Defrost the dough and roll it out a little with a rolling pin. Cut the dough into strips about 1.5-2 cm wide. I use metal cones to make the straws. Lubricate the cones with vegetable oil. Roll the dough onto the cones in a spiral manner, slightly stretching the dough.

Line a baking tray with parchment paper. Put the tubes on the parchment, receding a little space from each other, as the puff tubes will increase in size during baking. Brush the rolls with beaten egg yolk. Place the baking sheet in a preheated oven.

Bake the tubes at 200 degrees for about 15 minutes until golden brown. Cool the finished puff tubes on cones, and then remove.

Whisk the cooled cream with icing sugar until persistent peaks. I tinted the cream lightly with strawberry syrup, adding a couple of drops of syrup while whipping. Fill the tubes with cream, I did it using a pastry syringe, and you can serve it to the table. The recipe for making puff rolls is simple, but filling them with filling will give you a treat that neither children nor adults can refuse.

Puff tubes with cream are a delicacy from childhood. Culinary experts value puff pastry tubes for the large number of fillings that can be used. Once you learn how to cook them, you can experiment with different flavors to develop your creativity.

When preparing straws, ready-made puff pastry bought in a store. You can knead it at home, it is not as difficult as it is commonly believed. Try once and prepare the dough in reserve.

Puff pastry recipe:

• wheat flour - 0.5 kg;
• butter or margarine - 250 g;
• egg - 1 pc.;
• water - 150 ml (2/3 tbsp.);
• citric acid - ¼ tsp;
• salt - ½ tsp.

There are recipes in which alcohol is added in certain proportions to improve the plasticity of the dough. However, it is preferable to do without it!

For filling:

• boiled condensed milk - 200 g;
• oil - 100 g;
• walnuts to taste;
• icing sugar for dusting.

Cooking method:

1. Prepare the oil. Mash it well, or chop it with a knife into small crumbs. Add 3 tbsp. tablespoons of flour to remove excess moisture, and mix thoroughly. Form a rectangle from the resulting mass and cool.
2. Mix warm water and egg, beat lightly. Add salt and citric acid.
3. Take a deep bowl, add 2/3 of the sifted flour and gradually add the liquid. Knead an elastic, not very tight dough, adding more flour if necessary. When it stops sticking to your fingers, form a ball. Sprinkle with flour and leave for 30-40 minutes to swell the gluten, which makes the puff pastry elastic.
4. Powder the surface with flour before cooking. Roll out the rested dough into a 1 cm square, slightly thinner around the edges.
5. Place the cooled butter mass in the middle. Close it on four sides with dough, on the sides, top and bottom.
6. Gently, so as not to violate the integrity, roll out to a centimeter thickness. Fold in four and roll out again. Fold again in four layers and put out in the cold for half an hour.
7. After rolling, repeat 3-4 more times, each time cooling the dough. The result is multilayer.
8. We form pastry tubes. Separate the required amount of dough, put the rest in the freezer. Roll out into a rectangle with a thickness of half a centimeter. Cut into strips 2 cm wide and wrap each on a steel pastry cone. If there is no ready-made form, you can make it out of cardboard and wrap it in foil.
9. Preheat the oven to 250 degrees. Put the prepared tubes on a damp baking sheet or shot with parchment. Brush with whipped yolk. Bake for about a quarter of an hour. Separate the finished products from the molds and cool.
10. While the horns are cooling down, condensed milk is being prepared. Beat butter into a tight mass, add boiled condensed milk. Chop the nuts and mix everything thoroughly.
11. Using a pastry bag, fill the tubes with the resulting cream. Sprinkle with icing sugar on top of the product.

Condensed milk cakes go well with tea and sugar-free coffee.

Cooking with custard

For the filling of puff tubes, you can use custard... It is not as sweet as condensed milk cream.

• cooked puff pastry - 300 g;
• milk - 0.5 l;
• sugar - 250 g (1 tbsp.);
• egg - 3 pcs.;
• flour - 6 tbsp. l .;
• oil - 200 g;
• vanilla sugar - 0.5 tsp

Cooking method:

1. Defrost the pre-prepared dough as described above or the purchased dough. Roll out, cut into strips and wrap around the molds and bake.
2. Prepare the custard. Combine flour, sugar and vanilla. Add eggs, beaten into a strong foam.
3. Boil the milk and slowly add the egg mixture, stir constantly so that no lumps form. Bring to a boil and simmer over low heat for 5 minutes, until thickened.
4. Cool and combine with well-whipped butter.
5. Pour into a pastry bag and fill the straws.

To boil milk, use a saucepan with a thick bottom, after rinsing it with cold water.

You can sprinkle the finished cones with powdered sugar or chocolate chips. They can easily replace the more labor-consuming Napoleon cake.

Cakes with berry filling

In summer, the protein cream rolls are perfectly replaced with fresh berries filling. The delicacy turns out to be light with sourness.

• puff pastry - 250 g;
• strawberries, strawberries or raspberries - 0.5 kg;
• heavy cream - 1 tbsp.;
• sugar - 0.5 tbsp.;
• gelatin - 10 g.

1. Using the method described above, bake the tubes.
2. The berry filling is easy to prepare. Grate the washed berries through a medium sieve. Combine with sugar and stir until it dissolves.
3. Whisk well-chilled cream until a thick, stable foam.
4. Gently add the cream to the berry mixture.
5. Dissolve gelatin in warm water. Stir constantly, pour it into the berries with cream in a thin stream.
6. After 30 minutes, fill the tubes with the filling, garnish with whole berries.

In winter, fresh berries can be replaced with frozen ones. Put them in a sieve and wait until they melt so that the excess liquid goes away.

Cheese recipe

Delicious and healthy cakes with cheese are obtained, which are easy to prepare.

Recipe for cooking:

• puff pastry - 300 g;
• dark chocolate - 200 g;
• cream - 250 g.

1. Prepare the dough, form tubes, bake until tender.
2. To cook chocolate cream... Pour heavy cream into a saucepan and bring to a boil. Make sure not to boil!
3. Grind the chocolate into crumbs, pour in hot cream to form a homogeneous mass.
4. When cool, cover with a lid or plastic wrap and leave in the refrigerator for 5-6 hours.
5. Squeeze the ganache into tubes with a pastry bag. Pour melted chocolate on top.

Puff tubes with such delicious fillings will always delight and replace bulky cakes. They will take pride of place on the table of every culinary specialist.

Puff pastry rolls with cream ... It's like a return to childhood ... Memories come back to my mind, as always, after kindergarten, my mother and I went to the store and bought this cake, for some reason I preferred it, I even remember how much it cost - 22 kopecks! Eh, such nostalgia for those carefree times when the trees were so big, the world so positive ... and no worries about extra pounds. Delicate, layered, rosy puff pastry rolls with delicious cream are a good reason to gather with friends over a cup of tea and remember a happy childhood. And from childhood, for some reason, I recall the recipe for bagels with fillings from various jams, which my mother loved to cook on Saturdays.

Cooking time: about 1 hour.

Ingredients for 18 pieces

• yeast-free puff pastry - 500 g
• yolk - 1 piece
• vegetable oil - ½ teaspoon

for cream:

• boiled condensed milk - 150 g
• butter - 150 g

also:

• tubes (metal cones)

Recipe for making puff rolls with cream

1. 
   Defrost the puff yeast-free dough. It is better to take the dough with a layer of the greatest length for making the tubes. Cut the dough into 1 centimeter wide strips. Puff pastry must be cut with a sharp knife.
2. 
   Lubricate the tubes or as they are also called metal cones lightly with vegetable oil. If you do not have such tubes, then you can make them, as an alternative, from baking paper folded in several layers and curled into a cone.
3. Wrap the cut puff pastry strips spirally onto the tube, starting from the narrow end and slightly stepping back from the top, heading towards the wide one. It turns out about 5-6 turns.
4. 
   Beat the yolk lightly with a fork and use a silicone brush to grease the surface of the dough rolled onto the tube. Place the rolls with the dough on a baking sheet lined with baking paper and lightly sprinkle with cold water.
5. 
   Bake the rolls with the rolled dough in an oven preheated to 200 degrees until the dough is browned, about 15-20 minutes, everything will depend on the performance of your oven.
6. 
   Remove the baked puff pastry tubes from the oven, remove from the metal cones (they can be removed very easily), and let cool completely.
7. 
   Here's a flaky tube inside.
8. 
   While the puff pastry rolls are cooling, prepare the roll cream. Put boiled condensed milk into a deep cup and add butter. Beat the condensed milk with butter using a mixer until a cream is formed.
9. 
   Put the prepared cream in a pastry bag with a wide nozzle or in a pastry syringe, fill the already well cooled puff pastry tubes with the cream. Fold the puff pastry tubes with cream on a dish and put in the refrigerator for 30-50 minutes.

A few tips.

Probably each of us at least once in our life has tried puff tubes with protein cream. Today we offer you a recipe thanks to which you can make puff pastries at home. The recipe is extremely simple and preparation will not take you much time, but the result will be simply amazing!

• To prepare a dish we need:
• Ready puff pastry - 2 sheets
• Egg yolk - 1 pc. (for lubrication)
• For the cream:
• Protein of 2 eggs
• Water - half a glass
• Sugar - 1 glass
• Vanilla sugar
• Lemon juice - 2 teaspoons
• Salt - a pinch

Recipe for making puff pastry rolls with protein cream

To form puff tubes, we need cones. If you don't have special cones, you can easily make them from regular baking paper. The cones should be tight so that they do not flatten under the weight of the dough.

Defrost the finished puff pastry, roll it out a little and cut into strips.

We begin to form the tubes. To do this, starting from the base, we wind the dough in such a way that each next row slightly covers the previous one from above. Since I wanted to make large puff tubes, I stitched together 2 strips of dough and wrapped them around them. We spread the finished tubes on a baking sheet, it can be greased with butter for reliability. It is better to lay out the tubes so that the place where you mold the dough is directed towards the baking sheet.

Separate the yolk from the protein. Put the yolk in a bowl, add a little water, mix. Thoroughly grease our tubes with yolk and put in a preheated oven to 180 degrees until a golden crust forms.

Cooking protein custard. To do this, separate the yolks from the whites of 2 eggs. Add a pinch of salt to the proteins and beat at high speed until stable peaks appear.

Pour half a glass of water into a saucepan, add a glass of sugar and 2 teaspoons of lemon juice. We put on the fire, bring to a boil and cook the syrup until sampled for soft ball.

The test for a soft ball is carried out as follows: a small container of cold water is taken, into which we drip a little syrup. At the bottom of the container, the syrup will collect in a drop. This drop should be easy to wrinkle with your fingers. This means the syrup is ready and can be removed from the stove.

Continuing to beat the whites, pour our syrup into them. Beat the protein custard until peaks form on it, which keep their shape. The cream is ready.

"What to prepare for tea for your family and friends?" - if this question still torments you, then you have come to the right place! We offer several simple and relatively quick recipes from puff pastry, home or store. Today you will learn how to make puff pastry tubes at home. We will tell you about different filling options - sweet and snack, together we will figure out recipes and cooking.

Using ready-made puff pastry

It's easy to buy ready-made puff pastry in the store. But not every housewife knows how to use it for its intended purpose. So, to make filled puff pastry rolls using store-bought dough, follow the step-by-step instructions:

• remove the quick-frozen dough from the packaging onto a table sprinkled with wheat flour or a cutting board;
• leave to thaw for 1-2 hours - the time depends on the relative temperature of the room air, if it is higher, the dough will quickly become elastic, and it is this consistency that is needed for cooking;
• if you use yeast dough, it should rise a little;
• roll out the layer with a rolling pin and form tubes.

Then they are baked in the oven and stuffed with filling.

Tools

In order for smooth puff pastry tubes to come out of the soft layer, you will need something from the confectionery tools. Namely a culinary metal cone or cylinder.

If you don't have one at hand, you can do it yourself. This requires a piece of thin cardboard and food-grade foil. Cut out blanks for a cone or cylinder from cardboard. Fold them in the correct shape and wrap them with pieces of cling foil so that the blanks are held.

Homemade puff pastry recipe

The classic version of making puff pastry at home does not involve the use of sugar. The dough is not made sweet, but bland. It is very important for him to take only the highest quality wheat flour. It is determined by the "strength of the gluten". If you are not sure about the type of flour, it is worth adding a little potato starch to it. One tablespoon of starch per 0.5 kg of wheat flour can increase the water absorption function, for which gluten is responsible.

So, for a homemade puff pastry recipe you will need:

• 600 grams of wheat flour (+ 50 g for butter cake);
• 200 ml of water;
• 400 grams of butter (hard, but not ice cream);
• one chicken egg;
• a couple of pinches of coarse salt;
• on the tip of a citric acid knife.

How to cook:

1. The dough is kneaded from water, eggs, salt, citric acid and flour. It should be soft, firm and uniform.
2. Roll out the dough into a layer no more than 1 cm thick.
3. They make a cake from butter with their hands and bread it in flour. Place in the center of the dough. The edges are covered with a book.
4. Roll out the dough to its original thickness. Cover it with a book again and roll it out. There should be 7-8 such folding and rolling. The dough is ready for further shaping.

This dough recipe (or the store-bought version) is required for making sweet and snack sticks.

Sweet rolls recipe

What products are needed:

• a pound of puff pastry;
• three chicken eggs;
• a pinch of salt;
• a couple of pinches of vanilla powder;
• a glass of sugar;
• citric acid on the tip of a knife;
• 60 ml of boiled water.

Puff pastry tube recipe:

1. The dough in the recipe is ready-made - homemade or store-bought. Roll it out thinly and cut into strips about 1-2 cm wide.Wrap on culinary cones or cylinders so that there is no space between the strips of dough (otherwise the cream will later come out through them when stuffing). Brush with beaten egg yolks and sprinkle with sugar. Bake in the oven until golden brown.
2. Almost the entire recipe is a puff pastry tube cream. To make it, mix the sugar and water in an enamel saucepan. Heat and cook until thick and golden caramel mass - syrup is obtained. In this case, be sure to stir it.
3. Separately, in a high bowl, combine the egg whites with the salt and vanilla. Begin to beat at the first speed of the mixer until white. Then gradually add citric acid and beat at a higher speed. Gotta get thick protein cream.
4. Pour sugar syrup in a thin stream into the cream at the first speed of the mixer. This is how the proteins are brewed and a complete protein tube cream is formed.
5. Transfer the cream to a pastry bag and fill the straws with it.

Sweet filling options

Sweet cream for puff pastry tubes can be prepared according to another recipe:

• non-brewed version - a whipped mixture of boiled condensed milk with sugar and soft butter (82% fat);
• custard - mash four egg yolks with 200 grams of sugar and 2 tbsp. tablespoons of wheat flour, add 0.5 liters of milk and cook until thickened, stirring with a whisk.

You can add more products to both of these recipes for creams to make the finished dessert (puff pastry rolls with filling) more original and interesting.

Pumpkin Butter Rolls Recipe

What products are needed:

• 0.5 dough (puff);
• 200 grams of pumpkin;
• 150 grams of sugar;
• 50 ml cream 33% fat;
• a pinch of vanillin;
• one egg;
• for decoration almond petals or confectionery crumbs.

• prepare the dough and make billets in the form of tubes, grease them with a beaten egg and sprinkle with sugar (or powder), place on a baking sheet or wire rack and send to the oven at 180-200 ° C for 10-15 minutes;

• during this time, peel and chop the pumpkin in mashed potatoes, mix with sugar and vanilla, cook until a homogeneous sweet mass - jam;
• whisk the cream separately into a thick mixture and add to the cooled jam;

• mix with movements from bottom to top so that the splendor of the mass does not fall;

• remove the ruddy tubes from the oven and sprinkle them with almond petals or pastry crumbs, let the baked goods cool, and then remove from the conical blanks;
• Put the pumpkin cream in a pastry bag and fill the tubes with it.

Pumpkin cream can be prepared gellied using gelatin or agar. If the first option is taken, then the gelatin must be mixed with water until it swells, and then heated, but not to a boil. Stir in hot pumpkin mixture before adding cream.

Agar agar is not afraid of high temperatures, so it can be added at the beginning of boiling pumpkin jam. The binding properties of this substance will only improve from this.

Additional ingredients in sweet rolls

To make the sweet puff pastry tubes more appetizing, it is recommended to add the following additional ingredients to the filling:

• vanillin;
• anise;
• citrus zest;
• dried fruits;
• cinnamon;
• ginger;
• nutmeg;
• nut crumbs;
• cardamom;
• sesame seeds;
• sunflower seeds;
• cloves.

And sesame seeds or chopped nuts are used not only in cream, but also for sprinkling the tubes themselves before baking.

Snack tubes

Since the recipes use unsweetened dough (remember that no sugar or other sweet ingredients were used in its preparation), puff pastry is the best choice for a snack dish.

What products are needed:

• 0.5 kg of puff pastry;
• 300 g minced chicken;
• onion head;
• 20 ml of sunflower oil;
• fresh tomato (or 50 grams of sun-dried tomatoes);
• 30 grams mayonnaise sauce;
• 1 tsp wheat flour;
• to taste of salt;
• 20 grams of hard cheese;
• a pinch of dry greens;
• the yolk from a chicken egg.

How to cook:

1. Start making the puff pastry rolls. Roll out the layer and cut into thin strips, you can use a relief knife. Wrap the strips of dough on special pieces and brush with yolk. Send to the oven on a baking sheet at 180 ° C and bake until tender - golden brown.
2. Finely chop the onions and fry together with the minced chicken on sunflower oil... Add chopped tomato, salt and dry herbs.
3. Mix mayonnaise sauce with grated cheese and flour - season the minced chicken with this mixture. Stir.
4. Stuff the still hot tubes tightly with minced meat and send back to the oven for 5-10 minutes.

Puff pastry rolls look more appetizing if a golden brown crust forms on top of the filling.

Savory filling options

Puff pastry snacks can be made almost with any filling:

• finely chopped smoked-boiled bacon with fresh herbs and hard cheese;
• salad from crab sticks(or boiled squid) with rice, green onions, eggs and unsweetened melted cheese;
• fresh vegetables ( Chinese cabbage, cucumber, radish, Bell pepper), cut into strips and seasoned with sauce.

You can also make salmon puff pastry rolls. To do this, take: slightly salted fish, curd cheese (unsweetened), fresh herbs (for example, spinach) and pieces of a baked egg.

In addition to these options, you can count a couple of dozen more recipes for filling for a snack dish. One of these great options is puff pastry rolls with mushrooms. Fresh boiled mushrooms, fried champignons with chicken and cheese or pickled mushrooms (for example, honey mushrooms) are taken, additional ingredients if desired.

Puff pastry rolls - a selection of spices

Spices are also selected in the filling for the snack sticks, following the individual taste. There may be such options:

• dried or fresh spicy herbs;
• sesame seeds;
• ground pepper (or a mixture of peppers);
• turmeric;
• star anise or something else.

Now you know how to make straws at home.