Biscuit pastry, delicate and lush, takes its rightful place among desserts. Chocolate roll with banana filling is prepared quickly and easily. The delicacy turns out surprisingly tasty, melting in the mouth. To surprise your guests with the unusual appearance of the dessert, prepare the Giraffe roll with a banana.

Chocolate roll Giraffe with banana

We will be using the following products:

1. chicken eggs - 4 pieces;
2. bananas - 300 g (2 pieces);
3. fat sour cream - 250 g (1 pack);
4. granulated sugar - 200 g (1 cup);
5. wheat flour - 70 g (3/4 cup);
6. cocoa powder - 20 g (1 tablespoon);
7. vanillin - 10 g (1 sachet);
8. oil for lubrication;
9. chocolate or coconut chips, crushed nuts, fresh berries, syrups, powdered sugar, icing, confectionery sprinkles.

Preparation time: 15-20 minutes.

Cooking time: 10-15 minutes.

Total time: 30-40 minutes.

Quantity: 1 roll.

Chocolate roll with delicate cream and banana filling is perfect for meeting with friends or home tea drinking. From the available ingredients, a fragrant and tasty delicacy is obtained.

Banana roll, cooking method:

Separate chilled eggs into whites and yolks.

In a separate bowl, beat the protein mass with 1/3 of the volume of granulated sugar and vanilla until a stable foam is obtained. We begin to work at a low speed of the mixer, gradually increasing to a high one.

Advice. The more magnificent and voluminous the mixture is, the more tender the pastries will turn out.

In another container, beat the yolks with 1/3 of the sugar until the volume doubles.

Advice. Grains of sugar should not be felt in the mass.

Carefully combine the whites and yolks in one bowl, stirring with a spatula from the bottom up so that the mass does not settle and does not lose its volume.

Very carefully, in small portions and through a sieve, pour the flour into the liquid. At the same time, continue to mix the dough with a spatula.

We put a part of the dough in a small container and mix with cocoa powder.

Preheat the oven to 180 degrees.

Spread baking paper on a rectangular baking sheet and grease with oil.

Advice. Biscuit separates better from oil paper.

Put the chocolate dough into a pastry bag or syringe.

• Grease a rectangular baking sheet with oil, cover with baking paper. Separate the whites from the yolks and beat the first into a dense, stretching mass. Beat the yolks with sugar, add baking soda and cocoa. Introduce the whites into the yolks, being careful not to fall off the mass. Pour the finished dough onto a baking sheet. Bake for seven or ten minutes, cooking temperature - 180 degrees.
• Transfer the finished cake to a kitchen towel moistened with water, carefully twist into a roll and cool. Unroll the cooled product, remove the paper. Put milk with flour on fire, bring the mixture to a thick consistency. Remove from heat, beat in a raw egg. Cool down the mass completely. Mix room temperature butter with flour cream and divide the mass into two unequal parts: 60/40.
• Add vanilla sugar to a smaller part, cocoa powder mixed with powdered sugar to a large part. Leave half of the dark cream for decoration. Gently spread the vanilla and chocolate cream on the cake in layers. Put the peeled smooth bananas along, twist the roll. Cover the top with the rest of the chocolate cream and sprinkle with cocoa powder. Put the chocolate banana roll in the refrigerator for two hours.

In desserts, chocolate goes well with bananas, especially when it comes to all kinds of cakes and pastries. It turns out very tasty chocolate - banana roll, you can find out the recipe for its preparation below.

What you will need:

For test:

• 3 chicken eggs
• 3 tablespoons flour
• 3 tablespoons of granulated sugar
• 1.5 tablespoons cocoa powder
• 1/4 teaspoon baking powder

For filling:

• 100 ml milk
• 1 tablespoon flour
• 125 grams softened butter
• 4 grams vanilla sugar
• 50 grams of dark chocolate
• 2 tablespoons of granulated sugar
• 1 banana

You will also need butter for greasing the baking sheet and chocolate for sprinkling.

Recipe for Chocolate Banana Roll:

Preheat the oven to 180 degrees, take a baking sheet, grease it with oil and line it with parchment paper. To prepare the cake, take chicken eggs and separate the whites from the yolks. Whisk the egg whites to stiff peaks, beat the yolks with sugar, add cocoa, flour and baking powder to them. Pour the resulting dough onto the prepared baking sheet and place in the oven for 7-10 minutes. After the cake is baked, transfer it to a damp kitchen towel, form a roll and leave to cool with the towel. When the roll has cooled to room temperature, unroll it.

To prepare the filling, stir the flour into the milk, put the mixture on medium heat and bring to a thick consistency. Remove from heat, stir in egg and sugar mixture. Cool to room temperature. Add butter to the resulting cream and beat the cream, then add melted chocolate to it. Reserve half of the chocolate cream to decorate the roll.

Put the cream on the untwisted biscuit cake and spread it well, put a banana on the cream and form a roll. Cover the dessert with the remaining cream, sprinkle with chocolate chips. Place the roll in the refrigerator for several hours before serving.