Step by step recipe pink salmon baked with mackerel with photo.

• National cuisine: home kitchen
• Type of dish: Snacks
• Complexity of the recipe: A simple recipe

• Prep time: 20 minutes
• Cooking time: over 2 hours
• Servings: 10 servings
• Calorie count: 159 kcal

A simple recipe for baked pink salmon with mackerel home cooking with a photo and a step-by-step description of the preparation. Easy to make at home in over 2 hours. Contains only 159 kcal.

Ingredients for 10 servings

• Pink salmon 1 pc.
• Fish mackerel 2 pcs.
• Gelatin 10 g.
• Bulb onion 100 g.
• Edible salt to taste
• Lemon juice 1 tbsp spoon

Step by step

1. Pink salmon baked with mackerel or mackerel seen with pink salmon - this dish can be called this and that. We really like these two fish, besides, they are all available, but here's the problem - pink salmon fish is quite dry, and mackerel, on the contrary, is too fatty. In this dish, they complement each other perfectly. It is more convenient to take the fillet right away, or you need to start by carefully gutting and rinsing the fish, separate the fillet from the ridge and select all the bones to the maximum. Cut the pink salmon fillet so that the length of the piece is approximately equal to the length of the mackerel fillet. Lightly sprinkle the fillets of pink salmon and mackerel with salt and pour over with lemon juice. Place the pieces of fish in a bowl on top of each other.
2. Peel the onions and cut them into thin rings.
3. Take a piece of foil and spread it on the work surface. Put a piece of pink salmon in the center of the foil. Put some of the onion on it and sprinkle it with a little gelatin on top. Now put the mackerel fillets on top. It is advisable to pick up pieces of mackerel according to the width of the pink salmon. Top again onion and gelatin.
4. We repeat this until we run out of fish pieces. In total, I got three layers of pink salmon and two layers of mackerel. Below and above, it is desirable that there be pink salmon, but this is not important, it is just that it is denser. Pour the remaining gelatin on top.
5. We wrap the fish tightly in foil, if the foil is not very thick, then it is better to wrap it in two layers. We make a seam at this bag on top so that the liquid flows out to a minimum during cooking.
6. After that we need ovenware. You can just use a baking sheet, but for such dishes I have preserved an old form for bread in the form of a loaf - in it the shape of the dish will be more accurate. We put in a cold oven on a slightly below average heat and bake for about an hour, a little more is possible. After cooking, we never unfold the fish, but put a small press on top, let it cool completely, and then put it in the refrigerator for several hours. Pink salmon baked with mackerel should cool well.
7. Finally, unfold the foil. As a result, we get a dense piece of fish with jelly.
8. Cut into pieces before serving. This is delicious. Bon Appetit!

• pink salmon: 1-1
• mackerel: 1 piece
• short-grain rice: 2 tbsp. spoons
• lemons: 1 piece
• butter: 50-70 grams
• olive oil: 3 tbsp. spoons
• sour cream: 2 tbsp. spoons
• salt: to taste
• black pepper: to taste

For cooking, you may need:

Cooking method:

Carefully wash the pink salmon in cold water, remove the head and spine with ribs: through an incision in the abdomen with a thin knife, first carefully separated the thin rib bones from the abdomen, then we cut out the entire ridge, cutting the bone in the tail. Put the fillet with the meat on top, sprinkle with salt and black pepper.

Wash the mackerel just as thoroughly, cut the carcass into fillets. Chop in large pieces, sprinkle with salt and black pepper to taste.

Soak the rice in warm water for 20 minutes. Then, having drained the water, put it in boiling slightly salted water and cook until tender. We put the finished rice on a sieve so that all the water is glass.

Mix the mackerel and rice and put them on the pink salmon carcass. Put finely chopped butter on top of the mackerel with rice. Drizzle over the juice of half a lemon.

Close the pink salmon carcass by fastening the abdomen in several places with toothpicks. Place on a greased olive or sunflower oil baking sheet and bake in the oven at a temperature of 220-240 degrees for 40-45 minutes.

During baking 3-4 times and pour boiling oil on top of the fish from a baking sheet.

5-7 minutes before being ready, pour sour cream on top of the fish.

Serve with any side dish.

Many delicious dishes from meat, fish, vegetables become boring over time, but not mackerel. Mackerel baked in foil in the oven is a hit of any picnic, feast. Stuffed mackerel baked in the oven is usually cooked in foil. Before preparing such a dish, you first need to master the methods of cutting mackerel carcasses and stuffing it. About this - at the end of the article, in our tips. Mackerel stuffed and baked in the oven in foil can have several options: mackerel baked in the oven with potatoes, mackerel baked with onions in the oven, mackerel baked in the oven with vegetables, mackerel baked with carrots in the oven, mackerel baked in the oven with mayonnaise, etc. According to the shape of cutting the carcass of fish, the following dishes are distinguished: mackerel baked in pieces in the oven, fillets of mackerel baked in the oven, mackerel, whole baked in the oven. In the latter case, the head may not be removed, but the gills should be removed completely and carefully. The recipes for stuffed mackerel baked in the oven are varied and each is interesting and tasty in its own way.

Masters of fish dishes advise to cook baked mackerel in two ways: mackerel baked in the oven in the sleeve, and mackerel baked in the oven in foil. Differences can be appreciated only by true connoisseurs of this delicacy. And they do exist. Mackerel baked in foil in the oven with various additives turns out to be unusually tasty. For example, you can bake it with herbs, garlic and lemon. To do this, the carcass of the fish must be gutted, the gills must be removed. Chop the garlic and herbs, and chop the lemon thinly. Grate the fish with salt and pepper, stuff the tummy with herbs, garlic and lemon, wrap the mackerel in foil, put on a baking sheet, bake for 30 minutes in a well-heated oven. Similarly, you can bake mackerel with onions, carrots, bell pepper and tomatoes.

If the fish is not stuffed, you can cook other options for baked mackerel: mackerel baked with cheese in the oven, mackerel baked in the oven with lemon, mackerel in mustard baked in the oven, mackerel with tomatoes baked in the oven, mackerel with mushrooms, baked in the oven. These options do not imply full disclosure of the carcass, which better retains fat and gives additional juiciness to the finished dish. Therefore, carefully study our recipes for making mackerel. The recipe for oven baked mackerel differs depending on whether it is a recipe for mackerel baked in the oven with vegetables or a recipe for mackerel baked in the oven with potatoes. A separate independent dish can be considered a mackerel roll baked in the oven.

There are some nuances in its preparation described in our recipes. They are related to the methods of cutting up the carcass and the use of cooking paper in the manufacture of the roll.

Look also carefully at the photographs with which our recipes are supplied. They will help you make the right choice. Mackerel baked in the oven, photo gives additional credibility to the recipe. Or imagine what mackerel looks like baked in the oven with vegetables. A photo of this dish will surely make your choice in its favor.

Of course, it is difficult to cover all the recipes on one site. Therefore, we will be grateful to you for your original recipes... If you have succeeded in your oven-baked mackerel, you can safely send the recipe and photo of this dish to us. We will publish, we will rejoice with you together.

And now a few tips on how to bake delicious mackerel in the oven:

An important secret for cooking mackerel is that it should not be cooked completely thawed, but slightly frozen. This makes it easier to cut and the fish tastes especially good.

The fish should be wiped off with a paper towel; in no case should it be washed, because the fish becomes limp from the water.

Mackerel should be opened from the back, like many predatory fish (for example, pike perch and salmon), since the deposition of fat in them occurs mainly in the abdominal cavity. In fish ripped from the anus to the throat, the fat during heat treatment begins to actively melt through the incision.

Do not cook mackerel for future use (except for freezing with a roll), fry or salt as much as you can eat today, since the next day you will feel a slight rancid taste in baked, fried or salted mackerel.

Are you looking for information on how to salt red fish deliciously and quickly? We know the secrets of successful salting. Our proprietary recipes are good because, subject to all the nuances, an excellent result is obtained.

Salting red fish at home is a simple matter and this venture costs much less than buying a finished product in a store. The taste of homemade chum salmon or fish such as pink salmon, salmon, salmon, herring, mackerel, bream is noticeably better, but only when two conditions are met:

• it is necessary to adhere to the exact proportions;
• The fish must be fresh.

So, to salt a fish, you need to go to the store and choose a fresh or frozen product.

Leading chefs advise against salting sturgeon, sterlet, stellate sturgeon or beluga at home. It won't work. They cannot be dealt with in traditional ways, but only with the help of special equipment that is usually used in production.

However, we still have a large selection at our disposal. These are herring, mackerel, salmon, pink salmon, chum salmon, bream, silver carp, salmon, trout, horse mackerel.

Salting fish involves having a set of certain products and equipment:

• a container with a film or a glass jar with a lid;
• salt;
• granulated sugar;
• black peppercorns;
• bay leaf;
• spicy clove inflorescences;
• mustard (powder).

Preparing fish for salting is very simple and takes little time. All that is needed is to remove the scales from it, and then cut into pieces in the form of steaks.

You can salt the fish in one of two ways:

• A dry mixture of salt, sugar and spices. This method will take longer, but the fish will turn out to be lightly salted.
• Brine (for each fish it is prepared according to its own recipes).

If you have never salted fish, start with red, as it cannot be oversalted due to the high fat content of the product.

Salting fish recipes

Salting fish recipes include two traditional options.

1. Dry (with salted mixture).

Take equal proportions of salt and granulated sugar. Pour the ingredients into the bottom of the dish. Spread the peppercorns, bay leaf evenly.

The second layer is fish (from fillet pieces). They are sprinkled with a salted mixture with spices and a new layer of fish is laid out. This is repeated until the ingredients run out. The last, top layer is salted.

After 48 hours, the fish is ready to eat.

2. With brine filling.

The brine for fish is prepared from the set of ingredients shown in the table.

Mustard lends a mouth-watering spicy aroma. With the help of such an additive, the duration of salting is almost halved.

Salting fish at home, instructions:

1. Dissolve salt and granulated sugar in 200 ml of water.

2. Put the spices, boil.

3. Add mustard to the cooled brine and pour over the fillet.

Let stand 5 to 7 hours. The duration depends on the size of the carcasses or pieces. The only way to make sure it's ready is to take a sample.

The main rule of a successful salting is the correct amount of salt. If you still oversalt, do not worry. Soak for 10 to 15 minutes in cool water for a better taste.

How to pickle salmon

How to pickle salmon quickly and tasty? Buy a steak from the store. It can weigh 1 kilogram, but for a 250 grams fillet, only ¼ cup of vegetable oil is needed.

Required Ingredients:

• 1 kilogram of salmon;
• salt 2 tablespoons l .;
• sugar 1 tablespoon;
• black pepper 3 - 4 peas;
• vegetable oil.

So, how to pickle salmon, step by step recipe:

1. Place plastic wrap on the bottom of the dish.

2. Pour in some sunflower oil.

3. Pour the pre-mixed sugar, pepper, salt, spreading them evenly over the entire surface.

4. Spread out the thin fish heads.

Salting of salmon will be successful if at the initial stage (during the preparation of the fish) you do not wait until it thaws completely. In a frozen form, neat plastics are easier to cut.

5. Spread the oil over the salmon, then all the spices.

6. Repeat steps (four and five) until you run out of fish and spices. The last, top layer is cling film.

7. Put in the cold.

How to salt salmon so that it has a slightly salted taste? To do this, it is enough not to overexpose in the salting mixture. After 2 hours, you can try and safely treat a delicacy to your family or guests at the festive table. The lightly salted product is also ideal for sandwiches, including for breakfast.

How to pickle salmon

Salting salmon is the same as salting salmon, but you can also use a special recipe.

Salmon goes well with oranges and is perfect for decorating a festive (New Year's) feast.

You will need the following products:

• salmon (2 kilograms of fillet);
• 10 flat tablespoons of mustard beans;
• cloves, pepper (9 - 11 peas);
• salt and granulated sugar (3 tablespoons each);
• two medium-sized oranges;
• dill or parsley (choose what you like best).

How to salt red fish:

1. Grind mustard seeds, clove and peppercorns in a mortar. Add salt and granulated sugar.
2. Chop the dill and parsley. Mix with orange zest.
3. Cut the salmon into two longitudinal parts. Run a sharp knife along the leathery side of the fish, making frequent cuts (in the form of a lattice).
4. Place flat orange slices in the bottom of the container (cut the orange like a lemon).
5. The second layer is salmon (put fillet with the outside side down).
6. Season with spices, herbs, orange peel.
7. Almost the last layer is salmon again, and then orange slices.

Cover with cling film, put in the cold for a day.

Salting pink salmon

Salting pink salmon does not always require a large set of products.

For 1 kilogram of fish, you need to take only salt and granulated sugar, observing a 2: 1 ratio (in tablespoons).

How to salt fish?

1. Divide the carcasses in half along the backbone. Peel off skin and bones.

2. Stir the granulated sugar and salt. Dip each steak in the curing mixture on both sides. Cover with foil, leave in the cold for a day.

Serving on the table, cut the fish into pieces, pour with sunflower oil, sprinkle with herbs. Similarly, you can try to salt salmon or chum salmon fillets. Although there is a special recipe for the second delicacy.

Salted chum salmon

Before salting chum salmon, treat the carcasses with water, remove all bones. Leave the caviar and salt along with the fish.

How to salt fish?

1. In a deep cup, combine the proportions of salt and granulated sugar (3: 1). Add traditional spices (include coriander as well).

2. Dip the chum salmon carcasses on both sides in the salted mixture. Place them in a jar with a lid. Put in the cold for a day.

How to salt herring

Store herring doesn't taste as good as DIY herring. Salting requires the following ingredients:

• herring (4 pieces);
• water (glass);
• salt (2 tablespoons. l.);
• white wine (100 ml.) or table vinegar (2 tablespoons);
• sugar (2 tsp);
• onion head;
• bay leaf, clove, pepper, mustard seeds).

You can add salt to herring in one of two ways.

First option

1. Preparation of the brine.

Pour wine or vinegar into a glass of water. Add all the spices. Boil and then cool to room temperature.

2. Preparation of fish.

Rinse the herring, peel and cut into pieces. Place in container. Toss with the chopped onion rings. Pour with brine, put in the cold for 24 hours.

Second option

Ingredients:

• herring, 1 piece;
• three tbsp. l. salt;
• three glasses of water;
• one tbsp. l. apple cider vinegar;
• two tbsp. l. sunflower oil.

How to salt?

1. Peel the herring so that only the fillets are left (without skin and bones). Cut into pieces and place in container.

2. Prepare the brine from two cups of water (400 ml.) And 3 tablespoons. salt. Pour it over the herring for 90 minutes.

3. Stir vinegar in one glass of water. Pour into a bowl of fish for 5 minutes and then drain. Toss the spices and chopped onion with the fish pieces.

After 20 - 25 minutes, the dish is ready to eat.

Salting mackerel does not take long. You will need a small set of products:

• 200 ml. water;
• sugar and salt (one table. l.);
• bay leaf, 1 tsp coriander powder, 3 cloves, 1 tsp. dry basil.

Dissolve salt, sugar and spices in a glass of water. Boil and cool to room temperature.

Rinse the mackerel, peel, cut along the ridge, remove the bones and cut into pieces. Place in a glass jar, fill with brine, close the lid and refrigerate for 48 hours.

Mackerel is served with onions, chopped rings and herbs. Don't forget to drizzle some oil over the top.

It doesn't take much time to salt the fish itself. Although at first glance, salting recipes seem simple, believe me, the results will exceed all your expectations.

Recipes for cooking pink salmon in the oven.

Pink salmon is ideal for both festive table and as a daily meal. There are thousands of recipes for its preparation, as well as various ways of presentation: using vegetables, olives, herbs and a variety of sauces. This fish goes well with almost any side dish and, in addition to its distinctive taste, has a high saturation coefficient.

Pink salmon goes well with a variety of spices, thanks to which its taste can be qualitatively complemented and emphasized the aroma. We will look at the most popular recipes with which you will learn how to marinate, bake and decorate fish, as well as what products you can combine pink salmon fillets with.

How to pickle pink salmon for baking in the oven: marinade recipe

Baked fish is distinguished not only by its aroma, but also by its excellent taste. In addition, this cooking method is suitable for people who adhere to the rules of a healthy diet, since the calorie content of pink salmon is significantly reduced when baked.

In order to maximize and reveal its taste, it is necessary to use marinades that will saturate the fish and reveal its aroma during the baking process. To prepare one of them, you will need the following ingredients:

• 2 tbsp olive oil
• 50 ml lemon juice
• 1 tsp marjoram
• Spices to taste

Pieces of fish must be soaked in the marinade for about 10 minutes, after placing them in the refrigerator. When cooking whole pink salmon, you will need to wait 30 minutes.

The following marinade recipe is no less popular. To prepare it you need:

• Fatty sour cream - 300 g
• Saffron - 1 tsp
• Olive oil - 1 tablespoon
• Lemon juice - 1 tablespoon
• Parsley

All components are mixed, the greens are finely chopped. After covering the fish with marinade, you must wait 20 minutes. Fish is baked in foil, or on a potato pillow.

How to cook delicious pink salmon with potatoes in the oven: a recipe

The combination of pink salmon and vegetables has become a classic in world cuisine. Potatoes are especially popular among residents of our country and a number of other Northern regions. After all, these two ingredients are very nutritious and also do not require a lot of culinary knowledge to prepare.

We will consider one of the most simple recipes for which you will need:

• Potatoes - 800 g
• Pink salmon - 1 carcass
• Vegetable oil - 2.5 tablespoons
• Sour cream - half a glass
• Onion - 1 pc.
• Dutch cheese - 150 g
• A mixture of Italian herbs - 3.5 tablespoons
• Other spices at your discretion

Following these points, you can cook the dish yourself:

• We also clean the fish. We make a fillet, for this we remove all fins, head and tail. Then, along the ridge, we separate one part of the fish from the other. Then we remove the ridge from the remaining fish. We make a small incision in the meat of the fish, up to the skin (from the side of the tail) and remove the skin
• We grate cheese
• Cut the pink salmon fillet into thin slices
• Peel the potatoes and cut them into circles of medium thickness
• Peel the onion and cut into rings
• Lubricate the baking sheet with vegetable oil
• Distribute the chopped onion on a baking sheet
• Lubricate the pink salmon with sour cream and put on a baking sheet
• Putting potatoes
• Cover everything with a layer of sour cream combined with herbs
• Sprinkle the dish with chopped cheese, cook at 180 ° C for 45 minutes.

Whole pink salmon baked in foil in the oven with lemon: a recipe

Fish combined with lemon juice has become traditional in many countries around the world. In addition, thanks to the acidity of the fruit, the meat is perfectly separated from the bones without any specific maneuvers. To cook pink salmon in lemon juice, you will need:

• Lemon juice - 150 ml
• Zest - 3 tablespoons
• Lemon - 60 g
• Olive oil - 3 tablespoons
• Pink salmon - 1 pc.
• Italian herbs - 2 tablespoons
• Marjoram - 1 tablespoon
• Basil - 1 tablespoon

• The fish is cleaned and washed
• Shallow vertical cuts are made in one part of the carcass
• Lemon wedges are placed in the belly of the pink salmon and the outer side cuts
• All the spices are mixed olive oil and herbs, add lemon juice to them and rub the fish inside and out
• After 30 minutes. the fish is taken out of the marinade and put on foil
• After wrapping the fish, it is baked at 180 ° C for 50 minutes.

Pink salmon baked in a sleeve in the oven with vegetables: a recipe

Pink salmon with vegetables is a light and dietetic product that is suitable for baby and diet food. We will look at one of the simpler cooking recipes. To do this, you need the following components:

• Bulgarian pepper - 100 g
• Carrots - 100 g
• Pink salmon - 1 pc.
• Lemon - 50 g
• Olive oil - 2.5 tablespoons
• Sour cream - half a glass
• Olives - 1 can
• Rosemary - 2.5 tsp

The subsequent preparation looks like this:

• The carcass is peeled and cut into thick pieces
• Carrots and onions are cut into rings and sautéed in olive oil
• Cut sweet peppers into slices and spread on foil
• Pieces of fish, vegetables, olives and lemon wedges are placed on the pepper
• All ingredients are generously sprinkled with rosemary and wrapped in foil
• Pink salmon are baked at a temperature of 170 degrees for 25 minutes.

How to cook deliciously pink salmon with mayonnaise, cheese and tomatoes in the oven?

This dish is suitable both for a festive table and for an ordinary home lunch and dinner. To cook fish you will need:

• Pink salmon - 1 pc.
• Mayonnaise - packaging
• Edam cheese - 150 g
• Parsley - 1 bunch
• A mixture of Provencal herbs - 3 tablespoons
• Medium tomatoes - 3 pcs.
• Sunflower oil - 2.5 tablespoons

Following the further steps, you can cook pink salmon at home:

• The fish is peeled and rubbed with spices
• The cheese is grated and mixed with mayonnaise, chopped parsley and a mixture of herbs
• A baking sheet is greased with sunflower oil
• Tomatoes are cut into thin rings
• Put fish, tomatoes on a baking sheet and pour mayonnaise on top
• Pink salmon are baked at 170 ° C for 35-45 minutes.

How to cook delicious pink salmon in the oven in sour cream with carrots and onions?

If you are looking for a dish that can decorate a festive table without a huge amount of financial costs, baked pink salmon with vegetables and sour cream would be the ideal solution. To prepare it you will need:

• Pink salmon - 1 pc.
• Large carrots - 1 pc.
• Large onion - 1 pc.
• Sour cream 20% - 200 ml
• Basil - 4 tablespoons
• Olives - 1 can
• Marjoram - 2 tablespoons

The step-by-step steps are as follows:

• The carcass is peeled and gutted
• Sour cream, chopped herbs and spices are mixed
• Peel and cut carrots into strips
• Spread fish on foil
• The carcass is stuffed with vegetables
• All sides, including the belly, are smeared with sour cream
• Olives are used for decoration
• The foil is wrapped and the fish is baked at 180 ° C for an hour

How to cook delicious pink salmon fillet with rice and corn in the oven?

Fish goes well with rice. Many peoples of the world use this composition of products for the preparation of national dishes. However, they are not always easy to cook. Here is a recipe that you can use at home from cheap and simple products. For this you will need:

• Brown rice - 3 tablespoons
• Cheese "Russian" - 50 g
• Mayonnaise - 3 tablespoons
• Chicken eggs - 2 pcs.
• Pink salmon - 1 kg
• Onion - 1 pc.
• Fish spice mixture - 2.5 tablespoons

The cooking steps are as follows:

• Rice is cooked in the traditional way
• The fish is cleaned and washed
• The carcass is cut into fillets and all bones are removed
• Eggs are hard boiled and cut into cubes
• Peel and chop vegetables
• Rice, carrots, onions, eggs and cheese are mixed
• The fish is flavored with spices from all sides and the mixture is spread on one part of the fillet, pressing with the second half of the carcass
• Pink salmon are baked in foil for 35 minutes. at a temperature of 180 ° C

How to cook deliciously in the oven pink salmon under a fur coat with mushrooms, champignons and cheese: a recipe

Fish is an irreplaceable guest of the festive table. But, unfortunately, most of the recipes have already become traditional. If you want to surprise your guests with an unusual presentation, then you should arm yourself with the following:

• Pink salmon - 1 kg
• Champignons - 500 g
• Fat sour cream - 300 g
• Dutch cheese - 250 g
• Olive oil - 2.5 tablespoons
• Marjoram - half a teaspoon
• Lemon juice - 1.5 tablespoons
• Chopped bay leaf - half a tsp

Now you need to follow the cooking steps:

• The fish is cleaned with high quality, washed under running water and cut into fillet pieces (4-7 cm each)
• Pink salmon are seasoned with lemon juice and spices and refrigerated for 20 minutes.
• Champignons and onions are peeled and then fried
• Cheese is grated on a medium grater
• 50 g of cheese mixed with sour cream and herbs
• Put the fish on foil and add mushrooms and onions to it
• All ingredients are poured with fat sour cream and baked for 30-40 minutes. at 170 ° C
• Next, they take out the pink salmon and cover it with the remaining cheese.
• Send to the oven for 2-3 minutes. at a temperature of 180 ° C

How to cook deliciously pink salmon with mackerel in the oven: a recipe

The combination of mackerel and pink salmon can surprise everyone. At the same time, the cooking process does not take much time at all, and additional products are available to everyone. In order to deliciously bake pink salmon with mackerel, you will need:

• 30 g lemon juice
• 1 PC. onions
• 2 pcs. mackerel
• 1 PC. pink salmon
• Salt to taste
• 2 tbsp basilica
• 2 sachets of gelatin

The cooking process looks like this:

• The fish is cleaned and filleted, removing the bones
• Pink salmon and mackerel are flavored with spices and lemon juice
• Peel and cut the onion into half rings
• Pink salmon, onions are spread on foil and all this is poured with diluted gelatin
• Next, mackerel is placed on the fish, repeating the process with gelatin
• Thus, several layers are formed, the last layer must also be flavored with gelatin and spices.
• Then the fish is wrapped in foil and baked at 180 ° C for 40 minutes.
• After cooking, it is impossible to open pink salmon and mackerel.
• The fish must be cooled, and after pressing down with a press, refrigerate for 3-4 hours.

How to cook delicious stuffed pink salmon in the oven: a recipe

Pink salmon can be stuffed with a large number of products: vegetables, mushrooms, cheese, rice, potatoes and many others. To cook fish with minimal financial and time costs, you need:

• 150 g rice
• 150 g onions
• Egg
• 1 pink salmon
• 2 tsp herbal mixtures for fish
• Sour cream - 2 tablespoons
• Thread and needle

• Rice is cooked in the traditional way.
• The fish is cleaned and washed. All fins are removed from the carcass.
• Now it is necessary to remove the ridge, bones and meat from the carcass. But this must be done so as not to damage the skin of the fish. To do this, we carefully, with a sharp knife from the side of the belly, begin to cut the meat, moving inside the pink salmon to the ridge. At the same time, we leave the skin intact.
• When the flesh of the fish is completely separated from the skin and the ridge, respectively, too (it only holds because we did not remove the head, and it is connected to the skin), we cut off the ridge with meat near the head and tail. It turns out that in our hands we hold a ridge with fish meat, and on the table we have the skin of a fish with its head and tail.
• We separate the fish from the ridge. We check that there are no bones in the resulting fillet.
• Grind the resulting fish meat to the state of minced meat (with your hands, a meat grinder).
• Combine minced meat with finely chopped onions, rice, eggs and spices, add sour cream, knead well.
• Stuff the pink salmon with the filling so that the abdomen is as closed as possible.
• Sew up the belly of the pink salmon.
• Lubricate the baking sheet with oil and put the fish on it, belly down. The fish will cook for 40-45 minutes. at a temperature of 180 ° C.

Pink salmon in the oven with soy sauce: a recipe

Soy sauce is often used to cook various types of fish. It also complements the pink salmon flavor, so you don't have to look for sophisticated ingredients to prepare a gourmet meal. We suggest adopting one of the simplest recipes. For this you will need:

• Pink salmon - 1 pc.
• Soy sauce - 100 ml
• Lemon juice - 1 tablespoon
• Onion - 1 pc.
• 5 tbsp. l. rosemary

Now we start the cooking process:

• The fish is cleaned and cut into 3-4 cm pieces
• Peel and cut onions into rings
• Pink salmon are poured with lemon juice and soy sauce
• Onions, spices and salt are added to the fish
• After 30 minutes. all ingredients are baked in the oven at 180 degrees for half an hour

How to cook delicious pink salmon with mustard in the oven: a recipe

The combination of mustard and pink salmon can surprise not only your family, but also guests. Indeed, in our country we are not used to combining such different ingredients. Nevertheless, there are many recipes for a delicious serving of pink salmon.

To prepare one of them, you need the following products:

• 1 PC. pink salmon
• 4 tablespoons mixtures of provencal herbs
• 100 g of Edam cheese
• 60 g French mustard
• 4 tablespoons sour cream

• The fish is peeled and filleted
• Mustard is mixed with sour cream and Provencal herbs
• Fillet of fish is spread on foil and coated with sour cream and mustard sauce
• Cheese is grated and flavored with pink salmon
• Bake the dish at 180 ° C for 40 minutes

How to cook deliciously pink salmon with cabbage in the oven: a recipe

Pink salmon baked with cabbage will help you feed the whole family with minimal cooking. There are many recipes, but we will look at the simplest one. For this you will need:

• 1 kg of white cabbage
• 150 g sour cream
• 600 g pink salmon fillet
• 1 tbsp chopped bay leaves, salt

• Cabbage is washed, chopped and stewed
• Pink salmon are peeled, washed, cut into pieces and flavored with spices, put to cabbage
• All ingredients are coated with sour cream and flavored with bay leaves
• Bake at 200 ° C for 40 minutes.

How to deliciously cook pink salmon in milk in the oven: a recipe

Dairy products are often used as a marinade for meat and fish dishes. The combination of pink salmon and milk helps to make them softer and juicier. To prepare one of the dish options using this combination of products, you need:

• 100 ml milk with a minimum amount of fat content
• 40 g onions
• 500 g pink salmon fillet
• 40 g parsley
• Spices optional

Step by step cooking looks like this:

• Parsley is chopped
• Milk is brought to a boil, spices and herbs are added
• Pink salmon are spread on a baking sheet and poured with milk mixture
• Bake at 180 ° C for 30 minutes.
• Optionally, you can diversify the recipe by adding hard cheese

How much and at what temperature to bake pink salmon, pink salmon dishes in the oven?

Depending on the density of the pieces and the marinade used, several secrets of the ideal preparation of pink salmon are used. Among the most important are the following:

• Before starting the culinary process, you need to marinate the fish. Since pink salmon are easy to dry out, they just need to be marinated before cooking.
• The optimal time for baking a whole carcass is 30-40 minutes, and the temperature used is 180 ° C
• When preparing fillets or portioned pieces, 20-25 minutes is enough. being in the oven at 200 ° C
• When using mayonnaise in a recipe, you can exclude the use of vegetable or olive oil
• In order for hard cheese to form a uniform crust, it is necessary to give preference to semi-hard varieties (Edam, Holland, Russian)
• Using soy sauce you can refuse salt
• In order to reduce the total amount of fat and calorie content of the dish, you can replace mayonnaise with low-fat sour cream.

How beautiful to decorate a festive dish with pink salmon for the New Year, Birthday, March 8, February 14, 23, wedding, anniversary: ​​ideas, photos

Many housewives pay great attention to the presentation of the dish. After all, by first impression, guests will be able to determine whether they want to taste this treat. In order to beautifully arrange pink salmon, you can use the following products:

• Olives
• Olives
• Greens (cilantro, basil, parsley)




There are also several presentation methods:

• Portions are laid out for each guest on a plate
• A large amount of chopped vegetables is added to the common dish with pink salmon
• The fish is laid out on a pillow of greens and lettuce leaves, and cut in the presence of guests
• Place 1 portions on each dish and garnish with olives, lemon or serve with a saucepan

It is also worth remembering the following rules:

• Using dill when serving is considered bad manners.
• Vegetables are cut into small pieces that guests can take from the dish on their own
• Lemon wedges as decorations are considered bad taste. Today it is customary to cut this citrus in half and serve in a special sieve bag.
• All ingredients used for decoration must match the flavor of the main course

Baked pink salmon is suitable for festive feasts as well as for everyday meals. It is indispensable for our body, because it contains healthy fats Omega-3, which are fully absorbed by the body. It is recommended to be consumed by everyone, including children and overweight people, because the calorie content of pink salmon is minimal. Remember, the correct serving of the dish and the combination of the right ingredients will help diversify your diet without large financial costs.

Video: Humpback salmon with creamy sauce in the oven