Poured cake, as a type of baking, is much different from their counterparts, made on a dense dough. In terms of consistency, the workpiece is quite liquid, which helps the baked goods acquire a delicate structure and characteristic softness. Incredibly elementary in preparation, the liquid pie goes through three technological steps: mixing the components for the dough, preparing the filling, baking. These processes take very little time, so the dish is cooked on the strength of 25 minutes.

Pie fillings vary. Those with a sweet tooth will appreciate products made from jam, fresh berries, cream, chopped nuts, and cottage cheese. Connoisseurs of a hearty and hearty meal will love liquid pies with minced meat, vegetables, sausages, cheese and combined fillings. The following are recipes for delicious pies with cabbage filling and more.

Pie "Autumn Tale"

Ingredients:

• Kefir - 0.8 l.
• Eggs - 3 pcs.
• Flour - 1 tbsp.
• Soda - 1/3 tsp
• White cabbage - 0.6 kg.
• Fresh mushrooms - 0.4 kg.
• Carrots - 1pc.
• Bulb onions - 2 pcs.
• Tomato paste - 2 tbsp l.
• Salt to taste.

The technology for making a dough for a liquid pie is quite simple and quick, so first we prepare the filling. Rinse white cabbage, remove the top leaves, remove putrefactive places. Grind the vegetable on a special grater or finely chop it with a sharp knife.

Next, we peel the rest of the vegetables - onions, carrots. We grind everything and put it in a separate bowl. Any mushrooms are suitable for the filling. The best options are fresh whites, oyster mushrooms, chanterelles, champignons. We wash the forest dwellers, clean them, pour them over with boiling water, crush them, and send them to the stewpan together with the chopped onion head. Simmer the ingredients until there is no free liquid in the frying container and the mushrooms are fried.

To prepare the second half of the pie filler, you need to stew the cabbage with carrots and onions, as is usually done for stews. We heat the cabbage until it turns brown. At the end of the process, pour tomato paste diluted with water and bring it to complete perfection.

Now that both halves of the filling are ready, they need to be given time to cool. Let's make the batter for now. In a saucepan, knead a thick mass of kefir, eggs, flour, salt, soda. The mass should be homogeneous, without lumps.
We take a deep form, grease with oil, and heat the oven to 180 degrees.

Pour half of the dough into a container for baking a pie. Next, lay out the mushrooms and cabbage in layers. Cover the filling with the rest of the liquid mass of kefir and eggs. Beauty is ready! Now we will send it to the oven for 40 minutes. Readiness is predetermined with a skewer. Serve the resulting bulk pie with sour cream and herbs.

Poured cabbage pie with mayonnaise

Ingredients:

• Flour - 0.2 kg.
• Mayonnaise - 1 glass.
• Sour cream - 1/3 tbsp.
• Soda - 0.5 tsp.
• Eggs - 2 pcs.
• Salt to taste.
• Greens - 1 bunch.
• Fresh cabbage - 0.5 fork.

Heat a frying pan and fry chopped cabbage in vegetable oil. At the end, add salt, ground pepper. You need to be careful with salt in this recipe, as the dough will already contain salted mayonnaise.

In a container, mix flour, eggs, soda, mayonnaise and sour cream. We knead everything.
Take a heat-resistant oven bowl, grease with oil and pour in ½ dough. Distribute stewed cabbage evenly on top, and then chopped greens. Cover the filler with the second part of the dough. We release the pouring pie into the oven, heated to a temperature of 190 degrees. Bake for 40 minutes.

Pie "Vegetable Trio"

Ingredients:

• Sour cream - 0.4 l.
• Eggs - 3 pcs.
• Flour - 1 tbsp.
• Soda - 0.5 tsp.
• Cauliflower inflorescences - 0.3 kg.
• Broccoli cabbage - 0.3 kg.
• Cherry tomatoes - 6-7 pcs.
• Cheese "Russian" - 100 grams.

We break both types of cabbage by inflorescences, cook in broth with salt until incomplete softening (check with a fork). Semi-finished vegetables are freed from water with a colander. Small cabbage umbrellas can be left intact, too large - cut into two or four slices.

We cut cherry tomatoes or ordinary tomatoes into halves, and rub any kind of hard cheese with a grater. In a volumetric bowl, grind sour cream with eggs with a mixer. Then we introduce slightly sifted flour, salt, soda. The latter can be replaced with a sachet of baking powder. Knead everything until smooth. As a result, we get a viscous mass, like a pancake, called a dough for a liquid pie.

We collect the pie, as in the previous recipes, in layers: the first is part of the dough, the second is the boiled inflorescences of cabbage, the third is the parts of the tomatoes, the fourth is the cheese and the fifth is the rest of the dough. We cook the dish by heating the oven to 180 degrees, two quarters of an hour. Serve the cake with sour cream and fragrant herbs.

Pie "Cabbage with liver in sour cream"

Ingredients:

• Kefir - 0.8 l.
• Flour - 1 tbsp.
• Eggs - 3 pcs.
• Soda - 0.5 tsp.
• Cabbage - 0.5 heads of cabbage.
• Chicken liver - 0.5 kg.
• Carrots - 1 pc.
• Onions - 2 heads.
• Mayonnaise - 5 tbsp l
• Salt, pepper, herbs - to taste.

We process the cabbage: wash, remove the outer leaves. Cut into strips and put in a pan to stew. We immediately peel the carrots, onions, and grind. As soon as the cabbage is steamed in the pan, add the rest of the vegetables to it. Fry the ingredients until cooked, seasoned with a little salt. When ready, put the filling on a plate, thereby freeing the pan.

We wash the chicken liver, cut it finely, fry it with onions until the liquid evaporates completely and a characteristic crust appears. Combine the liver with cabbage, season with mayonnaise, stir, leave to cool while the dough is being prepared.

In a saucepan, combine a pack of kefir, a glass of flour and a few eggs. Stir the liquid mass by adding more soda. Take a baking sheet with high edges and brush with oil. We make a layout of the pie: part of the dough, filling, the rest of the dough. We bake the pie for 30-40 minutes at a temperature of 190 degrees.

Bulk pie with ham and cabbage filling from a multicooker

Ingredients:

• Cabbage - 0.2 kg.
• Eggs - 3 pcs.
• Ham - 0.15 kg.
• Flour - 90 grams.
• Mayonnaise - 70 grams.
• Salt - 5 grams.
• Sour cream - 130 grams.
• Baking powder - 1 sachet.
• Butter - 10 grams.

This recipe will be appreciated by lovers of combined baking fillers. The following is a cabbage pie, where the ham will make a real meat dish out of it, cooked in a slow cooker.

Mix mayonnaise with eggs, flour, baking powder in a container. You should get a loose, runny dough. Chop the cabbage, add salt and fry it in a saucepan in oil. A few minutes before cooking, stir in thinly sliced ​​ham or ham sausage.
We grease the capacity of the multicooker with vegetable fat, and cover the bottom with filling. Fill the bowl with the filler with dough. We bake the cake, as in the oven, for about 40 minutes.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Any housewife dreams that the pastries, loved by her and her household, do not take up much time, leaving it for other things. Skits is what you need! Delicious, dietary and, in a sense, even a vegetarian pie will not make you spend the whole day in the kitchen. The classic version is baked in the oven, but you can resort to using a multicooker.

How to make cabbage pie quickly and easily

A dish in which variations are possible is skits. Quick pie with cabbage from batter turns out to be very soft and moderately crumbly. As a rule, such recipes are prepared on a yeast-free basis. However, there are housewives who prefer to knead yeast dough. This change does not affect the taste of the final dish, but it will take more time. Before you cook the cabbage soup, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from your personal stocks. Sometimes a little potatoes and onions are added to the filling to dilute the taste.

Quick and easy cabbage pie recipes

Whip up cabbage pie can be made in different ways. Someone likes it when there is a minimum of dough in baked goods with the maximum amount of filling. In the case of the cabbage component, such a product will turn out to be not only tasty, but also dietary, which will definitely appeal to girls who are always on diets. Milk, sour cream or mayonnaise will help add fat and make the pie richer. Kefir, on the other hand, will only slightly raise the dough, making it even more airy, without affecting the calorie content.

Jellied cabbage pie on kefir

Delicious baked goods often take a lot of time, while not always turning out as beautiful as in the photo. You are probably familiar with the moments when, following a recipe step by step and spending half a day at the stove, you end up with an unappetizing product. However, a quick pie with cabbage on kefir is so easy to prepare that even novice cooks can handle it.

Ingredients:

• cabbage - 220 g;
• kefir - 310 ml;
• flour - 500 g;
• butter - 50 g;
• egg - 2 pcs.;
• soda - ½ tsp;
• salt.

Cooking method:

1. Cut the cabbage for the filling, as for the hodgepodge or cabbage soup. Place it in a greased skillet. Close the lid and darken the vegetable a little. Add salt.
2. Break eggs into a bowl, make a mass homogeneous and pour in kefir. Salt.
3. Toss the flour and baking soda and add portions to the liquid ingredients. Stir everything quickly.
4. Pour a little kefir mass into a special form, transfer the filling and refill with the liquid mixture.
5. Send the cabbage to bake in the oven at 200 degrees. As soon as a golden crust appears - you're done!

All skits have one common feature: the filling in them is the main thing, there should be a lot of it! Even in the photo in cookbooks, it is noticeable that the filling literally falls out of the baked goods. Before preparing such a product, ask yourself the question: do you love cabbage that much? If your answer is yes - go to the kitchen! Instant cabbage pie for lazy housewives will be just a godsend, since the recipe is very simple.

Ingredients:

• sour cream - 4 tbsp. l .;
• cabbage - 450 g;
• egg - 3 pcs.;
• flour - 140 g;
• soda - ½ tsp;
• Dill;
• salt;
• pepper.

Cooking method:

1. Place the sour cream in a separate bowl and add baking soda there, mixing the ingredients thoroughly.
2. Beat the eggs lightly, adding salt.
3. Transfer the sour cream to the eggs until smooth.
4. Sifted flour should be added in portions so that no lumps form.
5. The cabbage forks must be finely chopped. Do the same with dill. Mix the ingredients, salt and pepper.
6. Grease a baking dish with butter, place the filling and pour the sour cream over it. Send to an oven preheated to 180 degrees for three quarters of an hour.
7. If you want the cabbage pie on sour cream to look beautiful, like in the photo, then you can decorate it with sesame seeds.

Batter recipes differ in their satiety depending on the ingredients contained in the composition. Pouring pie with cabbage with mayonnaise, according to this criterion, successfully bypasses its competitors, being the most high-calorie. The main idea of ​​such recipes is that the filling is filled with dough. Due to this, the baked goods do not turn out to be dry, they literally melt in the mouth.

Ingredients:

• mayonnaise - 8 tbsp. l .;
• cabbage - 320 g;
• flour - 6 tbsp. l .;
• egg - 3 pcs.;
• baking powder - 2 tsp;
• leeks - 50 g;
• Dill;
• salt.

Cooking method:

1. Finely chop the cabbage head, onion and dill, mix and remember to extract juice.
2. Combine eggs with mayonnaise until smooth.
3. Add baking powder and salt.
4. Add flour gently, stirring quickly. This should be done so that lumps do not appear.
5. Grease the pan with butter and, starting with the dough, lay out the layers one by one.
6. Send a tasty product for 35 minutes in an oven heated to 200 degrees.

Pie with cabbage in a pan

It is not always possible to use the oven, so simplified recipes are perfect for such situations. Cabbage pie can be quickly and easily baked in a skillet using an ordinary stove or hob. This option still has several features: you need to make sure that the baked goods do not burn or fall apart.

If you want to make delicious baked goods quickly, then the best recipe for this recipe is the cabbage pie. For kneading the dough, provided you use a mixer, you will spend no more than five minutes. But you can experiment with fillings.

Dough:

• 1 glass of milk;
• 1 tablespoon sugar
• 1 egg;
• 4 tablespoons of vegetable oil;
• 1 teaspoon dry yeast;
• 300-400 gr. flour.

Read also: Cabbage pie with sour cream - 8 recipes

Filling:

• 600 gr. cabbage;
• 3-4 eggs;
• 2-3 tablespoons of vegetable oil;
• 1 onion.

We slightly heat the milk, it should be warm, but in no case hot. Stir sugar, yeast, vegetable oil and a beaten egg in it. Gradually add flour to the mass, stirring all the time. You need to monitor the thickness of the dough, it should turn out the same as is usually used for baking pancakes. Cover the dishes with the dough with a lid or a clean towel and leave warm for forty minutes.

Heat the oil in a frying pan, pour finely chopped onion into the oil, fry, stirring constantly. When the pieces become translucent, add the cabbage. Fry everything together for 5-10 minutes. Then add some water, cover with a lid and simmer over very low heat, for about 20 minutes until the vegetables are soft. Boil the eggs, peel and cut into cubes. Mix eggs with ready-made cabbage, cover the filling to taste with salt and spices.

We take heat-resistant dishes with high sides, grease it from the inside with oil. We spread part of the dough, level it. Gently distribute the cooled mixture of cabbage and boiled eggs on top. Cover the cabbage layer with dough. Leave to rise for ten minutes, then cook in the oven at 180 degrees for approximately fifty minutes.

Lean Cabbage Pie

You can also make a lean version of cabbage pie from yeast batter.

Dough:

• 3 cups flour;
• 1.5 cups of water;
• 3 tablespoons of vegetable oil;
• 1 teaspoon dry yeast;
• 0.5 teaspoon salt;
• 0.5 tablespoon sugar.

Filling:

• 500 gr. cabbage;
• 1 onion;
• 1 cup pickle from cucumbers or tomatoes;
• 2 tablespoons of sugar;
• 2 tablespoons of vegetable oil.

Sift two glasses of flour, mix with dry instant yeast. Dissolve sugar and salt in warm water, pour this solution into flour, add butter and stir. The mass will turn out to be liquid. Add more flour in a spoon, kneading well after each portion. As soon as the dough acquires the consistency of store sour cream, we stop adding flour. Leave the dough to rise in a warm place for 40-60 minutes.

Cooking the filling: heat the vegetable oil in a frying pan, fry the thinly chopped onion on it, then add the cabbage, fry everything together for five to seven minutes. Then pour in the brine and simmer until soft. We try the filling, add sugar to taste and add our favorite spices. Cool it down.

We cover the form with parchment, which is well greased with vegetable oil. We spread part of the test. We distribute the cabbage filling on it. Then lay out the dough again. We level it. We give the cake to distance, covering the form with a napkin for 10-15 minutes. Then put it in the oven at 180 degrees for 45-50 minutes.

Diet version of the pie

Even those looking to lose weight can afford a slice of cabbage pie. Of course, this should be a dietary version, cooked without eggs on zero fat kefir.

Dough:

• 450 ml fat-free kefir;
• 320 g flour, you can take whole grain or oat flour, the pie will be even more useful;
• 1 teaspoon of baking soda;
• 0.5 teaspoon salt;
• 1 teaspoon vegetable oil.

Filling:

• 400 gr. cabbage;
• 1-2 carrots;
• spices, herbs to taste.

We rub the carrots, finely chop the cabbage. We put the vegetables in a saucepan, add a little water and simmer until soft, adding salt and spices to taste. Let the cabbage cool.

We mix soda with kefir, let the mass stand for ten minutes. Then add salt and flour, pour in vegetable oil.

For baking, you should use a silicone mold. We spread half of the dough, distribute the filling over it. Cover the cabbage layer with dough. We bake at 160 degrees for about forty minutes.

Pouring pie on sour cream with the addition of sausages

It turns out very tender a liquid pie, which is kneaded. Prepare the filling for it from cabbage with sausages.

• 300 gr. cabbage;
• 150 g sausages;
• 1 onion;
• 1 tablespoon tomato sauce
• a small bunch of dill;
• 2 eggs;
• 6 tablespoons flour;
• 200 gr. sour cream;
• 50 ml of vegetable oil in the dough and 2 tablespoons for the filling;
• 2 teaspoons baking powder
• 0.5 teaspoon salt;
• sesame or flax seeds (can be mixed) for sprinkling.

You need to start by making the filling. Fry finely chopped onions in vegetable oil, then add cabbage, reduce heat. Fry under the lid, stirring occasionally. Season the cabbage filling to taste, add tomato sauce and sliced ​​sausages to it. Stir and cool.

Read also: Cabbage and mushroom pie - 9 recipes

Now we are preparing the filling dough. In a bowl with high sides, mix sour cream, mayonnaise and raw eggs. Add baking powder and salt, add flour and finely chopped greens. We mix.

We spread part of the dough in a heat-resistant one-piece mold. On it we distribute the cooled cabbage with sausages in an even layer, and cover it with a second layer of dough. Sprinkle flax or sesame seeds over the cake. Cook at 180 degrees for about forty minutes.

Cabbage pie with mayonnaise

The liquid pie with mayonnaise turns out to be very tasty, but this is also the most high-calorie version of this type of baking. This should be remembered for those who monitor weight. Let's make a pie with a spicy filling.

Dough:

• 3 eggs;
• 6 tablespoons of mayonnaise;
• 5 tablespoons of sour cream;
• 6 tablespoons flour;
• 0.5 teaspoons of salt;
• 2 teaspoons baking powder
• some cumin seeds for sprinkling (optional).

Filling:

• 400 gr. cabbage;
• 2 onions;
• 2 cloves of garlic;
• 4-6 pcs. feathers of green onions;
• 3-5 sprigs of dill and parsley;
• 1 tablespoon vegetable oil;
• 20 gr. butter;
• 2 tablespoons of ready-made tomato sauce (ketchup is possible);
• salt and spices to taste.

Finely chop the cabbage, chop the onion into small cubes, chop the garlic very finely or pass through a press. Chop the greens very finely. In a frying pan, heat the vegetable and butter, put the onion in the mixture of oils, fry a little, then add the garlic and cabbage. Fry quickly, then reduce heat. Salt, add spices and tomato sauce. Simmer under the lid until cooked. The liquid should evaporate completely. Cool the filling and mix with herbs.

We break the eggs into a bowl for beating, put mayonnaise and sour cream there. Pour in baking powder and salt, mix with a mixer. Add flour, mix everything.

A form with a diameter of 20 cm from the inside is well coated with oil. We spread out an hour of dough, then lay out the cabbage and cover with the dough. Sprinkle with caraway seeds and cook at 180 degrees for about forty-five minutes.

Cabbage and fish pie (with canned fish)

Cabbage pie with fish has an unusual, but very pleasant taste. In order for the filling to bake well, it is better to cook it not with raw fish, but with canned food. Buy canned food in your own juice, saury, mackerel, pink salmon are ideal.

• 2 cups of flour;
• 2 glasses of sour cream;
• 4 eggs;
• 6 tablespoons of mayonnaise;
• 2 teaspoons baking powder
• 600 gr. cabbage;
• 360 gr. canned fish;
• 1 onion;
• 2 tablespoons of vegetable oil;
• spices to taste.

Shred cabbage and onions as thin as possible. Fry vegetables in oil until cooked. Do not forget to salt and add your favorite spices to taste. Mix the cooled cabbage with canned fish, crushed into pieces with a fork.

Mix the flour with half a teaspoon of salt and baking powder. Mix sour cream, mayonnaise and raw eggs separately. Combine both mixtures and the dough is ready.

Put the dough in a greased form with a thin layer, it should completely cover the bottom with a layer of 1-1.5 cm. Then lay out the cabbage with fish and cover the filling with dough. Cooking for about forty to forty-five minutes at 180 degrees.

Cut the chicken into small pieces, fry until the color changes. Add salt and spices, add finely chopped onions and fry until tender.

Advice! For baking this pie, you can use both white (from the breast) and dark (from the legs) chicken meat. In the first case, the baking will turn out to be more dietary, and in the second, it will be more juicy.

We squeeze sauerkraut well. If it is very acidic, then pre-wash with cold water. Put the cabbage in a stewpan with a thick bottom, add a little water and simmer for about twenty minutes. You can season the cabbage with a teaspoon of sugar.

For the dough, beat the sour cream with raw eggs. Pour in baking powder, salt and flour, stir. We shift part of the dough into a greased form. Distribute the cooled cabbage on its surface, then lay out the chicken with onions. Cover with the rest of the dough, sprinkle with sesame seeds. We bake at 180 degrees for about 40-45 minutes.

Pouring cabbage pie is quick and easy to prepare. Such pies are also called jellied pies, because the dough has a rather fluid consistency, and it, literally, is poured onto the filling. It is very convenient to make such a dish for the unexpected arrival of guests, and it is also convenient for no reason. I quickly mixed everything, added any filling and after 40 minutes of baking, a delicious treat was ready.

To prepare a bulk pie with cabbage, we will prepare the products according to the list.

Chop the cabbage, chop the onion and fry them in vegetable oil until soft.

Add chopped boiled eggs, salt, spices and herbs as desired. Let's mix. The cabbage pie filling is ready.

For the dough, mix eggs and kefir.

Let's add some oil.

Then pour flour, salt and sugar, mix thoroughly, add soda at the end, you do not need to extinguish it, as kefir will extinguish it.

Grease the mold with oil and pour out half of the dough. For these proportions, a shape with a diameter of 20-22 cm is best suited.

We spread the filling evenly.

Pour the second half of the dough on top.

We put to bake in an oven preheated to 220 degrees for 10 minutes, then lower the temperature to 180 degrees and cook for another half hour.

Pouring cabbage pie is good both warm and cold.

Bon Appetit!