Cucumbers with onions for the winter are a great alternative to the usual winter preparations. Read our selection of recipes and start culinary experiments.

Cucumbers with onions for the winter: recipes

Recipe number 1.

Chop 4 kg of cucumbers and 1.5 kg of onion, chop 300 g of dill. Stir the resulting mass thoroughly, put it in a saucepan with water, add 320 g of sunflower oil, 255 g of acetic acid, 4 tbsp. spoons of salt, 3 tbsp. spoons of granulated sugar. Boil the salad for 15-20 minutes. Boiling time will depend on the strength of the fire you are cooking on. Sterilize jars, pack.

Recipe number 2.

Select 4 kg of fresh cucumbers, crumble them into circles. Cut 1 kg of onions into medium or small cubes. Combine vegetables, fill with water, add 220 g of sunflower oil, 220 g of sugar. Put five aspirin tablets, knead well, add to the pan. Leave the mass for 4 hours. Sterilize jars, lay out.

Salad "Nezhinskiy".

Select 1.5 kg of cucumbers, wash, crumble into circles. Chop 820 g onion. Rinse the greens thoroughly. Your best bet is dill. You don't need to cut it too big. Sterilize the containers, put a few peas of allspice in them,? Art. a spoonful of salt, the same amount of sugar, a few laurels, vegetables, pour boiling water. Pour the jars in such a way that the vegetables are not completely filled. Cover with lids, put for 10-12 minutes for sterilization. Close it all.

Recipe for cucumbers with onions for the winter

Wash 1.2 cucumbers well, cut into slices. 755 g onions chopped into small pieces. Chop 50 g of dill. 35 ml of vegetable oil, calcined in a pan, let cool. In a half-liter container, put vegetables, greens, black peppercorns, salt, add a couple of teaspoons of sugar, add 2 tbsp. l. acetic acid, parsley, completely pour boiling water. The container must be filled with liquid to the very sides. Cover with lids, wait 15 minutes. Sterilize for another 15 minutes, seal.

Please your family and friends.

Cucumbers with onions for the winter: recipe with photo

From greens for cooking, it is better to take dill or parsley. Rinse 2 kg of cucumber fruits, cut into rings, 320 g of onions into rings. Transfer the vegetables to a saucepan, add 5 tbsp. l. vinegar, 10 tbsp. spoons of sunflower oil, two tablespoons of granulated sugar and salt. Mix all this thoroughly, leave for 4 hours to infuse. Put on a quiet fire, boil, boil for 4-5 minutes. Arrange the salad in jars, roll up.

How to cook cucumbers with onions for the winter

Thoroughly wash 420 g of cucumber fruits, peel them, cut into slices 1 cm thick. Clean a couple of garlic cloves, wash, cut into several slices. 50 g of onion, peeled, washed, cut. Take one bunch of parsley and dill, rinse well, peel, cut. The cut may not be very fine. Place all ingredients in an enamel bowl. Sprinkle with acetic acid on top, sprinkle with salt. Prepare the container, put red pepper on the bottom, add a few tablespoons of sunflower oil, fill with the workpiece. Sterilize blanks.

Do and .

Cucumbers with onions for the winter: how to cook

Free the cabbage head from the upper leaves, cut into four pieces, while separating the stalk. Chop the cabbage into thin slices. Wash 200 g of pickled cucumbers, cut lengthwise, finely chop. Combine the vegetables, mix thoroughly with each other, arrange in prepared jars. Prepare the brine - you will fill it with an appetizer. For a liter of water, prepare 60 g of salt and 40 g of sugar. Pour the brine over the vegetables. Prepare a large bowl or saucepan, place on low heat, put the jars, cover with lids. Soak in water for 10-15 minutes. Seal the containers and let it brew.

How about you? The taste will surely surprise you.

Cucumbers with onions for the winter.

Rinse 2 kg of onions and cucumbers properly, peel, cut into slices, cut the onion into half rings. Choose the option that suits you best. Add 3 tbsp to vegetables. spoons of sugar and 2 tbsp. tablespoons of salt, leave to infuse, so that the slices give juice. This process will take 15-20 minutes. Put the pan on low heat, wait until it all boils. Stir the snack all the time so that it does not burn. Add black peppercorns. After twenty minutes, add 100 g of vinegar and 100 g of vegetable oil. After boiling, pack the salad.

And here are some more interesting and very tasty recipes:

Recipe number 1.

Chop 1 kilogram of cucumbers into circles, and four onions into rings. Fill it all with brine. Prepare it from 4 teaspoons of sugar, 3 tsp. salt, 4 tbsp. spoons of sunflower oil, a teaspoon of black pepper, 3 tbsp. spoons of vinegar. Leave the vegetables in the brine for a couple of hours, stir, arrange in jars. Loosely cover the jars with lids, sterilize for ten minutes, cork.

Recipe number 2.

Chop 4 kg of washed cucumbers into slices, 1 kg of onions into thin rings. In a large bowl, mix the chopped vegetables, add a glass of sugar, 2 tbsp. tablespoons of salt, ground black pepper, 175 ml of vinegar. Add a glass of vegetable oil, stir, leave for a couple of hours for the vegetables to brew properly. Rinse the jars, sterilize in the oven. Boil metal lids. In each, add 2 peas of allspice, parsley. Stir the salad with a wooden spoon. Roll up.

Recipe number 3.

Wash 4 kg of cucumber fruits under running water, soak them for several hours. Cut off the stalks with a knife. Cut two carrots into strips. Cut the onion into rings. Sterilize the containers with boiling water, tamp the vegetables, evenly distribute the dill among them. Prepare the marinade: boil salted water with the addition of 7 tbsp. spoons of sugar. Turn off the heat, add 220 ml of vinegar. Let stand for a couple of minutes, stir, immediately put the marinade in a jar. Twist the blanks, put them under the covers.

Very tasty and. This is a great addition to any meal.

Option with carrots and sweet peppers.

Peel 1 kg of cucumber fruits, grate 320 g of carrots, chop a couple of peppers and 220 g of onions. Mix prepared vegetables, fry in vegetable oil until golden. Twist 520 g of tomatoes in a meat grinder, combine with other vegetables, salt and pepper. Stew the mass for forty minutes on low heat. Spread the finished mass into pre-prepared containers, screw them with metal lids.

"Winter King"

Wash 5 kg of cucumber fruits, cut lengthwise. Slice each half into thin slices across. Chop 320 g of dill, chop 1 kg of onions into thin half-rings. Mix it all, leave for thirty minutes until the vegetables give juice. Pour 2 tbsp into a large bowl. spoons of salt, black pepper, 4 tbsp. spoons of sugar, pour 100 ml of vinegar. Add the rest of the present cucumbers, mix well. Boil over low heat with slight stirring. As soon as the fruits slightly change their color, remove from heat, spread out, completely fill with a snack. Make sure the marinade covers the vegetables completely. The workpiece does not require sterilization.

"Raw" cucumber salad.

Rinse 3 kg of cucumbers, chop into slices. Chop 200 g of onion into thin strips. Pass through the press 255 g of garlic. Mix everything, season with salt, black pepper, sugar, herbs and 155 ml of vinegar. Put in a cool place, leave for 10 hours, arrange in sterilized containers. Tighten the containers with screw or nylon lids. For better preservation add sunflower oil.

Hot pepper variant.

Wash strong, slightly overripe cucumbers, cut off the peel from them, cut into circles. Put in a container, shift with dill, onion rings, garlic cloves. Add a few chili peppers. Prepare the filling from 20 g of salt, 25 g of granulated sugar and 1/3 liter of vinegar.

Variant with physalis fruits.

Pour boiling water over 1 kg of physalis, wipe with a cloth. Wash 500 g of carrots and 1 kg of cucumbers, cut into rings. Chop 320 g of garlic into small cloves. Combine everything, add 40 g of salt, black peppercorns, 120 g of sugar. As soon as the juice begins to stand out, boil for 10 minutes, pour into sterile containers, roll up, turn upside down.

Recipe with garlic and herbs.

Select 400 g of cucumber fruits, wash, remove the sepals and stalk, cut into circles. Two cloves of garlic, peel, rinse, cut into several pieces. Peel 40 g of onions. Sort through half of the dill and parsley, wash, cut into several pieces. Put vegetables and greens in an enamel bowl, salt, add 20 g of vinegar, mix well. Put hot pepper at the bottom of the container, pour in sunflower oil. Filled jars cover with lids, sterilize.

We pickle cucumbers every year, preparing for the future all the most delicious from the backyard. Now it's time to prepare cucumbers. In my homemade piggy bank there are several options for harvesting cucumbers: if and and, Prague cucumbers and even. You will find it delicious. We absolutely loved this piece. You can also take it into service as well. Today I hasten to tell you how to make a blank of cucumbers with onions. Everything is very simple here, and the cucumbers are insanely tender and tasty. And so, we close cucumbers with onions in jars.

Would need:

• cucumbers
• Garlic - 3-4 cloves per jar
• Black peppercorns (you can also use allspice) - 3-5 peas per jar
• Bay leaf - 1-2 leaves per jar
• Dill - umbrellas - 1 umbrella per jar
• Vinegar 70% - 1 tsp each for a 1 liter jar. (for a 1.5 liter jar - 1.5 tsp of vinegar and so on)

for brine:

• Salt - 1.5 tbsp. without top on 1 l. water
• Sugar - 2-2.5 tablespoons without top on 1 l. water
• Water - 1 liter.

How to prepare for the future delicious cucumbers with onions:

Cucumbers for blanks are best used for special varieties. We have different cucumbers, from my mother's greenhouse, selected, small, literally "finger-sized". Having collected the cucumbers, carefully wash them with a sponge and pour cold water from the tap for 5-6 hours. When the soaking time is up, I always cut off the tails from the cucumber and put them on a kitchen towel, calibrating in size. While we had cucumbers in the "lock", we prepared spices, garlic and dill umbrellas. Everything was washed, cleaned and dried. Dill can be used both fresh, by picking umbrellas directly from the bush, and dried (I usually hang the cut dill in a bunch from the ceiling and, if necessary, just take the required amount for pickling). You can also use dill seeds, without an umbrella (twigs). Also prepare the jars. Wash with soda, rinse under running water and. Me or the old-fashioned way on a saucepan with a nozzle with a hole. Liter jars for 10 minutes, 1.5 liter jars for 15 minutes, and so on, increasing the sterilization time in relation to the volume of the jar.

Place spices in sterile jars at the bottom, lay cucumbers tightly and chopped large onions on top.

Pour boiling water over the cucumbers for the first time for 20-25 minutes. Drain the water from the jars into a measuring cup and this way you will determine how much brine we will need to prepare to fill the cucumbers. Pour the drained water into the sink.

The second time we fill the cucumbers with brine, prepared at the rate of 1.5 tbsp. salt + 2-2.5 tbsp. sugar per 1 liter of water. Pour jars with boiling brine for 30-35 minutes. When the time is up, pour the brine into the pan, bring it to a boil again.

While the brine is brought to a boil, immediately add 70% vinegar to each jar. And fill the jars with boiling brine again.

We roll the jars turnkey or with screw caps. We turn the jars over on the lid and wrap them under a blanket or blanket until they cool completely. So banks are additionally subjected to sterilization. Cucumbers with onions are very tender and tasty. Pickled onions are also delicious. It is eaten even faster than cucumbers.

Svetlana and my home site wish everyone a pleasant appetite!

In summer, each of us, if possible, tries to charge our body with vitamins as much as possible in order to have strong immunity to various viruses in winter. Well, and those who did not eat enough berries, fruits, vegetables, and so on, prepare vitamin jars for the winter. It is about the preparations that we will talk with you today, but not about simple ones, but super tasty and unusual ones. Cucumbers with onions for the winter, the recipe for which you are looking at, is one of those. The recipe for this exquisite and highly sought-after preparation came to me from a friend. When I cooked it for the first time, I was fascinated by its taste and aroma. Most of this did not make it to winter, because it was quickly eaten. And the part that remained - dispersed on the first holiday. Well, now I am preparing this crunchy goodies with a very large margin. There is nothing complicated in creating a blank, so everyone can handle it - as they say, "one left". Write down the recipe and surprise your family and friends with a delicious delicacy called cucumbers with onions for the winter. Good appetite!

Components:
- kilogram of cucumbers,
- bulb,
- 850 milliliters of water,
- 2 tablespoons of sugar,
- 1 tablespoon of salt,
- 1 tablespoon of vinegar,
- 1 bay leaf,
- a clove of garlic

Recipe with photo step by step:

We will immediately prepare the cucumbers for harvesting. We wash them and put them in a perfectly washed liter glass jar.




Oops, I forgot about the bow. Peel it, cut into circles and spread it along with cucumbers.








Put the bay leaf to the cucumbers and onions.






Also add a peeled garlic clove.




Then prepare the marinade. Pour water into a saucepan.
Add sugar and salt to it. Bring everything to a boil, you can even let the spices boil for about two minutes. Turn off the heat and pour the vinegar into the marinade.




Pour the cucumbers with onions with the resulting mass.
Roll up the lids on the jars. It is also easy to prepare

step by step recipe with photo

Onions are the king of vegetables. It enhances the taste of any dish wonderfully. When harvesting, it becomes just a godsend: phytoncides in its composition are the cause of not only an incomparable specific smell. They have bactericidal properties, acting as natural preservatives and extending shelf life. When pickled, the onion is devoid of its natural bitterness, but retains its flavor perfectly.

Of course, cutting vegetables will take time. But in winter, all that remains is to fill the salad with fragrant sunflower oil, add sweet boiled beets for contrast and serve with steaming boiled potatoes.

Ingredients

For two cans of 0.5 l:

• cucumbers
• onion - 1 pc. (large)
• sugar - 1 tbsp. l.
• salt - 1 tbsp. l.
• vinegar (9%) - 1 dessert spoon each
• dill umbrella - 1 pc.
• garlic - 1 tooth.
• peas allspice - 3 pcs.
• bay leaf - 2 pcs.
• horseradish leaf

Cooking

1. Cut cucumbers into circles, and onions into half rings.

2. We sterilize half-liter jars in advance and put in them a piece of horseradish, allspice, chopped garlic, dill.

3. We put a part of the bow.

4. And alternate onions with cucumbers.

5. Fill with boiling water. We cover with lids and let the jars with the future preparation brew for about 15-20 minutes.

6. During this time, the contents of the jar will warm up thoroughly. Drain the water into the pan and boil it again, then pour it again. This time it will take 15 minutes to warm up.

7. For the third time, before boiling water from cans, pour granulated sugar and salt at once for two jars into the pan. You can also put a bay leaf there. Although it can be put directly into banks. In general, how convenient for you.

8. Pour out the liquid from the container and boil. We get pickle for cucumbers.

9. Before pouring the boiling brine, you need to pour vinegar into each jar.

10. Then pour the brine and roll up the jars.

11. We turn our pickled cucumbers with onions upside down and wrap them with a blanket. Then, after cooling, they can be stored in a dark, cool place.

Now, at any time in autumn, winter or spring, you can open a jar of your favorite workpiece and immediately make a real winter salad - put cucumbers in a salad bowl along with onions, add fresh onions and pour over with vegetable oil.

Better yet, add boiled beets or potatoes to this base. Such salads are indispensable in the cold season, especially when combined with fresh onions.

We wish you successful preparations. And let each jar of pickles be sure to be preserved until the right moment!

Note to the owner

1. The hostess, who previously preserved whole cucumbers, probably noticed how long color metamorphoses last: for five days, the skin of vegetables retains a bright green tint, like fresh ones, then it begins to darken. Cucumber slices in a corked jar lose their original colors much faster. This is a normal process: liquid is absorbed faster into pieces than into large fruits.

2. Culinary activities that involve working with glass containers and boiling water are quite dangerous. It is better to cover the tabletop with a thick cloth that does not slip on the plastic coating, and put cork or wooden planks under the cans. If the container suddenly splits, the cloth napkin will slightly delay the flow of hot water, preventing it from pouring at lightning speed onto the person’s feet. It is impossible to stand close to the table, and even more so to lean on it with your stomach!

3. It is no coincidence that the recipe mentions the perfect compatibility of this preservation with beets. Delicate salty cucumbers are in harmony with all sweet foods: boiled carrots, baked pumpkin, Jerusalem artichoke.

4. Both onions and cucumber circles from such a winter harvest can become successful components of saltworts and pickles, and can also be used instead of olives on pizza.

Canning at home is a fun activity. Every year, the notebook with recipes for blanks is getting thicker and thicker. This year, my arsenal of preserves for the winter has been replenished with a new recipe for cucumber salad with onions. Cucumbers and onions are, in fact, all the main ingredients.

This delicious salad can be prepared very simply, but it will take a lot of time, because the process includes the procedure for soaking cucumbers, and then they will still have to infuse in the marinade.

But these complexities will seem like nonsense to you compared to the awesome taste that results.
A photo of a step-by-step recipe is given below.

Ingredients:

• cucumbers - 2 kg;
• onions - 350 g;
• sugar - 100 g;
• salt - 50 g;
• vinegar 9% - 50 g;
• black peppercorns - 12-15 pieces.

Recipe:

01. Cucumbers for this recipe can be of any size, including substandard. Soak the selected cucumbers first in cold water for about 2-3 hours.

02. In the meantime, cut the onion into fairly wide half rings or rings if the size of the onion is quite large. Still, it is better to take medium-sized bulbs.

03. After the cucumbers have spent the specified time in the water, cut them into circles or half circles if their sizes are too large.

04. In a container with already chopped cucumbers, put the onion cut into half rings and mix thoroughly.

05. Add sugar, salt, as well as black peppercorns and nine percent vinegar. Mix everything gently.

06. We close the container with the mixed ingredients with the lid of the container (in my case, a four-liter enameled pan) for 4 hours. Periodically, the resulting mass must be carefully mixed so as not to damage the cucumbers.

07. After four hours of stirring, put the pot with cucumbers on a high heat, bring to a boil, stirring occasionally again.

08. Cucumbers will gradually begin to change their color. When more than half of them change color, turn off the fire.

09. After all the cucumbers are the same color, put them in jars.

10. We roll up pre-sterilized jars and roll them up with boiled lids. Turn the jars over and, as always, cover with a towel to cool completely. Salad ready. Bon Appetit!

From the ingredients obtained, approximately 4 one and a half liter cans of salad should be obtained.

Make a salad of cucumbers with onions, you saw for yourself simply and easily. In winter, I think to use it not only as a salad. The fact is that pickled cucumbers are tasty and sweet. The onion was also very spicy. And together, cucumbers and onions harmonize perfectly in this simple salad. Therefore, their it will be possible to put it on a sandwich, in pita bread or make a hot dog with them, and can be added to a hodgepodge or pickle. This is such a versatile salad.