This recipe will come in handy after the end of the fast, especially during the Bright Easter week.

In our family, it is customary to cook pancakes with a filling, which can be sweet or hearty with meat. In this case, I use lean minced pork and fresh cabbage.

Frying the filling makes the cabbage look like fried onions, which gives the pancakes a special juiciness and sweetness. Be sure to add fresh greens and nutmeg to meat with cabbage. The rest of the spices can be different and in the amount you need.

To make pancakes with meat and cabbage, take all the necessary ingredients.

Bake pancakes in advance according to your favorite recipe, such as this one.

Fry onions in vegetable oil.

Add minced pork to it and fry everything until the minced meat turns white, breaking the lumps with a spatula.

Add chopped herbs, paprika, pepper mixture, nutmeg and salt a little.

After a couple of minutes, add fresh cabbage, cut into strips. Stir well, add a little more salt and fry for 10 minutes, until the cabbage is soft and settles in the pan.

Then pour in a little boiled water and simmer everything together under the lid until the filling is fully cooked.

Finish with salt if necessary. Place the finished filling on a plate to cool down faster.

Spread the minced pork and cabbage over the center of the pancake.

Roll up and cut in half.

Serve pancakes with meat and cabbage on the table warm, or preheat in the microwave, in a pan in oil, as you like. Bon Appetit!

Pancakes are a traditional dish of Russian cuisine, which from time immemorial was not only loved, but also respected, even treated with a certain reverence. And there was a special attitude towards cabbage in Russia, apparently, that is why such delicious treats as pancakes stuffed with cabbage appeared on our tables. In general, pancakes and sauerkraut are not just tasty and favorite food for Russia, they are two cultural phenomena.

We offer you a culinary recipe in which we have combined these two phenomena of our culture.

Think, when you make pancakes stuffed with cabbage, that you will not only cook food that will delight yourself and your loved ones, but also become the successor of a centuries-old cultural, and most importantly, culinary tradition.

Fry the stuffed pancakes on both sides. For stuffed pancakes fried in a pan in oil, you can serve a delicate sour cream sauce.

Bon Appetit!

How to make sour cream sauce for drizzling stuffed pancakes

Ingredients

• Sour cream - 200 g;
• Sunflower oil - 3 tbsp. l .;
• Fresh dill - 1 bunch;
• Garlic - 2-3 cloves.

Cooking a spicy sour cream-garlic sauce for pancakes

• Whisk the sour cream and butter well.
• Finely chop the greens.
• Chop the garlic with a knife or pass through a garlic press.
• Add herbs, allspice to the sour cream-oil mixture and mix everything - the sauce is ready.
• Put the seasoning in the refrigerator. Serve chilled with our homemade pancakes.

You can look at other recipes on how to bake pancakes correctly and tasty (to cook, as they used to say in the old days) in other step-by-step recipes on the website.

step by step recipe with photo

There is a great variety of fillings for pancakes, during Pancake Week you can try several different ones every day. You should definitely like pancakes with milk stuffed with cabbage and brisket. They turn out to be very juicy and satisfying - a great option for a quick snack or a full meal.

Ingredients

• 150 g brisket
• 100 ml tomato juice
• 200 g white cabbage
• salt and spices for the filling
• 1 chicken egg
• 250 ml milk
• 2 tbsp. l. Sahara
• 1/3 tsp salt
• 100 g wheat flour
• 4 tbsp. l. vegetable oil

Preparation

1. For the filling, choose a brisket of your choice: more or less fat. Cut off the skin and cut the bacon and meat into thin strips or cubes.

2. Wash the cabbage and chop it into thin, not very long strips. You can chop the cabbage even more finely - if you like.

3. Put the brisket in a frying pan and heat it, lightly fry - a little fat will appear. Now lay out the cabbage, salt, add spices. Fry for about 10 minutes, then add the tomato juice and simmer the pancake filling for 15-20 minutes, stirring occasionally.

4. While the filling is being prepared, you can make a pancake dough. In a bowl, combine milk, egg and vegetable oil.

5. Begin to beat slowly and add sugar and salt. Stir with a whisk or fork.

6. Add the sifted flour.

7. Stir the dough vigorously until the last lump of flour disappears. In terms of density, it should resemble fatty kefir. Let it "rest" in a cool place for 25-30 minutes.

8. Pour some dough into a preheated frying pan, distribute it over the entire frying pan, reduce heat to low. Fry the pancake for 3-4 minutes.

Baking these little edible imitations of the sun is pretty easy and straightforward. And a lot of recipes for their preparation have already been written.

Pancakes with pork and boiled egg

Quite interesting and delicate in terms of taste are thin pancakes stuffed with tender minced pork and boiled eggs.

In the villages, a lot of green first onions used to be added in the spring. Then this dish turned out to be not only tasty, but also healthy, because onions are the best remedy for vitamin deficiency. But since it is winter now, you can exclude green onions from the recipe, or replace them with onions.

We need:

• pork - 500 gr
• milk - 1.5 cups
• flour - 1 glass
• raw egg - 3 pcs
• boiled egg - 2 pcs
• sugar - 1 tbsp. spoon
• baking powder - 1 tsp
• sunflower oil - 3 tbsp. spoons + 2 tbsp. spoons
• salt, pepper - to taste

Preparation:

1. Carefully break fresh eggs into a large deep bowl, being careful not to leave small pieces of shell. Pour in milk and beat well until frothy.

2. Combine flour with sugar, baking powder and a pinch of salt. Stir and pour in portions into the milk-egg mixture, stirring constantly so that no lumps form.

3. Pour in sunflower oil (3 tablespoons) and beat until smooth. You should make a batter.

4. Pour a portion of dough into a frying pan and fry on a hot surface on both sides. In this way, bake all the products and let them cool slightly.

5. Rinse the pork well, remove excess streaks and twist the meat in a meat grinder.

Pork can be replaced with chicken fillet. In this case, finished products will turn out to be less satisfying.

6. Chop the onion into small cubes. Fry it in a well-heated skillet until translucent, where you first add 2 tablespoons of oil.

7. Then put the prepared minced pork in a frying pan and fry until tender for 10 - 15 minutes.

8. Cut the boiled eggs into cubes, or crumble with a special egg cutter with a section in the form of cubes. Pour into the fried minced meat.

9. Season with salt, add freshly ground allspice to taste, and mix all ingredients until smooth. In this case, the egg should be evenly distributed over the minced meat.

10. Spoon some of the filling onto the finished piece and roll it up in an envelope in the form of a sealed tube.

11. Place the stuffed brown rolls beautifully and serve. You can sprinkle a little with herbs or decorate at your discretion.

Simple, tasty and very appetizing!

Recipe for delicious stuffed pancakes with rice and meat

For some reason, the most popular among the people are pancakes with minced meat and rice. Yes, in principle, it is already clear - this filling is the most nutritious.

We need:

• ready-made pancakes - 15 pieces
• rice - 3/4 cup
• boiled meat - 250 gr
• onion - 1 piece
• sunflower oil - 1.5 tbsp. spoons
• butter - 1.5 tbsp. spoon
• pepper, salt, spices - to taste

Preparation:

1. Thoroughly rinse the rice under running water until all the whitish flour is washed off and the water becomes clear. Then cook it until cooked. Throw in a colander and rinse slightly with warm boiled water.

To make the rice crumbly, you need to cook it in plenty of water, add a little salt and literally 1 teaspoon of sunflower oil. But you can do without it.

The most ideal varieties that are never boiled, and boiled rice always turns out grain to grain - these are "Pearl" and "Krasnodar" round-grain steamed. They are also mainly used for pilaf.

2. Make dough and bake pancakes. Since their recipe has already been given above, and other good recipes can be viewed on the blog, further we will consider the preparation of only the filling itself for stuffing.

3. Chop the onion and fry in small cubes until transparent. Put it on the rice with a small spoon with holes or a slotted spoon. It is better to leave the oil in the pan.

Cut the boiled meat into small strips, or twist in a meat grinder. Then fry it a little in onion oil, salt and pepper. If you do not want the filling to turn out to be too nutritious, then you can leave the meat without frying.

Combine with onion and rice and mix well.

4. Put warm juicy minced meat on the products with a tablespoon and wrap it in an envelope in the form of a tube closed on both sides.

5. If you want a little crispy toasted crust, then the stuffed pancakes can be baked in the oven, or fried until golden brown in a pan with a little oil. And you can serve them as they are.

For such stuffed products, both sour cream and homemade horseradish appetizer, and even mustard, are very suitable.

So cook and eat to your health. This is delicious!

Pancakes with mushrooms and boiled meat (step by step recipe)

Since sushi became popular in Russia, many people began to prefer not only them, but also hot rolls.

But we also have very tasty traditional food! But what if you give a juicy answer to a Japanese delicacy and cook amazing triangles breaded with pancakes stuffed with meat and mushrooms? Believe me, after this appetizer, you won't even want to try any sushi and rolls anymore. And you will become true adherents of Russian cuisine!

We need:

• ready-made thin pancakes - 10 - 15 pieces
• fresh meat - 350 gr
• mushrooms - 300 gr
• chicken egg - 3 pcs.
• sunflower oil - 1.5 cups
• flour - 100 gr
• onion - 1 piece
• bread crumbs - 100 gr
• dill, salt, spices - to taste

Preparation:

1. Rinse a piece of meat thoroughly and boil until cooked in salted water. Slices of carrots, onions, bay leaves and a couple of allspice peas will give it a special aroma. Onions and carrots can be added 30 minutes before the end of cooking. And all the spices for 5 - 7 minutes until cooked.

But if you do not like additional flavors, then the meat can be boiled without adding any vegetables and spices.

2. Chop mushrooms and onion in a convenient way. First, send the onion to a preheated pan to fry, and then, when it acquires a slightly golden hue, put the mushroom slices. Stirring occasionally, let the excess moisture evaporate from the mushrooms and bring them to a state of full readiness.

3. Pass the cooled boiled meat through a meat grinder, or use a blender for chopping.

4. Chop fresh dill and combine it with meat and mushroom roasting. Season with your favorite spices and salt, mix well. To make the minced meat appear juicy, you can pour a couple of spoons of broth into the resulting mixture and mix again.

5. Fold the finished products in a pile and cut them in half.

6. On each "half-sun" with a spoon on one edge, put a juicy filling and then roll into triangles.

7. Pour flour and breading into separate plates. In a deep cup, beat the eggs with a whisk or fork, lightly adding salt.

9. In a saucepan, heat the sunflower oil and, trying not to burn yourself, fry the breaded triangles in it, as in deep fat. Remove with a slotted spoon onto a kitchen paper towel as soon as the breading has acquired a beautiful golden hue.

10. Delicious breaded pancakes are best served warm to avoid scalding.

And if you are not very fond of heavily fried foods, then pay attention to the following recipe.

Simple minced meat recipe

Many people love dietary turkey meat. It is also great for filling thin, sunny, edible rounds. It can be cut into small cubes or straws, or twisted in a meat grinder. And you can make it even easier - buy fresh minced meat and already cook a dish from it.

According to this recipe, you can cook from any available meat, or minced meat. And today we will cook with poultry meat, namely with turkey.

We need:

• ready-made pancakes - 15 - 20 pieces
• turkey meat - 350 gr
• onions - 2 pieces
• sour cream - 2 tbsp. spoons
• sunflower oil - 2 tbsp. spoons
• butter - 1 tbsp. spoons

Preparation:

1. Twist the flesh of the turkey in a meat grinder or you can take a ready-made store mince.

2. Cut the onion into two halves and then cut it into smaller cubes.

3. Warm the pan thoroughly, pour sunflower oil into it and fry the onion on it until it becomes almost transparent.

4. Add minced turkey meat to the onion, salt and pepper immediately. And with stirring, fry until tender. To prevent the filling from being dry, you can add sour cream. Stir it into the contents and let it simmer a little so that the minced meat is saturated with all the juices and tastes.

The tastier the filler turns out, the tastier the final result will be. That is, our ready-made dish.

5. Put the prepared minced meat on the pancakes and fold them into envelopes.

6. Melt the required amount of butter in a frying pan, and fry the rolled envelopes on both sides until golden crisp.

Instead of frying for 5 - 7 minutes, you can bake "sweets" in the oven at a temperature of 180 degrees, so that they are beautifully browned on all sides. There they will become rosy from all sides at once.

Bon Appetit!

Filling for meat and cheese pancakes

Delicate minced chicken ... Crispy crust ... Stretching cheese ... Can you imagine?

But this combination is loved by many gourmets. And now we are not talking about any nuggets and burgers, but about fried pancakes stuffed with chicken and cheese! Let's prepare an original dish that will surely please both adults and children!

We need:

• meat - 500 gr
• sour cream - 3 tbsp. spoons
• cheese - 350 gr
• ready-made pancakes - 15 - 20 pcs
• onions - 2 pcs. medium size
• sunflower oil - 3 tbsp. spoons
• salt, pepper - to taste

Preparation:

1. Any meat, you can also chicken, rinse well, free from skins and films. Then cut into small pieces and twist through a meat grinder.

2. Cut the onion into small enough cubes.

3. Heat a frying pan, pour oil into it and fry the prepared onion. It should become softer and slightly transparent.

4. Send minced meat to the same place. Season with salt and pepper. Do not forget to stir the contents periodically.

5. When the filling acquires a pinkish-white hue, add sour cream, mix well and simmer until tender within 5 - 7 minutes. Then let it cool to room temperature.

6. Grate the cheese on a medium grater and mix with the cooled minced meat.

7. Put a spoonful of the resulting filling on the finished products. Then level it on one side of the product in the form of a small rectangular strip.

8. Roll them up with slightly flattened envelopes.

9. Fry on both sides until crispy.

10. If served while still hot, the cheese will stretch slightly when biting off. If you treat them slightly chilled, then the cheese with chicken will already be a whole filling.

A very tasty dish that everyone always likes. And I hope you like it too.

How to make pancakes with meat and fresh cabbage

You cannot ignore people who are very fond of cabbage in all its forms of preparation. It turns out that minced meat with fresh cabbage also goes well with our vksnyashki.

We need:

• minced meat - 350 gr
• cabbage - 300 gr
• ready-made pancakes - 15 - 20 pcs.
• clove of garlic - 2 pcs
• onions - 2 pieces
• sunflower oil - 2 +1 tbsp. spoon
• butter - 1 tbsp. spoon
• salt, pepper, spices, herbs - to taste

Preparation:

1. Chop the bulbs into oblong strips. Chop a clove of garlic using a press, or just finely chop it with a knife. If you don't like garlic, then you can do without it.

2. Preheat a frying pan and pour oil into it (2 tablespoons). Send onion to fry until a shade close to golden. When the onion is already transparent, add chopped garlic.

3. Chop fresh cabbage into thin strips.

4. Pour cabbage strips to the onion and garlic roast, salt and season with allspice. Fry until semi-cooked while stirring.

To prevent it from burning, you need to add about a third of a glass of water. Then periodically stir and fry under the lid so that the moisture does not evaporate, but, on the contrary, helps to stew. In this case, the cabbage will not turn out dry.

5. Slightly move the stewed cabbage to one edge of the pan, and pour the remaining spoonful of oil into the vacant space and put the minced meat, pre-salted and pepper, for frying. Stir the cabbage separately and the minced meat separately from time to time, until mixing with each other.

Instead of minced meat, you can completely use chicken.

6. When the minced meat is almost ready, it will need to be mixed with cabbage. Then add chopped fresh herbs (or dried). Put out until ready. Let stand for a while under a closed lid, and then cool.

7. Put the cooled tasty filling on the pancakes and roll them up in an envelope or tube. Whoever likes it more.

8. Heat the butter in a frying pan and fry the stuffed products on it until the desired state. Someone loves a crispy crust, while someone may want to only slightly warm up the finished dish.

Here is such a delicious and not quite ordinary recipe with cabbage and meat.

In the above recipes, one minced meat or type of meat can be easily replaced with any other. From this they will not become less satisfying. Or maybe vice versa - they will be more saturated and aromatic.

```````````````````````````````````````````````````````````````````````````

There are never too many pancakes))) I suggest making thin pancakes with a combined filling of minced chicken and cabbage. Thanks to this combination, the pancakes are very juicy.

If there are ardent dislike of fried onions in your family, then finding it among cabbage and minced meat is simply unrealistic. Such pancakes do not have to be heated in a pan with oil, one microwave is enough and no more fat. It's really delicious, I recommend it!

To prepare pancakes with minced chicken and cabbage, we will prepare the products according to the list.

Prepare the filling for the pancakes. Cut the onion into thin strips, the cabbage into the same strips. It is important that cabbage and onions are "twin brothers")).

Chop the chicken fillet in an acceptable way.

Heat a skillet with a couple of tablespoons of vegetable oil and lightly fry the onions.

Add minced chicken, sprinkle with spices and salt, fry for 5-7 minutes, breaking the minced meat lumps.

Then add the cabbage. Fry for 5 minutes with constant stirring.

Pour in the water from the kettle so that it does not completely cover the contents of the pan. Make the fire slightly less than medium and simmer the minced meat with cabbage until soft. It can be under the lid. When the water has boiled away, check the taste and add what is missing.

Cool the resulting filling by placing it on a plate.

Let's take the following products for making pancakes. Of course, you can make them according to your favorite and proven recipe.

Beat the egg lightly with salt and sugar, pour in a glass of milk and stir.

Add flour and stir in with a hand whisk until thick and smooth.

Then add the remaining milk and vegetable oil. Stir to make a pancake batter. The thinner the dough, the thinner the pancakes will be.

Toast the pancakes in a well-heated skillet. The first time I always grease it with oil, and then it is no longer necessary.

It turned out 19 pieces. The amount depends on the diameter of your pan.

It remains to stuff the pancakes with minced chicken with cabbage, rolling them up with a tube.

Bon Appetit!