Charlotte with apples is one of the most popular pies. This popularity is due to the simplicity of baking, as well as the taste. The creation process is based on simple mixing of components. And absolutely everyone likes the unusual taste of biscuit. There are a huge number of recipes for preparing this dish, so each housewife can only choose her ideal recipe and start creating.

But what to do if looking into the refrigerator, you find that there are no eggs? Do not be upset, because this delicious pie can be prepared without adding this product. It should be noted that apple charlotte turns out to be no less airy and tasty!

The cake is named after Queen Charlotte.

Secrets

There are secrets of making apple pie.

• Apples are best taken from a firm variety. This type of fruit will give charlotte a pleasant sour taste, and will also help them not to boil in the dough. In addition, the apples must be firm and not wrinkled. The best fruits have a pronounced aroma and pleasant taste;
• If charlotte is made with sweet apples, then you can add sourness to the pie by adding cranberries or currants to the dish (you can even add lemon juice);
• Charlotte without eggs should be baked for 30 minutes in the oven, which must first be preheated well, otherwise the pie will burn on top and, most likely, will not be baked inside;
• When cooking, you should never open the oven to check the cake. This leads to the fact that the biscuit will go down and an unpleasant mass will turn out;
• After cooking, the cake should be placed on a damp towel. This step will allow you to easily remove the cake from the mold;
• In order not to burn the cake, you can resort to such a simple method: put a baking sheet on the bottom of the oven, on which you should evenly distribute the salt (it is best to take a large one). Put the pie in the middle (medium level in the oven).

Each girl has her own secrets for preparing this nutritious and incredibly delicious dish. Someone adds grated lemon, and someone cinnamon or even nuts. The most important thing is not to overdo it. they should only slightly set off, and not radically change the taste of charlotte.

This cake is usually served with coffee or tea. It can be used with sour cream or ice cream. Submission is carried out no earlier than 15 minutes. after cooking.

In the oven

Today, there are a huge number of recipes for cooking charlotte without eggs in the oven. Let's consider the most popular ones.

With semolina

This cooking recipe is based on ingredients such as:

1. Semolina - 1 glass;
2. Kefir (% fat does not matter) - 2 glasses;
3. Sugar (it is best to use sand) - 1.5 tbsp;
4. Soda, vanillin, and baking powder for dough;
5. Oil (vegetable) - 4 tablespoons;
6. Apples (you need to take medium-sized fruits) - 3 pcs.

The recipe for making egg-free charlotte is based on several steps:

1. Kneading the dough;
2. Baking the workpiece.

This charlotte with apples can be cooked in a slow cooker or in the oven. In addition, you can also find recipes for making this pie in a pan on the Internet.

1. Pour semolina into a bowl and pour kefir over it. The contents must be mixed thoroughly;
2. Add sugar, butter, vanillin, and soda to the consistency. The contents must be left for 20 minutes. so that the dough is infused;
3. At this time, wash the apples and peel them;
4. They should be cut into small wedges;
5. Mix the dough with the filling. After that grease the baking sheet with oil;
6. Pour the contents into the form and send to bake. The oven is needed until a golden crust appears.

On kefir

So you want to bake a fragrant charlotte, but as for evil there are no necessary products in the refrigerator. Can you bake charlotte without eggs? The answer is yes! Moreover, there are a great many options for making your favorite summer-autumn cake.

Recipe 1. Classic

Charlotte without eggs tastes as good as usual, and it is just as easy to prepare. Just take into account some of the nuances in the preparation of the dough. So, charlotte with apples without eggs according to the classic recipe.

Ingredients:

• 1 glass of kefir,
• 500 g apples
• flour - 1 glass
• semolina - 1 glass,
• 1.5 cups sugar
• 0.5 cups vegetable oil
• 0.5 tsp soda,
• vinegar,
• a bag of vanillin,
• a pinch of salt.

Cooking steps:

1. The best varieties for charlotte are Semirenko and Babushkino. These sweet and sour apples do not lose their shape during the baking process and give the cake that same apple flavor.
2. Peel the apples, remove the seeds and finely chop the pulp, as in the photo. You can slice the apples without peeling them off, but they will get stuck in your teeth and ruin the overall pie experience.
3. Take kefir with a fat content of at least 2.5%. The dough should be thick. If there is no kefir, then it is easily replaced with sour cream. An expired dairy product is also suitable: the dough on it turns out to be porous and airy.
4. To prevent the cake from shrinking, the flour must be sifted through a fine sieve. So she will be saturated with oxygen, and the charlotte will turn out to be magnificent.
5. Pour kefir into a deep bowl, add flour, semolina and salt, mix.
6. Add granulated sugar and a packet of vanillin.
7. Quench the baking soda with vinegar and immediately put in the mixture. Remember to stir everything thoroughly.
8. Vegetable oil is sent to the dough last. The consistency of the dough should be similar to thick sour cream.
9. Now mix the dough with apples.
10. Prepare a baking dish: brush the bottom and sides with butter and sprinkle with semolina so that the charlotte comes off easily. Semolina, combined with butter, forms the desired crispy crust at the bottom of the cake.
11. Place the dish in a preheated oven and bake for 40 minutes.

Recipe 2. Lean

Apple pie recipe without eggs, kefir, milk and butter. You can treat yourself to such a dessert during the fast. The lean charlotte turns out to be airy and no less tasty than a simple biscuit.

Ingredients:

• 1.5 cups flour
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 2-3 apples,
• 3/4 cup orange juice
• 30 ml of apple cider or wine vinegar (or lemon juice),
• 2 tbsp water,
• 1 tsp soda,
• 0.5 tsp salt,
• breadcrumbs.

Cooking steps:

1. Turn on the oven first. The cake mold must be immersed in a preheated oven, then the dough will rise and the charlotte will be fluffy.
2. Now apples. It is advisable to choose small fruits. Wash them, peel them and remove seeds.
3. Cut each apple slice lengthwise into 2-3 more pieces so that they have time to bake.
4. Take a form with high sides, grease it with vegetable oil and sprinkle with bread crumbs. They can be replaced with semolina.
5. Spread the apples in a dense layer on the bottom of the mold.
6. Now let's do the test. Combine orange juice, vegetable oil, salt, sugar and vinegar in a deep bowl. Whisk the mixture with a blender, mixer, or spoon to completely dissolve the granulated sugar.
7. Sift flour, pour into a container and mix thoroughly. It turned out a batter, like for a simple charlotte.
8. Dissolve the baking soda in water and immediately add to the dough. It should begin to bubble and expand.
9. Pour the dough into the mold immediately, using a spoon to help yourself.
10. Place the mold in the oven. The approximate baking time is 50-60 minutes, until the crust is lightly browned. Turn off the oven and let the charlotte simmer for about an hour.

Advice! Use an apple slicer to speed up the process. The apple cutter allows you to separate the central part of the pitted fruit from the rest of the pulp in one motion.

Recipe 3. In a slow cooker

If guests are on the doorstep, but there are no treats, try baking charlotte in a slow cooker. It is convenient and quick, and the taste of such a cake will not be inferior to the one baked in the oven.

You will need:

• 5 medium-sized apples,
• 1 cup flour, or more if the dough is too thin
• milk - 0.5 cups,
• sugar - 200 g
• butter - 0.5 tsp,
• cinnamon.

Cooking:

1. Peel the apples and cut into small cubes. A little trick: to prevent the fruits from darkening, sprinkle them with lemon juice.
2. Pour milk into a deep plate, add flour, sugar and stir. You should get a homogeneous mass without lumps.
3. Pour half of the dough into a multicooker container. Put in the butter.
4. Then send the apples there.
5. Pour over the rest of the dough. Sprinkle with cinnamon if desired.
6. Cook on the Bake setting for about 50 minutes. When the cake is baked, do not rush to open the lid, the way it will infuse, then it will not settle.

Recipe 4.With semolina

To bake a light dessert, instead of flour, you can take semolina and make a dough with kefir.

Ingredients:

• semolina - 1 glass
• 2 glasses of kefir,
• 1.5 cups sugar
• vegetable oil - 4 tablespoons,
• 3 medium sized apples
• baking powder,
• soda,
• vanillin.

Step by step recipe:

1. Pour semolina into a deep bowl and fill it with kefir. The fat content of kefir is not important.
2. Pour sugar to the semolina, add vegetable oil, vanillin, baking soda and baking powder. Mix everything thoroughly.
3. Leave the mixture to infuse for 20 minutes.
4. In the meantime, wash the apples, peel them and remove seeds.
5. Cut the apples into small pieces and add to the dough.
6. Grease the mold with butter, pour the dough into it and send it to the preheated oven.
7. Bake for about half an hour until golden brown.

Recipe 5. On cream

Try making a dough using cream.

You will need:

• 1 cup of sugar,
• 1.5 cups flour
• 1 cup heavy cream
• 2-3 apples,
• baking powder,
• vanillin,
• soda.

Recipe:

1. Combine the sugar and cream and whisk.
2. Add sifted flour, baking soda and vanillin. Mix everything thoroughly.
3. Peel and slice the apples.
4. Place apples on the bottom of a greased baking dish and cover them with dough.
5. Bake until apple flavor and golden brown appear.

Recipe 6.With oat flour

A dietary and healthy sweetness.

You will need:

• 4 apples,
• 150 g oat flour
• 150 g sugar
• 80 ml of vegetable oil,
• water - 70 ml,
• soda - 1 tsp,
• apple cider vinegar - 1 tablespoon,
• a pinch of salt.

Step by step recipe:

1. Mix oatmeal with baking soda, salt and sugar.
2. Dissolve the vinegar in water, add vegetable oil.
3. Now combine the two mixtures.
4. Cut the apples into cubes and mix with the dough.
5. Line a baking dish with baking paper or oil. Pour in the dough.
6. You can decorate the charlotte with berries, this will give it an extra flavor.
7. Place the dish in a preheated oven and bake for 40 minutes.

Recipe 7.With flax seeds

An exquisite recipe for those who like healthy snacks.

You will need:

• flax seeds - 2 tablespoons,
• 1 glass of natural yogurt
• 1 cup flour
• 2/3 cup brown sugar
• sesame oil - 1 tablespoon,
• one big apple,
• baking powder.

Step-by-step instruction:

1. Mix yogurt with flaxseed, leave for 5-10 minutes.
2. Add butter, sugar and stir.
3. Combine flour with baking powder.
4. Stir the yogurt into the flour until smooth.
5. Cut the apple into cubes and place on the bottom of a baking dish (don't forget to grease it with oil or cover it with parchment).
6. Now pour the dough over the apples.
7. Place the dish in a preheated oven and bake until golden brown for about 20 minutes.
8. Let the charlotte cool completely in the mold, then serve with tea.

How to cook charlotte without getting into trouble with dough and apple filling? Here are the secrets of the perfect charlotte.

1. Apples correctly selected are the key to success. Always choose hard varieties. They give the cake a mild, sour taste, for which we love this delicacy. And also hard pieces of fruit do not boil over, and the cake keeps its shape. The best fruits are strong, without dents, with a pleasant aroma and pronounced taste.
2. If you only have sweet and soft apples, then you can add the desired sourness to the pie by adding cranberries, currants to the dough, or simply pouring in a little lemon juice.
3. It is better to preheat the oven in advance and only then put the dish with charlotte into it. If you turn on the oven after placing the mold there, then the charlotte will burn on top, and the bottom will be damp.
4. You can use a round cast iron pan as a cake tin.
5. It is easy to check the readiness of the charlotte with a match or a toothpick. Pierce the dough: if the toothpick is wet, the pie is not yet baked. Average cooking time is 40-45 minutes.
6. It is better to keep track of the cake without opening the oven. Check readiness no earlier than a golden brown crust appears. If you open the oven door during baking, the cake will settle and be unattractive in appearance.
7. Hostesses recommend serving charlotte 15 minutes after it was removed from the oven or multicooker. This will cool down a little and the apple flavor will become more pronounced. It is better to cut the charlotte into pieces hot or warm, the cold pie can fall apart under the knife.
8. An excellent addition to a pie is sour cream or ice cream. Sprinkle icing sugar on the cake for beauty.
9. You can sprinkle the charlotte with cinnamon. The combination of this spice with an apple does not need additional advertising.
10. Charlotte will be even more delicious with coffee, tea or hot milk.
11. Delicious charlotte cream will turn it into a festive dessert: beat two egg whites with a pinch of salt until peaks form, boil 1 tbsp. sugar and 1 tbsp. water. Pour in the syrup over the whites while stirring.
12. By the way, you can use the usual charlotte recipes, just replace the egg with a banana. One egg equals half a banana.

As you can see, you can pamper yourself with delicious desserts without harming your figure. Enjoy cooking!

Vegetarians and fasting people do not eat animal products. This means that there should be no eggs in the pie dough. It is not easy to prepare a delicious cake without them. There are several secrets to help you cope with lean baked goods.

Egg-free baking secrets

• Lubricant for pies. Before being sent to the oven, pies are usually greased with an egg to form a golden brown crust. Sweet tea works well with this function. If making savory patties, use tomato juice as a lubricant.
• Choose the right recipe. More than two eggs cannot be replaced without loss of taste or other qualities.
• Suitable replacement for eggs. In different cases, your product will do.

Charlotte recipes without eggs in the oven

Biscuit dough without eggs will not turn out fluffy and airy. This means that the recipe for charlotte without eggs with apples should be based on other basic ingredients. Dairy or fermented milk products are ideal.

On kefir with berries

This recipe can be varied to your liking quite freely, the eggless charlotte dough turns out to be universal and goes well with sweet berry or fruit filling. Charlotte on kefir without eggs turns out tender and juicy, see for yourself.

You will need:

• semolina - 1 glass;
• apples - 3 medium;
• currants, cranberries or blueberries - a handful;
• flour - 1 glass;
• kefir - 1 glass;
• sugar - 1 glass;
• baking powder - 10 g;
• sunflower oil - half a glass.

Preparation

1. Pour flour with semolina, baking powder and sugar into one container and mix.
2. Pour in butter and kefir until smooth.
3. Cut out the center of the apples, cut into wedges and mix with the berries.
4. Pour the fruit component into a greased form.
5. Pour the dough over the top.
6. First, bake the charlotte at 200 ° C for 10 minutes, then reduce the heat in the oven to 180 ° C and cook for another 25 minutes.

Cut into portions and can be served with fruit sauce or jam if the dish doesn't seem sweet enough.

Milk with banana and nuts

The dough in this pie turns out to be quite dense due to the large amount of flour in the composition. Nevertheless, a charlotte without eggs in milk turns out to be lush. Banana and nuts add variety to your usual recipe.

You will need:

• apples - 3 pcs.;
• banana - 1 medium;
• chopped walnuts - 2 tbsp. l .;
• sugar - 1 glass;
• milk - 1 glass;
• flour - 2.5 cups;
• baking powder - 10 g;
• vegetable oil - 3 tbsp. l.

Preparation

1. Peel the apples from the middle and chop.
2. Mash the banana with sugar, add milk and butter.
3. Pour baking powder into flour, mix with milk, butter.
4. Place the apples in the bottom of the oiled tin.
5. Sprinkle nuts on top and pour in the dough.
6. Shake the cake to distribute the dough to the bottom.
7. Bake at 180 ° C for 40 minutes.

In a recipe for charlotte without eggs, you can include not only nuts, but berries and dried fruits. Sprinkle with a mixture of cinnamon and powder when serving fruit pie.

With pears and honey in a slow cooker as in the photo

Can you make a fluffy pie in a slow cooker? You already know how to make apple charlotte without eggs in the oven, with a multicooker and an airfryer, the situation is even easier. For a change, lean charlotte in a slow cooker can be baked with apples and pears.

You will need:

• honey - 3 tbsp. l .;
• pear - 1 pc.;
• apple - 2 medium;
• boiling water - 1 glass;
• sugar - half a glass;
• zest of 1 lemon;
• vegetable oil - half a glass;
• vanillin, cinnamon - a pinch;
• baking powder - a teaspoon.

Preparation

1. Put sugar and spices in a deep bowl, send honey and boiling water there.
2. Pour butter to the sugar mixture and add the zest.
3. Sift flour and mix with baking powder. Combine with liquid to make a dough.
4. Peel and chop the fruit.
5. Pour the dough into a greased bowl, place the pear and apples.
6. Select the Bake program and bake for 65 minutes.

The recipe for lean charlotte with apples is original and unusual. The pear will add flavor, and the combination of honey and zest will add spice to the finished baked goods. All the household will come running to the smell. Charlotte without eggs in a slow cooker turns out to be quite wet and will not rise much, but the taste will be at its best.

Charlotte from vegetable products

Vegan recipe

If all the ingredients of animal origin are replaced with vegetable ingredients, we get an excellent recipe for vegan charlotte with apples. It's not that hard, most vegan ingredients are readily available and sold all over the place.

You will need:

• apples - 3 pcs.;
• palm or coconut sugar - half a glass;
• whole grain flour - one and a half cups;
• semolina - one and a half glasses;
• ground ginger - a quarter teaspoon;
• ground cinnamon - 1 teaspoon;
• coconut milk - half a glass;
• water - 1 glass;
• vinegar slaked soda - half a teaspoon.

Preparation

1. Peel and slice the apples.
2. Combine flour, semolina, sugar and spices.
3. Pour water and coconut milk into the dry mixture in portions.
4. The last one to put in the dough is soda, slaked with vinegar. Stir well.
5. Pour some semolina on the bottom of the silicone mold so that the cake does not stick to the mold and does not burn.
6. Pour some of the dough into the mold, then put the apples and pour the rest of the dough on top.
7. Preheat the oven to 180 ° С, bake the charlotte at the same temperature for 40 minutes.

For vegan baked goods, natural syrups such as Jerusalem artichoke syrup can be used instead of sugar. Or add dates as a sweet ingredient, ground and mixed with water.

For vegetarians

Unlike vegan, the vegetarian charlotte recipe contains an animal product such as butter. Please note that it must be refrigerated. Cooking is somewhat different from the classic charlotte with apples without eggs - here the fruits are chopped on a grater. But this is the essence of the recipe.

You will need:

• semolina - 1 glass;
• flour - 1 glass;
• brown sugar - 1 cup;
• apple - 5 pcs.;
• baking powder - 10 g;
• vanilla sugar - a pinch;
• butter - 150 g.

Preparation

1. Peel the apples from the middle and grate.
2. Prepare a mixture of flour, sugar and semolina, add baking powder and vanillin to it.
3. In a split form, lay out a quarter of the flour mixture in layers, then a third of grated apples, then the mixture again. There should be four dry layers, including the top one.
4. Grate the butter and sprinkle on top.
5. Select a temperature of 180 ° C and bake the charlotte for 45 minutes.
6. Let the pie cool in the oven and serve with tea or coffee.

Among the many recipes, there is always one that is consistent with beliefs or principles of nutrition, whether it be avoiding some or all of the animal products, or wanting to expand your usual diet. Fruit baked goods are versatile in this case, since there is even a suitable substitute for eggs. This means that a fragrant cake will again bring loved ones together for tea.

The traditional charlotte is a biscuit with apples, and the basis of the biscuit dough is eggs. But, nevertheless, charlotte with apples without eggs turns out to be no less tasty and airy, you just need to know how to properly prepare such a pie. We offer several options for making delicious charlottes with apples.

The basis of charlotte can be any dairy or fermented milk product, the lean version of the pie is kneaded in water, tea infusion or compote. To make the dough soft, be sure to add oil, usually unrefined vegetable oil.

Since it is a sweet cake, sugar is necessarily included in its composition; honey is used in some recipes. The dough for charlotte should be semi-liquid, about the same as for baking pancakes.

It is better to use sweet and sour apples for making charlotte. They are the ones that go best with sweet dough. You can use the Semerenko variety or, for example, Granny Smith.

Apples are freed from seeds, but the skin should be cut off only if it is rough (this is the case with winter varieties). Prepared apples are cut into slices or cubes.

Interesting Facts! Initially, charlotte was made from bread and apples soaked in butter or egg mixture. A more common baking option in Europe is called “Prussian charlotte”.

Charlotte without eggs with apples - quick recipe

A simple version of the pie - no eggs with apples, a quick recipe will help you make baked goods using a small amount of ingredients.

• 1 glass of kefir;
• 1 cup flour;
• 1 glass of semolina;
• 250 g Sahara;
• 1 teaspoon of baking soda;
• 1 packet (10 g) vanilla sugar
• 0.5 cups vegetable oil;
• 1 pinch of salt;
• about 1 kg of apples.

Wash the apples, peel them of seeds, cut them into slices. In a separate container, mix the sugar, vanilla sugar, semolina and flour. Add a pinch of salt. Stir soda in kefir, and let this mixture stand for 5 minutes. Then we pour kefir into a mixture of dry ingredients. Stir and add vegetable oil. Mix thoroughly, the dough should become homogeneous. At the last stage, add apples, knead again.

Pour the dough into a greased mold. You can pre-cover the form with parchment. We bake at 180 degrees for about 40 minutes. We check the readiness of the cake with a toothpick.

Lush charlotte on kefir in the oven

Preparing lush on kefir in the oven is easy and simple.

• 2 cups of flour;
• 1 glass of kefir;
• 1 cup caster sugar or powdered
• 100 g butter;
• 4-6 apples;
• 50 gr. raisins;
• 1 teaspoon baking powder
• 1 packet vanilla sugar
• vegetable oil for the form.

Be sure to sift the flour so that the charlotte is fluffy. Mix the flour with fine sugar or powder, add baking powder and a bag (10 g) of vanilla sugar. We mix all dry ingredients.

Read also: Butter apple pie - 10 easy recipes

Rub the oil on a grater and mix with the dry mixture, grind with a fork until fine crumbs are obtained. Pour in kefir and mix. The dough turns out like for pancakes.

Rinse the raisins, pour boiling water for 15 minutes. Then we drain the water, dry the raisins. Peel the apples and cut them into slices. Cover the bottom of the form with parchment paper, grease with oil. We spread the apple slices. Distribute the raisins on top, and then lay out and level the dough.

We bake at 180 degrees for 40-50 minutes. Cool the finished charlotte in the form, then take it out and put it on a dish. We decorate to your liking.

Charlotte without eggs in a slow cooker

Charlotte turns out to be lush in a slow cooker, even if it is cooked without eggs

• 1 cup flour;
• 1 glass of semolina;
• 1 glass of kefir;
• 1.5 cups granulated sugar;
• 10 gr. vanilla sugar;
• 80 ml of vegetable oil;
• 1 teaspoon baking powder
• 3-4 apples.

Kefir for making the dough must be warm, so it must be heated in a water bath, making sure that the fermented milk product does not curdle.

Pour semolina into a bowl for kneading the dough, fill it with warm kefir and leave for 15 minutes. Then add flour, which was previously sifted and mixed with baking powder. Add sugar and vanilla sugar. We mix. You should have a fairly thick dough. Pour oil into it and knead until completely homogeneous.

Peel the apples, cut them into thin slices and mix with the dough. Lubricate the bowl with a small piece of butter. We spread the dough into it, level it. Cooking on the baking program for 60 minutes. Then carefully remove the cake with the help of a steam basket and send it back into the bowl, not toasted side down.

We cook in the same mode for another 20 minutes. Take the cake out again on the steam basket and let it cool.

Cooking in a pan

If there is no oven or multicooker, you can cook in a frying pan.

• 2 apples;
• 1 teaspoon baking powder
• 100 g flour;
• 100 g decoys;
• 150 g Sahara;
• 200 ml of kefir;
• 100 ml of vegetable oil;
• 1 pinch of salt.

Mix flour, semolina and baking powder in a bowl, add sugar. Then pour in kefir and butter, mix thoroughly, add a pinch of salt.

Peel the apples, cut into thin slices, add to the dough. We use a thick-walled pan, preferably with a non-stick coating. Lubricate the pan with oil, pour out the dough. Cover with a lid and cook over low heat for about 40 minutes.

Then, using the dish, gently turn the pie over and let it grill on the other side.

Charlotte without eggs on milk

In this version of the recipe, the dough is kneaded with milk.

• 200 ml of milk;
• 60 gr. nuts;
• 10 gr. baking powder;
• 3 apples;
• 40 ml of refined vegetable oil;
• 200 gr. Sahara;
• 500 gr. flour;

Wash and peel the apples, cut them into thin slices. If we cook charlotte with banana, then it needs to be peeled and mashed with a fork. If the banana is not at home, we simply skip this item.

Advice! Optionally, you can add 1 ripe banana to the recipe of this pie, it will turn out even tastier.

Mix sugar with milk and butter, add banana puree. Mix the prepared liquid mixture with flour and baking powder. Mix thoroughly so that not a single lump remains.

Read also: Apple Sour Cream Pie - 10 Quick Recipes

Dry the peeled nuts in a dry frying pan, make sure that they do not burn, chop the nuts slightly.

Cover the bottom of the form with parchment and lightly grease with vegetable oil. We spread the apple slices, sprinkle with chopped nuts. Put the prepared dough on top, level it. We bake at 180 degrees for about 40-45 minutes.

Oatmeal Charlotte Recipe

This version of charlotte is prepared with oat flour. You can buy such flour in supermarkets or cook it yourself, tar in a coffee grinder, oatmeal.

• 160 g oat flour;
• 150 g Sahara;
• 600 gr. apples;
• 80 ml of refined oil;
• 1 teaspoon of baking soda (we collect without a slide flush with the edges of the spoon);
• 1 pinch of salt;
• 1 teaspoon ground cinnamon
• 1 tablespoon apple cider vinegar
• 1 tablespoon of any berries for garnish.

Wash and peel the apples, free them from the peel and seeds. Cut the fruit into small thin slices.

In a separate bowl, mix the oatmeal, add sugar, salt, cinnamon and baking soda. Mix separately all the liquid components of the dough - apple cider vinegar, 70 ml of water and refined oil. Stir until a homogeneous emulsion is obtained.

Now you need to combine the liquid and dry parts of the dough. Pour in the liquid gradually, stirring thoroughly. The dough is thick enough, but still not so thick that it can be kneaded by hand or rolled out.

Put prepared apple slices into the prepared dough and stir well.

Advice! To prevent the apples from darkening, sprinkle them with lemon juice immediately after cutting.

Preheat the oven to 180 degrees. Cover the form with parchment paper. We spread the prepared dough and level it. Put a small amount of fresh or frozen berries on top. It is advisable to use berries with a fairly dense skin, for example, black currants, lingonberries, blueberries.

We bake charlotte for 40-45 minutes. Let the cake cool slightly right in the mold. Then carefully remove and transfer to a dish. Sprinkle the top of the cake with powdered sugar or coconut.

Charlotte without eggs on sour cream

The dough can be prepared with sour cream. The dough will turn out to be unlike biscuit, the cake will be more like a shortbread - crumbly and crunchy.

• 1 kg of apples;
• 150 g butter;



Dry the nuts a little and grind them in a coffee grinder or blender until you get nut flour.

Advice! Almonds are ideal for baking this cake. You can use walnuts or peanuts. If there are no nuts at home, then we will simply increase the amount of regular flour.

Mix the sifted flour with chopped nuts, salt, vanilla sugar, powdered sugar and baking powder. Add chopped or grated butter to the dry mixture and grind until crumb is obtained. Add sour cream to the crumb. Knead the dough quickly. You don't need to knead it for a long time, as soon as you managed to collect it into a lump - it's ready. We wrap the dough in a bag and put it in the refrigerator for at least half an hour.

This dessert has an English registration. The classic recipe is bread soaked in milk, mixed with applesauce and baked in the oven. The Russian version was also invented in London: it was invented by the Frenchman Marie-Antoine Karem, who was in the service of Alexander I.

Charlotte without eggs

Biscuit dough without eggs will not turn out fluffy and airy. This means that they need a replacement. Dairy or fermented milk products will perfectly cope with this role.

Ingredients:

• sugar - 160 g;
• semolina - 160 g;
• apples - 3 pcs.;
• currants or cranberries - a handful;
• flour - 130 g;
• kefir - 1 glass;
• baking powder - 10 g;
• vegetable oil - ½ cup.

Cooking method:

Combine flour, semolina, baking powder and sugar in a large bowl. Pour in butter and kefir, mix until smooth. Cored apples, cut into wedges and mix with berries. Place the fruit mixture in a greased baking dish and pour the dough on top. Bake the charlotte for 10 minutes at 200 ° C, then reduce the heat in the oven to 180 ° C and cook for another 25 minutes.

Charlotte with milk with banana

The dough in this pie turns out to be quite dense, but fluffy nonetheless. Banana and nuts will make the usual taste more interesting.

Ingredients:

• apples - 3 pcs.;
• banana - 1 pc.;
• baking powder - 10 g;
• sugar - 160 g;
• milk - 250 g;
• flour - 325 g;
• vegetable oil - 3 tbsp. l.

Cooking method:

Cut the middle of the apples and chop finely. Mash banana with a fork with sugar, add milk and butter. Mix baking powder with flour, combine dry mixture with banana milk. Place apples in a baking dish. Pour the dough on top and distribute it over the fruits. Bake for 40 minutes at 180 ° C.

Charlotte in a multicooker

Apple charlotte does not have to be baked in the oven. You can use a multicooker or airfryer. And for a change, add lemon zest and pears to the apples.

Ingredients:

• honey - 3 tbsp. l;
• boiling water - 1 glass;
• pear - 1 pc.;
• apple - 2 pcs.;
• sugar - 80 g;
• lemon peel - from one lemon;
• vegetable oil - ½ cup;
• flour - 300 g;
• vanillin - a pinch;
• cinnamon - a pinch;
• baking powder - 1 tsp.

Cooking method:

In a deep bowl, combine sugar, cinnamon, vanillin, honey. Pour boiling water over and mix thoroughly. Add the zest of one lemon to the mixture. Sift flour and mix with baking powder. Combine the liquid mixture with the dry one. Peel, core and chop apples and pears. Put the pieces of fruit in a baking dish, pour over the dough and bake on the "Bake" mode for about 65 minutes.

Vegetarian charlotte

For those who follow a vegetarian diet, a recipe for charlotte has also been developed. Let's add some spices to it to diversify the taste of apples.

Ingredients:

• apples - 3 pcs.;
• palm or coconut sugar - 80 g;
• semolina - 240 g;
• whole grain flour - 195 g;
• ground ginger - ¼ tsp;
• cinnamon - 1 tsp;
• coconut milk - 1/2 cup;
• water - 250 g;

Cooking method:

Peel the apples and cut into slices. In a separate bowl, combine flour, semolina, sugar and spices. Pour water and coconut milk in portions. Then - slaked soda. To stir thoroughly. Sprinkle the bottom of the silicone mold with semolina. Pour part of the dough into the mold, then put a layer of apples, pour the remaining dough on top. Bake charlotte at 180 ° C for 40 minutes.

Charlotte "Golden Flower"

This version of the dough is prepared with a mixer, which means that it is even easier and faster. We fill them with halves of apples, and after half an hour you can call everyone to the table.

Ingredients:

• butter (softened) - 150 g;
• icing sugar - 1 tbsp. l;
• salt - a pinch;
• sugar - 190 g;
• eggs - 3 pcs.;
• baking powder - 1 tsp;
• apples (sweet) - 4 pcs.;
• flour - 250 g.

Cooking method:

Grind soft butter with 150 grams of sugar, then beat with a mixer. Continue whisking, adding eggs one at a time. Then flour with baking powder. Peel the apples, cut them in half, remove the cores and make several cuts along the convex side. Line a baking dish with paper, pour out the dough. Drown half-prepared apple halves in it. Sprinkle with the remaining sugar. Bake the charlotte for about 45 minutes at 180 ° C.

Charlotte with whole apples

In this recipe, the apples remain intact at all. The dough, due to the addition of sour cream, turns out to be sticky, not dry. When serving, you can sprinkle with cinnamon and powdered sugar.

Ingredients:

• apples - 7 pcs.;
• sour cream - 3 tbsp. l;
• eggs - 6 pcs.;
• sugar - 160 g;
• flour - 130 g;
• soda - 1 tsp;
• vanilla sugar - 1 tsp;
• pine nuts - 50 g.

Cooking method:

Cut the core out of medium-sized apples, add a teaspoon of sugar each. Mix flour with baking soda and sift several times through a sieve. Beat eggs with sugar and vanilla. The mass should increase several times, and the sugar should completely dissolve. Add sour cream to the egg-sugar mixture and add flour in portions, stirring thoroughly. Grease a baking dish with high sides with butter. Put the apples and pour over the dough. Send for 50 minutes in an oven preheated to 180 ° C. 10 minutes before being ready, sprinkle the charlotte with nuts.

Charlotte with apple flowers

This recipe belongs to the category of spectacular. A few movements of the knife - and an ordinary charlotte turns into a work of art.

Ingredients:

• hard apples - 1 kg;
• butter - 70 g;
• cinnamon - 1 tbsp. l;
• honey - 1 tbsp. l;
• eggs - 2 pcs.;
• flour - 5 tbsp. l;
• milk - 200 ml;
• sugar - 100 g;
• vanillin - 1 sachet.

Cooking method:

Add honey, cinnamon to the melted butter and mix. Cut off the skin from each apple, and then use a peeling knife to cut thin long ribbons. Grease each with the resulting creamy cinnamon mixture, and then roll into spirals. Blot the roses with a clean napkin and then transfer to a baking dish. For the dough - grind eggs, flour and one tablespoon of sugar, pour in milk and beat with a blender. Pour a little dough into the center of each rose, pour the rest into the mold. Sprinkle with sugar and cinnamon, bake in the oven at 180-200 ° C for 60-80 minutes.

Charlotte with poppy seeds

Pieces of apples are deliciously drowned in the tender biscuit dough of this charlotte. Poppy makes this recipe even more interesting - in terms of both texture and taste. In addition, it is quite suitable for a multicooker.

Ingredients:

• flour - 6 tbsp. l;
• butter;
• sugar - 160 g;
• apples - 4 pcs.;
• poppy - 2 tbsp. l;
• eggs - 3 pcs.

Cooking method:

Beat the eggs and sugar in a bowl with high sides until the mass doubles and the sugar dissolves. As soon as this happens, add the sifted flour and poppy seeds. The consistency of the dough should resemble thick sour cream. Grease a baking dish with oil. Pour in the dough and drown in it the previously prepared apple slices with the peel. It is enough to remove only the core. Sprinkle a little poppy seeds on top and put in the oven, preheated to 180 ° C for 35 minutes. Or cook charlotte in a multicooker, turning on the "Baking" mode for 35 minutes.

Charlotte with plums

If there are no apples at home, you can replace them with other fruits. For example, for ordinary garden plums. It will turn out just as well. The peculiarity of this recipe is that it takes no more than 25 minutes to bake.

Ingredients:

• flour - 200 g;
• sugar - 120 g;
• butter - 100 g;
• eggs - 4 pcs.;
• vanilla - 2 g;
• baking powder - 6 g;
• salt - a pinch;
• plums - 12-15 pcs.

Cooking method:

Melt the butter in the microwave and cool slightly. In a bowl, beat eggs and granulated sugar until fluffy. Add vanillin, salt and butter to the eggs. Add flour and baking powder, stir to avoid lumps. Pour the dough into a baking dish, flatten with a spoon. Top with pitted plums halves, sprinkle with sugar and put in the oven for 20-25 minutes at a temperature of 200-220 ° C.

Puff pastry charlotte

There are only four ingredients in this charlotte recipe. Take note of it for those cases when you need an express dessert for suddenly arriving guests. Moreover, the finished puff pastry does not take up much space in the freezer.

Ingredients:

• puff yeast dough - 450 g;
• apples - 2 pcs.;
• sugar to taste;
• butter.

Cooking method:

Defrost the puff pastry beforehand. Roll out one layer very thinly and line it with a baking dish, having previously greased with oil. Peel and seed apples, cut into slices and sprinkle with sugar. Roll out the second layer of dough and cut it into strips. Place on top of the apples in a crisscross pattern. Let the cake stand for a while to raise the dough. Bake charlotte at 200 degrees for 10-15 minutes, and then reduce the temperature to 160 degrees and bake for about 10 minutes more.

Yeast dough charlotte

A fragrant pastry with an apple - this is how you can describe the charlotte prepared according to this recipe. Yeast is one of the ingredients, so you should pay special attention when working with it. Be sure to read the instructions on the packaging.

Ingredients:

• flour - 400 g;
• sugar - 3 tbsp. l;
• yolk - 1 pc.;
• milk - 150 ml;
• butter - 150 g;
• salt;
• yeast - 1 tsp;
• apples.

Cooking method:

Mix a tablespoon of sugar with 6 tablespoons of flour, a pinch of salt and yeast. Heat the milk and pour into the mixture, replace the dough and put in a warm place, covered with a towel. After 20 minutes, add two tablespoons of sugar, butter and yolk to the dough. Knead the dough gradually adding flour. Cover the dough again, but now with a slightly damp cloth, and put in a warm place for 1.5 hours. Divide the risen dough into 2 equal parts. Roll out the first one and put it on the bottom of the mold, forming the sides. The second one is to close the apples, cut into cubes, sprinkled with sugar. Grease the charlotte with an egg and put in an oven preheated to 180 degrees for 45 minutes.

Mini charlotte in a glass

An instant recipe for charlotte in a glass is perfect for an evening snack when you don't really want to bother with shapes and large volumes of ingredients. I mixed everything in one glass, in the microwave for 5 minutes - and you're done.

Ingredients:

• apple - ½ pc.;
• egg - 1 pc.;
• flour - 50 g;
• sugar - ½ tbsp. l;
• baking powder at the tip of a knife.
• cinnamon.

Cooking method:

Peel half of the apple, cut into small cubes, mix with cinnamon. Beat the egg with sugar with a mixer, add flour, baking powder, a pinch of salt and apples. Stir well and pour into a ceramic mug. Bake for 10 minutes on low power or 5 minutes on high.

Charlotte muffins

Children will surely appreciate this muffin-shaped charlotte. It is comfortable to hold in your hands - no additional cutlery or plates are needed.

Ingredients:

• flour - 130 g;
• sugar - 160 g;
• eggs - 3 pcs.;
• apples;
• lemon juice.

Cooking method:

Peel and seed the apples, cut into small cubes and sprinkle with lemon juice so as not to darken. Beat eggs with sugar with a mixer. Continue whisking, adding sifted flour. Add the apples to the dough, stir and place in the muffin tins. Send to an oven preheated to 180 ° C for 20-25 minutes.

Charlotte with chocolate

Dedicated to those who cannot live a day without chocolate. It goes well with baked apples and spices - all that is why we love this dessert so much.

Ingredients:

• flour - 100 g;
• cocoa powder - 2 tbsp. l;
• apples - 5-7 pcs.;
• chocolate - ½ bar;
• eggs - 3 pcs.;
• sugar - 100 g;
• vinegar slaked soda - 1 tsp.

Cooking method:

Using a mixer, beat the eggs with sugar until fluffy. Add half of the required amount of flour and soda to the egg-sugar mixture, mix. Then the rest of the flour mixed with cocoa. The last are the pieces of chocolate. On the bottom of the form, covered with parchment, put pieces of apples, peeled and seeds. Pour the resulting chocolate dough over the fruit and send to bake in the oven for 20-25 minutes at 200 ° C.

Charlotte with cottage cheese

What could be better than a combination of cottage cheese and apples? Such charlotte turns out to be very juicy and tender. And, most importantly, not only tasty, but also healthy.

Ingredients:

• apples - 3-5 pcs.;
• cottage cheese (2-3%) - 300 g;
• sugar - 200 g;
• flour - 100 g;
• butter - 150 g;
• eggs - 4 pcs.;
• vinegar slaked soda - ½ tsp.

Cooking method:

Let the oil stand at room temperature to soften. Grind it with ⅓ of the required amount of sugar until it is completely dissolved. Add the remaining sugar and cottage cheese, mix thoroughly. Beat the yolks and whites separately with a pinch of sugar, gently stir into the curd mass. Sift flour to the dough, add slaked soda, and then - apple pieces. Put the blank in a baking dish covered with parchment and bake in an oven preheated to 180 ° C for 35 minutes.

Charlotte with mascarpone

Thanks to the cheese, the texture of this charlotte is very delicate and viscous. Apples soak it with juice from the inside and almost dissolve in the dough. Don't forget to add cinnamon and lemon zest. They will add the necessary flavoring accents to the dessert.

Ingredients:

• eggs - 4 pcs.;
• flour - 250 g;
• mascarpone - 250 g;
• sugar - 150 g;
• apples - 2 pcs.;
• soda - ½ tsp;
• cinnamon - to taste;
• zest of one medium lemon.

Cooking method:

Beat eggs with sugar. Add mascarpone, lemon zest and cinnamon and stir. Mix flour with soda, add to the dough. Cut apples, peeled and seeds, into small cubes and mix with the dough. Grease a mold with butter, put the dough and place in an oven preheated to 200 ° C for about 30 minutes. Willingness to check with a skewer: if it remains dry after piercing, then the charlotte is ready.

Charlotte without flour

There are times when the flour suddenly ends at home. But this is not a reason to deny yourself the pleasure of eating a couple of slices of charlotte.

Ingredients:

• apples - 4 pcs.;
• eggs - 1 pc.;
• sugar - 3 tbsp. l;
• semolina - 1 glass;
• kefir - 250 ml.

Cooking method:

Pour semolina with kefir for about 40 minutes. Grind the egg with sugar or beat with a blender, add to the semolina. Put apple slices on the bottom of a baking dish and pour over the resulting dough. Bake for 35-40 minutes at 190 ° C.

Charlotte clafouty

Clafoutis is a classic French dessert with a delicate crêpe-like pastry. Traditionally, it is prepared with ripe cherries, but nothing prevents us from using any fruits that are at hand. For example, apples.

Ingredients:

• eggs - 3 pcs.;
• sugar - 60 g;
• salt - a pinch;
• butter - 50 g;
• milk - 200 ml;
• flour - 100 g;
• apples - 3-4 pcs.

Cooking method:

Whisk eggs, sugar, salt and melted butter. Then sift flour into the egg mass, mix and pour milk. The consistency of the dough should resemble a pancake. Put apple slices in baking tins and pour over a few ladles of dough. Bake in an oven preheated to 180 degrees for 40 minutes. We determine the readiness of the test using a skewer. Pierce her with a clafoutis, and if the skewer remains dry, then the dessert is ready.

Charlotte bread pudding

Pudding is a great breakfast idea. From the advantages: it is quickly prepared, the ingredients are always at hand. Ideal for a cup of black tea or coffee.

Ingredients:

• loaf (medium) - 2 pcs.;
• eggs - 4 pcs.;
• milk - 0.3-0.4 l;
• vanillin - a pinch;
• apples - 4 pcs.;
• cinnamon;
• sugar - 150 g

Cooking method:

Peel the apples and cut into thick slices. Send to a frying pan with a spoonful of sugar and cinnamon, let it caramelize. Mix eggs with milk and sugar. Cut off the crusts from the loaf, cut into large cubes and send to soak in the milk-egg mixture. He must absorb it completely. Grease a large baking dish or portion molds with butter, lay out a layer of bread, then a layer of apples, and again bread. Bake in the oven for 20-25 minutes at 180 ° C.

Lean charlotte with black bread

For those who are fasting, this recipe will come in handy. It does not include animal products. And to make the taste brighter, add citrus fruits to the apples.

Ingredients:

• apples - 3 pcs.;
• sugar - 120 g;
• cinnamon and cloves to taste;
• almonds - 20 g;
• dry white wine - 20 g;
• mashed black bread - 2 glasses;
• vegetable oil - 20 g;
• zest of half a lemon;
• orange peel - 20 g.

Cooking method:

Peel and seed apples, cut into slices. Mix with two tablespoons of sugar, cinnamon, nuts, add orange zest and white wine. Put in a preheated frying pan, simmer a little to combine the flavors. Grind the black bread with butter into a gruel, add lemon zest, the rest of sugar and spices. Grease a baking dish with butter, sprinkle with brown bread crumbs and start assembling. The first layer is black bread gruel, the second is apples with spices, the third is again a mass of black bread. Bake for one hour at 150 ° C.