How to make gravy for cabbage rolls. How to cook delicious cabbage rolls in a saucepan. Tomato sauce for cabbage rolls

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Cabbage rolls are minced meat or vegetables mixed with cereals (most often with rice), wrapped in cabbage leaves and stewed in sauce. Despite the fact that similar dishes with different fillings and leaves of different plants are present in almost all national cuisines of the world, it is in Russia that cabbage rolls in tomato sauce occupy a special place and rare home cooking in our country is not saturated with their rich cabbage-meat flavor. A simple and tasty homemade dish, balanced in the presence of proteins, fats and carbohydrates, rich in fiber, which is found in abundance in cabbage, in a word, a dish for all time. What else to write about cabbage rolls with meat? There are dishes that do not lose their properties and even become tastier the next day - “second day dishes” - for example, or. Stuffed cabbage confidently continue this list. And yet - any housewife knows that the presence of pots with, or cabbage rolls in the refrigerator can allow her to relax and not think about the kitchen for a couple of days, and this, you know, is worth a lot)))

You will need:

minced meat 1 kg
onion 1 pc
garlic 2 cloves
rice 1 cup
ground black pepper

For sauce:

onion 2 pcs
1 carrot (optional)
bay leaf 2-3 pieces
allspice peas 5-6 pcs
sugar

If you do not have ground spices, you can add a whole cinnamon stick, 5-6 cloves, a piece of fresh ginger. You can generally exclude these spices from the ingredients.

You will also need two large pots - one (6-7 liters) for pre-cooking cabbage, the second thick-walled or with a reinforced bottom (4 liters) for stewing cabbage rolls.

You can prepare cabbage leaves for cabbage rolls and cook rice for minced meat the day before cooking.

From this amount of products, 24 cabbage rolls are obtained.. Yes, Russian cuisine is famous for the fact that you cook a lot, but then you don’t eat everything))) Therefore, if 24 is a lot, cookhalf a portion or a third, just do not forget to reduce the ingredients for the sauce accordingly.

Advice:in order to save time, it is convenient to immediately prepare a large portion and freeze half of the stuffed cabbage in the form of a semi-finished product, but this is if your minced meat has not been frozen.

How to prepare cabbage for cabbage rolls

The oldest and time-tested method - boil a head of cabbage. Remove the top dried leaves from the cabbage and make an incision around the stalk, but do not cut it out.

Place the cabbage in a pot of boiling water for 5-10 minutes. As the head of cabbage heats up, separate the leaves with two forks and put them in a bowl (stick one fork deeper into the stalk and hold the head with it, separate the leaves with the second fork).

Gradually, you will dismantle almost the entire head of cabbage, only the stalk and small dense leaves from the middle of the head of cabbage will remain, which can be chopped and stewed, or left for borscht.

If you're not going to cook anytime soon, put the shredded cabbage in a bag and put it in the freezer. Since the cabbage has undergone heat treatment, it will not be able to be stored for a long time, and in the freezer it will easily wait in the wings.

cut with a knife thick veins, trying not to touch the sheet itself with the tip and not damage it. You can beat these places with a meat mallet.

From one large head of cabbage, you will get approximately 30 cabbage leaves. If you plan to cook a smaller amount, the blanks can be frozen and used next time.

How to cook minced meat for cabbage rolls

You can put raw rice in minced meat for cabbage rolls, but I prefer to boil it until half cooked. Wash the rice, put it in a colander to drain the water. Transfer the rice to a saucepan, pour boiling water (1 cup) and simmer until the water has evaporated. Let the rice cool down.

Pass the meat through a meat grinder, add salt, ground black pepper, finely chopped bulb and passed through the press garlic. Knead it thoroughly with your hands, adding water (approximately 200 ml). The stuffing should become homogeneous and airy.

Add and stir until the rice is evenly distributed in the minced meat.

How to wrap cabbage rolls

Put the minced meat on a cabbage leaf, tuck it from the bottom, then to the left and right (in an envelope), wrap it to the end of the leaf. Thus form all the cabbage rolls.

Tomato sauce for cabbage rolls

Slice and fry it vegetable oil.

If desired, onion can be added grated on a coarse grater carrot and fry everything for 10 minutes.

You will need for the sauce. You can dilute tomato paste with water or use canned peeled tomatoes (grind with a blender). You can grate fresh tomatoes on a fine grater, discarding the skin.

Add tomato juice to onion, stir and bring to a boil.

Add to sauce salt,sugar,pepper and ground spices: dry ginger, cloves and cinnamon. Simmer the sauce for 5 minutes, stirring with a spoon. Try it - it must be delicious.

Pour a little sauce on the bottom of the pan, put 2-3 leaves of cabbage (if there are extra), Bay leaf and sweet peppercorns. Place the cabbage rolls seam side down in the pan, pouring the sauce over them. Cover the cabbage rolls with cabbage leaves (if leftover).

Cover the pan with a lid, put on the fire, wait for the sauce to boil, reduce the heat to a minimum and simmer the cabbage rolls until tender. And they'll be ready in 40 minutes, but if you like softer cabbage, simmer longer, you can 1,5 hour. Taste the sauce while simmering, add salt or sugar if needed.

onion 1 pc

garlic 2 cloves

rice 1 cup

cabbage (large forks) 2 - 2.5 kg

ground black pepper

For sauce:

onion 2 pcs
1 carrot (optional)
tomato juice 800 ml (or tomato paste 140 gr + 700 ml water)
vegetable oil for frying 50 ml
bay leaf 2-3 pieces
allspice peas 5-6 pcs
ground spices (cinnamon, cloves, ginger) 0.25 tsp each each
sugar

Remove the top dried leaves from the cabbage and make an incision around the stalk, but do not cut it out. Place the cabbage in a pot of boiling water for 5-10 minutes. As the head heats up, separate the leaves with two forks and put them in a bowl. Cut off the thick veins with a knife.

Wash the rice, put it in a colander to drain the water. Transfer the rice to a saucepan, pour boiling water (1 cup) and simmer until the water has evaporated. Let the rice cool down.

Pass the meat through a meat grinder, add salt, ground black pepper, finely chopped onion and garlic passed through a press. Knead it thoroughly with your hands, adding water (approximately 200 ml). The stuffing should become homogeneous and airy. Add the rice and stir until the rice is evenly distributed in the minced meat.

Form cabbage rolls: put the minced meat on a cabbage leaf, tuck it from the bottom, then to the left and right (in an envelope), wrap it to the end of the leaf.

Chop the onion and fry it in vegetable oil. Add tomato juice, stir and bring to a boil. Add salt, sugar, pepper and ground spices: dry ginger, cloves and cinnamon. Boil the sauce for 5 minutes

Pour a little sauce on the bottom of the pan, put 2-3 leaves of cabbage (if there are extra ones), bay leaves and allspice-peas. Put the cabbage rolls in a saucepan, pouring sauce over them. Cover the cabbage rolls with cabbage leaves (if leftover).

Cover the pan with a lid, put on the fire, wait for the sauce to boil, reduce the heat to a minimum and simmer the cabbage rolls until tender. After 40 minutes they will be ready, but the cabbage will be crunchy. If you like softer cabbage, simmer longer, up to 1.5 hours.

The classic sauce for cabbage rolls consists of tomato or sour cream sauce, gravy is used when baking a dish in the oven, stewing in a pan, in a saucepan. Cabbage rolls cooked in sauce are tastier, juicier and more appetizing than those cooked without sauce.

Tomato and sour cream sauce for cabbage rolls is considered the most popular among housewives, a mixture of sour cream and tomato is ideal to cook delicious or wrapped in cabbage leaves.

How to make sauce for cabbage rolls? The recipe consists of simple ingredients, according to the simplest and fastest cooking technology, the ingredients of the sauce are mixed together, and the resulting filling is added to.

Advice from the Miracle Chef. Stuffed cabbage in sauce will cook faster if you stew them first without sauce. It is more correct to pour the gravy after it becomes softer on cabbage rolls with minced meat and rice, and when baked in the oven, they become golden brown.

Making a sauce for cabbage rolls is easy. Using various aromatic spices and additives from ordinary stew fills, it is easy to prepare a flavorful sauce that will become a universal gravy when cooking homemade dishes: cabbage rolls with meat, hedgehogs,.

We offer a delicious recipe for stuffed cabbage sauce with sour cream and, in this tomato-sour cream sauce, the stuffing from minced meat and rice becomes juicier, cabbage is fried, and lazy cabbage rolls are completely soaked in delicious gravy and never turn out dry. Fans of spicy dishes can replace sour cream in the ingredients.

Preparation - 10 minutes

Cooking - 25 minutes

Calorie - 95 kcal per 100 grams

Ingredients for sauce

sour cream - 3 tablespoons;
tomato paste - 2 tablespoons;
water or tomato juice - 1.5 cups;
carrots - 1 pc.;
onion - 1 pc.;
red tomatoes - 1-2 pcs.;
garlic - 2 cloves;
salt - 0.5 tsp;
ground black pepper or a mixture;
bay leaf - 1 pc.;
vegetable oil.

Recipe for stuffed cabbage sauce with sour cream and tomato paste

We rub the peeled carrots on a fine grater, cut the onion into cubes.
We remove the skin from the tomato, placing the vegetables first in boiling water, and then lowering it into cold water. Finely chop the tomatoes.
Pour a little oil into a frying pan, heat it up and put onions on one side and carrots on the other.
Fry vegetables until slightly golden. Add tomatoes, mix.
Stew vegetables for 3-4 minutes and spread the tomato paste. Fry the tomato paste with vegetables for 3-4 minutes.
Add sour cream, pepper, salt to the sauce and mix with sour cream to prepare a thick sauce for 1-2 minutes. When preparing cabbage rolls, a thick sauce is diluted with vegetable broth, mushroom, cabbage broth, and milk. Dilute with tomato or water to the desired density, put the bay leaf, bring to a boil.
We cook the sauce for 5-7 minutes, at the end of cooking we take out the “lavrushka” and throw it away.
Pour the tightly packed cabbage rolls with the sauce, bring to a boil and bake the dish in the oven until cooked or stew the lazy cabbage rolls in the sauce in a saucepan on the stove.

Ready-made tomato sauce for cabbage rolls with sour cream is obtained consisting of small particles of vegetables, in order to make the gravy more homogeneous, beat the boiled vegetable filling with a blender. The gravy has a rich tomato flavor and a delicate creamy aroma of sour cream.

The recipe for cabbage rolls is extremely simple. You need to make minced meat, rice and chopped fried onions, wrap in a cabbage leaf and simmer on fire or in the oven. But in order for the finished dish to be especially tasty, special attention should be paid to the preparation of gravy for cabbage rolls, which is not at all difficult to make.

Tomato juice sauce with vegetables

Everyone knows that rice goes well with tomatoes and other vegetables. That is why one of the most popular recipes for cabbage rolls is the one for which we will need:

200 grams of bell pepper (in winter you can take frozen);
1 large carrot;
1 medium sized onion;
A glass of tomato juice;
a tablespoon of vegetable oil;
a teaspoon of flour;
salt, pepper and various spices to your own taste.

To prepare such a dish, the first step is to clean and wash the vegetables. Then cut the onion into quarters, pepper into slices, and three carrots on a medium grater. Next, fry the onion with carrots, add pepper and fry until the vegetables become soft. After that, squeeze the juice into the roast, pour in half a glass of water. We are waiting for the liquid to boil, and salt and pepper our sauce. Next, put flour in it, stir. And immediately fill the cabbage rolls with the mixture. Then simmer the dish until the cabbage leaves become soft.

spicy tomato sauce

If you and your loved ones love spicy dishes, you can make the most delicious spicy gravy for cabbage rolls, which will take a few minutes to prepare. To make it, you need components such as:

750 grams of tomatoes (fresh);
2 tablespoons of olive oil;
a teaspoon of flour;
small bulb;
2 cloves of garlic;
half a teaspoon of red hot pepper;
salt to taste.

First, peel the onion and garlic, scald the tomatoes and remove the peel. Then we grind the red vegetable in a blender, pass the garlic through a garlic press, and cut the onion into quarters. Then we heat the oil in a thick-bottomed container, put the onion, garlic, pepper there and simmer until the onion becomes soft. After that, put chopped tomatoes in a container, let the mixture boil, cook for about 20 minutes. Add flour, mix everything, season with salt and set aside so that the gravy cools. Next, we prepare semi-finished cabbage rolls, put them on a mold, pour over the sauce and bake in the oven for half an hour.

Sour cream tomato sauce

You can also prepare gravy for cabbage rolls with sour cream, which, in combination with tomatoes, will make the sauce very tender and spicy. To make this gravy, you will need:

300 grams of tomatoes;
150 grams of sour cream;
3 tablespoons of milk;
bulb of medium size;
half a tablespoon of flour;
vegetable oil;
salt, pepper, spices, fresh herbs to your liking.

First, peel the onion and scald the tomatoes to remove the skin from them. Next, cut the onion into cubes, and chop the tomatoes in a blender. After that, fry the onion in vegetable oil so that it becomes golden, add tomatoes to it and simmer for 4 minutes. Then we put semi-finished cabbage rolls in a saucepan, pour in tomato sauce and put on the stove to stew over low heat. After that, we take a frying pan, fry the flour for a minute, add milk and sour cream. Mix everything, cook for 3-5 minutes and add to the pan to the cabbage rolls. We mix the contents of the pan, simmer the stuffed cabbage until cooked and call everyone to the table as soon as possible.

sour cream sauce

You can also prepare the sauce without adding tomatoes, making it according to the recipe for gravy for cabbage rolls from sour cream. In this case, we need components such as:

500 grams of sour cream;
5 cloves of garlic;
half a teaspoon of ground pepper;
5 sprigs of dill;
salt.

This sauce is extremely easy to make. You just need to peel the garlic, crush, wash and chop the dill. After we mix all the ingredients and add a glass or two of water to the resulting gravy so that it does not become so thick. And the sauce is ready! All that remains is to pour it into a saucepan, put semi-finished cabbage rolls and leave to stew for the necessary time over low heat.

Cabbage broth sauce

There is also another kind of sour cream sauce for cabbage rolls, the taste of which is richer than the classic variation of the sauce. To prepare such a dish, we will need:

700 grams of broth, where cabbage was cooked for cabbage rolls;
450 grams of sour cream;
2 large onions;
3 tablespoons of rye flour;
salt and granulated sugar (take to your liking).

The main ingredient in this recipe is cabbage broth, so after you boil the cabbage for cabbage rolls, instead of pouring some water, you should set it aside - let it cool. In the meantime, peel the onion, chop it in half rings and fry in vegetable oil until tender. Next, pour flour into the cooled broth, pour in sour cream, onion, salt everything, pepper, add granulated sugar to taste and mix, then pour the stuffed cabbage with sauce and send it to the oven, bake until cooked.

Cream sauce

Among the many sauces for cabbage rolls, it is definitely worth highlighting the one that is prepared on the basis of cream. This gravy has the most delicate taste and will please both kids and adults. The main thing is to get all the necessary ingredients for its preparation:

500 grams of cream 10% fat;
bulb of medium size;
medium sized carrot;
50 grams of butter;
salt and pepper to your liking.

First you need to clean and wash the vegetables, then finely chop the onion, carrot. After that, melt the butter in a thick-bottomed pan and sauté the vegetables. Next, pour the cream into the same container and add pepper and salt, mix everything well, simmer for 3 minutes, and the gravy is ready. Now you can pour it into the pan, add the cabbage rolls and simmer them until tender.

asian sauce

If you are thinking about how to cook cabbage rolls in gravy so that they turn out to be unusual in taste, you should familiarize yourself with the Asian sauce recipe. To make it, you will need:

2 tablespoons of soy sauce;
2 tablespoons of rice vinegar;
a third of a glass of chicken broth;
a tablespoon of sesame oil;
half a teaspoon of sugar;
half a teaspoon of hot pepper.

To prepare this sauce, you just need to mix all the ingredients in a bowl to get a homogeneous mass. Then just put all the semi-finished cabbage rolls on a greased baking sheet, pour over the sauce and put in the oven for 35 minutes.

Mushroom sauce

In an effort to ennoble your favorite dish even more, you should prepare mushroom gravy for cabbage rolls, which will give the dish a unique taste and aroma. To make this sauce, you will need:

200 grams of champignons;
2.5 cups of milk;
3 tablespoons of butter;
2 tablespoons of flour;
2 yolks;
a glass of broth;
salt, pepper to taste.

First of all, wash and chop the mushrooms. Next, take a frying pan with a thick bottom, melt the butter in it, fry the flour so that it acquires a golden hue. Then pour two cups of milk into the pan and leave to boil. In parallel, mix the remaining milk with the yolks, after which the mixture is carefully poured into the pan. We stir everything well, salt, pepper, pour the sauce into a saucepan, put mushrooms and cabbage rolls there and simmer over low heat until tender.

Cheese sauce

After reviewing various recipes with photos of cabbage rolls with gravy, many hostesses will opt for a dish poured with cheese sauce. To prepare it, you will need the following ingredients:

small bulb;
2 processed cheese;
a teaspoon of flour;
cream 10% fat;
50 ml of white wine;
50 grams of butter;
salt, pepper, spices to taste;
broth or water to reduce the density of the gravy.

First of all, we clean the onion and chop it into a pulp with a blender, and rub the cheese on a fine grater. Then melt the butter in a frying pan and fry the onion until golden brown. Next, pour in the wine mixture and simmer over low heat. When we reach the desired result, put the pre-mixed cream with flour into the pan, do it in small portions and stir constantly. Then add salt, pepper and your favorite spices to the gravy. After that, pour cheese into the pan, wait for them to dissolve. We check the density of the sauce and, if necessary, dilute with a glass of broth or water. At the end, prepare the gravy for another three minutes, then you can take a sample. True, it is not recommended to cook cabbage rolls in it, it is better to just water portioned dishes before serving.

Spicy sauce for a festive dish

If you want to cook stuffed cabbage in gravy in the oven, which can be served at the holiday, for this there is a special recipe for a savory sauce, the taste of which will win over anyone. For its preparation, you will need such components as:

a third of a glass of flour;
100 grams of butter;
half a teaspoon of mustard powder;
2 glasses of milk;
half a teaspoon of Worcestershire sauce;
80 grams of hard cheese.

First of all, melt the butter in a saucepan and fry the flour. Then, stirring constantly, add milk to the flour, pouring it in a thin stream. Next, add mustard powder and sauce, salt everything well, mix and simmer on fire for a couple of minutes, trying not to form lumps. Then it remains only to put the cabbage rolls on a baking sheet, pour over the gravy, sprinkle with cheese on top and bake in the oven until cooked.

The simplest gravy for lazy cabbage rolls

If you don't want to waste a lot of time and energy on creating a dish, you can cook "lazy" cabbage rolls with the simplest gravy. To make it, you will need:

2 tablespoons of vegetable oil;
medium-sized onion;
medium sized carrot;
2 cloves of garlic;
2 glasses of tomato juice;
a teaspoon of flour;
a tablespoon of sugar.

First of all, you need to clean and wash the vegetables, then grate the carrots on a medium grater, crush the garlic with a garlic press, and cut the onion into quarters. Next, fry the onion and carrot in vegetable oil, add chopped garlic and flour, mix, pour tomato juice. Add the tomato paste to the mixture and simmer together for about five minutes. After that, salt the gravy, add sugar, pepper, favorite spices (optional), simmer for another minute. In the finished sauce, lay out a mixture of shredded cabbage, rice and minced meat. We stew everything together and finish cooking cabbage rolls with gravy according to the recipe proposed above.

If ready-made homemade cabbage rolls are simply fried in vegetable oil and served, then such a dish will surely turn out to be rather dry. Fragrant filling for the treat under discussion will help to correct the situation. Today, several recipes for a successful cabbage roll sauce are known at once. We will introduce you to them!

Ingredients:

a pair of heads of white onions;
two small carrots;
1 full glass of medium-fat sour cream;
4 tbsp. l. any chopped greens;
1 st. boiled water;
2 tbsp. l. with a slide of tomato paste;
salt;
chilli;
any vegetable oil.

Cooking:

In a heat-resistant frying pan, heat a small amount of vegetable oil. Pour finely chopped onion into it. It is necessary that the pieces of vegetable are fried evenly and at the same time do not burn.
Peel the carrots, grate very finely and pour over the onion. Continue frying the ingredients together for another 2-3 minutes.
Send tomato paste to vegetables, after another minute put sour cream and warm the mass for a couple of minutes.
Add salt, chopped chili and herbs. You can add other favorite spices to the dish.
Pour the base of the sauce with water and put the finished cabbage rolls into it.

Send cabbage rolls in tomato-sour cream sauce to the oven for a quarter of an hour at medium temperature.

Cooking on the basis of sour cream

Ingredients:

half a liter of medium-fat sour cream;
5 - 6 garlic cloves;
1 tsp red ground hot pepper;
1 bunch of fresh dill;
fine salt.

Cooking:

Rinse a bunch of parsley and cut off the thick stems. Finely chop the remaining herbs with a knife.
Mix parsley with sour cream. A dairy product with a 20% fat content is perfect for such a sauce.
Salt the mixture to taste. Add red pepper and crushed fresh garlic.

You can darken cabbage rolls in sour cream sauce according to this recipe in the oven. Or serve the filling separately to a ready-made hot dish.

Simple tomato sauce

Ingredients:

550 ml of thick tomato juice;
a couple of large heads of white onions;
350 g fresh ripe and soft tomatoes;
up to 100 g of fresh parsley;
2 bay leaves;
5 - 7 black peppercorns;
vegetable oil;
salt and pepper.

Cooking:

Rinse the tomatoes well and make cross-shaped incisions on their skins at the top. Dip the tomatoes in boiling water and hold in it for a couple of minutes.
With a slotted spoon, transfer the vegetables to ice water, remove the skin from them, and cut the remaining pulp into cubes.
Also chop the onion. Finely chop the washed and dried herbs.
Lavrushka and peppercorns wrapped in gauze.
Fry the onion with slices of tomatoes and herbs in a small amount of oil. Cook them together for 8-9 minutes.
Pour in tomato juice. Put the prepared gauze bag into it.
Simmer the tomato sauce on the slowest fire for half an hour.
After a quarter of an hour, remove the spices, add salt and sugar, add greens.

Immediately pour the prepared sauce over the cabbage rolls.

spicy recipe

Ingredients:

a glass of meat broth;
a couple of onions and carrots;
30 ml of tomato paste;
1 tsp ginger root;
25 g flour;
75 g butter;
3 - 5 g of cumin;
1 pinch of dried dill;
salt and sugar.

Cooking:

Thoroughly peel the ginger root and cut into thin slices.
Peel the vegetables and chop very finely. It is better to rub the carrot on a grater as finely as possible.
Grind cumin in a mortar, add sugar and salt.
Melt a little more than half the butter in a cast iron skillet. Add cumin and ginger to it. Fry the ingredients for 3-4 minutes.
Add vegetables to spices. Cook another 8-9 minutes.
Add tomato paste. Continue cooking for 6-7 minutes.
Melt the remaining butter in a second frying pan and fry the flour on it until light, barely noticeable ruddy.
Gradually pour in the broth and cook the mass for a couple of minutes, stirring frequently to thicken.
Combine contents of two pans.

In the resulting sauce, warm up the cabbage rolls.

Sauce for lazy cabbage rolls in the oven

Ingredients:

2 tbsp. l. homemade sour cream;
one and a half glasses of beef broth;
1 small onion and carrot;
salt;
spices to taste.

Cooking:

Fry chopped vegetables on any heated fat. It is best to cut the onion into miniature cubes, and finely grate the carrot.
When the vegetables become soft and slightly ruddy, add all the sour cream to them at once and pour over the beef broth.
Add salt and your favorite spices.
Darken the sauce for lazy cabbage rolls for 20 - 25 minutes in the oven over low heat under the lid.

When the mass thickens, turn off the oven and leave the sauce in it for a few more minutes.

vegetable gravy

Ingredients:

1 red bell pepper;
salt to taste;
1 tomato;
1/3 st. tomato paste;
a mixture of peppers;
oil;
1 carrot;
salt;
1 bulb.

Cooking:

Grate carrots with medium straws and mix with onion cubes.
Bring the vegetables to softness in any heated oil.
Add small cubes of pepper to the pan and simmer the food together for a couple of minutes.
Peel the tomato, chop coarsely and also send to the pan.
Add tomato paste and add about 1 tbsp. water.
Salt, pepper the sauce and simmer it over low heat until all the ingredients are softened and it becomes homogeneous.

It is delicious to cook cabbage rolls in a slow cooker in such a filling, as well as in the oven and in a pan.

Cheese sauce for cabbage rolls

Ingredients:

1/3 st. light flour;
half a pack of natural butter;
½ dessert spoon of mustard powder;
2 tbsp. high fat milk;
½ tsp soy sauce;
salt;
100 grams of any cheese.

Cooking:

Melt the butter in a saucepan, cut into pieces and fry all the flour on it for a couple of minutes with constant stirring.
When all lumps disappear, pour in non-cold milk.
Add soy sauce, some salt and mustard powder.
Pour in all the finely grated cheese.

Thoroughly mix the ingredients of the sauce and heat it for a couple of minutes.
Ingredients:
1 st. vegetable broth;
1 pc. carrots and turnips;
25 g tomato paste;
frying oil;
dried ginger;
2 - 3 cloves of garlic;
1 st. l. sifted flour;
3 g cumin;
½ tsp dried dill;
salt and sugar, several varieties of ground pepper.

Cooking:
Grind garlic with cumin in a mortar, and finely chop the vegetables.
Saute onions with carrots until soft.
Add ginger, tomato paste, mixture from the first step, salt and sugar.
When the mass is evenly colored, add the broth with flour.
Simmer the contents of the pan until thickened.

Serve the sauce hot or cold with ready-made cabbage rolls.

Mayonnaise-based option
Ingredients:
90 g of classic mayonnaise;
70 g adjika;
spices to taste.

Cooking:
Combine classic mayonnaise with adjika.
Add spices.
Let the sauce brew.

Lubricate the hot cabbage rolls with the resulting mixture and serve immediately.

Any of the sauces listed above can be used in a variety of ways. For example, simmer semi-finished cabbage rolls in it or pour over an already stewed dish for greater juiciness. Try and look for "your" option. Enjoy your meal!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Such a meat dish as cabbage rolls is familiar to many. It is prepared from minced meat, which is wrapped in cabbage leaves, and then stewed in a saucepan, in a frying pan or in a slow cooker. You can diversify its taste with sauces: tomato, cream, mushroom, spicy or even cheese. Thanks to the right sauce, this simple dish can be turned into a real culinary masterpiece.

How to make cabbage sauce

To prepare the sauce, you do not need to have any special cooking skills, but nevertheless, there are some recommendations that help make the gravy especially tasty. There are two types of sauces: with or without flour. Although the methods of their preparation vary slightly, there are common ones:

For tomato sauce, it is preferable to choose fresh tomatoes rather than tomato paste. In winter, when tomatoes do not have such a bright taste, you can get by with purchased pasta.
Before preparing tomato sauce from tomatoes, you need to peel the fruit from a thin skin. This is done simply: pour boiling water over the tomatoes, and the skin can be easily cleaned. Grind the pulp in a blender.
Onions and carrots, previously fried in butter, will help to make the sauce for cabbage rolls from tomato paste more saturated.
If you decide to make a flour-based sauce, then you should not add it too early, but only 15 minutes before the entire dish is ready. This is done because the longer you simmer the flour sauce, the thicker it becomes, and it is better to stew the meat in liquid.
You can add a special flavor to the sauce with the help of spices or fresh herbs. Be sure to throw bay leaves, your favorite seasonings, or finely chopped greens into the pan.

Stuffed cabbage sauce recipes

Since all sauce recipes with photos and detailed instructions are different, each one is prepared in its own way. It is worth considering this and clearly following the detailed cooking instructions so that the result does not disappoint you. It is recommended to experiment with gravy only when you are not preparing it for the first time and are sure that you will not spoil the dish with additional ingredients.

From sour cream

Time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 120 kcal / 100 g.
Purpose: gravy.
Cuisine: international.
Difficulty: easy.

This sour cream sauce for cabbage rolls is prepared separately. It is served directly when serving the meat dish itself, both cold and hot. Choose sour cream with a fat content of 20%. You should not replace it with heavy rustic cream, since such a gravy for cabbage rolls, as well as its consistency, will be somewhat different.

Ingredients:

meat broth - 250 ml;
sour cream 20% - 250 ml;
flour - 40 g;
butter - 40 g;
salt, spices - to taste.

Cooking method:

Melt the butter in a frying pan, then add the flour, mix and fry a little.
Gradually pour in the broth, mixing thoroughly with a whisk.
Boil the mixture for 5-10 minutes, and then pour in the sour cream. Cook for 5 more minutes.

From tomato paste

Time: 30 minutes.
Servings: 4 persons.
Purpose: gravy.
Cuisine: international.
Difficulty: easy.

Cabbage rolls in tomato sauce are almost a classic. The dish is prepared simply, while it has a bright, rich taste, which combines a lot of useful substances. Choose tomato paste according to its composition: it should not contain any flavor enhancers and dyes, only tomatoes, salt, water. Use your favorite spices for a special flavor.

Ingredients:

tomato paste - 140 ml;
water - 600 ml;
onion - 1 pc.;
carrots - 1 pc.;
vegetable oil - for frying;
salt, pepper - to taste;
bay leaf - 1 pc.;
seasonings - to taste.

Cooking method:

Finely chop the onion, chop the carrots at your discretion: into strips, rings, grate.
In a heavy-bottomed saucepan, fry the carrots and onions in vegetable oil.
Add tomato paste and water to the fry. Bring to a boil, reduce heat and simmer for another 10 minutes.
Dip prepared cabbage rolls into this sauce and simmer over low heat for 1-1.5 hours.

Spicy

Time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 40 kcal / 100 g.
Purpose: gravy.
Cuisine: international.
Difficulty: easy.

This version of the sauce is served separately from cabbage rolls and is used as a gravy. It will appeal to those who like to use a lot of seasonings and spices for cooking, so its name is spicy. Ginger and cumin give it a special note in taste. You will also need tomato paste, which can be replaced with juice or fresh tomatoes, previously peeled, and stewed.

Ingredients:

broth - 250 ml;
onion - 1 pc.;
carrots - 1 pc.;
tomato paste - 3 tbsp. l.;
ginger root - 20 g;
garlic - 2 cloves;
flour - 20 g;
butter - 50 g;
cumin - ½ tsp;
chili pepper - a small piece;
cilantro with peas - 10 pcs.;
dried dill - 1 tsp;
salt, pepper - to taste.

Cooking method:

Wash, peel and chop the vegetables as for soup frying.
Rub the ginger root with garlic on a fine grater.
Heat the frying pan, melt the butter, add the flour and mix with a spatula.
Gradually pour in the broth, stirring and getting rid of lumps.
Add tomato paste, garlic, ginger, cumin, chili, cilantro, salt, pepper, dill.
Boil the mixture for 2 minutes and turn off.

Creamy tomato sauce for cabbage rolls

Time: 30 minutes.
Servings: 5 persons.
Calorie content of the dish: 100 kcal / 100 g.
Purpose: gravy.
Cuisine: international.
Difficulty: easy.

This delicious sauce is versatile because it can be used as a gravy or as a stew for the cabbage rolls themselves. The only difference is that in the second case, you will have to add more water or broth to make the sauce thinner. Choose sour cream with a fat content of at least 15%, but rustic heavy cream will not work either, otherwise the sauce will turn out to be very high-calorie.

Ingredients:

tomato paste - 50 ml;
sour cream - 500 ml;
onion - 1 pc.;
carrots - 1 pc.;
olive oil - for frying;
salt, pepper - to taste.

Cooking method:

Finely chop the onion, grate the carrots on a coarse grater.
Make a fry in olive oil.
Add the pasta, stir, and then pour in the sour cream.
Salt, pepper to taste. Simmer over low heat for another 10-15 minutes.

cheesy

Time: 30 minutes.
Servings: 5 persons.
Calorie content of the dish: 110 kcal / 100 g.
Purpose: sauce.
Cuisine: international.
Difficulty: medium.

If you want stuffed cabbage without tomato paste, then prepare a very tasty durum cheese sauce. It is served separately and can be used not only for this dish, but also for many others. The main condition: the gravy is served only hot, otherwise it will be very thick and will not spread over the cabbage rolls at all. Use pasteurized milk with a high fat content of at least 3.5%.

Ingredients:

hard cheese - 100 g;
butter - 100 g;
milk 3.5% or higher - 400 ml;
mustard powder - ½ tbsp. l.;
flour - 3 tbsp. l.;
nutmeg - 5 g;
salt - ½ tsp;
pepper - to taste.

Cooking method:

Place a heavy bottomed pan on the stove and heat up. Put the butter and add the flour. Stir with a wooden spatula until a thick homogeneous mass is formed.
Pour in the milk. Do not forget to constantly stir the mass to get rid of lumps.
Add the nutmeg, mustard, salt and pepper to the mixture. Stir.
Grate the cheese on a fine grater and add to the mixture as soon as it thickens slightly.
Sweat for another 5 minutes and serve with cabbage rolls.

Vegetable

Time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 80 kcal / 100 g.
Purpose: sauce.
Cuisine: international.
Difficulty: medium.

This version of the sauce for cabbage rolls resembles everyone's favorite vegetable lecho. If you have canned preparations for the winter, then it’s easier to open a jar and use the finished lecho as a base. Otherwise, it can be easily prepared without the need to use vinegar. The gravy can be used both separately and for languishing the cabbage rolls themselves.

Ingredients:

onion - 2 pcs.;
cloves - 1 bud;
sunflower oil - 30 ml;
carrots - 2 pcs.;
sweet bell pepper - 1 pc.;
water - 1 tbsp.;
tomatoes - 3 pcs.;
garlic - 3 cloves;
sugar - 1 tsp;
salt, pepper - to taste.

Cooking method:

Finely chop the carrots and onions, as for frying.
Remove the skin from the tomatoes and cut into large cubes.
Remove the core from the pepper, chop coarsely.
Fry onions with carrots in oil.
Add pepper, tomatoes, finely chopped garlic, cloves, sugar, salt, pepper. Mix. The dressing for cabbage rolls under a closed lid should languish for 15 minutes. Gradually add water to it.

For lazy pigeons

Time: 20 minutes.
Servings: 5 persons.
Calorie content of the dish: 30 kcal / 100 g.
Purpose: sauce.
Cuisine: international.
Difficulty: easy.

What could be easier than making lazy cabbage rolls with delicious gravy. For cooking, tomato paste diluted with water or tomato juice is used. In fact, the cooking method is no different from other recipes. A huge plus is that the cabbage rolls themselves will be cooked in it, thanks to which the meat will be saturated with tomatoes and will be much tastier.

Ingredients:

tomato juice - 500 ml;
onion - 1 pc.;
carrots - 1 pc.;
vegetable oil - 1 tbsp. l.;
salt, pepper - to taste.

Cooking method:

Finely chop the onion, chop the carrots on a coarse grater.
Heat the oil, fry the onion until transparent, put the carrots.
Pour in the tomato juice, salt, pepper, then simmer for 5 minutes. Then you can put the meat preparations in the sauce for stewing cabbage rolls and simmer them under a closed lid without releasing steam.

Mushroom

Time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 250 kcal / 100 g.
Purpose: sauce.
Cuisine: international.
Difficulty: easy.

If you want to cook something unusual, then you should try to make mushroom sauce for cabbage rolls. It turns out very rich, tasty and satisfying. Any mushrooms are suitable for it, but it is worth remembering that forest mushrooms must first be boiled. As for the champignons, they only need to be thoroughly washed and cut. To give a creamy taste, use sour cream or heavy cream.

Ingredients:

mushrooms - 200 g;
onion - 1 pc.;
sour cream - 200 ml;
butter - for frying;
salt, black pepper - to taste;
broth - 100 ml;
parsley, dill - 100 g.

Cooking method:

Finely chop the onion and mushrooms. If using forest mushrooms, then first boil them in, and then cool and finely chop.
Fry in butter.
Add sour cream, salt, pepper, mix and simmer for 10 minutes. Add finely chopped greens.
Pour in the broth, stir, bring to a boil and turn off.

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