Dough dishes always help out the hostess, because. they are very filling, tasty and inexpensive. We bring to your attention the TOP 11 of the best proven dough recipes! Try to cook dishes from them, and we are sure that they will become your favorite!

It is difficult to even imagine a person who does not like dough products. Dumplings, dumplings, rich cheesecakes .... Surely, the memory of these dishes makes you hungry. And the smell of homemade cakes is always associated with comfort and a warm family hearth. Here are simple recipes for various types of dough, which, for sure, will be useful to hostesses.

Instant puff pastry

Products from such a test are not as tender, and less crumbly than with a long-term production test. But, nevertheless, they are still very tasty and fragrant!

• 200 g margarine or butter
• 2 cups of flour
• ½-1/3 cup flour
• 1 tsp Sahara
• ¼ tsp salt

1. Sift flour into a deep bowl. Add the butter and margarine cut into small pieces. Chop the butter (margarine) with flour with a knife.
2. Put salt in cool boiled water, stir sugar so that they completely dissolve.
3. Pour cold water into the flour with butter and knead the dough very quickly. Cover it with a towel or damp cloth and put it in a cold place for 2-3 hours. You can leave it in the refrigerator overnight.
4. Take the dough out of the refrigerator, roll it out into a sheet about 0.5 cm thick, and fold it into three or four layers. Repeat this procedure 2-3 times. The dough is ready. You can cook puff pastries with potatoes, meat, apples or jam. Enjoy your meal!

Yeast puff pastry

We offer hostesses a recipe for an unusual dough. It produces very delicate, soft and crumbly products that remain fresh for a long time and do not get stale. The dough is absolutely not capricious, even an inexperienced hostess can cook it.

The only condition is that the dough after kneading should be suitable in a cold place. The longer the proofing time, the more delicious and layered the products will turn out. The minimum required proofing time is 1.5-2 hours, the optimal is about 12 hours.

If you put the dough in a warm place, the rise time will be significantly reduced, but you will get an ordinary rich yeast dough.

To prepare a simple dough you will need:

• 200 g butter (margarine)
• 3 cups flour
• 5-7g dry yeast or 25g fresh yeast
• 1 cup liquid (egg, milk, water)
• 3 tsp Sahara

Recipe for making a simple dough

1. Dissolve the yeast in 1/3 cup of warm water, add 1 tsp. Sahara.
2. Sift the flour, combine it with the remaining sugar, salt and chop with margarine or butter. If desired, this can be done with your hands, but the butter should not be soft! It is best to use frozen butter by grating it and combining it with flour.
3. In water with yeast, put the egg and stir the contents of the glass with a fork until smooth.
4. Add warm milk to make the glass full.
   Pour the liquid into the flour mixture and knead a smooth dough. If the dough turned out to be dry, add 1-2 tbsp. water, if wet - a little flour.
   Wrap the dough in plastic wrap and refrigerate for at least 1.5 hours, preferably overnight. Form products from the dough and bake them, after brushing them with an egg with the addition of a couple of drops of sunflower oil or water.

Simple shortbread dough

Shortcrust pastry is one of the most popular. Sweet pastries are prepared from it, and if you exclude sugar, replacing it with a couple of pinches of salt, you can make a delicious pie stuffed with mushrooms, potatoes or meat.

To prepare a simple dough you will need:

• 300 g butter (margarine)
• 3 cups flour
• 1 cup of sugar
• 2 eggs

Recipe for making a simple dough

1. Place sugar, eggs and butter in a saucepan or bowl. Stir all the contents with a wooden spatula to get a homogeneous mass.
2. Add to this mixture and knead the dough with your hands. Leave the dough for 1-2 minutes in a cold place, and then you can start shaping the products.

Here is another recipe for shortcrust pastry. Products from it are also very crumbly and tender.

To prepare a simple dough you will need (sweet):

• 150 g butter
• 260 g flour
• 1 egg (you can use only the egg yolk if you want)
• 1 st. l. sour cream (it is desirable to take fatty, better - homemade)
• 2-3 tbsp Sahara
• 1 tsp vanilla sugar
• a pinch of salt
• 1 tsp lemon zest (optional)

To prepare a simple dough you will need (unsweetened):

• 260 g flour
• 150 g butter
• 1 egg yolk (whole egg)
• 1 tbsp fat sour cream
• a pinch of salt

Recipe for making a simple dough (sweet)

1. Sift flour with salt on the table. Add vanilla and regular sugar. Add lemon zest if desired. Place the butter cut into small cubes on top.
2. Chop the flour with butter with a knife. As a result, you should get a homogeneous flour crumb. You can do the procedure in a combine.
3. Crack an egg into a clean bowl and lightly beat it with a fork or whisk. Pour the egg into the flour crumbs.
4. Stir. If the dough crumbles, put 1 tbsp into it. sour cream. When preparing this dough, you can add eggs and sour cream immediately. If you want to make a lean dough, you can replace the sour cream and eggs with 5-6 tablespoons of cold water.
5. Knead the dough, roll it into a ball and wrap it in cling film. Keep it in the refrigerator for at least 40-60 minutes (or longer).

Unsweetened dough is prepared in a similar way, while it is necessary to exclude: sugar, vanilla sugar and lemon zest.

Lean yeast dough

For those who adhere to Lent, we offer a recipe for Lenten dough, the ingredients do not contain milk and eggs. Products from it, unlike conventional yeast dough, are more coarse-pored. They stay soft longer and don't get moldy.

To prepare a simple dough you will need:

• 5-7g dry yeast or 25g live yeast
• 3 tsp Sahara
• 1 glass of water
• 1.5 tsp. salt
• 3-3.5 cups flour
• 3-5 tbsp vegetable oil

Recipe for making a simple dough

1. Pour warm water into a deep bowl, put yeast and sugar in it, stir so that they are completely dissolved.
2. Put the dishes in a warm place, wait until a lush foam appears. In the warm season, you can leave the dough at room temperature; in winter, bring it closer to a heat source.
3. Put salt into the yeast mass and pour in vegetable oil. Add 1 cup flour and stir with a spoon until the dough is smooth.
4. Add another glass of flour. Stir again with a spoon. You should get a thick dough.
5. Sprinkle the table with 1 cup of flour and lay out the dough. Knead it with your hands. The dough should be smooth and moist but not sticky. Otherwise, add more flour. Cover the dough with cling film and leave to rise.
6. When the mass increases in volume by 1.5 times, it should be kneaded with your hands and left to rise again. After that, you can already proceed to the formation of products.

Simple yeast dough

Everyone has probably heard that the dough loves very much when they work with it in a good mood. The dough feels our mood very well. It is desirable when you knead the dough that there are no sharp and very loud sounds, otherwise it may fall off or fit poorly.

To work was not boring and pleasant, turn on the calm, the best option - classical music. And you will see, your products will certainly be very tasty and airy! Cook with love - and then everything will work out for you!

To prepare a simple dough you will need:

• 1 glass of water or milk
• 20-30 g fresh yeast
• 4 cups flour
• 1 egg
• 4 tbsp vegetable oil (you can use margarine, butter)
• ½ cup sugar (if you're making savory dough, use just 1-2 tsp)
• ¼ tsp salt

Recipe for making a simple dough

1. Unleavened yeast dough. This method is used when a little muffin is placed in the dough - sugar, butter, eggs. The dough is kneaded in one go.
2. Dissolve the yeast in warm water or milk (temperature approx. 35-37°C). Add sugar, salt, eggs, add flour and knead the dough.
3. At the end of the kneading, add vegetable or melted and cooled butter or margarine and knead the dough until it is no longer sticky. In this case, the dough should not be cool!
4. Sprinkle the finished dough with a little flour or grease with vegetable oil. Cover it with a towel or napkin and put it in a warm place. When the dough has risen, lightly punch it down and let it rise again. After that, you can start molding.

Gingerbread simple dough

There is perhaps no easier baking than gingerbread! They are prepared very quickly, and the taste of finished products is licking your fingers! From the specified number of products, a large number of gingerbread cookies are obtained. If desired, reduce the amount of ingredients, keeping the proportions.

To prepare a simple dough you will need:

• 250g honey
• 100 g butter
• 250g sugar
• 3 eggs
• 7.5 cups flour
• 1 tsp with a slide of soda
• spices (optional: cinnamon, cardamom, cloves, nutmeg, vanilla)

Recipe for making a simple dough

1. 3 tbsp Melt the sugar in an aluminum saucepan until it turns brown. Remove from heat and cool slightly, stirring constantly. Take precautions! If added to boiling sugar in water, the hot liquid will splatter violently.
2. When the sugar has cooled, pour in 0.3 cups of boiling water, mix well, add all the sugar and put the pan on the fire. Bring the mass to a boil. Sugar should be completely dissolved.
3. Place oil and honey in a large bowl. If the honey is heavily sugared, then first melt it in a water bath.
4. Pour the boiling syrup into the honey. Oil and honey should be completely dissolved and a homogeneous mass should be obtained. Let it cool until it becomes warm.
5. Add eggs and beat lightly. Add soda and flour (leave half a glass). Knead the dough. Pour half of the remaining flour on the table and lay out the dough. Flour should be mixed in if necessary.

Simple dough for dumplings

You will need:

• 0.5 kg of flour;
• 200 g of cold water;
• 2 eggs;
• 1 spoon of oil;
• 0.5 tablespoons of salt.

How to make dough for dumplings

1. Water, salt and eggs are mixed together and cooled.
2. A recess is made in the flour hill and the finished mixture is poured in a thin stream. When the dough is smooth but not sticky, butter is added. Continuing to knead, you need to achieve an elastic consistency.
3. Dense dough for 30 minutes put in the cold.

Simple choux pastry for chebureks

You will need:

• 2 stack flour;
• 3 tablespoons of vegetable oil;
• 1 stack water;
• ½ teaspoon salt.

How to make dough

1. Bring a glass of water to a boil and dissolve the salt in it.
2. Pour boiling water into a bowl with prepared flour, pour in oil.
3. Mix everything quickly with a spoon, and when it cools down a bit, with your hands.
4. Wrap the dough in cling film and let it rest for half an hour.

Simple yogurt dough

You will need:

• 600 g flour;
• 250 ml of curdled milk;
• 80 ml of oil;
• 2 eggs;
• 5 g salt;
• 7.5 g dry yeast;
• 80 g sugar.

How to make easy dough

1. Add sugar, yeast and salt to the sifted flour.
2. Pour yogurt and butter into the mixture, beat in the eggs.
3. Mix the dough and leave warm for 40 minutes.
4. Knead the dough again and let rise again.

How often do you cook dough dishes? Do you have any secrets?

Unleavened yeast dough.
The doughless dough is prepared when we add a little muffin to the dough: butter, eggs. We knead such a dough immediately, in one step.
Dissolve the yeast in warm milk or water (temperature 35-37°C) and stir until the yeast is completely dissolved in the water.
Add the egg, sugar, salt, gradually add flour and knead the dough (it is better to grind the egg with salt and sugar first, and then add it to the dough).
At the end of the kneading, add melted and cooled butter and vegetable oil and knead until the dough stops sticking to the bowl and hands (the dough should not be steep).
Lubricate the finished dough with vegetable oil, put in a large bowl, cover with a napkin or towel and put in a warm place.
Once the dough has risen, punch it down and let it rise again. Then you can start baking.

Sweet yeast dough.
Sponge dough is prepared when you need to put more muffins - butter, eggs, sugar, for example, for sweet pies, buns, etc.

Examination yeast quality.
Pour 50 ml of warm milk (35-37 ° C) into a small deep bowl, add 1 tablespoon of sugar and mix.
Crumble the yeast into the milk and stir to dissolve the yeast (it is convenient to mix with your fingers or a wooden spoon).

Put the yeast mixture in a warm place for 10-20 minutes. The yeast should foam up and rise in a "cap".

Cooking sourdough.
Sift flour (150-200 g) into a large bowl, pour in the remaining milk (400-450 ml) and mix - the dough should turn out like pancakes.
Stir the foamed yeast with a fork or small whisk and pour into the milk-flour mixture.

Mix well and put the dough in a warm place for 40-60 minutes.

During this time, the dough should double in volume, "wrinkle" and begin to fall off.
As soon as the dough begins to fall off, it is ready.

Prepare muffin.
In a separate bowl, grind the eggs well with sugar and salt (you can also add vanilla sugar, vanilla, saffron and other additives for flavor).

Melt the butter and cool to room temperature (so as not to burn the yeast).
Add pounded eggs to the prepared dough and mix.
Gradually adding, in small portions, flour, knead a soft, elastic dough.
In the process of kneading the dough, grease your hands and the table, alternately, with melted butter and vegetable oil.
Kneading the dough is one of the main points when kneading yeast dough. The dough loves to be kneaded by hand for a long time. Knead the dough, preferably at least 20 minutes.

Then put it back into the bowl, cover with a napkin or towel and put in a warm place to rise for 1.5-2 hours.

Do you want to know how to make the easiest dough? It only needs two ingredients: water and flour. Such a simple base is suitable for preparing more complex composite dishes and pastries. But it always requires a filling, unless it is about bread or unleavened cakes. This is the simplest dough, the recipe for which can be supplemented with other products as desired to turn it into yeast, puff, shortbread or biscuit. The temperature of the water often does not matter, the main thing is that it be clean, preferably bottled.

The five most commonly used ingredients in easy dough recipes are:

From a simple dough, as a rule, such dishes are prepared in which the main thing is the filling, and the dough should be invisible: pizza, dumplings, dumplings, manti. But that doesn't mean it's tasteless. The recipe for a simple dough for, say, pies, will be more successful if, in addition to water and flour, other products appear in the composition: eggs, sour cream, vegetable oil, yeast.

The basis for the workpiece described above can be:

• kefir
• milk
• sour cream
  in different proportions and with various additional ingredients in the form of eggs and fats.

Vegetable oil is especially good to add if the dough needs to be kneaded for a long time with your hands - it removes excess stickiness. It is better not to abuse flour for this, so as not to turn the dough into tight rubber.

Five of the fastest recipes:

• store yeast-free simple dough in the refrigerator in an airtight package for no longer than a week
• in the freezer - no longer than a month
• the dough can not be frozen twice

Baking is one of the most delicious and favorite dishes of home cooking. There are many types and recipes for dough for every taste, so every housewife has the opportunity to experiment and show her imagination in the kitchen. For those who do not know how to make pastry dough, these simple recipes will help.

Yeast-free dough

The most common type of dough is yeast, and it can be prepared with or without dough.

To prepare a yeast-free dough, you will need the following ingredients:

• water or milk 200 ml;
• 4 cups flour;
• egg 1 pc.;
• butter or margarine 4 tbsp. spoons;
• sugar 100 g;
• salt on the tip of a knife;
• yeast 25 g

Yeast must be completely dissolved in warmed milk, then add eggs, sugar, flour and salt to them and knead the dough, then add pre-melted and cooled butter and finally knead the dough. Then you need to roll it into a ball, cover and put in heat for 1 hour. The risen dough needs to be kneaded and let it rise again, after which you can bake rich products from the dough.

Yeast dough on dough

This type of dough is ideal for sweet pastries. To prepare it, you need the following ingredients:

• 1.5 cups milk (may need a little more)
• flour 500 g;
• 5 eggs;
• yeast 50 g;
• sugar 200-300 g;
• butter or margarine 200 g;
• 2 tbsp. tablespoons of vegetable oil;
• 0.5 teaspoon of salt.

The preparation of yeast sponge dough will take longer than usual, since it is prepared in two steps. Before preparing the yeast dough, the flour should be sifted well so that the pastries are lush.

The first step is to prepare the dough. To do this, dissolve the yeast and one teaspoon of sugar in warm milk and add a glass of flour. The dough should have a thick creamy consistency. Sprinkle the finished dough with a little flour, cover with a towel and leave to rise warm for 1.5 hours.

When the dough rises, you can proceed to the second stage of preparing the dough. Eggs must be ground with salt and sugar, added to the dough, and, gradually introducing the remaining flour, mix well. Then pour in the butter, previously melted and cooled, and knead the dough thoroughly on the board, adding a little more flour if necessary. Shape the dough into a ball, cover and leave to rise in a warm place for 2 hours.

shortcrust pastry

This type of dough can be prepared very quickly, and baking from it always turns out crumbly and very tasty. Ideal for making cookies or bases for baskets.

For shortcrust pastry, you need to prepare the following ingredients:

• 300 g of margarine;
• 3 cups flour;
• eggs 2 pcs.;
• 1 cup of sugar;
• salt and soda on the tip of a knife;
• vanilla sugar optional.

Products for the preparation of shortcrust pastry must be pre-cooled. Put the flour in a slide on a board, pour sugar, quenched soda and pre-grated or chopped butter on top. After that, you need to add eggs and quickly knead the dough of a uniform consistency. The finished dough must be rolled into a ball and, covered with a towel, put in the refrigerator for an hour.

Puff pastry

For housewives who are interested in how to cook puff pastry quickly, this simple recipe will come in handy.

For the test, you need to take the following ingredients:

• butter 250 g;
• flour 250 g;
• salt 1 teaspoon;
• 8 art. spoons of cold water.

Mix flour and salt, pour onto a board, add butter cut into pieces and finely chop with a knife. Then, pouring water into the dough, knead it and, having covered, refrigerate for an hour. Chilled dough can be rolled into rectangles and folded in layers. This type of puff pastry is ideal for savory pastries.

Before you cook homemade dough, decide what you need: they all differ in technology and cooking time, the composition of the products and the type of dishes for which they are intended. For example, regular dough without yeast is suitable for fried pies (although they are also prepared with them), for buns - butter, for pies - any of the above, including unleavened, if it is unsweetened pastries.

The five most commonly used ingredients in homemade dough recipes are:

The first rule of a successfully prepared dough at home is the choice of the right flour. For dishes that require splendor, lightness and airiness, premium flour is needed. For those that are simpler, the first or second grade is suitable. More often wheat flour is used in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal - due to lower calorie content and higher digestibility.

Secrets and tricks of dough preparation

Decided on the type of dough and flour? Now how to make dough at home? Make it a rule to always sift flour twice, even if you're making something as simple as tacos or lasagne sheets. This is a necessary habit for a good housewife and the second main rule. Remember the third: all dry ingredients are mixed with each other, then all mixed wet ones are added to them. This can happen and vice versa, it all depends on what a particular test recipe at home requires. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.

Five of the fastest homemade dough recipes:

The fourth rule of how to make dough at home: always knead the dough in a clockwise direction, collecting it from the edges to the center. This will greatly simplify the cooking process. Sprinkle a rolling pin with flour, if required, the same with a table or board. If you knead with your hands, grease them with vegetable oil - the dough will not stick. Yeast, soda and baking powder give airiness to the dough. Soda can be quenched in any acidic liquid: vinegar, lemon juice, kefir - this will save your pastries from an unpleasant soda taste.