with chocolate inside

With the help of a chocolate bar, you can cook many other baked goods. For example, it can be a roll, cookies, croissants, puffs and much more that your soul requires. Don't be afraid to experiment.

Croissants from ready-made puff pastry

This is a very tasty classic pastry that is available to you for home cooking. The ingredients here are also nothing new. The only difference is the way the test itself is formed. It must be cut into triangles of the required size and put your favorite filling there to taste.

If you want your given culinary dish to turn out delicious, then it is recommended to prepare the base yourself. To do this, use only wheat flour.

To give splendor, the flour should be sifted initially.

Water should be cool, but not icy. As for the filling itself, you can also use nuts, raisins, bananas, dried fruits, jams and much more to your taste.

When you want something sweet for tea, prepare a puff chocolate pie, the recipe of which we will give you today. Chocolate Layer Cake is quick and easy to prepare, even your kids can bake it. Part culinary dish includes a minimum of ingredients.

Recipe for puff pastry with chocolate

The recipe for puff pastry with chocolate includes:

• a sheet of puff pastry (you can buy at any supermarket);
• a bar of chocolate (you can use any, but black or milk is recommended);
• one chicken egg (raw);
• butter (a little);
• nuts (to taste).

A quick puff pastry cake filled with chocolate is prepared in the oven. There are several homemade recipes for baking a puff pastry pie with chocolate (black or milk). We will bring classic recipe cake with chocolate filling, and you can improvise to your taste in the process of baking.

Sweet lovers will appreciate the taste of this simple pastry. To make the process faster, we recommend using store-bought puff pastry. It needs to be thawed and rolled out. Wrap the chocolate used as a filling in the dough, put the prepared form on a baking sheet and bake in the oven.

It will take a maximum of 20-25 minutes to prepare the baking. It turns out a puff pastry pie with a chocolate bar inside, unusual and incredibly tasty.

Ingredients

To prepare a puff pastry chocolate cake, you will need 2 sheets of ready-made purchased puff pastry with a total weight of up to 0.5 kg.

In addition, you need the following ingredients for puff pastry:

• 2 bars of black or white chocolate weighing 100 g each;
• a little powdered sugar;
• a handful of peanuts or chopped walnuts;
• for sprinkling a little flour or starch;
• 1 chicken egg and butter.

With additional ingredients, you can improvise to your taste - sprinkle the cake with sesame seeds, raisins, coconut flakes or just powdered sugar.

Step by step cooking

So, you can make a puff pastry pie with chocolate as follows.

Step I. To make a puff pastry roll with chocolate, defrost the purchased dough. Cover it with a napkin so that it does not dry out, and hold it at room temperature. The standard package contains 2 sheets of puff pastry. If the room is warm, after 15 minutes you can start molding the cake.

Step II. Sprinkle the table with flour or starch and roll each sheet of dough so that it is 2 or 3 times wider than the chocolate bar. The height of the sheet should be about 3-5 centimeters larger than the tile. Turn on the oven to preheat before rolling out the dough.

Step III. Lay a rolled out sheet of dough on the parchment, put a bar of chocolate in the middle of the sheet. Alternatively, the chocolate can be cut into pieces and put each piece on the dough at a short distance. In this case, the layer cake with chocolate will appear larger due to the fact that the chocolate has melted.

Step IV. Take a knife and cut the sheet on both sides a little obliquely into uniform strips (about 2 cm wide). Remove the corner pieces. So the layer cake will look aesthetically pleasing. Now grease the resulting incised parts with a beaten egg by 2/3 - this will give them fixation during baking. “Pack” the pieces of dough onto a bar of chocolate - cover the chocolate with the top and bottom, then in turn with strips alternately on the right and left, that is, crosswise.

It should turn out to be a kind of pigtail. Cut off all excess and remove. Brush the top of the puff pastry with beaten egg to set when baking. The resulting form can be sprinkled with powdered sugar or ground walnuts.

Step V. Form the second layer cake in the same way.

Step VI. Grease a baking sheet with butter first. Can replace it vegetable oil without smell. Parchment with formed pies should be laid out on a baking sheet and baked in a heated oven at a temperature of 180-200 ° C for 20-25 minutes. You should not be guided by time, monitor the degree of rudiness of the upper part of the puff pastry.

You can check the readiness of the dish by piercing the cake with a match or a wooden stick. If nothing sticks to them, then the puff pastry is ready and it can be served at the table.

If the dough sticks to a match or a stick, the dish needs to be held in the oven a little more. To make the product soft, after removing it from the oven, it is recommended to cover it for 1-2 minutes with a damp towel. Baking will absorb moisture and become tender and soft.

The puff pastry can be served hot or cold. If you cut the dish while hot, the layers may stick together, and the pastry will lose its appearance. However, this does not make the puff pastry any less delicious.

Chocolate layer cake can be served with tea, milk, coffee and other hot drinks.

Video on how to make puff pastry with chocolate

https://youtu.be/ls93LjsKSnM

Recipe tips for chocolate puff pastry pie

I would like to give some tips for the “chocolate layer cake” recipe that will help you prepare it, and it will look very appetizing.

Making your own puff pastry

The dough for making chocolate puffs can be purchased at the store, but you can also make your own. This will increase the time spent on making the cake. For manufacturing, you will need 450 g of flour, 400 g of high-quality butter, a glass of water filled by three quarters, two eggs, 6 drops of vinegar, a third of a teaspoon of salt.

Sift the flour, add all the ingredients (except butter) and knead the dough. The resulting mass should stand for a maximum of 15 minutes. Then oil is added to the rolled dough, folded into an envelope and rolled out for three times, each time cooling it in the refrigerator for half an hour.

How to avoid burning dough

To avoid burning while baking, leave a bowl of water in the oven. It doesn't matter what kind of dough is used for baking. It can be of any kind. You can grease the bottom of the mold with salt.

Long-term storage of baked goods

Pies seem fresh for a long time if they are stored in clay dishes covered with a napkin or towel. So they retain their taste for a long time.

Chicken egg substitutes

One chicken egg in sweet pastries can be replaced with:

• one tablespoon of cornstarch diluted with two to three tablespoons of liquid;
• one banana, beaten in a blender until liquid;
• two to three tablespoons of soy flour, beaten with a whisk with the addition of a small amount of water to a foamy state.

Calorie content of products that are possible in the composition of the dish

Whatever you cook - chocolate cake, layered chocolate cake, chocolate cake - you can calculate the calorie content of cooked pastries using the calorie calculator.

Conventionally, all cooked dishes are divided into simple and complex according to their calorie content.

The calorie content of simple dishes corresponds to the calorie content of the ingredients included in their composition, since the weight of simple dishes does not change during the cooking process. To simple meals include, for example, salads.

As for calories complex dishes, here everything happens exactly the opposite. Some ingredients of such dishes lose moisture during the cooking process, some, on the contrary, absorb it. At the same time, the weight of the finished dish changes in comparison with the mass of the ingredients included in its composition.

If you enter the ingredients of a puff cake with chocolate into the calculator, then with a finished dish weighing 1 kg, the calorie content of 100 g will be 163 kcal, and the total calorie content of the finished dish will be 1630 kcal.

The table below shows the number of kilocalories that make up the possible ingredients of a culinary product:

Ingredients	Weight in grams	Number of kilocalories
egg white	100	45
egg yolk	100	352
Egg powder	100	542
Chicken egg	100	157
ostrich egg	100	118
Walnut oil	100	925
walnuts	100	650
Black Walnut English Walnut	100	628
Black Walnut Persian	100	651
Puff pastry	100	400
Puff pastry, fresh	100	337
bitter chocolate	100	539

We wish you Bon appetit, culinary success and to new recipes on the pages of our site!

Chocolate puffs are an amazingly airy, sweet and delicate dessert with melted chocolate and a unique vanilla flavor. This is a great occasion to get together for a warm family tea party. The recipe for making puffs is very simple, the number of ingredients is minimal, so even a novice cook can prepare such an appetizing dessert.

Ingredients

To prepare fragrant puffs with chocolate paste, you will need a minimum of products - dough (you can use ready-made yeast or yeast-free), chocolate and an egg.

If you don't have the time or inclination to roll out puff pastry, buy pre-rolled sheets.

Necessary products for puffs:

• ready-made puff pastry - 1 kg;
• dark chocolate - 200 g;
• chicken eggs - 2 pcs.;
• powdered sugar - at your discretion.

For puff pastry, chocolate can be used not only black, but also milk. It all depends on the taste preferences of the cook.

It is better not to use store-bought chocolate paste or icing, as during the cooking process it will become too liquid and will flow out of the puffs.

Cooking steps

1. If baking is made from a frozen base, it must first be defrosted. This is best done naturally, without using microwave oven. Place the layer on the bottom shelf of the refrigerator for several hours - it will quickly defrost without losing taste.
2. Break the chocolate bar into equal rectangles, beat the eggs with a whisk or a blender.
3. Spread a sheet of dough on a table, previously sprinkled with flour, and cut into rectangles about 20 cm long, 10 cm wide. These are blanks for future puffs.
4. Step back a little from the edge of the sheet and lay out a piece of chocolate. Brush the edges with beaten egg and roll up. Thanks to the egg, the dessert will keep a beautiful shape and will not fall apart.
5. Line a baking sheet with parchment paper and brush the top of each layer with the egg mixture.
6. Send to the oven, preheated to 220 ° for half an hour. Sprinkle finished puffs with powdered sugar.

For decoration, you can melt a few slices of chocolate in a water bath and pour pastries with this icing. Incredibly tender puffs with chocolate are obtained from puff pastry, which have an airy texture.

Sweet and extremely delicious dessert can be prepared from a whole sweet bar without breaking it into slices. Original and unusual pastries will become a real decoration of any table, and are prepared in a matter of minutes.

Required products:

• ready-made dough - 350 g;
• dark chocolate - 100 g;
• chicken eggs - 1 pc.

1. Sprinkle a work surface lightly with wheat flour and spread the defrosted layer on it. Place a chocolate bar in the center.
2. Cut the edges into wide strips of approximately the same size. The cuts can be made even or the knife can be driven a little obliquely.
3. Using the cut side strips, carefully wrap the chocolate bar without gaps so that the puff has a neat rectangular shape.
4. Place on a baking sheet lined with parchment paper and brush generously with beaten egg. Bake the puff in the oven at 190° until a delicious golden color.

You can decorate the finished chocolate bar in the dough at your discretion - with powdered sugar, candied fruits, coconut flakes, fresh berries.

From the combination of puff pastry and a chocolate bar, you can make many other equally tasty and mouth-watering desserts. For example, both adults and small sweet tooth will appreciate the original cake.

Let's prepare the products:

• puff pastry - 1 kg;
• chocolate bar - 2 pcs.;
• condensed milk - 200 g;
• butter - 120 g.

Step by step cooking technology:

1. We start preparing the cake by baking the cakes: preheat the oven to 220 °, put the pre-rolled layer on a baking sheet greased with sunflower oil and bake for about 8 minutes. This must be done with each sheet.
2. Prepare the filling: break the chocolate bars into slices, pour into a small saucepan and place in a water bath (place the saucepan in a larger saucepan with boiling water). When the chocolate starts to melt, add butter to it.
3. Mix the icing thoroughly so that it acquires a uniform consistency, and remove from the stove. Add the condensed milk to the saucepan and stir well again.
4. Cut each baked cake into 4 identical squares, and then begin to form the cake.
5. Lay out the cakes one by one, pouring glaze over each. The number of layers depends only on your imagination.
6. Garnish the top cake with powdered sugar, coconut flakes, chopped walnuts or almonds, raisins, berries or fruit pieces. A cake sprinkled with grated white chocolate looks very appetizing and interesting.

Chocolate puffs are amazingly delicious, mouth-watering pastries that will surpass any store-bought desserts in taste. The ease and simplicity of cooking will appeal to any hostess, and magnificent, refined taste will be remembered by every guest.