Do you think it is possible to cook an egg in the microwave? Is it worth getting involved in this process at all, or is it better to use the good old stewpan? Now we will try to tell you about all this in detail.

For some reason, it is generally accepted that eggs and microwaves are the same ardent enemies as, say, milk and cucumbers. From the point of view of physics, this is true, but it is still possible to cook them in any microwave oven: for example, by pouring water and salting without peeling.

Cooking without the shell is also possible: then the finished product will not be spherical, but will still be edible.

Precautionary measures

The instructions for any microwave oven will necessarily contain a clause not to cook eggs in it. However, if you approach this in a smart way, you can do without visible problems. There are a few things to keep in mind:

How to cook eggs in the microwave in shell

hard boiled

To cook hard-boiled eggs, place each in a single layer in a bowl. Do not stack eggs on top of each other: try to make sure that the bottom of the bowl is covered with them - do not break them. Some cooks, however, recommend cooking one egg at a time, which is thought to reduce the risk of an explosion.

Fill the eggs with water so that it completely "covers" them. Choose the temperature of the water yourself, but if it is boiling water, they will cook faster. At least 1 cm of water should remain above the surface.

If you do not do this, they may burst - but you should not overdo it by pouring a full bowl either.

Cooking is on medium power, about 10-12 minutes. If you set the power higher, the eggs will be ready in 6 minutes. If your microwave is powerful enough, do not set the power above 400 watts - later, when this method has been tested, you can experiment with time. Until then, it's best to follow the instructions.

To see if the eggs are done, take one of them, dip it in cold water and wait for it to cool. Then break it up and taste it.

soft-boiled cooking

If you are preparing a soft-boiled product, you need to turn off the microwave a little earlier. In all other respects, the principle of action is similar: the egg is placed in a bowl or glass, filled with water, salted. Again, do not set high power, so as not to risk it.

If the product is poured with boiling water, then it takes 3-5 minutes to cook, if cold water - 5-7.

The temperature of the egg itself is also important - if it is at room temperature, it will cook faster than if it was just taken out of the refrigerator.

It is better to cook several pieces at different intervals in order to understand exactly under what conditions the ideal result is obtained.

If a crack appears, it is impossible to cook the product further.

How to boil an egg without a shell in the microwave

It is not forbidden to cook an egg, peeled from the shell. This method does not use water, which is why it is often called "dry", but, in fact, this is the same hard-boiled egg. This method is somewhat safer.

It is advisable to grease the bowl in advance with butter or margarine.

After cleaning the egg, it is necessary to separate the yolk and protein. To do this, carefully breaking it, pour the yolk from one half to the other until it separates from the protein completely. If you have several eggs, you can collect all the yolks (do not forget to pierce them!) in one bowl, and the whites in another.

Yes, this method is harder and more painstaking than usual, but it allows you to cook both in the right hardness - proteins and yolks are cooked at different speeds.

Cover the plates with cling film so that it does not touch the food. If not, you can use parchment or wax paper.

Cooking should be done at low or medium power, because it is very easy to overcook and make eggs simply inedible. It is not easy to control the cooking process, and therefore it is better to divide it into intervals and from time to time check whether it is ready or not, and make notes for the future.

It will take 20 to 30 seconds to cook the yolk, depending on the power of the microwave oven. It is better to take the bowl out of the microwave at the moment when it seems that the dish has not yet been cooked to the end: the yolk is designed so that the internal temperature will “cook” it even after you take it out of the microwave oven.

It is impossible to soften the finished egg, and therefore it is better to wait than to make it rubbery and tasteless.

Be careful, and then cooking eggs in the microwave will not only be quick, but also safe.

A few more tips on the topic of the article - in the next video.

A light breakfast in a hurry, which everyone can handle - scrambled eggs in the microwave. Eggs cooked in this way lose a minimum of nutrients. This dish contains few calories, so it is suitable for dietary and baby food. There's no better way to prepare a healthy and nutritious breakfast when you're in a hurry. Let's figure out how to do it.

Recipe 1. The easiest

How to cook scrambled eggs in the microwave using only eggs, butter and salt? The recipe is in front of you.

It will take:

• 2 eggs,
• 0.5 tsp vegetable oil,
• salt.

Cooking:

1. Grease a ceramic plate with oil.
2. Break eggs into it, salt and mix.
3. Put the dish in the microwave for 3 minutes.
4. When serving, sprinkle with fresh green onions.

Recipe 2. Airy scrambled eggs with milk

Make an omelette fluffy and fluffy by adding milk.

It will take:

• 2 eggs,
• 2 tbsp. tablespoons of milk (or, if desired, take medium-fat cream),
• salt,
• 0.5 teaspoons of vegetable oil.

Recipe:

1. Warm up the milk/cream on the stove.
2. Beat eggs with milk, salt.
3. Pour the egg-milk mixture into a greased bowl.
4. Put the omelette in the microwave for 2.5 minutes.
5. Serve with vegetable salad.

Recipe 3. Omelet with tomatoes in a mug

Cheerful scrambled eggs with slices of tomatoes, baked in a mug - a way to seat a capricious child at the table. The dish is suitable for a light diet dinner.

Products:

• eggs - 2 pcs.,
• 2 tbsp. spoons of milk
• 0.5 teaspoons of butter,
• tomato - 1 large or 2-3 cherry tomatoes,
• spices to taste
• fresh dill (parsley, cilantro or onion will successfully replace it - whatever you like).

Advice! Make the taste more tender by removing the skin from the tomato, for this, first dip it in boiling water for a couple of minutes.

Step by step recipe:

1. Grease the bottom and sides of the mug with butter.
2. Cut the tomato into cubes.
3. Chop the dill greens.
4. Break the eggs, mix with milk, salt. If you are not on a strict diet, then add some spices: curry, oregano, basil.
5. Beat the mass, add tomato slices and pour everything into a mug.
6. Place in the microwave for 3 minutes. Power - maximum.
7. Remove the mug, stir the contents and send it to the microwave again, now for 30 seconds.
8. Serve with toast.

Recipe 4. Fried eggs in bread

The original way to serve breakfast.

It will take:

• wheat buns - 2 pcs.,
• 2 eggs,
• fresh green onion,
• salt and seasonings.

Cooking steps:

1. Cut off the tops of the buns, remove the crumb.
2. Pour the eggs into the resulting form (one per bun).
3. Wash the onion, chop finely.
4. Sprinkle the egg filling with onion, salt and any seasoning.
5. Place in the microwave for 4 minutes.
6. The scrambled eggs are ready.

Recipe 5. Baked eggs in a tomato

Why not fry an egg right in a tomato?

Advice! Choose strong varieties that hold their shape well.

Prepare:

• 2 eggs,
• 2 tomatoes (large, with strong walls),
• 2 teaspoons of butter,
• garlic - 2 cloves,
• some grated cheese
• salt, spices.

How to cook:

1. Wash the tomatoes thoroughly. Cut off the cap with a knife, carefully remove the pulp with a spoon. Turn the tomatoes over to drain excess liquid and let sit for 10 minutes.
2. While the juice drains, let's do the filling. Peel the garlic cloves and chop finely. Crush the clove with the flat side of a knife, so it will give more flavor.
3. Stir in garlic and softened butter.
4. Lubricate the prepared tomato molds inside with garlic mixture.
5. Put grated cheese on the bottom.
6. Crack one egg into each tomato.
7. Pierce the yolk with a toothpick.
8. Salt, add a little seasoning if desired.
9. Put in the microwave on medium power and bake for 5 minutes.

Recipe 6. With green peas

A yellow-green omelet for breakfast will cheer you up and set the tone for the day ahead.

It will take:

• 100 g canned peas,
• 2 eggs,
• 1 yellow tomato,
• shallots - 1 pc. (or one small head of onion),
• 1 teaspoon butter
• cream - 2 tbsp. spoons,
• a pinch of salt.

Cooking steps:

1. Prepare a ceramic mold, grease it with butter.
2. Remove the skin from the tomato, cut the flesh into cubes.
3. Chop the onion into cubes.
4. Put the pieces of vegetables in the form, remove the green peas from the jar and send next.
5. Water all 1 tbsp. a spoonful of cream.
6. Now break into an egg shape. Salt them and pour over the remaining cream.
7. Cover the mold with a lid and place in the microwave. Bake the colored omelette for 3-4 minutes.
8. Garnish with fresh herbs.

Recipe 7. With mushrooms

Juicy and fragrant scrambled eggs with mushrooms - an option for a light dinner.

It will take:

• 2 eggs,
• 2 champignons,
• onion - 0.5 heads,
• garlic clove,
• 0.5 fresh bell pepper,
• sour cream - 1 tbsp. a spoon,
• oil for greasing the mold.

Step-by-step instruction:

1. Wash the mushrooms and cut into cubes.
2. Do the same with onion, garlic and bell pepper.
3. Grease a deep plate with oil. Put chopped vegetables there, salt. Cover with cling film or a lid and microwave for 4 minutes.
4. Remove the plate and carefully drain the juice that has stood out from the vegetables. Now add sour cream and fill everything with eggs. Lightly salt.
5. Put the dish back in the microwave and bake for 3 minutes. Ready!

Recipe 8. With cheese and bacon

Classic combination: cheese, bacon and tender omelet.

It will take:

• 2 eggs,
• bacon - 100 g,
• grated cheese - 1 tbsp. a spoon,
• Bell pepper,
• salt.

Advice! Bacon can be replaced with smoked sausage or ham.

How to cook:

1. Dice bacon and bell peppers.
2. Lightly beat eggs in a bowl with salt. Add some ground pepper if desired.
3. Grease a multicooker plate with oil. Put in bacon, pepper, sprinkle with grated cheese.
4. Fill everything with beaten eggs.
5. Bake at maximum power for 2 minutes.
6. For a particularly hearty dish, add a few cubes of bread.

Recipe 9. Omelette with duck

For those who are willing to tinker a bit for a great result. Dish with duck is not a shame to serve to the festive table.

Required for one serving:

• duck meat - 100 g,
• egg,
• orange juice - 1 tbsp. a spoon,
• cream - 2 tbsp. spoons,
• honey - 1 teaspoon,
• flour - 20 g,
• 1 st. a spoonful of olive oil
• 0.25 tsp baking powder,
• salt, pepper, ground ginger, parsley.

Cooking:

1. Boil duck meat and mince.
2. Beat the egg with cream, orange juice and olive oil.
3. Mix flour with baking powder, add to egg. Stir the mixture and add honey.
4. Add duck meat, salt and pepper.
5. Lubricate the mug with oil and pour the mixture into it. Sprinkle with ground ginger.
6. Microwave for 1.5 minutes.
7. Garnish with a sprig of parsley.
8. Duck omelet goes well with apples.

Cooking an omelette in the microwave is a little different than other methods. How to work with a microwave and how to make the most delicious scrambled eggs? Check out our collection of tips:

1. Do not use metal utensils for cooking in the microwave - this may damage the appliance.
2. Plates with gilding are also not suitable for baking dishes in the microwave.
3. To make a dish as a steam, cover the food container with a lid.
4. Always pierce a whole egg yolk with a needle or toothpick. So the film covering it will be damaged, and it will not burst during the cooking process. The yolk itself remains intact if you make a neat puncture in its center.
5. The longer the baking time, the thicker the egg mass. Conversely, the less the egg is fried in the oven, the thinner it is. It takes 2-2.5 minutes to get a liquid egg.
6. For the preparation of a dietary dish and for baby food, use the minimum amount of spices or completely abandon them.
7. The most useful eggs of domestic chickens.
8. No matter how tasty the dish is, do not get carried away: the consumption rate of chicken eggs for a healthy adult is no more than 2-3 pieces per day and 3-5 pieces per week. For a child, 1-2 eggs per week are enough.
9. Choose only fresh eggs. Dip them in the water: the edible should sink, and the stale ones should float.
10. Cooking an omelet in the microwave, you not only save time, but also take care of your health.

Now you will always have time to have a tasty and satisfying breakfast. Enjoy your meal!

Fried eggs are a hearty and simple dish, especially when it comes to baking in the microwave. Can you fry eggs in the microwave? Not only possible, but desirable. Eggs cooked in a microwave oven are very lush, tender - without the addition of fat, oil and fried crust, which is especially useful for children's diet. The calorie content of scrambled eggs in the microwave is only 79 kcal, which allows you to use the dish also in diet food. Experts recommend eating chicken eggs for breakfast, which, if you follow a diet, should be hearty and rich in vitamins. The egg contains all 12 main ones - vitamin A, B vitamins: B1, B2, B6, B12, B5, B9, as well as C, D, E, H, K.

cooking secrets

• Do not use metal utensils, as well as plates with gilding. This is prohibited by the instructions for the microwave - otherwise the microwave may fail.
• Pierce the yolk with a toothpick before cooking.. This will damage its film shell, as a result of which the egg will not burst when heated.
• To make the scrambled eggs airy and tender, cover the pan with a lid while cooking. for microwave or regular ceramic plate. This will increase the effect of steaming the dish.
• To thicken the yolk, increase the cooking time by 30 seconds.. To cook scrambled eggs with a liquid yolk, the cooking time must be reduced by the same time.

Classic omelet recipe step by step

The classic recipe for scrambled eggs in the microwave is good for its speed and versatility. It can be used with a limited time or a set of ingredients - it will still be very appetizing and satisfying! How to bake and how long to cook a raw egg so that it turns into an omelet.

You will need:

• eggs - 2 pcs.;
• sunflower oil - ½ teaspoon;
• salt, green onions.

Cooking

1. Mix the eggs in a ceramic bowl greased with vegetable oil.
2. After salting, put in the microwave at 600 W for 3 minutes.
3. Garnish the scrambled eggs with chopped green onions. The dish is ready.

If you want to cook the fried eggs in the microwave, reduce the baking time to 2-2.5 minutes, keeping the recipe. To make the dish more airy, cooks recommend whisking two or three tablespoons of milk or cream together with eggs.

All the main vitamins and minerals contained in eggs are in the ratio that is most beneficial for humans. So regularly eaten scrambled eggs will strengthen memory, teeth, bones, eyesight, heart, slow down the aging of the body and protect against oncology.

original recipes

With cheese and ham

How to fry scrambled eggs in the microwave so that men like it? Of course, add some meat products. A nutritious recipe for scrambled eggs with ham will allow you to prepare a healthy breakfast or dinner in just three minutes, feeding your household to its full.

You will need:

• eggs - 2 pcs.;
• boiled ham (diced) - 2 tablespoons;
• cheese (grated) - 1 tbsp;
• sweet bell pepper (chopped) - 1 tbsp;
• salt, spices (pepper, curry).

Cooking

1. Crack the eggs in a bowl, season with salt and pepper.
2. Cut the ham and sweet pepper into cubes up to 1 cm in size.
3. Grate the cheese.
4. Lubricate the plate with vegetable or butter. Put on it pepper and ham, sprinkled with cheese. Stir.
5. Pour the mass with eggs and put in the microwave at a power of 600-800 W for 2 minutes. The microwave signal will notify you when the dish is ready.

With almost no loss of taste of the dish, ham can be replaced with high-quality sausage. Cooks do not prohibit adding milk, sour cream, cream and pieces of black bread to the egg mass for this recipe.

When frying scrambled eggs with a “crispy crust”, our body is attacked by carcinogens that cause liver damage and provoke the development of cancerous tumors. Baking eggs in the microwave is equivalent to steaming, which avoids the negative consequences associated with eating fried foods.

With vegetables in cream

A very healthy and tasty recipe for scrambled eggs in the microwave, which can be safely used as a meal for children from 2 years old (excluding hot peppers), as well as a full breakfast in the diet for weight loss (if you replace the cream with water). Adding pieces of sweet pepper, boiled zucchini or eggplant to the dish will further increase the nutritional value and taste of the dish.

You will need:

• eggs - 2 pieces;
• canned peas - 100 g;
• tomato - 1 piece;
• shallots - 1 piece;
• cream - 2 tablespoons;
• butter - a teaspoon;
• pepper, salt - a pinch each.

Cooking

1. Grease a ceramic plate or rimmed dish with butter.
2. Dice the tomato and onion and arrange in a bowl. Add the green peas and toss the vegetables well, pouring 1 tablespoon of the cream over them.
3. Whisk the eggs over the vegetables. Salt, add pepper and pour in another 1 tablespoon of cream.
4. Cover the dish with a plate or non-metal lid and microwave at 400-600 watts. After 3-4 minutes the dish is ready.

The final touch is decorating the scrambled eggs with sprigs of dill or parsley. The dish prepared according to this recipe is so bright and festive that it can become a worthy treat for family guests.

Thai omelette in a mug

The tradition of preparing desserts and main courses in a mug came to us from democratic America. So in a mug you can cook not only ordinary scrambled eggs, but also its original varieties: Mexican scrambled eggs with salsa sauce, eggs with seafood and other dishes that are also appropriate as a treat for guests. Consider the original recipe for scrambled eggs in the microwave in a mug - an unusual mix of eggs with duck, orange juice and ginger, which can surprise you in just 5 minutes.

You will need:

• egg - 1 pc.;
• boiled duck meat, chopped - 2 tablespoons;
• orange juice - 1 tablespoon;
• liquid honey - 1 tablespoon;
• cream - 2 tablespoons;
• flour - 20 g;
• baking powder - ¼ teaspoon;
• olive oil - 1 tablespoon;
• ground ginger - a pinch;
• parsley - 2 sprigs;
• salt pepper.

Cooking

1. Whisk the egg in a mug with cream, olive oil and orange juice. Pour the mixture with flour diluted in baking powder. Sprinkle with honey and stir.
2. Grind duck meat, season with pepper and salt. Sprinkle with parsley, ginger and pour into a mug.
3. Mix the mixture and put in the microwave for 1.5 minutes. You can surprise!

Decorate Thai scrambled eggs well with apple slices. If you need to fit several servings in one container, it is not forbidden to cook scrambled eggs in a container without changing the cooking scheme.

Fried eggs in the microwave have long been helping out time-limited housewives if you need to prepare a healthy full-fledged dish from simple products. How to make scrambled eggs in the microwave to feed the household and please friends? All you need is a little imagination and only 5 minutes - and a tasty and, importantly, hearty dish is ready!

Fried eggs can be recognized as one of the simplest dishes, which is cooked from 2 to 5 minutes, but even if this time lasts painfully long, you can do it differently - cook the eggs in the microwave.

Nowadays, there is a microwave in almost every home, but many people use it only to heat ready-made meals and popcorn. Surely you have never thought about cooking eggs in it, but in the meantime it is much easier and faster than on the stove.

Scrambled eggs

To prepare a regular scrambled egg, you need to grease the cup with oil, break the egg, shake it and put it in the microwave for 1 minute. As a result, you will get a spherical scrambled egg. You can do the same in a mug instead of a plate, and before cooking, add bacon, sausage, cheese, or something else to the eggs.

Fried eggs

Preheat a plate in the microwave, spread a piece of butter on it, and carefully break the egg so that the yolk does not spread. Then just as gently pierce the yolk with the tip of a knife, and put in the microwave for 45 seconds. If the fried eggs are not cooked, another 15 seconds.

poached eggs

Pour water into a cup, break an egg into it, cover with a plate on top and put in the microwave for one minute. If the egg is ready, take it out with a spoon and bon appetit, if not, put it on for another 10-20 seconds.

For clarity, you can watch a video that shows in detail how to cook eggs in different ways in one minute.