Beans with meat stewed in a slow cooker are very satisfying and Tasty dinner. In one dish, meat is combined with a side dish, and if you make a thinner sauce, it will serve as a hot soup.

With the help of a multicooker, the preparation of a dish is given a minimum of time. I cooked the beans myself, but you can use canned beans, so cooking will be reduced to a minimum.

To cook beans with meat in a slow cooker, we will prepare the products according to the list.

Soak the beans overnight, rinse and add to the multicooker bowl. Fill with water 3-4 times more in volume. Cook in the "Soup / Steamer" mode for 30-40 minutes, until half done.

Transfer the cooked beans to a separate bowl and set aside.

Wash the meat and remove excess fat. Cut into pieces of medium size.

Peel the onion, cut into small cubes. Peel the carrots, wash and cut into cubes.

Pour vegetable oil into the multicooker bowl, put the prepared meat. Turn on the program "Frying" or "Baking" for 20 minutes.

The meat is fried, add seasoning to the meat.

Add chopped onions with carrots.

Set the "Stew" program in the slow cooker for 60 minutes and stew the meat with vegetables.

When the program is over, add to the multicooker bowl tomato paste diluted in 1 glass of water, salt.

Add boiled beans. Set the "Stewing" program for 30 minutes and continue cooking.

After the signal of the multicooker about the end of the program, the beans with meat are ready.

Beans with meat in the multicooker turned out fragrant and very tasty. Serve hot.

Enjoy your meal!

It is very quick and easy to cook beans in a slow cooker at home. We have collected for you best recipes cooking.

Beans can be eaten on their own or in soups. vegetable stew or in salads. The main nuance of its preparation is the need for pre-soaking. It will take at least four hours, and better - twice as much.

In this recipe, I will show you how to cook beans in a slow cooker. Not that this method would be faster than usual, on the stove, it just exists and is quite convenient. Like other dishes in the slow cooker, the beans will cook completely on their own. You will only have to get it after the beep.

• Beans 2 cup
• Water 4 glass
• Carrot 1 pc.
• Onion 1 pc.
• Garlic 1-2 cloves
• Salt to taste
• Seasoning to taste

Beans should be washed under running water.

Pour the beans with plenty of cool water for 4-8 hours. If the beans stand for more than 10 hours (for example, there will be no time to cook them), the fermentation process may begin. To avoid this, you need to remove the soaked beans in the refrigerator in time.

After a few hours, the beans will increase significantly in size, swell, having absorbed water.

Peel the onion, chop.

Grind carrots on a grater.

Pour a little into the multicooker bowl vegetable oil. Turn on the “Frying” mode by setting the temperature to 120 ° C and the minimum possible time, literally a few minutes. In Polaris 0517 AD it is 10 minutes. Throw chopped garlic cloves into the heated oil. This is not necessary, just to give the garlic flavor to the oil.

Pour carrots and onions into the heated oil, fry them until golden brown. As soon as the vegetables are accepted desired view and an appetizing smell will appear, the “Frying” mode must be turned off.

Drain the soaked beans in a colander to drain all the water.

Pour the beans to the vegetables, salt, add water. It turns out very tasty beans in a slow cooker with the addition of tomato paste (1 tablespoon per glass of beans) or spicy tomato sauce. Feel free to add more if you like, it will be delicious! In this case, the beans in the slow cooker are cooked without tomato.

Beans in a slow cooker can be cooked in the “Beans” mode specially designed for this. In the multicooker Polaris 0517 AD used in this recipe, the “Beans” mode operates at a temperature of 93 ° C, the time is selected manually: 1-4 hours in 10-minute increments. For quick-cooking beans, 1 hour is enough. For such as in this recipe (small red), it is better to set 1 hour 20 minutes or 1.5 hours.

If your multicooker does not have the “Beans” mode, cook the beans in the “Groats” mode (or “Porridge”, “Buckwheat”). I tried to do this: beans in the Polaris multicooker can be cooked in the “Groats” mode for 60-70 minutes, depending on which degree of softness you prefer.

The amount of water indicated in the recipe can be reduced, I chose this one so as not to worry about it boiling away or being quickly absorbed into the beans. She closed the lid, turned on the desired mode and returned to the kitchen only at the signal that the product was ready. Very handy for saving time. Cook with pleasure!

Recipe 2, step by step: white beans with vegetables in a slow cooker

Beans are extremely rich in protein, and are an indispensable product for vegetarians to get their daily protein intake, or just fasting people.

Our photo recipe will show in detail how to cook beans in a slow cooker, you only need to follow all the steps step by step to get delicious dish from vegetables and beans in a slow cooker.

• White beans - 250 gr.
• Onion - 2 pcs.
• Carrot - 1 pc.
• Tomatoes - 2 pcs.
• Bulgarian pepper - 1 pc.
• Vegetable oil - for frying
• Salt - to taste
• Spices - to taste
• Garlic - 3 cloves

First things first, you need to soak the beans. Rinse it well, put it in the deepest and widest bowl, and pour cold water for a minimum of 4 hours and a maximum of 10 hours.

Why such a strictly regulated soaking time? Firstly, because the product must absorb enough moisture and dissolve harmful sugars that can cause fermentation in the stomach. And secondly, the beans can turn sour, and thereby spoil the dish.

A lot of water is required, do not spare it. You can soak the product overnight, and in the morning cook the beans in a slow cooker.

In the morning, we drain the water from the bowl, and put the product itself into the bowl of the multicooker, fill it with water. It is necessary to cook the product until half cooked. Turn on the "Extinguishing" function, cooking time - 1 hour. You don't need to add salt or other spices.

After an hour of cooking, we will taste a couple of beans, and if they are hard, then cook them for another 15-20 minutes. Now put the beans in a separate container, and take care of the rest of the vegetables.

We clean the onions and carrots from the husk and peel, respectively. Rinse under cold water, and cut the onion into small cubes, and rub the carrots on a coarse grater.

However, if you want to cut carrots into slices, the recipe will not suffer. We rinse the bowl of the multicooker from the beans, and activate the "Frying" or "Baking" mode.

Drop a drop of vegetable oil, let it warm up a little, and lay out the chopped onion. We will cook the onion slices until golden brown for 5 minutes, put the carrots. We continue to cook for 10 minutes.

Wash the tomatoes under running water, then cut into two parts, removing the part with the tail, and sometimes found in tomatoes, a white, tasteless rod. Cut the tomatoes into small cubes.

Add the tomatoes to the fried onions and carrots, and while the slow cooker cooks them, let's take care of the pepper. We also rinse the bell pepper, and remove the stalk along with the seeds - this must be done carefully so that the beans in the slow cooker do not taste bitter.

We put the chopped vegetable in a magic pot, mix its contents, and cook for about five minutes so that all the vegetables become soft.

Now add the half cooked white beans.

Remove the husk from the garlic cloves, crush on the board, and finely chop, then add to the multicooker bowl. We do not add salt, because salt will slow down the cooking process and the beans may remain harsh.

If you want to make the recipe more dietary, then you can skip the stage of frying vegetables, and cook immediately in the “Stew” mode, simultaneously putting all the components into the bowl of the multicooker. It turns out Lenten dish suitable even for people with delicate stomachs.

Switch from frying or baking mode to stewing mode. The time it will take to prepare the dish will be 1 hour.

5 minutes before the end of cooking, salt to taste, add pepper and other spices to your taste.

Recipe 3: beans with meat in a slow cooker at home

In addition to the fact that beans in a slow cooker are very tasty, they are also healthy. It is an excellent source of vegetable protein. Accordingly, it is suitable for replenishing energy reserves.

We offer you a recipe for beans with meat in a slow cooker with a step by step photo.

• Any beans - 2 cups;
• Any meat - 300 - 400 grams;
• Onions - 3 pcs.; Carrots - 2 pcs.;
• Garlic (optional) - 2 heads;
• Tomato paste - 2 - 3 tbsp. spoons;
• Sour cream or mayonnaise - 2 - 3 tbsp. spoons;
• Salt and favorite seasoning.

Well, as usual, the beans must first be poured with warm water and left to swell for several hours. As water is absorbed, it will need to be added.

When you already see that it has swollen enough, drain and rinse properly. Then it will be necessary to weld it. To do this, turn on the "Quenching" on the multicooker. The duration is one and a half hours, this time will be enough for the beans to boil well.

Don't forget to salt. Once the time has run out and you are satisfied that it is soft, drain it and set it aside for now.

Now let's move on to the rest of the products. Meat can be taken fatter so that the beans are not dry. Cut it into smaller pieces, chop the onion and carrots as well.

We put "Frying" for half an hour, pour oil into the bowl and put onions with carrots. When they are slightly fried, put a couple of tablespoons of tomato sauce or ketchup in a container, or you can use fresh tomatoes.

After a few minutes, put the meat there and continue to fry. Here, if desired, put pre-chopped (or crushed) garlic. Close the lid to allow the meat to cook better.

Salt is not necessary. When a little fried, add sour cream. But you can not add as you like. Fry until the end of the regime.

Now it's the turn of the beans to go into the multicooker bowl, just pour it in there and mix with the rest of the contents.

Now you need to stew everything a little, you can add a little water or tomato sauce so that the beans are not too dry.

To do this, turn on the "Frying" mode for half an hour, close the lid.

When the signal sounds, it means that the beans with meat in the slow cooker are ready. Enjoy your meal!

Recipe 4: green beans in tomato sauce in a slow cooker

• 0.5 kg of green (green) beans,
• 2-3 large tomatoes (if there are no tomatoes, then I replace with tomato paste (2-3 tablespoons), but with fresh tomatoes, of course, healthier and tastier)
• 1 onion and 1 carrot (carrots optional)
• 2-3 garlic cloves,
• oil (vegetable) for frying (about 3 tablespoons),
• 0.5 teaspoon spices such as cumin, pepper (black or red), coriander seeds (crushed), paprika.
• salt to taste.

My green beans, cut off the tails and cut into pieces (it is more convenient for us to eat slices).

I warm up vegetable oil in a multicooker saucepan, turn on the “Frying” program, add spices there, and then finely chopped onions after them.

After frying a little onion, add garlic and carrots.

After another two or three minutes, I add green beans and fry everything together for about five minutes.

At this time, I chop the tomatoes in a blender and add to the vegetables. If the tomatoes are fleshy, then add water. If instead of a tomato I use tomato paste, then, accordingly, I dilute it with water. Salt.

I cover with a lid and simmer for 40 minutes on the “Stew” program, during which time the beans should become soft.

Green beans in a slow cooker can be used as an independent dish, can be used as a side dish or sauce for meat dishes.

Perfect for vegetarians too. Enjoy your meal!

Recipe 5: Multicooker Bean Soup

Bean soup can be made not only on water, but also on broths: meat, fish, vegetable. To prepare the broth, you can use any meat: poultry, pork, lamb or beef, as well as smoked meats - brisket, ribs. When preparing the first course in a multicooker, such modes are used as: "Frying / Baking" for frying vegetables, and cooking is carried out directly on the "Soup / Cooking" or "Stew" mode, the time for cooking is from 60 minutes to 2 hours.

When frying vegetables for soup, it is allowed to add tomato paste or chopped peeled tomatoes as flavor enhancers. In addition to beans and potatoes, homemade soup you can add a variety of fresh vegetables, thin noodles.

• Onion - 1 pc.;
• Carrots - 1 pc.;
• Beans - 200 g;
• Potatoes - 500 g;
• Tomato paste - 2-3 tablespoons;
• Sunflower oil - 1 tbsp;
• Salt - to taste:
• Ground black pepper;
• Bay leaf - 1 pc.;
• Parsley - 1 bunch;
• Water - 2-3 liters.

Beans can be taken in any variety and color. The amount of protein is quite high, especially in red-colored varieties, so it is often used to prepare a vegetarian or meat diet. To speed up the cooking process of legumes, it is best to rinse them and pour them with cold water for 5-6 hours. During this time, the beans will swell well and cook faster. Be sure to remove bad grains.

Free a large onion from the husk. Cut into small pieces. In the bowl of the multicooker, heat the sunflower oil on the “Frying” program. Fry the onion for about five minutes.

Peel the carrots, rinse well and dry with a napkin. Grate on a coarse grater or cut into cubes. Add to the onion and continue frying for another 3-5 minutes.

Peel the potatoes, rinse and cut into cubes. Add tomato paste and potato slices to the fried vegetables. Stir. Fry in the same mode for 5 minutes. At this step, you can add bell pepper, tomato slices.

Add swollen beans.

Pour water, preferably hot, up to the top mark of the bowl. Add the spices specified in the recipe. Stir. Close the lid tightly. Run the Braise/Beans program for 60 minutes. You can experiment with spices.

Delicious soup with beans in a slow cooker is ready. Open, add chopped parsley or other herbs. Let it brew a little and call everyone to dinner. Serve with soft bread, spicy herbs, sour cream. Enjoy your meal!

Recipe 6: beans with chicken in a slow cooker (step by step photos)

• Boiled red beans - 0.5 kg
• Chicken - 0.5 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Salt - 1 teaspoon
• Pepper - to taste
• Italian herbs - 1 teaspoon

Put the chicken in the multicooker bowl.

Peel the onion, chop and add to the chicken.

Carrots clean, wash and grate on a coarse grater.

Also add to the chicken.

Salt, add Italian herbs, pepper.

Add beans.

Pour in enough water to completely cover everything.

If your home has such a kitchen assistant as a slow cooker, then you probably know that you can cook a wide variety of dishes in it. Today we would like to bring to your attention several recipes for beans with meat. This is very useful, and the dishes from them are hearty and very tasty.

with meat in a slow cooker: chili con carne

This dish came to us from mexican food, which means it has a great aroma and spicy taste. It is perfect for both everyday and festive meals.

Required Ingredients

Before we start cooking a delicious bean and meat stew, we need to prepare the following products: 650 grams of beef pulp, 250 grams of 150 grams of onions, a couple of garlic cloves, three medium-sized tomatoes, 200 grams of sweet red pepper, red chili pepper - 1 piece, 150 grams tomato puree or pasta, dried marjoram, salt, pepper, vegetable oil and one tablespoon of flour.

Let's move on to the cooking process

This one in the slow cooker is quite simple. First, soak the beans in cold water for 5-6 hours. You can soak the beans in water and leave overnight. After that, we wash it, remove the floating grains and put it in the multicooker bowl. Fill with two liters of water, turn on the “Steaming” mode for 20 minutes. After we hear a beep, open the lid, remove the foam, turn on the "Soup" mode and continue to cook the beans for another 50 minutes.

At this time, we move on to cooking meat and vegetables. We wash the beef, dry it with a paper towel and cut into small cubes. We clean and wash vegetables. Onion, Bell pepper and finely chop the garlic.

When the beans are cooked, add one and a half tablespoons of salt to it. Stir and pour into a separate saucepan or bowl. Add three tablespoons of vegetable oil to the multicooker bowl, turn on the “Frying” mode and fry the meat, stirring constantly, for about five minutes. Then close the lid and continue cooking for about half an hour. Salt should not be added at the same time so that the meat does not become tough. Transfer the fried beef pieces to a bowl or pan and cover with a lid.

Pour a couple of tablespoons of vegetable oil into the bowl of our multicooker, add finely chopped vegetables and, in the same mode, fry them until translucent. After that, pour one tablespoon of marjoram, close the lid and cook for another 10 minutes.

Add tomatoes and tomato paste cut into small slices to pepper, garlic and onion, salt, pepper, cover and simmer in the same mode for about a quarter of an hour.

Pour 1 tablespoon of flour into the meat and shake the pan so that the flour is evenly distributed. In the resulting sauce we spread the beans and fried pieces of beef, mix. If necessary, you can add a little broth left over from cooking the beans. Turn on the "Extinguishing" mode for 50 minutes.

After the set time has elapsed, our beans with meat in a slow cooker are ready to eat! This dish is a fragrant and thick stew that can be served as a first or second. If desired, you can add a little sour cream to muffle the taste of chili. Enjoy your meal!

Beans with pork in a slow cooker: recipe

This dish is prepared quite simply and it turns out very tasty, fragrant and satisfying.

What products do we need

If you decide to pamper yourself and your household with such a dish, then you need to prepare the following products: a pound of pork, 200 grams of red beans, 500 ml of water, onions, carrots, vegetable oil, ketchup, pepper and salt.

The cooking process

The meat is thoroughly washed, dried and cut into thin plates. We shift it into a slow cooker, add a little oil and fry in the “Baking” mode for about half an hour. Finely chop the onion, chop the carrots on a grater. Pour beans with cold water and leave to swell for several hours (you can overnight). Add prepared vegetables to the fried meat. Pour half a liter of water into the multicooker bowl and turn on the “Extinguishing” mode for two hours.

Periodically check vegetables and meat, topping up with water if necessary. 30 minutes before the end of cooking, add ketchup, salt, pepper and any seasonings to your taste. When the beans with meat in the slow cooker are ready, decorate the dish with herbs and serve on the table with fresh tomatoes, radishes and cucumbers. Enjoy your meal!

As you can see, it is not difficult to cook beans with meat in a slow cooker. Such dishes are very tasty, nutritious, fragrant and satisfying. Be sure to try one of our recipes - and be sure your household will ask you to cook beans with meat again and again!

Details

Red beans and meat are not only a great option for lunch, but also a good snack. This dish can be served either warm or chilled. If in the first version this will make an excellent second course, then in the second it will be an ideal appetizer or salad.

Braised pork with red beans and vegetables in a slow cooker

Required Ingredients:

• water - 4 glasses;
• sour cream - 1 tablespoon;
• milk - 1 tablespoon;
• tomato paste - 4 tablespoons;
• red beans - 1 cup;
• pork fillet - 350 grams;
• carrots - 1 piece;
• tomato - 2 pieces;
• celery - 1 stalk;
• onion - 1 piece;
• garlic - 3 cloves;
• parsley - 1 bunch;
• ground red pepper - 0.5 teaspoon;
• ground black pepper - 0.5 teaspoon;
• salt - 1 teaspoon;
• sugar - 1 teaspoon;
• butter - 1 tablespoon;
• vegetable oil - 4 tablespoons.

Cooking process:

Rinse beans, soak in water for 3-4 hours. Then rinse again, pour into the multicooker bowl, pour three glasses of water, set the Soup program and cook for one hour.

At the end of the regimen, throw the beans in a colander and set aside for now in a separate bowl; wash the multicooker bowl.

Rinse onions, carrots, garlic, celery and bell peppers, dry with a paper towel. Peel the onion, cut into small cubes. Divide the bell pepper in half lengthwise, remove the stem and remove the seeds, then chop into small strips. Peel the garlic and pass through a press. Peel the carrots, grate on a coarse grater. Chop the celery stalk finely.

Pour vegetable oil into the multicooker bowl. Put onion and garlic there, set the program "Frying" and select a time of 15 minutes. After about five minutes, add celery, carrots and bell peppers to the slow cooker and fry the remaining time. At the end of the mode, open the multicooker bowl and prepare the rest of the ingredients.

Rinse the pork fillet and cut into portions. Put in a slow cooker, mix with vegetable frying and add salt. Finely chop the parsley and also put in a slow cooker.

Prepare the sauce separately. To do this, combine water with sour cream and milk in a saucepan. Mix. Cut the tomatoes in half lengthwise, combine with liquid and puree everything in a blender bowl until smooth. Then pour the mixture back into the pan, add red and black pepper, tomato paste and boil. Add butter and cook for 1-2 more minutes.

Pour the sauce into the multicooker bowl, mix with the rest of the ingredients. Set the program "Extinguishing", time - 1 hour 10 minutes. Prepare until the end of the regime.

Red beans with smoked sausages and cabbage in a slow cooker

Required Ingredients:

• smoked sausages - 6 pieces;
• small white cabbage - 1 head;
• onion - 1 head;
• fresh frozen green peas - 0.5 cups;
• butter - 3 tablespoons;
• water -1 glass;
• salt and pepper to taste.

Cooking process:

Lubricate the multicooker bowl thoroughly with butter. Rinse the cabbage, remove excess leaves and chop into small strips. Peel the onion and cut into rings. Put the vegetables in a slow cooker, add the peas, salt and pepper to taste.

Drain excess liquid from canned beans, pour into a slow cooker. Put sausages cut into rings here too.

Add water, set the "Extinguishing" program and cook for 50 minutes.

Chicken curry with red beans in a slow cooker

Required Ingredients:

• canned red beans - 1 can;
• chicken parts (wings, thighs, breasts) - 350 grams;
• Bulgarian red pepper - 1 piece;
• carrots - 1 piece;
• onion - 1 piece;
• garlic - 2 cloves;
• water - 0.5 cups;
• dried cilantro - 1 teaspoon;
• curry - 2 teaspoons;
• olive oil;
• salt and pepper to taste.

Cooking process:

Rinse chicken parts, dry with paper towels and cut into portions. Peel the carrots and grate coarsely. Finely chop the onion and garlic.

Divide bell pepper lengthwise, remove seeds and stalk.

Put the chicken in a separate bowl. Combine chopped garlic with curry and cilantro, rub the bird thoroughly with this mixture.

Pour a little vegetable oil into the multicooker bowl, put onions and carrots, set the “Frying” program and time - 20 minutes. After 10 minutes, open the multicooker and put chicken pieces here.

When the frying is over, put the Bulgarian pepper into the slow cooker. All salt, pepper and mix thoroughly. Jar with canned beans open, pour into a multicooker along with the liquid. Pour the water.

Cook for 40 minutes with the "Extinguishing" program.

I offer a universal recipe for delicious and enough hearty meal - stewed beans with meat in a slow cooker. These two products go great together. You can diversify this dish by changing or adding different ingredients. And in a slow cooker, stewing beans with meat is not difficult.

This protein dish will be appreciated not only by the representatives of the stronger sex, but also by all lovers of a tasty and satisfying meal, because beans are a vegetable protein substitute.

There are a lot of recipes for cooking beans with meat, from the simplest to the most sophisticated. You can cook, but you can. And today we will extinguish in tomato sauce.

• half a kilogram of meat (pork)
• two multi-cups of white beans
• 1-2 glasses of water
• one carrot
• one head of onion
• 3-4 tablespoons of tomato paste
• three tablespoons of vegetable oil
• a little salt and spices optional

How to stew beans with meat in a slow cooker:

I soaked the beans overnight in cold water. Cleaned and chopped vegetables. Carrots - in circles or a semicircle, onion finely chopped into a cube.

Roast pork in a slow cooker sunflower oil in the "baking" mode for 25-30 minutes. Add carrots with onions and fry for another 5-10 minutes in the same mode.

Add tomato paste to the fried meat.

Pour the soaked beans into the slow cooker. Salt a little, add spices if desired.

And pour a couple of glasses of hot water.

Cooking beans with pork in a slow cooker in the "extinguishing" mode for 2.5 hours.

After the signal stewed beans with meat in a slow cooker ready! Put into bowls.

Sprinkle with any greens: green onions, parsley. And we bring it to the table. Enjoy your meal!

The meat was very tender, it literally melted in your mouth. The beans in the slow cooker during this time also managed to stew and cook and become very soft.