Potato dumplings with meat - a traditional dish Belarusian cuisine. Probably, all our grandparents cooked and loved this simple rural dish, the recipe was passed down from generation to generation, each family had its own culinary secret and their traditions. I am sharing with you our family signature recipe for dumplings, according to which my grandmother cooked. I’ll tell you honestly, a hearty dish, I won’t advise it for every day - the figure will suffer. However, compared to fried potatoes with cutlets, calories are still less.

The most difficult part of the dumpling recipe is to “kick” the potatoes, although modern kitchen gadgets make this difficult task easier. I, in the old fashioned way, rub potatoes on a fine grater, or use “brute male power”, which then absorbs the finished dish with appetite.

Classical Belarusian recipe dumpling, of course, with pork. Choose not very fatty meat, and even better take homemade minced meat, which is half pork, half beef.

• Time for preparing: 1 hour
• Servings: 6

Ingredients for potato dumplings with meat

• 450 g minced pork;
• 100 g of onions;
• 1 kg of raw potatoes;
• 1 egg;
• 50 g wheat flour;
• salt, spices;
• sour cream and dill - for serving.

How to cook potato dumplings with meat

We start with minced meat. It must be kneaded well so that the dumplings keep their shape and do not fall apart during cooking. So, put the minced meat in a bowl, add finely chopped onion, salt and pepper to taste. Thoroughly knead the minced meat, like dough, and put it in the refrigerator to rest and cool.

Peel the potatoes, put them in a bowl cold water not to darken.

Three potatoes on a small vegetable grater. Grated potatoes darken before our eyes, but don’t let that scare you, you still need to squeeze out the resulting liquid.

By the way, I once met the most cruel potato grater in the village. A piece of iron was often pierced with large nails, resulting in irregular holes with torn edges. But the potato pancakes that we were treated to were the most delicious in the world.

We spread the grated potatoes in a sieve covered with gauze. Then we twist the gauze and squeeze the grated potatoes well to squeeze out the moisture from the dumplings as much as possible.

We put the squeezed mass in a bowl, pour salt to taste, break the chicken egg.

Now we take 3 tablespoons of dough and 2 tablespoons of minced meat. We form an oval cutlet from minced meat, a round cake from potato dough. Place the cutlet in the middle of the cake.

Cover the cutlet with dough, make large oblong dumplings.

We heat 3 liters of water to a boil, salt, add a bunch of fresh herbs, spices. Put the dumplings into the boiling water with a slotted spoon. Cook for about 20 minutes over low heat.

Salt sour cream, add finely chopped dill. Pour a few tablespoons of sour cream into a plate, put dumplings, sprinkle with herbs and serve.

Potato dumplings with meat are ready. Enjoy your meal. Cook with pleasure!

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Dumplings is an almost international concept, in the cuisines of many countries there is this tasty and hearty meal, of course, differing in name and having many cooking options. Today we will cook dumplings with pork meat ...

How to cook potato dumplings with meat recipe with photo step by step

1) From 16 potatoes, boil in their skins and cool 4 pieces:

2) Grate the rest of the potatoes on a fine (required on a fine) grater. So that the potatoes do not darken, rub the onion into it. When the potato gives abundant juice, drain it, or even better, squeeze the juice through a cloth:

3) Peel and chop the boiled potatoes (in a meat grinder or blender):

4) Now mix raw and boiled chopped potatoes, add flour and eggs, salt, pepper, you can add a little greenery, knead everything well:

5) The dough should become homogeneous and slightly lag behind the hands:

6) Now prepare the stuffing for the filling. We scroll the pork through a meat grinder:

8) Mix minced meat with onions, salt, pepper. The filling is ready:

9) The dough can be rolled out, or you can pinch off a piece to form cakes in the palm of your hand or on the table, whichever is more convenient for you and put minced meat on them, carefully pinching the edges:

10) Give the dumplings the shape of a ball (for boiling) or the shape of a cutlet (if you want to fry the dumplings in a pan):

We proceed to the final stage of cooking dumplings:

Pan-fried dumplings:

* If you want to fry dumplings, then you need to give them the shape of cutlets, put them in a pan and fry until golden brown.

Serve with sour cream, vegetables and herbs or salad:

Boiled dumplings:

* Boil water in a large saucepan, add salt and bay leaf. When the water boils, roll each dumpling in flour and gently lower into the water. When the dumplings float to the top, reduce the heat to low and cook for another 10 minutes. They should float freely, so if you are cooking a large portion, cook in several steps:

We take out the finished dumplings one by one with a slotted spoon and put them on a plate:

You can also bake them in the oven:

Or serve with the broth in which they were cooked:

You can serve dumplings with sour cream, mayonnaise and any sauce you like. There are also no restrictions in terms of toppings, experiment. You can make them with mushrooms, cheese, fish, any meat, you can take ready-made minced meat. You can make them without filling at all, as a side dish for other dishes.

Enjoy your meal!

How to cook potato dumplings with meat? Helpful Hints experienced chefs and TOP-3 delicious recipes.
The content of the article:

Potato dumplings are a traditional Belarusian dish that has various cooking methods. However, they all have one thing in common: the main ingredient is potatoes, and heat treatment- cooking. They are served as a main dish and as a side dish for meat. Regardless of the method of serving, the food is always tasty and satisfying.

Potato dumplings can be simple or complex. The easiest way is boiled potato balls. But today we will complicate the task and cook them with minced meat. This is both a simple but at the same time interesting dish that will satisfy the whole family.

• It is best to take potatoes of those varieties that are for mashed potatoes with a small amount of starch and not watery.
• From young potatoes make the dish will not work, only old potatoes will do.
• Mash potatoes should be hot, because. cooled loses the ability to stick together and keep its shape, and hot retains airiness.
• You can cook potatoes in several ways: boil or bake in their skins, or peel and boil in water or steam.
• To keep the potato dough in shape, be sure to add eggs and flour to it.
• If possible, use only egg yolk, because. protein potato dough will make it deceptively liquid. Then you will need to add more flour, but in the end the dumplings will turn out rougher.
• As a filling, you can take different products: meat, mushrooms, cheese.
• The dish is served with any sauces: mushroom, meat, Bolognese, cream, pesto, tomato, etc.
• Dumplings can be frozen and stored in the freezer like dumplings or dumplings.

Dumplings with Meat: Mashed Potato Recipe

Step-by-step recipe for potato dumplings with meat - it is not difficult to prepare at all. The dish diversifies the table, while you spend a minimum of money and effort.

• Calorie content per 100 g - 102 kcal.
• Servings - 8
• Cooking time - 1 hour

Ingredients:

• Potato - 2 kg
• Eggs - 2 pcs.
• Bay leaf - 2 pcs.
• Minced meat - 0.5 kg
• Flour - 2 tbsp
• Onion - 1 pc.
• Salt - 2 tsp or to taste

Step by step cooking dumplings with meat from mashed potatoes:

1. Salt and pepper the minced meat.
2. Add chopped onion and pour one a raw egg.
3. Mix thoroughly.
4. Peel potatoes and boil until tender.
5. Drain all the water and crush the tubers with a masher, turning them into a homogeneous puree.
6. Add eggs, flour, salt, pepper and stir.
7. Mash a small portion of potato dough into a cake and put in the center chopped meat.
8. Pinch the edges and shape the product into a rounded shape.
9. Boil water, salt and put bay leaf.
10. Carefully drop the dumplings into it.
11. Boil the potato balls until cooked through until they float to the top. This will take approximately 5 minutes.

Potato dumplings with meat: raw potato recipe

The recipe for potato dumplings with meat will add color to any table. And you can even make them from leftover mashed potatoes. Then it remains only to fantasize a little over the filling and an unsurpassed dish will be ready!

Ingredients:

• Potato - 3 kg
• Minced meat - 300 g
• Starch - 3 tablespoons
• Salt - 1 tsp or to taste
• Spices - to taste
• Bay leaf - 3 pcs.

Step by step cooking dumplings with meat from raw potatoes:

1. Salt the minced meat and season with spices. Pour in some cold water and mix well.
2. Peel the potatoes and grate on a fine grater. Drop it on a fine sieve to drain the potato juice.
3. Pour starch into the potato mass and mix.
4. Roll up potato balls and flatten into a flat cake.
5. Put the stuffing in the center and fasten the edges, forming a ball.
6. Boil salted water in a saucepan.
7. Add bay leaf to boiling water, immerse dumplings, boil, reduce heat and cook for 25-30 minutes.

Dumplings with meat: a recipe with minced chicken

Don't know how to make dumplings with meat? Then this recipe is for you. Gentle minced chicken and air mashed potatoes make the dish tasty, beautiful and satisfying.

Ingredients:

• Flour - 350 g
• Potato - 400 g
• Semolina - 2 tbsp. l.
• Chicken egg - 1 pc.
• Chicken fillet - 250 g
• Onion - 1 pc.
• Cold water - 30 ml
• Salt - 1 tsp or to taste
• Black ground pepper - a pinch
• Sour cream - for serving

Step by step cooking dumplings with minced chicken:

1. Peel potatoes, cover with water and boil.
2. Salt, turn the heat down to a minimum, close the lid and cook until tender.
3. Drain the water, and mash the potatoes and cool.
4. Pour into cooled potatoes semolina and beat in an egg.
5. Mix thoroughly.
6. Gradually add flour and knead a soft dough.
7. Leave it for half an hour.
8. Chop the chicken fillet and onions and pass through a meat grinder.
9. Salt, pepper, pour cold water and mix.
10. Form small cakes from the dough, in the middle of which place 1 tbsp. minced meat.
11. Pinch the cakes in the form of bags and roll the koloboks with your hands.
12. Boil water, salt and spread the dumplings.
13. Boil them until they float to the surface, about 8 minutes.
14. Serve them with sour cream.

In a hot frying pan, fry the finely chopped onion with garlic in oil until soft, not until golden, namely until soft.
Add the onion and garlic to the minced meat, add the egg, season to taste with salt, pepper and marjoram. Mix well so that the mass becomes homogeneous.

Step 2: prepare the potato dough.

Boil five potatoes, cool, peel and chop with a pusher or blender. Another 15 potatoes are peeled and chopped raw, chopped with a blender or grated, and then squeezed with a thick gauze.
Mix boiled and raw potatoes, add chopped onion, salt, pepper and starch. Add as much starch as is sufficient so that you get a fairly sticky, homogeneous dough that holds its shape.
With wet hands, pinch off pieces of potato dough and form cakes out of them, put the minced meat filling inside each and seal the edges. Form each dumpling one at a time.

Step 3: Cook Potato Dumplings with Minced Meat.

Fry the onion and smoked bacon in a little oil until golden brown. Take some of the remaining fat from frying and add it to the water. Boil and gently lower the potato dumplings with minced meat into it. Boil for 30 minutes in moderately boiling water.

Step 4: serve potato dumplings with minced meat.

Arrange the hot potato dumplings with minced meat on a plate and top them with the fried bacon and onions and drizzle with the fat from the skillet.


It's a hearty main course that doesn't need anything else. Unless pickled vegetables or coleslaw will be very useful.
Enjoy your meal!

Cooking

First prepare the ingredients you will need. This is minced meat (you can take store or homemade), onions, potatoes and chicken eggs. Potatoes should be peeled, rubbed thoroughly with a brush, getting rid of small particles, and washed. Onions are peeled and washed.



Onion must be chopped on a grater or with a knife. Then it is mixed with minced meat. The latter also needs to be salted and peppered. Stir the mince until smooth. Potatoes should be put in cold water. Then the vegetable should be boiled until tender. You can also boil potatoes in their skins, then they will need to be peeled. Drain the water from the cooked potatoes, and then mash the potatoes (no need to add water). Work so that there are no lumps left in the puree, and then let it cool. Now we need to make the dough. Put the puree in a bowl, add semolina, eggs, a little salt and pepper. Knead the dough until you get a uniform consistency. After that, pour in the flour, doing it gradually so that there are no lumps. A lot of flour is not needed, as it will affect the taste of the dish. Pour it in until you get an elastic and elastic dough. The remaining flour will be needed to form dumplings.



Next, roll the minced meat into small balls about the size of Walnut. The workpiece must be wrapped in potato dough. Previously, it is advisable to roll the ball of minced meat in flour for convenience. The dumplings should be round. Send a pot of water to the stove. Wait for it to boil. Add bay leaf. Then carefully lay out the balls of meat and dough. Put not too much, the dumplings should float freely. Stir occasionally with a wooden spatula to keep the dumplings from sticking to the bottom. Bring to a boil, wait until the balls float to the surface, then lower the heat and continue cooking for another ten minutes over low heat. After the specified time, remove the dumplings with a slotted spoon and put in a deep plate.



Put the finished dumplings on a plate, garnish with herbs, such as parsley, and serve. Additional ingredients are not needed, because the dish is complete: it has both a side dish and a meat component. Enjoy your meal!