Noodles, a casserole of noodles with the addition of dried fruits and nuts, candied fruits, cooked with egg and milk filling, the dish is very amazing. It can be both a great breakfast and a wonderful dessert. And, for sure, like, children will like it.

It is believed that the first casserole was made when leftovers from lunch were mixed, poured with eggs and put in the oven. A similar explanation exists regarding the origin of pizza - they collected everything that was left from dinner, put it on the dough and put it in the oven. Or, which is closer to us, salad, Russian salad, they make it simple - they collect everything that is in the refrigerator, add eggs and pour it with mayonnaise. I think it's all nonsense. You can’t even cook from dissimilar products.

The casserole dish is not complicated, the recipes for casseroles are varied and none begins with the words “gather the leftovers of dinner”. Early-early childhood, kindergarten. Cottage cheese or vermicelli casserole with milk or. This is impossible to forget.

As diverse as world cuisines are, so are the options for casseroles. English pudding, Russian noodles are all casseroles.

You can cook noodles from homemade noodles, or you can use high-quality Italian pasta for this dish. The use of fettuccine, pappardelle, tagliatelle pasta greatly simplifies the cooking process. Such pasta is always available on sale and the casserole will turn out great. Excellent pasta to cook a variety of dishes, for example
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Noodles. Step by step recipe

Ingredients (serves 4)

• Noodles (dry) 250 gr
• Whole milk 2 cups
• Butter 50 gr
• Eggs 3 pcs
• Light raisins 0.5 cup
• Dark raisins 0.5 cup
• Dried apricots 100 gr
• Vanillin, sugar to taste

1. Making homemade noodles is quite difficult. The main difficulties are the right flour and the difficulty of rolling the dough into a thin layer. If flour can be bought by searching, then it is very difficult to roll out the dough into a thin layer without a certain skill. Therefore, given the lack of experience, it is easier to buy good ready-made Italian noodles.

   Italian noodles

2. In the "old" noodle recipes, it is recommended to boil the noodles in milk until tender. But, as it turned out, it is very difficult to cook Italian noodles in milk. Therefore, you should just boil the pasta in water until tender. Then put it in a colander and let the water drain. Transfer the pasta to a bowl, cover with a plate and let cool.

   Boil noodles until tender

3. To cook noodles, you need a lot of different dried fruits. Dried pitted apricots - dried apricots. It is necessary. Also be sure to add sweet pitted raisins. For aesthetic reasons, raisins should be taken light and dark. It is worth adding peeled walnuts. If you wish, you should not limit yourself, you can use your favorite and affordable types of dried fruits and candied fruits.

   Dried apricots, raisins, nuts

4. While the pasta is cooking, pour boiling water over the raisins and dried apricots so that they swell a little and soften. Dried apricots can be chopped or whole. Fry the peeled walnut kernels a little in a dry frying pan until a pleasant smell appears.

   Need whole milk and eggs

5. Add prepared dried apricots, raisins and nuts to the cooled pasta. Nuts should be kneaded a little with your hands to reduce the size of large ones. Stir the pasta so that the nuts and dried fruits are evenly distributed.

   Add prepared dried apricots, raisins and nuts to the cooled pasta.

6. Release the eggs into a deep bowl, add sugar and vanilla to taste. I added three full tablespoons of sugar and a pinch of natural vanillin. Beat eggs and sugar with a mixer until foamy. Add 2 cups of boiled milk, which has cooled to room temperature, to beaten eggs. Stir in the egg-milk mixture.

   Beat eggs with sugar and add milk

7. Pour the egg-milk mixture into the cooled dried fruit and nut paste and stir. If the pasta is not cold, the eggs may curdle, so do not rush.

   Pour the egg-milk mixture into the cooled dried fruit pasta.

8. Grease a large cake tin with butter. Put the pasta into the mold, smooth it with a spatula and place the mold in an oven heated to 180 degrees.

   Pour the pasta into the mold, smooth with a spatula

9. Bake noodles for 30-40 minutes. It is necessary that the surface of the casserole is browned quite a bit, and the middle is baked.

Step 1. Boil pasta.

We take a pack of pasta (I prefer spaghetti for this dish). The package says how long they cook. We put a pot of water on the fire, add half a tablespoon of salt, wait for the water to boil. We lower the pasta into boiling water, after 8-10 minutes we throw them into a colander. While they are cooking, turn on the oven. Transfer cooled pasta to a bowl.

Step 2. Prepare the sauce.

In a separate bowl, mix sour cream with eggs. Pour sauce over cooled pasta. We mix everything thoroughly.

Step 3. Cooking the meat filling.

We take minced pork and beef. You can make it yourself using a meat grinder or buy ready-made. Peel and then finely chop the onion. Pour a little refined sunflower oil into the pan and lightly fry the onion. You can add spices for meat or black pepper to it. When the onion is browned, add the minced meat to the pan and fry it over high heat for 3 minutes until the juice stands out. Turn off the comforter.

Step 4. Fill out the baking dish.

We take a baking dish or a deep frying pan in which you can bake. Grease the bottom and sides of the mold with butter. Spread half of pasta mixed with sauce. We lay out and evenly distribute the fried minced meat on them. Cover with the remaining pasta and sprinkle with grated cheese on top. We send it to the oven for 25-30 min. Our noodles should be frozen at a temperature in 180 degrees.

Step 5. Serve noodles with minced meat.

We take out the finished dish from the oven. Cut the noodles into portioned pieces. Serve with tomato sauce or ketchup. Enjoy your meal!

Pasta for noodles can be taken both freshly boiled and yesterday.

If you cook minced meat yourself, then you can not fry it, but put it raw. Then increase the cooking time of the noodles by 5-10 minutes.

You can put finely chopped dill and parsley in a casserole on minced meat.

Lapshevnik is a pasta casserole with either meat products, or mushrooms, chicken, and vegetables. But there is also a dessert version of noodles - with apples. Delicious and very unique. Any sweet sauces, honey, sour cream with sugar, condensed milk, whipped cream are great for such a casserole, it can be served warm or cooled, for breakfast or dinner.

To cook pasta noodles with egg and apple in the oven, a recipe with a step-by-step photo of which you can see below, it is better to take small pasta in the form of spirals, stars, thin vermicelli or spaghetti, broken into small pieces. Sweet and sour apples are suitable, they will give aroma and a pleasant taste. Spices - at your discretion, but in addition to traditional cinnamon, we recommend adding dried mint - with it, the flavor palette will turn out much richer.

Ingredients:

• small pasta - 450 gr.;
• eggs - 5 pcs.;
• sugar - 0.5 cups (focus on your taste);
• salt - to taste;
• sour cream - 2 tbsp with a slide;
• ground cinnamon - 1 tsp;
• dried mint - 2 pinches;
• ground nutmeg - half a teaspoon;
• vegetable oil - for lubrication of the mold;
• butter - 50 gr.

Cooking

Boil pasta in salted water until almost done. It is important not to overcook the pasta, it should remain slightly undercooked. Drain the pasta in a colander and let it rest for 10 minutes.

When the water drains (not earlier!) Add spices to the pasta - ground nutmeg, pounded mint, you can add some more spices to your taste.

Beat three eggs in a separate bowl with the addition of sugar and cinnamon (cinnamon can be put in pasta along with other spices).

Pour the prepared pasta mixture, mix. We taste it, if there is not enough sugar, add it.

Cut the apples into slices, clean the seeds and cut into small pieces. It is better to cut the skin from winter apples; summer and autumn ones do not need to be peeled.

Mix apples and pasta, apples should be evenly distributed.

Pour into an oiled mold. Flatten the top, press a little. We lay out the pieces of butter and put the form in a preheated oven. At a temperature of 180 degrees, bake the noodles for 35 minutes. And during this time, you can freely brew tea, coffee or hot chocolate to serve with the noodles.

While the noodles are baking, prepare the filling for the top. Mix two eggs and thick sour cream. You can add sugar to taste. Beat everything with a whisk until smooth.

We get an almost ready apple noodles. Pour out the topping and put it back in the oven. Bake for another 10-15 minutes until the filling is set and golden brown.

We let the finished noodles with apples cool down a little in the form. Cut into portions, pour over honey or any sweet sauce and serve.

On a note. You can add raisins or any dried fruits to apples - the noodles will turn out even tastier and will be very fragrant.

We also offer pasta lovers a recipe for farfalle with salmon.

Good afternoon friends! Today I'll tell you how I do noodles. Without cottage cheese and other perversions, just noodles made from good Italian vermicelli.

I wouldn’t even think of posting anything like this as a recipe on my blog, but my husband insisted: “This can be shown on the site, a really worthwhile thing!”.

Well I do not know. I don’t feel unearthly delight from the noodles, I cook this dish solely as a reinforcement of my husband’s positive memories of childhood: “... so my grandmother took a dozen eggs, at least ...”, “here my grandmother took a dozen or two eggs, no less ...” - and everything like that spirit.

Of course, in childhood, the grass always seems greener, and the butter more oily ... However, after reading in several sources something like “take one egg and half a glass of milk per kilogram of noodles,” I suddenly doubted something - have I been cooking noodles all these years , according to her husband's memories?! But even if it is a pseudo-noodles, it tastes very good. So, I share.

To create a delicious noodles, we need: mail:

• 1.5 - 2 cups vermicelli
• 200 ml cream
• 10 eggs
• A pinch of salt
• 1-2 tablespoons of sugar. Or no sugar at all if you don't like sweet noodles
• Butter for lubrication

Egg noodles recipe

1. Boil the vermicelli until tender, drain in a colander, then return to the pan again.
2. Add sugar to vermicelli and stir. You know, I almost stopped at this stage, because a good Italian vermicelli with sugar is already delicious, in itself. In general, I almost criminally ate the lion's share of the main ingredient.
3. We spread our vermicelli in an even layer in a greased form.
4. In a separate bowl, mix eggs, cream and salt.
5. Pour the vermicelli with the egg-cream mixture, slightly lifting the latter with a fork so that the mass in the mold is as homogeneous as possible.
6. We cheerfully stuff our form into a hot oven and bake at fairly high degrees, 220-250, until cooked. It took me 25 minutes.

Appetizing and satisfying noodles with egg is one of those dishes whose recipe has been undeservedly forgotten. Such a delicious egg and cream casserole based on vermicelli, spaghetti, noodles or any other pasta cooked in the oven will be a real discovery for many hostesses. By the way, this dish will help you realize yesterday's dinner. If you still have cooked pasta, then they are quite suitable for preparing such a tender and nutritious treat. It will be a super breakfast, a wonderful afternoon snack or an excellent dinner. This is such a delicious and versatile solution!

Cooking time -1 hour.

The number of servings is 8.

Ingredients

To prepare a hearty and tasty noodles, we will need the products indicated in the following list:

• vermicelli (dry) - 200 g;
• granulated sugar - 1 tbsp.;
• fresh chicken egg - 4 pcs.;
• vanilla sugar - 1-2 pinches;
• cream with a fat content of 35% - 200 ml;
• brown sugar - for sprinkling casseroles;
• refined vegetable oil - for lubrication of the form.

On a note! For powdering noodles before going to the oven, you can also use the most ordinary cane sugar. By the way, it will be very tasty if you add a little ground nutmeg to it and literally a pinch of cinnamon powder.

How to cook egg noodles in the oven

The technology for preparing an appetizing and nutritious noodles with eggs is not at all difficult. The casserole is quick and easy to make. Moreover, some hostesses cook it not only in the oven. To do this, you can use a slow cooker or microwave. You can also make a dish based on vermicelli in a pan.

1. The first step is to cook the vermicelli if you don't have pasta ready. Do this according to the instructions on the package. Do not forget to discard the finished product in a sieve or colander and rinse well.

1. While the vermicelli is cooking, make the dressing. To do this, break chicken eggs into a separate deep bowl. Cover them with sugar. Add vanillin if desired - just a little bit. Beat everything with a mixer. Pour in the cream. Beat one more time to make the filling mixture homogeneous.

On a note! Often cottage cheese is also added to the filling for noodles. Then the casserole turns out to be just bomb nutritious and satisfying.

1. Prepare a baking dish. Slightly smear it with refined vegetable oil. Put pasta on top. Smooth them out a bit.

1. Pour everything with the resulting creamy egg mixture. Stir a little so that the filling soaks up all the ingredients. Flatten the top a little too. Sprinkle with brown sugar. Send the dish to the oven preheated to 190 degrees. Bake 45-50 minutes.

That's all! Do not rush to enjoy the finished dish - let it cool a little. Then the noodles are cut into portioned pieces and laid out on separate plates. You can pour sour cream over such a super breakfast - it will turn out even tastier, more satisfying and more nutritious.