Gourmet salad with Korean carrots. Salad with Korean carrots and smoked sausage, recipes with photos. Chicken and cucumber salad

You can diversify with one simple but special ingredient - smoked chicken... Whether it's a breast or a leg - it doesn't matter at all. Such meat is mostly purchased, which means that it significantly saves cooking time. But how radically changes the taste of familiar salads! We will talk about these today.

This product is both an important component of the salad and its decoration. Bell pepper will add a touch of freshness to the dish, and the unusual dressing will surprise your guests.

For a Korean salad with chicken you need:

220 grams of smoked chicken fillet;
60 grams of hard cheese;
1 onion;
280 grams of Korean carrots;
30 ml olive oil;
White wine vinegar;
Spices.

Delicious Korean Carrot and Chicken Salad:

Disassemble the chicken fillet into fibers. Optionally, the fillets can be fried a little in olive oil with spices for a stronger flavor.
Remove the Korean carrots from the marinade, cut into shorter strips.
Peel the onion and chop into thin half rings.
Grate cheese on a coarse grater.
Mix olive oil with the desired amount of vinegar and spices. For spice, add some chopped chili directly to the dressing.
Mix the products together and pour over the dressing. Serve the salad right away.

Tip: You can cook Korean carrots yourself. The root crop must be peeled, washed, then grated (special or regular large). Then marinate in vinegar, spices and garlic for a few hours. You can add very little water. Then remove from the marinade and use in a dish. It is better to store it in the marinade itself in the refrigerator under a lid. It will be tastier if you replace half of the spices with balsamic vinegar.

Korean style smoked leg salad

Beautiful presentation combined with excellent taste make the salad a real boon for those housewives who need to quickly prepare an appetizer for guests.

For a salad with chicken in Korean you need:

2 eggs;
150 grams of smoked chicken leg;
70 grams of hard cheese;
100 grams of canned corn;
150 grams of Korean carrots;
Spices;
1 fresh cucumber;
150 ml. mayonnaise;
1 bunch of fresh herbs.

Korean chicken salad recipe:

Cut the chicken into cubes.
Wash the cucumber, peel and grate.
Boil eggs until firm yolk, then chill. Peel, cut.
Drain the corn brine.
Grate cheese.
Wash greens, chop as desired.
Squeeze the Korean carrots from the excess marinade and shorten the strips.
Put carrots, eggs, cheese and chicken in a salad bowl, mix with mayonnaise.
Decorate the top with corn and herbs.

Tip: For the best flavor, add chopped chili peppers to a dressing or chili powder.

Smoked breast and Korean carrot salad

The main component for can be interestingly supplemented - and in the end you will get really great spicy dish! The main thing is that all products are of a similar shape.

Ingredient List:

240 grams of Korean carrots;
240 grams of yellow bell pepper;
200 grams of pigtail cheese;
1 onion;
1 clove of garlic;
1 smoked chicken fillet;
50 ml sesame oil;
50 ml soy sauce;
Paprika;
15 ml vinegar;
Spices;
Lime juice.

Smoked breast and Korean carrot salad:

Disassemble the chicken fillet into fibers. Try to make them as long as possible without making them thin. 4 cm in length is the optimal size.
Squeeze the Korean carrots from the marinade, shorten.
Wash the bell pepper and remove the stalk with seeds, remove the white partitions. Then cut the fruit into long thin strips. Marinate it in vinegar and spices, add a little paprika. Put peeled and finely chopped garlic here. Leave for half an hour.
Suluguni disassemble into fibers, cut also 4 cm long.
Peel the onion and cut into thin half rings, disassemble them. If it is very bitter, pour over with boiling water. Drain off the water after 10 minutes.
Mix oil with paprika, spices, lime juice and soy sauce.
Mix all the products, it is better to do it gently with your hands or special large forks. All products should be connected to each other, hooked like branches in a bird's nest.
Serve the dressing separately in a saucepan. If the salad is served in portions, pour the sauce over the top. The dish is ready to eat immediately.

Tip: in the same way as pickled bell pepper, you can chop and pickle the cucumber. It will be another color in the salad palette. Alternatively, try grating a Korean carrot grater for a better presentation. You can work with other vegetables in the same way, from beets to oranges.

Smoked breast and Korean carrot salad

A great option for a salad in the winter. It turns out juicy and very bright. The highlight of the dish is not only special fruits, but also balsamic cream. The recipe is a must try!

Ingredient List:

1 persimmon;
2 smoked chicken fillets;
15 grams of balsamic cream;
160 grams of Korean carrots;
1 onion;
1 avocado
30 ml olive oil;
Spices.

Korean carrot salad with smoked breast:

Wash the persimmon and cut into cubes.
Peel the onion, rinse in water and cut into strips.
Cut the chicken into cubes.
Peel and peel the avocado, cut into cubes.
Squeeze the Korean carrots from the marinade, shorten the strips.
Mix all the ingredients and sprinkle them with spices, pour over with olive oil, then sprinkle with balsamic cream as a presentation.
Decorate with herbs if desired. The salad is ready to serve right away.

Tip: Balsamic cream is a thickened version of balsamic vinegar. If such a product is not at hand, it can be replaced with simple balsamic vinegar. It will be more liquid and not so beautiful to look, but it will convey its taste. As a last resort, you can use soy sauce together with butter and other spices, but then you shouldn't add salt to the salad.

Korean carrot salad with smoked breast

This one: the line between domestic and Asian salads. In terms of ingredients, it so resembles standard dressings, but in fact it is a completely different sauce. And incredibly delicious and original!

Ingredient List:

400 grams smoked chicken meat;
3 cloves of garlic;
100 grams of Korean carrots;
30 grams of almonds;
2 onions;
30 ml. olive oil;
1 jalapeno pepper;
Spices;
80 ml lemon juice.

Korean carrot and chicken salad recipe:

Cut the chicken into pieces. It is important that it is soft.
Squeeze the carrots from the marinade, shorten the strips.
Peel the onions and cut into half rings, not too thin. Pour boiling water over the resulting cut.
Wash the jalapenos, remove the seeds and stalk, cut into pieces.
Dry the peeled almonds in a pan.
In a blender, combine the peeled garlic, jalapenos, olive oil, lemon juice and salt into a homogeneous mass. Then add almonds here and interrupt again. When the consistency is smooth, add more lemon juice or salt to taste.
Put carrots, meat, onions in portions on the plates. Pour the dressing abundantly on top. Serve immediately.

Tip: you can substitute boiled chicken for smoked chicken. Dip the meat in plenty of salt and marinate for about an hour. Then wash the fillets, cook in broth with carrots, parsley, spices and onions. After the product has cooled down, use it as directed.

Any vegetable, root vegetable, fruit, and even meat can be made Korean. By learning to play with spices, you will achieve “exactly that taste” as in a restaurant, dining room, store or with a friend. And even better! The main thing is cutting into strips, it is much easier to work with the product, the marinade is absorbed faster and such a serving is easy to eat with Chinese chopsticks. Try, be convinced and please your loved ones!

No one festive table not complete without great snacks. If you don't know which one to choose, the best option presented a salad with smoked chicken and Korean carrots... It is easy to prepare, does not take a lot of time, and its amazing taste will make guests ask for more.

A classic dish that can be prepared for a celebration, it is perfect for a picnic and can be served as an addition to lunch or dinner. The salad goes well with both hot and cold dishes.

It only takes 10 minutes to cook.

For it you will need:

smoked chicken - 0.4 kg;
Korean carrots - 0.2 kg;
mayonnaise - 4 tbsp. l;
cheese - 0.1 kg;
tomatoes - 2 pcs.

The quantitative ratio of products is calculated for four people.

Cooking method:

We take smoked chicken (any part of it: you can have chicken legs, breast or finished fillet) and cut into small cubes 1 cm wide. Rinse the tomatoes thoroughly and cut them into cubes, rub the cheese on a grater. Put all the ingredients in a bowl and add the Korean carrots. Usually store-bought carrots have their own juice, and before using them in a salad, you need to remove this liquid. As a result, mix everything together with mayonnaise.

Salad cooking options

Another plus of a chicken snack with carrots is that its contents can be varied with almost any product. Serving essentially the same salad to the table, you will pleasantly surprise your guests and household members with the difference in taste.

Ingredients can be used and mixed in any way your imagination allows. Korean carrots are usually bought at the store, but you should try making them yourself. This will make it more tasty and reliable.

Smoked chicken salad with Korean carrots and corn

By adding corn, the chicken salad will be brighter in appearance. A mixture of spicy Korean carrots and sweet corn will create a unique tart flavor. This amount of ingredients is designed for 6 people.

You will need:

medium smoked chicken breast;
0.15 kg of Korean carrots;
2 tbsp. l mayonnaise;
1 tin can of corn;
3 cloves of garlic;
1 bell pepper.

Instructions for cooking step by step:

Cut the meat into small cubes, in the same way as the pepper. Chop the garlic on a grater. Add the above ingredients to the salad bowl, squeeze the mayonnaise and mix. For lovers of a very spicy taste, you can pour ground pepper and salt into the salad to taste. If you have stomach problems, you can replace smoked chicken with boiled carrots, and Korean carrots with regular ones by rubbing them on a grater.

Chicken salad with beans

Beans will help add a zest to the dish and add a piquant taste. Chicken and beans are nutritious, vitamin-packed foods.

For the dish you will need:

chicken meat - 0.5 kg;
Korean carrots - 0.1 kg;
red beans - 1 tin can;
chicken eggs - 4 pcs;
mayonnaise - 0.1 kg;
green onion - 6 stalks.

Cooking steps:

Boil the eggs, then cut them into squares. Drain almost all the juice from the beans and carrots. Remove the skin from the smoked chicken and cut into cubes. Put all the ingredients in one bowl, pour mayonnaise on top, or you can also sour cream. To mix everything. You can add various spices to your taste, the main thing is that they are finely ground. You can give the salad a beautiful look using molds. To do this, set the form on an empty plate and put the prepared mass of salad into it. We place the plate in the refrigerator for an hour. Then we take it out of the refrigerator and remove the mold. To add extra chic to the salad, you can decorate it by placing parsley or dill leaves on top.

Chicken and cucumber salad

The dish with the addition of cucumber will shine with new colors and bring a spring mood to the festival.

Ingredients:

cheese - a small piece;
0.3 kg of smoked chicken;
Korean carrots - 0.15 kg;
fresh cucumber - 2 pcs;
egg - 4 pcs;
mayonnaise - 1, 5 tbsp.

What should be done:

This version of the salad is laid out in layers. You cannot mix it. First you need to boil the eggs and grate them. Put in a saucepan in the first layer, pour mayonnaise over it in the form of a mesh. Lay the smoked chicken cut into cubes with the second layer and pour over with mayonnaise. The third layer consists of small cucumber squares. You do not need to process them with mayonnaise. Drain all the juice from the Korean carrots, otherwise the salad will have too much liquid and it will not be able to keep its shape. Put the carrots in the next layer. And the last layer is grated cheese. You can decorate the top of the salad with herbs or chips as you like. Before serving it, it is advisable to put it in the refrigerator for a couple of hours.

Chinese cabbage dish

Cabbage will give the salad more lightness, reduce calories and reduce the pungent flavor of Korean carrots. At the same time, the food will remain very satisfying and healthy.

List of components:

cabbage - 10 leaves;
smoked chicken - 0.4 kg;
cheese - 0.15;
mayonnaise - 3 tbsp. l;
garlic - 2 cloves;
greens onions - 1 bunch;
Korean carrots - 0.2 kg.

Cooking method:

Remove the skin from the chicken and remove excess fat (if any). Rinse cabbage leaves and chop either into cubes or thin strips. Grate the cheese. Process the garlic with a garlic press. Put all the ingredients in a salad bowl, season with mayonnaise and mix, sprinkle with finely chopped green onions on top. It is better to put the salad in the refrigerator before use.

Chicken and Tomato Salad

Tomatoes will help the dish look juicy and bright, while the taste will remain as delicate and pleasant.

You need to take:

0.2 kg of carrots;
0.35 kg smoked chicken breast or thighs;
tomato - 2 pcs;
cucumber - 1 pc;
garlic - 2 cloves;
onion - 1 pc;
mayonnaise \ vegetable oil - 2 tbsp.

Such a salad can be considered dietary. Therefore, it should be seasoned with vegetable oil or mayonnaise with a low percentage of fat. Cut the chicken, tomatoes and cucumber into rather large cubes (1.5 \ 1.5 cm), finely chop the garlic and onion. They can be marinated in vegetable oil 20 minutes before adding to salad. Pour all the ingredients into a bowl, pour in mayonnaise or butter and mix. For beauty and aroma, you can sprinkle fresh herbs or olives on top.

Smoked chicken and Korean carrot salad with red onion

If your whole family loves spicy, spicy dishes, then this recipe is for you. Onions in combination with Korean carrots and spices form an explosive mixture. In addition, such a salad will be very useful, since red onions have vitamins of groups C, B and E, as well as trace elements: potassium, magnesium, phosphorus, iodine, iron, sodium, etc. These useful substances disappear when frying or cooking onions. And in this salad, it is presented fresh with a whole range of vitamins.

This appetizer option will appeal to everyone, especially males. Since, in addition to chicken meat, ham is also present in it, the salad will turn out to be very satisfying and will satisfy the hunger of any man.

You will need:

chicken breast - 1 pc;
Korean carrots -0.1 kg;
lean ham - 0.1 kg;
cabbage - 3 leaves;
egg - 2 pcs;
mayonnaise - 3 tbsp.

Cooking method:

Chop the cabbage into thin strips and put in a cup, then add the Korean carrots, mashed eggs and chicken, cut into small cubes. Pour all over with mayonnaise and mix, it is desirable to add salt.

In the preparation of such snacks, you can use any fruits or vegetables in accordance with your taste and harmoniously combine with each other. Each type of salad will perfectly fit into any atmosphere: whether it be a party, a regular dinner or a formal reception.

If you want to eat something tasty and do not spend a lot of time and energy on cooking, you can make an appetizing salad with smoked chicken and Korean carrots. It will take no more than 15 minutes in time, but you can eat it right away. The recipe is very simple, so you can only cook it as an appetizer for the main course.

Ingredients:

smoked fillet - 300 grams;
Korean carrots - 200-250 grams;
Bulgarian pepper - 80 grams;
mayonnaise to taste.

Even a novice culinary specialist can cope with this recipe, since it is really easy to cook. First, you need to cut the smoked chicken fillet into small pieces - so that it is convenient to eat them. If you wish, you can tear it with your hands into thin strips. After that, you should put the meat in a container and add Korean carrots to it. You need to put it without liquid.

After that, you need to take the bell pepper, it is desirable that it be red. In principle, a salad can be prepared without this ingredient, but with it the recipe turns out to be more interesting, and the taste is rich. You need to cut the pepper thinly, in small strips. It is advisable not to take too much of this ingredient, as its taste should not stand out too much. The pepper should be added directly to chicken and Korean carrots.

Now the salad should be seasoned with mayonnaise to taste. You can also add some garlic and various spices. All ingredients must be mixed thoroughly. Before serving, let the salad steep for at least 30 minutes. It is better to put the dish in the refrigerator for this time. By the way, you can add a little fresh green onions to the finished recipe or even decorate a salad with them.

Salad with Korean carrots, cucumbers and smoked chicken

Sometimes you want to cook a tasty and interesting dish, and at the same time it is important that it be simple and does not require expensive ingredients. In this case, a salad with smoked chicken, fresh cucumbers and Korean carrots is a great option. It boasts a delicate taste and originality, because it is not so often seen on holiday tables.

Ingredients:

smoked chicken - 240 grams;
Korean carrots - 100-150 grams;
cucumber - 2 things;
hard cheese - 80 grams;
boiled eggs - 4 pieces.

First you need to boil the eggs, and then peel them and grate them on a coarse grater. The resulting mass must be laid out on the bottom of the salad bowl, since it will be the first layer. It needs to be poured with mayonnaise, but not too much so that the dish does not come out greasy.

Next, you need to finely chop the smoked chicken. For this purpose, fillets are suitable, which can be purchased at the store. The whole chicken must be evenly laid out on a layer with an egg. It will also need to be poured with a small amount of mayonnaise. Next, you need to cut fresh cucumbers... By the way, salty ones are not suitable for this salad, as they will spoil the delicate taste. Place the cucumbers on top of the smoked chicken. It is not necessary to grease them with mayonnaise, but if you want, you can.

Now it remains to dilute the ingredients with Korean carrots. You do not need to do anything with it, since it is already ready-made. Top this ingredient will need to be poured with mayonnaise. Now all that remains is to rub the cheese. It should be firm, preferably not very salty and without spices. It is the cheese that will become the final layer.

The salad does not need to be stirred, as it is served in this form. Before eating, the dish must be cooled and allowed to brew for at least 30 minutes, or preferably an hour. Before placing on the table, it is recommended to decorate the dish with fresh herbs, dill or parsley.

Smoked chicken salad with Korean carrots and tomatoes

Many people love boiled or smoked chicken salads. Such dishes always turn out delicious, especially if the ingredients were selected correctly. If you want to eat light and delicate salad, then this recipe is perfect. Plus, it can be cooked in just 10 minutes.

smoked chicken - 300-340 grams;
hard cheese - 150 grams;
tomatoes - 2 pieces of medium size;
Korean carrots - 180-200 grams;
mayonnaise.

If you do not like to spend a lot of time in the kitchen, then this salad is perfect for you. It tastes interesting and cooks quickly. First you need to thoroughly rinse the tomatoes, cut them and put them in a salad bowl. If they let the juice in, then it can also be poured into a container. Next, you need to cut the smoked chicken fillet into small cubes. It shouldn't be too salty or hard. It is highly desirable that the meat is tender.

Putting pieces of smoked chicken to the tomatoes, you should proceed to the cheese. It must be grated on a coarse grater and thrown into a common bowl. Korean carrots should also be put there, the juice of which must first be drained. If you want the salad to be more satisfying, then you can add boiled potatoes passed through a grater. It will not spoil the taste, but the dish will turn out to be more voluminous.

When the pieces of smoked chicken are mixed with the other ingredients, you will need to add mayonnaise to them and mix everything thoroughly. If necessary, the salad can be seasoned with salt or pepper, but it is important not to overdo it with spices. Still, the Korean carrot itself is spicy.

You can decorate the dish with fresh herbs by placing it on top of a salad with smoked chicken and Korean carrots. Before serving, it is recommended to let the dish brew in the refrigerator so that it is thoroughly saturated with mayonnaise.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Even though Korean-style spicy carrots are already an independent snack, they have become part of other recipes. This product goes well with vegetables, herbs, eggs and even meat. Below you can find the most popular ways to make Korean carrot salad.

How to make Korean carrot salad

The carrot snack itself is the result of a Soviet-era change in the traditional Korean dish called kimchi. In the original version, it used Chinese cabbage, which was crushed on a special grater, and then seasoned with spices, garlic, hot vegetable oil. In view of its absence, carrot slicing became a replacement. It can not only be an independent dish, but also be part of other snacks. One of these is Korean carrot salad.

Korean Carrot Salad Recipes

Corn, peas, funchose noodles, tongue, liver, chicken hearts or even an omelet - they can be included in such snacks. There are a lot of options, so the recipes for salads with Korean carrots are varied. Their only feature is their spicier taste compared to other such dishes. The most interesting options for how to make a salad with Korean carrots are presented in the recipes with the photo below.

With Chiken

For a more satisfying snack, use the Korean Carrot and Chicken Salad recipe. Such a dish will not be superfluous on the festive table. Thanks to the unusual, but at the same time, simple presentation, he was given a special name - "Kaleidoscope". Although it is also often called a rainbow and even a traffic light. The products do not need to be mixed. They are simply laid out in segments.

Ingredients:

cheese - 150 g;
cucumber - 1 pc.;
mayonnaise sauce- 3 tbsp. L.;
chicken fillet - 200 g;
tomatoes - 2 pcs.;
Korean carrot snack - 150 g.

Cooking method:

Boil the meat, dry it, and when it cools, cut it into small pieces and place it on the bottom of the salad bowl.
Wash and dice the cucumber and tomatoes. Lay them on top of the chicken in segments as shown in the photo.
Grind the cheese with a grater. Put it and carrot appetizer in segments too.
Place mayonnaise sauce in the center.

Chanterelle

This dish is a variation of a salad under a fur coat. Only it is served in a more original form - in the form of a chanterelle. In the classic recipe, some products are stacked in layers, while others are used for decoration. There are also simpler ways to prepare such a dish, for example, making a chanterelle salad with Korean carrots, in which the ingredients are simply mixed.

Ingredients:

mayonnaise to taste;
garlic - 2 cloves;
pickled cucumbers - 3 pcs.;
chicken breast - 2 pcs.;
cheese - 200 g;
Korean carrot snack - 200 g.

Cooking method:

Boil fillets in salted water. When cool, cut into strips.
Wash and dry the cucumbers, chop into strips.
Process the cheese with a grater, and crush the garlic under a press and mix with mayonnaise sauce.
Combine all the crushed ingredients in a salad bowl, season, mix.

Hedgehog

Another appetizer that is interesting in terms of serving can be prepared using the recipe for hedgehog salad with Korean carrots. If you are preparing for a holiday, especially for children, be sure to include it in the menu. Even the smallest guests will be delighted with the original presentation. Moreover, the registration will not take much time. The step-by-step instructions with the photo below will help you with this.

Ingredients:

mayonnaise - 100 g;
chicken fillet - 250 g;
Korean carrot snack - 250 g;
olives - 5 pcs.;
cucumbers - 4 pcs. for decoration;
champignons - 200 g;
cheese - 50 g;
vegetable oil - a little for frying;
salt - 1 pinch.

Cooking method:

Cook fillets and soft-boiled eggs separately.
Cut the meat. Divide the eggs into whites and yolks, grate them separately. Mix the latter with mayonnaise. Add a little of it to the meat.
Wash and dry the mushrooms, cut them into plates, fry in oil and put on a napkin.
Grind the cheese, mix half with mayonnaise.
Put the chicken in the form of a drop on the bottom of the salad bowl. Cover the area of the hedgehog's "body" with mushrooms, and put the yolks with cheese on them, and then the protein.
Sprinkle the "spout" with the remaining cheese shavings, and cover the rest with a carrot snack.
Make eyes out of halves of olives. Use 1 whole for the spout.
Cut half of the cucumbers into long strips, and the rest into slices. Form a "clearing" out of them.
Cut the remaining olives in half, decorate the "hedgehog" with them.

With beans

The salad with red beans and Korean carrots turns out to be more satisfying. In addition to these main products, champignons are used in the recipe. You can take them fresh, but then you have to fry. If there is little time for cooking, then you should buy a canned jar. In this case, you just need to chop them and add to the rest of the chopped food.

Ingredients:

onion - 1 pc.;
fresh champignons - 100 g;
potatoes - 1 pc.;
pepper and salt - pinch at a time;
vegetable oil - 2 tablespoons;
canned red beans - 1 can;
sour cream - 1 tablespoon;
Korean carrots - 100 g.

Cooking method:

Finely chop the mushrooms, add the chopped onions, fry them in vegetable oil until golden brown.
Boil potatoes in their skins, peel, cut into cubes.
Open a jar of beans, drain off excess liquid.
Put all the products in a salad bowl, season, salt, pepper, mix.

With mushrooms

Another treat from the category "on hastily"- and Korean carrots. Spicy vegetable strips go well with mushrooms. Even gourmets will appreciate this appetizer, because it turns out to be tender and piquant at the same time. For the recipe, in addition to champignons, umbrellas, chanterelles or boletus are suitable. Alternatively, they can be fried or canned.

Ingredients:

salt, pepper - to taste;
Korean snack - 70 g;
canned mushrooms - 100 g;
vegetable oil - 3 tablespoons;
potatoes - 100 g;
onion - 1 pc.

Cooking method:

Chop the mushrooms if they are too large.
Peel the onion, chop, fry in a skillet with hot oil.
Boil peeled potatoes, chop into cubes.
Put all the products in a salad bowl, mix.
Season with salt and pepper.
Stir again. If the salad with the addition of Korean carrots is dry, then pour over with vegetable oil.

Crab

In the next appetizer, along with spicy, sweet tender notes are also observed. This flavor comes from crab sticks and eggs. They make the Korean carrot salad softer, but the spice still remains. Cooking is no more difficult than other recipes. You can make a salad with crab sticks and Korean carrots according to the instructions in the photo below.

Ingredients:

egg - 2 pcs.;
Korean carrots - 100 g;
cucumber - 1 pc.;
mayonnaise, salt - to taste;
canned corn- 80 g;
crab sticks- 100 g.

Cooking method:

Chop crab sticks and then hard-boiled eggs.
Rinse the cucumber, chop into thin strips.
Open a can of corn, drain the liquid.
Put all the products in the specified amount in a salad bowl, season, salt, mix.

With corn

A salad with Korean carrots and corn turns out to be moderately spicy. It will require a minimum investment of time and money, which is the basis for including it in the daily menu. In addition, the addition of chicken meat makes the dish more filling. In combination with corn and carrots, it turns out delicious. Garlic, on the other hand, makes the dish even more savory.

Ingredients:

garlic - 4 cloves;
chicken breast - 500 grams;
bulgarian pepper - 1 pc.;
canned corn - 1 can;
mayonnaise - 100 ml;
Korean carrots - 100 g;
salt, pepper - to taste.

Cooking method:

Boil the meat, then cool, cut into pieces.
Rinse the pepper, chop into thin strips. Chop the garlic.
Combine all the ingredients in a salad bowl, season, salt to taste, mix.

With croutons

The next salad has a very unusual name - "Carousel". It also features an original combination of products - spicy straws and croutons. If desired, it is recommended to add cheese cubes or sweet bell peppers. It all depends on your taste preferences. You can prepare the salad with Korean carrots and kirieshki according to the recipe below.

Ingredients:

kirieshki - 40 g;
onion - 1 pc.;
canned corn - 200 g;
Korean carrots - 200 g;
smoked breast chicken - 200 g;
salt - 1 pinch;
olive oil - 1 tsp;
mayonnaise sauce to taste.

Cooking method:

Cut the breast, put in a salad bowl.
Add the rest of the components
Season, salt and stir.

Sausage

For meat salads, it is not necessary to use only chicken. Sausage, boiled or smoked, will work too. The latter just turns out deliciously if you add it to spicy carrot straws. The aroma is also very original. Avocado makes it even more unusual. How to make such a salad with Korean carrots and smoked sausage? The whole process is detailed in the recipe below.

Ingredients:

olives - 10 pcs. for decoration;
Korean carrots - 150 g;
bell pepper - 1 pc.;
smoked sausage - 150 g;
greens to taste;
avocado - 1 pc.;
sour cream to taste.

Cooking method:

Wash the avocado, cut into strips or optionally. Process the pepper in the same way.
Cut the sausage into thin slices.
Mix all ingredients except olives. Leave some carrot snack for garnish. Pour, fill, salt.
Decorate the top of the dish with the remnants of carrot straws, halves of olives, and a sprig of greens.

With kiwi

If you are looking for non-standard food combinations, then try Korean carrots. Its zest is original and even slightly sweetish, but at the same time it has a slight pungency taste. The combination of bright green apples, kiwi and rich red carrots makes even the appearance of the salad unique. This appetizer will decorate your table.

Ingredients:

kiwi - 2 pcs.;
salt, pepper - 1 pinch each;
cheese - 150 g;
chicken fillet - 300 g;
mayonnaise to taste;
egg - 3 pcs.;
Korean carrots - 150 g;
sour apple - 1 pc.

Cooking method:

Boil the meat, cool, then cut into cubes.
Chop the carrot straws smaller.
Boil hard-boiled eggs separately, then separate the yolks from the whites, grind.
Peel the kiwi, cut into slices.
Wash the apple, also grind it on a grater.
Put chicken on the bottom of the salad bowl, grease it with mayonnaise.
Place kiwi on the meat, then distribute the protein.
Grease again, add salt. Then put the apples, and on them - the cheese. Lubricate again.
Place the carrot strips. Smear for the last time, and then sprinkle with yolk.

With ham

Most salads with added meat are called Obzhorka. Although the appetizer under this name has classic recipe, today she already has many other options. For instance, delicious salads with Korean carrots and ham. For a festive table, it can be served in wine glasses. Even an ordinary common plate is suitable for a large friendly company.

Ingredients:

greens, mayonnaise - to taste;
ham - 50 g;
Beijing cabbage - 50 g;
egg - 1 pc.;
Korean carrots - 50 g.

Cooking method:

Cut the washed cabbage leaves with a sharp knife.
Boil the egg, then let it cool, then grate.
Cut the carrot strips finely with a knife.
Chop the ham into cubes.
Lay the cabbage with the first layer, grease with mayonnaise (each subsequent one too).
Spread the ham next.
Next, there should be a carrot. Then grease, then add the grated egg.
Decorate with herbs on top.

Salad in layers

Very similar to the previous dish puff salad with Korean carrots and chicken. The components are also stacked sequentially in it. For a holiday, such a serving is very interesting, and you can use both small portioned plates and large salad bowls. The chicken is suitable in any form, be it a fillet or a chicken leg, but the latter turns out to be more delicious.

Ingredients:

salt, mayonnaise - to taste;
ground black pepper - 1 pinch;
boiled chicken meat - 300 g;
greens - a little for decoration;
Korean carrots - 100 g;
boiled potatoes - 2 pcs.;
hard cheese - 80 g.

Cooking method:

Boiled meat, and then chop the potatoes into cubes. Process the cheese into grated shavings.
Lay a layer of potatoes on a plate, make a mayonnaise "mesh" on top, as in the photo.
Next, distribute the chicken. Make the mesh again.
Then put carrot straws, sprinkle with cheese.
Decorate with mayonnaise mesh, and top with a leaf of greenery.

With prunes

One of the most unusual can be considered the Korean carrot. The combination of dried fruit, chicken and spicy vegetable strips makes the dish simply amazing. Any festive table with such a salad will become richer. If you want something special, then you should also add pickled cucumbers. Then you get another interesting dish called "Grand".

Ingredients:

prunes - 150 g;
mayonnaise - a little for dressing;
onion - 1 pc.;
boiled egg - 1 pc .;
boiled chicken fillet - 300 g;
Korean carrots - 100 g;
dill, parsley - to taste;
hard cheese - 150 g.

Cooking method:

Rinse the prunes, then soak for half an hour, then put on a dish.
Cut the fillets, spread in the next layer, brush with mayonnaise.
Next, lay out the carrot straws, followed by grated cheese.
Brush with mayonnaise, spread the grated egg, garnish with herbs or sesame seeds, if desired.

With chips

If you want a little crunch, then make a salad with chips and Korean carrots. Even such a strange combination of products ultimately makes the dish original. It can be served in different ways. Arrange the potato chips in the first layer in the form of flower petals, or garnish the Korean carrot salad with them on top. It all depends on your imagination and desire to experiment.

Ingredients:

ham - 200 g;
potato chips - 50 g whole;
mayonnaise to taste;
Korean carrots - 100 g;
salted mushrooms - 100 g;
cheese - 150 g;
egg - 2 pcs.

Cooking method:

Ham, then cut the mushrooms into strips.
Grind cheese, boiled eggs.
Put on a salad bowl first carrot slices, then mushrooms, then ham, cheese, eggs. Coat each layer with mayonnaise.
Decorate the dish with the remaining chips.

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Korean carrot salad - recipes with photos. Delicious Korean carrot salads

Delicious snacks and original salads cooking is not as difficult as it might seem. Using a win-win combination - smoked chicken and Korean-style spicy carrots, you can prepare many different salads in appearance and taste, which will be appropriate for both everyday and festive tables.

A step-by-step recipe for a delicious salad in a hurry

For fast food For this salad option, you will need to purchase the following ingredients:

smoked (home-smoked or purchased) chicken - 400 g (the ideal choice is fillet or breast);
chopped spicy carrot (Korean);
dietary mayonnaise - 80 g or 5 tbsp.

Calorie content of salad ready to serve per 100 g - 132 calories.

The process of making a salad with smoked chicken and Korean carrots:

Serve as a snack or to complement a hot poultry dish. Decorate as desired with nuts or fresh herbs (chopped or twigs).

Salad with Korean carrots, smoked chicken, corn and croutons

In order to serve this salad option to an ordinary or festive one, you need to purchase the ingredients:

base - smoked chicken (for piquancy can be purchased in spices, with garlic) - 450 g;
pickled carrots - Korean (spicy) - 350 g;
canned corn (sweet) - 400 g (without liquid). You can also use boiled on the cob;
mayonnaise (for dressing a dish) - 100 g (you can reduce or increase the amount);
croutons / snacks (salted or with chicken flavor) - 200 g.

Calorie content of salad with chicken and croutons (100 g) - 158 kcal.

Cooking process:

Cut the smoked chicken (remove all bones and skin);
Finely chop the meat (slices or cubes);
Add Korean-style carrots to the container (without liquid);
Combine corn with the rest of the ingredients, mix (if used on the cob, boil it until tender and remove all the grains);
Season with mayonnaise (it is recommended to use not too fatty ones, since the dish itself is quite nutritious).

The croutons should be added in portions after seasoning to preserve the flavor and crunchiness of the ingredient. Salt and seasoning can be omitted due to the spice of Korean carrots and the spice of smoked chicken.

Smoked chicken salad with Korean carrots and beans

This version of the salad differs in that it can be used as a stand-alone dish due to its increased nutritional value. Prepare the following ingredients for cooking:

chicken meat (smoked, you can use spicy or with garlic) - 400 g;
beans (canned food) - 1 can (white, without tomato paste);
salt to taste;
Korean, spiced carrots - 250 g;
mayonnaise (dietary, low-calorie) - 80 g.

Cooking time is 20 minutes.

Calories per 100 g per serving - 172 kcal.

Cooking process:

Chicken, separated from the meat, finely and thinly cut (the method of cutting is chosen based on preferences);
Put the beans in a container where the salad will be located;
Add Korean carrots to it, combine with poultry, mix.

Add mayonnaise before serving and salt if desired. Decorate the resulting hearty snack you can use fresh herbs or a slice of hard cheese.

Smoked chicken salad with Korean carrots and cucumber

This recipe is easy to prepare and just perfect for a summer menu. It combines the lightness of vegetables with the nutritional value of chicken. Ingredients for cooking:

smoked chicken (meat) - 300 g;
cheese - 180-220 g (you can buy already grated, and also use processed for the dish);
cucumber (you can choose both fresh and salted) - 1 pc;
Korean carrots - 200 g packaging (without brine);
chicken eggs (you can also use quail eggs - from 4 pcs), hard boiled - 2-3 pcs.

Cooking time is 10-15 minutes.

Calorie content - 140 kcal (per 100 g).

Cooking process:

Prepare a deep container suitable for salads;
Finely chop the poultry meat (put in the first layer);
Put the carrots in the next layer;
Cut a cucumber (peel the skin for tenderness);
Then grated cheese (you can optionally lay out a layer of thinly sliced pieces);
Put a layer of crushed chicken eggs on top (if you wish, you can put the yolks first, and then the whites).

You do not need to stir the components, as well as add sauce for dressing.

Smoked chicken salad with Korean carrots and bell pepper

Another delicious savory salad option includes the following ingredients:

smoked poultry - 350 g;
Korean carrots - 200 g (without liquid);
fresh (you can also use pickled) bell pepper (ground) - 1-2 pcs;
mayonnaise as a dressing sauce - 3 full tablespoons

Cooking time - 25 minutes.

The calorie content of 100 g of ready-made salad is 132 kcal.

Cooking process:

Grind poultry meat;
Finely chop the pepper (remove the seeds from it first);
Add Korean carrots to these ingredients, mix well.

Before serving the appetizer, add the required amount of mayonnaise to the table.

Smoked chicken salad with Korean carrots and mushrooms

A festive version of the salad, which perfectly combines the taste of each component. For cooking, you will need to make sure that the following ingredients are available in the kitchen:

smoked chicken fillet - 250 g
fresh or lightly salted cucumber - 50 g;
Korean carrots (if chopped coarsely, then you need to chop them) - 150 g;
hard-boiled chicken (or quail) egg - 1 pc;
canned mushrooms - 1 can (champignons or any to taste);
mayonnaise or sauce based on it (it is better to use "light" to regulate fat content) - 40 g;
greens without stalks - 50 g.

Cooking time is 15-20 minutes.

Caloric content 100 g - 178 kcal.

Cooking process:

Gently chop (cut into slices, cubes or arbitrarily) chicken meat;
Peel the cucumber and cut into small cubes;
Grind egg(it will first need to be peeled from the shell);
Chop the herbs finely;
Grind canned (or boiled) mushrooms;
Put Korean carrots in a container;
Gently mix all ingredients by adding mayonnaise to them.

Add salt, seasonings and spices as desired. You can let the salad stand a little in a cool place before serving.

Spicy salads are good because they allow you to transform the dish. If the composition includes fresh vegetables, then you can supplement them using not only peppers or cucumbers, but also onions. Mayonnaise as a sauce can be easily replaced with sour cream or soy sauce - individual taste preferences decide a lot here.

Variations where bread crumbs are present can be changed to chips or homemade toasted bread.

Also, mayonnaise can be completely excluded from the dish, but in order not to make the salad too dry, you should leave some of the liquid contained in the Korean carrots. It is important to take into account the composition of the salad, since beans or mushrooms give it additional nutritional value, which means that the dish can be used as a complete and independent dish, especially in hot weather.

Another recipe for a delicious smoked chicken salad can be found in the following video.