Do you want something hearty for lunch, but at the same time tasty and easy to prepare? In such a situation, potatoes fried with minced meat in a pan will help out. This second dish is prepared in a short time, but eaten even faster. What is the secret of the popularity of fried potatoes with minced meat in a pan? Simple recipes for preparing this simple, but such a familiar dish will tell about this. Well? Are we starting to cook? At the same time, we will look at the photos of fried potatoes with minced meat in a frying pan attached to the selection of recipes in several interpretations of the dish.

Easy peasy

This option is one of the most labor-intensive. And the food minimum makes this dish a hit of the season. It will be tastier if we take young potatoes. However, even a more mature one (lying in the bins for some time) will not spoil our culinary masterpiece. For a very simple recipe fried potatoes with minced meat, cooked in a pan, first make sure that all necessary products.

What we need

• Potatoes (preferably young) - 6 tubers of medium diameter.
• Minced meat (better if it is pork). But a great potato will turn out with any other minced meat - 300 grams.
• One onion, not too large.
• Add ground pepper and salt to taste. It is permissible and even desirable to add various juicy greens. One bunch will be just right. In the presence of various fragrant Mediterranean herbs, it is not forbidden to add them. However, if there are no herbs and herbs, the dish will not lose too much in taste.

Fried potatoes with minced meat in a pan: a step-by-step recipe with a photo of the dish

All the ingredients for the future culinary masterpiece have been collected, you can proceed to the most important action - creating a hearty lunch / dinner.

First step. We are looking for (and find) two pans in our kitchen. You will need both of them for cooking potatoes with minced meat.

Step number 2. Prepare vegetables and meat semi-finished product. We twist the minced meat in a meat grinder and add salt and pepper to it to taste. Wash the potatoes and peel them off. Some people prefer not to peel young potatoes. In this recipe for fried potatoes with minced meat in a pan, you can do the same: do not peel young potatoes, but only wash them very thoroughly with a brush in cold running water. We also free the onion from the husk and rinse it in water.

Cooking moments

Step one. We heat a frying pan with vegetable oil and fry a semi-finished meat product with a chopped onion on it (we heat a second pot next to it). Cooking time is ten to fifteen minutes. Fry over medium heat and periodically break the minced meat pieces into smaller fractions. Salt food if necessary.

Step number 2. Chop the potatoes. We do it the way we are used to. It can be cut into cubes, bars or round plates, in any case, such changes in the shape of the slicing will not be reflected in the taste of fried potatoes with minced meat. Meanwhile, the second vessel, oiled with vegetable oil, warmed up well enough. We send pieces of potatoes to it. Fry in the usual way, without covering and often without stirring, over medium-high heat until tender. Salt lightly.

Step three. Minced meat is ready. The potatoes are also fried. Combine these ingredients in one pan. It is better to pour potatoes into a bowl with semi-finished meat product. Chop the greens finely, if it was supposed to cook with it. If greens were not included in your plans, mix fried potatoes with minced meat in a pan and dry herbs-spices. We immediately serve the dish to the table. It can be laid out in portions, but it is more delicious to eat directly from the dishes in which it was cooked.

Fried potatoes in a pan with minced meat and egg

Prepare preferably using two containers for frying food. So the matter will progress faster and the dish will turn out to be noticeably tastier than cooking minced meat and potatoes with an egg mixture in one pan.

List of products

Before turning into reality step by step recipe fried potatoes in a pan with minced meat and an egg, we will check if all the products are in our refrigerator. If something is missing, we urgently run to the store, buy more and start the process.

• half a kilo of any minced meat;
• large onion - one head;
• potato tubers of medium diameter - 8-10 pieces;
• eggs - three pieces;
• milk - 200 milliliters;
• odorless vegetable oil - how much the dish will take;
• salt, spices;
• garlic, herbs (optional).

Method of embodiment of the recipe

Fried potatoes with minced meat in a pan (step-by-step recipe with an egg) is also not particularly difficult. The dish turns out to be hearty and a little unusual. The combination of products is ideal, as well as the taste of the final version, for lovers of meat, potatoes and eggs.

Peel the garlic. We carry out the same manipulations with the bow. Grind spicy vegetables in an improvised way. We cut the onion as it is more convenient. Press the garlic cloves through a press or finely chop them using a knife. We also clean and wash the potatoes.

We heat the first pan and send the minced meat into it. Fry the semi-finished meat product. Don't forget to break too large pieces minced meat - we do it nicely and neatly. You can cook under the lid first, and then remove the lid. Salt is a must and to taste, like pepper. Heat treatment time for meat is 13-20 minutes. It all depends on what kind of minced meat is used in the dish.

The second frying pan is lightly greased with oil, put onion and garlic, preheated, on it. Saute food over very moderate heat until golden brown. When they are cooked, spread half of the whole mass to the minced meat. While we put the rest of the onion and garlic in a bowl or bowl, we will need them soon.

Heat the pan again and add oil. Now we cut the potatoes. You can do this the way your family is more accustomed to. But the more correct option is slices. Fry the potato circles over high heat, as we usually do with potatoes. At the end of cooking, sprinkle the contents of the pan with salt and add the onion and garlic from the bowl. Naturally, stir the dish.

The moment you add the egg mixture

Reduce the temperature under the pan with potatoes to a minimum. Put a small part of the potatoes on a separate plate (for decoration). Into the rest, add the prepared minced meat. We level (or mix it with potatoes).

On the entire surface of the fried semi-finished product, lay out the potatoes set aside in a plate.

Break eggs into a deep bowl. Beat them lightly with a fork or whisk. We introduce all the milk. Salt the mixture and beat again until smooth.

Pour the finished egg mixture over the entire surface of the dish. Sprinkle with herbs and herbs. We cover the lid tightly. For twenty minutes, "forget" the pan on a very moderately heated stove. After this time, remove the lid and turn off the stove. We remove the pan on the stand, after five minutes you can start tasting.

In one frying pan

Option for people in a hurry. Often used when you don't really want to mess around with a lot of unnecessary dishes. Potatoes are suitable for both young and older ones. Minced meat is used in cooking any that is in the refrigerator. And if you have all of the ingredients listed below in the right amount, then we proceed and prepare an accelerated version of fried potatoes with minced meat in a pan.

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• minced meat - 300-400 grams;
• seven medium potatoes;
• onions - large head;
• garlic to taste;
• boiled water (hot) - about one hundred milliliters;
• odorless vegetable oil for frying;
• spices and salt to taste.

First, let's prepare the ingredients for the next steps. Rinse the potatoes in running water and peel them. Do not forget to get rid of the eyes on the root crop.

Peel and chop the onion. Do as soon as you like. For a brighter taste and faster processing, garlic must be peeled and pressed through a special press.

Defrost the minced meat (if it was in the freezer) or wind it in a meat grinder (if you cook it yourself).

Pour vegetable oil into a deep, thick-bottomed frying pan. The bottom should be completely covered (about three large spoons). We heat the dishes on the stove. Put all the minced meat in a hot one, mix it as soon as possible, until it grabs. We send the whole bow here. Salt and pepper products. Do not forget to mix them sometimes so that they do not stick to the bottom. Cook over medium heat until minced meat is half cooked.

Cut the potatoes into large cubes. We send it to the minced meat and mix again. We leave to fry for seven minutes.

After seven minutes, add the prepared garlic to the pan and add warm water. Stir until the aroma and flavor of the garlic reaches each ingredient in the dish. Check if there is enough salt. We set the fire to a minimum. We continue to cook the dish with the lid closed. The total remaining cooking time is twenty minutes. Occasionally open the lid and use a spatula to stir the potatoes with the minced meat so that they do not stick to the bottom and do not fry too much. At the end of cooking, the resulting cooking masterpiece can be sprinkled with chopped favorite herbs.

There is a variant of tomato sauce for fried potatoes with minced meat. To do this, at the stage of pouring boiled water into it, add one and a half tablespoons of tomato sauce. In this case, you need to take 200 milliliters of water. Stir the tomato, water and garlic. Pour into a frying pan and cook further according to the recipe. The potato acquires an orange hue and an original taste.

How to fry potatoes in a pan, a simple fried potato recipe

The Irish argue that there are only two things in the world that should be taken seriously - marriage and cooking potatoes. The secrets to doing one of these serious cases are revealed in the following recipe.

Usually they learn to fry potatoes in adolescence, and with varying degrees of success, everyone masters this art, but how to fry potatoes in a pan. not every home cook knows to make its slices “golden” and crispy.

How to fry potatoes in a pan, preparation for the process

Choose pink or yellow potatoes for frying, because white potatoes have the property of boiling;
Cut the peeled potatoes either into bars or into cubes of the optimal size. To do this, cut each potato in half lengthwise, and then cut each half into a few more strips. It is important to remember that too thin slices turn into crispy chips when fried, while thick ones are not fried, but stewed. If you decide to fry potatoes in a pan in cubes, then these longitudinal slices must be cut across into several parts.

The secret to making crispy, non-sticky fries is to get rid of excess starch. To do this, place the sliced ​​potatoes in a deep plate, add water, let stand for 10 to 30 minutes, then drain the water and dry the potatoes (you can blot it with a towel).

How to fry potatoes in a pan, cooking process

Pour a small layer of oil into the pan (any, based on its availability and your taste preferences), put the pan on a small fire and heat it up;
Pour the chopped potatoes into a preheated frying pan and stir immediately so that each slice is a layer of butter, increase the fire to high.
Fry the potatoes, stirring as they fry, over high heat, without closing the lid. The criterion for the readiness of fried potatoes is the toasted golden crust of the slices.
Salt and pepper the fried potatoes at the end of frying.

These are the general techniques and simple secrets of how to fry potatoes in a pan. help you prepare this popular and delicious side dish.

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Hello everyone. Let's cook a delicious potato for lunch today, a simple dish - stewed potatoes with minced meat – easy recipe and prepares quickly. You will see, at the family table he will be appreciated with a bang and asked for more.

Baked potatoes with minced meat

I will stew potatoes with you in a deep frying pan, if you don’t have one, then it’s not scary. I use this recipe to successfully cook in a saucepan.

Carrots in stewed potatoes and I do not rub such dishes on a grater, but cut them into small cubes, then the dish looks much more appetizing.

You have a choice: so that the pieces are whole and in liquid gravy or boiled, also with gravy, but thicker. It all depends on the cooking time.

For its preparation, we will take with you:

• 10-14 medium potatoes;
• Half a kilo of minced meat;
• A couple of medium onions;
• Carrot;
• Seasoning;
• Vegetable oil 100 ml;
• Salt.

How to cook potato stew deliciously

Prepare your ingredients. Defrost minced meat, peel and chop onions (finely), carrots (diced), potatoes (medium diced).

Preheat the skillet. Pour oil into it. Add onion and fry a little. Add carrots.

Fry the carrots and onions together.

Put the minced meat, grind it or mash the minced meat along with carrots and onions.

Cook well.

Add chopped potatoes. Season with salt and stir. Pour in hot water so that it does not completely cover the entire contents. Bring to a boil, make a small heat. Cover with a lid.

Now it all depends on what kind of dish you want to get: thick or liquid. But this or that will be equally tasty. If thinner, as soon as the potatoes are easily pierced with a fork or knife (braising will take about 20 minutes) add the seasoning. I use . Cover with a lid. Remove from heat after a minute.

If it is thicker, then the stewing process is a little longer than usual, 35 minutes. So that the potatoes have time to boil. Personally, I cooked it that way.

Young potatoes - 5-6 pcs.

Bulb onions - 1 pc.

Minced pork - 260 g

Vegetable oil - 40 ml

Salt, pepper - to taste

Mediterranean herbs - 1 tsp

• 147 kcal
• 20 minutes.

Cooking process

Definitely, simple dishes make the life of hostesses much easier. Today I propose to cook just such an option - fried potatoes with minced meat in a pan. Yes, many, of course, not often can afford such a dish in their diet, but sometimes, very rarely, when you really want to really, strongly, why not. You can prepare such a lunch / dinner in a matter of minutes. Any mince can be suitable here - mixed, chicken, beef or pork. Salted cucumbers or tomatoes are perfect for fried potatoes with minced meat, and it will also be delicious with fresh vegetables.

Step by step video recipe

Take two pans. Warm up one at once, pour in half vegetable oil... Peel the onion, rinse and chop. Put the minced meat and chopped onions into the pan. Transfer the pan to the stove, fry the ingredients for 10-12 minutes. Grind the minced meat periodically with a spatula.

Peel and wash young potatoes. Cut the potatoes into convenient slices - plates, cubes - whatever you like. In parallel, heat a second frying pan with butter, transfer the potatoes to it.

Fried minced meat and onions can be seasoned with salt, pepper and spices as you like.

When the potatoes are fried, transfer them to the skillet with minced meat and onions.