Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

One of the healthiest and easiest dishes is eggplant cooked in the oven. When baked, these vegetables retain most of their vitamins, are low in calories, and are very tasty. Eggplant can be a main dish, an appetizer, a side dish or caviar, depending on the specific recipe.

How to bake eggplants in the oven

If you want to cook something bright, light dish for a holiday table or family dinner, you can bake eggplants in the oven. This vegetable goes well with various foods: tomatoes, minced meat, pork, beef, chicken, turkey, champignons, legumes, cheese and so on. Eggplants (blue ones, as they are popularly called), made in the oven, always turn out aromatic, juicy and satisfying. They are cooked in pots, on the grill, in a baking sheet or roasting pan, baked in foil or a sleeve.

How long to bake

Before you begin culinary activities, it is worth finding out how long it takes to cook eggplants in the oven. The time for this process depends on several factors:

• young fruits bake quickly, while more mature ones are recommended to be fried in advance;
• a whole eggplant or its halves are cooked for 40 minutes at a temperature of 200 degrees;
• blue ones, sliced ​​crosswise or lengthwise, bake for no more than 15 minutes.

Recipes with eggplants in the oven

There are many different options for how to make a delicious dish from blueberries. If you follow the advice of experienced chefs, the result will be simply licking your fingers. Below are the most popular recipes for cooking eggplant in the oven. Step by step description process with a photo will help create a fragrant and delicious treat in a short period of time.

Baked eggplant

Recipes for cooking eggplant in the oven are simple and suitable for any occasion. For example, you can make spicy blue ones with cheese, tomatoes and walnuts - such baked blue ones turn out to be piquant, juicy and nutritious. This vitamin-rich, aromatic dish is served cold or warm, with sour cream or other favorite sauce.

Ingredients:

• young blue ones - half a kilo;
• walnuts(peeled) – 50 grams;
• cheese – 100 g;
• tomatoes – 4 pieces;
• garlic – 1 head;
• salt pepper.

Cooking method:

1. The blue ones are cut into circles. Pour salted water for 60 minutes to remove the bitterness.
2. Garlic and nuts are grated and mixed.
3. The cheese is also grated.
4. A baking sheet is greased with sunflower oil, and the blue ones are laid out on it. They are sprinkled with a nut-garlic mixture.
5. Tomatoes cut into circles are placed on top.
6. The dish is salted, peppered and sprinkled with cheese.
7. Bake for half an hour at 180 degrees.

With tomatoes and cheese

If you need to quickly prepare a dietary healthy breakfast for the whole family, then eggplant baked with tomatoes and cheese is an ideal option. This light snack also includes mushrooms, which gives it an appetizing, pleasant aroma. All products go well together, hot vegetarian sandwiches turn out nutritious and tasty.

Ingredients:

• tomatoes – 2 pcs.;
• blue ones - 2 fruits;
• champignons – 100 grams;
• homemade mayonnaise– 1 tbsp.;
• baguette;
• sunflower oil;
• fresh herbs;
• spices.

Cooking method:

1. The purple vegetable is cut into circles.
2. The blue ones, soaked in salt water, are laid out on a paper napkin so that all excess liquid is removed. Fry a little in oil on both sides.
3. Tomatoes are cut into slices, champignons into slices.
4. Slices of baguette are smeared with mayonnaise, blue ones are placed on top, then mushrooms and tomatoes.
5. The cooking process takes 15 minutes at 200°C.
6. Original, hearty dish The eggplants are ready in the oven.
7. Garnish with herbs and serve (as in the photo).

Stuffed

Another tasty, healthy and Lenten dish– eggplants with minced meat, baked in the oven. Blue halves stuffed with ground meat with the addition of fresh vegetables will be a good side dish for fried potatoes or porridge. The dish is light, but at the same time nutritious. No one will remain indifferent to such a meal; it’s worth tasting it at least once.

Ingredients:

• minced chicken – 300 g;
• eggplants – 500 g;
• carrot – 1 piece;
• onion – 1 head;
• hard cheese – 100 g;
• tomatoes – 2 pcs.;
• garlic – 3 cloves;
• spices, seasonings - to taste.

Cooking method:

1. The blue ones are washed well and cut lengthwise into two halves.
2. The pulp is removed from them, which must be placed in a deep bowl and filled with water.
3. The halves of the purple vegetable are placed on a plate, salted, and set aside for 30 minutes.
4. Peeled onions, carrots and garlic are finely chopped with a knife. Lightly sauté in oil.
5. Eggplant pulp, tomato pieces, and minced meat are added to the vegetables.
6. All components are salted, peppered and mixed well.
7. “Baskets” of blue ones, stuffed with prepared filling, are placed on a baking sheet.
8. The dish is generously sprinkled with grated cheese on top.
9. Bake for 40 minutes.

boats

How to cook a simple, but tasty and beautiful dish? You can take note interesting recipe– eggplant boats baked in the oven. This appetizer is great for treating guests or family gatherings. The boats are quickly made, and their stunning aroma spreads throughout the house from the first minutes of baking. To create a dish you need a minimum of ingredients and the same amount of effort.

Ingredients:

• blue ones - 4 pieces;
• tomatoes – 2 pcs.;
• onion - head;
• vegetable oil– 2 tbsp. l.;
• garlic – 2 cloves;
• green canned peas– 150 g;
• spices;
• parsley - 1 bunch.

Cooking method:

1. Boats are made from eggplants: the vegetables are cut into 2 parts, the core is removed with a spoon.
2. Parts of the purple vegetable are baked in the oven for half an hour (on a wire rack).
3. The pulp is chopped and fried a little. Finely chopped onions, grated carrots and diced tomatoes are added to it.
4. Spices, chopped garlic, and peas are added to the filling.
5. The products are mixed and fried for 10 minutes.
6. The boats are stuffed with ready-made filling (as in the photo).
7. The appetizer goes into the oven for 15 minutes.
8. When serving, garnish with parsley sprigs.

With cheese

A healthy recipe for fans healthy eating– eggplants with cheese in the oven. The snack is an ideal option for people who are on a diet, watching their weight and health. The ingredients that make up the dish are accessible and inexpensive, but the unique casserole turns out tender, juicy, and has a refined taste. Blue ones can be made with hard or processed cheese.

Ingredients:

• blue ones - 300 g;
• cheese – 50 g;
• eggs – 2 pieces;
• butter – 30 g;
• salt to taste.

Cooking method:

1. The blue ones are thoroughly washed, freed from seeds, and divided into 2 parts (crosswise).
2. Next they are boiled in salted water. The pulp is removed.
3. The cheese is crushed using a coarse grater, boiled eggs crumble into cubes. The products are combined, poured with melted butter and mixed.
4. The blue ones are stuffed with the resulting mass and placed on a baking sheet.
5. Bake the dish for 10 minutes.

With tomatoes

A savory and very appetizing vegetable appetizer - baked eggplants with tomatoes in the oven. This dish is good option for the holiday menu. The spiciness of the treat can be adjusted by the amount of garlic. You need to be careful with tomatoes: if you overdo it, the appetizer will become very soft and lose its aesthetic appearance. Before you prepare the fragrant blue ones, you need to buy all the ingredients.

Ingredients:

• eggplants – 3 pcs.;
• tomatoes – 2 pcs.;
• garlic – 4 cloves;
• onion – 1 pc.;
• cheese – 50 grams;
• basil;
• breadcrumbs;
• spices.

Cooking method:

1. Eggplants are cut into circles. Roll in breadcrumbs on both sides. Fry until golden brown.
2. Place the circles on a baking sheet, which is greased with sunflower oil.
3. The onion and garlic are chopped with a knife, fried a little, and laid out on top of the blue ones.
4. Tomatoes are cut into rings and placed on garlic and onion mixture.
5. The cheese is grated using a coarse grater and combined with chopped basil. The dish is sprinkled.
6. Cooking the casserole lasts 25 minutes at a temperature of 200°C.

Entirely

If you want to please your family or friends with a light, hearty dinner, then you should bake whole eggplants in the oven. The filling of such a snack can be varied: mushrooms, vegetables, cheese (mozzarella, processed cheese, feta cheese), eggs and so on. Classic tomatoes can be replaced with cherry tomatoes, which will add piquancy to the dish. It is advisable to cook the blue ones using foil, because this way they will turn out more juicy and tasty.

Ingredients:

• champignons – 200 g;
• medium eggplants – 2 pcs.;
• onion - head;
• sweet salad pepper – 1 pc.;
• cheese – 60 g;
• sour cream – 1 tbsp. l.;
• tomato – 1 pc.;
• eggs – 2 pcs.;
• spices, seasonings.

Cooking method:

1. The blue ones are washed with running water. A longitudinal incision is made in each of them.
2. Vegetables are wrapped in foil and baked for 20 minutes (220 degrees).
3. Mushrooms, tomatoes, bell peppers, onions are cut into squares. Fry until done. Combine with sour cream and mix.
4. The eggplants are carefully opened along the cut line and the pulp is removed.
5. Stuff vegetables with filling.
6. The eggs are beaten, the cheese is cut into pieces. The products are mixed and poured inside the blue ones.
7. Bake for 15 minutes.

With meat

Chanakhi – very aromatic, nutritious and tasty Georgian dish. Eggplants with meat baked in the oven are quick and easy to prepare: this process does not require any special culinary skills - you just need to put all the ingredients of the dish in pots and bake. Classic recipe creating a treat involves using lamb, but it can be replaced with other less fatty meat.

Ingredients:

• potatoes – 6 pcs.;
• lamb - half a kilo;
• onion - head;
• garlic – 2 cloves;
• blue ones - 3 pcs.;
• tomatoes – 2 pcs.;
• bell pepper – 1 pc.;
• greenery;
• tomato paste – 3 tbsp. spoons.

Cooking method:

1. The meat is cut into small long pieces.
2. Potatoes, blueberries, tomatoes, peppers are cut into cubes.
3. The onion and greens are finely chopped, the garlic is crushed under a press.
4. Products are laid out in pots in layers: lamb, potatoes, onions, blueberries, garlic, tomato paste, tomatoes, peppers and herbs.
5. Each new layer is salted and peppered.
6. Pour three tablespoons of water into each pot.
7. Cook for 2 hours at 180 degrees.

With vegetables

Eggplants with vegetables in the oven are tender and juicy stuffed dish. It makes a great snack at work or serves as a healthy lunch for the family. All components of the snack combine well, creating an indescribable taste sensation. This casserole can be served cold or hot, adding sauce to taste. It successfully complements any type of meat or fish.

Ingredients:

• blue – 2 pcs.;
• tomatoes – 2 pcs.;
• carrot – 1 pc.;
• salad pepper – 2 pcs.;
• onion - head;
• feta cheese – 100 g;
• salt pepper.

Cooking method:

1. The main components are cut into pieces and placed in water with salt.
2. Then they need to be doused hot water. Scoop out the pulp with a spoon. Bake vegetables for 15 minutes (180 degrees).
3. The pulp is lightly fried, all the vegetables, previously peeled and cut into cubes, are added to it. Stir, add salt and simmer for 5 minutes.
4. The filling is transferred into a deep container, combined with chopped cheese, and mixed.
5. Eggplant boats are stuffed with vegetables.
6. Cooking time – 20 minutes (temperature 180-190).

With potato

Interesting simple recipe– potatoes with eggplants and tomatoes in the oven. A nutritious, soft, vitamin-rich dish will help refresh your daily diet. Potatoes plus chicken meat are the key to a satisfying side dish, and tomatoes and blue tomatoes are the key to the freshness and juiciness of the appetizer. The recipe includes any type of cheese (hard or soft), fresh herbs, spices and your favorite seasonings.

Ingredients:

• potatoes – 3 pcs.;
• eggplant – 2 pcs.;
• chicken fillet– 250 g;
• tomatoes – 2 pcs.;
• cheese – 100 grams;
• greenery;
• black pepper, salt, seasonings.

Cooking method:

1. The blue ones are cut into cubes and placed on a baking sheet in an even layer.
2. The potatoes are grated and placed on the eggplants.
3. The meat is cut into slices, which are used to cover the potatoes. Salt and pepper.
4. Another layer of blue ones, then tomatoes.
5. Sprinkle the dish with grated cheese.
6. Bake the appetizer for half an hour at 200 degrees.

To know exactly how to deliciously bake eggplants in the oven, you should consider a few useful tips from experienced chefs:

1. It is recommended to use elastic blue ones of medium size. The stalk of the vegetable must be fresh, the skin must be free of defects. Discuss

   Baked eggplants in the oven

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Exotic eggplants are vegetables that have long been loved by Russians. Their second, Russian name sounds gentle: little blue ones. Baked whole, they form the basis for many delicious dishes. vegetable dishes, side dishes, salads and preparations for the winter.

How to choose the right eggplants

The success of an eggplant dish depends on the selection at the market. The requirements for blueberries, which will be cut into cubes or circles, are not as high as for those that are prepared whole. Vegetables for baking should be flawless, as in the photo in a glossy magazine. Before you bake eggplants in the oven whole, remember the signs of their quality:

1. Freshly picked eggplant is hard and heavy. During long-term storage, a significant amount of moisture evaporates from it.
2. A green, smooth stalk is characteristic of fresh fruit. Over time, it turns brown, dries out, and may become covered with a white fungal coating.
3. Fruits that are too large may be overripe or grown with too much fertilizer. Both are harmful.
4. The skin of a healthy fruit can be of different colors (purple, pink, lilac, green, white, almost black). It should always be glossy, shiny, smooth.
5. The blue ones become wrinkled due to very long storage. There is no need to eat such a product.
6. The most tender fruits, devoid of bitterness, are white and pink. This is their varietal feature.

To prepare, you will need high-quality blue ones weighing up to half a kilo. For one laying on the grill, select vegetables that are the same in shape and size. Baked eggplants should not have mechanical damage (cuts, scratches, dents). This is especially important if you plan to freeze the cooked blueberries for the winter. It is better to cook fruits of the same variety at the same time.

How to bake a whole eggplant in the oven

Baked blueberries are not only a tasty stand-alone dish, but also a preparation for many other dishes. How can you bake eggplants in the oven whole so that they are tasty, healthy and look appetizing? There are several proven ways to do this:

• on the grill;
• in foil;
• in a baking sleeve.

The easiest way is vegetables baked on a wire rack. Prepare the blue ones: wash thoroughly, rinse with boiling water, dry with a paper towel, cut off the tails. To prevent the fruit from bursting while baking, make 3-4 punctures on the skin of the eggplant with a fork. Place cooked vegetables on the grill. Bake the eggplants at 180-200 degrees until fully cooked.

How long to bake a whole eggplant

It depends on the size of the vegetable. Small blue ones (weighing 200-300 grams) are baked in 20-25 minutes. Half-kilogram fruits need a longer baking period. They are kept in the oven for 40-50 minutes. The finished eggplant is soft inside and has a golden brown crust. Baked blueberries can be used as an independent dish. They are often frozen, covered with marinade or sunflower oil. Baked vegetables make wonderful eggplant caviar.

Recipe for blue ones baked in the oven

How to bake small eggplants in the oven whole so that they become the basis of a tasty and healthy lunch? An interesting combination of whole blueberries with coarsely chopped other vegetables and herbs. Ingredients to prepare your lunch:

• a whole small eggplant (one per serving);
• one medium carrot for two to three servings;
• potatoes (one or two tubers per serving);
• onion (one onion for 2-3 servings);
• tomato (one medium for two servings);
• bell pepper (one per serving);
• several garlic cloves;
• a bunch of your favorite greens;
• spices;
• a couple of tablespoons of vegetable oil.

The dish is incredibly easy to prepare. Raw vegetables except for the blue ones, rinse, peel, and cut into large pieces. Mix, add salt, oil, spices, finely chopped garlic. Place the vegetable mixture in a roasting bag. Place prepared eggplants on top (washed, dry, without stems). Don't forget to make a few holes in their skin. Seal the sleeve, releasing the air from it, place in an oven preheated to 180 degrees for 40 minutes. The prepared vegetables will be soaked in eggplant juice and will be incredibly tasty. Sprinkle the dish with herbs before serving.

How to Grill Whole Eggplants

Whole blue ones can be stuffed by adding vegetable, cheese, mushroom and even meat filling into a cut made along the fruit. These grilled eggplants are especially good. Try the blue ones, grilled over coals with lard and garlic. They are prepared according to this recipe:

1. Cut the lard into thin long slices.
2. Chop the garlic.
3. Sprinkle the lard slices generously with garlic pieces.
4. Carefully cut small blue ones without stalks lengthwise deeper than half the thickness of the fruit. Salt the inside of the cut.
5. Stuff the cut with 1-2 slices of lard and garlic.
6. Grill the fruits over coals until done. Turn them over occasionally to ensure even baking.
7. A small amount of sauce (mayonnaise) will complement your blue ones to perfection.

Simple and dietary recipe, which makes eggplants filling and appetizing.

Ingredients

• 2-3 medium sized eggplants;
• 40-50 grams of hard cheese;
• Salt, pepper, spices, spices taste;
• Sunflower or olive oil for baking.

Rinse the eggplants. Cut off the ponytails on both sides. Cut into thin rings or longitudinal slices.

To prevent eggplants from becoming bitter, you need to soak them in salt. To do this, place the chopped vegetables on paper towels and sprinkle them generously with salt. Leave for 20-25 minutes. During this time, juice will appear, along with which the bitterness will go away. Rinse the eggplants from salt and wipe with a paper towel.

Preheat the oven to 200 degrees. Grease a baking tray or baking dish with refined sunflower or olive oil. Place the eggplants in a thick layer. Grease the top with oil: this will prevent the dish from burning. Sprinkle with salt, pepper, spices, aromatic seasonings.

Place the baking sheet in the oven. The eggplants will be ready in 20 minutes. They will become soft and the edges will become crispy. Five minutes before ready, sprinkle with grated cheese.

Eggplant baked in the oven with tomatoes, cheese and mushrooms

Eggplant with tomatoes and cheese

Tomatoes, mushrooms and soft cheese go well with the taste of oven-baked eggplants, adding originality and sophistication to the dish.

Ingredients

• 2 medium eggplants;
• 5 medium tomatoes;
• 3 cloves of garlic;
• Soft cheese to taste;
• 200 grams of champignons or other mushrooms;
• 40-50 grams of hard cheese;
• A little breadcrumbs.

Wash the eggplants, cut off the stems. Cut into rings or thin slices. Soak in salted water or sprinkle with salt. After half an hour, the bitterness will go away along with the brownish juice. Rinse in warm water and dry with a paper towel.

Wash the tomatoes, remove the stems, cut into rings or semicircles. Peel the garlic and squeeze through a press. Wash the champignons and cut into slices.

Prepare a baking dish. Grease with olive or refined sunflower oil. Sprinkle the bottom breadcrumbs, which will absorb excess moisture during baking.

Preheat the oven to 200 degrees Celsius. Layer the ingredients into the pan. Place half of the washed eggplants on the bottom of the mold. Place half the tomatoes on top, then the squeezed garlic. Place soft cheese on top in a thin, even layer. Repeat layer of eggplants and tomatoes. The upper level is plates of mushrooms.

Place the pan in the oven for 45 minutes. Then remove from oven baked eggplants and sprinkle with finely grated hard cheese and quickly leave for 10 minutes. Serve the dish hot.

Eggplant baked with tomatoes and minced meat

Eggplants with tomatoes and minced meat

Meat makes the dish even more satisfying. Beef is better suited for this dish.

Ingredients

• 2 medium eggplants;
• 500 grams of ground beef;
• 2-3 medium tomatoes;
• 1 clove of garlic;
• Cup tomato paste;
• 3 tbsp. olive or refined vegetable oil;
• Basil, parsley or other herbs to taste.

Wash the eggplants and cut off both sides. Peel and cut into thin rings or slices. Leave in salted water or sprinkle with salt for 20 minutes until the bitter brownish juice comes out.

Prepare minced meat. Heat a large nonstick skillet over medium heat. Add 1 tsp. refined vegetable or olive oil. Peel the garlic and finely chop it. Throw into the hot pan and cook for a minute until the garlic begins to brown. Add Ground beef and hold for another 5 minutes. Pour in the tomato paste, stir and simmer everything together for about 5 minutes.

Salt, pepper, add spices and aromatic herbs to taste. Remove the pan from the heat. Chop the basil and parsley and add to the minced meat. Drain off excess liquid and begin shaping the dish.

Grease a baking dish with deep and thick walls with vegetable or olive oil. Place the first layer of eggplants cut into strips. Then put a layer fried minced meat. Wash the tomatoes and cut into rings, place on top of the minced meat. Grate the cheese on a fine grater and sprinkle it on the dish. Cover everything with the remaining eggplants and sprinkle with grated cheese.

Preheat the oven to 190 degrees Celsius. Place in the oven to bake for 30 minutes. Serve hot along with fresh herbs.

Eggplant satsivi with walnuts

Satsivi with eggplant and walnuts

Eggplants are used in many national cuisines. In Georgia, they are used to prepare satsivi - a dish stuffed with nuts and celery.

Ingredients

• 4 medium-sized eggplants;
• 1 cup shelled walnuts;
• 4 stalked celeries;
• 6 cloves of garlic;
• 1 onion;
• 50 grams of butter;
• 4 tbsp. l. wine (white) vinegar;
• Salt, cinnamon, cloves, pepper, and other spices to taste.

Wash young small eggplants thoroughly. Make a deep longitudinal cut on each. Higher or lower - one more. Using a teaspoon, carefully remove the eggplant pulp from the cut, forming a pocket into which the filling will later fit. Sprinkle with vegetable or olive oil.

Preheat the oven to 190 degrees Celsius. Place the eggplants on a baking sheet and bake for 10 minutes. Meanwhile, prepare the filling.

Boil celery in boiling water for 5-10 minutes. Place boiled celery, walnuts, garlic, suneli hops, salt, cinnamon and cloves in a blender bowl. Pour wine vinegar over everything. Grind everything to a smooth paste.

Peel the onion and finely chop. Fry in hot sunflower oil. Add walnut-celery paste to the pan.

Fill the slits in the baked eggplants with the resulting mixture. Place in the refrigerator for several hours.

Moussaka (Greek casserole of eggplant, minced meat and potatoes)

The traditional Greek dish is served in local taverns, but you can prepare it step by step at home, in a regular oven.

Moussaka is a multi-layer casserole served with pies and herbs.

Ingredients

• 2 medium eggplants;
• 2 medium potato tubers;
• 450 grams of ground beef;
• 2 onions;
• 3 cloves of garlic;
• 350 grams fresh tomatoes tomatoes in their own juice
• Sunflower or olive oil for frying;
• 2 teaspoons of tomato paste;
• 1 whole egg;
• 2 yolks;
• 120 grams of butter;
• ½ cup flour;
• 3 glasses of milk;
• ½ glass of dry red wine;
• 100 grams of grated hard cheese;
• A pinch of nutmeg.

Wash and dry all vegetables. Peel the eggplant. Cut into thin circles. Pour cool water into a deep bowl and add salt. Place eggplant slices inside and leave for half an hour. During this time, all the bitterness will come out of the eggplants along with the brownish juice.

Peel the potatoes and cut into thin slices. Boil salted water and throw potato slices inside. Cook for 5 minutes. Fish out and place on paper towel. Leave to dry for a few minutes.

Prepare meat sauce for casserole. Take a saucepan or frying pan with high walls. Heat a small amount of vegetable oil. Post chopped meat and heat for 10 minutes, stirring constantly.

Peel the onion and chop finely. Peel and chop the garlic or pass through a press. Add onion and garlic to minced meat. Fry for 7 minutes, then add tomato paste. Canned or fresh tomatoes cut into small pieces and add to meat sauce. Pour in red wine. Salt, pepper, add seasonings and spices to taste.

Leave on low heat for 30 minutes, then remove and leave to cool for a couple of hours. Break a chicken egg and beat in the egg. Mix into a homogeneous mass.

Heat another frying pan. Pour in olive or vegetable sunflower oil. Fry the eggplant slices on all sides until they turn golden.

Prepare bechamel sauce to be used for pouring. Melt butter in a frying pan and add flour. Fry until golden brown. Pour in the milk in a thin stream, continuing to stir until the sauce reaches a uniform, thick consistency. Add salt, pepper, grated cheese, nutmeg and other seasonings.

Remove the sauce from the heat and add the yolks. To stir thoroughly.

Start forming the moussaka. Grease the bottom of an ovenproof dish with olive oil or butter. Place potato slices on the bottom and eggplant slices on top. Place the minced meat in an even layer on top, and the remaining eggplants on top. Pour bechamel sauce over the casserole. Sprinkle with breadcrumbs if desired.

Preheat the oven to 180 degrees Celsius. Leave the moussaka pan to bake for an hour. The delicious dish will be covered with an appetizing golden crust.

Baked eggplant boats with mushrooms

You can make boats from eggplants stuffed with any filling. Mushrooms, tomatoes and other vegetables are suitable.

Ingredients

• 3 medium eggplants;
• 300 grams of champignons;
• 2 onions;
• 2 bell peppers;
• 3 medium tomatoes;
• 2 cloves of garlic;
• 100 grams of grated hard cheese;
• Salt, pepper to taste;
• Greenery;
• Olive or sunflower oil.

Wash the mushrooms and cut into thin slices. Heat the oil in a frying pan and fry the mushrooms until tender, adding salt to taste.

Rinse the eggplants in cold running water. Cut off the ends and cut the vegetable in half. Add salt and leave for 15 minutes to remove the bitterness. Then rinse in cool water, dry with a paper towel and brush with olive oil. Preheat the oven to 220 degrees Celsius and place the baking sheet in for 15 minutes.

While the eggplant boats are baking, prepare in a frying pan. Fry finely chopped onion and bell pepper in hot vegetable oil. Cut the eggplant and tomatoes into cubes and add to the filling. Fry for 5 minutes, stirring constantly. Add salt and pepper to taste.

Finely chop the garlic and add to the filling along with the herbs. After 2 minutes, remove the pan from the heat. Stir in eggplant and mushrooms. Fill the eggplant boats with the resulting filling. Sprinkle grated cheese on top.

Place the boats on a greased baking sheet and place in the oven for another 15 minutes until the cheese has melted.

Eggplant rolls with cheese

Eggplant rolls with cheese

Another option for a quick-to-prepare step-by-step recipe for baked eggplants is rolls that can be eaten cold or hot.

Ingredients

• 2 medium eggplants;
• 2 chicken eggs;
• 2 tbsp. cream;
• 150 grams of soft cheese;
• 1 cup walnuts.

Wash the eggplants, peel them and cut them lengthwise. Sprinkle with salt and leave for half an hour until the bitterness goes away. Boil water and soak the eggplant slices for 1 minute.

Remove the eggplants and roll them up, leaving a hole for the filling. Preheat the oven to 200 degrees.

In a deep bowl, mix eggs, cream and soft cheese. Mix everything with a blender. Pour the resulting mixture over the eggplants until the filling fills the core. Send to bake for 30 minutes. Before serving, sprinkle with grated walnuts.

How to cook eggplant deliciously? Every housewife has her own house secrets. But how many more new and delicious eggplant recipes await our attention! It is very convenient to cook eggplants in the oven: while the eggplants are baking, we prepare the filling and sauce for 5-10 minutes, then we decorate our eggplants beautifully for a couple of minutes and bake for another half hour until done. Those. It takes no more than 15 minutes of our time. how beautiful and tasty Turkish dishes You can make it with eggplant!

1. Eggplants in the oven with tomatoes (Imam Bayaldy).

Everyone loves delicious food if it's accompanied by a compelling story. Translated from Turkish, İmam Bayıldı (Imam Bayaldi) means “fainted imam”, and here is his story:
“Once upon a time there lived a Turkish imam who was well known for his love of good food. One day he surprised his friends by announcing his engagement to the beautiful young daughter of a wealthy olive oil merchant. Part of her dowry included twelve jars of excellent olive oil. After the wedding, the young girl quickly revealed her talents as an excellent cook, and every day she prepared a new dish for her beloved husband.

Roasted eggplant with tomatoes and peppers became his favorite dish, and he asked his wife to cook this dish every day for dinner. Being a good wife, she cooked this eggplant dish for twelve days in a row. However, on the thirteenth day, when the imam sat down to dinner, his favorite dish was not on the table. The imam demanded an explanation, the wife replied, “my dear husband, I can no longer do your favorite dish because we ran out of olive oil. The Imam was so shocked by the news that he fainted. Since then, his favorite dish is called Imam Bayaldy (imam in shock).”

Ingredients:

• 6 medium eggplants;
• 3 medium tomatoes;
• 4 hot green peppers;
• 1 medium onion;
• 6 large cloves of garlic;
• greenery;
• 1 teaspoon black pepper;
• 1 glass of water and 1 tablespoon of tomato paste for gravy;
• vegetable oil.

Preparation:

1. Cleaning the eggplants. Spray the eggplants, tomatoes, peppers and onions with oil, add a little salt and bake them in the oven for 5-10 minutes.
2. We open the finished eggplant in the middle with a fork so that we get a petal. Fill the eggplant with baked vegetables, add crushed garlic, spices and half the herbs.
   Advice. A good housewife will always remove the skin from baked peppers and tomatoes. Place the hot peppers and tomatoes in a deep plate and cover with a lid for 5 minutes. After this you can easily remove the skin.
3. Dilute one tablespoon of tomato paste in a glass of water and add it to the baking sheet with the eggplants.
4. Bake the eggplants in the oven for 30-40 minutes.

2. Eggplants in the oven with cheese and garlic.

Ingredients:

• 2 eggplants;
• 1 cup grated cheese;
• vegetable oil;
• 2 cloves garlic (finely minced);
• 4 tablespoons of chopped black herbs (parsley, coriander, cilantro, basil);
• salt pepper.

Instructions:

1. Preheat oven to 180°C.
2. Wash the eggplants and dry with a towel.
3. In a bowl, mix vegetable oil with finely chopped herbs and garlic. Season with salt and pepper.
4. Using a small, sharp knife, cut lengthwise lines into the eggplant, but do not cut all the way through. Then cut lines in a perpendicular direction to create cubes.
5. Carefully open the sections between the eggplant cubes with your fingers and pour the prepared mixture of oil, herbs and garlic into it with a teaspoon. Add grated cheese there. Be careful not to break the eggplant cubes.
6. Wrap the prepared eggplant in foil so that the foil does not touch the cheese. Using thicker foil speeds up the baking process.
7. Bake for 20-25 minutes until the eggplant is tender and the cheese is completely melted.

Tip: You can prepare the eggplants ahead of time by wrapping them in foil and placing them in the refrigerator, baking them just before serving.

3. Eggplant pizza.

Ingredients:

• 1 medium sized eggplant, sliced ​​lengthwise into 1cm thick slices;
• 4-5 small tomatoes;
• grated cheese;
• basil.

Preparation:

1. Preheat the oven to 180 degrees.
2. Sprinkle each eggplant piece with salt and let it sit for 20 minutes. Then rinse and dry with a paper towel.
3. Place the eggplant slices on a baking sheet, sprinkle with cheese and half the basil, and garnish with small tomatoes.
4. Bake for 3-5 minutes until the cheese has melted. Sprinkle with remaining fresh basil and serve hot.

Another pizza option is to cut the eggplant lengthwise into two parts and bake in the oven for 15-20 minutes. Once the eggplant is soft, use it as a pizza base. The filling, as in traditional pizza, can be anything - meat, mushrooms, ham, pepper, etc.

You can make a mini-pizza from eggplants - in this case, cut the eggplants crosswise into slices and bake them in the oven. Then grease the eggplant circle with ketchup, put in a piece of tomato, add cheese and herbs and bake for 1-2 minutes until the cheese melts.

You can make sandwiches from eggplant: cut the eggplant lengthwise into flat slices, add salt and bake in the oven. To fill the sandwich, you can use almost anything you have in the refrigerator - cheese, tomatoes, mushrooms, herbs, baked peppers or ham.

4. Eggplants stuffed with meat in the oven (Karnyyaryk).

Karnyyaryk translated means “ripped open belly.” But, in fact, it's the same Imam Bayaldy(“Imam fainted”), but with meat.

Ingredients:

• 6 eggplants;
• vegetable oil;
• 250 g minced meat;
• 4 tablespoons oil;
• 2 large onions;
• 1 tablespoon of tomato paste;
• 1 teaspoon salt;
• 1/2 teaspoon black pepper;
• chopped greens;
• 1 tomato;
• 2 peppers.

Preparation:

5. Eggplants with minced meat in the oven in Turkish style.

Ingredients:

• 1 kg eggplant;
• 400 gr. Ground beef;
• 1 onion, parsley;
• salt, pepper, cumin;
• tomato paste;
• vegetable oil.

Preparation:

1. Partially peel the eggplants in lengthwise strips. Make transverse cuts 1.5 cm thick and deep to the middle of the eggplant. Add some salt.
2. Lightly spray the eggplants with oil and bake in the oven for 7-10 minutes until soft.
3. While the eggplants are cooking, knead the minced meat, adding finely chopped onion, spices and salt.
4. Place the finished eggplants on a baking sheet and carefully place the slices of minced meat between the slices. Add pepper slices and tomatoes.
5. Pour the tomato over the eggplants at the rate of 1 tablespoon of tomato paste per glass of water. Cover with aluminum foil and simmer in a 200 degree oven for 20 minutes.
6. Then open it and let it brown for 15 minutes.

You can make several variations of eggplant kebab.
For example, this one, for a quick hand.

Or a particularly beautiful eggplant dish for guests.

You can use this recipe not only for eggplants, but also for zucchini and potatoes.

Dedicated to those who don’t know what to cook from the variety of vegetables - beautiful and delicious tartlets with eggplants and many other vegetables. Very tasty and very impressive!

Recipe for making caviar from baked eggplants, capsicums, tomatoes, onions and garlic.

Recipe oriental dish. In particular, this eggplant snack is very popular in Egypt.

Recipe for making a pie with red wine, cocoa, cinnamon and mascarpone cheese cream, cream, sugar and vanilla extract.

Recipe for eggplant stuffed with couscous, bell pepper, cherry tomatoes and ricotta.

Recipe for baked eggplant with breadcrumbs, tomato sauce and mozzarella cheese.

Eggplant "Summer Night"

Recipe original preparation eggplant stuffed with vegetables and baked in the oven. Try it - you won't regret it.

Bruschetta with eggplants is prepared in two stages. First of all, heat the baguette slices until crisp and golden brown, second, prepare a dressing of eggplant and spices. You'll lick your fingers!

Vegetarian pizza with eggplant and mushrooms - great snack or light hot dish. Eggplants add juiciness to pizza. Add tomatoes, onions, spices - a masterpiece will come out! Be sure to try it!

Parma-style eggplants will allow you to visit Italy, near the river of the same name. Temperamental people and excellent food - this is what awaits you on the coast of Parma. In the meantime, let's enjoy the delicious eggplants.

Eggplant rolls this recipe- an amazingly tasty and amazingly easy-to-prepare snack made from accessible and inexpensive ingredients. Very good for a summer feast.

Gratin is a French casserole that is cooked in the oven until delicious crust. Today we will prepare eggplant gratin - a very tasty and appetizing dish.

Eggplant with garlic and tomatoes is a beautiful summer appetizer. And satisfying! It can easily compete with meat snacks. And, although it doesn’t cook as quickly as we would like, it turns out very tasty!

Italian-style eggplant is a very tasty dish invented by the Italians. main feature eggplants in Italian - they are baked in the oven. The dish is vegetarian, very tasty and healthy.

The recipe for stuffed appetizers with vegetables and spices will be of interest to anyone who likes stuffing vegetables. The result is a very tasty dish that can be safely served as a hot dish.

Armenian stuffed eggplants are my signature dish, which was taught to me by a professional Armenian chef. The eggplants turn out simply excellent - you'll lick your fingers!

Eggplant satsivi is simply a universal appetizer from the repertoire of Georgian culinary specialists and chefs. This cold appetizer looks great on any table, but especially good in nature.

Eggplant casserole is a side dish, an appetizer, and even a main course for those who don’t like to overeat. Simple Ingredients, a minimum of effort - and delicious casserole from eggplants is already on the table.

Crumble is a traditional English dish that is prepared in the oven. In this case, we will prepare eggplant crumble - without meat.

Moussaka with eggplant is a traditional Greek hot dish, which today is popular all over the world, including in Russia.

Baked eggplants are beautiful and tasty. See for yourself how you can create real food from familiar and everyday ingredients. cooking masterpiece!

Eggplant in the oven - excellent hot snack to any table. It could be a regular lunch, or festive table. However, the Italian appetizer is sure to please everyone with its taste and satiety.

An original appetizer or side dish for a meat dish is eggplant stuffed with cheese. A tasty and incredibly light dish suitable even for those watching their figure.

Eggplant with mozzarella is the most delicious dish, which is perfect as an appetizer, and with a side dish - as a festive dish for your table.

The most tender meat with eggplants in the oven will be excellent hearty lunch and will not leave behind a feeling of heaviness in the stomach.

Eggplants are tasty on their own, but in combination with juicy tomatoes and rosy cheese crust they turn into a real treat! I offer you a simple step by step recipe eggplant with tomatoes and cheese.

Eggplant casserole with minced meat is, let me tell you, something indescribable! It’s quick and easy to prepare, but it’s perfect not only for a family dinner, but also for a small feast with friends.

Incredibly tasty, aromatic and crispy fish with eggplant will appeal to both adults and children.

Guests are on the doorstep, and there is eggplant in the refrigerator? Then it's time to surprise everyone with an easy and tasty snack.

Turkish moussaka is prepared with a sauce reminiscent of bechamel. I add minced lamb to it, although my vegetarian friend’s Turkish moussaka comes with soy meat.

Eggplant stuffed with meat- This original snack or even the main course. Fragrant, tasty and very filling, you just can’t help but try them.

I offer you a recipe for eggplants baked in the oven with photos. They are served with yogurt sauce, I will also tell you the recipe for it. Tasty, satisfying and healthy :)

In that simple recipe eggplant with feta cheese, the classic combination of vegetables and cheese will delight you with a new, unexpected twist. Are we ready? :)

For eggplant lovers - a new interesting recipe. Everyone will love eggplant boats with vegetables!

Tatar-style eggplants are a wonderful appetizer for the holiday table. It looks like a cake, but the taste is simply wonderful! It is prepared for an hour, and then infused until the next morning.

Crimean-style eggplants are an easy-to-prepare, but royal-tasting appetizer. It is cooked in the oven. Served with butter or mayonnaise. Crimean-style eggplants are also suitable for those who count calories.

There are thousands of ways to cook Turkish eggplant. One of them (the current one) is a salad appetizer that is prepared within an hour from spices, sun-dried tomatoes, cream cheese and yogurt.

This is where the truly royal dish comes in - both in taste and in taste. appearance, put it on the holiday table at least now! Well, an ordinary lunch or dinner with such a casserole will become solemn and bright.

You must try! Simple technology, a minimum of effort - and you are a master of snacks. The recipe for eggplants baked with tomatoes and cheese is for your attention.

First stuffed eggplants I tried them when I was in Armenia, I liked them so much that I finally shook out the recipe for making zucchini stuffed with vegetables.

Here is a simple recipe for ratatouille, vegetable stew from eggplant, zucchini and peppers. This is a Provencal dish. Ratatouille is a game of colors and flavors. Looks wonderful, smells amazing! Try it!