So that the dough is not too thick, we need an ingredient that will give enough liquid. If it weren't for our plans to cook exactly Lenten dish, then one could use egg. But since we are preparing food for Lenten table, then we took a head of onion, which we turned into gruel. To do this, you can use a blender or meat grinder. But because of one onion, I didn’t feel like washing a bunch of dishes, so I just grated it. This lesson, of course, is not very pleasant, but it significantly reduces the cooking time.

Carp caviar has a rather neutral taste, so it will not be superfluous to add a little garlic and lemon. Garlic will give the pancakes a slight sharpness and aroma, and lemon juice - a pleasant sourness.

To get a homogeneous dough, do not forget to remove all the films from the caviar. Now it remains only to add flour, salt, pepper and bake neat appetizing pancakes.

If you cook pancakes from carp caviar and you like them, then we can offer another recipe. And if you are too lazy to bother with the dough, then you can just cook.

Ingredients:

• Carp caviar - 300 grams;
• Onion - 1 head;
• Garlic - 3 cloves;
• Lemon - 1 / pieces;
• Flour - 1.5 tablespoons;
• Salt, pepper to taste;
• Vegetable oil for frying.

How to cook pancakes from carp caviar:

Step 1

We remove all films from caviar and carefully knead it with a fork to obtain a liquid mass of a homogeneous consistency.

Step 2

We turn the head of the onion into gruel. You can use a blender or meat grinder. And you can do as we do - grate it on a fine grater.

Step 3

We clean the garlic and pass it through a garlic press.

Step 4

Squeeze juice from half a lemon.

Step 5

Add onion gruel, garlic and lemon juice to caviar. Salt, pepper to taste. Pour in the flour and knead the batter for pancakes.

Step 6

In a frying pan, heat the vegetable oil, use a tablespoon to put the pancakes in the oil and fry until golden brown.

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Fish caviar is a very valuable and useful product. Red and black sturgeon is considered a delicacy all over the world, the prices for it are incredibly high (especially for black sturgeon), and not everyone can afford to buy such goodies outside the holiday. Another thing is the caviar of river fish, it is in a different price category, which does not at all beg for its benefits.

Beneficial features:

• a storehouse of vitamins: A, E, D, B, C. Helps to strengthen the immune system, the rapid recovery of the body after an illness. Strengthens blood vessels, bone tissues, normalizes metabolic processes, promotes cell rejuvenation;
• it is a source of quickly and easily digestible protein, consisting of unique amino acids;
• the product has a double iodine content (several times higher than in a fish carcass or fillet);
• caviar is rich in Omega-3 and minerals, which together inhibit the aging process, prevent the development of atherosclerosis, stimulating the brain.

Contraindications:

1. High-calorie product (123 kcal / 100 g). Therefore, they should not be carried away, especially for people who are overweight or have a tendency to be overweight. Make it a rule - moderation;
2. May cause severe allergic reactions. It should be introduced with great care into the diet of lactating women (or refrain from eating), children from 3 years of age. Do not tempt fate for people with severe allergic reactions to fish products.

simple recipe

How to cook pancakes from fish caviar:

1. Break one chicken egg into a small bowl;
2. Peel the onion and finely chop with a knife (grate) to the consistency of gruel;
3. Combine the onion mass with the egg, add a pinch of spices and salt, mix thoroughly;
4. Add to the bowl the main ingredient, gutted or rubbed through a sieve, sea roe or river fish while stirring, add flour;
5. Heat vegetable oil in a frying pan. Scoop up the caviar mass with a tablespoon or a small ladle and pour into boiling oil so that small pancakes form;
6. Cover the skillet with a lid and simmer for 5-7 minutes, then turn the pancakes over, toasted side up. Cover and bring to readiness (10 minutes);
7. Divide pancakes with hot heat on plates.

River fish caviar fritters

Ingredients:

• 0.6-0.7 kg of fresh whole river fish ovaries;
• 2-3 cloves of garlic;
• 1 glass oatmeal fast food Extra;
• 2 chicken eggs;
• soda on the tip of a knife;
• 4-5 tablespoons of wheat flour;
• 1/2 cup olive oil.

The duration of cooking caviar fritters is about 1 hour. Calories: There are 270 kcal per 100 gram serving.

Recipe step by step:

1. Boil 1 and 1/4 cups of water in a ladle, add extra flakes, stir, bring to a boil, cover and set to swell;
2. Separate the eggs from the films, working with a knife or fork, as if scraping out the contents, from the dense film shell of the ovary;
3. Peel the garlic cloves, pass through the garlic and add to the caviar;
4. Put in the base of the fritters oatmeal from a ladle, salt;
5. Separate the egg whites from the yolks, cool and beat in a separate bowl;
6. Gradually introduce protein foam into the total mass;
7. For density, add flour mixed with soda into the caviar mass;
8. Warm up olive oil on a frying pan. Spread out with a tablespoon complex dough into hot vegetable fat. Close the pancakes with a lid so that they are properly baked from the inside. After 7-10 minutes, turn the products over and steam under the lid for about 10 minutes.

Recipe for pancakes from carp caviar

The prescription must have:

• 0.8-1.0 kg of fresh carp caviar;
• 2 onions;
• 2 tablespoons of sour cream;
• a pinch of seasoning for fish;
• 1 chicken egg;
• 1 teaspoon of salt without a slide;
• 50-70 milliliters vegetable oil for frying;
• bunch of parsley.

The amount of time for cooking egg fritters is proportional to the volume of the initial products, one batch is fried for about 10-15 minutes. Calorie output: per 100 grams 201 kcal.

Recipe step by step:

1. The most significant criteria when choosing a fish delicacy is its freshness and maturity. This is very easy to determine by the appearance of the raw materials and by the smell. Raw materials can be considered mature if individual eggs are clearly visible in the films. From a cloudy, jelly-like mass, one cannot prepare a good and tasty treat for family and friends. A "smelling" product is hazardous to health;
2. Sometimes caviar bags become a pleasant find in the belly of a fish, then, for further use, you should remove them very carefully, without breaking the shell of the film bags, so that fish bile does not get into the valuable product;
3. Film caviar bags are called yastyks. Before cooking, they are washed well in cool water, and the contents are cleaned (each type of delicacy raw material obtained from various freshwater and marine fish has its own cleaning methods). The yastyks themselves are not poisonous, but are very rough and can add bitterness or an unpleasant aftertaste to the dish.

Enjoy your meal!

Delicate, fragrant and airy with a fried crust will not leave any fish lover indifferent. Any caviar, both sea and river fish, is suitable for their preparation. Most often they are prepared from caviar of carp, carp, silver carp, pike, catfish, that is, from big fish in which there is plenty of it.

Today I will show you how to quickly and tasty cook pancakes from silver carp caviar. Despite the fact that raw caviar has a not very aesthetic appearance, pancakes from it turn out a beautiful golden yellow color.

Ingredients for fritters from silver carp caviar:

• River fish caviar - 400 gr.,
• Sour cream - 2 tablespoons,
• Eggs - 1 pc.,
• Flour - 1 cup
• Spices and salt to taste
• Vegetable oil

Caviar or caviar fritters - recipe

Put silver carp caviar or any other caviar in a bowl. Remove all thick films and membranes from it. By the way, silver carp caviar has, well, a lot of coarse veins, so I additionally rubbed it through a colander with large holes.

In a bowl with caviar, put sour cream and onion, grated on a fine grater.

Beat in an egg. If you need to cook lean without an egg, then it is most often replaced with two tablespoons of semolina. Add salt and spices.

Mix the mass thoroughly with a fork. A blender is not suitable for making eggs, as it will simply kill the already tender eggs.

Add wheat flour and mix again.

The consistency of the dough for the eggs in terms of density should be the same as for ordinary pancakes. Try not to be ready dough lumps of flour.

Take a tablespoon of dough and spread small pancakes in a hot pan with sunflower oil.

They fry very quickly. Literally in a matter of minutes, the bottom is covered with a golden crust. As soon as you notice that the bottom is completely cooked, turn them over to the other side.

The photo shows that the finished silver carp roe turned out airy due to eggs and sour cream. They are immediately served hot to the table along with a light salad or sauce. And as a sauce, sour cream, ketchup and even Tartar sauce are well suited to them. Fresh caviar can be frozen in the freezer for long-term storage. During defrosting, such caviar will be a little watery, but no less tasty pancakes are also obtained from it. Enjoy your meal. I also recommend cooking

Carp caviar has useful properties. But at the same time, it is not very popular and does not often appear on the table. But in vain. It contains many useful minerals that are very necessary for the human body. Caviar is inexpensive, so a pancake dish is affordable for average citizens of our country. Pancakes from carp caviar - diet dish which will appeal to all fish lovers. If there is no caviar in the market or in the store, pancakes can be prepared on the basis of caviar of another type of fish.

Delicious pancakes can be prepared on the basis of crucian caviar. Their preparation will take no more than 20 minutes. It is important to note that crucian caviar does not cause allergies, even if there is an allergy to fish. But for those who suffer from allergic reactions, it is better to test the reaction before eating by eating a small piece.

Immediately before preparing the base for pancakes, caviar must be cleaned of excess veins and films.

The amount of ingredients for pancakes can vary. For those who do not like to mess around with pancakes for a long time, you can use the simplest recipe. But even he will allow you to cook delicious pancakes that the whole family will admire.

Ingredients

It is important to note that the ingredients for making pancakes, especially from fish, must be fresh and of high quality. In no case should you buy expired or discounted caviar. It is important to remember that fish can be poisonous.

Ingredients for fritters:

1. Fish caviar - 250 gr.;
2. Egg - 1 piece;
3. Flour - 2.5 cups;
4. Salt - at your discretion;
5. Sunflower oil - 6 large spoons.

Before mixing the ingredients, the caviar should be washed very well. Fritters can be served with sour cream and herbs.

Nutritious pancakes from fish caviar

The amount of preparatory work before cooking fritters depends on the type of caviar. For example, silver carp caviar has many films and veins. If there is no time for its manual removal, caviar can be rubbed through a sieve. It should have large holes.

Depending on individual taste preferences, fried onions, sour cream or butter can be added to caviar.

Fish pancakes can also be lean. To do this, instead of eggs, a couple of spoons of semolina are added to the caviar composition. It is important not to overdo it with semolina, as it can "hammer" the taste of caviar.

Step by step preparation:

1. Rinse well and clean the caviar.
2. Add an egg or semolina. Mix.
3. Slowly add flour to the mixture, stirring constantly.
4. The mixture should be salted to taste. You can use soy sauce instead of salt.

Fritters are fried in a preheated frying pan, greased with a thin layer sunflower oil. Pancakes are fried quickly, following the appearance of a golden crust. If you need to get rid of excess fat, pancakes are blotted with a paper towel.

Tender caviar pancakes

It is known that caviar is very nutritious and healthy. But at the same time, she is dietary product. In addition, fresh caviar is inexpensive, which significantly saves the budget.

Fish pancakes can be served for breakfast, as a second course for lunch or dinner.

Fritters can be added different sauces and seasonings. Pancakes get an excellent taste if you add lemon juice to the composition. Do not mix the composition with a blender, it will disrupt the structure of the eggs.

Step by step preparation:

1. Rinse the caviar. Remove veins.
2. Add sour cream or butter.
3. Diversify the composition of seasonings.
4. Add flour.

Fritters should be the same consistency as regular pancake batter. Fish pancakes can not only be fried, but also baked. It is very tasty to serve pancakes with rice. Pancakes can be made from caviar of sea or river fish. Delicious pancakes are obtained with the addition of fish chips. You can make pancakes from caviar of carp, crucian carp, carp or silver carp.

Diet pancakes from carp caviar (video)

Caviar fritters are a nutritious dish. It contains many trace elements and vitamins that positively affect the state of the whole organism. Fish pancakes can be made in less than 30 minutes. It is very important to mix the ingredients correctly. The caviar mixture should not be too liquid, but should not be thick in consistency either. Serve pancakes with sour cream and herbs or with a slice of lemon. To prepare fritters, you can use river fish caviar, then the dish will turn out not only tasty and healthy, but also economical.

Fish caviar fritters recipe (photo)

Ikryanniki are pancakes made from fish caviar. The most delicious are the eggs from the caviar of river fish. You should not use pike caviar for cooking this dish, because in a hot pan, small eggs begin to burst and splash all over the kitchen. So you can get a burn, and dirty the whole kitchen. But from silver carp caviar, carp, carp, crucian carp and bream, the most beautiful, bright and delicious pancakes are obtained. They are best served with fish soup or light fish soup.
Fish eggs can complement any soup, as they can be thrown into a plate with the first course so that they absorb liquid and become even tastier. So you can diversify the daily menu and serve soup with a small, but appropriate, fiction. These pancakes can replace bread, so feel free to serve them with first courses. You can eat them just like that, they will be especially tasty with.

Ingredients

• 1 egg;
• 500 g of bream caviar;
• incomplete glass of flour;
• salt and pepper to taste;
• vegetable oil for frying.

Cooking time: about 20 minutes if frying in two pans at once.
Difficulty: easy

How to cook fish caviar eggs

First you need to get fresh bream caviar (or any other fish, but not pike). Caviar can be bought at a fish store, as an option. There it is sold frozen. But it is better if the caviar is fresh. Such caviar can be obtained from fish that has just been caught in a river or lake. In this case, the eggs will be much tastier.


We wash fresh caviar and send it to a liter jar. To make caviar suitable for making pancakes, you need to remove the film from it. To do this, you can use a special device that is easy to do at home. We drive a few carnations into a small stick and we get a wonderful tool that will collect all the films without much time and effort.


We lower the tool for collecting films into a jar of caviar and twist the stick in our palms, winding films around it.


When all the films are removed, the caviar will look like a homogeneous mass. Don't be intimidated by the color and appearance of this mass. After frying, the caviar will become orange and beautiful.

Add the egg to the caviar.


We fall asleep to the caviar with a little flour.


We salt the mass to taste.


To improve the smell and taste, add a little black pepper.


Mix the dough and add so much flour to make it like regular pancakes.


Fry the eggs in a frying pan with a little vegetable oil. Fry them on both sides until golden brown.


Ready-made eggs in a warm or chilled form are served to the table.