step by step recipe with photo

An appetizing roll made of paper-thin lavash sheets is a great idea for organizing a picnic or a treat, which has very little time to prepare.

From boiled chicken breast and low-fat sour cream sauce, you will get an almost dietary, but unusually tasty dish. Small dense squash will become an alternative to cucumbers.

Due to the short exposure of the finished product in the cold, the dough will fix its shape and reliably hold the filling. It is more convenient to cut its ingredients into long strips. Garnish each roll with a slice of pickled carrot, garlic, or peeled sour apple.

Ingredients

• chicken breast - 1/2 pc.
• pickled cucumbers - 2 pcs.
• chicken eggs - 2 pcs.
• parsley - 1/2 bunch
• pita bread - 1 pc.
• mayonnaise to taste
• salt to taste
• ground black pepper to taste
• vegetable oil - 1-2 tbsp. l.

Preparation

1. Half a chicken breast will be enough for one roll. The first step is to pickle it. In our recipe, chicken is marinated in ground pepper and salt. Rinse the breast, trim off excess fat and sprinkle with spices on all sides. Leave on the counter for about 15-25 minutes for the spice to nourish the meat.

2. Marinated breast can be baked in the oven or fried in a pan. We suggest using a grill pan. Lubricate it with vegetable oil and heat well. Fry the breast on both sides until golden brown over high heat, about 5-8 minutes on each side. Cool the fried chicken.

3. As for the cucumbers, you can use not only salted, but also pickled or pickled - the main thing is that they are not empty inside. Cut them into cubes or strips.

4. Rinse and dry the parsley. Remove thick stems. Slice.

5. Hard boil the eggs, peel and grind on a coarse grater.

6. Cut the cooled chicken breast into thin cubes.

7. Brush a sheet of pita bread (30 × 40 cm) with a little mayonnaise or cooked sour cream sauce. Spread out the greens. It can be not only parsley, but also dill, basil, celery.

8. Add the grated egg and chopped cucumbers.

9. Distribute the chicken pieces.

10. Gently wrap in a roll. Wrap with foil or cling film. Refrigerate for 40-60 minutes.

11. The roll is ready. Carefully cut it into portions with a sharp knife.

In recent years pita bread roll Is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.

Various pita roll recipes and recipes for pita bread have been filling the hard drive of my computer for a long time, and keeping all this "tasty treasure" is simply a culinary crime in front of you, my dear friends. At first I wrote down delicious fillings for pita bread which I liked in a notebook, and then began to cook and take pictures lavash recipes with different fillings, which she invented herself. In literally several years of running the site 8 Spoons, my delicious pita bread snacks have grown into an extensive collection, where there are many ideas how to stuff pita bread how to cook a pita bread appetizer, and, of course, the best fillings for pita bread.

Therefore, meet my selection of recipes: how you can make a pita roll for a festive table. Everything delicious fillings for pita bread you can look in one place, and add a page to your bookmarks. I really hope that my Armenian lavash rolls will be a great idea for a snack for the holidays or a picnic snack for you.

Lavash roll with canned fish

I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardines, mackerel, saury, pink salmon, tuna or salmon. Additionally, we will use hard cheese and boiled chicken eggs for the filling. To make the roll soft and juicy, grease each sheet of pita bread with a mixture of mayonnaise, garlic and herbs. See the recipe with a photo.

Salmon rolls in lavash with caviar, a truly royal appetizer for a holiday, which will decorate any festive table, and is guaranteed to surprise your guests. The lavash fish roll turns out to be incredibly beautiful, festive, and of course delicious! You can see how to make a pita roll with salmon and red caviar.

Until that time, I only cooked salads with cod liver, but a pita bread roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and tasty appetizer for a festive table, I can safely recommend pita bread stuffed with cod liver for cooking!

Cod liver in pita bread is very well combined with fresh crispy cucumber and egg. Also, lavash with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. You can see how to cook pita bread with cod liver (recipe with photo step by step).

Lavash roll with Korean carrots, ham and cheese

Delicious pita bread with filling is not only a successful combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, and you can see for yourself by reading the recipe to the end.

If you need an inexpensive and simple snack for a holiday, then you will definitely like pita bread stuffed with Korean carrots. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).

I would classify the pita bread roll with chicken and Chinese cabbage as a "classic" and "win-win". If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be tasty.

This lavash roll recipe is quite simple, and does not require any special culinary skills from you, and the result is delicious filled rolls for a snack. You can see how to make a pita roll with chicken step by step (recipe with photo).

If you are looking for interesting recipes for filling for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent picnic snack, provided that there is a charcoal grill in nature. How to make a pita roll with cheese and herbs in the oven, I wrote.

Lavash roll with ham and cream cheese

Various rolls with filling have long received a permanent residence on our festive tables. And if you are looking for what to stuff lavash with, then today, dear friends, I will tell you how to make a pita bread with ham and melted cheese.

This pita roll is really very interesting: ham and melted cheese in a company with fresh vegetables make the roll both satisfying, and quite juicy, and beautiful on the cut, which is important. I really hope that this recipe will add to your best lavash fillings. How to make a roll of pita bread with ham and cream cheese, I wrote.

Lavash roll with crab sticks, garlic and dill

Thin lavash with filling is already a classic of a festive feast, and a crab roll made of lavash can easily compete with the bearded Olivier salad. If you are looking for a delicious pita with a filling, then a pita roll with crab sticks is just a versatile snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget snack that will not hit your pocket and looks decent on a festive table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked lavash is not at all like cold appetizers from thin lavash, but more like baked dough. I recommend that you cook this hot pita roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making a pita roll with cottage cheese in the oven.

If you are looking for something to stuff your pita bread to make a beautiful, tasty and inexpensive snack for a holiday, then pita rolls with capelin caviar are ideal for all search criteria. This is just the case when inexpensive and affordable products make an incredibly festive and tasty dish.

Capelin caviar in pita bread is successfully combined with crispy cucumber, and to make the appetizer with capelin caviar more spicy, you can add a little garlic. You can see how to cook pita bread with capelin caviar (recipe with photo step by step).

Quick lavash snacks have long been firmly rooted in the everyday menu of many housewives, and today I bring to your attention an interesting culinary idea of ​​how to make Armenian lavash with filling.

Lavash roll with Korean carrots and chicken is perfect for a festive table, as well as a snack, or a hearty breakfast. Chicken rolls are juicy, with a bright taste of Korean carrot spices. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).

Lavash roll with canned fish is an excellent alternative to expensive red fish, and it turns out that such a pita bread roll is always tasty and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardines, the main thing is that you like the taste of canned fish.

Lavash with canned food and eggs in the company of Peking cabbage, cheese and garlic will surely please all your guests. You can see how to cook a pita bread appetizer with canned fish (recipe with photo).

Lavash roll with crab sticks and melted cheese

Recipes for lavash appetizers and recipes for filling for pita bread with crab sticks amaze with their variety of fillings. Various snacks from crab sticks, rolls with filling, stuffed crab sticks, salads in pita bread, and this is far from all that can be prepared.

I really like a pita roll with crab sticks and melted cheese - it turns out, and tender, and satisfying, and very tasty! Would you like to try this pita crab roll too? We are looking at how to make Armenian lavash stuffed with crab sticks and melted cheese.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to make a pita bread roll, and I was pleased with the result: all the guests, without exception, liked the pita crab roll. Try it, and I'm sure you will also appreciate such a pita roll with crab sticks at its true worth! You can see how to cook pita crab roll with tomatoes.

Lavash roll with red fish can rightfully be considered the most festive snack. And today, dear friends, I bring to your attention lavash with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we are going to prepare a pita fishloaf in the form of a chrysanthemum flower.

Cooking such an express snack as pita bread stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of your guests is unexpected. How to make a beautiful and festive lavash roll with salmon and Chrysanthemum melted cheese you can see

Lavash roll with mushrooms and summer vegetables

Mushroom pita roll is perhaps the simplest option that can be made from thin pita bread. And I suggest you make a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting in taste! A pita bread roll is prepared quickly and easily, you yourself will see this by reading the recipe to the end.

I hope I convinced you to make this delicious stuffed pita bread? You can see how to make a pita roll with mushrooms and fresh vegetables (recipe with photo).

Lavash roll with carrots and herbs

Ingredients:

• thin pita bread 2 sheets
• 300 g Korean carrots
• 3 bunches of herbs (dill, cilantro, parsley)
• mayonnaise 200 gr

Preparation:

Spread the first sheet of pita bread with a thin layer of mayonnaise, sprinkle a mixture of finely chopped greens on top of the whole sheet, put the second sheet of pita bread on top.

Spread with mayonnaise, evenly spread the Korean carrots, gently roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that a pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what can be prepared from thin pita bread for a festive table, then pita rolls with fish and cucumber and even sausage cheese will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese look

Lavash roll with cheese and Korean carrots

Ingredients:

• thin pita bread 2 sheets
• 150 g Korean carrots
• 150 g hard cheese
• 200 g mayonnaise
• greens 50 g

Preparation:

Delicious and beautiful roll for your table.

Grease the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up roll.

Lavash roll with minced meat and vegetables

Lavash meatloaf with minced meat looks very unusual, but believe me, this stuffed lavash is worth your attention. If you do not know what to cook from pita and minced meat, then pay attention to my version of pita roll with minced meat. A dish of pita and minced meat in the company of cheese, tomato, bell pepper and fresh herbs, you will definitely like it. You can see how to make pita rolls with minced meat and vegetables.

Classic pita rolls with red fish and cheese will be an appropriate snack at any festive feast.To make my pita bread with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And another little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements the slightly salted fish, and the red fish rolls can rightfully be considered a royal appetizer. How to make a pita roll with salmon and cheese, I wrote.

Lavash roll with chicken and vegetables

If you need a thin pita filling as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast, or a quick snack at work. You can see how to make a pita roll with chicken and vegetables.

Lavash stuffed with pink salmon and greens

Ingredients:

• lavash 2 pcs
• canned pink salmon 200 gr
• lettuce 80 gr
• dill and parsley 50 gr
• mayonnaise 200 gr

Preparation:

Drain the liquid from the canned pink salmon, and mash the fish with a fork. Spread the first sheet of pita bread with mayonnaise, lay out the pink salmon, lettuce and sprinkle with herbs.

Cover with a second sheet of pita bread, and do the same.

We roll up the pita bread and send it to the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

Fillings for pita bread can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. These rolls with filling can be served as a hot snack on a festive table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then the hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. The recipe for making a pita roll with mushroom filling in the oven with step-by-step photos can be viewed.

Lavash roll with cheese and crab sticks

Lovers of crab sticks will appreciate the recipe for lavash with cheese. Lavash crab roll with melted cheese turns out to be very appetizing and delicate in taste and it is quite simple to prepare. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take them out of the refrigerator, cut into portions and put on a plate. How to make lavash with cheese and crab sticks, I wrote.

How to make a lavash roll "A la lasagna" in the oven see

Lavash roll with mushrooms and melted cheese

Lavash roll: simple, tasty, and affordable recipes with photos

4.5 (90.53%) 114 votes

Today it is difficult to imagine a festive table without snacks in pita bread, and if you want to feed your guests tasty and inexpensive food, then fillings for pita bread with chicken can become a real lifesaver. It has been checked repeatedly - such an appetizer is always the first to disappear from the plates. In addition, such rolls with chicken filling can be an option for a hot snack that can be served not only to guests, but also as a hearty breakfast.

You can also wrap your favorite salad in pita bread, for example, Caesar with chicken or Olivier. And the recipe for everyone's favorite shawarma in pita bread will be presented below.

For pita rolls, you can use boiled or baked chicken breast, or smoked ham. In the latter case, the snack will be prepared faster. In addition, pita bread with chicken can always be prepared in advance, and left to wait for your "high point" hour in the refrigerator. This snack can be kept in the refrigerator for 6-12 hours.

I bring to your attention a thematic selection with recipes for fillings and delicious ideas that I continue to collect, and I promise to share with you with full responsibility. But, no one canceled culinary experiments, chicken meat is a very friendly ingredient and goes well with many products. Therefore, I will very much wait for your ideas, feedback and impressions of the recipes, as well as photo reports, here on the website, or in social networks.

✅ Filling with smoked chicken and mushrooms

Ingredients:

• Mushrooms: fresh champignons 200 gr.
• Onions 1 pc.
• Smoked chicken leg 100 gr.
• Soft processed cheese 100 gr.
• Hard cheese "Russian" 100 gr.
• Thin lavash 2 pcs.

How to cook:

Mushrooms must be fried in advance in vegetable oil with onions.

Cut the smoked leg into thin slices.

Rub hard cheese on the finest grater.

We unfold a sheet of pita bread on the table.

Spread the pita bread with cream cheese.

Sprinkle with grated cheese evenly.

Cover the top with a second sheet of pita bread.

Then we spread the second lavash mushrooms and smoked chicken.

We roll our pita bread with chicken and mushrooms into a tight roll.

The finished roll must be wrapped in foil or cling film. We send the pita roll to the refrigerator, for at least 30 minutes, so that the snack is properly soaked.

✅ Juicy roll with chicken fillet, cottage cheese, and tomato

Ingredients:

• 1 sheet of thin pita bread (size approximately 20x40 cm);
• 200 grams of soft cottage cheese;
• 1-2 cloves of garlic;
• 0.5 bunch of dill;
• salt to taste;
• 100 grams of chicken fillet;
• 1 large tomato;

How to cook:

First, let's prepare the filling. Grind the cottage cheese with a blender, finely chop the dill, pass the garlic through a press. Combine cottage cheese, half dill and garlic.

We mix and certainly try - you may want to add salt to the resulting mass.

Boil the chicken breast in salted water. This is fast enough - in 25-30 minutes the fillet will be ready. Cool the chicken and cut into small pieces.

Cut the tomato into slices, remove the middle with seeds (liquid part). And cut the rest (hard) into small cubes.

We put curd mass on pita bread.

Then put the chicken fillet, tomato and the remaining chopped dill on top.

We twist the pita bread into a tight roll. We do this slowly so that the thin pita bread does not break. We pack the roll in cling film, foil or a simple plastic bag and send it to the refrigerator for 1-2 hours - soak.

And then we take out and cut into rings 1-2 cm thick.

✅ Oven baked chicken roll

Ingredients:

• 1 sheet of thin pita bread;
• 2 tbsp. l. mayonnaise;
• 1 small onion;
• 1 small carrot;
• 100 grams of chicken fillet;
• 1 egg;
• salt, black pepper to taste;
• vegetable oil;
• 1 yolk.

How to cook:

Lubricate a sheet of pita bread with 1 tbsp. mayonnaise (preferably homemade).

Let's prepare the filling for the roll. Cut the onion into half rings, three carrots on a coarse grater. Saute the onion half rings over low heat in vegetable oil, and then, when they become transparent, add carrots to them and cook the whole place, stirring, over low heat, for 5-7 minutes.

Boil the chicken fillet until tender, cut into small cubes. Hard boil the egg, cool, peel and also cut into cubes.

We combine the ingredients for the filling: onion with carrots, chicken fillet, egg. Add the remaining mayonnaise and mix. Season with salt and pepper if necessary.

Spread the filling evenly on a sheet of pita bread.

And put the roll in a baking dish, greased with a little vegetable oil.

Beat the yolk and grease the top of the roll with it.

Now you can send the form with pita bread to the oven preheated to 220 degrees. As soon as the surface of the pita bread is covered with a golden crust (about 15 minutes later), the form can be taken out.

✅ Snack in pita bread with smoked chicken and tomatoes

Ingredients:

• 1 thin sheet of pita bread;
• 2-3 tbsp mayonnaise;
• 100 grams of smoked chicken fillet;
• 1 tomato;
• 1 egg;

How to cook:

Lubricate a sheet of pita bread with mayonnaise, preferably homemade - they are tastier and healthier.

Cut the smoked chicken fillet into small cubes. Finely chop the greens - it can be dill, parsley, and green onions ...

Boil the egg hard. Cool, peel and three on a medium grater. Cut the tomato into small cubes - similar to how you cut the smoked chicken fillet.

We spread the remaining ingredients on a sheet of pita bread with mayonnaise: chicken and tomato cubes, a grated egg, chopped greens.

We roll the pita bread into a tight roll. We wrap a pita roll with smoked chicken in plastic wrap and send it to the refrigerator for 1-2 hours, soak.

After that, the pita bread can be taken out and cut into portions.

✅ Hot roll with chicken fillet, tomato and herbs

Ingredients:

• 1 thin pita bread;
• 100 grams of chicken fillet;
• 50 grams of hard cheese;
• 1 tomato;
• greens;
• 1 tbsp mayonnaise.

How to cook:

Boil the chicken fillet in salted water until tender. Cool and cut into small cubes.

Rub hard cheese on a coarse grater.

Cut the tomato into the same small cubes as the boiled chicken fillet. Finely chop the greens.

Apply a layer of mayonnaise on a thin sheet of pita bread.

We spread grated cheese and chicken fillet on pita bread with mayonnaise.

Do not forget about the tomato with herbs.

We roll the pita bread into a tight roll.

Cut the lavash roll into 2 parts and place in a well-heated frying pan. Please note that the pan must be dry, without oil. I used a grill pan, but this is not at all necessary, in a regular pan you will get an equally delicious fried pita bread with a filling.

First fry the roll on one side for 2-3 minutes - until golden brown, and then turn it over to the other side and cook for another 1-2 minutes.

✅ Fried pita bread with chicken and cheese in a pan

Ingredients:

• 1 meter lavash
• 150 g hard cheese
• 350 g chicken fillet
• 2 tbsp. l. sour cream
• 1 tsp hot mustard
• 1 chicken egg
• 50 ml refined vegetable oil
• salt and black pepper to taste
• 0.25 tsp ground paprika
• a small bunch of fresh dill and parsley

How to cook:

Wash the chicken fillet and remove the films. Boil the meat in one piece until cooked in salted water with the addition of bay leaves and black allspice. Then cool the chicken fillet to room temperature and cut into small cubes.

Grind a piece of hard cheese on a grater with large holes.

Separate the dill and parsley from the stems, wash and chop finely.

In a deep bowl, combine all the ingredients for the filling: chopped boiled meat, grated cheese and herbs. Add ground spices and salt to taste.

Now mix the filling thoroughly so that it becomes homogeneous.

In a small bowl, combine sour cream with a fat content of 15-20% and hot mustard. Stir the mixture until smooth.

Cut Armenian lavash one meter long into 4 equal parts. Lubricate the pita bread with a mixture of sour cream and mustard. Place a few tablespoons of chicken and hard cheese filling in the middle.

We wrap the edges of the pita bread, forming an envelope so that the filling is inside.

Beat one chicken egg in a deep plate until the yolk and white are combined. Dip a pita envelope into a beaten egg so that it is completely covered with it.

Then put the blanks in a preheated pan with vegetable oil. Fry pita bread envelopes in a pan on all sides so that they turn golden.

✅ Juicy filling with Chinese cabbage and chicken

Ingredients:

• Smoked chicken fillet 100 gr
• Peking cabbage 100 gr
• Processed cheese "Druzhba" 100 gr
• Mayonnaise 80-100 gr
• Garlic 2 cloves
• Lavash 2 sheets

Preparation:

Cut the smoked chicken breast into thin slices.

Peel the garlic, pass it through a press, and mix with mayonnaise.

Chop the Chinese cabbage into strips.

Spread the first sheet of pita bread with half mayonnaise.

We spread evenly grated processed cheese and half of Beijing cabbage.

Cover with a second sheet of pita bread.

Grease the second sheet of pita bread with the remaining mayonnaise, and spread the chicken.

We fold the pita bread into a tight roll, but do not overdo it so that cracks do not appear on the roll.

In this form, lavash roll with chicken and Chinese cabbage is ready to eat. If you will not serve the appetizer right away, wrap the roll in plastic wrap or foil and send it to the refrigerator to wait for your "high point".

Ingredients:

• Smoked chicken 150 grams
• Processed cheese 100 grams
• Korean carrots 100 grams
• Mayonnaise 100 grams
• Thin pita bread 2 sheets

How to cook:

The first step is to prepare the ingredients.

Rub the processed cheese on a fine grater.

Cut the smoked chicken breast into thin slices.

For the recipe, I used homemade Korean carrots, but of course, it is most convenient to buy ready-made in the store.

For this recipe, we need 2 sheets of pita bread, you can use two small sheets, or you can cut one large pita bread in half.

We spread the first sheet of pita bread with half mayonnaise.

We spread the processed cheese on pita bread.

Cover with the second sheet of pita bread, and press it well with your fingers so that the pita bread "sticks together", and you get a beautiful dense roll.

Spread the remaining mayonnaise on the second sheet of pita bread, and spread the Korean carrots.

Place the smoked chicken breast in the last layer.

We fold the pita bread into a tight roll, and make sure that there are no voids.

The finished roll can already be served, but if you prepare in advance for the festive table, then the appetizer must be wrapped in cling film or foil and sent to the refrigerator.

Before serving, cut the lavash roll into portioned pieces 1.5-2.0 cm thick, and serve.

✅ Filling with chicken fillet, green salad and fresh vegetables

Ingredients:

• 1 thin pita bread;
• 100 g chicken fillet;
• 1 medium-sized tomato;
• 1 medium-sized cucumber;
• 50 g of hard cheese;
• 3-4 pieces of large lettuce leaves;
• 2 tbsp. l. mayonnaise;
• 0.5 tsp dry basil.

Preparation:

For this recipe, we need chicken fillet. It can be pre-boiled or fried in a pan, cut into small pieces.

We lay out thin pita bread (also called Armenian) on a flat surface (an ordinary kitchen countertop is suitable) and grease with mayonnaise. On top we lay out lettuce leaves, torn into several pieces (solely for the convenience of folding).

Cut the chicken fillet into small pieces and spread on lettuce leaves.

We also cut the cucumber and tomato into small pieces - into cubes with a side up to 1 cm - and put them on a sheet of pita bread, in company with the chicken breast.

Three hard cheese on a medium grater (or any other, to your taste) and sprinkle vegetables and chicken on top. You can add your favorite spices on top - I have it basil, so I put it in, I think it goes well with all the ingredients.

We just have to tightly roll the pita bread into a roll, and our dish is ready.

Such a pita roll with chicken and vegetables can be eaten in this form (like shawarma).

Or you can cut it into portions.

✅ Shawarma with chicken at home

Shawarma ingredients

• 4 thin pita bread
• 400 g chicken fillet
• 1 tomato
• 1 fresh cucumber
• 100 g white cabbage
• 100 g Korean carrots
• 100 g hard cheese
• 2 tbsp. l. vegetable oil
• salt to taste
• 0.5 tsp ground black pepper
• 0.5 tsp curry

Ingredients for the sauce

• 250 g mayonnaise
• 200 g of kefir
• 3 tbsp. l. sour cream
• 3 cloves of garlic
• 1 tsp curry
• 0.5 tsp hops-suneli
• 0.5 tsp sweet paprika

How to cook

First, prepare the shawarma sauce, as it will still have to be infused. To do this, in a deep bowl, mix high-quality thick mayonnaise, kefir with a fat content of 2.5% and fatty sour cream. Stir so that the ingredients are combined with each other. I recommend using medium-fat foods to keep the sauce thick enough.

Peel the cloves of garlic and put them through a press. Add the garlic to the resulting sauce.

Now add the spices. I usually use ground paprika, hops-suneli and curry recipes from a chef friend of mine.

Mix and leave in the refrigerator for a couple of hours, so that the dry spices in the sauce disperse and it is infused.

In the meantime, let's get down to cooking our starry fast food. Wash and dry the chicken fillet with napkins. We clean the meat and cut into long strips.

Heat vegetable oil in a frying pan and put the chicken in it. Add salt and spices. I have black pepper and curry, you can use the prepared chicken seasoning.

Fry the meat until golden brown and cool.

Cut the cabbage into the thinnest possible strips, the cucumber and tomato into half rings.

Lavash leaf with ready-made aromatic sauce.

Put Korean style chicken and carrots fried with spices on one edge.

Put slaw white cabbage on top.

Rub hard cheese. Sprinkle the filling on them.

First, wrap the filling in a tight roll, then fold the bottom edge.

And carefully wrap the shawarma in a roll.

Now it remains to fry it on a grill or a dry frying pan so that it warms up and an appetizing golden crust forms on top.

10 ideas for chicken pita rolls

4.8 (95.71%) 14 votes

Hello dear guests :)

5 rules of proper nutrition from Olga Dekker

Today I will tell you how to make an amazingly tasty and healthy pita roll with chicken breast!

Like all dishes according to my recipes, this, of course, is also nutritious, but dietary.

And therefore, it will suit both a fairly hungry man and a woman who only dreams of how to get a good figure!

This roll has many advantages, and you will learn about the most important towards the end of cooking. ;)

Well, let's get down to a step-by-step recipe? Everything will be very, very simple - now you will see for yourself.

A warning! Master this delicious recipe - will pull more and more rolls :)

Chicken and lavash roll - it's good to live and life is good!

So, here are the products we need:

Attention! ;)

Lavash should be the simplest in composition, without any unnecessary additives - only flour, water and salt. Better from a small bakery.

We were lucky - not far from our house there is a shop, next to which they made a real clay tandoor. And real Uzbeks bake fresh cakes and pita breads in it :)

And be sure to buy natural mayonnaise - with a minimum shelf life and in a glass jar.

Better yet, make a light, healthy sauce yourself! It is not difficult at all and very tasty. See the recipe for low-calorie mayonnaise.

Well, chefs, are all the products ready now? :) Then carefully read the recipe with the photo, and go!

Recipe:

Need to cook something tasty quickly? Take on board a pita roll with chicken. Everyone will remain satisfied and well-fed!

And what else does a person need when he is cooking? In my opinion, in a good mood! And nothing cheers you up better than a good song :)

Musical pause

We turn on Christina Aguilera - Hurt! ..

And right to the music, let's find out an important question: how many calories are in this delicious roll?

Calories love counting!

• In 100 grams - 180 kcal;
• Protein - 8.46 g;
• Fat - 8.40 g;
• Carbohydrates - 17.8 g;

Here, now you know the recipe for making a roll - dietary and rich in protein :)

And do you want to be honest? In my opinion, it is just perfect with low calorie or.

Oh, I almost forgot! ..

I promised to tell you about the main advantage of this dish. And this, my friends, is versatility! It is suitable for almost any occasion! ..

• The roll is good for breakfast, lunch and dinner.
• Do you want to serve it on the festive table? That's right, it will be a great snack!
• Thinking about what would be so convenient to take on a picnic? The roll fits great!
• Need a hearty snack for work? I think you already know the answer ... ;)

Sometimes I make an omelet roll like this.

More precisely, instead of lavash, I use thin egg pancakes.

Making them is a matter of minutes, and the variety of tastes is great in itself! Speaking of diversity ...

Culinary experiments

• Instead of boiled chicken breast, you can use some bacon or fish fillets such as trout. There are vegetarian options - with olives, avocado and spinach.

• And rolls are also made with mushrooms and even with Korean carrots. Or they take only two ingredients, but they are very useful - boiled beets and pine nuts.

• Very often the filling is made with cheese - feta cheese, feta, suluguni or melted cheese. Even sweet pita rolls are prepared - with cottage cheese, fruits, berries :)

• Crab stick rolls are also popular. But here you need to be careful. After all, good sticks are rare, and fakes made of soy, starch and flavorings are often sold. : (

And we are worried about the quality of the product and our own health, right?

You probably have useful and favorite recipes for such dishes! You can and should talk about them in the comments. :)

I'm really looking forward to it! And reviews about my today's dish - too!

Joy to you, health and good mood!

5 myths about weight loss. Get it free from star nutritionist Olga Dekker

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P. S. The "Gluttonous Diet" is perhaps the most enjoyable paradox in the world! ..

It would seem, is it possible with the help of delicious food to get rid of excess weight and noticeably improve your well-being ?! As far as possible! Interesting? Then find out about this unique program

P. P. S. Many women dream of looking in the mirror with joy, without hesitation to wear tight clothes, to be cheerful and light ...

If you also have similar desires for a long time, I would like to help you realize them! Subscribe to my newsletter below, and I will reveal to you all the secrets of losing weight and introduce you to recipes for delicious healthy dishes. :)

Lavash roll with chicken- a delicious quick snack. Moreover, there are many variations: pita bread with chicken and mushrooms, pita bread with chicken and vegetables, pita bread with smoked chicken, pita bread with chicken and cheese. The recipe is simple and always delicious.

Lavash roll with chicken is, in general, a universal dish. It is perfect as a snack, as it is quite satisfying and satisfies hunger well. Such a roll can be taken on a long journey by folding it into a plastic container, having previously cut it.

Each option for making lavash rolls is unique, because any recipe can experiment with ingredients! Depending on the products used, a ready-made snack can be both healthy and vegetarian. And in general, the use of Armenian lavash is a great solution for a quick snack. Moreover, such an appetizer is suitable both for a festive table and for an everyday menu. In this recipe, I will tell you a recipe for a roll with chicken, mushrooms and cheese. It is distinguished by its special tenderness, juiciness, satiety and nutritional value.

Lavash roll with chicken, cheese and egg

I propose to cook an interesting and simple pita bread. A roll with chicken filling with melted cheese and eggs is a fairly nutritious and satisfying snack that is convenient to take with you to the countryside for a picnic, to work for lunch, it will do even to be served on the table for guests.

You can always prepare such a pita snack in your own way, replacing or supplementing the set of ingredients. Add some fresh herbs or lettuce, baked peppers or canned corn to the filling and the snack will sparkle in a new way.

Ingredients:

• Lavash thin large sheet 1 pc.
• Chicken fillet 1 pc.
• Egg 3 pcs.
• Processed cheese 1 pc.
• Garlic 1 tooth.
• Mayonnaise to taste
• Salt pepper
• Lettuce leaves

Cooking method:

1. Rinse the chicken fillet, dip in boiling salted water and boil until tender.
2. I really enjoyed cooking the chicken fillet for only 5-7 minutes and then I just leave it in the water to cool.
3. Then it turns out to be very juicy.
4. Boil eggs hard-boiled, cool.
5. Grate the processed cheese or mash with a fork.
6. Chop eggs and chicken finely.
7. Mix eggs, chicken and cheese, add salt and pepper to taste, a little mayonnaise.
8. Lubricate a sheet of pita bread with the resulting mass, lay the lettuce leaves and roll into a roll.
9. Wrap the chicken pita roll in plastic wrap and refrigerate for an hour, then cut into pieces.

Lavash roll with chicken, cheese and herbs

Ingredients:

• Armenian lavash - 1 m
• chicken fillet - 250 g
• mayonnaise - 70 ml
• garlic - 3 cloves
• hard cheese - 100 g
• salt - 0.5 tsp
• spices to taste
• fresh herbs - 6-7 branches.

Cooking method:

1. Rinse fresh chicken breast and cook in salted water, adding any spices and herbs. You can also take a ham and cook it to remove the meat from the bones.
2. Grind the chicken into small pieces. Or, you can save time and effort by putting the chicken in a food processor and twisting it to a state of fine crumbs.
3. The garlic needs to be peeled, passed through a special press and mixed with mayonnaise. Transfer the meat to a convenient container and add the garlic mayonnaise.
4. Stir until the mixture is smooth. Grate hard cheese on a coarse or fine grater. It is better to take the one that is more salty. Take lavash 1m long or two small sheets, maybe they will be round or oval.
5. In any case, there should be two of them. If the oval or round sheets are large, feel free to cut them into two parts. Using a cooking brush, spread some of the chicken filling over the sheet.
6. Cover with a second sheet, trying to line up the edges. Make a net of mayonnaise on the second sheet of pita bread. Work through with a brush to create an even thin layer. Sprinkle the grated cheese on the second leaf. The more cheese, the tastier the snack will be.
7. Rinse and dry fresh herbs, chop finely. Sprinkle the chopped herbs on top of the cheese. Start wrapping the stuffed pita bread in a tight roll. Grease the edge of the sheet with mayonnaise so that the roll is whole and keeps its shape.
8. Now wrap the roll in plastic wrap, wrap it tightly and put it in the refrigerator for at least 15 minutes, but better for an hour or two, or even overnight. Before serving, unfold the foil and cut the chicken and cheese roll into 4-5 cm thick slices. Put on a serving dish and serve.

Lavash rolls with chicken and processed cheese

Ingredients:

• lavash - 2 pcs.
• chicken fillet - 0.25 kg
• processed cheese - 1 pc. (I have mushroom flavor)
• eggs - 3 pcs.
• mayonnaise - almost a whole pack
• garlic - 1-2 cloves
• soy sauce to taste
• vegetable oil

Cooking method:

1. The first step is to tackle the chicken fillet, it takes the longest to get ready. Wash, fry it in vegetable oil.
2. You can not fry, but extinguish.
3. Cool fillet and chop finely.
4. Put the eggs to boil. Then cool, peel and grate.
5. When I put eggs in cold water, I always hit their shells in several places, then they are easy to clean.
6. Put the curd in the freezer for 20 minutes, then release from the packaging and grate.
7. Peel, wash, chop the garlic.
8. Add soy sauce and mayonnaise to prepared foods.
9. Mix. Apply the resulting mass evenly on the pita bread.
10. Roll up the roll and put in the refrigerator for an hour so that everything is thoroughly soaked.
11. Take out and cut into rolls.

Lavash rolls with chicken

Ingredients:

• Thin lavash - 1 pc.
• Boiled chicken meat - 400 g
• Processed cheese - 3 tbsp. l.
• Mayonnaise - 1.5 tbsp l.
• Salt - 3 pinches
• Vegetable oil - 30 ml
• Flour or bread crumbs - 50 g
• Ground black pepper - to taste

Cooking method:

1. Prepare the required ingredients. Boil part of the chicken in advance for 40 minutes if it is broiler poultry, or for 1.5 hours if it is domestic chicken. Be sure to let the chicken cool.
2. Disassemble the chicken meat into fibers, preferably small. (Optionally, grind them into a pate in a food processor bowl, adding a little broth or water.)
3. Add mayonnaise and melted cheese to boiled chicken, salt and pepper. Mix everything gently.
4. Grease an elongated sheet of pita bread (rectangular) with the prepared filling very thinly. Do not lay out a thick layer of filling, otherwise you will not be able to cut the pita bread with the filling later.
5. Roll the chicken pita bread roll, tucking the edges inward.
6. Heat vegetable oil in a frying pan and cut the roll into portions. Breaded each part in wheat flour or breadcrumbs. This must be done !!!
7. Otherwise, the filling will stick to the bottom of the pan and you won't be able to turn the rolls over to the other side.
   Fry the chicken pita rolls for 2 minutes on each side over medium heat.
8. Put the rosy pita rolls with chicken on a plate, let cool slightly and serve.

Lavash roll with chicken, mushrooms and cheese

The most popular lavash snack is considered to be a lavash roll with a filling. You can endlessly experiment with the filling, but pita bread with chicken, mushrooms and cheese is a proven and always delicious option.

Ingredients:

• Thin lavash - 1 pc.
• Chicken fillet - 200 g
• Pickled champignons - 250 g
• Cream cheese - 100 g
• Salt - 1 pinch

Cooking method:

1. Prepare products for a pita roll.
2. Boil the chicken fillet in salted water until soft, drain the water, cool the fillet completely.
3. Then cut the chicken into small pieces with a knife to make it almost minced. You can even mince the chicken fillet.
4. Drain excess liquid from pickled mushrooms, cut mushrooms into small pieces.
5. Combine chicken and mushrooms in one container, add soft cream cheese. To stir thoroughly.
6. Lavash should be fried a little in a dry frying pan, but do not dry it, but simply brown it a little (about 30 seconds) so that it acquires a beautiful color.
7. Spread a sheet of pita bread on the work surface, level it (the size of pita bread should be approximately 20x20 cm). Spread the prepared filling evenly over the entire surface of the pita bread.
8. Then roll pita bread with chicken, mushrooms and cheese to make a long roll.
9. This is a cold appetizer, so there is no need to heat the filled pita roll. Lavash is quickly impregnated, for this it can be sent to a cold place for an hour.
10. And if you no longer have the patience, it is permissible to eat a pita bread with chicken immediately, it will also be delicious.
11. Cut the pita roll with chicken, mushrooms and cheese into small pieces to make it easier to eat.

Lavash roll with chicken, egg and Korean carrots

Ingredients:

• Thin lavash - 2 pcs.
• Chicken fillet - 2 pcs.
• Korean carrots - 100 grams
• Eggs - 2 pcs.
• Cilantro greens - small bunch
• Dill greens - a small bunch
• Mayonnaise - 50 grams
• Vegetable oil - for frying

Cooking method:

1. Wash the chicken fillet, cut into cubes and fry in a skillet in vegetable oil. Then let the meat cool slightly and place in a deep plate, in which it will be convenient to knead the filling.
2. Boil the eggs, peel, grate on a medium grater and place in a plate with the meat. Put Korean carrots there, squeeze excess liquid with your hands.
3. Wash the cilantro and dill greens, chop finely and place in a plate with all the products.
4. Season everything with mayonnaise and mix well. Spread the lavash on the table and add a portion of the filling
5. Spread the filling evenly over the entire surface of the pita bread.
6. Roll the pita bread and leave to soak for at least one hour. To soak the pita bread faster, wrap it tightly with cling film
7. Serve chilled lavash, cut it into portions.

Lavash roll with chicken

Ingredients:

• Armenian lavash,
• chicken breast,
• Korean carrots,
• processed cream cheese and salt.

Cooking method:

1. Boil the chicken breast in salted water, cool and chop finely.
2. Spread a sheet of pita bread on the table. I use a dough pad for this. Grease 1/2 cream cheese pita bread.
3. Rinse and dry lettuce leaves, spread them on top of the cheese.
4. Cover with a second pita bread. Also grease it with cream cheese and lay out the chicken pieces, not reaching the end of 15-20 cm, so that later it would be easier to roll the roll. Sprinkle the grinder pepper on the chicken.
5. Then randomly place Korean carrots on top of the chicken.
6. Starting from the edge, roll the pita bread into a roll.
7. Grease the free part well with cheese so that the edge is well fixed.
8. Wrap the roll in plastic wrap and refrigerate for 3-4 hours.
9. After this time, remove the film and cut the roll with a sharp knife. Serve immediately.

Lavash roll with chicken

This is a simple and very tasty recipe for a summer dish made from pita bread and chicken breast. To prepare it, you only need a few ingredients. Bright roll in pita bread with chicken combines a lot of different tastes and aromas. If desired, roll in pita bread with chicken can be supplemented with other ingredients, for example, add tomatoes, fried eggplant or lettuce.

Ingredients:

• Lavash - 1 pc.
• Fresh cucumber - 1 pc.
• Sour cream - 3-4 tablespoons
• Dill - 3-4 branches
• Green onions - 3 stalks
• Korean carrots - 200 g.
• Chicken breast (smoked) - 100 g.

Cooking method:

1. The cucumber needs to be grated on a coarse grater or chopped very finely. Drain the cucumber juice and lightly salt. Add finely chopped green onions and dill. Season vegetables with sour cream and mix thoroughly.
2. It is better to buy Korean carrots in advance in the store so as not to waste time preparing them.
3. Spread the pita bread on a flat surface. Place the cucumber mixture and Korean carrots near one end. Arrange the slices of chicken thinly into strips on top.
4. Wrap the pita bread as tight as possible. Before serving, the roll in pita bread with chicken is recommended to be cut into 4 or 6 equal parts with a knife.

Lavash roll with chicken, mushrooms and cheese

To prepare a snack, you must first choose the right and high-quality pita bread. A properly prepared product must be packed in a plastic bag and can be stored for up to several days in the refrigerator. If the pita bread turns out to be too thin, then when rolled into a roll, it can break, and dry it can break. Therefore, make sure when buying so that it does not become weathered and dry. Also, observe the correct conditions for storing it at home. Another danger is that unscrupulous producers often prepare an Armenian dish using yeast, which manifests itself in the form of mold after a couple of days.

Ingredients:

• Lavash - 1 pc. (rectangular)
• Chicken thigh - 1 pc.
• Champignons - 300 g
• Onions - bunch
• Hard cheese - 100 g
• Tomatoes - 1 pc.
• Mayonnaise - 50 ml
• Vegetable oil - for frying
• Salt - 1/3 tsp or to taste
• Table vinegar 9% - 1 tablespoon
• Garlic - 1 clove
• Sugar - 0.5 tsp
• Ground black pepper - a pinch

Cooking method:

1. Wash the mushrooms, peel the caps and cut into strips or cubes. Heat a frying pan with vegetable oil and put mushrooms to fry.
2. There will be a lot of liquid coming out of them at first, so heat it up a lot to evaporate all the moisture. Season the mushrooms with salt and pepper and continue cooking, stirring occasionally. Bring the food until cooked and golden brown.
3. Wash the chicken, remove the skin and separate the meat from the bone. Cut the pulp into small pieces about 2 cm and put them in a frying pan in vegetable oil.
4. Saute the chicken pieces over slightly over medium heat for about 7-10 minutes until golden brown. Do not fry them too much so as not to dry out.
5. Peel the onions, chop in half rings, put in a deep bowl and add vinegar, sugar and hot water. Stir and leave to marinate for 10 minutes.
6. In a deep bowl, combine fried mushrooms and medium-sized tomato slices. Do not cut the tomatoes too finely, otherwise they will let out juice, from which the filling will be watery
7. Put pickled onions to them, which are well squeezed out of excess moisture.
8. Wash green onions, chop finely and add to all products.
9. Cut the cheese into cubes and add to all foods. Processed varieties can be used instead of hard cheese
10. Chop the garlic and add to all products.
11. Add the browned meat.
12. Pour mayonnaise on all ingredients and season with salt.
13. Stir the ingredients. You will end up with a pretty tasty salad, so cook more of it so that you can roll some of it into a roll, and eat some on its own.
14. Spread the pita bread on the table and apply the filling in a thin layer, evenly distributing it.
15. Gently roll the pita bread into a roll. Do not press it too tightly so that it does not break.
16. Wrap it with cling film and refrigerate for 2-3 hours.
17. The bag will help the roll to soak faster and better, and not to crumble when cutting.
18. Remove the film from the finished snack, cut the roll into portions and serve.
19. If you take it with you to work, on the road or use it as a snack, then do not remove the package until you use it.

Lavash roll with chicken and feta cheese

Lavash rolls are becoming more and more popular. And this is not at all surprising, since they are quite simple to prepare and, at the same time, they are a wonderful snack for unexpected guests, a nutritious and delicious breakfast for the whole family, a wonderful decoration for any feast and an addition to the summer picnic menu. In addition, today a huge number of recipes for making lavash rolls are known. And we offer you another recipe for your collection - lavash roll with chicken, feta cheese, fresh cucumber and herbs.

Ingredients:

• 400-500 g chicken fillet;
• 200 g feta cheese;
• 1 large fresh cucumber (2 small);
• 1 bunch of dill;
• 150 g mayonnaise;
• 1 laurel leaf;
• ground black pepper;
• 2-3 peas of black pepper;
• salt;
• 230 g (2 sheets of 115 g each) Armenian lavash.

Cooking method:

1. First, you need to prepare a delicate filling for our roll.
2. To do this, rinse the chicken fillet well, put in a small saucepan, pour cold water (so that its level is several centimeters higher than the meat level) and, slowly heating until the water boils, cook for 30-35 minutes, removing the foam that appears on the surface with a slotted spoon.
3. 10 minutes before readiness, add laurel leaf, black peppercorns and salt to the broth.
4. Remove the cooked meat from the broth and let it cool completely.
5. Cut the chicken and feta cheese into large pieces and place in a blender bowl.
6. Grind, but not until puree.
7. Wash, dry and cut the cucumber into thin strips (the thinner the better).
8. Rinse the dill greens, dry well and chop finely.
9. Place the chicken, feta cheese, dill and cucumber in a bowl. Season with pepper, season with salt and mix well.
10. Divide the filling in half. Grease the sheets of pita bread with a thin layer of mayonnaise.
11. Lay the filling in an even layer on the sheets of pita bread, leaving 1.5-2 centimeters of free space at the edges. This is done so that when the pita is rolled up, the minced meat does not "jump out" out.
12. Form a roll: roll the pita bread tightly, giving it the shape of a log.
13. Delicate, hearty and delicious pita roll with chicken and feta cheese is ready. Before serving, cut the roll with a wide knife with a sharp blade into slices 1.5-2 centimeters thick. It is not desirable to cut thinner, otherwise the filling will fall out.

Lavash roll with chicken in the oven

Ingredients:

• chicken fillet - 500 g;
• onion - 3 pcs.;
• egg - 2 pcs.;
• Armenian lavash - 2 pcs.;
• carrots - 1 pc.;
• mayonnaise - 4 tbsp. spoons;
• garlic.

Cooking method:

1. Process the carrots and onions, chop finely and sauté in butter until soft. Twist the fillet in a meat grinder, add frying and grind again.
2. Squeeze the peeled garlic into the minced meat, add salt to taste, season with mayonnaise and divide the mass in half. Lavash is lubricated with an evenly prepared mixture, sprinkle with grated egg and cover with a second lavash on top.
3. We also coat it with meat filling, sprinkle with an egg and roll it up with a plump roll. Cover the top well with mayonnaise and bake in the oven for 40 minutes.

Lavash roll with chicken and mushrooms

Ingredients:

• thin Armenian lavash - 1 pc .;
• fresh champignons - 300 g;
• cream cheese - 200 g;
• fresh chicken fillet - 300 g;
• spices;
• fresh dill;
• vegetable oil - 2 tbsp. spoons;
• capers - 1 tbsp spoon;
• onion - 1 pc.

Cooking method:

1. Boil the chicken in salted water until tender. Then we cool it and grind it into fibers. We process fresh champignons, rinse, cut into plates and fry in a pan with vegetable oil. Read more:
2. Chop the onions in half rings, throw them to the mushrooms and sauté until the vegetables are soft. Next, transfer the contents of the pan to a plate and leave to cool. Rinse the greens, chop finely, and cut the capers in half.
3. Now we take a sheet of pita bread, lay it out on the table and grease it evenly with cream cheese. Next, we spread the fibers of the chicken meat, and then we distribute the fried mushrooms with onions. Sprinkle generously with chopped herbs and capers.
4. After that, roll the pita bread tightly into a roll, wrap it in a film and put it in the refrigerator for a while. After a lapse of time, remove the film, cut the roll into pieces and serve.