Once I was visiting a friend's house, and her mother pampered us with an amazing dish. It was a liver with soda, the recipe for which I immediately rewrote.

I was not a big fan of liver (no matter what kind of liver it is, chicken, beef, etc.). Bitterness, harshness, and even the appearance itself, did not evoke an appetite. My family reacted negatively to such a dish, and it lay in the refrigerator until I took it out to the yard cats. So they quickly swept away my concoction.

Having tried this miracle in the right preparation, I changed my mind dramatically, and now my family regularly consumes this juicy, incredibly tasty fried masterpiece. The liver becomes so soft and delicious that it is difficult to come off. If you try to cook this offal according to the recipes I offer, then the dishes made will certainly become favorite in your family.

Marinade for the liver with soda

You don't have to spend a lot of time to get a great recipe. The liver will lose its bitterness, and the pieces will become juicy and appetizing if you follow the cooking method I suggest. All you need, in addition to the main ingredient (beef offal), is:

• flour;
• salt as well as baking soda;
• pepper;
• oil for frying.

The liver (I take 1 kg) should be cut into small slices, put in a deep container and add soda (2 tablespoons). Mix everything well and leave the mass for 2 hours. After that, we wash the offal well and add a small amount of salt to the composition (I put 1.5 tsp, it turns out not very salty) and black ground pepper. The product is ready for frying. It is enough to dump each lump in flour and put them in a preheated pan. Frying should be no more than 15 minutes, this is enough to make the cooked product deliciously tasty.

Liver marinated in soda and milk

It was this recipe that my friend's mother gave me, after which I found many other ways to cook liver with soda. We will get to know them later, and now I will tell you a variant of the ideal preparation of offal, in which a soda solution is also used. This recipe can be used to cook pork and any other liver.

Prepared using the following ingredients:

• offal - 0.5 kg;
• milk - 200 ml;
• sodium bicarbonate - 1 tsp (with a slide);
• spices, black pepper and salt;
• oil for frying.

To begin with, you should make a light marinade by diluting the baking soda in the specified amount of milk. Rinse the main ingredient, cut into pieces (about 1 cm) and soak in the prepared liquid, leaving for 3 hours. Then the liver must be rinsed and salt well. Ground black pepper is also added here, and everything is thoroughly mixed. Dip the finished slices in flour and fry on both sides until cooked.

Liver with garlic and baking soda

With the help of soda and garlic, you can prepare a by-product that has a soft and surprisingly pleasant aroma, the trail of which will "drive" the whole family to the kitchen. I also use this recipe often, so it has been tested many times, and if you want to surprise your guests, use it without fail.

Required Ingredients:

1. Beef liver - 600 g;
2. Garlic - 3 cloves;
3. Egg - 1 pc;
4. Sugar - 1 tsp;
5. Salt - 1 tsp (no slide);
6. Baking soda - 0.5 tsp;
7. Onions - 1 pc. small size;
8. Frying oil;
9. A small amount of cornmeal for breading.

Preparing such a liver with soda is very simple:

• Wash the product, dry it and remove the film from it;
• Cut into large pieces;
• Prepare the marinade in which you need to soak the product. To do this, take a container and beat an egg with soda, sugar, garlic (passed through a press) and salt in it. Pour the pieces with this mixture and marinate for 2 hours, placing in the refrigerator. By the way, the soaked liver may well stand all night, and in the morning you can pamper yourself and your loved ones with an amazing breakfast;
• While the main ingredient is in the refrigerator, peel the onion, cut it into half rings and fry, then put it on a plate;
• At the end of the time, the marinated liver is to be roasted. First, it should be rolled in flour, and then immediately put in a preheated pan.

The marinated pieces should be fried until golden brown (takes about 3-4 minutes on one side). This is quite enough, especially if soaked overnight. As soon as the dish acquires an even ruddy shade, it should be sprinkled with previously cooked onions. After that, the almost finished masterpiece should be covered with a lid and kept on low heat for no more than 5 minutes.

All the mentioned recipes for making liver with soda are the most successful. Fragrant, very soft without a bitter taste, covered with a crispy crust, will appeal to any gourmet.

Nutritionists recommend eating the liver every week, and if you did not do this because of the unpleasant taste, then the described cooking methods will delight you, because they radically change the perception and quality of the finished dish. Be sure to try to cook masterpieces according to the recipes described, and you will be pleasantly surprised by the results.

Every bite of the most delicious beef liver just melts in your mouth: very tender, covered with a crispy crust - this is the most successful fried beef liver recipe I have ever tried. A hearty dish perfectly saturates, gives strength and energy. Breaded beef liver turns out to be unusually tasty and aromatic, with an appetizing crust: an excellent snack. I think that this recipe is useful for any housewife to know: after all, everyone's favorite product is very useful.

Ingredients:

• 600 grams of beef liver;
• one fresh chicken egg;
• 3 cloves of garlic;
• one teaspoon of sugar;
• a teaspoon without a slide of salt;
• half a teaspoon of baking soda;
• one head of onion;
• vegetable oil for frying;
• corn flour for breading.

The most delicious beef liver. Step by step recipe

1. Wash my liver, dry it, remove the film. Cut into large pieces.
2. Prepare the liver marinade in a bowl. We drive in one egg, add salt and sugar according to the recipe, half a teaspoon of baking soda.
3. Grind the cloves of garlic (through a press or on a fine grater), send them to a bowl.
4. Beat everything with a whisk. Transfer the pieces of liver to the finished marinade, mix. Cover the bowl with plastic wrap and put it in the refrigerator for two hours.
5. We will roll the liver in corn flour. You can buy ready-made, or you can make it from corn grits: just chop it in a blender.
6. Peel the onion, wash and fry in a small amount of vegetable oil until golden brown. Put the onion on a plate without oil.
7. Dip each piece of liver in corn flour. Put it in the pan where the onion was fried. Fry on both sides until golden brown: three minutes on each side.
8. When the liver is evenly fried, sprinkle with fried onions, stir, cover and simmer for another 5 minutes.
9. We check the readiness by cutting a piece: if there is no pink color on the cut, the liver is ready.

Best of all, fried beef liver is combined with simple side dishes: rice, buckwheat, barley, and it is also delicious with vegetables. You can serve the appetizer directly in a small-diameter frying pan: it is original and will surprise guests and households. For even more recipes for liver dishes, see the "Very tasty" website.

Each bite melts in your mouth, soft, tender, aromatic, with a unique crispy crust ... This is the most successful fried liver recipe I have ever tried!

Cook this gorgeous liver - you won't regret it!

Products:

1. Beef liver - 600 gr

2. Chicken egg - 1 pc

3. Garlic - 3 cloves

4. Sugar - 1 tsp

5. Salt - 1 tsp (no slide)

6. Soda - 0.5 tsp

7. Onion - 1 head

8. Vegetable oil for frying

9. Corn flour for breading

How to deliciously fry the liver:

Wash the liver, dry it, remove the film and cut into large pieces.

Prepare the marinade: In a bowl, beat an egg with salt, sugar, baking soda and garlic, passed through a press.

Pour the resulting mixture over the pieces of liver and leave to marinate in the refrigerator for about 2 hours, you can also leave it overnight.

Fry the peeled onion and cut into half rings in a little vegetable oil. Place on a plate.

Dip each marinated liver bite in corn flour and place in the preheated skillet where the onions were fried. Add a little oil and fry on both sides until golden brown (3 minutes on each side).

When the liver is evenly browned, sprinkle it with fried onions, stir, cover and simmer for another 5 minutes. Check the readiness by cutting a piece. If there is no pink inside, you're done!

Wish you bon appetit!