The salad got its name in honor of her beloved aunt, who shared the secrets of its preparation.

Ingredients

- tomatoes - 1kg.

- cucumbers - 800g.

- sweet pepper - 350g.

- garlic - 1pc.

- vegetable oil - 250ml.

- sugar - 250g.

- salt - a tablespoon

- acetic acid 70 percent - a teaspoon.

Cooking method

At the exit from such a number of ingredients, you should get about 3 cans of half a liter. Use a blender to turn tomatoes and bell peppers into porridge. If you don't have a blender at hand, you can use a conventional or electric meat grinder. Add salt, vegetable oil and sugar to the resulting porridge.

We put everything on the stove, wait until it boils, reduce the heat. Within five minutes while the mixture is boiling, it is necessary to cut the cucumbers into even circles. Next, grind the garlic - you can use a blender, or you can grate it. Now put the cucumbers in the boiling sauce and let it simmer for another 3 minutes. Finally, add garlic and vinegar to the pan and let it boil for a couple of minutes.

The hot salad is ready and now it should be placed on the pre-prepared jars. Banks are pre-sterilized. This can be done using ordinary teapots, as our parents and grandmothers did it. Pour water into the kettle and put it on the fire, remove the lid and instead of the lid put a clean jar for 5 or 10 minutes.

Sterilization is extremely necessary for preparations for the winter in order to preserve the product as long as possible. It is easy to roll up cans with a manual seaming machine. Gently turn the closed jars over, put them in a dark place and cover them with a blanket.

Now you will learn how to cook salads based on chicken meat. These salads are usually very nutritious, and sometimes they can be separate dishes. Delicate chicken goes well with various ingredients, which allows you to create real culinary masterpieces. And in each of them the chicken shows new, completely unexpected flavors. There is a huge field for imagination. After all, the uniqueness of any dish depends on it. And our salads with chicken in each recipe will be transformed in taste and appearance.

Salad with mushrooms, chicken and fresh cucumber

The piquancy of this salad appeared due to the presence of mushrooms in it, but not fresh, but salty, crunchy with a pleasant aroma of spices. The spring freshness, which is so lacking on cold winter days, is given by the cucumber. The result is a delicious dish.

You will need:

• 1 cucumber
• 1 can of salted mushrooms (0.5 liters)
• 1 onion
• mayonnaise
• vegetable oil

Royal salad in layers, with mushrooms, chicken and cheese

This salad is not called that for nothing. Its taste is worthy of a royal meal. It combines chicken with fried mushrooms and the delicate sourness of fresh tomatoes. And the airy cheese cap makes it a real decoration of the festive feast.

You will need:

• 300 gr boiled chicken fillet
• 250 gr fresh mushrooms
• 2 tomatoes
• 250 gr of hard cheese
• 1 onion
• 300 gr mayonnaise
• 30 g butter for frying

1. Cut the onion into half rings, fry in oil.
2. Grind the washed mushrooms, send them to the onion in the pan.
3. We fry them until tender, salt, cool.
4. Chop the meat finely.
5. Cut the tomatoes into thin slices.
6. We grate cheese.
7. In a ring set on a plate, put about two-thirds of the meat in the first layer, tamp it well, grease it with mayonnaise.
8. Place the mushrooms on top, also greased with mayonnaise.
9. We spread tomato circles, grease.
10. We distribute the remaining chicken.
11. We put the grated cheese, adding a little mayonnaise.
12. We put the salad in the refrigerator for a couple of hours.

Puff salad tenderness with fried mushrooms, chicken, cheese and egg

An airy cake flaunts among the festive dishes. Some will say that the time for sweets has not come yet. But this cake is just right here. Because this is not a dessert at all, but a salad prepared in layers, not only its amazing appearance, but also its taste will charm the guests. And what could be more pleasant for the hostess? And without words of praise, it certainly will not do.

You will need:

• 400 gr boiled chicken legs
• 50 gr prunes
• 400 gr champignons
• 1 onion
• 2 boiled eggs
• 2 cucumbers
• 100 gr mayonnaise
• 200 g of natural yogurt
• 2 cloves of garlic
• salt pepper
• vegetable oil for frying

1. We send finely chopped onions to a pan with oil, lightly fry.
2. Cut the champignons into small pieces, add to the onion, salt, pepper, fry until tender.
3. Separate the chicken from the bones, chop finely.
4. Rub the eggs on a coarse grater.
5. Grate cucumbers, put them in a bowl.
6. Cut the prunes into small pieces.
7. Mix mayonnaise with yogurt and squeezed garlic.
8. Put a layer of chicken in the ring, grease it with dressing.
9. We spread out some prunes, cover with dressing.
10. We put mushrooms and onions in the same way.
11. Put eggs on top, grease.
12. Place the cucumbers on top, squeezing slightly, salt.
13. We carefully remove the ring, the salad is ready to serve.

Birch with prunes, mushrooms and chicken

At first glance, it may seem that many ingredients are required. In fact, they are all affordable, and the salad is prepared very quickly. But the guests will be delighted with the amazingly beautiful and tasteful dishes with a light aroma of prunes, with a peculiar taste of nuts, decorated with bright greens in summer.

You will need:

• 200 gr boiled chicken fillet
• 50 gr prunes
• 200 gr champignons
• 1 onion
• 80 gr of hard cheese
• 40 grams of walnuts
• salt pepper
• mayonnaise
• vegetable oil
• parsley leaves

1. Finely chop the onion, champignons, place in a pan with butter, salt, pepper, fry until tender.
2. Chop the chicken finely.
3. Cool the mushrooms, put them in a bowl, add the meat.
4. Add finely chopped prunes.
5. We rub the cheese on a coarse grater, send it to the salad, mix.
6. Chop the parsley, mix with the rest of the ingredients, season with mayonnaise.
7. Grind the nuts.
8. We spread the salad on a dish with a slide, sprinkle with nuts.

Chicken and walnuts salad

A completely simple salad can be created in a few minutes, but at the same time it turns out to be very tasty. The illuminating sourness of the apple gives it a special piquancy. Thanks to him, the taste of chicken takes on a completely different shade. This dish will suit a family dinner or a festive table.

You will need:

• 120 gr boiled chicken fillet
• 1 apple
• 1 onion
• 80 gr of hard cheese
• 50 gr walnuts
• 150 gr mayonnaise

How we will cook:

1. Finely chop the onion, put it in a bowl, fill it with boiling water, leave it for 5 minutes.
2. We disassemble the curtain into fibers, add some salt.
3. Chop the walnuts into small pieces.
4. Grate the egg whites and yolks separately.
5. Three grated cheese.
6. Put proteins on a plate, salt, cover with a mayonnaise mesh.
7. Distribute the meat from above, apply a mesh, tamp it slightly.
8. We spread the onion, a layer of mayonnaise.
9. We put the grated apple with a mesh.
10. In the same order we make a layer of cheese.
11. Cover the surface with yolk and sprinkle with nuts.
12. Let the salad soak in the refrigerator for 2 hours, serve.

Smoked chicken salad recipe

Salad, as they say, with a smoke. The aroma of smoked meats always evokes memories of summer picnics by the fire. And in this salad, all the ingredients, combined with smoked chicken, create an incredible range of flavors, leaving no one indifferent. The salad bowl will most likely empty in a few minutes.

You will need:

• 200 gr smoked chicken
• 1 processed cheese
• 3 boiled eggs
• 2 boiled potatoes
• 1 boiled carrot
• 1 onion or bunch of green onions
• 1 st. a spoonful of apple cider vinegar
• 1 teaspoon sugar
• mayonnaise, sour cream
• 1 glass of hot water

1. Cut the onion into cubes, put it in a bowl, add sugar, add vinegar, pour boiling water, stir, set aside for 20 minutes.
2. Cut the chicken into cubes.
3. Put the meat in the set ring.
4. Drain the marinade from the onion, squeeze it slightly, put it on the meat, cover with a thin layer of mayonnaise, add a little sour cream.
5. We grate the potatoes, put them, make a mayonnaise mesh, add a spoonful of sour cream.
6. Knead the yolks with a fork, make the next layer without greasing.
7. Rub the carrots, sprinkle on top, add mayonnaise.
8. Cover everything with grated melted cheese and grease.
9. Rub the protein on a coarse grater, cover the entire surface.
10. We put the salad in the refrigerator for 2 hours.
11. We remove the ring, serve it to the table.

Chicken and corn salad "Amber ring"

Bright corn grains on the background of a delicate lace mesh. This is what this holiday salad looks like. It will surely take pride of place among the many exquisite dishes. To appreciate it, it must be cooked.

You will need:

• 170 g boiled potatoes
• 170 gr boiled chicken
• 2 onions
• 150 gr pickled cucumbers
• half a can of corn
• 120 gr boiled carrots
• 3 boiled eggs
• 120 gr mayonnaise
• 1 cup boiling water

1. Fill the finely chopped onion with boiling water, leave for a few minutes.
2. Grate eggs, carrots on a fine grater.
3. Three potatoes, pickled cucumbers on a coarse grater.
4. We disassemble meat into fibers.
5. Put a layer of potatoes on a plate, salt, put onion on top, squeeze it out, apply a net of mayonnaise.
6. We make a layer of cucumbers with a mayonnaise mesh.
7. We spread the meat, having salted it in advance, on it mayonnaise.
8. Distribute the corn with a fine mesh, leave a little for decoration.
9. We cover everything with carrots, apply a mayonnaise layer in a circle, sprinkle with grated egg, decorate with corn.

Salad with beans and chicken "Gems"

The salad consists of completely simple ingredients, but looks like a scattering of treasures. Bright colors make it appetizing, attractive, and on the table, it can become a champion of extinction. The guests, quickly recognizing how tasty it turned out to be, will sweep it away in an instant.

You will need:

• 1 chicken fillet
• 1 can of red canned beans
• 100 gr cheese
• 1 tomato
• crackers
• mayonnaise

1. Cut the chicken into small cubes, put it in a bowl.
2. Finely chop the tomato, send it to the meat.
3. Put the grated cheese, beans, crackers there, salt, season with mayonnaise, mix.
4. We spread the salad in a slide on a plate, serve it to the table.

"Spring Bouquet" salad with Korean carrots and chicken

The salad with the rich taste of oriental spices and the splendor of bright colors will add a touch of spring freshness to the atmosphere of the holiday.

You will need:

• 30 gr boiled chicken fillet
• 1 long cucumber
• 200 gr Korean carrots
• 150 gr of hard cheese
• 2 boiled eggs
• 1 clove of garlic
• lettuce leaves
• parsley dill
• mayonnaise

1. Rub the cheese on a coarse grater. Cut the cucumber into cubes.
2. Chop the chicken finely.
3. Knead the egg yolks with a fork.
4. Combine all the ingredients in a bowl, squeeze out a clove of garlic, salt, season with mayonnaise, mix.
5. Put the salad leaves on a plate.
6. Lay the salad on top, decorate with herbs, egg white.

Chicken and mushroom salad

Chicken with mushrooms creates such a harmony of tastes that it is simply impossible to tear yourself away from such a salad. Everything, as always, is fast and simple. In fact, this is a classic recipe, because such a combination of ingredients has long become a classic, and such dishes always find their admirers. They are not only tasty, but also very satisfying.

You will need:

• 3 boiled eggs
• 250 gr cheese
• 250 gr canned mushrooms
• 400 gr chicken fillet
• 100 gr mayonnaise
• green onions
• salt pepper

1. Finely chop the chicken, place in a bowl.
2. We cut the cheese into small cubes, send it to the meat.
3. We put the sliced ​​eggs there.
4. We cut the champignons into slices, send them to the rest of the ingredients.
5. Add chopped green onions, salt, pepper, season with mayonnaise, mix.
6. Put the salad in a salad bowl, serve.

"Flower meadow" chicken and mushroom salad

A beautifully decorated salad is always appetizing. And this one is also admirable. Flowers on a bright yellow field look like real ones. These are the miracles you can do with a little imagination and skill.

You will need:

• 1 boiled chicken fillet
• 1 onion
• 300 gr champignons
• 4 boiled eggs
• 1 can of corn
• salt pepper
• mayonnaise
• parsley
• olives
• vegetable oil for frying

1. Finely chop the onion and mushrooms
2. First, fry the onion, then add the mushrooms, salt, fry until tender, pepper.
3. Cut the chicken into cubes.
4. Cut the egg whites into cubes.
5. Place the mushrooms on a paper towel to remove the oil.
6. Rub the yolks on a fine grater.
7. We put chicken, proteins, corn, cooled mushrooms in a bowl, salt, pepper, season with mayonnaise.
8. Place on a dish, level, sprinkle with yolk.
9. We spread parsley leaves, and on them we make flowers from olives.

Pineapple and chicken salad

Salad with exotic pineapple flavor. It harmoniously combines sweet, salty, sour tastes. Chicken and pineapple go well. It turns out a light, but at the same time hearty dish that looks elegant on a festive table.

You will need:

• 300 gr chicken fillet
• 1 can pineapple, chopped
• 300 gr of hard cheese
• 400 gr fresh champignons
• 4 boiled eggs
• mayonnaise
• vegetable oil for frying

1. Cut the mushrooms into cubes, fry until tender, salt.
2. Chop the meat finely.
3. We rub cheese, egg whites on a grater.
4. Cool the meat, put it in a salad bowl, grease it with mayonnaise.
5. Put the meat on top, grease it.
6. Place pineapple pieces, some mayonnaise.
7. The next layer is made of cheese, greased.
8. We spread the grated protein.
9. Rub the yolks on top, sprinkle the entire surface.
10. We set aside to brew for one hour and serve.

Pear and chicken salad "Original"

In this dish there are such products that by no means can "be friends" with chicken. But still, they are combined in the most wonderful way. The result is stunning. Let's make this salad, try it, and then we'll judge whether it is so or not.

You will need:

• 1 pear
• 1 chicken fillet
• 200 g of Chinese cabbage
• 8 cherry tomatoes
• 2 tbsp. tablespoons of chopped nuts
• 2 tbsp. tablespoons of olive oil
• 1 teaspoon whole grain mustard
• 1 teaspoon honey
• salt pepper
• sesame seeds
• vegetable oil for frying

1. Cut the chicken fillet into several pieces, put it in a pan with butter, salt, fry until golden brown.
2. Cut the cabbage into rings, tear and put in a salad bowl.
3. Cut the tomatoes in half, add to the cabbage.
4. Cut the pear into thin slices, put it in a salad bowl.
5. Fry sesame seeds in a dry frying pan, add them to the salad.
6. We also send nut crumbs there.
7. Add honey, mustard, salt to taste.
8. Put the fried, cooled meat in the salad, mix everything carefully, season with olive oil.
9. Put it nicely on a plate, serve ..

As you may have noticed, all recipes for chicken salads have a peculiar taste. By choosing different ingredients, you can prepare a truly unique dish. You can choose any recipe, making it your signature and surprise your loved ones and guests with the extraordinary taste of seemingly completely ordinary products that, in combination with each other, reveal new flavor notes.

New Year is approaching. It's time to think about the New Year's table. UNIAN has collected for you the most popular and delicious recipes for salads with chicken - an integral part of the New Year's festivities. Such salads will not hit your wallet, while they are delicious and very satisfying.

Chicken and carrot salad

Boiled chicken - 400 grams

Canned red beans - 200 grams

Korean carrots - 200 grams;

Greens to taste

Curd cheese and yogurt without filling for dressing (can be replaced by everyone's favorite mayonnaise :)

Cut the meat into strips or take apart into fibers. Drain the liquid from the beans, chop the carrots a little if they are grated in long pieces. Season with curd cheese whipped with yoghurt. Salt and pepper to taste.

Chicken and mushroom salad

champignons - 250 gr

onion (medium) - 1pc.

boiled chicken breast - 300 gr

boiled potatoes (medium) - 3 pcs.

boiled eggs - 3 pcs.

semi-hard cheese (for example "Gouda") - 100 gr

salt, black pepper - to taste

vegetable oil

Fry champignons with onions, salt, add black pepper. Grate potatoes, eggs and cheese. Cut the chicken into cubes. Spread in layers, smearing each with mayonnaise.

1 layer - potatoes

2nd layer - chicken

3 layer - mushrooms with onions

4th layer - eggs

5 layer - cheese

Smoked chicken salad

Smoked chicken - 300 grams

Tomato -1 piece

Cucumber - 1 piece

Grated hard cheese - 100 grams

Garlic - 1-2 cloves

A handful of bread crumbs

Sauce - yogurt + mustard + balsamic vinegar + salt / pepper

Cut the chicken, tomato and cucumber into cubes. Grate cheese with garlic. Spread in layers, saturating with sauce.

1 layer - chicken

2nd layer - cucumber + cheese with garlic

3 layer - tomato + croutons

Top 5 salad recipes for a festive table

Chicken and mushroom salad # 2

Chicken breast (fried without oil over high heat, can be pre-marinated in your favorite marinade)

Boiled potatoes (cut into cubes)

Boiled carrots (cut into cubes)

Pickled champignons (cut into cubes)

Boiled eggs (cut into cubes)

Mix everything, add mayonnaise and salt to taste.

Salad "Hunters at rest"

200 gr finely chopped chicken meat

1 head of Chinese cabbage, chop

1 raw carrot on a coarse grater

1 tbsp horseradish

mayonnaise, salt to taste

Chicken and Corn Salad

300 g chicken fillet;

300 g champignons;

1 can of sweet corn

300 g of Chinese cabbage;

mayonnaise for dressing.

Boil the mushrooms until tender for 15 minutes and chop. Cut the chicken fillet into medium pieces, salt and fry in vegetable oil.

Chop the cabbage finely and mash it with your hands. Mix everything in and season with mayonnaise. Add salt and pepper to taste.

Chicken and pineapple salad

Chicken breast - 1 pc.

Chicken egg - 3 pcs.

Canned pineapple - 300 g

Canned corn - 1 can

Hard cheese - 100-150 g

Mayonnaise, salt, pepper

Boil the chicken breast until cooked with salt and spices. Boil the eggs. Cut everything into cubes and season with mayonnaise, not forgetting to salt and pepper to taste. You can add curry.

Cooking a delicious vegetable salad for the winter. Thanks to the large amount of vegetables, the preservation is very juicy and aromatic. It goes well with the main courses of meat, poultry or fish. A vegetable appetizer is a great addition to side dishes, rice or pasta.

Ingredients:

• 1 kg of tomatoes
• 1 kg sweet pepper
• 1 kg of onions
• 1 kg of carrots
• 300 ml sunflower oil
• 175 ml 9% vinegar
• 200 g sugar
• 1.5 tbsp. l. coarse salt

How to make a vegetable salad for the winter:

Peel the onions and cut them into cubes.

Wash the bell pepper, remove the seed box. Cut the pepper into small cubes.

Wash the carrots thoroughly, peel them. Chop the carrots on a coarse grater.

Wash the tomatoes, remove the stalk. Cut the vegetables into cubes.

Combine vegetables in a deep saucepan. Let's mix.

Add coarse salt and granulated sugar to the vegetables.

Pour in 9% table vinegar. It is necessary so that a simple vegetable salad for the winter without sterilization is well stored.

Following the vinegar, add refined sunflower oil to the vegetables.

Mix all the ingredients again. Cover the pot with a lid, put it on the fire and bring the vegetables to a boil. Then reduce the heat to low and continue simmering the vegetables for 20 minutes. During the cooking process, the vegetables will juice up and decrease in size.

Transfer the prepared vegetable salad into sterilized glass jars. We will cover the blanks with sterilized metal lids and roll them up with a typewriter. Turn the canned cans upside down and wrap them with a blanket. Leave the conservation for a few days so that it cools down to room temperature, after which we transfer it to a dark, cool place.

• Chicken fillet, 400 grams;
• Packing of croutons;
• Hard cheese, 100 grams;
• Champignon mushrooms, 250 grams;
• Olives;
• One onion;
• One tomato;
• Greens;
• Two cloves of garlic;
• Spices;
• Mayonnaise.

Recipe:

1. Pre-boil the fillet. When the fillet has cooled, cut it into small pieces.
2. Cut the champignons into cubes. Fry in sunflower oil. Finely chop the onion and add to the mushrooms. At the end of the fat, add spices to taste.
3. Hard cheese is rubbed on a coarse grater.
4. Cut the tomato into cubes.
5. Cut the olives in half.
6. Chop herbs and garlic.
7. The chopped fillet is mixed with garlic, pepper and salt.
8. The salad on the dish is laid out in layers, in the following sequence:
   - Chicken fillet;
   - Fried mushrooms;
   - A tomato;
   - Crackers;
   - Cheese;
   - Olives and herbs.
9. We generously coat each layer with mayonnaise. Do not coat only a layer of croutons and olives.

Ingredients:

• Chicken fillet, 300 grams;
• Packing of croutons;
• Eggs, 4 pieces;
• Korean carrots, 150 grams;
• Hard cheese, 100 grams;
• Mayonnaise;
• One orange;
• Walnuts, 50 grams.

Step by step recipe:

1. Boil the chicken fillet, then fry. When it cools down, we divide it into fibers. In a separate bowl, the fillet is mixed with salt and spices.
2. Cook chicken eggs, peel, three on a coarse grater.
3. Korean carrots are best cooked on their own. If there is no time. There is a quick recipe for Korean carrots. The carrots are rubbed and fried in sunflower oil. Coriander and garlic are added to it.
4. Mayonnaise for salad, it is also better to use homemade. If you buy in a store, then without unnecessary additives and flavor enhancers.
5. Peel and dice the orange.
6. Walnuts are peeled and lightly roasted. Then they are chopped with a knife.
7. Preparing a salad dish. Better to take a flat dish with sides, or with a split ring. This will make it easier to lay out the layers. If not, take just a round dish.
8. Lay out the layers:
   - Chicken fillet;
   - Korean carrots;
   - Orange;
   - Eggs;
   - Crackers;
   - Cheese;
   - Walnuts.
9. Each layer is coated with mayonnaise. Mayonnaise is replaced with sour cream, or garlic sauce. You can also add a layer of prunes, or pineapple. Use salad croutons dark, not light. The top, if desired, is also decorated with greenery. It is important to let the salad soak for 30 minutes in the refrigerator.