Potatoes with mushrooms in the oven: a recipe from Maria Kulikova. Potatoes with mushrooms and cheese in the oven Baked potatoes with cheese and mushrooms in the oven

Using recipes for cooking potatoes with mushrooms in the oven, you not only save your time, but also make dishes more healthy. Firstly, the hostess should not constantly stand at the stove, making sure that the food being prepared does not burn. Secondly, for baking on a baking sheet or in a cauldron, you do not need to use oil in the amount that would be required for frying.

Potato with mushrooms sour cream sauce.

To cook potatoes with mushrooms in the oven, you will need:

700 g potatoes
500 g mushrooms
1 egg
2 bulbs
200 g sour cream
dill greens,
ground black pepper,
salt.

Cooking method:

Wash the potatoes, peel, cut into strips, dip in boiling salted water and cook for 7-10 minutes, then remove with a slotted spoon.

Rinse the mushrooms thoroughly, chop and lightly fry in hot vegetable oil, then add the chopped onion and bring to readiness over medium heat.

To cook potatoes with mushrooms in the oven, you need to make a sauce: beat the egg with a pinch of salt, pour in the sour cream and mix well.

Put half the potatoes on the bottom of a deep baking sheet, spread the mushrooms on top, sprinkle with finely chopped dill, cover with the remaining potatoes, salt, pepper, pour sour cream sauce and place in a preheated oven for 25–30 minutes.

Potato, in tomato paste with mushrooms.

Ingredients:

300 g potatoes
150 g mushrooms
1 onion
3 tablespoons of tomato paste,
parsley, salt.

Cooking method:

Before cooking potatoes with mushrooms in the oven, the potatoes need to be washed, peeled, cut into strips and fried in hot vegetable oil (2 tablespoons) until golden brown.
Dilute the tomato paste with a small amount of water, pour it over the potatoes, salt and simmer over low heat.
Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil.
Combine the prepared ingredients, add finely chopped parsley and bake in the oven at 180 degrees for another 3-4 minutes.

Potatoes fried with onions and mushrooms.

Ingredients:

8 potatoes
150 g cheese
3 bulbs
1 tablespoon fat
500 g fresh mushrooms,
salt.

Cooking method:

Boil the peeled and chopped mushrooms in salted water, then remove, let the water drain, put in a pan with heated fat and fry.
Peel potatoes, wash, cut into slices and fry in fat. At the end of frying, salt, mix with fried mushrooms and fried onions.
Transfer the prepared mass to a baking sheet, sprinkle with cheese. Bake fried potatoes with mushrooms in the oven for 5 minutes.
Potato baked with cheese and salted mushrooms.
1 kg potatoes, 1.5 cups salted mushrooms, 150 g butter, 300 g cheese
Bake potatoes, peel, cut into small cubes, put on a baking sheet, greased with oil.
Top with pieces of butter, salted mushrooms, cheese and bake in the oven.

stuffed potatoes with mushrooms in the oven.

Ingredients:

8 potatoes
200 g fresh mushrooms,
1-2 bulbs
2 tbsp. l. vegetable oil,
dill greens,
salt.

Cooking method:

Before making potatoes in the oven, the mushrooms must be washed, chopped, put in a dry frying pan and simmered until all the liquid has evaporated. Add a little vegetable oil, put chopped onion, fry, salt, cool. Cut off the upper part of the peeled potatoes, carefully cut out the middle with a small sharp knife, salt and fill with minced mushrooms. Place stuffed potatoes in a greased baking dish. Bake in the oven until done (1 hour). Put the baked potatoes on a plate and sprinkle with chopped dill. Serve hot.

Baked potatoes stuffed with mushrooms.

Ingredients:

1½ kg potatoes
50 g dried porcini mushrooms,
1 onion
3 art. l. butter,
1 cup mushroom broth
1 tsp flour,
½ cup thick sour cream
salt.

Wash the potatoes thoroughly, bake in the oven, cut off the tops and make recesses so deep that the walls can hold the filling. Boil mushrooms, chop. Finely chop the onion and brown in oil. Boil ½ cup of mushroom broth, pour into it in a thin stream, stirring constantly, ½ cup of cold mushroom broth, mixed with flour. When the mass boils and thickens, add butter, sour cream, mushrooms, onions, salt to taste and mix. Fill the potatoes with the prepared stuffing, place them on a greased and floured baking sheet, cover with cut tops, sprinkle with oil. Potatoes with mushrooms according to this simple recipe baked in the oven at a temperature of 200 ° C for 25 minutes.

Porcini mushrooms baked with potatoes.

Ingredients:

100 g dried porcini mushrooms,
3-4 potatoes,
salt.

For sauce:

3 tsp flour,
3 art. l. butter,
2 cups mushroom broth,
½ cup sour cream
1 lemon, salt

For syrup:

1 st. l. Sahara,
3 art. l. water.

Cooking method:

Soak the mushrooms in water for 6 hours, then boil them in the same water. Let cool slightly, chop. Peel potatoes, cut into slices and boil in salted water until half cooked. Brown the flour in butter, add mushroom broth, sour cream, lemon juice, salt, syrup (brown sugar in a pan, pour boiling water and boil until completely dissolved). Put mushrooms, potatoes in the prepared sauce, salt to taste. To make potatoes with mushrooms according to this recipe delicious, you need to bake it in the oven for 15 minutes.

Potato baked with cheese and pickled mushrooms.

Ingredients:

1 kg potatoes
1/2 cup pickled mushrooms
50 g butter,
4 tbsp. spoons of grated cheese
salt,
pepper.

Cooking method:

Potato tubers (if possible, round, of the same size), peel and cut across into thin slices, but not completely, but so that the tuber seems whole. Lubricate the form from the inside with oil and place the potatoes in it, sprinkle salt and pepper on top and put a piece of butter on each. Sprinkle grated cheese with chopped pickled mushrooms on top. Place the pan in the oven on medium heat until golden brown. Serve with green salad, meat or fish.

Here you can see a photo of potatoes with mushrooms cooked in the oven according to the recipes presented above:

How to cook potatoes with mushrooms in mayonnaise sauce

Casserole with mushrooms and potatoes.

Ingredients:

350 g fresh or frozen mushrooms
600 g potatoes
150 g onion
150 g cheese
3 art. l. sour cream or mayonnaise
3 art. l. vegetable oil,
pepper, salt.

Cooking method:

Boil mushrooms and potatoes separately until tender. Onion cut into half rings, fry in vegetable oil. Cool potatoes, peel, cut into slices. Cheese grate on a medium grater. Put half the potatoes in a baking dish, salt, pepper, grease with sour cream. Put the mushrooms, salt, pepper, grease with sour cream. Put the onion, spread the remaining potatoes on top, sprinkle with cheese. Bake a potato dish with mushrooms and mayonnaise in the oven at 180 ° C for 30–35 minutes.

Potatoes with mushrooms in mayonnaise sauce.

Ingredients:

Shrimps - 250 g,
potatoes - 7-8 tubers,
pickled cucumbers - 4 pcs.,
oil - 40 g,
champignons - 200 g,
mayonnaise - 2 cans,
eggs - 3 pcs.,
capers - 20 pcs.,
mustard - 3 tbsp. l.,
salt, pepper, herbs - to taste.

Cooking method:

Wash large potato tubers well and boil them. When the potatoes are cooked, drain the water and let cool slightly.
Peel the shrimp, fry them in oil. The fire must be small. After a while, add finely chopped mushrooms.
Preparation of mayonnaise sauce.
Grind the capers and finely chop the pickles, add them to the mayonnaise. Mix mustard with finely chopped dill, parsley and celery. Mix the whole mass with mayonnaise to make a sauce.
Carefully cut each potato lengthwise, carefully scoop out the flesh with a spoon and fill the cavity with the prepared stuffing. Spread the filling with a layer of sauce and mold the two halves together.
Put the stuffed potatoes on a baking sheet and put in a preheated oven. Bake for 10 minutes. Put the prepared potatoes with mushrooms, cooked with mayonnaise, on a dish and pour over the remaining sauce.

Recipe for potatoes with mushrooms, onions and mayonnaise in the oven

Ingredients:

300 g potatoes
150 g mushrooms
1 onion
50 g carrots
150 g mayonnaise,
3 tablespoons of vegetable oil,
parsley, salt.

Cooking method:

Wash potatoes, peel, cut into strips and fry in hot vegetable oil (2 tablespoons) until golden brown.
Peel the carrots, wash and grate on a coarse grater, chop the parsley. Together with finely chopped parsley, add carrots to potatoes, salt, pour mayonnaise and simmer over low heat.
Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil. Combine all ingredients. Bake potatoes with mushrooms and mayonnaise in the oven for 10 minutes at a temperature of 180 degrees.
Delicious recipe for potatoes with mushrooms and chicken breast in the oven

Ingredients:

500 g potatoes
400 g chicken breast,
150 g mushrooms
2 bulbs
½ liter of milk
parsley and dill,
salt.

Cooking method:

Wash potatoes, peel and cut into thin strips.
Wash the chicken breasts well and chop finely. Rinse the mushrooms, finely cut into thin slices, fry separately in vegetable oil. Peel, wash and chop the onion.
Put potatoes, chicken, mushrooms, onions and finely chopped dill and parsley on the bottom of the ducklings in layers.
Salt everything and pour milk diluted with a small amount of warm water. At the same time, it should not reach the top layer of products a little.
Cover the duckling with a lid. Bake potatoes with chicken breast and mushrooms in the oven for 1.5 hours.

How to make potatoes with mushrooms, pumpkin and onions in the oven

Ingredients:

1 medium sized pumpkin
3 - 4 potatoes,
1 small onion
200 g mushrooms
3 garlic cloves,
salt,
3 art. l. olive oil.

Cooking method:

Finely chop the onion, salt and fry olive oil. Finely chop the mushrooms, add them to the half-fried onion. Fry the resulting mass over medium heat for 10 - 15 minutes.

Wash potatoes, peel and cut into small cubes. Peel the pumpkin from the peel and seeds and cut it like a potato. Put pumpkin, potatoes on a baking sheet, salt, pepper, pour a mixture of onions and mushrooms on top. Add minced garlic to it. Put a baking sheet with potatoes, mushrooms and pumpkin in the oven, preheated to 200 degrees, and bake for 1 hour.

Lean potatoes with mushrooms and onions, fried in the oven

Would need:

10 potatoes
600 g mushrooms
2 heads of onion,
70 g vegetable oil,
salt, pepper, herbs.

Cooking method:

Cut the peeled and washed potatoes into cubes. Pour oil into the pan and, when it is hot, put the potatoes. After frying it for 10 minutes on all sides, set aside.

Cut the washed mushrooms into small pieces and stew in own juice, slightly salty. Fry the finely chopped onion in a separate pan; when it is ready, pour the mushrooms into it. Mix potatoes with mushrooms and onions, transfer to a baking sheet. Bake lean potatoes with mushrooms in an oven preheated to 180 degrees for 7-10 minutes.

How to cook potatoes with dried mushrooms in the oven in a rustic way

Rustic potato stuffed with mushrooms.

Ingredients:

5 medium sized potatoes
40 g dried mushrooms
2 tablespoons of vegetable oil,
1 onion
1 tablespoon breadcrumbs,
100 g sour cream sauce
15 g butter,
ground black pepper, salt.

Cooking method:

Before cooking potatoes in the oven, the mushrooms must be thoroughly washed, poured with water and left for 2-3 hours, then boiled and cut into strips.
Peel the onion, chop, fry in vegetable oil, pass through a meat grinder along with mushrooms, salt and pepper and mix well.
Wash the potatoes, peel them, make a well in the middle and fill it with the stuffing.
Put the prepared tubers on a baking sheet greased with butter, sprinkle with breadcrumbs and bake in a preheated oven.
Arrange the cooked potatoes on serving plates and pour over the sour cream sauce.

Mushrooms with potatoes in a rustic way.

Ingredients:

500 g salted mushrooms,
5 potatoes
2 leeks,
2 tbsp. l. flour,
1 cup sour cream
3 art. l. vegetable oil,
dill, pepper, salt.

Cooking method:

Boil potatoes in their skins, cool, peel, cut into slices. Drain the brine from the mushrooms, rinse, finely chop and fry in vegetable oil. Cut the leek into rings, sauté in vegetable oil. Grease the form vegetable oil, put half of the chopped potatoes, then mushrooms, onion and the remaining potatoes on top. Mix sour cream with flour and pour over the dish. Bake in the oven for 15 min. When serving potatoes, cooked in a rustic oven with mushrooms, sprinkle with chopped dill.

How to cook tasty dishes of mushrooms with potatoes in milk in the oven

Potato baked with milk, cheese and salted mushrooms.

Ingredients:

1 kg potatoes
1/2 cup pickled mushrooms
1/8 teaspoon freshly ground pepper, a pinch of nutmeg,
1 egg
2 glasses of milk
200 g grated cheese (preferably Swiss),
1 garlic clove
4 tbsp. butter spoons
1 teaspoon of salt.

Cooking method:

Peel potatoes, cut into slices, salt and pepper. Add nutmeg, half a serving of grated cheese to the dish, mix everything thoroughly. To cook delicious mushrooms with potatoes in the oven, you need to drive an egg into the prepared foods, pour in milk, mix everything again.

Grate a deep ceramic dish with garlic, grease with oil, put the resulting mixture into it, sprinkle with the remaining cheese and chopped salted mushrooms, put pieces of butter on top. Put potatoes with mushrooms and milk in the oven for 40–45 minutes. or keep in the oven until the potatoes are soft and golden brown.

Casserole with dried and salted mushrooms.

Ingredients:

6 potatoes
2 eggs,
30 g butter,
½ cup milk
1 st. l. vegetable oil,
2 tbsp. l. breadcrumbs,
½ cup sour cream
salt.

For filling:

100 g dried mushrooms
200 g salted mushrooms,
2 bulbs
¼ cup vegetable oil
ground black pepper.

Cooking method:

Boil potatoes, prepare mashed potatoes with eggs, salt, milk and butter. Rinse the dried mushrooms thoroughly, soak for 3 hours in cold water, then boil in the same water for 1 hour. Finely chop the boiled mushrooms, mix with chopped salted mushrooms. Peel the onion, finely chop, fry in vegetable oil. Add mushrooms, pepper and simmer covered for 30 minutes. Grease a deep frying pan with vegetable oil and sprinkle with breadcrumbs. Spread half mashed potatoes, flatten. Put a layer of mushroom filling on top and cover with a layer of the remaining puree. Lubricate the surface with sour cream (2 tablespoons), sprinkle with breadcrumbs. Bake in the oven at 200°C for about 15 minutes. Remove from oven, cut into portions. When serving potatoes with mushrooms, cooked in the oven according to this recipe, pour over the remaining sour cream.

How to fry potatoes with mushrooms in the oven in a special bag

Ingredients:

500 g potatoes
50 g dried mushrooms
1 carrot
1 onion
1 tsp ground black pepper
3 art. tablespoons of vegetable oil
3 art. l tomato sauce
salt to taste.

Cooking method:

Before frying potatoes in the oven, you need to soak the dried mushrooms in water for 2 hours. After that, drain the water and rinse the mushrooms. Grate the carrots, finely chop the onion, cut the potatoes into thin circles. Mix all the vegetables, add mushrooms to the mixture and put in a baking bag. Top with a mixture of vegetables with tomato sauce, vegetable oil, pepper, salt, close the bag tightly. Put the potatoes with mushrooms in a special bag in the oven, preheated to 180 degrees, for 40 minutes.

Potatoes with bacon and mushrooms, baked in layers on a baking sheet in the oven

To cook potatoes with bacon and mushrooms in the oven, you will need:

Potatoes - 1 kg,
dried mushrooms - 200 g,
bacon - 300 g,
rosemary - 1 g,
ground black pepper - 1 g,
vegetable oil - 3 tbsp. spoons,
paprika - 1 tsp,
salt - 1g.

Cooking method:

Rinse the mushrooms with water, pour over with boiling water and leave for 1 hour in hot water. Bacon cut into thin slices. Washed, peeled potatoes cut into 3 - 4 parts, put in a saucepan, pour boiling water, put on high heat, let boil, then salt. Cook for 10 minutes, remove from heat, drain water. Prepare a baking sheet - cover it with foil and put baking paper on top. Then gradually lay out all the components of the dish. Bottom layer - potatoes, top bacon, mushrooms, paprika, rosemary, black pepper, salt, vegetable oil. Bake potatoes with mushrooms on a baking sheet in a preheated oven at 180 degrees for 10 minutes.

Potatoes with mushrooms in pots cooked in the oven

Potato stewed in a pot with mushrooms.

Ingredients:

500 g potatoes
400 g white mushrooms,
1 onion
100 g sour cream
3 tablespoons of vegetable oil,
parsley,
Bay leaf,
ground black pepper,
salt.

Cooking method:

Wash potatoes, peel, cut into strips and fry in hot vegetable oil (2 tablespoons) until golden brown.
Rinse the mushrooms thoroughly, chop and fry with chopped onions in the remaining oil.
Put potatoes, mushrooms in layers on the bottom of clay pots, salt, pepper, add bay leaf, pour boiled water, cover the pots with a lid and put in a preheated oven to stew for 10-15 minutes.
Add a little sour cream to each pot with potatoes and mushrooms, put in the oven for a few minutes, then sprinkle with finely chopped parsley.

Roast with champignons in a pot.

Ingredients:

1 kg beef,
500 g champignons,
2 kg potatoes,
200 g carrots
200 g onion,
200 g sour cream
50 g pork fat,
100 ml vegetable oil,
pepper, salt to taste.

Cooking method:

To cook potatoes with mushrooms and meat in the oven, cut the prepared beef, sprinkle with salt, pepper, and fry in fat. Put in a pot, add chopped carrots and half the norm of onions, simmer in the oven until tender (1 hour). Boil mushrooms in 500 ml of salted water for 10 minutes. Then chop and fry in oil with the remaining onion. Cut potatoes and fry separately. Add potatoes, mushrooms with onions to the meat pot, pour sour cream, mushroom broth, salt and bake in the oven for 40 minutes.

This very tasty and rich dish will decorate the festive table.

Potatoes stewed with peas and mushrooms.

Ingredients:

800 g potatoes
500 g mushrooms
300 g young green peas,
2 bulbs
3 tablespoons of vegetable oil,
50 ml cream
dill greens, salt to taste.

Stages of preparation.

Before cooking potatoes in the oven, the mushrooms must be thoroughly washed, chopped, put in a pan with heated vegetable oil and lightly fried, then add the onion cut into half rings and simmer until half cooked.
Peel potatoes, chop, combine with mushrooms and onions, pour in a little water, salt, cover and keep on low heat for another 15-20 minutes. Then transfer to a pot.
Rinse the peas several times, put in a pot, put in the oven for 20 minutes and bring to readiness at a temperature of 200 degrees. After the time has elapsed, remove from the oven, sprinkle with finely chopped dill, pour in the cream, mix and put back in the oven for 5 minutes.

Roast butter with potatoes in a pot.

Ingredients:

250 g butter,
10 potatoes
2 bulbs
2 tbsp. l. sour cream
2 tbsp. l. butter,
salt.

Cooking method:

Rinse the mushrooms, chop and fry in butter for 10 minutes. Add chopped onion, mix, simmer for another 10 minutes. Add sour cream. Put the chopped potatoes in a pot, put the mushrooms, put the potatoes on top again. Salt, add some water. Bake in the oven until potatoes are tender (40-45 minutes).

See how appetizing potatoes with mushrooms cooked in the oven look in these photos:

Puff potatoes baked with mushrooms in the oven

Potatoes with mushrooms in layers in the oven.

Ingredients:

1 kg potatoes
2 bulbs
500 g mushrooms
400 g sour cream
300 g cheese
3 art. l. vegetable oil,
salt, pepper to taste.

Cooking method:

Rinse the mushrooms, cut into thin slices. Onion cut into rings. Cut potatoes into thin circles. Grease a baking sheet with vegetable oil. Put all the components on a baking sheet in layers in the following sequence: potatoes, onions, mushrooms, cheese. Salt, pepper, pour sour cream sauce (sour cream + 1 tbsp. Water). Bake potatoes with mushrooms, laid out in layers, in the oven at 180 degrees for 45 minutes.

Potatoes with mushrooms layers in the form of a cake.

This unusual recipe will appeal to hostesses who want to surprise and please their family unusual dish with common ingredients.

Ingredients:

600 g potatoes
300 g mushrooms
1 onion
250 g hard cheese,
100 g flour
100 g mayonnaise,
2 eggs,
3 garlic cloves,
100 g sour cream
3 tablespoons of vegetable oil,
ground black pepper,
salt to taste.

Stages of preparation.

Wash the potatoes, peel and grate on a coarse grater, rinse the mushrooms, finely chop.
Peel the onion, chop, mix with potatoes and mushrooms, add flour, eggs, salt and mix everything thoroughly.
Divide the resulting mass into equal parts, roll each of them in the form of a cake and fry on both sides in a pan in heated vegetable oil.
Peel the garlic, chop, mix with mayonnaise, sour cream, add grated cheese (150 g), salt, pepper and mix until a homogeneous mass is formed.
Put ready-made cakes in a deep frying pan, spreading each of them with the resulting sauce, sprinkle with the remaining grated cheese. Bake puff potatoes with mushrooms in a preheated oven.

And now watch the video of cooking potatoes with mushrooms in the oven according to the best recipes:

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

There are many classic combinations of even simple ingredients that even real gourmets appreciate. One of these is baked potatoes with mushrooms. This dish may include other foods that sometimes drastically change its traditional taste. Some of these interesting recipes can be found below.

How to cook potatoes with mushrooms in the oven

Although it is difficult to classify such a dish as a dietary one, sometimes you can still treat yourself and your household to it. You can cook potatoes with mushrooms in the oven in a variety of ways: according to a classic rustic or exquisite French recipe. In any case, it turns out satisfying and appetizing dish. In addition to the main ingredients, you can add meat or vegetables, such as zucchini, tomatoes or eggplant. Mushrooms are used differently. Mushrooms are suitable fresh or frozen. It is not forbidden to take fresh forest mushrooms: white, red, chanterelles and others.

Preparation of ingredients

An important stage in the preparation of potatoes with mushrooms in the oven is the processing of the ingredients. They are taken according to the prescription in the indicated quantity. Any potato tubers will do, i.e. large or small, fresh or old. They must be peeled, washed under running water, and then cut into slices, cubes, circles or just small slices.

Next you can prepare the mushrooms. In addition to fresh, you can take marinated. To make the finished dish richer, the mushrooms should be fried until the moisture evaporates. After such processing, they are sent to potatoes. Mayonnaise or sour cream is always used as a dressing. Also, in most recipes, the dish is sprinkled with grated cheese. Parmesan is considered ideal here.

Mushroom recipe with potatoes

Great alternative to plain fried or stewed potatoes- this is baked, and not just, but with mushrooms. The dish is very easy to prepare. It is only necessary to prepare all the products according to the instructions above, and then lay them in layers in a baking dish. The sequence is determined by the specific recipe, but in most of them, the potatoes are laid on the mushrooms. Sprinkle the dish with cheese on top to get a ruddy juicy crust. Then it remains only to send the form to the preheated oven. The optimum temperature for baking is 180-200 °C.

in sour cream

One of the simple and hearty recipes- potatoes with mushrooms in the oven with sour cream. This dish is perfect for lunch or dinner, and even a festive one. In addition, even novice cooks can master this recipe. Sour cream gives the dish a special tenderness, and mushrooms - a unique flavor. For the combination of such components, the dish is valued. To be sure, try it out.

Ingredients:

champignons - 0.4 kg;
butter - 50 g;
carrot - 2 pcs.;
spices, salt - to your taste;
potato tubers - 5 pcs.;
sour cream - 0.5 kg.

Cooking method:

If the potato is young, then the vegetable can not be peeled, but simply washed. Old tubers must be cleaned.
Wash the carrots too. Cut into circles with potatoes, rub them with spices and salt.
Finely chop the mushrooms, if desired, fry in a small amount of oil. Then combine with sour cream, mix.
Put a third of the potatoes, along with carrots, on the bottom of a greased baking dish. Top with sour cream sauce.
Decorate the dish with the remaining potato circles approximately as in the photo.
Lay the pieces of butter on top.
Bake for an hour at a temperature of 180 ° C.

With meat

If you are still confused about what to cook for a festive dinner, then use the recipe for potatoes with meat and mushrooms. The ingredients remain almost the same, but the dish is much more satisfying. The only change is the meat. For such a dish, any kind of it is suitable: pork, beef, chicken. In the latter case, the dish turns out to be especially tender. The recipe below will help you in cooking meat in French.

Ingredients:

vegetable oil - 5 tbsp. l.;
beef - 4 portions or steak;
cream 2% - 0.1 l;
potato tubers - 5 pcs.;
large champignons - 6 pcs.;
ground black pepper, salt - to taste.

Cooking method:

Beat clean steaks well with a hammer, sprinkle them with salt and spices.
Turn on the oven so that it warms up to 190 ° C.
Pour vegetable oil into a frying pan, heat up. Then fry the steaks on both sides until cooked, then transfer to a plate and cover.
Wash the potatoes, peel, cut into slices of medium thickness, then also fry in oil until golden brown. The main thing is that nothing burns.
Rinse the mushrooms, chop them smaller. This ingredient is also fried in oil, but only until half cooked. You can add an onion if you wish.
After frying, pour the mushrooms with cream, steam them for a couple of minutes until thickened, season with salt and spices.
Take parchment paper for baking, cut out 4 sheets of 20x40 cm.
Place a steak, a portion of potatoes and mushrooms with sour cream on each of the blanks.
Roll up paper to make envelopes. Then place them on a baking sheet or baking dish.
Cook about 40 min.

Chicken with mushrooms and potatoes in the oven

Another option on how to cook such ingredients tasty and fast is potatoes with chicken and mushrooms in the oven. The taste of this dish is even more juicy. The combination of champignons with cream and chicken makes it even more tender. As a side dish, a light salad of vegetables is perfect. The main thing for proper cooking is chicken pieces. They should not be too large, otherwise the meat will turn out poorly cooked. You can only replace cream with sour cream, because mayonnaise does not soak the chicken, but only forms a crust on the surface.

Ingredients:

spices - to taste;
chicken meat - 0.5 kg;
vegetable oil - a little for greasing the mold and for frying;
potato tubers - 6 pcs.;
cheese - 70 g;
onion - 1 pc.;
cream - 0.25 tbsp.

Cooking method:

Grind the cheese on a coarse grater and leave in a separate plate for now.
Peel the onion, cut together with mushrooms into small pieces, fry them in hot oil until golden brown. A few minutes before the readiness to add cheese to them, mix everything.
Put the oven on to heat up to 200 °C.
Peel potatoes, wash and cut into slices.
Cut the fillet into portions, beat off on both sides.
Take a few pieces of foil, put a slice of meat in each, some potatoes and mushroom sauce, wrap.
Bake the dish by setting the timer for 30-35 minutes. After this time, open the foil, cook for another 10 minutes.

With cheese

According to this recipe, baked potatoes with mushrooms are obtained under a delicious cheese crust. It will take only 50 minutes to cook. Fresh vegetables can be an addition to it, both simple cutting and a salad for them. The ingredients listed below will make about 3 servings. If you still have not decided what to serve for dinner or lunch, then use the recipe from the photo below.

Ingredients:

vegetable oil - 4 tbsp. l.;
hard cheese - 150 g;
pepper with salt - to your liking;
onions - 1 pc.;
potato tubers - 0.8 kg;
mayonnaise - 3 tbsp. l.;
mushrooms - 0.4 kg.

Cooking method:

First wash and peel the potatoes, then cut them into thin circles, put them on the bottom of the baking dish. Place onion, chopped in half rings, on top.
Warm up the oven. The optimum temperature is 180-190 degrees.
Mushrooms, too, rinse and thinly cut, send to the rest of the products.
Season with spices and salt, pour vegetable oil, mix.
Grease with mayonnaise on top, sprinkle with cheese chips.
Cover the form with a lid, send to bake for about 35 minutes.

Pork

Another classic combination of ingredients is pork, mushrooms, potatoes in the oven. You can easily feed a large family with such a dish, because it turns out to be very satisfying. Secret fast food lies in the correct cutting of products. If they are chopped thinner, then it will take much less time to bake. To stew food deliciously, you can pour cream or water over the food before sending it to the oven.

Ingredients:

hard cheese - 0.2 kg;
pork - 0.7 kg;
red onion - 2 pcs.;
pepper with salt - a small pinch each;
champignons - 0.4 kg;
vegetable oil - 3 tbsp. l.;
potato tubers - 4 pcs.

Cooking method:

Cut the pork into thinner layers, then beat off with a kitchen hammer on each side.
Put a layer of parchment paper on a baking sheet, grease it with oil and sprinkle with a little salt.
Peel potatoes, wash. Then cut into circles and spread on a baking sheet. Put pieces of meat on top of it.
Wash the mushrooms, cut into small pieces. Repeat the same with the bow. Fry them in a frying pan with a little oil.
Spread the mushroom stew over the meat.
Sprinkle with cheese chips on top, then bake the dish. This will take about 40 minutes. The recommended cooking temperature is 180°C.

with minced meat

This recipe sounds very interesting and tasty - potatoes with mushrooms and minced meat in the oven. The dish is very similar to a casserole. Minced meat with potatoes in the oven with mushrooms turns out wonderful. Due to the simplicity of the ingredients, the dish cannot be called suitable for gourmets, but this does not affect the unique taste of the treat. Minced meat for such a recipe can be taken any: pork, beef or chicken. It all depends on taste preferences.

Ingredients:

spices - to your taste;
potatoes - 5 pcs.;
onion - 1 pc.;
cheese - 0.25 kg;
minced meat - 0.25 kg;
mushrooms - 0.25 kg.

Cooking method:

Grind the peeled potatoes with cheese on a coarse grater. Onion and mushrooms cut into cubes.
Season minced meat with spices.
Take a cling film, put food on it in layers: potatoes, half the cheese, part of the onion, then minced meat and the remaining onion with cheese.
Wrap the film, smooth everything with a rolling pin, then roll it up, as shown in the photo.
Transfer to a baking sheet. Remove the film, and then send to bake for about 35 minutes.

in pots

To serve something more original for dinner, you can cook potatoes with mushrooms in pots. From this hearty dish, anyone, even a festive table, will only benefit. In addition, meat-eaters will also like the treat due to their hearty taste, and vegetarians due to the lack of animal protein. The only nuance is that the dish turns out to be high-calorie, so you should not abuse it.

Ingredients:

salt - to taste;
pepper, dried dill, nutmeg - to taste;
cream - 1 tbsp.;
potatoes - 1 kg;
hard cheese - 0.15 kg;
champignons - 0.5 kg;
onion - 1 pc.

Cooking method:

Chop the peeled potatoes into thin slices.
Rinse mushrooms, dry, cut not too finely.
Chop the onion into half rings, and chop the cheese on a grater.
Grease the pots with oil, put potatoes on the bottom of each, then onions, and the last layer of champignons.
Add spices to the warmed cream, pour a little into each pot. Sprinkle cheese on top.
Bake for about 40 min. at 200 degrees.

There are several tricks in cooking potatoes with mushrooms in the oven. In recipes with the addition of cheese, the crust from it can be smeared with sour cream or mayonnaise. So it won't burn for sure. Before cooking meat with potatoes, it is better to marinate it. To make potatoes with mushrooms in the oven even tastier, it is recommended to spread a few pieces of butter on top of all products.

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Potatoes with mushrooms in the oven: recipes with photos

Hearty potatoes with mushrooms in the oven is a traditional dish for Russian cuisine. Previously, it was cooked in a rustic oven. But in the conditions of a city apartment, a treat can be made very tasty in a conventional oven.

Ingredients: a kilo of potatoes, 150-170 g of semi-hard cheese, 420 g of mushrooms, 2 onions, salt, 4 large spoons of mayonnaise, vegetable oil.

The dish is prepared quickly, but it turns out very tasty.

Potatoes and mushrooms are cut into slices, onions - into half rings.
All ingredients are combined in a bowl, salted, poured with a small amount of vegetable oil, mixed well.
Products are laid out in a baking dish, covered with grated cheese, smeared with mayonnaise.

The dish is baked in the oven for about 40-45 minutes under a lid or foil.

Meat Recipe

Ingredients: a pound of pork neck, 320 g of mushrooms, 8 potato tubers, 120-140 g of semi-hard cheese, salt, 2 onions, a pinch of nutmeg, a faceted glass of sour cream, granulated garlic, 1 tbsp. spoon of soy sauce, 60 ml of apple cider vinegar, 1 teaspoon of Russian mustard.

The meat is cut into pieces, after which it is smeared with a marinade of vinegar, sauce, mustard and salt.
While it is infused, potatoes and mushrooms are cut into slices. Onion - optional.
First, potatoes are laid out in an oiled form. He leans in. Next, marinated pork and onions are distributed. Then - mushrooms.
For dressing, sour cream, garlic, nutmeg, salt are mixed. It is distributed over the entire surface of the future treat.

Under the "lid" of foil, potatoes with meat and mushrooms are baked for about an hour in a well-heated oven. Approximately 5 minutes before the dish is ready, sprinkle with grated cheese.

Advice! Potatoes can be pre-boiled until half cooked. Then it will turn out softer.

With chicken and mushrooms in the oven

Ingredients: 180 g of fresh mushrooms (champignons are best), 2 chicken legs, table salt, 580 g of potatoes, fresh garlic to taste, seasoning mixtures for potatoes and poultry, 1 large spoonful of ketchup and 4 tablespoons of sour cream.

If you add chicken, then the dish will turn out to be very satisfying.

The legs are chopped into several pieces, after which they marinate in a mixture of sour cream, ketchup, crushed garlic and poultry seasoning. Salt is added as needed.
Mushrooms are coarsely cut and added to the chicken. Together, the products will marinate for a little less than an hour.
The potatoes are cut into small slices, smeared with chicken marinade, sprinkled with spices and sent to an oiled form.
Meat, mushrooms and the rest of the sauce are distributed on top.

Potatoes with chicken and mushrooms are baked in the oven for about an hour at medium temperature.

French Pork with Mushrooms and Potatoes

Ingredients: 420 g pork pulp, large onion, sour cream, 380 g mushrooms, 430 g potatoes, 160-170 g semi-hard or hard cheese, salt.

Lean meat is finely chopped, sprinkled with salt and immediately sent to the prepared form.
The thinnest onion rings and pre-fried pieces of mushrooms (any) are distributed on top.
Next, thin salted potato slices are laid out.
From above, the base is smeared with sour cream with any seasonings or simply with salt. Sprinkle the surface with grated cheese.

Pork with mushrooms and potatoes is baked for 45-55 minutes in a very hot oven.

Baked in sour cream sauce

Ingredients: half a liter of fat sour cream, a slice of butter, 5-6 potatoes, 320 g of mushrooms, 130-140 g of semi-hard cheese, 2 large eggs, salt.

Sour cream sauce will make light dish and gentle.

In a frying pan with heated fat (butter), chopped onions and pieces of mushrooms are fried.
Separately mixed raw eggs and sour cream. The filling is salted to taste.
The sauce is poured over the mushrooms. Together, the components are stewed for 6-7 minutes.
Potatoes are boiled until cooked and cut into slices.
The vegetable is laid out in a mold and poured with sauce.
Grated cheese is distributed on top.

The dish is prepared in the oven at an average temperature of 17-20 minutes.

Potato baked with mushrooms and cheese

Ingredients: 730-760 g potatoes, 130-160 g semi-hard cheese, table salt, mayonnaise, 2 onions, 380 g mushrooms.

Potato slices are laid out in a mold. Salted.
Arbitrarily chopped onion is distributed on top.
Next come the small pieces of mushrooms. They also need to be salted.
Products are poured with mayonnaise, diluted with a small amount of water.
Cheese is rubbed on top.

The dish is baked in the oven, first for about half an hour under the foil, and then another 10-12 minutes without it.

How to cook with minced meat in the oven?

Ingredients: 620 g potato tubers, 80-90 ml fat sour cream, onion, 180 g oyster mushrooms, 370 g minced chicken, salt, aromatic herbs.

Delicious family dinner.

The potatoes are cut into thin slices, sprinkled with herbs, salted and half of it is laid out in a prepared form.
Next, salted chicken mince is distributed.
Miniature onion cubes are scattered over the surface of the meat.
Now it's the turn of finely chopped mushrooms. They are also salted and sprinkled with aromatic herbs.

In pots, products are stacked in layers. First, there are always potato slices, then chopped onions and, finally, pieces of mushrooms.
The cream needs to be warmed up a little beforehand. After that, they add salt to taste, dried dill and nutmeg. You can use any other spices if you wish.
The contents of the pots are equally poured with fragrant cream.
They are closed with lids and sent to the oven, heated to 200 degrees.
After about 40-45 minutes, the containers are opened, and grated cheese is poured into them.

It would seem that what special can be prepared from such a standard set as potatoes, mushrooms and onions? It turns out that using these inexpensive and affordable ingredients as a basis, you can create an amazing dish: tender, fragrant, literally melting in your mouth. No, this is not a cake, and it's not a French delicacy - it's potatoes with mushrooms in the oven, and not just potatoes, but baked in sour cream sauce. Very tasty, such potatoes can be safely put even on the festive table, they will be scattered instantly))). I will no longer beat around the bush, telling the recipe.

Ingredients:

(4-6 servings)

1 kg. potatoes
2 pcs. onion
500-600 gr. mushrooms
400 gr. sour cream
300 gr. hard cheese
ground black pepper
2-3 tbsp vegetable oil

To bake potatoes with mushrooms, you can use any edible mushrooms, for residents of megacities, champignons or oyster mushrooms are the most affordable, as they are sold in any supermarket, but potatoes with porcini mushrooms or honey agarics are no less tasty.
So, first of all, my mushrooms, cut into slices.

We take two large onions, clean, cut into rings.

We clean the potatoes, cut into thin slices. It is convenient when the potatoes are not very large.

Purely theoretically, all these ingredients can be laid out on a baking sheet in layers, poured with sauce and baked, but, as I have seen more than once in practice, it will turn out much tastier if you do the following.
Fry the mushrooms in a pan in a small amount of vegetable oil. Mushrooms should be slightly salted. When the champignons start up the juice, put the onion rings in the pan.
Simmer over medium heat until the onion is soft. It is not necessary to fry the mushrooms until fully cooked. Also, do not strive to evaporate all the juice released by the mushrooms (we will need it for sour cream sauce).

Now take a baking sheet, grease with vegetable oil. Lay out a layer of potatoes. Salt lightly.

Spread mushrooms evenly on top.
We take non-acidic sour cream, it will take at least 400 gr. sour cream. Pour the mushroom juice into the sour cream, which remained after frying the mushrooms. Mix well, add salt and pepper to taste. The sauce is not very salty.
Pour the contents of the baking sheet with sour cream and mushroom sauce.

We put a baking sheet with potatoes, mushrooms and onions in a preheated oven, bake at a temperature of 200 ° C.
Do not sprinkle with grated cheese yet. If potatoes with mushrooms are sprinkled with cheese at the very beginning, then during cooking, which is 40-45 minutes, the cheese will dry out and become hard. Even if someone likes crispy cheese crust However, it is better to sprinkle 10-15 minutes before the end of cooking.
So, about half an hour after we put the baking sheet in the oven, we try the potatoes for readiness. To do this, simply pierce our dish with a fork. The fork slides in easily, which means the potatoes are ready.

Now sprinkle our dish with grated cheese, and then put it back in the oven. This is a crucial moment, so we don’t go far, as soon as the cheese is melted and lightly browned, we take the baking sheet out of the oven. By this time, the whole kitchen, what's the kitchen, the whole entrance is filled with the divine aroma of champignons, cheese, potatoes and onions.

That's all, our oven-baked potatoes with mushrooms are ready. We let our dish cool a little, then carefully cut and serve. Usually, meat is unnecessary for such potatoes; fresh vegetables are the best addition.

Bon Appetit!
Tasty and healthy recipes from Alena Khokhlova

Forest mushrooms have long been considered one of the most delicious foods. And when potatoes appeared in the diet, dishes from it began to gain popularity more and more. The combination of potatoes and mushrooms in one dish will not leave anyone indifferent. And if you combine potatoes with mushrooms and cheese, you get an amazingly tasty, fragrant and satisfying dish for family and guests.

Dishes made from potatoes with mushrooms and cheese will look great on holiday table and diversify your daily diet. The treat can be served both as a side dish and as an independent dish.

A wide variety of foods, spices and herbs can be added to recipes with potatoes, mushrooms and cheese to make the dish more refined or savory.

Baked potatoes with mushrooms and cheese turn out tasty and fragrant, perfectly satisfies hunger. However, first you need to fry all the ingredients in a pan, which will significantly speed up cooking in the oven.

6-8 pcs. potatoes;
500 g mushrooms;
3 pcs. Luke;
200 ml of mayonnaise;
300 g of hard cheese;
Vegetable oil;
Ground black pepper and salt.

Potatoes with mushrooms and cheese are fried in a pan separately:

After cleaning, boil the mushrooms, cut into pieces and fry in a small amount of oil until golden brown.
Put in a separate bowl and fry the peeled and chopped potatoes in a small amount of oil until a delicious golden brown.
Put to the mushrooms, and fry the onion cut into half rings in a pan.
Combine potatoes, onions, mushrooms in a deep frying pan, salt, pepper and mix gently.
Mix mayonnaise and grated cheese, beat a little with a whisk, add salt and pour over the dish.
Next, put the pan in the oven and bake for 15 minutes. at 180-190°C.

Potatoes cooked with mushrooms and cheese in the oven

Potatoes cooked with mushrooms and cheese in the oven are a versatile and simple dish that always turns out delicious, because it is simply impossible to spoil it.

700 g mushrooms;
10 potatoes;
3 onion heads;
Salt and ground black pepper;
Vegetable oil;
200 ml of mayonnaise;
3 sweet and sour apples;
300 g hard cheese.

Potatoes baked with mushrooms and cheese in the oven are best cooked according to the steps described in the recipe, which will facilitate the work of novice housewives.

Mushrooms are washed, peeled and boiled, then cut into slices and fried in oil until tender.
The potatoes are peeled, cut into strips, laid out in a separate pan and fried in oil until golden brown.
Separately, chopped onion rings are fried and mixed with mushrooms.
A deep form is smeared with oil, a layer of potatoes is laid out, then mushrooms with onions, everything is salted and peppered to taste.
Thin slices of apples are laid out on top, smeared with mayonnaise and sprinkled with grated cheese.
The form is placed in a hot oven for 30 minutes. and baked at 180°C.

Potato baked with mushrooms, chicken meat and melted cheese

The recipe for baked potatoes with mushrooms, chicken and cheese is a great dish for invited guests. This combination of products with aromatic herbs will not leave anyone indifferent.

800 g mushrooms;
1 kg of potatoes;
6 chicken thighs;
200 g of processed cheese;
300 g of onion;
1 st. l. provencal herbs;
Salt;
Vegetable oil;
200 ml mayonnaise.

Potatoes cooked with mushrooms, chicken and cheese look great, smell appetizing, and taste just delicious!

Peel potatoes and onions, cut into thin rings.
Peel the mushrooms, wash and cut into slices 0.5 cm thick.
Remove the skin from the thighs, separate the meat from the bones and cut into large cubes.
Grease a baking sheet with oil, put the skin from the thighs on the bottom, which will prevent the dish from burning.
Next, lay out the meat, salt, then distribute the potatoes, onion rings, chopped mushrooms.
Sprinkle with Provence herbs, add salt, grease the surface with mayonnaise and pour a layer of grated cheese.
Cover with food foil and place in the oven for 60 minutes, bake at 180°C.

Potatoes baked in pots with mushrooms, onions and cheese

Potato baked in pots with mushrooms and cheese is a great option for a small company of 4-6 people.

1 kg of potatoes;
700 g mushrooms;
3 onions;
200 g of Dutch cheese;
Butter;
150 ml sour cream;
50 ml of milk;
Salt and spices - to taste.

How to bake potatoes in pots with mushrooms and cheese?

Potatoes, mushrooms and onions are peeled, washed and cut: potatoes into thin circles, onions in half rings, mushrooms into strips.
In a small amount of butter, mushrooms are fried for 15 minutes. on medium fire.
Pots are greased with oil, potatoes, onions and mushrooms are mixed, salted to taste and seasoned with spices, mixed.
The whole mass is laid out in pots, poured with sour cream mixed with milk.
Top crushed with a layer of cheese, grated on a fine grater, and put in the oven.
Baked at a temperature of 180-190°C for 60 minutes. The dish is served hot with sliced vegetables or canned vegetables.

Recipe for cooking potatoes with meat, mushrooms and cheese in pots

The recipe for cooking potatoes with meat, mushrooms and cheese is quite simple, but the dish turns out to be very tasty. Usually in our country, such a treat is prepared for guests and they call it “home-style meat”.

1 kg of potatoes;
1 kg of boiled mushrooms;
5 onion heads;
500 g pork;
300 g of cheese;
100 ml of mayonnaise;
Sunflower oil;
100 ml of hot water;
a pinch of coriander;
1 tsp black ground pepper;
Salt - to taste.

How to bake potatoes with meat, mushrooms and cheese in pots?

Wash potatoes, peel, cut into thin rings and rinse again in water.
Lubricate the pots with oil and lay out the potato rings, grease with mayonnaise.
Wash the pork, cut into pieces and fry in a small amount of oil until golden brown.
Salt, mix and put on potatoes, sprinkle with ground pepper on top.
Mushrooms cut, fry in oil until golden brown, put on meat and sprinkle with coriander.
Peel the onion, cut into thin rings and put on the mushrooms, press down with a spoon.
Mix hot water with the remaining mayonnaise, salt a little, beat with a whisk and pour into pots.
Sprinkle grated cheese on top, cover with lids and bake in the oven for 60 minutes. at 180°C.

Potatoes stewed with sour cream, mushrooms, garlic and cheese

Potatoes cooked with sour cream, mushrooms and cheese are tender and fragrant, melting in your mouth. The dish goes well with meat and fresh vegetable salads.

700 g fresh mushrooms;
1 kg of potatoes;
200 g of cheese;
250 ml sour cream;
Refined sunflower oil;
3 onion heads;
2 cloves of garlic;
Salt and Italian herbs to taste.

A dish of potatoes with mushrooms, cheese and sour cream is prepared according to the recipe described below.

Peel potatoes, rinse in cold water, cut into slices.
Peel the mushrooms, wash, cut into strips and fry in oil in a pan for 20 minutes.
Separately, fry the potatoes until a pleasant golden color and combine with mushrooms.
Peel the onion, cut into thin half rings and fry separately in oil until soft.
Combine with potatoes and mushrooms, salt, add Italian herbs and mix.
Mix sour cream with crushed garlic, salt, beat a little with a whisk and pour potatoes with mushrooms.
Sprinkle a layer of grated cheese on top, cover and simmer for about 20-25 minutes. on low fire.

Potatoes with mushrooms, herbs and cheese in a slow cooker

Cooking potatoes with mushrooms and cheese in a slow cooker will not take you much time, especially since all the main functions are taken over by the “home assistant”.

1 kg of potatoes;
700 g mushrooms;
400 ml cream;
300 g of cheese;
A bunch of green onions;
A bunch of green dill;
4 cloves of garlic;
Salt - to taste;
Butter;
1 tsp ground black pepper.

Potatoes cooked with mushrooms and cheese in a slow cooker will appeal to all your household members in taste and aroma.

Cut forest mushrooms after preliminary cleaning into several parts.
Wash potatoes, peel, cut into strips and rinse again in water.
Grind greens and garlic, combine with cream, mix, add salt and pepper, beat with a whisk.
Grate the cheese on a fine grater, add to the cream, mix again.
Lubricate the bowl of the multicooker with butter and first put the mushrooms, pour a small amount cream sauce with greens.
Next, lay out the potatoes and pour over the cream again. So spread the prepared products in layers and grease them with cream and cheese.
Close the lid, set the "Extinguishing" mode for 40 minutes.
Then, after the signal, turn on the “Baking” mode for 40 minutes, which will allow the dish to bake better until golden brown.
After the signal, you can serve the dish immediately, or you can leave it in the “Heating” mode for 15 minutes, then arrange it on plates and serve.

Potatoes with chicken, mushrooms, cream and cheese in a slow cooker

The recipe for cooking potatoes with chicken, mushrooms and cheese in a slow cooker is completely simple. Even a novice cook can handle it.

600 g mushrooms;
1 kg of potatoes;
500 g chicken wings;
3 onion heads;
200 g of hard cheese;
200 ml cream;
1 tsp hops-suneli;
Sunflower oil;
Salt - to taste.

How to cook delicious potatoes with chicken and mushrooms in a slow cooker with cheese, find out from the recipe described below.

Mushrooms are washed, cleaned and cut into pieces (cutting method is not critical).
The onion is peeled from the top layer, cut into cubes.
Potatoes are peeled, washed in water and cut into strips.
The meat is washed, salted to taste and sprinkled with hops-suneli seasoning.
A little oil is poured into the multicooker bowl, the “Frying” mode is turned on on the panel and the onion is poured out.
With the lid open, it is fried for 5 minutes, mushrooms are added, salted and fried for 10 minutes.
Add potatoes, lay out chicken meat, mix, salt if required, and fry with the lid closed for 30 minutes. In this case, mix the entire contents of the multicooker several times.
Cream mixed with grated cheese is poured in, the “Baking” mode is turned on and set for 30 minutes.
Served hot fragrant potatoes with meat, mushrooms and cheese.

Potatoes with mushrooms, onions and cheese in a frying pan

Potatoes stewed with mushrooms and cheese in a pan will not lose their taste even the next day and remain just as fragrant.

500 g of potatoes and mushrooms;
200 g of cheese;
Sunflower oil;
3 onion heads;
4 cloves of garlic;
Salt;
1 tsp paprika;
3 art. l. chopped parsley.

Cooking potatoes with mushrooms and cheese in a pan according to the proposed recipe.

Peel the potatoes, wash and cut into slices no more than 0.5 cm thick.
Pour oil into a frying pan, put on the stove and let it heat up well.
Cut peeled mushrooms into slices, salt and mix.
Peel the onion, cut into cubes and put in oil, fry until soft.
Introduce the potatoes, without covering the lid, let them fry until golden brown.
Add mushrooms and fry over low heat for 15 minutes.
Cut the garlic into small cubes, add to the total mass, mix.
Mix grated cheese with paprika, chopped herbs, salt and add the top layer to potatoes and mushrooms with onions.
Cover with a lid, simmer on low heat for 15-20 minutes.

Fried potatoes with mushrooms, onions and cheese

There is nothing easier than cooking fried potatoes with mushrooms and cheese according to this recipe. This dish is loved by children and adults, so you can cook it for the whole family.

To prepare 4 servings of fried potatoes with mushrooms and cheese, you need the following ingredients:

1 kg of potatoes;
600 g boiled mushrooms;
3 onion heads;
200 g of hard cheese;
Salt and spices - to taste;
Vegetable oil.

Mushrooms cut into cubes, combine with chopped onions and fry in oil until golden brown.
Peel the potatoes, wash, cut into strips, salt to taste, mix and fry separately until a pleasant golden brown. For the entire frying time, you only need to mix the potatoes 2-3 times.
Combine mushrooms and onions with potatoes, add spices, grated cheese on a fine grater, fry under a closed lid for 7-10 minutes.

Potatoes with chicken, mushrooms and cheese, baked in the sleeve

Potatoes cooked with chicken, mushrooms and cheese in the sleeve are a great option if you don’t have much time to stand at the stove. In this dish, all the ingredients are combined in a baking sleeve and languish in their own juice until cooked.

700 g of potatoes and mushrooms;
1 kg chicken wings;
200 g of hard cheese;
4 bulbs;
Vegetable oil;
Salt;
2 tsp dried paprika;
100 ml mayonnaise.

Mushrooms are cleaned, washed and boiled for 20 minutes. in salted water.
They are laid out in a frying pan with oil and fried until the liquid evaporates.
Potatoes are peeled, cut into strips, onions are peeled and cut into half rings.
Mushrooms, onions, potatoes and chicken wings combined in one bowl, salted to taste, sprinkled with paprika, mixed with mayonnaise and cheese grated on a fine grater.
Everything is thoroughly mixed and laid out in a baking sleeve. The sleeve is tied on both sides and laid out on a cold baking sheet.
It is placed in the oven, heated to 190 ° C, and baked for 70-90 minutes.

Put the potatoes baked with meat, mushrooms and cheese in a deep large plate and serve.

Potatoes with mushrooms, cheese, tomatoes and soy sauce

There is no person who would be indifferent to baked potatoes with mushrooms and cheese. And if you add fresh tomatoes, you get delicious dish.

1 kg of potatoes;
700 g pickled mushrooms;
3 tomatoes;
Grated cheese - the amount at your discretion;
Vegetable oil;
According to 5 st. l. soy sauce and milk;
50 g butter;
½ tsp. ground black pepper and ground coriander.

How to cook potatoes with mushrooms, tomatoes and cheese, you can learn from the step-by-step description of the recipe.

Peel the potatoes, wash and cut into slices, rinse the mushrooms and cut into strips.
Lubricate a ceramic or glass form with vegetable oil and put the potatoes first.
water it down soy sauce, then lay out the mushrooms, tomato slices, sprinkle with coriander and ground pepper.
Combine milk and grated cheese, spread on top of the tomatoes.
Cut the butter into chunks and place over the cheese.
Bake at 190°C for 40 minutes.

Potato baked with mushrooms, cheese and sour cream and pineapples

The usual set of ingredients for baking in the oven can be diluted with pineapple slices, which will give the dish special tenderness and piquancy. Potato baked with mushrooms, cheese and sour cream, combined with canned pineapples, is a delicious dish for a family dinner.

1 kg of potatoes;
700 g boiled mushrooms;
200 g of cheese;
300 ml sour cream;
3 cloves of garlic;
200 g pineapples;
Butter;
Salt and black ground pepper;
Greens of dill or parsley.

Potatoes are cooked in sour cream with mushrooms, cheese and pineapples according to the proposed recipe.

Peel the potatoes, cut into slices and rinse thoroughly in water.
Lubricate the form with butter, put the potatoes, salt and pepper.
Top with pineapple slices, then sliced mushrooms.
Mix sour cream, grated cheese, crushed garlic and chopped herbs into a homogeneous consistency.
Pour the sauce over the surface, spread evenly with a spoon and place in the hot oven.
Bake 60 min. at a temperature of 180°C.

Potatoes baked with mushrooms, cheese and prunes in pots (with photo)

A dish cooked in pots is very useful for both children and adults. The recipe for baked potatoes with cheese, mushrooms and prunes is an interesting home-cooked dish. Heat-resistant pots made of clay will help preserve all the vitamins and minerals of fruiting bodies and potatoes. And cheese and prunes will make the dish spicy and rich.

1 kg of potatoes;
500 g mushrooms;
2 carrots;
3 onions;
100 g prunes;
1 st. sour cream;
200 g of cheese;
Salt and ground black pepper - to taste.
Vegetable oil.

Check out the recipe from step by step photo cooking baked potatoes with mushrooms, cheese and prunes.

Peel, wash and cut carrots, onions, potatoes: carrots into cubes, onions into half rings, potatoes into strips.

Rinse the mushrooms, peel and cut into pieces, fry in oil until soft, add onions, carrots and fry over low heat for 15 minutes.

Salt the potatoes, pepper, add half the diced prunes, mix and put in pots, greased with oil.